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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Plant-Based
Fruits and Vegetables
Strawberry Rhubarb Salad
Strawberry Salad and Rhubarb Balsamic Vinaigrette, yum! No one really wants to hear this … but swimsuit season is coming. Perhaps it’s time get...
Appetizer
Arugula Salad with Confit Tomatoes & Peppers
Healthy and hearty.
Appetizers
Crispy Cauliflower Tacos
These Crispy Cauliflower Tacos are one way of taking a Meatless Monday break from overly carnivorous habits. Taking that break is good for the...
Appetizer
Butternut Coconut Soup with Roasted Chickpeas and Pepitas
A meatless soup for when you’re looking to feel lighter and to lighten your eco footprint.
Appetizers
Artichoke Dip
It’s that irresistibly creamy bowl of goodness that draws you, like a magnetic force, to just one more bite, over and over again.
Desserts
Corn Flan
A savory, creamy and comforting corn flan is just the dessert for a winter day!
Braising
Savory Braised Golden Delicious Apples
Apples take center stage in a savory recipe with delicious and versatile fruit.
Food
Tortitas de Acelga
Uncover the secrets of Sephardic cuisine.
Food
Sweet Fried Eggplants
Eggplants and Sephardim have become a true culinary love story.
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