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Blueberry Concord Grape Tart

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A large, rustic tart with a golden crust filled to the brim with fresh blueberries.

Everyone loves lemon tart or lemon bars but few admire the tartness of the concord grape. We’re hoping to change your time with this Concord Grape Tart, created by Johnson Estate Winery and topped with fresh Chautauqua County blueberries. Use Growers’ Grape Cooperative’s Concord Grape Filling in this easy recipe.

Tips for Pairing This Blueberry Concord Grape Tart

For an additional flavor combination, pair with Johnson Estate’s Freelings Creek Reserve Chambourcin – yes, a dry red, but redolent with berry notes that complements the berry flavors in this tart. Or, experiment with Concord wine – or even Chambourcin Ice Wine!

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A large, rustic tart with a golden crust filled to the brim with fresh blueberries.

Blueberry Concord Grape Tart


  • Author: Johnson Estate Winery

Description

This sweet tart uses Concord grape filling and fresh blueberries for a fruity twist, like a grape version of lemon bars. Great with red wine and easy to make at home.


Ingredients

Scale
  • 2 cups flour (may substitute whole wheat or spelt flour for up to 1 cup)
  • 1⁄2 to 2/3 cup sugar
  • 1 cup butter, room temperature
  • 1 teaspoon almond extract
  • 1 egg yolks, lightly beaten
  • 1/4 cup finely ground flax seeds and/or almonds

For Filling:

  • 2 eggs
  • ½–1 cup sugar
  • 1/2 jar of Growers’ Co-op Concord Grape Filling
  • 3 tablespoons water


Instructions

For Crust:

  1. Process all ingredients in Cuisinart until mixture is pebbly and has begun to stick together. Wrap in plastic wrap and chill for about an hour.
  2. Then roll out dough (the easiest is between two sheets of wax paper as it is sticky when warm) and lay it in a 10-12” tart pan, ideally lined with parchment paper.
  3. Trim edges, doubling over and tidying as necessary. Pre-bake tart shell for about ten minutes at 375. Do not permit to over-brown as the crust will be baked additionally with the topping.

For Filling:

  1. Beat eggs until light-colored. Gradually beat in sugar and beat until the mixture is slightly thickened.
  2. Add the jar of filling and water, beating until thoroughly mixed.
  3. Pour into pre-baked shell. Add blueberries if you like at this point or bake approximately 30 minutes at 350. Filling will rise as it cooks, so do not overfill.

Assembly: 

  1. Once tart has cooled, arrange fresh or frozen blueberries on top, pressing lightly into the cooked filling. Other dark-colored fruits, such as blackberries, may be used.
  2. Makes Two 8-9” tarts.

Notes

For more recipes by Johnson Estate Winery , visit their site.

Recipe and Story by Johnson Estate Winery

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Dutch Treat Beef Stew

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A large, copper pot of beef stew with bay leaves, a small plate of the stew next to a larger plate of french fries.

In the province of Limburg, a dark syrup made from organic, heirloom varieties of apples and pears sweetens the long winter days to come. It’s quite a process, with 1200 pounds of fruit yielding 140 pounds syrup after many hours cooking over a wood fire in a copper kettle. You can find a jar of real Dutch appelstroop online…and make a fantastic stew with it! Bon appetite! Simple ingredients, slow cooking, and cozy vibes all in one dish.

Other Stew Recipe Like Our Dutch Treat

Philadelphia Pepper Pot Stew

Persian Lamb and Kidney Bean Stew

Mediterranean Stew

Beer Brat Stew

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A large, copper pot of beef stew with bay leaves, a small plate of the stew next to a larger plate of french fries.

Dutch Treat Beef Stew


  • Author: Ingmar Niezen

Description

A sweet apple and pear syrup from Limburg adds rich flavor to a hearty beef stew with beer and garlic. 


Ingredients

Scale
  • 2 onions
  • 2 ¼ lb beef
  • 4 tbsp flour
  • 2 oz butter
  • 2 bay leaves
  • 4 sprigs fresh oregano
  • 1 cup of beef stock
  • 5 sundried tomatoes, cut in strips
  • 1 ¼ cup dark brown beer
  • 1 head of garlic
  • 4 tbsp apple pear syrup


Instructions

  1. Preheat the oven to 350 degrees. Dice the onions and set aside. Cut the meat into 1-inch chunks and sprinkle with salt, pepper, and flour.
  2. Melt the butter in a large casserole on a medium heat. Brown the meat on all sides.
  3. Add the onion and sauté for another two minutes. Add the bay leaves, oregano, beef stock, sundried tomatoes and finally the dark beer. Place the covered casserole in the preheated oven for 1½ hour. Brush some olive oil on the garlic head and place as well in the oven.
  4. Take it out after an hour or when it becomes soft. Cut the top off and squeeze the softened garlic into a bowl.
  5. Mash with the Apple Pear Syrup. Add this to the stew.
  6. Leave in the oven for at least another hour. Serve the beef with French fries.

Recipe and Food Styling by Ingmar Niezen
Story and Prop Styling by Marian Flint
Photography by Maarten Vanderwal

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One Pot French Onion Soup

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A single serving of French onion soup in a red crock with melted cheese overflowing the sides, a bottle of red wine and a wine glass, and a large onion and garlic clove in the background.

When warm afternoons give way to chilly evenings, the soup pot beckons. Paired with a fresh green salad and a glass of red wine, this One Pot French Onion Soup is a delicious family meal.

Is French Onion Soup Really French?

Yes, indeed. French onion soup is really French. It’s a bit of la Belle France in a bowl! Onions were inexpensive and plentiful, and this soup emerged as a staple of French households everywhere. The much-loved version we know today comes about in the 19th century, but its roots are older.

Its story stretches back to the 17th century, when onions were plentiful and inexpensive, sustaining both peasants and city dwellers. Early recipes were simple broths, but by the 19th century, the dish took on the form we know today: slow-caramelized onions simmered in rich beef stock, crowned with toasted bread and melted cheese.

This gratinéed presentation became a hallmark of Parisian bistros, especially around the bustling Les Halles market, where the soup was celebrated as both fortifying breakfast for workers and a legendary cure for long nights of wine. Its balance of sweetness from onions, savoriness from stock, and indulgence from bubbling Gruyère is uniquely French.

Though onion soups exist worldwide, the French transformed it into culinary heritage. Each steaming bowl still carries the essence of Paris—rustic, soulful, and timeless.

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A single serving of French onion soup in a red crock with melted cheese overflowing the sides, a bottle of red wine and a wine glass, and a large onion and garlic clove in the background.

One Pot French Onion Soup


  • Author: Justin Matase

Description

A rich and comforting French onion soup made with caramelized onions, beef broth, and wine, topped with sourdough bread and melted Swiss cheese.


Ingredients

Scale
  • 4 onions, large, sliced into 1-inch matchsticks
  • 1/2 cup butter
  • 2 cloves of garlic, minced
  • 8 sprigs of fresh thyme, divided
  • 3/4 cup Madeira wine
  • 1/2 cup red wine
  • 8 cup beef broth
  • 1/4 lb Swiss cheese, thickly sliced
  • 1 loaf of sourdough bread
  • 1 tsp salt
  • 1 tsp pepper
  • Additional salt and pepper to taste


Instructions

  1. In a thick-bottomed pot over medium heat, cook onions, six sprigs of thyme with leaves removed from the stems, garlic, salt, pepper and butter to your pot for approximately 30 minutes, until the onions are caramelized.
  2. Add red wine and madeira wine and simmer for 3 minutes. When you can no longer smell the alcohol evaporating, add beef stock and remaining 2 whole sprigs of thyme and simmer for 45 minutes to 1 hour. Remove the thyme sprigs before serving.
  3. Ladle onion soup into an oven-proof bowl,  and top with a piece of sourdough bread and swiss cheese. Place under broiler set to low for three to five minutes. Watch carefully and remove when the cheese is bubbling and slightly browned. Serve immediately with a glass of hearty red wine.

Recipe by Justin Matase

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Maple Curry Salad Dressing

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A large bowl of fresh, leafy green salad with a smaller serving on a plate with pita bread

The contrast of sweet and spice balance out in a homemade Maple Curry Salad Dressing. We suggest whisking up a batch of this dressing, serving a tossed fresh greens salad alongside fresh baked pita slathered with Lebanese labneh and pickled wild cucumbers. Then, top it all with a sprinkle of green za’atar for a Middle Eastern-inspired lunch.

Other Salad Recipes to Try This Maple Curry Dressing On

Substitute the dressings or vinaigrettes for the Maple Curry recipe to shake things up from your regular greens.

Panzanella with Roasted Tomatoes

Winter Greens Salad

Shaved Brussels Sprouts Salad

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A large bowl of fresh, leafy green salad with a smaller serving on a plate with pita bread

Maple Curry Salad Dressing


  • Author: Keith Recker

Description

Pairing fresh greens with a simple maple curry dressing for a tasty, healthy meal.


Ingredients

Scale
  • 1/2 tsp salt
  • 1 tsp curry powder
  • 1/4 tsp ground cumin
  • 1/4 tsp crushed aleppo pepper
  • 1/2 tsp fresh orange or lemon zest
  • 3 tbsp maple syrup
  • 2 tbsp white balsamic vinegar
  • 1/2 cup grapeseed oil


Instructions

  1. Whisk together all ingredients except oil, and let rest for 30 minutes.
  2. After resting, add oil and whisk together until thick. Use it immediately to dress a very fresh salad of strongly flavored greens.
  3. You might head out to your yard to gather fresh dandelion and garlic mustard leaves to add to the bowl. (Wash them well.)

Recipe by Keith Recker

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Easy Gin and Jam Cocktail

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A gin and jam cocktail on a white background

This Easy Gin and Jam Cocktail is a fun, simple cocktail to make at home using Bonne Maman orange marmalade. You don’t have to be a seasoned bartender to make this, but it’s still classy and sophisticated. Combining the crispness of gin with the sweet, fruity essence of jam, this easy gin cocktail to make at home has a British charm from the gin and a continental sophistication from the marmalade.

History of the Gin and Jam Cocktail

While this cocktail doesn’t have an official recipe, it’s been on the mixology hot list for a few years now, originating most prominently with the Dunstane Houses in Edinburgh, Scotland. But bartenders around the world have embraced this cocktail for its versatility and its deliciousness. It’s also got a beautiful pink color!

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A gin and jam cocktail on a white background

Easy Gin and Jam Cocktail


  • Author: Sarah Cascone

Description

A sweet cocktail with high-quality gin.


Ingredients

Scale


Instructions

  1. Shake all ingredients over ice until a frost forms on your cocktail shaker.
  2. Strain, pour into a chilled Coupe.
  3. Garnish with an edible flower.

More Gin Cocktail Ideas

Recipe by Sarah Cascone
Photography by Dave Bryce 

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Apple Donuts, A Healthy Kids Treat

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A colorful overhead view of a table with plates of sliced apples decorated to look like donuts with various toppings, with bowls of candy and sprinkles, and children's hands reaching for the food.

Apples are packed with essential vitamins, antioxidants, and dietary fiber, all important parts of a healthy diet. The same cannot generally be said for donuts. That’s why this recipe for Apple Donuts is such a gem. You can enjoy these donuts without guilt because they’re pretty good for you.

Why Apples?

An apple a day keeps the doctor away, and health is the number one priority when it comes to our kids. Apples are packed with essential vitamins, antioxidants, and dietary fiber – all-important parts of a healthy diet.

How to Make Apple Donuts

The Ideal Apple

Any kind of apple will do for this edible craft, but bigger is better. It’s important to have enough surface area to support all your delicious topping choices. Try Braeburn, Fuji, or Gala.

How to Cut the Apple

Start by cutting the top and bottom off of the apple and discarding the cut ends. Then, laying the apple on its side, cut it into three to four discs of equal thickness. Before cutting your apple into discs, you can use a corer to achieve the hollow center. You could improvise by using any circular metal object to pop out the core after the apple has been sliced. We recommend icing tips for this approach.

Tips for Applying Your Toppings

Given that apples are about 80 percent water, it can be pretty difficult to get spreads to stick to them – they slide right off. To make applying your toppings easier, pat down the apples with a paper towel after cutting them.

Creative Ideas

If you want to achieve the ever-popular rainbow unicorn effect that we’re so fond of, start with a white base – we used cream cheese, but Greek yogurt is another excellent option – and add color to your heart’s content.

Add Natural Color to Your Apple Donuts

A natural way to achieve this colorful effect is by using the juice of fruits and vegetables; beets produce a vibrant magenta, blueberries a bright purple, carrots a stunning orange, pomegranates a bold red, spinach a striking green, and red cabbage a subtle blue. While spinach doesn’t sound like it would go very well with a sweet apple “donut,” when used in small amounts, these natural colorants don’t affect the taste of your dish.

A Nutritious Design

If you’re concerned less about looks and more about nutritional value, nut butters, hummus, and avocado make excellent vegan spreads, especially if you’re craving something savory. For those of you with a sweet tooth, cookie butter, hazelnut spread, and classic caramel make the perfect sticky base for your crunchy candy toppings.

Topping Ideas

When it comes to toppings, the possibilities are endless – anything goes. A few of our favorites are berries, granola, chocolate chips, and sprinkles, but you can also add chopped nuts such as almonds and cashews for a dose of healthy fats, or even flax and chia seeds for added crunch and fiber. Whatever treats you choose, a fun and functional way to display them is in an artist’s palette – each topping gets its own compartment and it plays up the creative feel of the craft.

Story by Caitlin Cesa
Styling and Photography by Andrea Ahedo

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Photographer Erin Kelly Gives Us a Tour of Her Picturesque Home

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A flower pot with white flowers coming out of it against a greywash wall.

Photographer Erin Kelly, her illustrator husband, and two very creative young daughters love their time at home. As the center of family life, most of us have the same relationship with out houses … but it’s a safe bet that very few have created a lyrical record of the details we see every day. Erin agreed to share her images, and a few thoughts.

A white vase with red flowers sits on the left while a woman's face statue vase sits on the white table on the right.

Photographer Erin Kelly’s Tour of Her Home

Keith Recker: Can you describe what you like about your house?

Erin Kelly: Our home is a 1915 American foursquare with lovely built-in bookshelves, fireplaces, and plenty of nooks and crannies for games of hide-and-go-seek. An addition was built on the property in the 70s that has a contemporary light-filled look and feel. At first it felt disjointed, but the architectural versatility has allowed us to feel like we’re living in two different homes. I like mixing modern and vintage furniture, art and décor, so having a space that mixes old and new works for me.

We embarked on a year-long renovation of the entire home when we bought it four years ago. We ripped out drop ceilings, wall-to-wall carpeting and faux wood paneling to discover beautiful original oak flooring, plastered walls and ceilings that needed some tender love and care. Our plan was to keep as many of the original details of the home as possible, like the encaustic green tile in the dining room fireplace surround that we mimicked with clé tile in the adjoining sitting room.

Our home has been so many things to us – a sanctuary, an art studio, a one-room schoolhouse, a skate park (at one point we cleared all the furniture from a room to let the girls ride their scooters inside for a day). We had no idea when we were renovating three years ago that these walls and floors would log as many hours of living as we’ve logged this past year, and we couldn’t be more grateful for the refuge we’ve created.

An adult bedroom sits to the left while a child's tent in their room sits to the right.

KR: Your house is home to two artists and two budding artistes. Who shapes the interior? Does it change often? How do each of you express yourselves in the places where you spend the most time?

EK: We all constantly shape the space. I’m always moving things around, treating our furniture, art, and loved objects like a rotating art installation. Even if I love a certain variation, I never let it sit long enough to collect dust.

My husband is an illustrator and the worlds he creates in his work are so highly detailed, illustrative, and masterfully executed that I think he reserves all his brain-space for his art. He loves the spaces I create and is a master of being present and engaged in our surroundings and family. He’s the one that makes us sit down and actually enjoy our rooms.

Our daughters are both incredibly creative, curious, and love to create worlds within our space. They’re both young, so the worlds they curate are imaginative and playful. We’ll go to the museum and my oldest will notice the way lighting is used in the gemstone collection. She’ll come home and ask if we can install under-cabinet lighting on her shelves to illuminate her own rock collection. I can already see they’ll be in the artistic driver’s seat in a few years and I’m here for it.

Different sections of Erin Kelly's home like the staircase, cabinets, and living room.

KR: The work that an artist does just for herself is often the most nourishing. Are you seeing anything from the contemplation of your space come out in other work?

EK: Absolutely. My eye is keener and more attuned to the details in other people’s homes in a way it has never been before. I’ve noticed an expansion of my own tastes in terms of pattern, color, and texture. I’ve also played with light in a new way, allowing it to be a leading character in the composition where I might have tried to control it before. And lastly, I’ve learned that some days are just not creating days, and I can’t force the process simply by showing up. The simple and intentional act of allowing myself not to make or create something often spurs good things to just occur organically.

Story by Keith Recker
Photography by Erin Kelly

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Your Full Moon in Aquarius Horoscope for August 2025

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A full moon sits above the ocean rolling into the August sands as the sun sets.

The Full Moon for August 2025 falls in Aquarius, the water-bearer, an image known for distributing water in his urn from the vast celestial river constellation Eridanus. This August 22 Full Moon is where things are likely to be dispersed and disseminated. It’s one of the more dynamic Full Moons we’ll see this year outside of eclipse season. And while the chart carries real tension, especially around accountability, there’s also a clear opening: something new (and beautiful) is beginning to take shape.

The Full Moon in Aquarius

This month’s Full Moon falls in the sign of Aquarius, a sign relating to human systems, shared structures, and the ways we live together at scale. Aquarius is ruled by Saturn and associated with engineering, infrastructure, and collective intelligence. It’s a social sign; its focus is on populations, histories, and ideas that hold groups together. When the Moon is full here, matters related to civic life, public sentiment, and structural realities often surface.

Every Full Moon involves an opposition – the Sun and Moon on opposite sides of the Earth, the Moon fully illuminated by the light it reflects. This moment of maximum visibility often coincides with a turning point, and that symbolic meaning sharpens when other oppositions are active. In this case, the Full Moon takes place alongside a tight Mars–Saturn opposition, forming a pair of tense axes that cut across the sky. We’ll explore that further, but the signature is clear: something is being tested, measured, or brought to account.

Though Saturn is not especially well placed at the moment, its sign Aquarius still speaks to progress and people. This sign is associated with ingenuity that responds to constraint, and with solutions that arise from the pressures of shared life. The tone of this lunation may be more serious than most, but for that same reason it is teeming with opportunity for bringing things back into good order. For those engaging with matters of community, process, or social cohesion, the conditions are even more active.

A Standoff Between Saturn and Mars…

This Full Moon arrives with one of the hardest classical aspects in astrology: Mars in exact opposition to Saturn. These are the two planets traditionally associated with pressure, conflict, and hardship. When they face off, the result is rarely subtle. This is a pattern of strain, visible in both people and systems. Force meets resistance, movement stalls, and limits are subject to challenge and breach.

Though some version of this aspect occurs roughly every six months, it doesn’t land this sharply every full Moon. But when it does, the effects are usually clear before they culminate. In the weeks ahead, watch for strong displays of control, escalating frustration, or sharpened divisions. Polarization is common, especially between action and authority. People may test limits, or become them. This is a time to observe how force and discipline interact.

If this cycle touches your chart, the themes will already be in motion. Mars–Saturn dynamics build slowly, surface through confrontation, but they do resolve over time. The next major shift arrives in April 2026, when the two planets meet again.

…and the Kiss Between Venus and Jupiter

Beyond the heavy initial tone of this lunation, Venus makes a bright and welcome conjunction with Jupiter – a moment of sweetness and opportunity for many. These are the two planets associated with pleasure, joy, and expansion. When they join forces, the atmosphere lightens. Generosity moves more easily, and connections open up.

This meeting takes place in Cancer, a sign tied to nourishment, protection, and belonging. The emphasis leans domestic, but its implications travel further. At the collective level, this configuration supports easing in foreign relations and trade agreements, as Cancer is associated with foreign trade conducted over water and through ports. In the U.S., we may see movement on tariffs or international treaties where alignment had stalled.

In personal life, this is a signature of openheartedness. Desires may grow louder, as will appetites for affection, comfort, beauty, and meaning. There’s warmth here, but with that comes risk of excess in the ‘good life’. Jupiter amplifies whatever it touches, and Venus in this placement may not always know when to stop. Still, for many, this aspect brings a needed reminder: we need room for joy in our lives. Enjoy the moment, even if it doesn’t linger.

An End to the Mercury Retrograde

Within days of the Full Moon, Mercury turns direct, clearing a path that’s felt delayed or tangled. What was hard to see may come into clearer view, and plans that felt provisional can begin to firm up. Plans should be easier to act on now, and the pace of decision-making will likely pick up.

The Moon Passing Through the Stars of the Dolphin, Delphinus

This month’s full Moon appears amidst the stars of Delphinus, a small but storied constellation long associated with playfulness, music, and sudden rescue. The Dolphin’s image has charmed astrologers and mythographers alike: a swift, joyful creature, known for its intelligence and its bonds with humankind. But as with many things drawn from the sea, the surface gloss can distract from something deeper.

Who is Delphinus?

In myth, Delphinus appears as the savior of Arion, a musician thrown overboard by sailors and carried to safety on the dolphin’s back. In another story, it’s Delphinus who persuades Amphitrite to marry Poseidon – a matchmaker of the deep, rewarded by the gods with a place among the stars. These motifs echo with themes of helpful intercession, mediation, and persuasion. The Dolphin delivers, convinces, even charms. It acts on behalf of others, and seems to take pleasure in bringing relief to the hearts of others.

But classical authors didn’t limit their view to charm. Delphinus was also said to describe those with “double intentions” – faces that smiled while withholding their true motives. Cheerful on the outside, sharp on the inside. This is the Dolphin as a performer: one who entertains, disarms, or redirects attention when stakes are high. Under this symbolism, delight and duplicity often intermingle, ramping up potential for being misdirected.

The question isn’t whether help is truly being given. It’s whether that help is cleanly given, or if some part of it conceals a private aim. The coming weeks may show smiling faces doing serious work behind the scenes – and that work may be strategic. In some situations, the outcome may matter more than the motive. But where the terms of alliance are loose or shifting, some offers of help may take the form of the Dolphin: eager, persuasive, and not entirely transparent.

Seasonal Horoscope Guidance: Middle of Summer

August brings us through the heart of summer – a season defined by heat, dryness, and movement. The days are long, the light intense, and the pace of life can feel both exciting and overfull. This is when summer’s qualities reach their peak: plans accelerate, responsibilities pile up, and the push toward visibility and action grows stronger. That can be invigorating, but we all know the downside: energy and focus depletion.

The body responds to seasonal shifts, even when we don’t notice. As heat accumulates, moisture diminishes – not only in the air, but in our systems too. The result is a tendency toward dryness: digestion becomes more sensitive, sleep can grow lighter, and irritability may surface more easily. We’re looking to stay engaged without tipping into burnout. In this season, more isn’t always better. What’s needed is focus, pacing, and the right kind of fuel.

Fire Signs (Aries, Leo, Sagittarius)

Summer matches your natural rhythm, and that can be both a blessing and a trap. You thrive on heat and intensity, but this time of year can tempt you to overdo it. Irritability, dryness, or fatigue may follow periods of nonstop activity. Aim to slow your mornings and protect your afternoons. Take a little extra time for shade and stillness. Cooked vegetables, lightly dressed grains, and cooling herbs like mint or rose help anchor your system. Hydrate proactively, especially when you’re exerting energy. Rest is easier when you don’t wait until you’re empty.

Earth Signs (Taurus, Virgo, Capricorn)

This season’s dryness combines with your grounded nature to harden routines and tighten focus, sometimes too much. Summer needs more flexibility than you usually prefer, and that can be a good thing. Try introducing variety without losing your established rhythm: a different walking route, a new flavor, a shared meal outdoors. Digestion for true earth types should be more sensitive now, so avoid cold or heavy foods. Lightly spiced meals and warm grains bring a bit of balance. You don’t need to overhaul everything, just stay open enough to let the season move through you.

Air Signs (Gemini, Libra, Aquarius)

This season energizes ours minds, but it often scatters attention. For Gemini and Libra specifically, the warmth and motion of summer amplify quick thinking, but they can also wear down reserves (which Aquarius has bit more of, inherently). When days feel overfull, give shape to your time with simple rituals: regular meals, brief walks, and firm boundaries around screen use. Grounding foods like root vegetables, beans, and warm grains help bring the mind back to the body. Plan some quiet evenings to yourself. Protect your edges so your center can stay steady.

Water Signs (Cancer, Scorpio, Pisces)

Dryness affects you more than most. Summer’s pace can stir emotional reactivity, sleep disruption, or a sense of being overstimulated. Your system thrives on rhythm and replenishment. Stick to steady meals – nothing too raw or cold – and be generous with fluids. Warm teas, soups, and simple stews help regulate digestion and mood. Early mornings and late evenings offer the gentlest windows for movement. Avoid rushing or overcommitting, but do keep yourself social for the emotional moisture this season needs.

Sabian Symbol for 16° Aquarius: A Watchdog Standing Guard, Protecting His Master and His Possessions

This is a degree concerned with guardianship: the act of watching, waiting, and holding the line. The image centers on protection, but not protection in the abstract. This is physical, situated, and responsive. A dog, stationed at the edge of home or perimeter, senses change before it arrives. It listens for movement. It’s there to react – and sometimes, to warn before threat is fully visible.

Fear also finds its place here. Not always rational, not always named, but present in the atmosphere: the sense that something could be taken, that exposure comes with risk. Suspicion travels easily in times like these, especially when the body stays in a heightened state. Paranoia is a version of protection, just one that’s lost its bearings. And jealousy often emerges from the same root – the fear that what we care about may be slipping beyond reach.

The Mars–Saturn opposition in this Full Moon chart lends further weight to these themes. Pressure builds. Defenses rise. Responses come with force or finality. The pace may feel compressed, but it’s not directionless. Each movement now carries consequence. These are the conditions under which alertness becomes its own kind of narrative, and where the sound of a bark (or a dogwhistle!) can change the rhythm of a day.

Your August 2025 Full Moon Horoscope

Here’s what this full Moon may bring into view for each sign, especially around pressure, support, and something new beginning to take shape.

Aries

You might be feeling the brunt of the Mars–Saturn opposition more than most, dear Aries. If frustrations are peaking, try not to take the bait. This full Moon favors pulling back a little, tending to private things, and spending time with the people who give you a sense of meaning. If you can create space for quiet or low-stakes companionship, you’ll find something nourishing there. Not everything has to be solved this week, some things just need air.

Taurus

This full Moon highlights support from behind the scenes – people with resources, influence, or insight who are genuinely interested in your success. Keep an eye on the professional landscape, Taurus, where a bit of competition may be emerging. But there’s room for multiple paths forward right now. Your mind will be your ally: sharpen your message, stay consistent in what you say and how you say it. That steadiness of tone will unlock doors and bring key opportunities into reach.

Gemini

This full Moon brings some of the most fortunate financial indicators you’ve seen in a while. Gains are possible – through work, through smart investing, or through new opportunities that arise quickly. There’s momentum in your professional life, and romance looks bright too, with chances to meet new people and enjoy lighter, easier connections. Just keep an eye on your limits. The chart points to overload as a risk coming into this full Moon, both at work and at home, so go easy.

Cancer

Of all the signs, yours may have the sweetest full Moon this month. With Venus and Jupiter coming together on your ascendant, this is a time of ease, attraction, and soft openings. New relationships can begin now – with people, with ideas, with places. There’s a strong hint here of new travel or study, or the decision to step toward something unfamiliar. It’s natural to feel cautious, but this chart rewards your trust. Say yes, and keep your friends close so you can share the joy of what’s ahead.

Leo

This is a social full Moon for you, Leo, bringing chances to reconnect with friends or meet new people who feel like easy company. It’s also a good moment to revisit personal goals that have been waiting in the wings – things that matter to you but haven’t had your focus. Around the house, basic upkeep could use attention, especially anything involving leaks or wear. Financially, take a cautious approach for now. Larger moves should make more sense later in the fall.

Virgo

This full Moon brings the Mars–Saturn opposition across your first and seventh houses, highlighting tension between your own priorities and those of a close partner or ally. It may feel like you’re not quite on the same page. But this is a passing phase, not a permanent condition, so keep steady. In other areas, the chart shows meaningful progress, especially in friendship or a long-standing personal goal. If the timing is right, it could also be smart to review your investment plans.

Libra

Excellent indications of career developments this month, with signs that familiar faces close to home may offer just the kind of lift you need. It’s a good time to reconnect with those in your immediate environment who bring out the best in you – and to recognize that progress doesn’t always come from far afield. That said, there’s a gentle caution here: overindulgence or slipping out of routine could dull your edge. Try to enjoy the comforts on offer without losing sight of your longer game.

Scorpio

If you’ve been thinking about travel, study, or starting something that stretches your worldview, this full Moon backs you. It’s an excellent time to book that international trip, begin a language course, or pursue advanced studies. Some tension may linger in your personal life – more friction than you’d like – but the skies offer smoother roads in career and partnership. Those areas hold real potential for the month ahead, and focusing your efforts there could yield both clarity and support for the other things going on in life.

Sagittarius

The South Node sits on your midheaven this full Moon, and your career ruler Mercury is nearly motionless before turning direct, a setup that calls for real care in what you say and do. This isn’t a time for shortcuts or offhand comments. Even small lapses in judgment could ripple further than you’d expect, especially in professional settings. You’re known for speaking freely, but now’s the time to pause and weigh your words. What you avoid now, you won’t have to clean up later.

Capricorn

This full Moon brings one of the clearest signals all year that others are showing up for you – in love, in work, and in general goodwill. The Venus–Jupiter conjunction still building on your descendant shows promise in relationships of all kinds, with easy developments taking shape. That said, your own thoughts may be more strained than the world around you. Don’t retreat. This is a time to stay engaged, make commitments, and move things forward.

Aquarius

Romantic matters get a boost under this full Moon, whether you’re seeking new connection or strengthening an existing bond. If life has felt off-rhythm lately, that phase should settle soon – expect more steady pacing after Labor Day. Hold back from overextending yourself at work this month, especially with eclipse season coming up in September. Instead, pour your energy into creative efforts or small upgrades around the house. These are the places where your time will be best spent.

Pisces

This full Moon brings the Mars–Saturn opposition to the angles of your chart, which often signals events in the world around you needing your attention – even if you’re not directly involved. You may find yourself managing things on behalf of others, or stepping in to keep something on track. Still, the outlook is bright. There are strong indicators of romantic movement, especially if things have been quiet for a while. It’s also a great time for writing and professional growth.

Horoscope Author

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk. He even hosts the World Astrology Summit. A conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves 
Photo Courtesy of filmplusdigital

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Pierogies, Where to Get the Quintessential Pittsburgh Food

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five pierogis in a black iron skillet on a white table

Pittsburgh’s love affair with pierogies can be traced back to the city’s Eastern European heritage. No matter how many food trends come and go, these comforting dumplings continue to be a culinary staple in the Steel City. Just how popular are they? Local print shop Commonwealth Press sells a Pierogi Pillow and the Pittsburgh Pirates feature a Great Pittsburgh Pierogi Race during every home game, where humans dressed as various flavors of the popular dumplings compete in a 280-yard dash.

Our unofficial “favorite food” lives large in our imaginations and on our dinner plates, evidenced by the delicious hometown choices below. Some of which were even chosen by you!

Where to Get Pierogies in Pittsburgh

Apteka

4606 Penn Avenue

Try the Pierogi z Ziemniakami, boiled potato and cabbage pierogi, at this all-vegan Central- and Eastern European-focused restaurant. Or, Smazone Pierogies that are fried with zucchini, lentils, onion, cabbage, and tomato inside.

Butterjoint

208 N. Craig Street

For years, locals have enjoyed Butterjoint’s pierogies at celebrations or just for an everyday meal. We recommend the pierogies with kielbasa, featuring greens, caramelized onions, pickled beets, sauerkraut, and sour cream.

Church Brew Works

3525 Liberty Avenue

Pair your pierogi with a delicious draft beer in this former church-turned-brewery. Try their traditional potato- and cheese-filled dumplings or splurge on one of their newer creations, like a buffalo chicken pierogi sauté, tossed with beer-braised chicken and celery in a zesty buffalo cream sauce.

Pierogies Plus

342 Island Avenue

This beloved McKees Rocks takeout spot creates its pierogi dough and fillings from scratch every day. Grab a hot plate of one of their sample platters, featuring traditional pierogi and other Polish delicacies like haluski, or, if you’re planning a party, special-order a large cold order of more unique offerings, including a wide variety of dessert pierogi.

S&D Polish Deli

2204 Penn Avenue

Catering is key at this Strip District deli. They feature traditional Polish potato and cheddar pierogi that’s frozen by the dozen or, be the ultimate host with a full-size pan containing four dozen of the dumplings ready to be refrigerated and reheated at home.

Polska Laska

1100 N Canal St

Possibly the fan favorite on this list, Polska Laska was mentioned time and time again. Even owner, Olive Visco recommends her delicious variations on the classic pierogi with “no shame”. The menu is always changing for flavors like Buffalo Chicken, Sauerkraut and Mushroom, and even Roasted Carrot with sunflower seeds and herb pesto.

Gosia’s Pierogies

5803 PA-981

You may have seen Gosia’s Pierogies at the Market Square Farmers Market on Thursdays. This deaf-owned business supplies traditional cheddar pierogis that are also available in bulk. Order a bunch and freeze them for your next get together!

St. Vladimir’s in Arnold

1600 Kenneth Avenue

We’ve heard Ukrainian churches make the best pierogies in town, especially St. Vladimir’s. This church even won best pierogi in the 2024 PTL Pierogi Bracket earlier this year. They choose to boil their pierogies and top them in tons of butter and onions. Keep an eye on their social media (in the link above) for pop-up sales throughout the year.

Starlite Lounge

364 Freeport Rd

A feature on Guy Fieri’s Diners, Drive-Ins, and Dives, Starlite Lounge is a hidden Pittsburgh gem. To quote Instagram user @netsirksaah, “If you know, you really do know.” The bar even notes that their pierogies are like nothing you’ve ever tasted before. And they’re huge, to boot. Try their flavors of Potato and Cheese, Spinach and Feta, and Jalapeño and Cheddar. Or, pick up a Polish Platter with pierogies, kielbasa, haluski, and sauerkraut.

Forgotten Taste

11978 Route 19

There are many different ways to enjoy pierogies at Forgotten Taste. Try a platter of cheddar and potato with either hot sausage goulash, smoked polish kielbasa, stuffed peppers, green beans, or meatballs on top. Though if you’re craving only pierogies, they carry flavors like Cottage Cheese, Spinach & Ricotta, and even Roast Beef.

Cop Out Pierogies

350 Butler St

Over in Etna, Cop Out Pierogies is serving up the largest selection of hot and frozen pierogi flavors in the area. Dig into unique recipes like Chicken Marsala, Breakfast, and Pepperoni Pizza, or stick to the basics with Potato & Cheese, Sauerkraut, and Potato & Sauerkraut. They even make seasonal dessert pierogies to finish off your visit. Right now they’re cooking up Bavarian Cream, Mixed Berry Cheesecake, and Salted Caramel pierogies.

Dorothy 6 Blast Furnace Restaurant

224 East 8th Ave

This restaurant is an ode to the Dorothy Blast Furnace known as “Big Dorothy.” While Carrie Blast Furnace and Eliza went on to meet their fame, Dorothy was left in the dust and thus Dorothy 6 Blast Furnace Restaurant was born. Try their house specialty pierogies in either appetizer or entree form. Choose from cheddar, beer and bacon, or jalapeño flavors that come with a side of herb infused sour cream.

Pittsburgh Pierogi Truck

Various Locations

Whenever you’re craving your pierogi fix on-the-go, Pittsburgh Pierogi Truck is there for you. Touring all throughout Pittsburgh, this food truck focuses on pierogies and polish plates. Their ready-to-eat Potato and Cheese pierogies are perfect for a quick lunch alongside Stuffed Cabbage and Haluski. But, you can also grab their frozen pierogies to-go in more varieties such as Kraut and Mushroom, Sweet Cheese, Beef, and Cabbage.

Burghers Brewing

215 W New Castle St., 3601 Butler St., 319 E Carson St., and 400 Grant Ave

A smashburger joint has some of the city’s best pierogies? It seems too good to be true, but Burghers Brewing really does pump out some of the best food around. Their small plate pierogies come filled with potato and cheddar and are served with caramelized onions as well as sour cream. Choose to split them with the whole table or keep them all to yourself (we won’t judge).

Story by Lisa Cunningham and Kylie Thomas
Photography by Jeff Swensen
Styling by Nina Katz

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Negroni Sbagliato and Caipirinha

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A glass of Negroni Sbagliato garnished with an orange twist next to a Caipirinha cocktail in a rocks glass with a wooden muddler and a small bowl of sugar.

Freelance writer and bartender Drew Cranisky shows us, you can still enjoy a decent happy hour drink from home even if you can’t make it out. Try one (or both!) of these two classic cocktails; the Negroni Sbagliato and the Caipirinha. Each recipe will elevate your evening drink at home, or for an outdoor cookout this weekend.

What is Cachaça in the Caipirinha Recipe?

Cachaça is a unique Brazilian spirit that serves as the essential base for the Caipirinha, Brazil’s national cocktail. Though often mistaken for rum, cachaça has a distinct flavor profile. It is distilled directly from fresh, fermented sugarcane juice, whereas most rums are made from molasses, a byproduct of the sugar-making process. This key difference gives cachaça a noticeably less sweet, more grassy, and subtly vegetal taste.

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A glass of Negroni Sbagliato garnished with an orange twist next to a Caipirinha cocktail in a rocks glass with a wooden muddler and a small bowl of sugar.

Negroni Sbagliato


  • Author: Drew Cranisky

Description

A light and bubbly mix of sweet vermouth, Campari, and sparkling wine—easy to make and perfect for a fancy feel.


Ingredients

Scale
  • 1 oz sweet vermouth (opt for something decent)
  • 1 oz Campari
  • 3 oz dry sparkling wine


Instructions

  1. Combine vermouth and Campari in a champagne flute.
  2. Top with sparkling wine.
  3. Garnish with an orange twist.
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Caipirinha


  • Author: Drew Cranisky

Description

Brazil’s favorite drink made with lime, sugar, and cachaça—fresh, sweet, and full of summer vibes.


Ingredients

Scale
  • 1/2 a lime
  • 2 bar spoons sugar
  • 2 oz cachaça


Instructions

  1. Cut lime into small segments and place in rocks glass.
  2. Add sugar, then muddle well.
  3. Add cachaça and fill glass with ice.
  4. Stir thoroughly and serve.

Cocktail Recipes by Drew Cranisky
Styling and Photography by Erin Kelly

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