Chef Jackie Page wraps seared beef filets and mushroom duxelles in golden puff pastry, then rounds out the plate with crisp crosshatched potatoes and bourbon maple carrots.

Before pumpkins, jack o’lanterns were carved from root vegetables. We carve golden beets instead, roast them until tender, and drizzle them with a brown sugar and apple cider glaze. Devilishly delicious.

Sweet peaches, tangy vinegar, and warm spices.

Hot and sweet and so delicious to eat!

Go beyond matzo and gefilte fish.

Chef Kevin Hermann smokes, grills, and bakes a black and gold game day menu, from peppery short ribs to Black Forest cake, and Burghers brewmaster Neil Glausier pairs each dish with a local beer.

One of spring's best gems.

Julia Child's garlic béchamel, Anthony Bourdain's six-stick butter mash, and three more famous recipes faced 12 hungry TABLE tasters. Here's which mashed potatoes earned a spot on the holiday table.

From sausage-stuffed apples and five-cheese mac to Brussels sprouts six ways and pumpkin risotto baked in the shell, these 50 Thanksgiving sides from TABLE's experts cover every craving, diet, and oven schedule.