Food

Cauliflower Steaks with Curry Oil & Cherry Sauce

Bring your vegetarian recipe game to a whole new level with incredible flavors.

Carrot Miso Cupcakes

A blend of baking spices and sweet carrots takes on a new sophistication with a touch of white miso paste.

Buttered Mushroom Tartine

With a homemade pesto, balsamic glazed mushrooms, and melted cheese, this tartine is a perfect mix of savory and salty flavors.

Edamame and Kale Hummus

A nutritious and dreamy farm-to-table dip, rich with tahini and garlic and paired with crudités.

How to Pittsburgh | Hometown Favorites [Video]

The Warhol Academy helps showcase some of TABLE Magazine’s hometown food favorites in the city of Bridges.

Isfeng Andalusian Donuts

Recipes from Hélène Jawhara Piñer’s new cookbook, "Sephardi," invite us to reflect and connect.

Crumb Cake Donuts

Crumb cake donuts are a special cold-weather treat for young and old alike.

7 Pittsburgh Sweet-tooth Opportunities

Artist, author, and cookie activist Jasmine Cho knows about baked goods. She shares with TABLE readers some lovely sweet-tooth opportunities.

4 Specialty Farms Worth Seeking Out at Pittsburgh Farmers Markets

Selling heritage pork, Italian greens, and heirloom flowers, these local producers deserve a spot on your shopping list at Pittsburgh farmers markets.