Mains

Charred Hatch Chili Corn Chowder

A rich and creamy chowder is the a great way to impart the flavors of the previous season into a colder weather meal. Pull...

Roasted Squash with Pesto and Crumbled Goat Cheese

We sometimes crave an easy, quick, healthy weeknight meal for Meatless Mondays. A prime candidate: this simple roasted squash recipe, which brings flavor into...

Calabrian Fusilli Pasta

Because any and all reference to the sunny Mediterranean provides a relief from winter gloom, we’re happy to serve up this wonderfully radiant pasta....

Chilaquiles Verdes

Chilaquiles Verdes will add a delicious option to your menu items at home.

Stanley Tucci Inspired Pasta alla Norma

This pasta dish incorporates lightly fried eggplant.

Stanley Tucci Inspired Bucatini all’Amatriciana

This Stanley Tucci Inspired Bucatini all' Amatriciana is very similar to our Penne all’ Arrabbiata recipe with the exception of one key ingredient: guanciale.

Tortitas de Acelga

Uncover the secrets of Sephardic cuisine.

Cider‑Glazed Pork Loin with Apples & Potatoes

A simple glaze makes this Pork Loin a perfect weeknight dinner...

Fire-Roasted Green Chile Stuffed with Mushroom Duxelles in Garlic Chèvre Sauce

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.