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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
More
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Side Dishes
Appetizers
Tailgating Recipes to Kick Off Steelers Season
Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
Fall
Sweet Potato Rounds with Bacon & Pecan Glaze
A sweet and crispy addition to your dinner table.
Appetizer
Corn Casserole
Like cornbread but even better!
Appetizer
Filling (Stuffing) Balls
We think this is the way you should be enjoying your holiday stuffing.
Appetizer
Mummum’s Carrot Casserole
You can do much more with carrots than just roasting or eat them raw.
Appetizer
Roasted Brussels Sprouts with Sautéed Mushrooms & Crispy Shallots
Brussels sprouts are the superior vegetable in this recipe.
Fall
Mexican Mole Sauce: Two Ways
A classic recipe that brings deep flavor to your table.
Fall
Broccoli, Brown Butter Bread Crumbs, Chermoula
Broccoli, Brown Butter Bread Crumbs is the side dish that will steal the show at any table.
Appetizers
Spring Rolls with Asian Pear Dipping Sauce
Try Spring Rolls with Asian Pear Dipping Sauce for a light, easy meal.
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