Ingredients

Desserts

Citrus Curd Cups

A tasty citrus layered dessert lightens gloomy winter days.
Appetizer

Gambas al Ajillo (Garlic Shrimp)

Small plates may be all the current sharable rage, but they have a long and rich history across the pond in bars, eateries, and...
Fish and Shellfish

Ravioli with Sautéed Veggies & Scallops

Ravioli, vegetables, and scallops make an exciting weeknight trio.
Fish and Shellfish

Salmon with Saffron Risotto & Asparagus

Chef Jackie Page, TABLE contributor, friend, and chef-owner of Jackie Kennedy Catering creates dishes full of heart and soul. It is no wonder she...
Fish and Shellfish

Colossal Blackened Shrimp with Alfredo Sauce

Chef Jackie Page, TABLE contributor, friend, and chef-owner of Jackie Kennedy Catering creates dishes full of heart and soul. It is no wonder she...
Appetizer

Arugula Salad with Confit Tomatoes & Peppers

Healthy and hearty.
Appetizers

Crispy Cauliflower Tacos

These Crispy Cauliflower Tacos are one way of taking a Meatless Monday break from overly carnivorous habits. Taking that break is good for the...
Appetizer

Butternut Coconut Soup with Roasted Chickpeas and Pepitas

A meatless soup for when you’re looking to feel lighter and to lighten your eco footprint.
Fish and Shellfish

Jumbo Lump Crab Cakes with Potatoes, Tomatoes & Peas

Delicious crab cakes filled with heart and soul.