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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Drinks
Beer
Cocktails Drinks
Wine
Fashion & Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Pittsburgh Restaurant Guide
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Side Dishes
Food
Chicken Forestiere, Pearl Onions, Fingerling Potatoes, and Swiss Chard
A French-inspired mushroom-rich chicken recipe - perfect for the cold months ahead
Cheese and Dairy
Commonplace Coffee-Crusted Steak
Speckled Egg co-founder Jacqueline Schoedel doubles down on local with ingredients fro Commonplace Coffee
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Brussels Sprouts Recipes to Adorn Your Holiday Table
We're here to change your mind on Brussels sprouts.
Desserts
13 Sweet Potato Recipes to Embrace the Best Parts of Fall
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Appetizers
Tailgating Recipes to Kick Off Steelers Season
Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
Fall
Sweet Potato Rounds with Bacon & Pecan GlazeÂ
A sweet and crispy addition to your dinner table.
Appetizer
Corn CasseroleÂ
Like cornbread but even better!
Appetizer
Filling (Stuffing) Balls
We think this is the way you should be enjoying your holiday stuffing.
Appetizer
Mummum’s Carrot Casserole Â
You can do much more with carrots than just roasting or eat them raw.
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