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South Hills and Beyond: Pittsburgh Guide for a Relaxed Weekend

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A group of diverse children smiling and posing on a playground slide in front of a house in South Park, Pennsylvania.

From charming main streets with zero chance of gridlock to rolling meadows, the South Hills and beyond offer a way to enjoy the Draft weekend on your own terms. Think leisurely brunches instead of long security lines, back-road drives instead of congestion, and patios where the Draft is on—but with plenty of elbow room.

Head to the South Hills of Pittsburgh and Beyond for Great Eats, Breathtaking Performances, and More

Places to Eat

Waffles INCaffeinated

155 McMurray Road, Upper St. Clair

Avoid the lines at popular chains along Route 19 and grab breakfast (or breakfast for dinner) at this squeaky-clean spot just a couple minutes off the main drag. A big menu features plain or fancy waffles along with any kind of eggs, meats or other breakfast faves. Surprise! French toast has the fewest calories.

The exterior of The Saloon of Mt. Lebanon on Washington Road, featuring a bright red storefront, open garage-style windows with indoor seating, and an American flag out front.
The Saloon of Mt. Lebanon

The Saloon of Mt. Lebanon

622 Washington Road, Mt. Lebanon

Watch the draft and grab a beer and a bite. The basic bar food is decent, but the friendly staff and patrons are the real attraction. You might not resonate with the draft picks, but you’ll love the rapport at the bar. Or grab a booth for the family.

Iovino’s Neighborhood Brasserie

306 Beverly Road, Mt. Lebanon

Chef Jeff and Carol Iovino have created an upscale, welcoming space with comfy seats at the bar or around tables. Their elevated comfort food combines customer favorites and Jeff’s artisanal specials. There are seven rotating craft beers and four wines on tap. No reservations, so plan to eat early-ish if you don’t like to wait.

Leo Greta

301 West Main Street, Carnegie

Known for simple, fresh Italian cuisine, with everything—pasta, sauces, gnocchi, meatballs—made from scratch. Many recipes are family favorites of classically trained chef Greg Alauzen, who grew up in the Chartiers Valley. Cocktails, beer and wine are available by the glass, with a happy hour on Fridays. After dinner, stop at Leo Greta Bakery and Dessert Bar next door and enjoy crème brulée or tiramisu.

Performances to Catch

Rowhouse Cinema—Hollywood

1449 Potomac Avenue, Dormont

See a new release or a classic film at Dormont’s 99-year-old movie house, recently reinvented and reopened. Located in the heart of the business district, the venue also offers special events and a film club. And a plus? Its neighbor at 1426 is the popular Moonlit Burgers.

Hollywood Casino at the Meadows

210 Racetrack Road, Washington

Watch harness racing, enjoy live bands or check out the high rollers at Hollywood Casino at the Meadows. Play a few slots and if you win, grab a track-side table at the casino’s posh Bistecca Steakhouse and wine bar.

Where to Have Fun

Top Golf

400 Presto-Sygan Road, Bridgeville

This is a great place for kids and grownups to practice. You can bring your own clubs or use complimentary rental clubs. There’s a pro shop. You can order food. And you can watch the draft while your partner drives. Each climate- controlled bay has HDTV.

A group of diverse children smiling and posing on a playground slide in front of a house in South Park, Pennsylvania.

Boyce Mayview Park Walking Trails

1571 Mayview Road, Upper St. Clair

There are several trails at this park, which houses the community’s recreation center, ballfields, playgrounds and other amenities. Hikers give the 2.4- mile Boyce Mayview Loop high ratings for its beautiful views and diverse wildlife. It is kid-friendly and dogs on leash are welcome, but it can be tricky on a wet and muddy day. If it’s a nice day, pack a picnic lunch.

AMF Mt. Lebanon Lanes

1601 Washington Road, Mt. Lebanon

Reserve one of this family-friendly bowling spot’s 52 lanes online. You can opt for a package that includes shoe rental and a pizza party with drinks—lemonade, margaritas, or whatever suits your group. Or order chicken tenders, a burger or a quesadilla in the lounge, where you can sneak away for a beer and watch the draft.

Sites to See

Andy Warhol’s Grave

St. John the Baptist Byzantine Cemetery ,1066 Connor Road, Bethel Park

Hidden in plain sight in this tiny cemetery, you’ll easily find Andy Warhol’s tombstone bedecked with tributes from fans—Campbells Soup cans, wigs, perfume. Warhol, a Pittsburgh native who was buried here in 1987 next to his parents, Andrej and Julia Warhola, did not want any engraving on his stone, except perhaps the word “figment.” He did not get his wish. But he would have appreciated his grave as a work of art.

Biscon standing in a wooded enclosure at the South Park Game Preserve in Allegheny County.
South Park Bison

South Park

2027 Buffalo Drive, South Park

A few miles along Library Road from Warhol’s resting place is South Park, with its 2,000 acres of tree-lined roads, picnic groves, a wave pool, BMX track, playgrounds, skating rink, dog park—and the game preserve home to a duckpond, a few peacocks and—ta-da!—a herd of bison, which have roamed there in an enclosure for more than 100 years.

Rolling green hills and meadows at South Park Golf Course in Pittsburgh’s South Hills during a bright, sunny day.
South Park Golf Course

Woodville Plantation

1375 Washington Pike, Bridgeville

Located just off I-79, Woodville, home to General John Neville and site of a key skirmish in the 1790s Whiskey Rebellion, is a National Historic Landmark. View the house, garden, chicken coop and back oven, along with an interpretive cabin that shows how enslaved people lived on the estate, and a reconstructed barn for a glimpse of 18th century life. Self-tour the grounds anytime or take a guided interior tour Sundays from 1-4.

Story by Susan Fleming Morgans

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Your Guide for Food, Wine, and Fun North of Pittsburgh

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A person in a "City of Champyinz" t-shirt bowling on a neon-lit blue lane at AMF Mt. Lebanon Lanes.
Zone 28

Align your compass with the north star for a weekend of wine tastings, woodland walks, game nights, and restorative afternoons — all comfortably removed from the Draft’s Downtown frenzy. North of Pittsburgh there are places that invite languid afternoons. There’s a glass of wine with a view of vines. A guided walk through an eccentric historic home. And quiet forest paths alive with birdsong, or even a spa reset.

A Trip North of Pittsburgh

Where to Eat

A large Mediterranean mezze platter from AVVA in Aspinwall featuring grilled lamb chops, chicken skewers, and kofte served with fresh greens and red onion.
AVVA

AVVA

235 Commercial Avenue, Aspinwall

What happens when a modern Mediterranean menu lands in one of Aspinwall’s most recognizable spots? You get AVVA. Opened in the former Luke & Mike’s space, AVVA leans into shareable mezze and crowd-friendly plates like baked shrimp and hearty mains built for groups. And don’t sleep on brunch, where çılbır, menemen, and sujuk-stuffed omelets make this one of Aspinwall’s strongest daytime moves.

Chengdu Gourmet 2

4768 McKnight Road, Ross Township

Prepare to have your taste buds jolted by fearless Sichuan heat at Chengdu Gourmet 2 on McKnight Road. The North Hills outpost was founded by chef Wei Zhu, a multiple James Beard Best Chef: Mid-Atlantic semifinalist. He is known for bringing deeply authentic Sichuan flavors to Pittsburgh. Enjoy numbing, tingly mapo tofu, rich dan dan noodles, and a strong lineup of cold appetizers that reward heat seekers and skeptics alike.

Polska Laska

1100 N Canal Street, Sharpsburg

If you want real-deal pierogi without gimmicks, Polska Laska is for you. What started as a pandemic-era pierogi project is now one of the most comforting lunch spots in Sharpsburg, serving handmade dumplings, haluski, cabbage rolls, and soups that taste like someone’s grandmother has been cooking all morning. Arrive hungry!

Il Pizzaiolo Warrendale

701 Warrendale Village Drive, Warrendale

Il Pizzaiolo does its best work by keeping things beautifully simple. The Warrendale location turns out wood-fired Neapolitan pizzas made with long-fermented dough, San Marzano D.O.P. tomatoes, and fresh mozzarella prepared in-house. Classics like the Margherita and Diavola anchor the menu, alongside straightforward pastas made with imported Italian maccheroni and a handful of salads to round out the table.

Where to Sip

Pittsburgh Brewing Company

150 Ferry Street, Creighton

If downtown feels like one long tailgate, head upriver. The Creighton brewery’s cavernous and beautifully restored indoor space, big screens, and easy parking make it a solid refuge. It’s ideal for low-key watch parties, enjoying crisp Iron City pours, and skipping the Draft chaos without giving up the game entirely.

Narcisi Winery

4578 Gibsonia Rd, Gibsonia

This family-run winery feels like the closest thing Pittsburgh has to a Tuscan daydream. The winery pours its own reds, whites, rosés, and fruit wines alongside an Italian-leaning menu of wood-fired pizzas, pastas, and desserts. Book a tasting or tour, split a bottle with friends, and hang out on the lawn or patio while live music rolls through. Cín cín!

The Wine Cave

3141 Harts Run Rd, Allison Park

Set below street level in Allison Park, The Wine Cave is a subterranean wine bar. Its low ceilings and dim lighting focus your attention on the glass in your hand! Bella Terra Vineyards wines lead the list, alongside curated domestic and international selections. Charcuterie boards and jumbo lump crab cakes round out the menu, while patio seating and reservable private cabins extend the experience beyond the cave itself.

Where to Have Fun

A person in a "City of Champyinz" t-shirt bowling on a neon-lit blue lane at AMF Mt. Lebanon Lanes.
Zone 28

Zone 28

2525 Freeport Rd, Harmarville

A sprawling entertainment complex perfect for when you’re in “choose your own fun” mode. You’ll find 33 bowling lanes, a giant arcade with 75+ games, a laser tag arena, and a couple of escape rooms to wander through with friends. Add a casual sit-down at the on-site Rail House Restaurant or drinks at the End Zone Sports Bar.

Bocce House of Pittsburgh

641 Alpha Drive, Suite B, O’Hara Township

This new O’Hara Township bocce destination pairs six regulation indoor courts with a full bar, Italian-inspired bites, and lounge seating for drinks between games. Whether you’re rolling with friends, hitting a mini league match, or just unwinding with wine, beer, or a cigar in the designated lounge, it’s a fun and buzzy alternative to downtown crowds.

Beechwood Farms Nature Reserve

614 Dorseyville Road East, Fox Chapel

Craving some time in nature? This 134-acre Audubon reserve has about 3.5 to 5 miles of walking trails through woodlands, meadows, ponds, and wetlands — great for short hikes, birdwatching, or just stretching your legs. Free trails are open dawn to dusk year-round, with scenic spots and peaceful views that feel worlds away from town.

Bayernhof Museum

225 St. Charles Place, O’Hara Township

A one-of-a-kind escape from Draft weekend noise, this quirky mansion-turned-museum sits on a hill overlooking the Allegheny and is packed with one of the world’s most unique collections of self-playing musical instruments, music boxes, and automata. Guided tours are by appointment only and typically run about two to two-and-a-half hours.

Fox Chapel Day Spa

1366 Old Freeport Road, Fox Chapel

A suburban luxe reset that’s about more than just a basic rubdown. You can book classic massages, choose from a broad facial menu, and add energizing or detoxing body treatments. They also offer manicures, pedicures, waxing, and specialty wraps, so your escape can be a full afternoon of pampering.

Story by Aakanksha Agarwal

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Hidden Gems East of Pittsburgh for Dining and More

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A bowl of steamed black mussels with broccolini, sun-dried tomatoes, and savory ground sausage served with toasted bread at Eighty Acres Kitchen & Bar in Plum.
Eighty Acres Kitchen & Bar

There’s a lot to do just beyond city limits, including the Waterfront shopping district and the numerous charms of Regent Square. But dining, nightlife and activities don’t stop there — they stretch all the way to Greensburg. There’s plenty to find if you start at the city’s East End and travel east from there.

Heading East of Pittsburgh for Food, Galleries, and Activities

Places to Eat

Hemlock House

1126 S. Braddock Ave., Swissvale

If you’re a fan of the late David Lynch — or if you’re just looking for some good food and drinks — pay homage at the “Twin Peaks”-inspired Hemlock House. The brunch, dinner and cocktail menus are thoughtfully curated.

Udipi Cafe

4141 Old William Penn Hwy, Monroeville

Some of the best Indian food in the area can be found right on William Penn Highway at Udipi Cafe. Try the Mysore Masala Dosa, one of their most popular items.

Eighty Acres Kitchen & Bar

1910 New Texas Road, Plum

Eighty Acres offers contemporary farm-to-table cuisine in the heart of Plum. On Friday afternoons, they host a “Blue Plate Special,” offering one item from each course for a prix-fixe, or stop by for their Sunday steak special later in the weekend. A special event of note is their curated five-course Wine + Dine experience.

Cenacolo

2000 Commerce Loop, North Huntingdon

Not only does Cenacolo in North Huntingdon offer high-quality Italian food, but you can also learn how to make it there. Cenacolo’s popular two-hour pasta-making and mozzarella classes include a glass of wine and you get to take home whatever you make.

Where to Have Fun

The modern exterior of the Westmoreland Museum of American Art in Greensburg, featuring a sleek cantilevered glass wing and a paved courtyard at dusk.
Westmoreland Museum of American Art

Westmoreland Museum of American Art

221 North Main Street, Greensburg

This underrated gem features permanent exhibitions that are beautiful and timeless — and the rotating exhibitions are beautiful and cutting-edge.

1031 S. Braddock Avenue, Regent Square

You shouldn’t walk down South Braddock Avenue without stopping into Concept Art Gallery. Since 1972, the space has provided a space to showcase established local artists and much more.

Switch & Signal Skatepark

7518 Dickson St., Swissvale

Switch and Signal Skatepark offers classes for all ages, including adult beginner sessions on the first Monday of every month and a women & trans session every Sunday evening.

A sunset view of the historic Carrie Blast Furnaces in Homestead, featuring the industrial steel structures and a large overhead crane against a vibrant orange and purple sky.
Rivers of Steel

Rivers of Steel

623 E. Eighth Ave., Homestead

You can experience the full breadth of our steel history through the Rivers of Steel. Visit the museum in the Bost Building on East Eighth Street, tour the Carrie Blast Furnaces or participate in a workshop on metal arts, graffiti arts, or photography.

The Palace Theater

21 W. Otterman St., Greensburg

The Palace Theatre has a packed calendar and an old-timey ambiance that has made it a destination for decades.

Story by Lauren Davidson

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Explore West of Pittsburgh for Food and Adventure

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An abstract, macro-photograph featuring translucent crystalline structures suspended against a vibrant, multi-colored pastel background.
Mark Rengers Gallery

If sharing Downtown and North Side with 500,000+ NFL Draft visitors sounds a bit “people-y” for your taste, go West of Pittsburgh, bold traveler, along Route 65. You’ll find a range of options that are technically “outta tahn,” but still wonderfully local.

West of Pittsburgh is Full of Local Eats and Fun

Where to Eat

Torogoz

Chef Julio Peraza’s thoughtful Latin-inspired cooking charms the taste buds with vibrant Salvadoran flavors. Pupusas, fresh salsas, and comforting Central American classics get full-on chef treatment. The stylish, contemporary décor is perfect for a relaxed dinner or a casual date night.

A gourmet plate of three large spicy meatballs topped with tomato sauce, melted cheese, and fresh herbs at Vivo Kitchen in Sewickley.
Vivo Kitchen

Vivo Kitchen

Long a Sewickley favorite, Vivo Kitchen consistently serves up seasonal, scratch-made fare and delicious cocktails with flair and professionalism. The setting is stylish. The welcome is warm. The Spicy Meatballs and the Crispy Whole Chicken are must-haves.

Hyeholde

Where else can you enjoy melt-in-your-mouth Elk Striploin in a historic, handmade house that looks like a rustic Norman chateau? Chef Chris O’Brien impresses night after night, bringing this gorgeous setting alive with beautifully prepared food from start to finish.

Things to Do and Sights to See

An abstract, macro-photograph featuring translucent crystalline structures suspended against a vibrant, multi-colored pastel background.
Mark Rengers Gallery

549 Beaver Street, Sewickley

Visit April 3rd through May 30th for a breathtaking exhibition on color, crystalline, micro, and macro, as Pittsburgh artists Christine Lorenz and Kristen Letts Kovak question our place and purpose in the vast cosmos.

Bellevue Memorial Park

300 – 320 Bellevue Road, Bellevue

Get lost in nature just 8 miles from the city in a 100-acre urban park. Offering river views and well-maintained trails (including a health and fitness trail), the park is a relaxed place to spend a sunny afternoon picnicking or hiking.

Allegheny Observatory

159 Riverview Avenue, Brighton Heights

Perched above the city and operated by the University of Pittsburgh, the Allegheny Observatory hosts public tours that blend science, history, and panoramic views. Evening programs offer telescope access where you can gaze at the stars.

An indoor padel court at Matt’s Pickle and Padel in Sewickley, featuring blue turf, glass walls, and a high-ceiling industrial sports facility.

Matt’s Pickle and Padel

301 Deer Run Road, Sewickley

One of the fastest-growing sports in the world, padel has just recently made its foray into the US – and Matt’s Pickle and Padel is home to the only courts between Pittsburgh and Lancaster. A blend of tennis and squash, padel is a fast, social, glass-walled game that’s easy to learn. It’s addictive!

Sweetwater Center for the Arts

200 Broad Street, Sewickley

Sweetwater is hosting a two-day master class with renowned Puerto Rican ceramic artist Cristina Córdova. A Bust, and the Weather of Surface focuses on hand-built figurative sculpture, layered slips, and expressive surface techniques.

The Lindsay Theater

418 Walnut Street, Sewickley

Featuring airy art-house charm without the crowd, The Lindsay offers a refined movie-going experience with first-run Hollywood movies, independent films, curated programming, and comfortable seating. It’s a reminder that the simple act of watching a movie can still feel like an event.

Sewickley Heights Borough Park

Hallaway Rd, Sewickley Heights

This gem offers more than three miles of rolling trails through hardwood forest, open meadows, and gentle streams. It’s popular for hiking, biking, horseback riding, and off-leash dog walks, with enough space to truly spread out. If you’re craving quiet, fresh air, and skyline-free views, this beautiful park really delivers.

Pittsburgh Botanic Garden

799 Pinkerton Run Road, Oakdale

A fossilized dinosaur footprint embedded in a natural rock surface at the Pittsburgh Botanic Garden.
Pittsburgh Botanic Garden

For a natural reset go to Pittsburgh Botanic Garden. Winding paths through woodlands, themed gardens, and restored landscapes, make it a perfect space to decompress. Debuting April 11 and on display through October 2026, the Garden welcomes Scraposaurs, a playful, garden-wide exhibition by artist Dale Lewis, featuring 14 large-scale dinosaur sculptures made from recycled metal.

Story by Alex Lancianese

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Best Places to Avoid NFL Draft Crowds in Pittsburgh

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A bowl of steamed black mussels with broccolini, sun-dried tomatoes, and savory ground sausage served with toasted bread at Eighty Acres Kitchen & Bar in Plum.
Eighty Acres Kitchen & Bar

The NFL Draft, coming to Pittsburgh April 23-25, may attract nearly 1,000,000 people, roughly half visitors and half locals. By the time the first pick is announced on the North Shore this April, Pittsburgh will be humming with hotel lobbies packed, restaurants fully booked, and every bridge pulsing with Draft Day traffic. It will be electric! Many of us will cheer loudly about all of the above, but will steer clear of the thrum. May we suggest some crowd-free alternatives?

Hate Crowds? These Pittsburgh Places Are Perfect for Escaping the NFL Draft

North of Pittsburgh

A large Mediterranean mezze platter from AVVA in Aspinwall featuring grilled lamb chops, chicken skewers, and kofte served with fresh greens and red onion.
AVVA

Align your compass with the north star for a weekend of wine tastings, woodland walks, game nights, and restorative afternoons — all comfortably removed from the Draft’s Downtown frenzy. North of the city and along its edges, there are places that invite languid afternoons: a glass of wine with a view of vines, a guided walk through an eccentric historic home, quiet forest paths alive with birdsong, or a spa reset.

South Hills and Beyond

Rolling green hills and meadows at South Park Golf Course in Pittsburgh’s South Hills during a bright, sunny day.
South Park Golf Course

From charming main streets with zero chance of gridlock to rolling meadows, the South Hills and beyond offer a way to enjoy the Draft weekend on your own terms. Think leisurely brunches instead of long security lines, back-road drives instead of congestion, and patios where the Draft is on—but with plenty of elbow room.

East of Pittsburgh

The modern exterior of the Westmoreland Museum of American Art in Greensburg, featuring a sleek cantilevered glass wing and a paved courtyard at dusk.
Westmoreland Museum of American Art

There’s a lot to do just beyond the city limits to get you away from the NFL Draft crows, including the Waterfront shopping district and the numerous charms of Regent Square. But dining, nightlife and activities don’t stop there — they stretch all the way to Greensburg. There’s plenty to find if you start at the city’s East End and travel east from there.

West of Pittsburgh

A gourmet plate of three large spicy meatballs topped with tomato sauce, melted cheese, and fresh herbs at Vivo Kitchen in Sewickley.
Vivo Kitchen

If sharing Downtown and North Side with 500,000+ visitors sounds a bit “people-y” for your taste, Go west, bold traveler, along Route 65. You’ll find a range of options that are technically “outta tahn,” but still wonderfully local.

Story by Susan Fleming Morgans, Aakanksha Agarwal, Alex Lancianese, and Lauren Davidson

Subscribe to TABLE Magazine’s print edition.

Pittsburgh Events: Your Guide to April 6-12

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A woman watches as other women craft at a table.

Now that Easter is over, we feel like we can finally take a breath… at least for a moment. With summer vacation quickly approaching and all the summer holidays, take advantage of this down time to explore the city of Pittsburgh. From April 6-12, you can find an event to pique your special interest both indoors and outdoors. Maybe you wish to be with the spring blooms. Or, perhaps you’d prefer listening to a talented ensemble indoors. We have you covered so that you can live your life to the fullest as the month of April continues.

Pittsburgh Events Happening April 6-12

Starting Your Spring Flower Garden
Photo from Garden Dreams Urban Farm & Nursery

Starting Your Spring Flower Garden

April 6, Garden Dreams Urban Farm & Nursery

Looking for gardening advice but don’t want to leave your greens in Google’s hands? Learn how to start a flower garden with Grow Pittsburgh. They’ll take you through their favorite varieties, planting techniques, and basic garden maintenance. Plus, you’ll also learn about succession planting for continuous blooms throughout the whole year.

A woman watches as other women craft at a table.
Photo from Ujamaa Collective

No-Sew Tote Bag Workshop with Ujamaa Collective

April 8, East End Food Co-op

Sheba G. of Ujamaa Collective’s Cooperative Fashion Circle invites you to an Eco‑Essence Project, which centers on upcycling materials. All you need to do is bring a t‑shirt that you’re ready to reimagine. You’ll learn accessible cutting and tying techniques to transform it into a sturdy, reusable tote bag for grocery shopping or everyday use.

A man conducts the Carnegie Mellon Philharmonic with a baton.
Photo from Gerard Schwarz

Carnegie Mellon Philharmonic

April 8, Carnegie Music Hall

The Carnegie Mellon Philharmonic, led by conductor Gerard Schwarz, performs an evening of orchestral masterworks you might just recognize. The program opens with Howard Hanson’s dramatic Lament for Beowulf and closes with Gustav Mahler’s triumphant Symphony No. 1. The whole program takes you on a journey from pastoral beauty to an unforgettable finale.

28th Annual Biscuits Bingo
Photo by Joe Caione

28th Annual Biscuits Bingo

April 11, CSVFD Memorial Hall

Support Humane Action Pennsylvania with one of the biggest fundraiser’s of the year. Each ticket includes all 16 regular games that have a chance for a $100 prize, plus four more special games with prizes up to $250 as well as a $1,000 jackpot. Even if you aren’t a winner, you’ll have a blast knowing you lent a hand to local animals. 

2nd Annual TacoMANIA – Brawl at the Brew House
Photo from TacoMANIA

2nd Annual TacoMANIA

April 11, Pittsburgh Brewing Company

This high‑energy festival combines incredible tacos, local craft beer, signature margaritas, live music, and professional wrestling, culminating with a big Royal Rumble at the end. It all takes place at Pittsburgh Brewing Company with events throughout the day and plenty of eats from local establishments including Blue Sparrow, La Palapa, Tocayo Taqueria, and many more.

Story by Kylie Thomas
Featured Photo Courtesy of Ujamaa Collective

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How Studebaker Metals in Pittsburgh is Reviving Handmade Craft

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A man in a blue shirt and khakis sits in front of an old metal machine.

Strolling through the showroom at Studebaker Metals, sounds from the adjacent workshop arise: the clang of a hammer striking copper. A hissing torch softening sterling silver. Scrapes of a metal file. Pops from punches piercing through brass plates.  

Studebaker Metals in Pittsburgh’s Strip District Keeps Old-World Craft Alive

These sounds of metal striking metal, of goods forged by hand, once so familiar, have largely fallen silent in Pittsburgh. Studebaker Metals, located in the Strip District under the 31st Street Bridge, is a welcome source of din. 

A person uses a hammer on a piece of metal.

“Over the past century there has been a huge shift in the way we relate to the objects around us,” says Michael Studebaker, “but the story of humans working with metal has been unfolding for thousands of years.” 

Visitors to the Studebaker showroom can learn a bit more of this metals love story in the pieces turned out by the 5-person artisan team, such as cuff bracelets, signet rings, heavy curb-chain necklaces, and earrings. There are heirloom-quality barware sets. Workshop keyholders can slip easily onto belts. Wearables come in a variety of metals, weights, as well as cuts, from a refined solid-gold cuff in rose or yellow gold to a thick Thompson cuff in brass or copper.  

Carious metal bengals, wallet clips, and wings lay on gold metal trays.

Artisans shepherd each piece from start to finish. “There’s no assembly-line strategy,” says Studebaker. 

Shopping in Person is an Experience

The retail shop features a floor-to-ceiling glass wall, offering views into the workspace. It is a physical metaphor of how Studebaker and his team, which also includes co-founder and marketing guru, Alyssa Catalano, view their process — they embrace transparency; they seek to share their story. 

A group portrait of the crafters at Studebaker Metals.

Workers built the warehouse in 1903 for Crucible Steel. Ceilings soar upwards of 40 feet; dozens of anvils, bench sanders, tool benches, rolling mills, presses, hand tools, as well as sanders — many dating back to the 19th and 20th centuries — fill the industrial space, with a balance of a robust array of plants. Coils of solid brass, copper, and stainless steel hang from nails.  

When Studebaker first worked with metal, decades ago, he recalls saying to himself, This feels like magic. But it is not the magic of wands and illusions, it is the magic of attention and technique.  

All About the Details

“Slow is fast” was a mantra of my jewelry professor,” says Studebaker, who earned a degree in metalsmithing at the University of the Arts in Philadelphia. “She would repeat this as she walked the rows of benches, reminding us that nothing is slower than making a mistake.”  

A man in a blue shirt and woman in a white shirt stand in Studebaker Metals Studios with each other around anvils.

“An analog ethos is about being rooted and present in the physical spaces we occupy,” he says. “It’s about giving ourselves permission to slow down and enjoy the present moment without the constant buzz of elsewhere.”  

“It narrows our focus to what is with us in real life.” 

His appreciation as well as his training in the alchemy of metalwork continued after college, working as a mount maker for medieval metal objects at the Philadelphia Museum. A mount is “a structural build, but small, delicate, and it has to be thoughtful and designed, so that it disappears,” he explains.  

This work honed his appreciation for minimalism, a spirit that is evident in Studebaker Metals’ most popular styles, the keychain and cuff bracelets. 

Various metalmaking stations with plants in the background.

The Barware Collection at Studebaker Metals

When the team looked to expand their signature offerings, the Barware Collection was born. This unusually elegant set consists of a bar spoon, bottle opener, cocktail picks, and a cocktail strainer

A gold metal cocktail kit with a strainer, bar spoon, bottle opener, and more.

The latter gets its shape from a very basic set of hand-tools: a shear, a punch, a few hammers, as well as stakes. (Stakes are the forms over which makers hammer sheet metal to change its shape).  

“This type of smithing, where sheet metal is worked directly by hand, is very labor intensive and has very little presence in our industrialized world,” he says.    

The retail store sells other goods that reflect Studebaker’s and Catalano’s sensibilities. 

Everything Has Its Purpose

One best seller is the Japanese-made Toyo steel toolboxes, just like the tool box your grandfather had in the garage, he says — if you grandfather’s toolbox happened to be pink, green, purple, or yellow. “You won’t ever ruin this toolbox. You only ever give it character.”  

Other items include hand-dipped incense cones from Kentucky, a rack of vintage jeans, Nameless Earth roll-on scents, and Wish You Were Here bergamot and amber soy candles from Ambush Candle Co.  

A woman hammers something on an anvil.

Full-grain, bi-fold leather wallets, in spring green or brown, come from a Swissvale leather worker, which you can also pair with a Studebaker-made brass wallet leash

“Growing up in Pittsburgh, you cannot help but to have a respect and reverence for the steel mill industry here. It’s baked into your cultural sense of identity,” he says.  

“To be able to directly participate in metal craft, I feel I am honoring that.” 

An Expansive Future for Studebaker Metals

In just a dozen years, Studebaker, who has grown the business from a tool bench in his father’s basement to a sprawling warehouse and a vibrant online space, achieved a life’s goal.  

“I wanted to be creative, have interesting and novel ideas, play with different materials, and collect tools.” 

A tortie cat sits on an anvil.

And, now, visitors can learn to play with materials, too, as Studebaker now offers metalworking classes several times a month. 

“As a metal nerd, I’m motivated by a desire to preserve and honor the heritage of metalcraft,” he says. “The privilege of receiving this technical knowledge comes with a responsibility to share and perpetuate it.” 

Story by Lauri Gravina 
Photos Courtesy of Studebaker Metals and Lauri Gravina 

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Interior Designer Seashal Belldina Renovates a Basement into a Game Room

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A bar area with stools sits behind the corner of a pool table with two yellow balls near the corner pocket.

Often, the game room is a muddle of outcast furniture, old rugs and a big TV. For one visionary couple, it’s a multipurpose space that includes an adult lounge with pool and poker tables, cushy seating and a 10-seat bar flanked by a separate kids’ playroom with monkey bars, swings, and Legos.  

Renovating a Basement Into a Family Game Room with Interior Designer Seashal Belldina

South Hills-based interior designer Seashal Belldina of Interiors by Seashal worked with the homeowners a few years ago on their new build, earning a cover and a multipage spread in a national magazine. But they left the basement unfinished. In 2004, she returned to create a game-room-and-then-some.   

A large music room area with guitars on the walls plus leather chairs and couches.

The huge space, which also has a bedroom, bath, exercise room and office is now beautiful, durable, flexible and comfortable.  

With oversized custom furniture, soft lighting, parquet tile flooring, built-in cabinetry and plenty to keep kids engaged, the reimagined space offers carefree entertaining. A sink, dishwasher, microwave and plenty of electrical outlets hidden behind the two-level bar make potlucks or catered events a cinch. 

Belldina designed the swivel chair and sectional sofa. Upholstered in rich, deep, green velvet layered with jewel tones, the furniture picks up the colors in the rug and is accented by paisley pillows and barstools.  

Blue, red, and green couch and chair set in a living space.

“We wanted to color-wash the space with jewel tones so that it would seem dark and moody for movies and entertaining,” Belldina says. A gold ceiling, gold mesh detail on the lighted cabinetry and a cooper table top add warmth and contrast. 

The result is a sophisticated, immersive retreat that feels both elevated and livable. 

Perhaps best of all, the adult zone transforms easily into a home theater for family movie nights. The couple’s four children, ranging from toddler to preteen, simply move the light-weight coffee table, pop out gigantic velvety pillows from a secret hiding place behind the sofa, and flop on the floor in front of—of course—the gigantic TV.  

A pool table sits on a pattern carpet in an open bar area featuring stools.

Tips for DIY Renovations

A professional designer can be a smart choice, but Belldina offers a few tips for DIYers: 

  • Think about how you want to use the space and create zones for activities. 
  • Install high quality, up to date recessed lighting 
  • Make sure your TV is the right size for the room and the right distance from your seating area 
  • Talk to your contractor or a flooring store about flooring options and hire a good installer.  Consider the moisture rating—luxury vinyl plank (LVP) is an option if your basement is damp. 
  • A good coat of new paint goes a long way. 

Story by Susan Fleming Morgans
Photography by Erin Kelly

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TABLE Magazine’s Ultimate Guide to Passover

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Tzimmes, a roasted root vegetable dish served in a large grey bowl with a dried fruit sauce.

Article Updated March 17, 2026

Passover isn’t just the Seder. Though that’s definitely the focal point and the most memorable part, you’re going to have a whole eight days where leavened bread (chametz) is off limits. That means no pasta, sandwiches, cakes, muffins, slices of baguette.

Why Are Passover Diets Limited?

The Passover kosher system is meant to put you in the mindset of understanding what it’s like to have less food available and have to leave home quickly, without indulgence and luxury in mind. The question that often comes up when planning is whether there’s a way to have an elevated meal on a holiday ostensibly about suffering? With these recipes, the answer is yes, because there’s another part of the Passover story: resilience, gratitude, and appreciation that you are alive to tell the story you sing around the Seder table each year.

What Can You Eat During Passover?

The rules of what’s “kosher for Passover” can be complex and can vary based on your observance. The lack of chametz is the baseline, but something being kosher for Passover is an extra step above being kosher. These laws, however, are not stagnant. Interestingly, after 800 years, rice and beans were officially ruled kosher for Passover in 2015. Sephardic Jews had been eating rice and beans for quite some time, but Ashkenazi Jews traditionally were staying away from away from not only leavened foods but also foods adjacent to bread such as barley, oats, rye, spelt, and wheat, but also corn and rice.

While there are definitely inventive things you can do for Passover, you may find yourself wondering what to cook during the week when all bread is off limits. There are, of course, traditions like gefilte fish and matzo. But this Ultimate Guide to Passover asks the daring question: What if you ate things that were kosher and delicious at the same time?

TABLE Magazine’s Ultimate Guide to Passover

What Vegetables Should I Cook for Passover?

Sweet Fried Eggplants

A mouthwatering plate of sweet fried eggplants, a delicious dish traditionally enjoyed during Hannukah celebrations.

Eggplant can be a filling, rich addition to any table, and it has a long Jewish history, as well. Sephardic Jews in Spain, Portugal, Turkey, and Morocco have long incorporated eggplants into both savory and sweet cooking. This recipe from Hélène Jawhara Piñer’s Jewish historical cookbook Sephardi: Cooking the History is a perfect Passover dish, both a delicious meal to eat and a thought-provoking way to honor Jewish history.

Bitter Greens Salad with Cranberry Vinaigrette

A close up picture of bitter green leaves littered with sliced fruit in the bitter greens salad.

The “bitter herbs” from the Passover seder are not known for being an enjoyable ingredient, nor are they meant to be: they represent the bitterness of the Israelites’ captivity. Noticing a theme here about affliction and suffering? Welcome to Jewish history. This salad is a much more enjoyable version of bitter herbs, using bitter, cold weather greens.

Brussels Sprouts in Orange and Apricot Sauce

Brussels Sprouts in Orange and Apricot Sauce

If you’re not looking to spend all day making vegetable sides, this brussels sprouts recipe is quick, easy, and filling. Like eggplant, brussels sprouts are a savory, flavorful vegetable. They definitely respond to a toss in oil and spices and a session in the roasting pan.

Modern Tzimmes

Tzimmes, a roasted root vegetable dish served in a large grey bowl with a dried fruit sauce.

Tzimmes is an underrated Ashkenazi Jewish food that you can make for pretty much any holiday. Some make it for Rosh Hashanah and Chanukah, but it’s also a good shareable vegetable side for a Passover dinner. You can experiment with what you put in it and make the recipe your own. Or you can try our recipe as is!

What Meats and Main Dishes Do You Have at Passover?

 Chicken Paprikash with Cucumber Salad

Chicken Paprikash served in a bowl along with bread and side dishes

Paprikash is a spicy, juicy Hungarian one-pot meal that if you’re a pro, you can make intuitively.  Chef Csilla Thackray never follows a recipe, like her Hungarian grandmother. But if you’e making paprikash for the first time, try her instructions for a great centerpiece dish for your Passover table. Skip the spaetzle shown here until Passover observances are complete.

Seared Filet Mignon with Roasted Maitake Mushrooms & Fennel

A filet mignon with mushrooms on a plate, displayed by Maribel Lieberman

This recipe from Maribel Lieberman of MarieBelle New York’s cookbook MarieBelle Entertains is an impressive, elevated meat dish to serve your guests. The sweet, licorice-forward taste of fennel and the earthy, savory mushrooms create a flavor balance with the meat. 

Wintertime Rice and Beans

Wintertime Rice and Beans served in a steel bowl

Here we go: the rice and beans that Sephardim have enjoyed for many years but which made the Ashkenazim wring their hands. They’re a lot healthier than matzo and a lot tastier than gefilte fish, that’s for sure.

Passover Brisket

A slab of smoked Passover Brisket sliced into pieces on a wooden table with a sauce sitting in the background.

Brisket is a classic. No doubt about it. Our recipe comes from Jonathan Haskel Barr, a brisket pro. He recommends embracing the long cooking time of brisket as a way to spend time with your family. That’s a lovely thought!

Kosher Wine & Cocktails

Kosher Cocktail

Two cocktails, bright ref in color sit in wine glasses and are garnished with lemon round, pomegranate arils, and mint leaves

This cocktail uses all strictly kosher ingredients, if you’re looking to spruce up your seder a little bit. Not all alcohol is kosher, and for this cocktail, you can find a list of kosher bourbon online so everyone at your table can enjoy your mixology creation.

Kosher Wine Recommendations

Kosher wine gets a bad rep. Wine writer Alice Feiring once embarked on a journey to the Republic of Georgia to try to make her own kosher wine for Passover because she was so fed up with the available options, but if you’re not that industrious, you can try some easier or more budget-friendly options. Carmel and Binyamina are two wineries to look for if you’re trying to find something that’s both kosher and, well, drinkable. 

And Dessert to Finish Your Seder

Coconut Macaroons

On a green table sits a plate with coconut macaroons, surrounded by walnuts and other topping bowls.

Macaroons are a great dessert to cheat the Passover chametz prohibition, given that they use coconut flakes instead of flour. Macaroons are also highly customizable, so add a chocolate drizzle or another garnish of your choice to make it fun.

Matzo Bark

A delightful dark chocolate bark with a Matzo base.

Oh, matzo. It’s really not that bad. If you put it in matzo bark with chocolate, it’s kind of like a gluten-free cookie, more or less. If you’re creative with it, matzo’s blandness is only a canvas for deliciousness.

Story by Emma Riva
Featured Photo by Dave Bryce

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Growing Your Own Windowsill Greens

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windowsill sprouts in small containers placed on a wooden surface

Article Updated March 17, 2026

To all the green thumbs out there just itching to get into the garden: pazienza! There are still weeks to go before nighttime temperature get high enough to let tender young plants live. However, it’s never too early for growing your own windowsill greens and sprouts. They’re easy, delicious, and a refreshing glimpse of the season ahead. Here’s how to grow them, and how to use them once grown:

Growing Windowsill Greens

  1. Start with a shallow, watertight container with a lid.
  2. Add a very thin layer of dirt, preferably a rich potting soil that will stay moist.
  3. Choose any sort of herb or vegetable to grow your windowsill greens, but spread them evenly across the dirt.
  4. After sewing and watering, put the lid on for two full days and place on a sunny sill.
  5. Starting on day three, water every day or two.
  6. When the sprouts are almost two inches high, it’s harvest time! Gently rinse off the dirt and use in salads and sandwiches, and as an oh-so-fresh garnish on soups, chilis, tacos and everything else.

Looking for Other Ways to Consume Microgreens?

A jar of Lettuce Ladies microgreen powder sits amongst small microgreen sprouts.
Photo by Lettuce Ladies LLC

Buying microgreens from the store or growing them on your windowsill gifts you fresh sprouts for days but there’s another way to get all the nutrition and green goodness in a more long-lasting form. The Lettuce Ladies LLC create a Green Gold Microgreen Series of small jars full of microgreen powders. The freeze-drying process lets you add a Superfood mix, Broccoli, or Kale powder to your popcorn, pasta sauces, dressings, and more. You could even add it into dishes like mac and cheese to get your picky kids eating greener too.

Each jar contains vitamin A, vitamin C, potassium, and antioxidants to make sure you get your daily dose of each.

Story and Styling by Anna Franklin
Photography by Dave Bryce

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