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Your March 2026 Horoscope for the Full Moon in Virgo and Lunar Eclipse

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A lunar eclipse moves over a full moon in the night sky, shining light out to the left side.

The Full Moon on March 3, 2026 falls in Virgo and coincides with a lunar eclipse, a condition that alters how fullness is experienced within horoscopes for the month. Unlike most Full Moons, which flood the sky with light, a lunar eclipse dims the Moon and casts a broad shadow. The effect can result in a single flash of revelation, but more commonly we find something diffused, like a gradual shift in one’s awareness. Attention moves toward what has been operating quietly, out of focus, or in the background, and the implications tend to unfold over an extended stretch of time, often across the following months.

The Lunar Eclipse’s Impact on Your Horoscope

Lunar eclipses have a way of loosening existing arrangements. Patterns that we ignored because they used to hold things together start to separate at the seams, and emotional responses are likely to be decided by the options you feel you have left. Activity may cluster close to the date itself, or it may disperse slowly, revealing consequences only as circumstances change. Either way, eclipses correspond with turning points whose significance becomes clearer through use, repetition, and experience – so don’t expect this full Moon to bring immediate resolution.

Virgo’s Hand in the Process

Virgo gives this eclipse a precise and grounded character. This is a sign concerned with discernment, craft, and the intelligent handling of material conditions. Virgo attends to maintenance, repair, and the quiet labor that keeps systems functional. Its intelligence is practical, investigative, and oriented toward improvement through careful adjustment. Emotional responses would benefit, then, by being filtered through observation and judgement, with an emphasis on what can be fixed, refined, or reorganized.

As an earth sign ruled by Mercury, Virgo connects thought directly to application. Decisions emerging under this eclipse often relate to work patterns and responsibilities, the routines in our lives that help or hurt our underlying state health (mental or physical), or the ‘everyday’. The symbolism will demand better discernment as the world addresses accumulated problems. The eclipse may not impact you directly, but you will certainly see themes around you that highlight where things have become inefficient, maybe even ineffective. This eclipse can help restore some balance through attentive, methodical effort rather than sweeping gestures.

Want to learn more about the zodiacal sign Virgo? It’s helpful to understand the ways the sign manifests if you hope to spot the influence of the Virgo lunar eclipse over the next six months (a lunar eclipse’s half-life, so to speak). See this article from astrologer Deborah Houlding on Skyscript, a site for astrologers, by astrologers. Plus, you can also read an article on how a March eclipse in 1987 (this one a solar eclipse in Aries) spelled disaster at sea, and how one astrologer attempted to warn the very company who would have to learn their lesson the hard way.  

All Eyes on Jupiter

One of the stabilizing features of this eclipse chart is the unusual emphasis placed on Jupiter. The Sun, Moon, and Mercury all move toward Jupiter by aspect, and several of the faster-moving planets gather in Pisces, a sign governed by Jupiter itself. That gives Jupiter an outsized role in shaping how this period behaves and how its pressures are processed.

In practical terms, Jupiter operates as ballast. Eclipses tend to unsettle familiar patterns, exposing strain or imbalance in systems that have been overloaded for some time. Jupiter does not remove that discomfort, necessarily, but it does provide a wider frame in which it can be understood and managed. Its influence supports repair through growth rather than contraction, offering perspective where things have begun to feel narrow, overburdened, or misaligned. Relief comes from making your world bigger, not refinement alone as an eclipse in Virgo might suggest if read in isolation. Adding space, experience, and range creates options that endless reorganization inside a tight container never can.

The Planet Alongside the Moon

The Moon’s supportive connection to Jupiter softens emotional responses without dulling them. Feelings still surface, but they should move more easily toward meaning and integration. There is a sense that reactions can be placed into a larger story, one that includes recovery, learning, and continuity. Emotional experience expands rather than tightening into reactivity.

The Sun’s trine with Jupiter reinforces this theme at the level of purpose and direction. Confidence returns through orientation rather than assertion. Decisions should feel easier to stand behind when they align with a broader sense of coherence, ethics, or long-term benefit. Growth ought to be framed as something earned through understanding, and it always comes with trade-offs. As the Sun perfects its trine to Jupiter, it effectively pulls Jupiter through the station and into direct motion. That shift is the price of admission: the trine delivers some lift, but it requires a pivot, including the backward-feeling phase that comes with planets changing direction. After the turn, movement is cleaner and purpose is easier to maintain.

Mercury’s in trine with Jupiter too, but comes with an important qualification. Although Mercury is in productive relationship with Jupiter, it’s moving retrograde, indicating that the developments it brings depends on review and correction. Conversations, plans, or interpretations from the recent past may need to be revisited in order to access Jupiter’s benefits fully. Insight grows through reworking language, assumptions, or agreements that previously missed the mark.

The Red Planet Mars Enters Pisces

Mars has just entered Pisces, and because this is the beginning of a sign, its presence is felt more strongly than usual. Mars is a planet that thrives on clarity of target and direct engagement. Pisces offers neither. Instead, it diffuses force into a fluid, emotionally saturated environment where motivations multiply and certainty dissolves. The result is not weakness, but misdirection. Drive remains intense, yet it moves through feeling, conscience, and impression rather than strategy or confrontation.

In Pisces, Mars still presses forward (how could it not?), but it does so through more indirect streams. Action is shaped by empathy, belief, and the surrounding emotional climate with this signature. Conflicts tend to arise through confusion, mixed signals, or misplaced loyalty rather than open challenge. Energy can surge suddenly, then ebb just as quickly, especially when inspiration fades or boundaries blur.

At its best, this placement channels courage into healing, protection, and creative effort. Mars becomes the surgeon rather than the soldier, willing to cut only where repair is possible. At its worst, frustration leaks sideways, stirred by exhaustion, avoidance, or the temptation to escape discomfort instead of meeting it cleanly. This is force moving through water: powerful, impressionable, and capable of reshaping its surroundings when guided with care. This signature will remain with us until mid-April.

Fixed Stars Zosma and Coxa

As the lunar eclipse passes over Zosma and Coxa in Leo, attention falls on a subtle but potent form of expression. These stars mark the hips and base of the Lion’s spine, the place from which thrust, movement, and force originate. In older traditions, this region was linked to prophetic utterances, words with power and meaning. Along the Euphrates, Zosma and Coxa were associated with the Oracle, suggesting speech that anticipates outcomes before they fully take shape.

With the Moon involved, words spoken during this period tend to carry emotional charge and memory. Joined to the South Node, the emphasis leans toward release, loss, or reckoning with what has already run its course. Statements may pass without immediate reaction, yet prove accurate as circumstances unfold over the following months. Tone can matter as much as content. Disparaging remarks, careless predictions, or fatalistic assumptions can echo longer than intended.

This symbolism calls for attentiveness rather than fear. Listen closely to what is said, especially in moments of fatigue or frustration. Choose language with care, and avoid lending momentum to narratives of decline. Speech moves an idea in our minds into outward direction, so it’s important to remember that words mean things. Even when what you have to say seems small, it can move events in quiet but lasting ways.

Seasonal Guidance: Mid-Winter Check-In for Your Zodiac Sign

Late winter is a threshold period. Cold still dominates, but moisture begins to accumulate, and the Earth prepares to release great potential in spring. This is a time for clearing so we can have a fresh start next season, easing congestion before momentum returns. Attention turns to circulation, digestion, and gradual reawakening. Heavy habits that kept you cozy earlier in winter are likely to feel burdensome soon. Small adjustments now help stir us out of a state of interia. Regular meals, consistent sleep, and gentle movement support the shift ahead. Think in terms of making room for spring rather than rushing to meet it.

Fire Signs (Aries, Leo, Sagittarius)

Maintain warmth while giving restless energy somewhere to go. Favor steady movement such as walking, light strength work, or stretching. Avoid pushing intensity too far, especially when sleep or meals slip. Keep food warm and nourishing, but simplify where possible. Short periods of activity followed by rest work better than long exertion. Social contact helps morale, though smaller gatherings remain easier to manage.

Earth Signs (Taurus, Virgo, Capricorn)

Keep routines intact, but soften rigidity. Introduce more movement into the day and reduce heaviness where it has accumulated, especially in food and workload. Warmth supports joints and digestion, while gentle stimulation prevents stagnation. Use this time to finish repairs, clear storage, and simplify systems. Space made now supports steadier momentum later.

Air Signs (Gemini, Libra, Aquarius)

Structure remains important as mental activity increases. Support circulation with regular movement that engages breath and coordination. Warm drinks and simple meals help focus. Limit excess screen time and scattered conversation. Choose fewer commitments and give them proper attention to keep energy from dispersing.

Water Signs (Cancer, Scorpio, Pisces)

Keep rhythms consistent while allowing gradual change. Warm foods and steady sleep remain important, but avoid excess heaviness. Movement supports emotional flow, especially walking or gentle stretching. Creative outlets and quiet connection help transition feeling into form. Avoid extremes of withdrawal or over-giving; steady engagement works best.

Sabian Symbol for 12° Virgo: A Powerful Statesman Overcomes a State of Political Hysteria

The Sabian image for this eclipse shows a figure who steadies a volatile situation through composure and authority. While only a handful of us hold public office, the symbol translates easily into everyday life. A “statesman” describes anyone able to bring perspective to an emotionally charged environment. Political hysteria, in this sense, points to group anxiety, rumor, or reactive thinking that spreads quickly and clouds judgement.

Applied practically, the image highlights the value of measured response when emotions run high. It favors calm leadership within families, workplaces, or communities, especially when fear or outrage begins to drive decisions. Authority is working in this image too, and appears – from the wording of the symbol – to come from within rather than from an external show of force. Words chosen carefully, timing observed, and restraint exercised can shift an entire dynamic. This symbol reminds us that influence often lies with the person who sets the pace, often slowing us down to restore some proportion, refusing to amplify collective agitation.

Learn more about the Sabian symbols here.

What Does the March 2026 Full Moon and Lunar Eclipse in Virgo Mean for Your Horoscope?

For some readers, this eclipse will coincide with personal turning points that feel unmistakable. For many more, its effects register indirectly — through shifts in workplaces, families, institutions, or the broader political and social climate. Eclipses tend to reveal where pressure has been building, whether experienced firsthand or observed at a distance. The clearest way to understand how this eclipse engages your own chart is through a consultation with a professional astrologer (I can be booked here: calendly.com/wadecaves/natal-consultation). What follows offers sign-by-sign themes and practical guidance for engaging thoughtfully with this period, whether it arrives close to home or plays out around you.

Aries

A lot of energy is pulling you outward toward friends, causes, or shared plans, but daily life still needs tending. Make sure work, health, and basic routines aren’t getting crowded out by other people’s priorities. Small fixes matter more than grand gestures, and a good place to check in is with diet and physical activity. Are you feeling content with these areas of your life? Notice where you’re overcommitting, and scale things back before frustration sets in. When your home base and schedule feel manageable, the eclipse’s hints at themes of collaboration become energizing instead of draining.

Taurus

Direct effort toward goals that actually matter to you, not just the ones that look impressive from the outside. Professional pressure can be energizing, sure, but progress depends on coordination rather than barreling through. Stay connected to allies, colleagues, and networks that share your longer-term aims. Conversations, planning, and learning play a practical role in moving things forward, so keep communication open and concrete. Ambition works best when it’s informed, collaborative, and paced. Steady movement, clear messaging, and realistic timelines help turn drive into results you can stand behind.

Gemini

Give some attention to how your work and your resources speak for you. Be clear about priorities, especially where responsibility and visibility overlap. Say what you mean in professional settings, and keep plans grounded in what you can reasonably support financially and practically. Ambition benefits from structure and building repeatable habits. Small adjustments to how you present ideas, manage time, or handle money can strengthen confidence and make progress feel more secure rather than rushed. Jupiter’s placement suggests you might want to check that effort is being matched with compensation or stability.

Cancer

Let curiosity lead you this season, but keep expectations realistic. Big ideas and new perspectives feel energizing, especially when they improve existing partnerships. Say what you mean simply, and listen for what’s underneath the exchange instead of rushing to conclusions. Writing, teaching, or short trips help sort feelings into something usable. Confidence grows through honest dialogue and follow-through, not grand statements. When learning stays connected to everyday life, insight turns into understanding that actually travels with you.

Leo

This eclipse will shake up how shared commitments affect your sense of security. Conversations with partners benefit from honesty about money, boundaries, and expectations, even if the topic feels charged. Strong emotions tend to surface around fairness and control, so keep exchanges focused on practical outcomes rather than winning a point. Review spending, shared funds, and obligations with care. New arrangements can be negotiated through clear agreements and follow-through on what you agree to. If you’ve been saving for a big financial goal, this period will test your resolve – hold firm, dear Leo!

Virgo

Pay attention to how much of yourself shows up in your closest relationships. It’s easy to default to cooperation or problem-solving, but your own needs and reactions deserve space too. Speak plainly about what you’re feeling, even if it feels slightly uncomfortable or unfinished. Conversations work best when they stay grounded and mutual. A good keyword is reciprocity; notice where you’ve been adjusting to keep things smooth, and where that’s starting to cost you energy. Balance requires shared participation – no one’s asking you to disappear into agreement.

Libra

Work is asking for consistency, but that doesn’t mean everything has to feel dutiful or flat. There’s room to enjoy what you’re doing, even on busy days, if you give pleasure a little structure instead of squeezing it in haphazardly. Creative energy and romantic interest want expression, but they work best when they don’t derail your schedule or commitments. Think about how you pace yourself. When enjoyment and responsibility support each other, progress feels satisfying rather than exhausting. Your ruling planet is pulling into better position in the coming weeks, so I expect this eclipse period will improve with time.

Scorpio

Creative work, romance, or time spent doing what you love benefits from a solid base at home – and that’s a good place to invest your time over the coming weeks and months. Pay attention to domestic tensions before they spill into other areas of life. Conversations about living arrangements, family roles, or emotional boundaries help clear space. Broader interests or long-range plans provide perspective, especially when daily life feels intense. Widening your outlook while keeping foundations steady should open new doors for you, giving pleasure and ambition somewhere to land.

Sagittarius

This eclipse is likely to drive your attention to where private obligations and public responsibilities intersect. Make room for conversations money you’re borrowing from others, your debts or support systems, especially where they touch family or long-term security. Step into professional roles with steadiness rather than bravado, and stay aware of how emotions shape visibility. Recognition comes more easily when foundations at home feel tended and agreements behind the scenes are clear. Aim for transparency and follow-through so ambition rests on something stable instead of pressure and intensity.

Capricorn

Learning, travel, or big-picture questions sit closer to the surface, especially those opportunities that are shaped through partnership one way or another. Other people act as mirrors for belief, purpose, and direction right now, which makes dialogue useful but also revealing (if you pay attention). Ideals need testing against reality before they’re taken too far. The full Moon on your 9th cusp incline toward something exploratory, and should strengthen ground shared with others, so long as it doesn’t pull away from long-term commitments.

Aquarius

Time to tap into your ruling planet Saturn and slow down enough to check in with what’s going on before acting on impulse. Look closely at what you’re spending time, money, and effort on, and whether it matches what you actually value. Physical activity helps work off pressure, especially when paired with a concrete goal – so stay active. Saturn is conjunct Neptune in this eclipse, so if an idea has been carrying more hope than structure, give it firmer edges before committing more energy. Progress will feel more stable when effort, resources, and intention are all aligned.

Pisces

Pay attention to how you’re presenting yourself and what you’re willing to step forward with. If something matters to you – a creative idea, a pleasure, a relationship – give it a bit more shape and follow-through instead of letting it drift. Showing up consistently does more than a burst of enthusiasm ever will. Notice how people respond when you commit openly (and you might watch for the inverse, too). Momentum will build when enjoyment is paired with effort, and when confidence shows up through what you actually do.

Horoscope Author

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk. He even hosts the World Astrology Summit. A conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves
Photo Courtesy of Evan Leith

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Lamb and Ham Recipes for Easter and Beyond

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An aerial view of a cooked ham with blueberry yuzu glaze sitting in a white roasting tray with blueberries, thyme, and lemon garnishing the meat.

Ham appears at both the Christmas and Easter dinner tables, but it’s also a kitchen staple that sits at that coveted intersection of easy to make and delicious. It’s that perfect food that you can make look restaurant-perfect, while behind the scenes it’s an easy prep-and-cook process. The meat is tasty by nature, so it doesn’t need a whole lot of dressing up. It’s no wonder it’s such a popular holiday food.

Lamb acts the same way and becomes more flavorful with further additions. You’ll see it in special occasion meals and it often becomes a symbol during Easter time.

Why Do We Eat Ham on Easter?

The tradition of eating ham on Easter partially comes from practicality. If you were curing meats all winter, they were ready by the time Easter came around. Pigs are also symbols of prosperity and decadence—after a long Lenten season, eating ham on Easter is a way to indulge. If you’re looking to ham it up this Easter, try these ham recipes, but also keep them in your back pocket as easy but gourmet meals for any time of year.

Why Do we Eat Lamb on Easter?

Many Christians eat lamb at Easter because it symbolizes sacrifice, redemption, and new life. The tradition has deep roots in the Jewish festival of Passover, when a lamb was sacrificed and its blood marked on doorposts as a sign of protection in the biblical book of Exodus. Early Christians connected this imagery to Jesus Christ, who is often called the “Lamb of God” because his death and resurrection are seen as a sacrifice that brings salvation. Not to mention, the luxury of lamb was perfect for a special occasion.

Ham and Lamb Recipes for Easter and Beyond

Easter Dinner Ham Recipes

Ham, Beans, and Greens

An aerial view of a light brown bowl filled with Ham, Beans, and Greens

Things are classics for a reason, like a good old beans and greens recipe. This makes a great appetizer for an Easter meal or a quick-and-easy weeknight dinner with English mustard and crusty bread on the side. If you’re not in the mood for a full on glazed ham, ham with beans and greens is a great alternative.

Ham with Blueberry and Yuzu Glaze

An aerial view of a cooked ham with blueberry yuzu glaze sitting in a white roasting tray with blueberries, thyme, and lemon garnishing the meat.

This is a traditional Easter ham with a twist. The glaze on this ham uses yuzu-cha which can can be found in Asian markets. Yuzu-cha is a marmalade-like product that you can combine with water to make delicious tea (“cha” means tea), but for this recipe, it adds a tartness to the blueberry glaze on the ham. A hint of bourbon mixes with the blueberry, yuzu, and brown sugar to create (we think) one of the most delicious hams out there.

Apple Cider Glazed Ham from Food and Wine

An. apple cider ham on a white background with green beans on the side.
Greg DuPree / Prop Styling by Missie Crawford / Food Styling by Ali Ramee.

If you miss the flavors of fall, an apple cider glaze can add some of that savory spice to your ham. This Food & Wine recipe can be for any holiday and make even the pickiest of ham skeptics want to try it. The mouthwatering apple cider glaze is just the right amount of sweetness with a full-bodied, savory taste that brings back memories of pumpkin spice season. Garnishing with oranges makes a nice complement, too.  

Sous Vide City Ham wiith Balsamic Brown Sugar Glaze from Serious Eats

Slices of sous vide city ham on a white background.
Photo J. Kenji López-Alt / Courtesy of Serious Eats.

Sous vide cooking is a fun way to spruce up your ham technique. For this recipe from Serious Eats, you’ll need to submerge the ham in the sous vide cooker for 3-8 hours—perfect if you have a busy day and want a no-fussing, no-frills route to deliciousness. As a note, if the ham you buy doesn’t come in packaging, you will want to put vacuum-sealed packaging around it for it to retain moisture while it’s in the sous vide cooker.

Ham, Bacon, and Cheddar Breakfast Pastry Puffs

Six Breakfast Pastry Puffs sit on butcher paper as a bit of blackberry topping peaks in from the right side.

Start the celebration early. These Ham, Bacon, and Cheddar Breakfast Pastry Puffs are a fast-and-easy morning meal. These puffs also could make an adorable breakfast to give the kids with their Easter basket to make the day extra special.

Easter Dinner Lamb Recipes

Spring Lamb Chops

A plate of spring lamb chops with smoky roasted radishes.

A bright and fresh take, our Spring Lamb Chops bring together juicy, farm-raised lamb chops seared to perfection with a vibrant mint chimichurri, silky leek purée, and caramelized radishes. Market produce and herbaceous accents make this dish a standout.

Bourbon Glazed Lamb Chops

Grilled lamb chops with herb garnish

Sweet meets smoky. These Bourbon Glazed Lamb Chops, take grilled chops and brush them with a rich bourbon-honey and white wine vinegar glaze. Then, it’s all finished with a sprinkle of bright fresh mint for bold, finger-licking flavor.

Burgundy Braised Lamb Shank Dinner

A white plate holds a lamb dinner with burgundy braised lamb shank, roasted vegetables, and a homemade dressing, all on a white table.

Looking for a way to make lamb chops even more elegant? This Burgundy Braised Lamb Shank Dinner sinks fall-off-the-bone tender lamb shanks in a burgundy-infused sauce. We’re pairing this main with a medley of roasted root vegetables and bright caper-tarragon gribiche.

Santa Maria-Style Dry Rub Lamb

A leg of lamb with a dry rub santa maria-style seasoning sits on an orange plate with a fork and knife cutting it open.

Since the weather is starting to warm up, why not take your lamb to the grill? A peppery, herb-spiked dry rub forms a spicy, garlicky crust as your lamb leg roasts and finishes on the grill. Not to mention, it complements any side you desire.

Crown Roast of Lamb with Mint Sauce

A crown roast of lamb with min sauce from the gilded age sits among a bed of figs and potatoes and greens.

We’re big fans of making an impact and in case you need to show up and out this Easter, this is the dish for you. The next time your parents complain about something in your life, remind them of this beautiful Crown Roast of Lamb with Mint Sauce you succeeded in making.

Story by Kylie Thomas

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Pineapple Season Starts with These Recipes

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Baked salmon topped with pineapple mango salsa sits on a white dishes.

When the days grow longer and the spring ingredients start to arrive, one tropical favorite begins to steal the spotlight: pineapple. Pineapple season typically peaks from March through July, though in some regions it can extend into early fall. During this time, the fruit is at its sweetest, juiciest, and most vibrant, perfect for adding to various recipes.

More About Pineapples

Native to South America and later cultivated extensively in places like Hawaii, Costa Rica, and Philippines, pineapple thrives in warm, tropical climates. Thanks to modern growing regions around the world, it’s available year-round but true pineapple season brings peak flavor and natural sweetness that simply tastes like sunshine.

Health Benefits

Beyond its bold, refreshing taste, pineapple is packed with vitamin C, antioxidants, and bromelain, an enzyme known for its digestive benefits. Its balance of sweetness and acidity makes it incredibly versatile too, allowing you to bake and grill it.

As pineapple season begins, it’s the perfect time to embrace this golden fruit at its best with these recipes.

Pineapple Recipes for Springtime

Grilled Pork Chops with Grilled Pineapple

Pork chops, pineapple, and peaches on the grill make for a sweet summertime meal.

One of our favorite ways of serving Pineapple after giving it a moment on the grill. The bit of char adds a smokiness to this sweet fruit that cannot be beat. To match, we’re adding on a pair of Grilled Pork Chops and a Grilled Peach salad on the side.

Strawberry Pineapple Agua Fresca

Three glasses of strawberry pineapple agua fresca sit in glasses on a white picnic table surrounded by strawberries and slices of pineapple.

Head to your local farmers market to grab the ingredients to make your own agua fresca at home. Let the warm weather in with this refreshing drink that uses fresh fruit, sparkling water, and a bit of honey. Plus pineapple and strawberry blend well for their differing profiles of tangy and sugary.

Bacon Wrapped Scallops with Mango and Pineapple Salsa

Four bacon wrapped scallops with fruity mango pineapple salsa sits on a blue plate.

Scallops are one of the best seafood mains for mixing with other ingredients with it’s subtle taste that takes on whatever it’s cooked with. We wrap tender scallops in crispy bacon and serve atop a pineapple and mango salsa with a bit of spicy jalapeño.

Cranberry Pineapple Upside Down Cake

An aerial shot of a pineapple Pineapple Upside Down Cake Recipe

While you could rely on canned pineapple slices atop this decadent and moist upside down cake, we think cutting the slices from a whole pineapple makes it so much better. Brown sugar, butter, and cranberries finish things off so you can feel good about the dessert you’re serving.

Grilled Swordfish with Pineapple Salsa

A white plate with a piece of grilled swordfish with a pineapple salsa on top and a salad on the side. A fork and knife also sit on the plate.

Salsa doesn’t have to have tomatoes. Instead, substitute in pineapple for something different and tropical. Then mix in jalapeño peppers, red onion, bell peppers, herbs, and balsamic vinegar. This dresses up your swordfish without overwhelming it.

Salmon With Pineapple Mango Salsa

Baked salmon topped with pineapple mango salsa sits on a white dishes.

In case you prefer salmon over swordfish and don’t mind savoring another springtime favorite, try this dish for one of your weeknight dinners. The pineapple mango salsa here brings island flavors to a fresh fillet of salmon.

Story by Kylie Thomas

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Pit Firing Pottery in the Winter

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A gloved hand pulls a still-smoking, primitive-fired ceramic pot from a pit of glowing coals after an overnight outdoor firing session.

What happens when a group of friends makes something together? Creativity sparks. The workaday world fades away. People draw closer thanks to pit firing in the wintertime.

Handmade clay pottery pieces wrapped in copper wire and foil sitting on a wooden bench in front of a roaring campfire for primitive outdoor firing.

A Group of Friends Bond Through Winter Pit Firing Pottery

There’s something deeply human about the urge to create. When that instinct is shared with others, it becomes something even more powerful. Getting together with friends to make something, anything, can shake you out of your daily routine and bring an energy that’s hard to find anywhere else. It’s not just about the end result. It’s about the process, the mess, the momentum, and the connection that happens when everyone is in it together.

A group of friends sits around a roaring campfire in the woods with a dog, watching a primitive pottery firing in a galvanized metal pit.

A few of us recently spent the night at my friend Kim’s cabin to try something none of us had tried before. Stephan has been getting into pottery and wanted to test primitive firing techniques in a natural setting with some of the pieces he made. We built a fire deep in the woods, layering sawdust, copper wire, foil, horsehair, banana peels, and oxides, then tucked the pots inside and fed the flames late into the night.

The Pit Firing Process

Dan kept the fire roaring so we could get maximum heat. The comforting smell of campfire smoke clung to our clothes as sparks rose into the dark. In the morning, we uncovered still glowing coals and pulled out the pots, each one marked by smoke, flame, and the unusual mix of materials it had touched.

We rinsed them in a mountain stream, the cold water revealing raw and beautiful results we could never have planned. It was messy, imperfect, and unforgettable. And it reminded me why I love making things with people I care about. Each person brought their own curiosity, skill, and spirit to the experience. That’s what made it special.
So many people stick to what they know, fall into rhythms, and forget how good it can feel to try something unfamiliar just for the sake of it. This is your reminder to break that pattern. Grab a few friends and make something together. It doesn’t have to be perfect. It doesn’t even have to make sense.

A smoke-stained ceramic pot sitting among ashes and burnt foil after being fired with horsehair in a primitive outdoor kiln.

Just get your hands dirty. Choose the unfamiliar. See what happens. You might walk away with something unexpected, something lasting and not just the thing you made, but the memory of who you were with when you made it.

A person scrubbing a small, fired ceramic pot with a brush in a sparkling mountain stream to reveal its natural finish.

A Word from Stephan

“I had some bisque pots I wanted to finish in a way that felt more raw and more open to chance. Pit firing is one of the first ways people fired clay, it’s as old as pottery itself, and I wanted to see what the fire would leave behind. I hoped for color from the oxides, texture from horsehair, carbon from the flame. We got some of that. But more than anything, I wanted to share the experience with friends, enjoy the time outside, the work, and process by firelight, with food, and good company.” – Stephan Caspar

A man using a long metal tube to blow air into a roaring campfire to increase the heat for a primitive pottery firing in the woods at night.

Story and Photography by Matt Dayak

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Spring Spinach Recipes for Peak Season Flavor

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An aerial view of a dippy egg sitting on top of creamed spinach. a few pieces of sliced french bread sits off to the left of the plate.

Spring has a way of refreshing everything, even what’s on our plates. As farmers’ markets begin to fill with vibrant greens, spinach lays waiting to be used in soups, alongside proteins, with breakfast, and so much more. Thriving in cool weather, spinach reaches its sweetest and most tender stage from early spring through late May, before the heat of summer causes the leaves to toughen and turn more bitter.

More on Growing Spinach

Unlike many vegetables that prefer warmer temperatures, spinach flourishes in crisp air and mild sunlight. That’s why spring harvests are especially prized. The leaves are softer, brighter, and more delicate in flavor. Though spinach is grown worldwide—with leading production in countries like China and the United States—local spring crops often deliver the freshest taste and texture.

Health Benefits

Nutritionally, spinach has earned its reputation as a powerhouse green. Packed with iron, vitamin C, vitamin K, and antioxidants, it offers both flavor and function in every handful. Its versatility is part of its charm, easily adapting to light cooking or fresh preparations without overpowering all other ingredients.

As spring unfolds, incorporating spinach into your recipes is a simple way to celebrate the flavors of the season.

Spring Spinach Recipes

Spinach Soup with Cashew Cream

A bowl of spinach soup on a blue background.

Since we still have cooler days as we move into March, April, and even May, a warming Spinach Soup can make a cozy lunch or dinner. Here you’ll use cashew cream that makes the texture as silky as possible then garnish with toasted cashews too.

Puy Lentils with Spinach and Pancetta

A bowl of puy lentils with spinach and pancetta, generously topped with feta, in a white soup bowl

Looking to get your protein fix? Puy lentils provide a hearty base that you can layer other flavors on top of. We choose to add in leafy green spinach as well as slightly salty pancetta which you can abstain from using in case you want to make this dish vegetarian-friendly.

Roasted Cauliflower Soup with Mushrooms and Spinach

Roasted Cauliflower Soup

Take advantage of the limbo between winter and spring by combining some of their best produce. Cold weather cauliflower meets bright spinach and earthy mushrooms for a filling soup. Let the vegetable stock be your guide and let your mind run wild with additions.

Creamed Spinach with Dippy Eggs

An aerial view of a dippy egg sitting on top of creamed spinach. a few pieces of sliced french bread sits off to the left of the plate.

Need a breakfast recipe that gets you up and ready to go? Fill your morning with Creamed Spinach and Dippy Eggs. Get the best of both worlds as you savor the rich runny yolk of a dippy egg and the robustness of spinach.

Egyptian Spinach Spanakopita

A flat-lay image of spinach pies and spring roll appetizers .

A bit of phyllo dough and Egyptian spinach leaves make up two of the best parts of Spanakopita but we can’t forget about the crumbly feta that intertwines with these two. In this recipe we also use a za’atar spice blend that bumps up the flavor with a bit of umami.

Roasted Salmon with Sautéed Spinach and Zucchini-Dill Relish

A roasted salmon sits on a bed of spinach, zucchini, and dill relish.

If you’re looking to impress a partner or maybe wow your family then this Roasted Salmon is the dinner you’ve been waiting for. Perfectly cooked salmon is just the beginning of this dish. The real treat are the accompaniments of sautéed spinach and a homemade zucchini-dill relish.

Story by Kylie Thomas

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Pittsburgh Events: Your Guide to March 2-8

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A Taste of Two Legends: California & Chile Wine Dinner

Since clocks spring forward this weekend in Pittsburgh thanks to Daylight Savings Time, we encourage you to get out and about before the inevitable sleepiness kicks in. Instead of focusing on that hour of sleep you lose, spend your time planning out your week. We want you to feel like there’s no worries in the world as you lose yourself in performances, opportunities for exclusive sips, and much more.

Pittsburgh Events Happening March 2-8

Patti LuPone: Matters of the Heart
Photo Courtesy of Pittsburgh Cultural Trust

Patti LuPone: Matters of the Heart

March 3, Benedum Center

Patti LuPone’s resume is miles long — and contains acclaimed turns in some of the most challenging and beloved shows in musical-theater history, including Evita, Company, Les Misérables, and more. Her tour weaves together love songs ranging from standards of the stage to Top 40 hits.

Lewis Hine Pictures America woman cleaning the ground
Photo Courtesy of The Frick Pittsburgh

Cocktails and Conversations: Lewis Hine Pictures America

March 5, The Frick Pittsburgh

Enjoy a themed cocktail while spending an evening with the minds behind The Frick’s new Lewis Hine exhibition. Assistant Curator Lauryn Smith and exhibit designer Quaishawn Whitlock discuss their collaboration from conception to installation to give you a sneak peek into how it all comes together. 

barebones productions Presents: INFINITE LIFE by Annie Baker
Photo Courtesy of Barebones

Infinite Life by Annie Baker

March 6-22, Barebones Black Box

Pulitzer Prize-winning playwright Annie Baker’s production is a quietly profound comedy about pain, desire, and the strange intimacy of shared suffering. Set at a Northern California fasting clinic, five women and one man navigate chronic illness with surprising humor, awkward silences, and moments of unexpected grace.

An Evening at the Continental
Photo Courtesy of Pittsburgh Brewing Company

An Evening at the Continental

March 7, Iron City Distilling

This formal cocktail event takes inspiration from the refined, mysterious atmosphere of the Continental Hotel. Guests enjoy cocktails, hors d’oeuvres, interactive games, and the chance to take part in a thrilling competition that requires no knowledge of The Continental series. Don’t miss this blend of upscale hospitality with cinematic spectacle.

A Taste of Two Legends: California & Chile Wine Dinner
Photo Courtesy of Morton’s The Steakhouse

A Taste of Two Legends: California & Chile Wine Dinner

March 7, Morton’s The Steakhouse

This five-course dinner features exceptional wines from two iconic regions. California and Chile, each thoughtfully paired to highlight nuance and depth. A seasoned Morton’s chef and an expert winery representative will guide you through the distinctive flavors of a curated five-course menu. Nine exquisite wines. Five chef-crafted courses.

Story by Kylie Thomas
Featured Photo Courtesy of Morton’s The Steakhouse

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Pittsburgh Events: Your Guide to March 9-15

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A man stands in front of a stool and plant holding a mic stand.

Winter’s on its way out, the days are getting a little longer, and the city is buzzing with energy for us to explore the outdoors in Pittsburgh again. If you’re looking for a reason to get off the couch, explore a new neighborhood, or finally make plans with friends, this is your week. From March 9-15, Pittsburgh events are the best way to fill your calendar with live entertainment, low-key nights out, or even a bit of alone time.

Pittsburgh Events Happening March 9-15

Chicago
Photo Courtesy of Pittsburgh Cultural Trust

Chicago

March 10-15, Benedum Center

The jazz musical Chicago is Broadway’s current longevity champion. Since the opening of the show’s 1996 revival, audiences have filed in more than 11,000 times. The stage version is even better than the film adaptation. Talk about a spectacle from start to finish with intrigue, attitude, and genuinely catchy tunes.

Intro to Urban Gardening with Grow Pittsburgh
Photo Courtesy of Grow Pittsburgh

Intro to Urban Gardening with Grow Pittsburgh

March 12, East End Food Co-op

In this intro level garden basics workshop, attendees will learn about the basic needs of plants. Bring all your questions as you learn how to choose a garden location, when and how to plant your garden, and the different types of plants you can grow.

Darkly lit tables in front of the conjure stage at a bar.
Photo Courtesy of Inspired by Spirits Distillery

MasterDeceased Theatre presents: The Ides of March

March 13, Inspired by Spirits Distillery

MasterDeceased Theatre settles in for a bumpy night at The Conjure Bar in Inspired by Spirits Distillery, hosted by the infamous Dr. Tumblety himself. Your ticket includes three unnerving performances guaranteed to make you think twice about who you can trust.

A man stands in front of a stool and plant holding a mic stand.
Photo Courtesy of Kelly Strayhorn Theater

Marvin Gaye: A Tribute to the Prince of Soul

March 14, Kelly Strayhorn Theater

The Kelly Strayhorn Theater’s annual Tribute Concert series returns with a soul-stirring celebration of Marvin Gaye. Led by musical director Jerome O. Kirkland, Jr., this evening brings together some of Pittsburgh’s finest vocalists and musicians to reimagine Gaye’s legendary catalog.

Mosaic Lamp Workshops at Turkish Cultural Center Pittsburgh
Photo Courtesy of Mosaic Art Studio

Mosaic Lamp Workshop

March 15, Turkish Cultural Center Pittsburgh

What better setting could there be to customize your own mosaic lamp? Using 12 colors of hand-cut glass and beads, you’ll bring to life a design of your own with easy instruction. Choose from different styles including table lamps, swan lamps, moon lamps, and candle holders.

Story by Kylie Thomas
Featured Photo Courtesy of
Kelly Strayhorn Theater

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TABLE Magazine’s 2026 Cocktail Shake-Off Puts Emphasis on Supporting Local

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A bartender twos two people small cocktails with foam on top.

TABLE Magazine’s second-ever Cocktail Shake-Off brought together the city’s most talented bartenders and a crowd of people ready to sip to impress. 

One of the most repeated phrases I heard throughout the night: “This may just be my new favorite event in Pittsburgh.” And I couldn’t agree more. 

A man squirts a cocktail into a woman's small cup.

Cheers-ing to TABLE Magazine’s 2026 Cocktail Shake-Off

When the party really got underway, the energy at ROOST downtown couldn’t be denied: SELECTA had the music going, the dance floor was busy (there was even a shoutout to a sash-wearing birthday girl!), and the food was flowing. What’s not to love about endless charcuterie, your favorite songs, as well as 12 different cocktails to try? 

Major emphasis here on different. 

When I asked some of the high-energy, excited TABLE Staff what they were most excited about for the night ahead, the overwhelming response was creativity. 

“I’m excited to see the people who come and enjoy the creative aspect of each cocktail. It’s a competition, so it’ll be fun to see who excels in their wheelhouse and also uses unique ingredients we don’t normally see,” explained Keith Recker, TABLE’s Editor-in-Chief. 

And WOW, were the ingredients different. 

Something New From Pittsburgh’s Mixology Scene

As I was handed my tasting glass and started to pace myself around the room (but not before stopping by the VIP area for a quick bite of a mini cheeseburger and water, because priorities), it was evident just how unique and different each bartender’s creation was. 

Three women dance on the dance floor.

Right out of the gate, I made my way to Bar Marco, where Kelsey Holmberg and Shelby Ciarallo were influenced by elements of spring (which I know is something we all could use right now). Specifically, elements of pollinating plants and hummingbirds. The Sage Advice incorporated sage infused Ginzer Gin, Suze Gentian Liqueur, sage & green peppercorn syrup, and also pineapple. I can confirm I’m now ready for spring!

A woman pours a cocktail into a glass.

Other elements of creativity ranged from a Barley Tea Old Fashioned inspired by a cookbook club from Lo Bar, a Banana Bread Bourbon Cocktail to acknowledge the plethora of banana bread at Spirits & Tales, as well as a locally sourced creation from the Scratch & Co. team. 

Take It From the Party Goers…

With so many cocktails to try, I was also able to connect with some standout attendees! Jessie Nardelli, a.k.a Jessie’s Eddies on Instagram, was invited to be a judge and was ready to take her job seriously. 

A woman takes a picture of a cocktail in the air.
Jessie’s Eddies

“I had no idea what to expect tonight, but I have been blown away so far… and I haven’t even tried half of the cocktails!” she explained. “I don’t know how I can pick just one favorite.” 

As Jessie emphasized in her Instagram Reel recap from the event: “It honestly ended up being one of the most-fun, well-executed events I’ve been to.” 

I also chatted it up with TABLE writer and wine aficionado, Camila Alarcón Cordón (Camila Uncorked), dressed to impress as always. 

A man and woman cheers and look at each other.
Camila Uncorked and her husband Chuck Chelecki

“I am so impressed with everyone’s different takes on craft cocktails so far tonight. Seeing how guests are interpreting the originality, while the bartenders are showcasing what they’re good at, is the intersection that this event is all about.” 

A Lesson in Going Local

It also wouldn’t be a Pittsburgh event without highlighting the local distillery sponsors, who many of us know and love: Big Springs Spirits, Lawrenceville Distilling Company, Lucky Sign Spirits, Stateside Vodka, Wigle Whiskey, Love, Katie Distilling, Inspired by Spirits Distilling Co., Iron City Distilling, and Kingfly. Without all of you, this event wouldn’t be possible! 

A group of ladies pose for the photobooth.

In the midst of chatter, clinking glasses, as well as dancing, many attendees were living it up in the photobooth moment by Oh Snap Pittsburgh. As a selfie queen myself, I’ll always take the opportunity to step into a photo! 

Hungry Jess holds a martini glass sugar cookie.
Jess Iacullo, Hungry Jess

As the desserts roll out from Sweet Tillies and Sweet Talker Treats (the martini glass cookies were BEYOND adorable), the winners stand in anticipation! 

For the Judge’s Choice, the winners were: 

A group of people high five on the dance floor.

And the People’s Choice: 

  • 1st place: Palm Palm 
  • 2nd place: Space Bar 
  • 3rd place: The Warren 

The people clearly loved a unique element from these teams: The Warren with an Isaly’s chipped ham washed vodka and then a passion fruit air (foam), Space Bar with a peach thyme foam, and Palm Palm giving elevated green juice energy like you were on a beach in Miami… or perhaps that’s just why they were my winner of the night. 

A woman scoops foam onto a small cocktail.

As the FOMO sits in from reading this recap, promise yourself this now: you won’t miss out on next year’s Cocktail Shake-Off!

Story by Jess Iacullo, Hungry Jess
Photography by Laura Petrilla

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Embrace Dining at the Outdoor Table

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An outdoor autumn feast featuring gourmet grilled cheese sandwiches, charcuterie, and popcorn served on a marble slab with sky-blue linens on a rustic patio near Pittsburgh.

Braving the chilly elements or late autumn makes for a bracing afternoon of family fun featuring a bonfire, the essential fall apples, as well as delicious food.

A rolling wooden bar cart in a garden at dusk, topped with cocktail fixings, bottles, and copper mugs for an outdoor autumn gathering.

The Beauty of Dining at an Outdoor Table

Before the weather turns, while the wide-armed outdoors can still satisfy the energy of a full-family gathering of friends, city dwellers return to suburban roots for a seasonal soiree and some good old-fashioned pumpkin-carving.

Two young children jumping into a large pile of autumn leaves and throwing them into the air during an outdoor family gathering.

Winter is close enough at hand, but autumn’s lingering warmth and faded backdrop allows a colorful feast of mix and match grilled cheeses and charcuterie – dark purple grapes, burnt orange persimmons, bonfire-roasted sausages and cauliflower, large bowls of bright white popped corn – to take center stage.

A person in a plaid jacket holding a frothy drink in a copper mug during a sunset outdoor gathering.

Just fifteen miles outside of Pittsburgh city limits, the feast cascades over a large marble slab sitting atop a makeshift sawhorse table on a rustic stone patio. A haphazard sky-blue gauze table linen catches stray morsels dropped from excited hands as well as the occasional subtle breeze.

A multi-generational family and friends gathered around a candlelit outdoor table for a rustic autumn feast at dusk near Pittsburgh.

How to Prepare a Dinner Outdoors

To suit the tastes of kids and adults alike and the appetite of a crowd, anything table-top goes for assembling grilled sandwiches. Tonight, a few standout combinations steal the show thanks to Pennsylvania Macaroni Co’s diverse assortment of cheeses. Gouda, bacon, and caramelized onion makes for welcome contrasts between sweet and savory, creamy, and also crunch. Rich hard cheddar plays well against sweet apple and peppery arugula. And a nutty comte with roasted cauliflower feels especially fresh and sophisticated for its easy assembly.

A young boy in a yellow beanie takes a large bite of a gourmet grilled cheese sandwich featuring bacon, apple, and caramelized onions during an outdoor autumn gathering.

Hosts Cynthia and Mark share bounty from a stationary rusted wheelbarrow that once made trips to the compost -now planted with herbs and still producing for a meal’s quick garnish. The vessel is a work of art itself, fresh green magically sprouting from aged metal. White gourds are tucked like Easter Eggs amongst the parsley, chives, and sage.

Just a popcorn-toss beyond the outdoor table, a wire gate stands open to a fenced-in raised-bed garden armed against clever groundhogs. Today, between spent onion blooms and berrying asparagus ferns, it houses a rolling bar cart topped with fixings for smoky cocktails, a cast iron pot of warm apple cider, as well as an ice bucket of cool, seasonal beers. Friends tour the garden with a drink in hand and get curious about the summer’s plantings. Evidence of strawberry patches, zinnia and dahlia beds, and green bean spreads all play to the senses and to curious kids.

A Balance of Energy and Peace

With her youngest tied firmly to her front, guest Chelsea Barber props a smoked old-fashioned on a fence post and surveys the scene. While the food and drinks are picturesque, the hill is buzzing with activity. On the grounds, a covered play “fort” on stilts sits mid-hill. It provides a convenient “messes welcome” spot for a group of young friends gutting overgrown pumpkins. A zip line mounted to the fort runs down to a large Black Locust tree where grilled-cheese hands slip from the rolling rope and brace against the ground.

A person holding a mug of warm apple cider with a cinnamon stick and a fresh apple slice during a fall gathering.

In this moment, parents and kids alike are content. There are leaf piles to jump in, a quiet colorful honeybee house to examine, a wheelbarrow full of pumpkins to be carved, a web swing to hold multiple friends, and also a roaring fire to cozy up to as light fades. It feels remarkable to enjoy each other’s company without the distractions of screens and schedules. Around the bonfire, brothers toast sausages for sandwich-making and the large wooden bowl of popped corn makes its way hand to hand around a circle of friends.

A group of children sitting in Adirondack chairs roasting sausages on sticks over a modern silver fire pit during a backyard autumn gathering.

By the end of the evening wax candles have poured over their simple wooden holders leaving sculptures on the table. Dirty knees, and a face-full of freckles remind us of summer’s stories. Before bed, there will be hands to scrub and a tick check to complete(!), but full bellies and exhausted bodies will dream happy dreams.

Story and Styling by Leah Hohman Esse
Production by Meg Van Dyke
Photography by Katie Long

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Mango Recipes That Add Deliciousness to Every Meal

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A panzanella mango salad sits on a white plate by bowls of seasonings and a set of silverware.

Just when it comes time to transition into springtime recipes, you’ll start to see mangoes popping up in stores again. By mid-March to early April their peak is in full swing. Tender, juicy, and gorgeous in color, the mango has a ton of different uses besides just eating it as is or adding on top of desserts. Plus, mangoes are great for your health and can benefit your gut, hair, skin, cholesterol, and blood pressure. Think vitamins, minerals, and fiber that all help supply your body with what it needs.

Where Do Mangoes Grow?

Let’s just say the cold and mangoes don’t quite get along. This fruit grows most abundantly in tropical and subtropical regions where warm temperatures and seasonal rainfall create ideal conditions. The largest producer in the world is India, which accounts for a significant share of global mango production thanks to its hot climate and long growing season. Other major producers include China, Thailand, Indonesia, Mexico, and Pakistan. In the Americas, mangoes also thrive in parts of Central and South America, while in the United States they are mainly in southern Florida and Hawaii.

Mango Recipes for Salads, Drinks, and More

Coco & Mango Milk Punch

Coco and Mango Milk Punch greenery in the background

Fresh fruit makes the best Coco & Mango NA Milk Punch. If you’re looking to sip a mocktail that feels like springtime then this is it. Make a mango puree at home to use in this recipe along with coconut water, pineapple juice, milk, lime juice, and a dried chili “hair” topping.

Panzanella Mango Salad

A panzanella mango salad sits on a white plate by bowls of seasonings and a set of silverware.

We’re always looking for new ways to dress up our salad. Here the soft texture of mango meets the crunch of grilled bread. To bring these two elements together we also mix up a citrusy dressing to pour over cherry tomatoes, green onions, and a bit of cilantro.

Tropical Mango Smoothie

Two tall glasses with stems hold Tropical Mango Smoothie with strawberries on the rim with little cocktail umbrellas in the strawberries.

Kick your feet back and try to imagine the warm sands of a sunny beach with blue waters as you sip on a Tropical Mango Smoothie. Mango is the star here but we have a secret ingredient that takes this recipe over the top: rosemary simple syrup. It makes all the difference.

Matcha Rice Krispies Treats with Mango

A white plate full of matcha rice krispie treats with mango. It sits beside two glasses of milk on a green background.

You could grab mango that’s already dried for this recipe but making your own in the oven is half of the fun. After some patience, you can dice up your dried mango to place in a sticky, gooey blend of matcha and Rice Krispies Treats. Get the kiddos involved on this one, they’ll love forming the bars!

Bacon Wrapped Scallops with Mango and Pineapple Salsa

Four bacon wrapped scallops with fruity mango pineapple salsa sits on a blue plate.

If you thought scallops were decadent let us introduce you to a recipe that’s luxury on luxury. We wrap tender scallops in bacon and then finish on a plate with a mango and pineapple salsa. Easy to make and we recommend saving any extra salsa for chips another night.

Salmon With Pineapple Mango Salsa

Baked salmon topped with pineapple mango salsa sits on a white dishes.

Don’t be fooled, this recipe isn’t all sweet. While the flavor of mango shines with a fresh cut of salmon and pineapple, a bit of spicy chopped jalapeño takes this dish to new heights. The heat is just enough to let you mull over the sweet flavors without overwhelming yourself.

Story by Kylie Thomas

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