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Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Plant-Based
Appetizers
Roasted Beet Hummus
Bright and earthy Roasted Beet Hummus with tahini and lemon.
Food
Martha Stewart-Inspired Hot Cherry Tomato Salad
Serve this Hot Cherry Tomato Salad alongside fresh focaccia.
Breakfast and Brunch
Pawpaw Sweet Bread
Don't sleep on the sweetness of pawpaws.
Cheese and Dairy
Tzatziki with a Twist
An easy, healthy Mediterranean diet snack.
Food
Best Corn Recipes On and Off the Cob
We hope you're all ears for these juicy, succulent recipes!
Food
DIY Collard Green Wraps
Add variety to your table by using collard greens as a wrap!
Food
Panzanella Salad
Easy to make for a refreshing Italian lunch!
Food
Baked Tomatoes
Stuffed baked tomatoes are bursting with bold flavor.
Food
5 Potato Salad Recipes to Fill Your Summer Picnic
A summer staple at all picnic tables!
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