Plant-Based

5 Potato Salad Recipes to Fill Your Summer Picnic

A summer staple at all picnic tables!

Rhubarb Tagine with Chickpeas

A tagine that's so delicious you'll make it with rhubarb every time.

Lemon Artichoke and Triple Tomato Hummus Two Ways

What's better than one hummus recipe? Two!

Deconstructed Tofu Banh Mi

A vegetarian take on the classic banh mi.

Spinach Soup with Cashew Cream

A creamy bowl of green goodness.

Multicolor Fettuccine with Black Trumpet Mushroom Sauce

Black trumpet mushrooms add a smoky, earthy flavor and a meaty texture to this delicious fettuccine.

Scarpaccia (Italian Zucchini Tart)

A recipe right from the province of Lucca, Tuscany.

Potato and Sweet Pea Gnocchi

A riff on classic gnocchi.