Plant-Based

Food

Roasted Radishes and Farro with Mint Lime Vinaigrette

The ancient grain, Farro, is as complex as it is rich in flavor and nutrients.
Appetizers

Asparagus with Soft‑Boiled Egg & Buttermilk Dressing

A savory, veggie-forward dish that's a perfect combination of flavors and textures.
Food

Spring Salad with Saffron Vinaigrette

The saffron adds a subtle floral note to the dressing, while the roasted chickpeas provide a satisfying crunch.
Food

Carrot Bolognese

A very hearty take on a comfort classic by Chef Curtis Gamble.
Food

Spring Pea Salad

A gorgeous green pea salad with beautiful bright and sweet flavors.
Fruits and Vegetables

Strawberry‑Rhubarb Salad

Strawberry Salad and Rhubarb Balsamic Vinaigrette, yum! No one really wants to hear this … but swimsuit season is coming. Perhaps it’s time get...
Appetizer

Arugula Salad with Confit Tomatoes & Peppers

Healthy and hearty.
Appetizers

Crispy Cauliflower Tacos

These Crispy Cauliflower Tacos are one way of taking a Meatless Monday break from overly carnivorous habits. Taking that break is good for the...
Appetizer

Butternut Coconut Soup with Roasted Chickpeas and Pepitas

A meatless soup for when you’re looking to feel lighter and to lighten your eco footprint.