Pasta

Gemelli with Prosciutto and Peas

A spring pasta recipe for cocktail hours.

Broiled Lobster Tails and Fresh Pasta

The secret to this recipe is a Pernod sauce.

Gnocchi with Wild Boar Ragu

Dive into the complex flavors of wild boar.

Alphabet Soup

Freeze half the batch for a future fun dinner.

Pesto alla Genovese

This easy Pesto alla Genovese recipe will be the hit of any meal.

Green Pea Gluten Free-Pasta with Sunflower Seed Pesto

Wheat alternative pastas offer complexity and depth with each bite and this dish is no exception.

Girasole’s Spinach Spaghetti

A delightfully simple recipe for Spinach Spaghetti.

Lemon Spaghettini with Olives and Anchovies

Liokareas Lemon Olive Oil brings the flavors forward with an easy-to-master pasta dish.

Crab Pasta with Lemon‑Dill White Wine Sauce

It's the local ingredients that make this Crab Pasta with Lemon and Dill White Wine Sauce special.