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Panzanella Salad

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Della Terra's Panzanella Salad sits in a white and pink pattern bowl on a picnic like table below a fork.

The folks at Della Terra Italian bistro in Zelienople take their pasta very seriously, but their Panzanella Salad is just as essential to their traditional Italian menu as any bolognase or lasagna. It’s popular in Tuscany and other parts of central Italy, and traditionally features soaked stale bread, onions, cucumbers, and tomatoes, dressed with olive oil and vinegar.

At Della Terra, they look to local Beaver farms for tomatoes and fresh veggies to use in their summer salad. Just like their Aglio e Olio, it’s another classic, simple but fresh dish made with ingredients in season.

They change their menu monthly, but you may just catch their Panzanella Salad ready to be served. Della Terra is open for dine-in service, but feel free to check out their recipe below and try it out at home!

What if I Only Have Fresh Bread for a Panzanella Salad?

In case you’re really craving a Panzanella Salad but only have a fresh loaf available, it’s the crunch and density that matters. Toast your fresh bread before cutting it up into chunks to get the same sort of effect. You can also experiment with various bread types. For instance, a baguette is already going to be denser, and crusty so you do not have to toast it.

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Della Terra's Panzanella Salad sits in a white and pink pattern bowl on a picnic like table below a fork.

Panzanella Salad


  • Author: Della Terra

Description

Learn how to make this Della Terra menu staple right at home.


Ingredients

Scale
  • 1 cup extra virgin olive oil
  • 1 cup red wine vinegar
  • 1 cucumber
  • 1 large tomato
  • 1 small onion
  • Day old bread
  • (Add any veggies you have on hand to enhance!)


Instructions

  1. Slice all vegetables in 1/2 inch pieces.
  2. Toss in a generous amount of salt and set aside for 3-4 hours.
  3. Cut bread into 1/2 inch pieces.
  4. Once vegetables have sat, drain them and keep the juice.
  5. Toss vegetables with bread and 1/4 cup of vegetable juice, 1/4 cup red wine vinegar.
  6. Season with pepper and more salt if needed.

Recipe by Della Terra
Photography by Michael Parente

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Slowing Down in Ikaria: A Culinary Journey Through Greece’s Blue Zone

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A white dish of a culinary food tour in Greece with a red stew.
Eggplant stewed with Trahana.

Pittsburgher Cally Jamis Vennare travels to Greece, her ancestral homeland, to explore the Blue Zone foods of the island of Ikaria, to bask in the beauties of nature and friendship, and to remind herself of the joys of slowing down.

The shorelines of Greece. Aerial drone photo of small picturesque seaside village of Armenistis in island of Ikaria, Aegean, Greece; Shutterstock ID 2254061193; purchase_order: 9781250880000; job: The Ikaria Way; client: SMP cookbook; other: michelle

Ikaria feeds the soul with swimming in the Aegean.

From Pittsburgh to Ikaria in Greece, A Culinary Journey

Ikaria also feeds the body with warm lentils.

August 2024 marked a homecoming for me. I step off the plane into the warm yet slightly chaotic embrace of Athens airport, a bit rumpled and jet lagged … but nonetheless invigorated by another visit to Greece, my ancestral homeland.

Iced Greek mountain tea, perfect for cooling off after swimming in the Aegean.

Greece is my muse. She beckons me from afar and opens her arms wide upon my return. With each embrace, a new journey awaits. I breathe in the welcoming scents and the memories begin.

The Flavors That Call Me Back 

I smell the familiar sweet fragrance of my favorite Greek pastries. There are pitas piled high, bursting with feta cheese, spinach and herbs. I gravitate toward my first frappe — coffee ever so slightly sweetened with milk and sugar, topped by a foamy froth. My imagination begins to run wild with opportunities to eat and savor Greece’s immense bounty.

Honey fresh from the honeycomb, photo by Cally Jamis Vennare.

I am here to cook, and eat, on the island of Ikaria with renowned chef and author, Diane Kochilas. I will be joined by fifteen women: my two sisters, five nieces and cousins, and eight family friends. Before week’s end, the “Ungovernables” — as we are lovingly referred to by Diane — will bond together as one. 

Recipes for life shared around Diane’s communal table.

Inside a Blue Zone

Ikaria is one of only a handful of Blue Zone sites around the world. Each day, in the classroom or the countryside, Diane helps us discover the island’s secrets to longevity. A mostly plant-based diet, daily life routines, and a strong community, are staples for aging well. 

A bowl full of zucchini fritters sits on a table with a fork in the background.

Diane Kochilas’ Baked Zucchini or Squash Fritters with Oregano and Mint, make the recipe here.

We take nature walks, milk goats and make delicious cheese. We dip our fingers into golden honeycombs as bees calmly dance around us. In the kitchen, we chop wild greens for savory pies and salads. Some of us knead and roll dough into homemade filo pastry. Others drizzle copious amounts of olive oil in most every dish we touch. It is pure heaven.

On a stovetop, a hand with tongs reaches into a steel pan filled with head-on shrimp to make 10 Minute Aegean-Style Shrimp with Caper Almond Pesto.

Diane Kochilas’ 10 Minute Aegean-Style Shrimp with Caper Almond Pesto, try the recipe here.

Then we rest and eat. Gathered around Diane’s expansive Greek table in her exquisite garden, we sip crisp white wine under a vine-covered pergola, swatting at the inquisitive bees who seek the delicious bounty we have created. And we talk: about food, family, and life. 

The Blue Zone Way of Eating

In Ikaria, we experienced a spectrum of foods that make up one of the world’s healthiest cuisines and the emotional well-being inherent in a way of eating that is inclusive, varied and good for life. That holy trinity — food, community, and lifestyle — is the essence of the Blue Zone diet and a universal philosophy for us all. Fresh, seasonable, accessible ingredients from the land or sea. High quality olive oil and an abundance of herbs for flavor (and medicinal value). Each dish is simply prepared but beautifully presented around a communal table that, in Diane’s words, “inspires passionate table talk and unbridled grazing.” 

An aerial shot of a white plate piled with SMALL CHEESE AND PHYLLO PIES.

Diane Kochilas’ Small Cheese and Phyllo Pies, make them here.

“This is a cuisine of indulgence, not abstention. It is the expression of the natural Greek way to eat that embraces health without anxiety and combines innate nutrition with vibrant flavors. Cooks are givers, the sentimental orchestrators of that most civilized human activity: a meal shared with other people around a table.” —Diane Kochilas

Diane Kochilas’ Giant Beans with Honey and Dill, make the recipe here.

Memory, Sisterhood, and the Recipe for Life

Cooking with Diane evoked stories from our past that deepened our connection to the present. I was reminded of kneading dough and baking bread with my mother Katherine. Rolling rice-filled grapevine leaves with my Yiayia Marie and Aunt KC. Admiring newly picked tomatoes, zucchinis and eggplants from my Papou Nick’s garden. Savoring the perfect piece of roasted lamb with my father Michael. 

Making zucchini longevity patties.

As the week progressed, more stories and memories were shared among the newfound sisterhood of multi-generational women, all united by a shared passion to more deeply connect with each other … and ourselves. 

I’ve traveled with groups of wise women before — to the Four Corners of New Mexico, Colorado, Arizona and Utah to learn about Pueblo pottery, Navajo weavings, and Hopi traditions; to Colombia on a yoga retreat that opened my mind (and soul) after my mother’s passing and a family health emergency; and on more intimate excursions in the U.S. or abroad with close women friends and family. 

Nature walks to stunning sea views at Messakti Beach.

The True Recipe for Life in Greece and Beyond

Travel feeds my soul. And unleashes a side of me that hungers for greater exploration, independence, confidence and courage. I search my inner being. Recharge my batteries. And count my blessings for the abundance that I receive in return.

An aerial shot of a Fava Spread, yellow in color, on a white oval dish

Diane Kochilas’ Fava Spread, try the recipe here

My cup overflowed abundantly in Ikaria. It was a trip that not only renewed my passion for cooking but, most important, reminded me to slow down and appreciate each moment in time. To enjoy the journey, not just the destination. Because it is the culmination of our journeys that form a rich, robust recipe for life — a handwritten list of memories lovingly passed from one generation to the next.   

A brown bowl of tzatziki sits on a green and white kitchen towel.

Diane Kochilas’ Tzatziki with a Twist, make the recipe here

To learn more about Diane Kochilas and her Ikaria Longevity Cooking Class & Retreat, visit: dianekochilas.com/ikaria-classes.

Story by Cally Jamis Vennare
Recipes, Food, and Photography by Diane Kochilas

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Your Full Moon in Capricorn Horoscope for July 2025

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A full moon in July over an orange, rocky mountain.

The full Moon in Capricorn draws focus to the quieter mechanics of forward motion. This isn’t a loud lunation, but it’s not idle either. There’s movement under the surface, and the tone is more corrective than expansive. A few familiar tensions resurface, and timing gets tighter across the board. Much of this month’s work comes down to structure: what’s been built, and how it’s managing stress.

The Full Moon in Capricorn During July 2025

This full Moon takes place in Capricorn, the sign associated with structure, endurance, and functional response to pressure. Symbolically, Capricorn spans land and sea – its image, the Sea-Goat, speaks to adaptability in mixed or challenging environments. A full Moon here often brings attention to logistics, boundaries, and the systems that keep things running when conditions are tough.

Astronomically, the July full Moon tends to be low in the sky. With the Sun at its northernmost point in Cancer, the Moon opposes from deep in the southern declinations of Capricorn. This means the full Moon rises and sets quickly, and its light appears lower on the horizon. In astrological theory, this corresponds to somewhat reduced visibility or impact – its effects may be shorter in duration or less sharply defined.

Where the Planets are Heading

The planetary context supports this interpretation. Saturn, ruler of this lunation, is slowing to station retrograde, drawing focus to existing obligations and exposing weak points in long-term plans. Mars, meanwhile, has recently separated from the Sun and Jupiter, two forces that often support bold or rapid action. As that energy fades, Mars now moves toward a square with Venus – a more tangled influence, especially where collaboration or timing is concerned.

Taken together, this lunation favors practical review over expansion. Conditions are in motion, but require more calibration than force. Short-term delays may surface, especially where underlying structure hasn’t been fully considered. There’s value to be had in confirming what’s already in place before adding weight to the system.

A Revisiting of Last Summer’s Horoscope

This full Moon arrives during a stretch of sky that’s marked by some signs of revisited tension and slowing movement entering the summer period. Several planets are retracing steps or preparing to, and one key alignment – Venus square Mars – is repeating from last year, but in reverse positions. Together, these factors don’t halt momentum outright, but they do complicate direction.

Venus and Mars are now in square, just as they were in mid-August 2024 – only then Mars was in Gemini and Venus in Virgo. Now their positions are reversed. Jupiter and Saturn were involved last time, intensifying the reach of that transit. This iteration is less dramatic, but still pointed, especially for the mutable signs (Gemini, Virgo, Sagittarius, Pisces), where the square cuts across angles. Tension in relationships is a common reading of this aspect, and it’s not wrong – but the contact is broader than romance. It presses on all kinds of interpersonal dynamics: negotiations, collaborations, and any context where difference must be worked through. Misalignment in timing, tone, or expectation can flare easily now. Those issues aren’t new, just returning unfinished.

If you’re wondering whether this aspect speaks directly to your circumstances, think back to what was happening around August of last year. What conversations were becoming strained? What expectations went unmet? What dynamics felt sharp, unequal, or unresolved? This moment doesn’t necessarily repeat that one – but it echoes it. Some of the same themes may surface again, maybe even with the same people, though this time under slightly different conditions. The stakes aren’t as high this go ‘round, and the influence is shorter-lived. Still, what’s been lingering may need to be addressed before it moves on for good.

Upcoming Retrogrades in July 2025: Mercury and Saturn

At the same time, Mercury is slowing ahead of a retrograde station on July 17. This brings the usual delays in travel, communication, and planning, but more than that, it reintroduces details thought to be settled. Don’t expect tidy conclusions this month – agreements may need revisiting, and logistics that seemed firm may require adjustment. Miscommunication is less likely to come from carelessness than from assumption, especially in fast-moving conversations or multitasking environments.

Saturn has also just turned retrograde and will remain so through late November. Its influence is more structural and less immediate, but no less relevant. This is when long-term plans meet internal resistance, not because the goals are wrong, but because the scaffolding may need reinforcement. If boundaries feel blurred or duties become heavier than usual, that’s the signal. Something needs to be tightened, or rebalanced, before it can hold future weight.

A Reason for Measured Optimism

One steadier influence in all this is Jupiter, now clear of its harder aspects. Progress is available – just not quickly. What’s working now will likely keep working, even if the signs aren’t immediate. Jupiter operates on a longer cycle. The benefits aren’t always visible in the moment, but in hindsight they tend to hold.

The prevailing tone: slower, tighter, and less tolerant of friction. But even when timing misfires or clarity slips, the path forward remains open – just narrower, and less forgiving of distraction.

The Moon on the Southern Tail of the Eagle Aquila

The Moon’s position in Capricorn brings it into close alignment with the southern tail of the eagle. It’s not a bright or commanding star, but it belongs to a constellation long associated with transmission, ascent, and the movement of power across distance. In myth, this was the eagle of Zeus, the one who carried thunderbolts and bore Ganymede to Olympus. In medieval thinking, the tail marked the end of the eagle’s path and the point of lift: the final push that carries something skyward.

Because the Moon is the planet of the people – of crowds, movement, and ordinary life – this conjunction may register most clearly in the circulation of messages, voices, and interpretations. Something is being delivered, and not always by intention. The symbolism emphasizes reach: what travels far, what gets picked up and repeated, what enters the general current. Watch for patterns in language, news, or common speech.

The influence here is faint but not directionless. Aquila’s stars carry a combined nature of Jupiter and Mars: momentum and assertion, but also legitimacy and scale. Information now may spread with unusual force, framed as necessary or righteous. In media, policy, and mass speech, this shows up as hard messaging or moral insistence – not always coordinated, but reinforced through repetition.

Summer Guidance for Your Zodiac: Light, Motion, and Transition at the Edge of Summer

Summer arrives with force. Heat climbs, moisture recedes, and the world leans into movement. This is the season of ambition, restlessness, and quick flare-ups – a time when the body wakes early and the mind moves faster than it can always follow. The increase in dryness sharpens thought but shortens temper. Days are longer, schedules fill quickly, and it’s easy to feel both energized and on edge. The pace of life picks up, but inner steadiness doesn’t always follow.

In small doses, summer’s energy is invigorating – it helps you move forward, take initiative, and meet challenges directly. But when it builds too fast, it can lead to burnout or push you into saying yes to too much. The goal now is to stay active without becoming overextended. Move with purpose, but don’t race. Timeless advice: focus your efforts, take breaks, and tackle one thing at a time. Multitasking scatters attention, but working in sequence helps you notice what actually matters.

Fire Signs (Aries, Leo, Sagittarius)

You match the season’s qualities – hot and dry – so summer can be energizing, but it often brings irritability, dryness, and quick depletion. Movement in the morning and shade in the afternoon help regulate heat accumulation. Cooked vegetables, cooling grains, and herbs that calm the gut are worth prioritizing. Hydration should be consistent and paced, not just responsive to thirst. Avoid long stretches of output without recovery. One challenge for fire signs in summer is sustained energy levels, and that starts with a steady rhythm.

Earth Signs (Taurus, Virgo, Capricorn)

Summer introduces dryness into the already dry nature of earth, which can harden routines and create internal tension. Digestion becomes more sensitive, especially with cold or raw foods. Lightly spiced grains, cooked greens, and midday meals support metabolic function. This season often demands more flexibility than you’d prefer, so it helps to change the pattern slightly – adjust your route, shift your timing, try an unfamiliar flavor. Over-structuring weakens adaptability, so consider how a little variety could improve your responsiveness without disturbing your core stability.

Air Signs (Gemini, Libra, Aquarius)

This season sharpens your mental acuity but thins your attention (both in terms of span and capacity). Warm, dry conditions stimulate motion and dispersal – overstimulation and fatigue follow quickly. Sleep becomes lighter, meals less regular, and the nervous system overstretched. Build in some productive friction with grounding foods, slower transitions, and defined boundaries around social time and information intake. Even light rituals like setting meals at the same time each day can be a benefit to air signs this season. Heat stirs the mind but scatters it too, but organizing your day helps retain focus.

Water Signs (Cancer, Scorpio, Pisces)

Dryness agitates the water temperaments most. You may feel this through sleep disruption, digestive irregularity, or quicker mood changes. Hydration helps, but so does routine. Keep meals warm and regular, avoid late eating, and aim for consistent wake and sleep times. This season overstimulates easily and leaves less buffer for emotional recovery. Reducing screen time at night, protecting quiet in the morning, and spacing out obligations can help keep energy from draining too fast.

Sabian Symbol for 19° Capricorn: A Hidden Choir Singing During a Religious Service

This image evokes the presence of something real but concealed – a quiet expression of belief, meaning, or participation that happens without drawing attention. The symbol points to what’s taking place behind form: something structured (a service) contains something subtle (a choir, not visible but heard). It calls attention to background processes and the voices that don’t speak loudly, but still shape the moment.

Applied to this full Moon in Capricorn, the message is straightforward: listen beneath the formalities. What looks fixed in place may hold something more fluid; what seems silent may carry a signal. This Sabian symbol makes a nod to the experience to be had in quiet observation, and in remembering that not all contributions are made in visible ways. This symbol also invites a more discerning relationship to noise: distinguish between what’s essential and what’s distracting.

The Moon’s position here emphasizes perception through stillness. There is movement happening in the margins – a pattern gathering strength, a rhythm returning to form. Stay attuned. You may hear more than you see, and that may be the point.

What Does July’s Full Moon in Capricorn Mean for Your Zodiac Sign?

Taken together, these influences bring questions of timing, structure, and interpersonal strain into sharper view. Here’s how this full Moon may well land, depending on your sign.

Aries

You may find yourself clashing with others this month, particularly where priorities or spending are concerned. Venus represents the other party here – more focused on nuance, less inclined to the big picture. Mars, now in Virgo, describes you as task-oriented for now, but the square can stir resentment. For singles, this is about financial pause and cooling romantic jets for a moment. If you’re in a working relationship of any kind, guard against criticism creeping in where simple clarity would serve better.

Taurus

Venus in your first house stirs curiosity and charm, but its square to Mars puts pressure on communication and tone. There may be a pull toward expressing more – but doing so may provoke more tension than expected. Still, this is a good time to state your view, even if it lands imperfectly. Jupiter supports your finances, but Mercury’s slowdown suggests delay is wise. Mid-August is better suited for purchases or plans involving long-term gain. Until then, keep things nimble.

Gemini

Venus heads your way soon, but for now, Saturn retrograde at the top of your chart may slow progress or introduce delays around career matters. You’re not blocked necessarily, but I do think you can expect to be rerouted. Proceed with plans, but watch for the kind of complications that seem minor until they’re not. Document thoroughly, ask follow-up questions, and give everything a second pass. With Mercury slowing too, it’s better to get ahead of confusion than clean it up once it spreads.

Cancer

This full Moon falls in your 7th house, where matters involving others – partners, clients, opponents – take clearer shape. With Saturn, ruler of that house, turning retrograde, something in your relationships may start to ease or retreat a bit. The Moon’s conjunction with Aquila’s tail adds a message-like quality: responses from others may carry more meaning than they intend. Venus and Mars square off across your career and authority houses, so choose your words carefully, especially around colleagues or supervisors.

Leo

Mercury’s station on your ascendant makes this retrograde more personal than most. It may show through interruptions, misread intentions, or disruptions to routines that typically anchor you. Venus in your 10th supports professional visibility, but the square to Mars hints at tension from distant quarters – possibly from travel, publishing, or external impacts. You’re well-buffered by Jupiter in the 11th, which softens consequences and brings help through friends or networks. Stay flexible, stay clear, and take everything in good measure.

Virgo

This chart favors rest and reset more than output. Mars is in your first house, and the impulse to press forward is strong – but Saturn lies ahead in opposition, and its full resistance won’t register until next month. With Mercury stationing retrograde, there’s no harm in easing off the gas. The best use of this period is time with others, informal collaboration, or simply making space. The more you leave open now, the better you’ll be able to fill it later.

Libra

Venus, your ruling planet, is under pressure now, squaring Mars in Virgo. That puts you in the position of trying to maintain perspective while someone close digs in on detail. It’s a frustrating match, especially if the other party seems more focused on problems than outcomes. This square may also press on your nerves or sense of timing. For now, try not to interpret every delay as a decision. Let the square pass before drawing conclusions.

Scorpio

Venus in Gemini activates your 7th house, and with it comes more interaction – romantic or otherwise. But with Mars in Virgo squaring that Venus, it’s easy to miss cues or respond with too much scrutiny. You may be aiming for precision, but others are looking for connection. The Sun on your 9th house cusp brings opportunity for long-distance travel; it’s a good time to broaden your view. Also a great time to pick up a new course or language, if those feel more appropriate to you than travel.

Sagittarius

Your ruling planet Jupiter transits your 7th house, emphasizing partnership and negotiation. But Mercury – the planet ruling that same house – is turning retrograde, pointing to crossed wires or arrangements that can’t yet deliver. You may be offering too much, too soon, and your amiable nature may cause you to confuse generosity with imbalance. This is a good moment to hold a little back, reassess the tradeoffs, and remember your own priorities. If something needs to shift, the conditions are in place now to reset the terms.

Capricorn

You may feel a strong pull toward enjoyment right now – travel, leisure, or simple escape. But Venus and Mars square off across your 8th and 5th, and Saturn’s station in Pisces highlights the need for practical limits. The mix isn’t negative, but it does call for discernment. Be wary of spending in ways that distract from what you’ve built. There’s room to enjoy yourself, but it helps to keep track of cost – not just financially, but energetically too.

Aquarius

Positive financial developments are underway, but Saturn’s retrograde in your 2nd house signals a holding period. This isn’t the time for major commitments – contracts, investments, or spending with long-term implications. Still, the Sun’s trine to Saturn points to useful alignment if you’re considering collaboration. Think frameworks, not signatures. Venus in your 4th adds creative or romantic spark, but let things unfold without rushing outcome. Give plans time to settle, and make bolder moves next month.

Pisces

Venus and Mars square across your home and relational houses, making the tradeoff between comfort and obligation harder to balance. You may feel torn between staying anchored where you are or accommodating someone else’s pace or needs. A Mars–Saturn opposition is forming across your 1st and 7th houses, and the more you manage tensions now, the easier that configuration will land later. If something’s becoming a pattern, speak early and kindly, while the door’s still open.

Horoscope Author

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk. He even hosts the World Astrology Summit. A conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves 
Photo Courtesy of Mahdi Rezaei

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HEAD OF THE TABLE: The People Behind Pittsburgh’s Local Businesses, July 2025

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Caesar stands in his designs jewelry shop looking at a case.

We’re shining a light on Pittsburgh’s locally-owned businesses and the talented, dedicated people behind them with HEAD OF THE TABLE.

In every neighborhood across Pittsburgh, from buzzing boulevards to quiet, historic lanes, small businesses bring lively activity and vibrant creativity to our city. These local champions embody the warmth and work ethic that define our ‘Burgh. At TABLE Magazine, we’re proud to introduce a new section dedicated to celebrating remarkable enterprises that skillfully blend professional knowledge and personable interaction.

With HEAD OF THE TABLE, we spotlight innovative trailblazers who not only deliver exceptional goods and services but also build meaningful relationships within their communities. Whether it’s a design company transforming local homes, a jeweler bringing sparkle to our lives, or a duo of dentists helping us look our best, these folks deserve a seat at the head of our table and yours. We hope their stories both inspire you, and remind us all what makes Pittsburgh truly special.

Diving Deep Into Pittsburgh Businesses and Their Owners

Louis Anthony

The Louis Anthony Jewelers family sit together in the showspace.

Left to Right: Andrea, Lou, Veronica, Geeg, Vanessa, Amie.

While communication has evolved—from handwritten notes to AI support—customers still seek connection, care, and quality. They want to be dazzled…and happily so! That’s what Louis Anthony delivers. The family-owned business blends cutting-edge technology with timeless, personal service to create a shopping experience that feels both modern and meaningful. As the next generation of Guarinos steps in, they carry forward a legacy built on integrity, craftsmanship, and the belief that thoughtful service is the ultimate luxury. At Louis Anthony, it’s not just jewelry—it’s a family tradition.

Cardello Lighting and Electric Supply

Three women and one man stand under the chandelier light at Cardello lighting and eletric supply.

In a city defined by reinvention, Matt Cardello stands out as a force of resilience. Throughout his tenure, he has streamlined operations, reinvested in his team, and doubled down on the company’s founding values: quality, service, and a deep connection to the community. As the owner and CEO of Cardello Lighting & Electric Supply, he carries forward a 75-year legacy. Matt may not be the loudest name in local business, but, like good lighting, his impact is subtle yet transformative.

In Pittsburgh, that kind of quiet brilliance feels right at home. Cardello Lighting is more than a lighting store—it’s part of the architectural memory of our city. From Victorian restorations to sleek new builds, if a space shines, chances are it’s Cardello’s. With showrooms in Cranberry, and Canonsburg, the company serves homeowners seeking perfect pendants as well as contractors in need of quality electrical supplies. It’s a rare mix of style and substance.

Today, Cardello Lighting is thriving as a family business with a designer’s eye. The curated vignettes, the attentive staff, the careful layering of light: it all speaks to a larger mission. The team at Cardello isn’t just selling lighting—they’re helping Pittsburghers live beautifully, one room at a time.

SPLASH Showrooms

A group of women in black surround the splash logo and a blue chair.

SPLASH’s satellite branches: Back Row, L to R: Michelle (Glenshaw), Plumbing / Sunshine (Murrysville), Plumbing / Jill (Collier Township) Plumbing / Sally
(Collier Township), Tile / Janice (Murrysville) Plumbing. Front Row, L to R: Taylor (Collier Township) (Kitchen & Bath) / Amanda (Glenshaw) (Kitchen & Bath)
.

At  SPLASH, design comes to life through the artistry and expertise of the “Ladies of SPLASH.” This remarkable team of women, all employee-owners, brings technical skill, sharp style, and a personal investment to every project. Whether guiding a client through plumbing fixtures, tile, hardware, or custom cabinetry, their approach is intentional and intuitive. Every choice is made with both beauty and function in mind, resulting in kitchens and baths that feel elevated, enduring, and entirely one-of-a-kind.

Inside SPLASH showrooms, design becomes a tactile experience. They encourage visitors to open drawers, test faucets, run their hands across tile and stone, and feel the grip of a door handle. It’s all part of a deeply held belief: design should be experienced, not just imagined. But SPLASH is more than a showroom—it’s a place where clients feel heard, supported, and empowered to bring their ideas to life. With a mission rooted in service, innovation, and care, the team at SPLASH is building more than beautiful spaces—they’re building trust, loyalty, and the confidence to dream bigger.

Brenda Friday Design’s Shoppe B

Brenda Friday sits in a chair in her Shoppe B space with paintings around her and decor everywhere.

Brenda Friday Design brings a quiet strength to Pittsburgh’s interior design scene. Located in Lawrenceville, her studio and retail space—Shoppe B—reflects a style that’s layered, personal, and intentionally outside the trend cycle. Brenda’s work combines soft textures, sculptural elements, bold but nuanced color, and vintage-meets-custom pieces, to create spaces that feel lived-in and balanced. Shoppe B extends this vision, offering home goods and art that spark inspiration. Drawing from a trusted network of local makers and artisans, each project is thoughtfully curated to tell a story. Brenda doesn’t just style homes—she creates atmospheres that resonate, endure, and reflect the people who live in them.

Caesar’s Designs Fine Jewelry Creations

Caesar stands against a table while his dog, a corgi, sits on a yellow chair.

At Caesar’s Designs Fine Jewelry Creations in Shadyside, Caesar Azzam defines luxury with craftsmanship, personal connection, and a bold embrace of lab-grown diamonds. As one of the first in the Pittsburgh region to champion lab-grown stones, Caesar understood their virtues. Because they are ethically produced, environmentally conscious, and virtually indistinguishable from mined diamonds, they offer clients beauty with intention.

Whether designing a custom engagement ring or reimagining an heirloom, Caesar brings deep expertise and a collaborative spirit to each consultation. Every piece is personal. The stones may sparkle, but it’s the process of this private atelier that truly shines. In a city that appreciates both tradition and innovation, Caesar’s Designs offers a rare fusion of both: fine jewelry with a modern conscience.

Cranberry Dental Studio

A man smiles as he sits in a chair at Cranberry Dental Studio as his brother sits on the back of the chair behind him.

In the heart of Cranberry Township, Drs. Brian and Robert Klaich are quietly revolutionizing cosmetic dentistry. They have built Cranberry Dental Studio into a practice where precision, artistry, and personal connection result in smiles that are beautiful and transformative. The Klaichs trained at the University of Pittsburgh School of Dental Medicine, with residencies and certifications from institutions like the Las Vegas Institute for Advanced Dental Studies.

But credentials alone don’t explain the studio’s growing following: their spa-like space sets the tone for a personalized experience. From exquisite porcelain veneers and bonding to laser contouring and Botox treatments, each service is thoughtfully chosen to support both form and function. The results speak for themselves. Patients report renewed confidence, frequent compliments, and even a sense of rediscovered self. This exactly fulfills the studio’s core philosophy: beauty, built to last.

La Storia Design Company

Two women in white lean and sit on the La Storia counter.

Left to Right: Maria Diven, Tia Nitsopoulos

Founded by Maria Diven and Tia Nitsopoulos—creative partners with complementary backgrounds in interior architecture and industrial engineering—La Storia is both a design studio and a thoughtfully curated boutique. The name translates to “the story” in Italian, and storytelling is the soul of their approach. Every project begins with a conversation and ends with a space that reflects the people who live, work, or gather there. Their design philosophy is rooted in timeless elegance and quiet luxury—classic details balanced with a modern, livable sensibility.

Maria leads with nearly two decades of design experience and an academic career shaping the next generation of designers. Tia brings business insight and a meticulous eye for beauty. The boutique, furnishings, finishes, and objects are selected with care—pieces that honor craftsmanship, celebrate global artisans, and carry the kind of character that can’t be mass-produced. Every texture, every form, every material tells a story. At La Storia, design isn’t just visual—it’s emotional. It’s how your story comes to life, beautifully and intentionally.

SPONSORED
Story by TABLE Magazine Staff
Photography by Laura Petrilla

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Sample the City at How to Pittsburgh – The Event

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Four men cheers as one pours each of them a small glass of liquor.

There are over 500 restaurants as well as plenty more shops and activities scattered all throughout the city of Pittsburgh. This means that even if you’ve lived in the city all your life, there’s probably an incredible thing or two that you’ve missed. Let TABLE Magazine introduce you to all Pittsburgh has to offer at How to Pittsburgh – The Event on July 23, celebrating the recent How to Pittsburgh issue.

An ad for How to Pittsburgh party in Pittsburgh from TABLE Magazine on a yellow background.

How to Pittsburgh – The Event on July 23

How to Pittsburgh – The Event presented by Metro Community Health Center and supported by Farm to Table – Buy Fresh Buy Local is all about experiencing Pittsburgh as a whole. It comes out of the idea that Pittsburgh has just as much to showcase as big cities such as Chicago and New York City. TABLE Magazine’s How to Pittsburgh issue, which the party takes direct inspiration from, features an array of articles that give you ideas of what to eat, drink, see, and do, to live life to the fullest. Whether that’s taking in a brand new production hitting the stage or revisiting a longtime favorite restaurant that has earned its place in the city, the list is never ending. But, at TABLE’s party you get to sample all of this in a bite-sized portion to keep you passionate about the Steel City.

Various plates of international cuisine like veggies in sauce and naan sit on brown plates on a picnic table.

The event takes place at the Pittsburgh Opera down in the Strip District, one of the thriving neighborhoods of Pittsburgh. Its massive, sleek, open space makes the perfect venue to pack with the city’s best restaurants, top local brewers, live entertainment, and an exciting atmosphere. As you circle around the room to music from DJ Selecta, you’ll get to bite into staples of the dining scene along with new favorites, purchase cocktails from craft mixologists, and then meet some famous faces of the ‘Burgh. Plus, VIP tickets include special upgrades like an exclusive VIP area sponsored by The Bocce House, a souvenir TABLE Magazine wine glass, early entry, a complimentary bar from LoBar Cocktail Services, as well as additional light bites from Graze Craze. 

Rick Seback takes a photo of his pierogi plate at a tasting party.

Participating Restaurants at How to Pittsburgh – The Event:

Balvanera

An Argentinian restaurant with roots in New York City and plenty of flair, Balvanera specializes in large, juicy slabs of steaks and small plates that make you feel like you are right in Buenos Aires itself. 

Bistro to Go

Whenever you need a catered meal that feels straight out of a luxury restaurant, call Bistro to Go. Their goal is to make your culinary dreams come to life for every special occasion.

Khalil’s

Sisters Dalel and Leila Khalil carry on their parents’ business serving up traditional Middle Eastern with a contemporary twist. From their Signature Salad or stuffed grape leaves, kibbee, and other Syrian fare, the food is not to be missed! 

Butterjoint

Pierogis are Pittsburgh’s unofficial favorite food, and Butterjoint serves them up alongside sandwiches, meats, and other small plates in a comforting space. 

Speckled Egg

Pittsburghers love breakfast, and with locations in the South Side and Downtown, Speckled Egg carries all the staples like omelets, pancakes, and much more.

Golden Gai

No need to travel to Tokyo’s Golden Gai district when you can dine on elegant bites right here in the ‘Burgh. They blend together authentic Japanese flavors and local ingredients with dishes from savory ramen to curated sushi. 

Cafe Momentum

While the food at Cafe Momentum satisfies all lunch and dinner cravings, it’s their commitment to providing work for youth who have become involved in the justice system that really makes a difference. You can change lives by dining out!

De Fer Coffee and Tea

Specialty coffee and tea from this shop with five locations is a great way to start off your day with a cold brew, a loose leaf tea, or just an excellent cup of old-fashioned joe. 

Driftwood Oven

Driftwood Oven is not your typical pizza place. Instead, they use a sourdough base for a pizza that can be thick or thin depending on how you prefer your pizza. Toppings are innovative or traditional. Deliciousness abounds.

Yotea Yoka Kitchen

Stopping in for a fresh black milk tea with brown sugar boba? Or, maybe you’re yearning for their noddle soups and stir fry? Either way, a seat at Yotea Yoka makes sure you leave full of happiness. 

Senyai

Thai curries, noodles, stir fry, appetizers, and other dishes await in the light and cozy space of Senyai. But, we wouldn’t blame you if you just stopped in for their Sticky Rice Mango and Custard Sweet Sticky Rice desserts. 

Lilith

Women-owned and bringing the best of coastal cuisine to the ‘Burgh, Lilith focuses on making everything from scratch whether that’s stocks, sauces, breads, or unforgettable pastries.

Palm Palm

One of the newest restaurants in Pittsburgh, Palm Palm brings Palm Springs to your table with colorful, refreshing cocktails and South American-inspired recipes so good you’ll never want to leave.

Parlor Dim Sum

From Chef Roger Li, Parlor Dim Sum delivers authentic Cantonese BBQ and beyond, cooking many of their dishes using a Wok Hei method that involves high-heat wok stir fry.

Common Plea Catering

The attention to detail at Common Plea Catering leaves you astounded with a table full of fresh, locally sourced ingredients no matter what you’re catering.

COBRA

COBRA isn’t just a karaoke club, it’s also your headquarters for sophisticated cocktails, sharable Japanese BBQ, and omakase meals where the chef has control over what you eat. The atmosphere is wonderful and every evening spent there is memorable.

The Vandal

Head to Lawrencefille for an intimate evening at The Vandal with Chef Joey Hilty. You will enjoy seasonal menus and extensive wine tastings, all while supporting local farms and butchers. The chef is hands on, meaning each and every plate benefits from his TLC. 

Vallozzi’s

From 1955 to 2025, a lot has changed for Vallozzi’s. But, what hasn’t changed is their patient and enticing approach to Italian fine dining! Their menu overflows with homemade pastas, pizza, steaks, and seafood. They’re also limoncello experts, so be sure to linger after dinner for a sip or two.

Mercurio’s

Italians rejoice with authentic Italian cuisine that even includes plenty of options for those who are gluten-free. Then, you get to finish your dinner with homemade gelato. 

Burghers

Smash burgers. Beer. What more could you ask for? At Burghers you can create your own custom burger. Or you can choose from one of their monstrous stacks that’s perfect alongside a cold brewski. 

Della Terra

It’s time for a European vacation at Della Terra’s Italian style bistro. Pasta, pizza, sharable starters, and an extensive list of wine cover their traditional and family-esc menu. 

Stuntpig

This is not your thin meat sandwich shop. Stuntpig brings the beef with all their meats cut, cured, and smoked in house to create upgrades on classic sandwiches. 

Purchase your ticket to sample the city at How to Pittsburgh – The Event here!

Story by Kylie Thomas

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Pittsburgh Events: Your Guide to July 21-27

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Two women play on a Blues festival stage in Pittsburgh, one on the left on keyboard and one on the right on guitar.
Photo Courtesy of Pittsburgh Blues & Roots Festival

Calling all artists, singers, actors, dancers, painters, or anyone who loves the arts, the week of July 21-27 in Pittsburgh is full of events just for you. These next seven days are about the talent that stretches from Pittsburgh to the other side of the world. Experience skillful musicians, mesmerizing singers, thoughtful art collections, passionate orchestras, and plenty of local expertise.

Pittsburgh Events Happening July 21-27

A man with a beard holds up a red keyboard with his hand.
Photo Courtesy of Lao Tizer.

The Lao Tizer Band with Chieli Minucci

July 24, Charity Randall Performance Plaza at Pittsburgh Playhouse

Join a high-energy ensemble at the Charity Randall Performance Plaza for a pick-me-up summer evening performance. This live show in collaboration with MCG Jazz features Lao Tizer on keys, Chieli Minucci on guitar, and Cheikh N’Doye on bass. You’ll hear a blending of rich textures, rhythms, and melodies that produce a genre-defying musical experience.

Pittsburgh symphony orchestra's violin section plays on stage.
Photo Courtesy of Pittsburgh Symphony Orchestra.

Mad About the Movies

July 24, Heinz Hall

The Pittsburgh Symphony Orchestra, led by Associate Conductor Jacob Joyce, invites you to an evening where iconic film moments come to life with only the sounds of the orchestra.. This series features legendary scores from classics like E.T., Harry Potter, Fantasia, The King’s Speech, and Amadeus. Arrive early for a pre-show party in the Heinz Hall Garden. Party with a DJ, food, and specialty drinks, all inspired by the venue’s history as the Loew’s Penn Theatre.

Two women play on a Blues festival stage in Pittsburgh, one on the left on keyboard and one on the right on guitar.
Photo Courtesy of Pittsburgh Blues & Roots Festival.

The Kip London Memorial Pittsburgh Blues & Roots Festival

July 25-27, Pittsburgh Shrine Center Pavilion

This three-day blues and roots celebration will honor the life and legacy of beloved Western Pennsylvania bluesman Kip London. This marks the first time this festival has been named after a performer. Come together for the posthumous release of London’s album, The Last Dance. Plus, hear from top local, regional, and national performers to support Band Together Pittsburgh and the Autism Society of Pittsburgh.

Two collage photographs from a gallery in Pittsburgh.
Photo Courtesy of Ben Schonberger.

Opening reception for Ben Schonberger: Hi-NRG

July 25, 707 Gallery in the Cultural District

Celebrate the opening of Ben Schonberger’s Hi-NRG multimedia exhibit. This collection draws directly from the visual aesthetics of the gay underground and the high-energy sounds by composer Patrick Cowley in the late 1970s. Schonberger’s pieces are woven from vintage print media, where imagery of authority and sexuality merge. The opening reception will feature music by DJ Josh Cozby to enhance the experience. 

A band performs on stage at the Hill District Arts Festival.
Photo Courtesy of Hill District Arts Festival.

Hill District Arts Festival

July 26-27, 1800 Block Of Centre Avenue

The Hill District Arts Festival is a vibrant, family-friendly celebration of creativity, culture, and community in the heart of the Hill. All ages can look forward to a day packed with live entertainment from Charrelle and EPMD, local food trucks, unique vendors, and hands-on art activities for kids. It’s the perfect way to support the city’s talent while gathering with those you love.

Story by Kylie Thomas
Featured Photo Courtesy of Pittsburgh Blues & Roots Festival

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6 Fruit and Vegetable Summer Desserts to Make with Market Produce

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An aerial shot of Raspberry Compote with Homemade Vanilla Ice Cream in a glass bowl. Three bowls of berries sit nearby.

Ladies and Gentlemen: start your ovens. Pastry Chef Lauren Bohl White from Local Provisions is in the kitchen with TABLE for this edition of Great Plates. Because baking is, pardon the expression, the apple of her eye, she channels the bounty of summer produce into galettes, tarts, cakes, clafoutis, and compotes. As always, we start with the freshest produce from family farms, and we hope you will, too! If you’re wondering how to get started, check out our online guide to 2025 farmers’ markets in the Pittsburgh area.

Pastry Perfection Recipes with Summer Produce

Herbed Goat Cheese Tart with Summer Vegetables

An above shot of three rectangular serving platters holding Herbed Goat Cheese Tart with Summer Vegetables

Puff pastry tarts are a blank canvas for creativity! Goat cheese and fresh herbs are such a great pairing for most summer vegetables that it’s easy to find inspiration from what’s in season at farm stands and farm markets. We went with always-abundant zucchini from Who Cooks for You Farm and some late season asparagus, but please feel free to try any of your favorite veggies. We were also very generous with sprinkles of microgreens from Lettuce Ladies and cheese from Goat Rodeo.

Heirloom Tomato and Cheddar Custard Tart

An above shot of two Heirloom Tomato and Cheddar Custard Tarts. One is cut into 5 pieces, the other is unsliced.

This is a tart that dreams are made of … if your dreams feature delicately roasted heirloom tomatoes atop a luscious savory custard. It’s worth the time and effort. Please go immediately to your favorite source of tomatoes … like multi-generation family business Trax Farms. And stock up on cheddar from Latrobe’s Pleasant Lane Farms.

Carrot Zucchini Cake

An above shot of a Zucchini and Carrot Olive Oil Cake. The cake is covered in white icing and cut into eight pieces. One slice is removed and sitting on a plate off to the top left.

Zucchini bread is great, but I love the addition of the sweetness of carrots, the texture of the pecans and the warmth of the cinnamon and cardamom. The addition of citrus to the cake and the cream cheese icing adds to the complexity. It’s a great snack cake to have at a summer celebration. Zucchini loves to grow in our Western PA summers. Head to farmers’ markets in Lawrenceville, Bloomfield, Squirrel Hill, Sewickley … or anywhere on TABLE’s 2025 market schedule.

Cherry Clafoutis

A white pie dish holds a Cherry Clafoutis with a bowl of powder sugar and a sifter sitting above it.

I think everyone has a dish that immediately takes them to a previous time and place. Cherry Clafoutis puts me in the mid 2010s at a NYC restaurant called Rebelle. My husband and I loved it and dined there frequently. After it closed, I figured out how to recreate the dish, experimenting with different alcohols and fruits. However, I recently learned from the food legend Dorie Greenspan that if you are using stone fruit or berries, you’ll want to call this dish a flognard. Clafoutis is only for cherries. Speaking of which … you can pick your own cherries at Norman’s Orchard in New Kensington.

Stone Fruit Galette

To the left side of the photo sits an Stone Fruit Galette, we see it from above, and it holds a scoop of vanilla ice cream on top.

Galettes are an easy yet impressive dessert to put together for a summer gathering. They are rustic, imperfect and yet so delicious! Strolling through a farmers’ market can be just the inspiration you need for a galette because you’re likely to have your pick of peaches, plums, nectarines, berries … or even figs. You can’t make a wrong choice. A slice of peach galette made from local peaches from Simmon’s Farm or another local grower and a scoop of vanilla ice cream is a perfect end to a summer evening.

Vanilla Ice Cream and Fresh Raspberry Compote

An aerial shot of Raspberry Compote with Homemade Vanilla Ice Cream in a glass bowl. Three bowls of berries sit nearby.

This combination is part of every end-of-summer/family birthday party memory from my childhood. My grandparents and parents had hand-cranked ice cream-makers, and the rule was: You don’t get ice cream unless you’ve taken a turn cranking. If you don’t have a hand-crank ice cream maker, don’t worry, the recipe will work in small batches in a countertop ice cream maker. The raspberry compote is a classic that I remember from the Rothschild Farm & Gourmet Foods Raspberry Festival in my hometown of Urbana, OH. Try classic red raspberries from Sand Hill Berries or luscious black raspberries from Swopes Berries and Bees.

Story by Lauren Bohl White, Local Provisions
Styling by Keith Recker
Photography by Dave Bryce

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Luxury Fitness in Pittsburgh to Become Your Best Self

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A woman supports another woman as she works out at a pull down machine in a luxury fitness gym.

Why should fitness mean a sweaty gym packed with crowds of people and long-waits for few machines? News flash: it doesn’t! Within Pittsburgh, there are several luxury fitness centers, clubs, and studios who prove that working out is meant to be relaxing and fun too. This means innovative machinery, the latest athletic technology, expansive facilities, professional training, as well as a relaxing space that provides just what you need after a workout. So, ditch the Planet Fitness membership and head somewhere that makes you feel like your workout plan matters at these luxury fitness centers in Pittsburgh.

Luxury Fitness Centers, Clubs, and Studios in Pittsburgh

Wilfred R. Cameron Wellness Center

Wilfred R. Cameron Wellness Center, brings a distinct level of luxury fitness to the city through its comprehensive and high-end offerings. Members can experience an expansive fitness floor, a variety of aquatic options including a lap pool, Spa Harmony, therapy pool, hot tub, and a relaxing dry sauna. Plus, their features like a SPIVI 3D Interactive Studio for cycling and an outdoor labyrinth for walking meditation elevate the workout experience beyond other fitness centers.

Etage Athletic Club

An expansive 35,000-square-foot facility equipped with the latest athletic training technology awaits you at Etage Athletic Club. Members can experience high-end amenities like a unique rooftop basketball court, a pickleball court, and a Premier Studio, alongside on-demand group fitness classes. The club further elevates the experience with personalized services such as individual training and 3D Body Imaging, plus indulgent options like tanning and HydroMassage.

Fairmont Pittsburgh Health Club and Spa

The Fairmont Pittsburgh may be a hotel, but its sophisticated Health Club and Spa will have you coming back for more than their nightly stays. Guests can work out in a 6,000-square-foot gym boasting downtown views through floor-to-ceiling glass. They even offer FITNESS ON DEMAND™ smart kiosks that carry hundreds of world-class programs. The wellness journey extends with access to dry cedar saunas and eucalyptus steam rooms with your membership. Even outside of the gym, the spa offers customized aromatherapy massages and facials to relax afterwards.

Altus Fitness

If community is what you’re prioritizing, Altus Fitness is the place to go. Members gain access to a brand-new facility equipped with state-of-the-art machinery. The club offers specialized programs like group fitness classes led by qualified coaches featuring guided workouts.. For those seeking a more individualized experience, personalized one-on-one training is a core resource as well. Plus, to support holistic wellness, nutrition coaching is available along with the supportive community of other gym members. 

Rivers Club Fitness

Inside the Rivers Club a 55,000 square foot gum awaits with new, high-end equipment, including Hammer Strength and Life Fitness machines. Members can even join in on specialty areas like a Deadlift Platform. The club distinguishes itself with over 40 complimentary weekly classes in three private studios, ranging from diverse yoga styles to barre. Every detail comes together like the fully appointed locker rooms with steam rooms, saunas, and spa services, enhanced by concierge-level offerings like laundry service and shoe shining. You can also look forward to calming Sound Bath Meditation rooms alongside Pittsburgh’s premier squash courts for a little of everything.

Oxford Athletic Club

Don’t pass up the resort-like amenities and boutique-style offerings at Oxford Athletic Club in Wexford. This club features various fitness studios such as the Impact and Tone Studios for specialized training like boxing and pilates. Though there are plenty of other premium machines and studios to explore that dive into specific practices. Members can also choose from over 100 weekly group classes, enjoy large racquet sports facilities for tennis, pickleball, squash, and racquetball with professional instruction available, and utilize both indoor and outdoor pools. Not to mention you can take advantage of complementary services such as personal training, yoga, and massages.

Story by Kylie Thomas
Photo Courtesy of Oxford Athletic Club

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Tomato Strawberry Gazpacho

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An above shot of Tomato Strawberry Gazpacho, pink-red in color, served in a bowl with three thin breadsticks on the side.

Gazpacho is a famous Andalusian cold soup prepared with raw vegetables (tomato, bell peppers, and cucumbers). In this modern version, bell peppers are replaced by strawberries, which are a surprisingly perfect match for tomatoes, while Greek yogurt is added for extra creaminess. The result is a colorful and refreshing soup, perfect for those beautiful summer days. Serve it as an appetizer or a light meal, along with a side salad and crusty bread.

What is Gazpacho’s History?

Gazpacho dates back to ancient Andalusia, where peasants made it with stale bread, olive oil, garlic, and vinegar. This was long before tomatoes arrived from the Americas. Once introduced in the 16th century, tomatoes transformed gazpacho into the bright, refreshing soup we know today—a chilled staple of Spanish summers with deep, rustic roots.

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An above shot of Tomato Strawberry Gazpacho, pink-red in color, served in a bowl with three thin breadsticks on the side.

Tomato Strawberry Gazpacho


  • Author: Sara Ghedina

Description

A colorful and refreshing soup, perfect for those beautiful summer days. Serve it as an appetizer or a light meal, along with a side salad.


Ingredients

Scale
  • 2 lb vine ripe tomatoes
  • 1 lb strawberries
  • 1 cucumber, peeled and seeded
  • 1 jalapeño pepper
  • 1 thick slice day-old country bread
  • 2 tbsp balsamic vinegar
  • 1/2 red onion
  • 1 garlic clove
  • 1/4 cup Greek yogurt
  • 2 tbsp extra-virgin olive oil
  • Juice of 1 lime
  • Salt and pepper to taste

To serve:

  • 2–3 tbsp roasted pistachios, coarsely chopped
  • 4–5 cherry tomatoes
  • 1–2 tbsp extra-virgin olive oil


Instructions

  1. Coarsely chop tomatoes, strawberries, cucumber, jalapeño and onion. Place them in a large bowl along with the bread, torn into bite-size chunks. Add the rest of the ingredients and mix well.
  2. Refrigerate for at least one hour to allow flavors to blend. Place the mixture in a large blender and blend until smooth, adding more olive oil if needed until you get the desired consistency.
  3. Pour the soup in individual bowls, topping each one with some roasted pistachios and a few slices of cherry tomatoes. Drizzle with some extra-virgin olive oil and serve.

Story, Styling and Photography by Sara Ghedina

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Easy Hot Honey Apple Galette 

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An easy hot honey apple galette sits in a round shape on a white plate with the edges of the galette folded in.

If you’ve never made a galette, you’re missing out on one of the easiest recipes that makes edible elegance simple. Our Easy Hot Honey Apple Galette utilizes a frozen pie crust so you don’t have to spends hours laboring over the mixing bowl. Instead, focus on your apple filling that coats fresh slices in a gooey glaze of hot honey, cinnamon, sugar, nutmeg, cloves, and a touch of lemon juice for acidic balance. Maybe you’ll even serve your warm galette with scoops of vanilla ice cream on top.

What Kind of Apples Should I Use For This Galette?

There are a few different ways you could go with the flavor of your Hot Honey Apple Galette depending on the variety of apples you use. Granny Smith apples, the light green ones, are classically used in baking. They give off a bright, tangy acidity that goes will with sweet glazes like the one in our recipe. Plus, they tend to have a firm texture even after baking. Honeycrisp are going to be your sweeter choice in their short, red and slightly green stature. Or, if you perfer a sweet apple with a little more tenderness, go with a Golden Delicious. If it’s too hard to decide or you want to shake things up, try using 2 to 3 different apple varieties all mixed together.

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An easy hot honey apple galette sits in a round shape on a white plate with the edges of the galette folded in.

Easy Hot Honey Apple Galette 


  • Author: Keith Recker

Description

The simplicity of this recipe that drizzles a hot honey over warm apples and a crispy crust only increases its deliciousness.


Ingredients

Scale
  • 1 round frozen pie crust (I recommend Dufour)
  • 3 apples, peeled and sliced into 1/4-inch slices
  • 1/4 cup hot honey
  • 3 tbsp sugar (brown or white)
  • 2 tsp lemon juice (fresh is best)
  • 1 tsp cinnamon
  • ¼ tsp nutmeg or cloves (or both!)
  • Pinch of salt
  • For finishing: 
  • 1 egg
  • 1 ½ tbsp sugar (turbinado or demerara preferred but optional)
  • 3 tbsp heavy cream (optional)
  • ¼ cup hot honey


Instructions

  1. Defrost pie crust according to instructions on package.
  2. Line a baking sheet or pizza pan with parchment paper or a silicone baking mat. Preheat oven to 350.
  3. In a large mixing bowl, whisk together lemon, hot honey, cinnamon and nutmeg and salt until well combined. Peel and slice apples and add them to the bowl. Stir to coat.
  4. Center the pie crust on the prepared baking surface.
  5. Pretend there’s a compass on your pie crust and place one slice of apple at north, south, east, and west positions, about one inch in from the edge of the crust. Now add slices to create a tidy circle.
  6. Fill the empty center with slices.
  7. Drizzle any extra juices left in the bowl on top of the slices.
  8. Fold the edges of the crust up onto the outer ring of apple slices, crimping every 1.5 inches or so.
  9. In a small bowl, beat the egg. With a brush, wash the folded and crimped crust with egg. Sprinkle sugar on the crust…and on the apples, too.
  10. Place in oven and bake for approximately 35 minutes, until crust is golden and crisp.
  11. About 10 minutes before baking is complete, you drizzle 3 tbsp heavy cream over the apples and return galette to oven to bake.
  12. Remove from oven when done. Let cool to room temperature. Loosen galette from surface using a thin spatula. Slide it into a serving plate.
  13. Just before slicing and serving, drizzle ¼ cup hot honey all over the galette. You could add whipped cream or ice cream to each plate as you serve the galette. Enjoy!

Recipe and Styling by Keith Recker
Photography by Dave Bryce

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