Sometimes you just need to watch the game with friends and possibly make some new ones at a sports bar in the city. And unwind. Square Café founder Sheree Goldstein is opening a new sports bar focused on women’s sports. She shares her sports bar faves all around Pittsburgh.
Kick Back With Brews and Wings at Pittsburgh Sports Bars
I am so proud and excited to open the city’s first women’s sports watch bar. The overwhelmingly positive vibes for our pre-open pop-ups have been so uplifting! We welcome all people and all ages, and we’ve seen everything from friends enjoying games and little kids asking me to put their soccer team picture on the wall. Our local food and beverage partnerships have been showcased, too, and will continue to expand once we have our official grand opening. There are also plenty of vegan and veg bar food options, too, which have been super popular.
Technically not a sports bar, Two Frays has my favorite n/a beer and they’re local. I have been in recovery since 1989 and I’m always on the lookout for the best n/a options for the sober and sober curious crowd (and for myself!). My current favorite is the Fluffy Beast Non-Alcoholic Hazy IPA. We also carry their beer and n/a beers at Title 9.
Piper’s is a Pittsburgh legend, and for good reason. I love the atmosphere here during the World Cup and other big international games. As much as I love our black and gold home teams, it’s awesome to see another side of Pittsburgh’s sports fandom. I think people would be surprised to know they also have a ton of great vegan and vegetarian options. I recommend the Roasted Brussels & Chickpeas washed down with a Johnny Ryan Orange.
Shorty’s is so cool as a sports and activity destination. You can catch a game or play a game or just hang outside at a fire pit with friends. It’s another “fun for all ages” spot, which I appreciate since my family is continuing to grow. The food is fantastic, and they have tasty mocktail options. I have been sipping on their delicious Fauxijito lately.
The Shadyside location is right up the street from Title 9. It’s a super lively spot to watch a game while enjoying some great eats. They also have surprising espresso and tea offerings. The Rosemary Matcha Tonic is refreshing and soothing to keep you going during your team’s most stressful plays.
Story by Sheree Goldstein, Square Café and Title 9 Photography by Rose Colored Creative
Though the sun hasn’t totally come out yet in Pittsburgh, summer is creeping towards us. Summer is a great time to try a new restaurant, and for small business owners it means an uptick in foot traffic and out-of-towners coming in searching for the next hot new thing. It can be great to have an “old reliable” restaurant, but the one constant of life is change, so it’s always worth it to branch out. If you’re looking to mix it up this summer, try some of these new business openings. Also, make sure to check our master list of new business openings to see what’s popping up.
The neighborhoods above the South Side Slopes are a vibrant, up and coming community. Now, the Hilltop has a new warm, welcoming restaurant in the form of Nick’s, where the focus is local produce, family values, and craft beer. It makes for a perfect start to a night out in the Hilltop at one of the nearby bars. Nick’s is also Black and woman-owned, with special festivities for Juneteenth.
It can be challenging to find a laid-back place to eat downtown among the steakhouses and bars. Royal Mezbaan on Smithfield Street is bringing Indian cuisine to one of the highest foot-traffic areas of downtown Pittsburgh, with an affordable menu and a relaxed dining space. Also, if you’ve been out all night in the Strip or gone a little too hard at one of the nearby bars, Indian food will help sober you up.
Though it opened earlier in 2025, summer is the perfect time to check out One by Spork. When Christian Frangiadis’ Spork on Penn Avenue closed, Garfield lost one of its best date-night destinations. But it’s back with One by Spork, an immersive chef’s tasting. You can pick your own cocktail, N/A beverage, and wine pairing, but beyond that, everything else is in the chef’s hands.
People who don’t eat gluten have long suffered through eating salads and sides, and never being able to go to a bakery. Now, as of this May there’s a space all for them. Pastry chef Jill Pennetti began baking gluten-free treats for her mother and sister, who are both intolerant, and it quickly turned into a passion. Her bakery is now open from noon to 4PM on Liberty Avenue.
We were sad to see Luke & Mike’s Front porch go, but something new quickly popped up in its space in Aspinwall. AVVA, a Mediterranean-inspired restaurant, is your new riverfront dining destination in the picturesque streets of Aspinwall. The menu features baba ghanoush, shish kebab, and seafood like octopus and calamari.
A selection of the many delights on offer at Khalil's.
It is possible to eat your way around the world without leaving the Pittsburgh area code. TABLE contributor Corinne Whiting invites you to sample fare from a bevy of Pittsburgh international restaurants that honor cultures and cuisines from around the world. If you spot a type of cuisine you’ve never tried before, make a beeline right for it. You will be glad you did!
Travel Around the World at These International Restaurants in Pittsburgh
Since 1972, this Syrian eatery has brought authentic dishes to the Oakland neighborhood, delighting neighboring professors, students, and residents alike. Today, they tout “fresh takes on old traditions” (think lamb shanks and shish kebab platters) with options appealing to all guests including vegans (try their tabooli) and gluten-free diners (moussaka), too.
This vegan superstar with consecutive James Beard chef nominations can be found tucked between the Bloomfield and Lawrenceville neighborhoods. Their Central and Eastern European-inspired dishes, from pierogies to veg-forward schnitzels, consistently wow in an effortlessly cool and minimalist space. Their natural wine list, which focuses on smallholders and unique wines, deserves your attention, too!
With the tagline of Katumbakam, which translates to “The World is One Family,” this welcoming Swissvale venue serves fresh, modernized Indian food, with ingredients sourced from local farmers and artisans whenever possible. With meats certified halal and spices ground fresh daily, they’re known for dishes like their crispy Samosa Chaat, Paneer Kurkure, Chicken Korma, Chana Masala, and Palak Lamb.
A newer sensation on the scene, this venue brilliantly honors both locally sourced Appalachian agriculture and Nordic seafood dishes inspired by sentimental memories from chef and owner Nik Forsberg’s youth. (His father is Swedish.) Come for the hygge-perfected ambiance; stay for the scallop crudo, smoked sturgeon pate, and rainbow trout filet.
Grab some sweet or savory treats from this small cafe next to Bloomfield’s Trace Brewing, where baker Zhelyazko (Jak) Latinov shows off 20-plus years of working with traditional Bulgarian breads and pastries. Enjoy beef kielbasa rolls, banitsa pastries (with fillings ranging from apple-walnut to ricotta, feta and egg) or sweet kozunak loaves.
Merely one example of the immigrants whose work and perseverance laid the groundwork of this city, Mikhail and Agnes Khalil opened their now-institution in 1972 with humble beginnings. Today their children keep the flame burning bright with mezza options that encourage sharing, and traditional Syrian dishes ranging from Kebsa Dejaj (roasted chicken with basmati rice mixed with peas, peppers, sauteed onions) to Kibbee Nayee, a Middle Eastern delicacy featuring grass-fed New Zealand lamb.
Braised lamb shank, samosas, and eggplant spread are some of Piyola’s most popular dishes.
Find out why there’s so much buzz swirling around this family-friendly, halal, Uzbek restaurant in Mt. Lebanon. Affable servers in beautiful clothing bring out authentic dishes (like beef dumplings, plov, samsa and lagman, or hand-pulled noodles with wok-fried vegetables and braised beef) that showcase a vibrant blend of Uzbekistan’s Uzbek, Turkish, and Persian culinary influences.
After the success of their restaurant Sankalp, the Patel family opened this hip spot in East Liberty in 2024. Their modern Indian offerings have been wowing diners since. Dream of Tandoori Lamb Chops, Goan Fish Curry, Padadi Chicken Tikka and Rosemary Naan.
Treat yourself to vegan Trinidadian fare in a compact corner cafe on the North Side where food’s viewed as medicine and everything is made from scratch. Savor a vibrant mix of cultures in options like rhoti (flatbreads), coconut rice bowls, oyster mushroom sandwiches, fried plantains and roasted rainbow salads. Check days/hours online before visiting.
Story by Corinne Whiting Styling by Anna Franklin Photography by Dave Bryce
Are you cutting back on alcohol? Nearly half of Americans plan to drink less alcohol in 2025, a number that has steadily been on the rise. Whether you’re abstaining completely, or just sober-curious, you won’t be left thirsty at any of Katrina Tomacchio’s favorite Pittsburgh mocktail spots. Pull up a stool!
Relax With a Mocktail in Hand at These Pittsburgh Bars
This out-of-this-world cocktail lounge with space-inspired décor and molecular mixology takes zero proof to another level. Three n/a cocktails and two n/a beers are influenced by the changing seasons on Earth, with new additions hitting every solstice and equinox. “We create our non-alcoholic drinks from the ground up,” said owner Elizabeth Menzel. “We aren’t just taking alcohol away from a drink; every mocktail has at least one molecular element.” Plus, each one is made with fresh ingredients.
Here’s a hint on how to find this hidden gem: Gatsby believed in the green light, and so, too, do Pittsburghers looking for a secluded sip. This vibey speakeasy features three n/a cocktails, two n/a beers and a regular “weekend feature” that changes every weekend. Confidant remains committed to making all their own syrups and infusions in-house, using fresh fruit and herbs. “We saw a big uptick in customers requesting n/a options this past year, and we really talked with them to find out exactly what they were looking for,” said co-owner Nicole Billitto. Ask for their ever-popular n/a Espresso Martini.
When you’re a beer- focused company, people tend to walk through the doors expecting to find only beer. “We take great enjoyment in showing that we are so much more than beer alone,” said Senior Marketing Manager Mel Larrick. The Warehouse produces and packages their own non-alcoholic product, Hop Run Sparkling Hop Water, which they serve as a ready-to-drink can, but also add as an ingredient to their mocktail lineup. There are always at least three hoppy mocktails on the menu. My favorite? Their Hop Run Mule.
With help from local artists and Lead Designer Johnmichael Bohach, this bar completely transforms itself several times a year. Brimming with over-the-top decorations and costumed hosts, ticketed guests are offered a truly immersive experience. From “The North Pole” and “Nightmare Before Christmas” to “Alice in Wonderland” and “Studio 54,” there is no shortage of creativity and the imaginative n/a drinks reflect that. You’ll find 5-7 spirit- free cocktails at any given time, with a mix of flavors from fruity to earthy.
Pennsylvania’s first modern ginger beer brewery has positioned itself as a key player in Pittsburgh’s non-alcoholic scene. “There’s a genuine appetite for thoughtfully crafted, zero proof cocktails,” said JGB co-owner and CEO Jack Smith. With four zero-proof cocktails on their menu, two n/a versions of their house-brewed ginger beer (also available in alcoholic varieties), plus the ability to transform any of their regular cocktails into a non-alcoholic version, this might be one of the most diverse n/a menus in the city. And with regular education and input from non-alcoholic pioneer Mel Babitz, owner of The Open Road, JGB continues to strive for excellence with their n/a program.
With several locations throughout the city, you’ve likely knocked back a cup of their coffee one groggy morning. But you’ll only find their non-alcoholic program at their flagship spot in The Strip, and it is always worth a visit. Headed up by bar lead AJ Arnett, this program focuses on house-made simple syrups that layer flavor and complexity in each thoughtful concoction, producing mocktails that really shine. Offering a seasonally rotating selection of non- alcoholic options, this industrial, art-infused space features 2-4 carefully crafted n/a cocktails, as well as n/a beer and wine.
This hip neighborhood eatery with a hyper-seasonal New American menu is easily my favorite restaurant in Pittsburgh. Sipping on a consciously crafted mocktail elevates the experience that much more. With a food menu that evolves daily, the bar program is constantly pulling inspiration from the fresh ingredients that abound, turning classic cocktails into an aesthetically pleasing, and delicious n/a option. You’ll find three ever-changing craft mocktails here, as well as n/a wine, and a menu expansion coming soon.
There’s truly “Something for Everyone” at this Garfield brewery with 2-5 non-alcoholic brews on draft. It’s a fierce commitment to inclusivity, one that Two Frays has only expanded on since they first brewed their own n/a beer in 2022. The neighborhood taproom was the first PA brewery to manufacture non-alcoholic craft beer. You’ll find a handful of other non- alcoholic beverages here, too! Once a month, Two Frays goes entirely non- alcoholic for their Mod Monday event. Not a drop of alcohol is served on those nights, giving customers a unique bar experience.
Tucked away inside Downtown’s Hotel Monaco, The Commoner’s dark and moody interior is equal parts sophisticated and sexy. Whether you’re indulging in their locally focused, ingredient- driven menu of classic American eats, or just cozying up at the bar, you’ll find between 5-7 n/a beers, 4-5 dealcoholized wines and 5-7 n/a cocktails. “One word for our n/a program? Involved,” said Blaise Malandra, Director of Food & Beverage for Kimpton Hotel Monaco Pittsburgh. “We put a serious amount of attention into this critical portion of our beverage program.” Reservations recommended.
This festive space for incredible Mexican fare has one of the best patios in Pittsburgh, and an expansive mocktail menu to complement your sun-soaked visit. With more than 10 non- alcoholic cocktails, aguas frescas, non-alcoholic beer, and even an n/a version of a michelada, this program abides by the motto that, “It’s always summer at Cantina.” Inspired by Oaxacan culture, Cantina’s n/a program is as vibrant as they come, with tropical fruits, fresh herbs and bold flavors and colors. Order The Daisy, an agave-based n/a riff on the classic margarita.
Story by Katrina Tomacchio Styling by Anna Franklin Photography by Laura Petrilla On Location at Space Bar
Marc Vilanova, Grounded Frictions, Photo Courtesy of Tom Little
Beat the summer heat with these top art shows in 2025 from museums and galleries in Pittsburgh’s rich cultural scene. Your body will cool down even as your mind heats up.
Your Must-See 2025 Gallery and Museum Art Shows in Pittsburgh
Gala Porras-Kim (Colombian-Korean-American, born 1984), 202 mineral objects at Carnegie Museum of Art or at Carnegie Museum of Natural History, 2025, Courtesy of the artist and Commonwealth and Council
Carnegie Museum of Art, 4400 Forbes Avenue, Oakland
Gala Porras-Kim dives provocatively into the Carnegie’s many collections, where she pokes fun at the fact that museums have objects which never see the light of day. Porras-Kim’s lofty concept is combined with her technical skill and acerbic sense of humor, making her work a must-see. Through July 27, 2025.
Fiberart International 2025 (Fi2025) is an international open call, juried by Jojo Abot, Louis Ho and Tamara Kostianovsky. This iteration features 36 established and emerging artists from eight different countries. The triennial show seeks to examine where innovation and tradition intersect through fiber art. Additional works will be viewable at Brew House Arts on the South Side. June 20 – August 30.
Ramona Jingru Wang, Kazz and Jazzy, 2024. Photo Courtesy of the Artist.
Silver Eye Center for Photography, 4808 Penn Avenue, Bloomfield
Silver Eye’s fellowship program calls six lens-based artists from all over the world to bring work that pushes boundaries and provokes thought. This year features Ramona Jingru Wang, Alana Perino, Brett Davis, Sobia Ahmad, Paolo Morales, and Clare Sheedy with themes of mysticism, parenthood, and American identity in the photography selected. Through August 2, 2025.
Romance announced a solo show with Libyan American artist Tasneem Sarkez, whose work explores “Arab kitsch” and nostalgic pop culture visuals from her cross-cultural childhood. Sarkez is represented by London’s Rose Easton Gallery and had her first solo show in January, at only age 23. Her work will be an exciting addition to Pittsburgh’s fall calendar. September – October 2025.
The Mattress Factory, 500 Sampsonia Way, North Side
Sound artist Marc VIlanova has created a meditative space on The Mattress Factory’s fourth floor. The work experiments with sound frequencies human beings can’t hear, physically represented through fiber optic cables. Vilanova implores people to spend time listening and experiencing the exhibition with their body and meditating on what they can’t understand. Through March 29, 2026.
The Mattress Factory, 500 Sampsonia Way, North Side
Rebecca Shapass, one of the winners of the Mattress Factory’s artist residency, is a documentary filmmaker who straddles the line between still images and movement in her filmmaking. She’s spent the past few months working on a new installation for the Mattress Factory’s Sampsonia Way building, debuting this summer. Through June 29, 2026.
The Andy Warhol Museum, 117 Sandusky Street, North Side
A new show at the Warhol delves into one of Warhol’s most prolific techniques, his repetition of images using the medium of screen printing. The show also touches on how Warhol’s prints allowed him to make a living as an artist. “Commercialism” is often taboo in the art world, but Warhol eschewed any judgment of his commitment to selling his work, declaring that good business is good art. May 23 – September 1, 2025.
Bottom Feeder Books, 415 Gettysburg Street, Point Breeze
This eclectic artbook-focused store also has a gallery space where local, national, and international artists can display their work. This summer, a dual show between interdisciplinary artist Imin Yeh and painter and collage artist Paul Mullins. Both work in the Carnegie Mellon art department and have collaborated creatively in the past, so this show promises to be a celebration of friendship and creative partnership. July 5 – July 26, 2025.
Bottom Feeder Books, 415 Gettysburg Street, Point Breeze
Photographer Sue Abramson isn’t afraid to get her hands dirty. She frequently must crawl through the dirt to get the shots of the natural world she wants. The result is well worth it. Abramson has exhibited at Phipps Conservatory, Silver Eye Center for Photography, Carnegie Museum of Art, Miller Institute of Art, and at the Ilon Gallery. She will be debuting new work for this show at Bottom Feeder over the summer. August 2 – August 30, 2025.
April April, 409 South Trenton Avenue, Regent Square
Because gallerist Lucas Regazzi is originally from Toronto, April April often brings in artists from our northern neighbor, including Alix Van Der Donckt-Ferrand of Montréal. This summer’s solo exhibition of two-dimensional pencil work will be Van Der Donckt-Ferrand’s first time in Pittsburgh. June – August 2025.
Carnegie Museum of Art, 4400 Forbes Avenue, Oakland
The Carnegie Museum of Art will be staging the first retrospective exhibition at a major American museum of Pittsburgh-born Raymond Saunders’ work. With some 35 works, Flowers from a Black Garden dive deep into the artist’s decades-long career, which began in the Saturday art classes at the Carnegie Museum itself, a full-circle moment. March 22 – July 13, 2025.
Carnegie Museum of Art, 4400 Forbes Avenue, Oakland
In the Scaife Galleries, Curator of European Art Marie-Stéphanie Delamaire will be re-contextualizing works from the Enlightenment period to highlight the undercurrents of imperialism and violence. Though the art is beautiful, this exhibition will ask viewers to understand which stories get obscured by that beauty. July 12, 2025 – January 2026.
Carnegie Museum of Art, 4400 Forbes Avenue, Oakland
In the 91st iteration of the Carnegie’s Forum Gallery series, which celebrates work by living artists, Georgia-based sculptor Charles Harlan will be bringing engagement with industrial, agricultural, and domestic materials into the space. Harlan balances our connotations with objects’ functional uses by transforming them into art objects. August 22, 2025 – February 2026.
This solo exhibition by Melike Konur, curated by Jessica Gaynelle Moss, explores the women who have shaped Konur’s life, including ancestors, mentors, and her own multifaceted views of herself. A public art project in nearby Tito Way also serves to entice pedestrians to walk into the gallery. Through July 20, 2025.
Associated Artists of Pittsburgh, 100 43rd Street, Lawrenceville
Every year, the Associated Artists of Pittsburgh (AAP) shows off what its new members are working on in its gallery space in Lawrenceville. AAP is the oldest local artist collective in the country, and its exhibitions always provide an interesting opportunity to see what artists in the community are creating. July 11 – August 22, 2025.
The Westmoreland Museum of American Art, 221 N Main St, Greensburg
In keeping with a recent effort to show more women artists, the Westmoreland Museum of American Art has a retrospective of work by women sculptors from the turn of the 20th century. Despite societal constraints, artists like Harriet Whitney Frishmuth, Malvina Hoffman, and Janet Scudder — who were queer women — used their focus on the nude human figure to assert their individuality and autonomy in an age of increasing, rapid mechanization and patriarchal control. April 11 – December 31, 2025.
The Frick Pittsburgh, 7227 Reynolds Street, Point Breeze
Though the Frick’s galleries don’t have new artwork on view over the summer, it’s a perfect time to take their award-winning Gilded, Not Golden tour of Henry Clay Frick’s historic Clayton house. The docents lead you through the history of the Gilded Age, with both its golden exterior and its dark underbelly. It’s eerily relevant in today’s world but also provides an opportunity to see beautiful objects in the Frick’s collection.
Story by Emma Riva Featured Photo Courtesy of Tom Little
From as early as 1748, historians have found evidence of trading posts in Western PA serving as makeshift boarding houses – before Pittsburgh was even Pittsburgh. Today, Western Pennsylvania is home to many beautiful historic hotels perfect for a quick getaway. Whether you’re looking for a romantic escape or an historic experience, these hotels will all provide an incredible home away from home.
Pennsylvania’s Historic Hotels Get You Away from the Chaos
One of the Modern homes available for guests at Polymath Park.
As a Pittsburgh native, I grew up visiting Fallingwater and Kentuck Knob, but it wasn’t until recently that I learned you can actually spend the night in a Frank Lloyd Wright-designed house. The grounds of Polymath Park are home to four relocated homes — two designed by Frank Lloyd Wright, and two by his student, Peter Berndston. Make sure to book dinner at Treetops Restaurant where you can enjoy a decadent meal in a private treehouse. Only 1.5 hours from Pittsburgh, Polymath Park should be at the top of your list.
I’m a sucker for an historic hotel, and the original iteration of the Omni Bedford Springs dates to 1806, making it one of Pennsylvania’s oldest hotels. Today, the modern property has a little something for everyone. Kids will love the indoor and outdoor pools, as well as the multiple dining options. Couples can relax in the spa, enjoy a romantic dinner, and cozy up by the fire pits. The nearby town of Bedford is oozing with charm, filled with locally owned shops, cafes, and a picturesque town square.
If you live in Pittsburgh, odds are you’ve driven past the stretch of mansions that line Fifth Avenue in Shadyside. But did you know one of them is a bed & breakfast? The Mansions on Fifth is a dream Pittsburgh staycation: historic, charming, and right in the heart of the city’s East End. My perfect night would consist of a leisurely dinner at Girasole, followed by ice cream at Treat on Walnut Street and a 10-minute walk back to the Mansions on Fifth.
Each time I go to the Laurel Highlands, I pass the Historic Summit Inn Resort at the very top of the mountain. Dating back to 1907, this historic hotel is a great place to take in beautiful views while also enjoying the amazing outdoor activities the Laurel Highlands have to offer. It’s just 20 minutes from Ohiopyle, so be sure to bring your bikes with you! I’d recommend driving up and enjoying the pool at the hotel, having dinner on-site, then spending the next day biking the GAP trail, whitewater raftinon the Yough, and/or enjoying a delicious lunch or coffee at Bittersweet Cafe.
Without doubt, Nemacolin is one of the most beautiful historic hotels in the region. If you’re looking to truly treat yourself — whether for a special celebration or just because — this is the place to do it. Spend the day at the spa, see the art collection, hit the golf course, or go off-roading in a Jeep before indulging in an unforgettable meal. Nemacolin is the definition of luxury, and if you live in Pittsburgh, it’s a must-visit at least once in your life.
While you may not equate Sharon, PA, with a romantic getaway, the Buhl Mansion Inn is here to prove you wrong! Located just over an hour north of Pittsburgh, this 1896 mansion is pure elegance, with ornate rooms perfect for an anniversary or birthday celebration. But the main attraction here is the spa. My ideal visit to the Buhl Mansion Inn includes a spa package, a cozy night at the inn, and a scenic detour through Moraine State Park on my way back to the city.
As someone who grew up in Pittsburgh, I’m always drawn to places with riverfront views — and that includes the Foxburg Inn. With the Allegheny River as its backyard, this boutique hotel is the perfect spot for a relaxed, nature- filled escape. My recommendation would be to visit in the summer or fall, when the trees are lush, or the foliage is in full swing. Just an hour away from the city, it’s an ideal option for a quick escape.
Nestled in the scenic Poconos, The Lodge at Woodloch is my top pick for those interested in wellness. Whether you’re looking for a healthy reset or just to indulge in some self-care, you can choose from their extensive lineup of wellness-focused experiences — from guided nature walks to fitness classes and cooking workshops. The Lodge at Woodloch’s rates are all-inclusive, so you can take advantage of as many classes as you’d like, in addition to their health-focused dining options that feature locally grown produce. It’s worth the drive.
Many native Pittsburghers associate Gettysburg with childhood field trips. If that sounds like you, you’re overdue for a visit to one of the most charming towns (and inns) in the state. The Federal Pointe Inn leans into the town’s history with historic-inspired rooms and an on-site antique shop. It’s located in the heart of Gettysburg, so it’s the perfect home base for a history-centric getaway. Download the free Adams County Pour Tour passport and visit the region’s breweries, cideries, meaderies, and wineries!
Originally a private family retreat, this hidden gem in Northern PA only has 16 accommodations — mostly standalone cabins — set on 1,500 acres of land. Originally built in 1927, it remained a private retreat until 1995. Today, it’s the perfect spot for a quiet, nature-filled weekend. You can explore the on-site trails and then cap off your day with a meal at the lodge’s restaurant. If I were planning the trip, I’d pair my stay with a stop at Kinzua Bridge State Park along the way and a hike in the Allegheny National Forest.
Story by Lillian Rafson Featured Photo Courtesy of Buhl Mansion Inn
Bar Botanico's Mañana Sera Bonito will spice up your evening.
Pittsburgh has always been an Iron City and a shot of Jameson kind of town, but there’s still plenty of innovation at the city’s cocktail bars. The best part? You’re still in Pittsburgh. Even the most expensive drinks rarely start with a 2, and most Happy Hours see drinks in the single digits. New TABLE contributor Kenny Gould shares 10 cocktail bars to try around town.
Hidden Harbor is one of the best tiki bars in Pittsburgh, and also the country — though the humble owners would never admit it. Their experienced bar staff draws from a well of over 600 rums and house-made ingredients to craft both the classic and the exotic. On the menu, alcohol content is indicated by “shark fins.” One is potent, while three is look out! The three-fin Rum King, which comes with a strict limit of one per customer, is a blend of eight rums, peach, and fassionola. The drink is served in a custom ceramic mug based on a 600-pound Hawaiian ku carving that sits at the back of the dining room. The carving is one of five that Hidden Harbor commissioned for their Squirrel Hill location by Los Angeles-based artist Crazy Al Evans.
Ask bartenders about their favorite bar in Pittsburgh and you’ll always hear a few talk about Bar Botanico. This garden-inspired cocktail haven in Lawrenceville focuses on botanicals and house-made syrups to create flavorful, wildly inventive drinks. Take the Mañana Sera Bonito, featured at the top of this article, which is made with sticky rice vodka, poblano, Szechuan chili oil, lime, cucumber, pineapple, white pepper, and coconut. Should it work? No way. Does it work? Absolutely.
Date night? You can’t get much classier than The Summit. Perched at the top of Mount Washington, The Summit airs panoramic city views with creative libations. Happy hour means $8 cocktails, so get there early and order a Brown Derby (bourbon, grapefruit, lemon, and honey) while watching lights twinkle on along the Pittsburgh skyline.
Pittsburgh might not be the first place you’d expect to find a rum distillery, and yet, Maggie’s Farm produces some of the most award-winning rums in the world. Although distilling operations have since moved to the South Hills, you can still pick up flights and cocktails at the original Maggie’s Farm location in the Strip District. Don’t leave without grabbing a bottle to take home, and make sure you try their Daiquiri-of-the-Month!
De Fer’s journey started with locally roasted coffee and specialty teas, but their repertoire also includes standout cocktails, including a Coffee Old Fashioned (obviously) and a seasonal Gingerbread Coquito. “We keep a small but thoughtful cocktail list,” says De Fer co-founder Matt Marietti. “And we like to focus on cocktails that feature coffee and tea, and pair well with brunch.” The brand now has five locations around Pittsburgh, but their original Strip District location is the one where they serve cocktails. The warm, inviting atmosphere is perfect for unwinding after work or meeting up with friends.
Pittsburgh isn’t a pretentious town. If you want classic cocktails with ingredients you can spell, look no further than the Union Grill. Known for generous portions of comfort food and relaxed vibes, the Union Grill also boasts a robust cocktail menu that often surprises first-time visitors. Everything else you’d need to know about this no-frills Oakland staple is summed up in their wine policy: “We believe we are the only restaurant in the world that sells bottles of wine at zero markup.”
This “alpine-inspired” cocktail bar in East Liberty, owned by the same team behind Hidden Harbor, brings the same careful attention and focus to gin-and amaro-forward beverages that Hidden Harbor brings to tiki. The menu changes frequently, but recent features included a beautiful Clover Club: a simple mix of gin, lemon, and raspberry shaken to a froth with fresh egg white. Don’t worry if the 14-seat bar is full… you can always go to the beer hall next door or grab a bottle of wine to go.
The bar might be small, but the drinks pack a punch. Known for its massive selection of Italian spirits like amaro and grappa, Grapperia also makes some of the best cocktails in the Steel City. If you want to try something new, the bartenders are knowledgeable and happy to guide you. Otherwise, try the Fallen Angel, which contains Wild Turkey Bourbon, Bauchant (a French liqueur), spice syrup, and burnt orange.
Fact: no one who has ever tried a Goodlander cocktail has been disappointed. Perhaps one of Pittsburgh’s best kept secrets, the inventive kegged cocktails from Goodlander grace the menu of practically every serious bar program in the city. However, you can also try Goodlander cocktails at their location in Larimer, where all the kegs get batched. Try the Pittsburgh-style Moscow Mule, made with house-made ginger syrup and Natrona Bottling’s Jamaica’s Finest ginger beer. Served in a black-and- gold mug, of course.
Part Italian bakery, part café and restaurant, and part refined cocktail destination, DiAnoia’s has something for everyone… especially if you enjoy Negronis and Aperol Spritzes. But DiAnoia’s doesn’t only serve the classics. Equally delicious are their creative takes on Italian classics like the Margherita Calabrese: Hornitos Reposado, Il Calabrese Bergamotto, Lime, Calabrian Chile, and Grapefruit Soda. Go for some of the best Italian food Pittsburgh has to offer and stay for the homemade limoncello.
Story by Kenny Gould Styling by Anna Franklin Photography by Dave Bryce
Burgher's Brewing poured a tall glass of Blotted Line Haze-Nelson Sauvin for us.
We spend a lot of time talking about Pittsburgh’s amazing food scene, but the growing craft beer scene at local breweries is absolutely keeping pace. Chef Jackie Page is here once again to share her top 10 beers with TABLE readers.
Zelienople, South Side, Lawrenceville, Millvale Blotted Line Haze-Nelson Sauvin (6.6% ABV, Hazy IPA)
The first beer on my list is from Burghers Brewing, whose flagship location recently opened in Millvale. Their Blotted Line Haze-Nelson Sauvin is one of my favorites. What makes this particular beer special, with its notes of citrus and resin, is that it’s one in a series that will be called by the same name but will be brewed with different hops as they move through the series. Burghers is owned by Fiore Moretz and Neil Glausier, and Neil is the brew master.
4312 Main Street, Bloomfield Reflect & Respect (7% ABV, IPA – New England)
This IPA, brewed with a blend of favorite hops from the past year, is full of flavor. It offers up a moment to look back and recognize all the people that helped us get here. I particularly love Trace because owners Dave Kushner and Joel Prickett, and head brewer Zack Colton do a lot of work for diversity, equity, and inclusion. They are among the people I think of when I drink this one. The 2024 edition was hopped in the kettle with Citra 702 and Columbus Cryo, then dry-hopped with Nectaron, Nelson Sauvin, and Motueka.
3 Forbes Rd, Trafford Lucy in the Wye (5.3% ABV, Wheat Beer – Fruited)
First of all, Wye’s location is beautiful. and the beer menu has great variety. You can absolutely find something you like. My choice here this year is called Lucy in the Wye. It is a fruited wheat beer, which is where I started when I got into craft beer because it is very drinkable. Its kaleidoscope of flavor blends the juicy vibrancy of grapefruit and pineapple with the smoothness of a wheat beer. Inspired by a truly iconic song, brewmaster Todd Bowers delivers a colorful burst of tropical fruit that is perfect for those seeking a taste of something bright and dreamy. This beer is a trip you’ll want to take again and again.
As I sipped it, I talked to owner Mike Juricich about why he got into the business. He told me that he comes from a restaurant family… which led to us discovering that I had worked for his grandmother for many years at Nigro’s Italian restaurant. I knew his whole family and even went to school with his uncle! Zero degrees of separation in Pittsburgh!
203 Townsend Drive, Monroeville Zeke’s Special (4.7% ABV, Red IPA)
Open for just over a year, Squatch Brewing is doing an amazing job! Owners Bill and Barbara Campbell have lots of space and their brewery is a great place for a party. I chose Zeke’s Special from their menu. It’s brewed in a Red IPA style, which is the red headed stepchild of brews. Namesake Zeke’s canny crayon prowess created a lighthearted label that is the envy of the beer world. When I visited, I spoke to Bill about his introduction to the craft beer world. He told me that he had been skiing at Seven Springs and was invited down to somebody’s house to try some garage-brewed beer. The rest is history.
Abstract Realm serves up a delicious IPA called Rags ‘n Tags – Krush. The latest in their Rags N’ Tags Double Hazy IPA
series, “Krush” uses a newly released hop of the same name that provides the brew with a veritable fruit cocktail of flavor. A soft bed of malt allows the Krush hops to pop with notes of kiwi, pineapple, plus a little sweet orange and clementine from some Citra hops. An addition of lactose provides a lush finish. Owners here are Jason Short and Chris Carr. Chris doubles as head brewer.
Another of my new brewery loves is Hazel Grove Brewing, owned by Steve and Barb Hartman. It was hard for me to choose a favorite, but I went with their flagship brew, Pittsburgh Weather. This hazy IPA style is magnificent, with juicy, fruity flavors of mango, candied peach, guava, and melon. I really enjoyed this one!
847 Western Avenue, North Side Late Hop (7% ABV, Red IPA)
These folks know what they’re doing! From their brew list, I went with Late Hop Red IPA. This beer was a collaboration between Late Addition and East End Brewing. They really wanted this beer to pop, so they took great care with the water and the hop selection. The owners of Late Addition are Malcolm W. Frazier, Brian Robbins, Keith Kost and Chris Meta. Malcolm and Keith double as brewers.
5113 Penn Avenue, Garfield Open Road Non-Alcoholic Milk Stout. (<0.5% ABV, Stout)
I am including Two Frays Brewing because they understand that not every beer drinker wants alcohol when they’re out, and they do a great job with N/A options. My N/A recommendation is their Open Road- Non-Alcoholic Milk Stout, brewed in collaboration with Open Road Non-Alcoholic Bar & Bottle Shop. Made with pale malt, caramel, flaked oats, chocolate, and roasted malts, this beer is conditioned on lactose, tasting a little like velvety milk chocolate, sweet caramel, and light roast coffee. The owners are Mike and Jen O’Fray, and Mike is the head brewer.
Imperial and Ambridge Biere Dae Garde (6.5% ABV, Farmhouse Ale)
The folks at Altered Genius brew great beer, and they have a diverse brewing team which intrigues me! The beer that I have fallen in love with there is called Biere Dae Garde. It’s a Farmhouse Ale whose smooth earthy finish reveals hints of pear and fig. Can you say yum? This beer was the first (absolutely amazing) solo brew by Daelyn Schellhaas, who is a dear friend and the first black woman brewer in Western PA. The trio of families involved with this brewery includes Donnie and Becky and their two boys, Mike and Shannon and their three girls, and Kerri and Ken and their two girls. Donnie and Mike are the head brewers.
Strip District and Wexford Li’l Cinder Lime (4.2% ABV, Light Lager)
Last but never least, my crew from Cinderlands Warehouse! Lil’ Cinder Lime is perfect for sitting on the porch and relaxing. It’s a classic American light lager brewed with real lime and flaked maize. NOT TO BE MISSED! Owners here are Jamie Warden and Paul Schneider, with Paul doubling as head brewer.
Story by Jackie Page Photography by Laura Petrilla Shot On Location at Burghers Brewing
The exact boundaries that define the Appalachia region are a matter of debate, but one thing is for sure: West Virginia is the heart of it. Even though it’s right next door, many Pittsburghers don’t take the time to visit and appreciate all that it has to offer. This long weekend road trip will introduce you to several of West Virginia’s most charming cities, small towns, historic destinations, and outdoor experiences. What are you waiting for? Block off some time and then hit the road!
Start your adventure heading south from Pittsburgh to Thomas, West Virginia. This town may be small, but it oozes charm, culture, and creativity. Once you arrive, park along the main street (State Highway 32). Grab coffee at TipTop, a café known for its coffee, pastries, and selection of locally made snacks. Then take a stroll among the art galleries, shops, and restaurants. Be sure to stop by The Purple Fiddle, a legendary live music venue that hosts bands almost every day. You might catch an afternoon show or return at night for a full concert experience. Leave time to hike Blackwater Falls State Park, home to waterfalls, easygoing hikes, and scenic overlooks.
For sleeping, stay at The Billy Motel, located a few minutes down the road. Recently renovated, The Billy also features a great on-site bar and restaurant.
From Thomas, head south to explore the Dolly Sods Wilderness, one of the most unique hiking spots in Appalachia. Dolly Sods is known for its sweeping vistas, and, in the late spring or early summer, the rhododendrons, mountain laurel, and azaleas. In the fall, the foliage is breathtaking.
After Dolly Sods, continue your drive to The Omni Homestead Resort in Hot Springs, Virginia, a historic retreat that recently underwent a $170 million renovation. The scenic, winding drive takes about 2.5 hours and will put you just past the border of West Virginia. Enjoy the grand entrance to the hotel, which will greet you with an ornate lobby and colonial revival architecture.
For dinner, visit one of the resort’s many on-site restaurants. Then, wake up early to take advantage of the resort’s outdoor activities, which include golfing, archery, falconry, horseback riding, and hiking. Spend the afternoon unwinding in the historic Warm Springs Pools, naturally heated mineral pools that have been attracting visitors since the 18th century (including Thomas Jefferson!).
Bonus: if you visit in the fall, the drive to and from the resort offers some of the most spectacular foliage in Appalachia.
After your stay at the Omni Homestead Resort, drive about an hour to Lewisburg, WV, a picturesque town full of historic charm and easy access to outdoor adventures. The town’s most renowned accommodation is the luxury Greenbrier Resort, but I also recommend staying at the General Lewis Inn, a cozy yet elegant alternative to the much larger resort that has just undergone a major renovation.
For this destination, you’ll want a bike! Spend the evening cycling along the scenic 78-mile Greenbrier River Trail, which winds through forests and along the river’s edge.
You could also take time to explore downtown Lewisburg, where you’ll find antique stores, cafes, and plenty of great local dining options. If you’re looking for a fine dining experience, The French Goat is a local favorite, or for a more laidback option, The Asylum is my top pick.
No Appalachian road trip would be complete without a visit to New River Gorge National Park, the country’s newest national park. Just under two hours from Lewisburg, the park is home to the iconic New River Gorge Bridge, which traverses the gorge.
While you’re there, don’t miss the Bridge Walk, a guided tour that takes you along a catwalk 25 feet beneath the bridge. Feeling more adventurous? The New River offers some of the best white water rafting in the country. If you’re an early bird, it’s worth waking up to see the sun rise over the gorge! Then say goodbye, West Virginia. It’s time to head home!
Crusty, fragrant loaves from Allegro Bakery and Five Points Bakery, as well as fresh pita from Pitaland.
Is bread the staff of life or a guilty pleasure? Whatever your answer, every meal just seems to be better with bread. It starts us off with toast at breakfast, cushions sandwiches at lunch, supports a charcuterie snack on a sunny afternoon, dips into soups and mops up sauces at dinner, and some form of it adorns the table at every major holiday. Thankfully, the bakeries of Pittsburgh continue to bake up loaves of bread that are crispy, fluffy, and flavorful. The next time those crusty cravings strike, consider a local baker like the ones listed here.
European style breads and pastries are the staple of this Squirrel Hill spot. The bakers here start each loaf of bread at least 20 hours in advance to produce the fluffiest, most flavorful loaf possible. Their crisp, crunchy crusts are unmatchable. Stop in to try their baguettes, croissants, sourdough, challah, multigrain, and wheat loaves.
Vegans can find a safe haven at Allegro Bakery because of their commitment to vegan baked goods and sandwiches. Everything you’ll try at this bakery is 100% plant-based using organic flour and their own sourdough starter. Head in to pick out loaves of sourdough, focaccia, French batard, raisin walnut, rye varieties, baguettes, brioche, sandwich-shaped pan loaves, and so many other types.
Whether you live in Sewickley, Mt. Lebanon, Lawrenceville, or Cranberry, you can shop their selection of artisan breads made fresh every day. Over 20 varieties of bread adorn their counters with seasonal varieties changing throughout the year. No matter the season, however, their excellent ciabatta is perfect for making lunch sandwiches, and their rich, dark pumpernickel is great for accompanying a cozy comfort meal like stew.
In addition to stopping in for a slice of their sourdough pizza, Driftwood Oven is a destination for sourdough focaccia. Their version is drizzled in aged balsamic, extra virgin olive oil, salt, and herbs, making every bite a small monument to deliciousness. But, if you want to take this delicacy even further, get it with their house-made hummus featuring toasted sunflower and pumpkin seeds, pickled red onions, and extra virgin olive oil. If you have any room left after that feast, try something sweet: the pastries are excellent, too.
This author of Advanced Bread Baking at Home heads out to the Bloomfield Market every Saturday to bring his fresh baked breads to the community. Daniele Brenci is always pushing the boundaries of bread making with his custom loaves. For instance, at last year’s summer market he brought out squash and toasted hazelnut loaves alongside sweet potato sourdough. Clear your schedule. Take some home. Don’t tell anyone, though: you’ll want it all to yourself.
Whether you’re a restaurant looking for wholesale bread or just a customer looking for something special, Pane è Pronto has your breakfast, lunch, and dinner covered. Choose from homemade buns, bagels, various types of focaccia, dinner rolls, ciabatta, baguettes, and even carefully etched Sicilian white bread loaves. They even carry bags of crostini that provide the best dipping bread for any celebration.
Meet Zhelyazko Latinov, aka Jak, who brings over 20 years of baking experience to his Bulgarian breads. He takes traditional recipes from his Balkan upbringing and tweaks them with modern flavors and techniques for cases full of deliciousness. Inside his bakery you’ll find sweet and savory breads alongside classic loaves to take home. Try his Cinnamon Sugar Kifla or Country Loaf the next time you’re in the area. He’s often at farmers markets in the area, as well.
If you plan on enjoying Mediterranean food for dinner, it’s a must to stop by Pitaland and pick up their handmade pita bread. This shop makes whole wheat, plain, zaatar, and tannour pita breads in both large and small sizes. Grab a pack on your way home so you can cook up your own gyros or even make Greek-inspired pizzas with feta cheese. If you have any extra, toast it lightly in the toaster the next morning and slather it with butter and honey.
The three women owners of Third Space Bakery spend each day handmaking loaves of whole wheat, seeded, multi-grain, kalamata, and focaccia bread. Besides these types, which you can get any day of the week, certain weekend days also feature oat porridge, raisin walnut, bialys, and dark rye. If you’ve ever had an interest in becoming an expert bread-maker yourself, this bakery also holds classes to help you tune up your skills.
Croissants, baguettes, and sourdough: what more could you ask for? The skilled folks at Madeleine Bakery and Bistro bake up a regular sourdough loaf, an olive and herb loaf, and a multi-grain loaf to make sure your cravings are met. Besides their bread loaves, they also carry baguettes that are authentic to European recipes and only get better when you reheat them at home.
Story by Kylie Thomas Styling by Anna Franklin Photography by Dave Bryce
