Food News

Community

Pittsburgh’s Crust Worthy Makes Weekly Bakery Magic with Sourdough

Crust Worthy uses regionally produced organic flours in the 200 loaves of sourdough produced each week.
Food

WQED’s Rick Sebak Shares Some of His Favorite Pittsburgh Restaurants

WQED’s Rick Sebak shares some of his hometown favorites with TABLE readers.
Drinks

At Home Mother’s Day Brunch Ideas

Mother's Day is just around the corner, and what better way to celebrate the special occasion than by treating Mom to a delicious brunch?
Food News

Ritual House: A Love Letter To Pittsburgh

A mix of regionally inspired and international dishes.
Food

Rest-In-Peeps

Did you know that Easter peeps are the most polarizing Easter Candy?
Community

Lake Erie Wines Competing on the International Stage

What happens when a European with an accomplished palate makes a deep study of the wines of Lake Erie?
Food News

The Challenges Family Farms in Pennsylvania Face

See how fresh fruit, hard work, and community power keep this tradition alive.
Food News

The Crucial Role of the Local Farmer on Your Dinner Table

Get fresh, healthy food while helping farms survive, thrive, and feed your community today.
Food

Pupusas for All from Café Agnes

"My food is a tribute to Salvadoran and Latin American culture.”