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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails Drinks
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Recipes
Food
Let’s Get Grilling for Father’s Day
Give dad a break from his beloved grilling duties.
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Skewered Meat and Veggies Grilling Tips
Metal or wooden skewers? Which is better?
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How to Grill Corn and Fresh Vegetables
Grilled corn and fresh vegetables are nice compliments to your grilled meat of choice.
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Burger Grilling Tips
What makes for a good burger on the grill?
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Tomahawk Steak Grilling Tips
Don't let this beast of a steak scare you off!
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Watermelon Salad
Try Chef Jackie Page's excellent recipe for refreshing Watermelon Salad this Juneteenth and beyond.
Food
Jambalaya
Another classic southern staple from Chef Jackie Page.
Breakfast Brunch Recipes
Breakfast Strata
For those who prefer a savory breakfast to sweet, or those looking for an easy, filling meal to start the day with.
Cocktails
Pickled Radish Martini
This unexpected cocktail is the perfect balance of tangy and sweet, with a refreshing kick from Boyd & Blair's Cucumber Vodka.
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