Meat and Poultry

Food

One Pan Chorizo Fajitas

TABLE contributing editor Anna Calabrese has a fast and fabulous solution to mid-week meals when you have limited time to put dinner on the...
Fruits and Vegetables

Pig Belly Marinated with Black Garlic, Figs and Bok Choy

You’re off to a flavorful start when you infuse pork belly from Fallen Aspen Farm with fig, black garlic…and maple syrup from Paul Family...
Food

Posole

Visiting the Santa Fe Farmer's Market during colder months is an invitation to look inward, and as with any amount of introspection, thoughts often...
Food

Reuben Salad with Grilled Cheese Croutons

Fan of the classic reuben? You’ll go wild for this salad. It has all of the elements of the iconic sandwich but without the messy hands.
Fall

Cider‑Glazed Pork Loin with Apples & Potatoes

A simple glaze makes this Pork Loin a perfect weeknight dinner...
Appetizer

Prime Steak Tartare

Chef Kathleen Crook’s recipe for Prime Steak Tartare is a classic, beautifully executed interpretation of a perennial steakhouse favorite.
Braising

Campo Lamb Birria

The Lamb Birria at Los Poblanos’ restaurant Campo is a classic.
Food

Lamb Sloppy Joes

This is a dish anyone can try, and succeed with, at home.