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Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Plant-Based
Fall
50 Thanksgiving Side Recipes to Fill Your Dinner Table with Gratitude
A long list to keep your table full.
Desserts
Vegan Brownies
These brownies make a cheerful plant-based holiday dessert.
Appetizer
Chard and Feta Pie
Rainbow chard shines in this open-faced Greek spanakopita.
Food
Black-Eyed Peas Salad
Black-Eyed Peas can make a delicious accompaniment with winter citrus, greens, and cornbread croutons.
Desserts
Miso Sweet Potato Pie with 12 Grapes for the New Year
A holiday tradition in a new way!
Appetizer
Pickled Baby Carrots with Lentils
May the luck of lentils be with you.
Breakfast and Brunch
Sweet Potato Waffles with a Citrus Curd
A sweet potato puree is the key to this recipe.
Fall
7 Fall Salad Recipes for Staying Healthy All Year Long
Fall ingredients are actually some of the best for salads.
Food
Brussels Sprouts Recipes to Adorn Your Holiday Table
We're here to change your mind on Brussels sprouts.
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