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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
More
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Salads
Food
Quinoa and Peach Salad
A light yet filling side dish.
Food
Easy Sherry Vinaigrette
Sherry brings a depth of flavor.
Food
Spiral-Cut Zucchini Summer Salad
Chop your way toward a fresh and healthy farm-to-table meal.
Food
The Best Potato Salad Ever
This recipe ain’t your grandmother’s or your favorite auntie’s version.
Food
Fennel Orange Salad
Experience the vibrant harmony of flavors in our Fennel Orange Salad, adorned with whipped ricotta and olive croutons—a feast for the senses.
Food
Watermelon Salad
Try Chef Jackie Page's excellent recipe for refreshing Watermelon Salad this Juneteenth and beyond.
Food
Roasted Radishes and Farro with Mint Lime Vinaigrette
The ancient grain, Farro, is as complex as it is rich in flavor and nutrients. Its natural nutty flavor is a great addition to any dish.
Food
Strawberry Kale Salad
There’s a trick to preparing a tender, delicious kale salad!
Food
Spring Time Salad with Saffron Vinaigrette
The saffron adds a subtle floral note to the dressing, while the roasted chickpeas provide a satisfying crunch.
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