Guinness, Shepard’s Pie, Irish Stew, Soda Bread, and Corned Beef take center stage whenever St. Patrick’s Day rolls around. Rather than trying to make a new recipe at home, venture out to Pittsburgh’s restaurants to try St. Patrick’s Day specials for 2026. Each chef or bartender adds their own touch to each recipe, mixing authentic flavors with their own delicious details. Whether you’re heading Downtown for the iconic parade, bar-hopping on the South Side, or planning to stay away from the chaos, there’s no shortage of festive menus all throughout the city. So grab your friends, wear something green (optional but encouraged), and dig into another way to celebrate this holiday that’s about more than just drinking.
St. Patrick’s Day Menu Specials in Pittsburgh 2026
Take your chance to try Pane è Pronto’s alter ego for St. Patrick’s Day, Lunney’s. On March 13, 14, and 15 you can pick-up a true Irish feast for enjoyment at home. The meal for two includes soda bread with fennel butter, smoked salmon, red cabbage salad, Guinness beef stew, potato and leek soup, colcannon, corned beef with braised cabbage, and gingersnap cookies for dessert. With easy reheating instructions, you can ensure your holiday is well spent.
Though the Khalil sisters focus on Middle Eastern culture and cuisine, the two also have close family connections to Ireland. This St. Patrick’s Day, they’ll be Cahill’s, your stop for festive cocktails, Syrian Irish Stew, and O’Mara’s Due by Sunday as dessert featuring O’Mara’s Country Cream Dubai style chocolate, house-made baklava, as well as vanilla ice cream. Don’t worry though, you’ll still have their Signature House Salad alongside it all.
Right on top of Mount Washington, just minutes from the parade in Downtown, Coughlin’s Law Kitchen & Alehouse is ready to host your group for St. Patrick’s Day. On this day only you can look forward to exclusive Irish food specials from their excellent kitchen. Plus, get your party started early with deals for $4, 22oz Green IC Lights all day, $6 Irish Drafts and Green Jello Shots while their supplies last.
Even if you sleep in a little past the parade, you can still enjoy an Irish brunch at The Commoner in Downtown. Stop in during or after the festivities to dine on a menu of traditional Corned Brisket Hash and Reuben Sandwiches. Then don’t forget to wash it all down with one of their holiday cocktails like the Teeling Whiskey Sour with house-made honey syrup and green egg white foam or a simple Jameson Irish coffee.
Executive Chef Edwin Smith has a surprise in store for patrons of Ritual House. Try his Grandmother’s pub-style Tender Corned Beef whose recipe comes straight from Ireland. Plus, you can dig into braised cabbage, red potatoes, as well as a classic Shepherd’s Pie. Don’t forget your beverage with choices of a green beer or Leprechaun’s Punch featuring Malibu rum, Midori, and sours.
The early bird gets the worm, on March 14 from 8 a.m. to 11 a.m., this restaurant in Market Square not only provides a delicious breakfast but you can bask in the sound of bagpipes as you eat. Their breakfast buffet includes scrambled eggs, bacon, sausage, Bailey’s french toast, Irish corned beef, fruit salad, and $5 drink specials on green beer, Guinness, bloody Marys, and also mimosas.
Pittsburgh is a pierogi town so when it comes to St. Patrick’s Day, the ultimate celebration comes in a dough-wrapped form. Palm Palm will be serving up Reuben Pierogies with corned beef, Gruyere cheese, sauerkraut, braised red cabbage, and Thousand Island dressing. Pair it with a Shamrock-Tini that mixes vanilla vodka, Creme de Menthe, Creme de Cacao White, and half & half for a dinner that tastes like a pot of gold.
What could feel more exclusive than a private chef dinner with each course made exclusively for you? This up-close and personal dinner with Chef Nicholas Saxon takes you through Irish Soda Bread, Authentic Guinness Beef Stew with Potatoes, Fried Cabbage with Bacon, Corn Beef Brisket, Boxty, and a Chocolate Guinness Cake. Not to mention, you’ll sip on Fernet-Spiked Irish Coffee with Lemon Cream, an Irish Whiskey Flight, and a taste of Irish beer too.
Bartenders, baristas, and chefs at Square Cafe will be busy from March 13-26 serving up festive drinks to match their Irish-inspired menu specialities. Try the cafe’s take on an Irish Coffee made with Bushmills Irish whiskey or opt for the non-alcoholic Irish Cream Mocha featuring dark chocolate and Irish cream. Then, fill your table with Boxty Eggs Benedict using traditional Irish potato pancakes as well as Irish Cream Pancakes that they infuse with coffee and Irish Cream buttermilk.
Now through March 17, you can take a seat at the bar and kick back with two specialty cocktails for St. Patrick’s Day. The first is a Shamrock Martini (left) that mixes Baileys, crème de menthe, and vanilla vodka then blends with half & half and then gets topped with a mint-green vanilla foam. The other is a Pot of Gold (right) botanical mix of gin, fresh lemon, pear liqueur, and Damiana. Just before serving, they set flash paper on fire for a quick burst of flame and a bit of magic.
Story by Kylie Thomas Featured Photo Courtesy of Ritual House
Whenever spring rolls around again, one of the first signs of the season are blooms of flowers in a vibrant array of colors. Rather than venturing out and working hard to find these beautiful displays, Phipps Conservatory and Botanical Gardens presents their Spring Flower Show as a way to embrace nature again after a long winter. The theme of True Colors this year embraces the most colorful displays possible along with looks at the historic archives through photographs and information. The show starts March 28 and runs through April 26 so you’ll only have four weeks to catch it before the conservatory transitions to its summer show.
What to Expect at Phipps Conservatory’s Spring Flower Show: True Colors
Step into Phipp’s Conservatory’s new spring show and immediately your senses come to life. Through seasonal floral, greenery, trees, and other finishing touches, Phipps takes you into all corners of spring’s bounty. The first thing you’ll see (and smell) in the welcome center is a rainbow wall of living plants. 195 plants make up this display that takes you naturally through all the colors of the rainbow.
Associate Director of Exhibits Jordyn Melino designed this particular showcase and her intention is to take you directly into the role that Phipps plays in visitor’s lives. Each time you walk into a room, you’ll come across photographs and informational archives from previous spring exhibits. These will show you exactly what this particular room looked like in past years, allowing you to step back in time into someone else’s shoes for a moment. This look at timeless memories is exclusively a part of the True Colors show, something you won’t be able to see any other time.
The Little Details
Each display within the spring flower show evokes a certain feeling as you step throughxz. The Palm Courts exhibit gets a colorful upgrade with multicolored hanging kites scattered around the premises. Plus, as you take your time pointing out the kites and other installations, you’ll hear birds chirping in the birdbath and beyond.
Another room takes you into an adventure of what it would feel like to be a bug in a garden. The oversized garden makes you feel teeny tiny next to giant watering cans and larger-than-life daffodils. Transport yourself into this Honey, I Shrunk the Kids world with oversized raindrops and blue blooms under the sounds of a rainy day.
In case you need a relaxing sidequest, the South Conservatory showcases the calmness of springtime. Here, white petunias flow over the centerpiece tree among bushels of lush flora and endless greenery. Take a seat on one of the benches throughout and then meditate on the gifts that nature brings us.
Finally, finish your trip by strolling into the sunset in the Serpentine Room. What better way could there be to end your trip than with a vibrant and bright exhibit? A glowing sun sets the scenery for you to walk amongst fields of yellow, pink, red and orange flora. Really take your time to take in the sights, scents, and atmosphere that surround you. Just be sure to thank the blooming daffodils, tulips, lilies, and petunias on your way out.
There are many ways to enjoy Easter Sunday and rather than how you celebrate, it’s about who you celebrate with that makes a difference. Warmer temperatures and sunnier skies call out for a party with those you love. Suddenly, sometimes seemingly overnight, you can stand outside in the sun with bare arms. Crocuses and daffodils start to peep out through the frigid soil. All of this sets the scene for Easter, a holiday all about renewal and rejuvenation. Whether it has spiritual meaning for you or you just love the Easter Bunny, these Easter recipes and tips will make sure that you have everything you need to have the best holiday you can.
The Ultimate Guide to EasterSunday
Dying and Using Up Easter Eggs
One of the quintessential signs of Easter is Easter eggs. Any other day and hard-boiled eggs would be just another addition to your salad but on this holiday, they’re a crucial centerpiece. Start off your celebration by dying your eggs for the Easter Bunny (or for delectably eating, we won’t judge!) Rather than going to the store and grabbing one of those kits that seem to be more pain than promise, try dying your eggs naturally this year. Using various vegetables and spices found in everyday kitchens like turmeric or red cabbage, you’ll create beautiful, vibrant colors on your Easter eggs. Plus, we think mixing your own natural dye adds to the fun.
But, if you’re looking for other options, there are plenty of different ways to dye your eggs including Ukrainian Pysanky. In the Ukrainian culture, they intricately dye and draw on eggs to create detailed patterns. Though you can also opt to use flowers, shaving cream, and even onion skins to create unique looks as well.
Wine is a large part of Easter celebrations because of its connection to Judeo-Christian culture. Whether it’s turning water to wine, sharing bread and wine at the last supper, or Moses’ daily offerings, wine has always been a part of God’s story. Even during a Passover Sader, followers are told to drink wine as a way to honor the redemption of the Jews from slavery. No matter what main dish you’re choosing to feature this year, you can find a wine pairing for your Easter ham, lamb, or whatever else you may enjoy.
For those who are not a fan of wine, maybe you’d prefer a Cottontail Cocktail that proves that kids shouldn’t get to have all the fun at Easter. It uses chocolate syrup alongside vodka, simple syrup, lemon juice, club soda, and an egg white for a delectable foam on top. It’s like those little chocolate malted Easter eggs you used to eat as a kid but in adult-form. And in case you’re craving another sugary sip, our Peep-a-tini Cocktail gets its sweet inspiration from your marshmallow Peeps friends.
Do we have you feeling like a kid at heart yet? If not, our next collection of cocktails and mocktails are sure to throw you back to your youth. Growing up, we all heard the song, “Here comes Peter Cottontail, hopping down the bunny trail…” But as an adult, we’d rather drink through Peter Cottontail’s tune instead. Whether you’re sipping on the Hoppity cocktail that focuses in on a hoppy IPA base , or a carrot juice-infused mocktail called Hoppin’ Down the Bunny Trail, you’ll want to hippity hoppity over to your own shaker.
Ham & Savory Dinner Dishes
What would Easter be without a glistening ham or rack of tender lamb on the dinner table? Other than the curing of winter meats lining up with Easter’s timing, we eat ham on Easter since ham/pigs are a symbol for springtime and decadence after straying from meat for the Lenten season. On the other hand, lamb is more of a delicacy as its luxury price-tag makes it perfect for special occasions. Not to mention its association with symbols of sacrifice and new life.
In order to prepare your dinner table for your finest guests (your beloved friends and family), browse our list of lamb and ham recipes for Easter. You’ll have recipes like a traditional Crown Roast of Lamb with Mint Sauce alongside more modern favorites like a Ham with a Blueberry and Yuzu Glaze. No matter which protein you choose this year, accompany it with a homemade Italian Easter Bread. Its subtle sweetness and buttery spread on top will have you grabbing slice after slice.
Easter Sweets and Desserts
Don’t fill up on your dinner too quickly! There are plenty of desserts and Easter sweets to indulge in that involve fun hands-on decorating and a delicious product.
The rabbit is an ancient symbol of fertility, but it’s also become one of the most enduring Easter symbols. To represent this mascot of the holiday, try making Chocolate Pretzel Bunny Treats. These are a fun and simple way to get kids involved in the kitchen with the use of pretzels, M&Ms, and white chocolate.
Or, if you don’t mind getting a bit messy, create Cardamom Peep Crispy Treats that use Peeps for the marshmallow base. Their rainbow finish is undeniably beautiful.
But, for an overall show-stopper, Carrot Miso Cupcakes are just grown-up enough with a little bit of umami flavor. Plus, miso has a lot of health benefits so you can feel good about what you’re eating.
A professional photographer returns to a favorite place from childhood to enjoy a romantic lunch date with her husband as they float in a canoe down a proverbial lazy river in Georgia.
Up a Lazy River Canoe Date with Charcuterie
As a child, photographer Ashley Hafstead used to go on canoe trips along rivers in the Georgia highlands, her father in back, she up front, their gear in between. “I just remember as a kid that it gave me this sense of adventure and self-worth going canoeing and also having the responsibility of helping to maneuver the boat with my dad. It was really great,” she says. (The whole family would also sometimes go in two boats, with an adult in each, their canoes tied together when they paused for lunch.)
Now, as an adult living in Santa Fe, she longed to reconnect with lush greenery, with the river, and to spend a long, languid day paddling with her husband. She used the same company, Appalachian Outfitters, that her family had when she was young. The outfit offers trips that depart from Dahlonega, a longer one along the Etoway (about 4 hours) as well as a shorter one on the Chestatee (about 2 1/2 hours), in lovely, old-fashioned canoes—or more modern kayaks. “You can pull off and go swimming and hang out on a sandy beach. It’s just really relaxing, honestly.”
How to Feast
Being something of a foodie as well as an avid cook, Ashley brought along an elaborate charcuterie board for lunch, to be enjoyed on the water. (The rivers are pretty calm so, if you’re not paddling, you’re almost sitting still.) She pre-cut everything and packed four small boards to rest on the canoe’s yolks to serve as an impromptu table. “Sometimes when I do picnics, I’ll make a cold salad—like a beautiful Italian chicken salad with an Italian vinaigrette—lots of herbs, cut up chicken, almonds, and then I’ll serve that with bread.”
She also brought along thermoses, a serving board, and two dry bags to hold everything. The couple left their coolers and other gear on a sandbar and then headed back out to have a super chill dining experience. “I love being around water. For me, anytime I’m on a river, it’s peace and solitude. It’s a way to disconnect from the sensory overload we have on a daily basis.”
The people at Appalachian drop you and your stuff off and then pick you up at a takeout point, so it’s an unstructured day, giving you ample time to paddle, swim, take in some sun, and recharge. “It was a romantic date for my husband and me—really wonderful.”
What You Need to Host Your Date
The road to a successful outdoor adventure—on land or water– is smoother with the right gear. Ashley Hafstead suggests some key items and sources.
Dry Bags
Top-loading dry bags in a range of sizes from NRS or Freelaxy keep your gear organized…and dry.
Thermos
A Classic Stanley insulates drinks (hot or cold ) with durable, double-wall vacuum insulation.
Enamelware Plates and Bowls
Barebones Living offers up timeless and unbreakable enamelware for an elegant lunch that generates less trash than paper plates.
Cooler
A steel Coleman cooler is substantial enough to sit on, insulated enough to keep your lunch cool, and durable enough to last countless trips into the wild.
Story by Stephen Treffinger Photography and Styling by Ashley Hafstead Canoes and Planning Courtesy of Appalachian Outfitters, canoegeorgia.com
Inside the soaring arches of the Union Trust Building, The Common Good will officially open its doors on Thursday, March 5 at noon with a ribbon cutting led by Mayor Corey O’Connor and members of the Pittsburgh Downtown Partnership. But beyond the ceremonial scissors and speeches, the fast-casual café signals something more meaningful for those who live or work in the area. It’s a renewed investment for everyday dining in Downtown Pittsburgh.
For creator Herky Pollock, the opening reflects both listening and timing. After hearing from Downtown patrons, friends, and colleagues about the need for a healthy, quick, locally rooted option, the group saw an opportunity to respond. The Common Good, he says, is meant to serve not just busy schedules but the city itself.
The Common Good Opens March 5 in Downtown Pittsburgh
Created by Herky and Lisa Pollock alongside Chef Ed and Amanda Smith, The Common Good is built on a simple idea that fresh, nourishing food should be as convenient as it is thoughtful. Open Monday through Saturday from 7 a.m. to 4 p.m., the café is designed for the rhythm of the workday. This means early breakfasts before meetings, quick lunches between appointments, mid-afternoon resets fueled by coffee, and ending the work day with something sweet.
The Downtown space offers both dine-in and carry-out, with a menu centered on whole ingredients and bright flavors. Breakfast leans hearty but balanced featuring sandwiches and burritos built for portability. Or, a substantial Breakfast Bowl for those lingering a little longer. Smoothie and açaí bowls also add color to the morning lineup, including the Sun Table smoothie bowl layered with mango, pineapple, banana, coconut milk, chia seeds, granola, and sliced almonds.
By midday, the offerings expand into a wide range of salads, sandwiches, paninis, and composed bowls that feel equal parts comfort and nutrition. The Berry Crunch Salad pairs mixed berries and mandarin oranges with candied pecans and a sweet Vidalia onion vinaigrette. The Deviled Egg Sandwich arrives on thick brioche with a kick of flavor. A Spicy Tofu Banh Mi brings marinated tofu together with daikon, carrot, cilantro-lime slaw, and sriracha aioli. And for those craving something warm and indulgent, paninis like the sausage-and-pepper Forget About It featuring a Parmesan dust on buttery garlic bread deliver classic satisfaction.
Beyond the Food
Chef Ed Smith and Amanda Smith have also built a beverage program to match the food’s energy. Step in for fresh-squeezed juices, smoothies, specialty lattes, and a full barista menu. House-made cookies and playful Cakes in a Can, in flavors such as Berry Good Mood and Cookie Butter Bliss, offer a sweet end to the day.
Outside of it all, the café’s name is more than branding. In keeping with the ownership team’s long-standing commitment to community-building in Pittsburgh, guests will have the option to round up their purchase or donate meals to neighbors in need. It’s a built-in reminder that even small transactions can have broader impact.
As Downtown Pittsburgh continues to evolve, The Common Good arrives as both café and catalyst. The restaurant presents a place where breakfast meetings, quick lunches, and community-minded gestures converge under one historic roof.
The festival of colors in India, Holi, is ready to set sail with recipes to fill the holiday table. This celebration of spring and community brings together people from all over to rejoice colorfully together. You’ll often see families throwing handfuls of powdered dyes and pigments at each other and joyfully dancing along to live music. In addition to the rainbow of color and the fun, part of what is so special about Holi is the food. Each dish is made for sharing, with many recipes able to be handheld as well. Below, Chef Palak Patel shares some of her personal favorite Holi recipes all with a slight twist to encourage you to try something new.
Little fritters full of peas and edamame bring fresh green vegetables to the Holi table. These small, deep fried rounds use plenty of seasonings to make the pea and edamame filling far from boring. Try it with a green yogurt dipping sauce to complete your spread.
Of course you’re going to need a beverage to enjoy with all this delicious food. Thandai is a cooling pistachio and saffron drink that adds to the richness of Holi. There is some room for variation here depending on what spices you prefer, but we recommend garnishing with dried rose petals or rose water.
Every culture seems to have a type of dumpling, and for Holi, these Sweet Gujiyas channel that universal dumpling energy. These flour dumplings are filled with a combination of creamy ricotta, sugar, both coconut and almond flours, aromatic cardamom, and nutmeg. Biting into them is the perfect mix of crunchy and sweet without overtaking your entire palate.
The perfect complement to gujiyas and fritters, Savory Chana Masala brings the spice to this meal. Slowly simmered chickpeas meet a tomato-based sauce for a cozy and comforting recipe. Enjoy naan or rice alongside this dish.
Colorful Recipes for Celebrating Holi’s Gulal Powders
During Holi, people throw colored powders known as gulal at each other, and each color carries a special meaning. Originally, each of these colors came from natural sources like ground neem leaves, turmeric, henna leaves, chrysanthemums, pomegranate, and charcoal.
Gluten-free red lentil pasta is the star of the show here along with cherry tomatoes to showcase passion in a dish. The added broccolini here represents the new cycles of the color green.
From the golden crust to the slices of tender peaches and drizzle of hot honey, orange seeps into this galette. The best part of the galette is tis free-form pastry allows you to get rustic and creative.
Pineapple and mango are vibrant fresh fruits that in a salsa brighten perfectly seared scallops. The bacon here adds a luxurious smokiness to the dish that’s sure to have you smile.
This salad is as spring seasonal as you can get. Use all of nature’s bounty to layer pickled sugar snap peas, cucumber, fresh peas, butter lettuce, and strawberries. Then top it with a Dijon oil-vinegar dressing.
Blueberries balance between tart and sweet works into gluten-free oat bars that use a bit of maple syrup within the jam. These treats are a joy to make and even better to eat.
Beets are one of those foods that doesn’t feel real due to how they can cook into such a bright color of purple. Our Roasted Beet Hummus is naturally sweet and earthy with a blend of tahini, fresh lemon juice, and a hint of garlic.
While you may think of pomegranates as ruby red, this fruit can cook into a beautiful pink glaze. When drizzled atop a moist lemon pound cake it’s bright, tart, and comforting all at once.
Story by Kylie Thomas Traditional Holi Recipes by Palak Patel Traditional Holi Styling by Ana Kelly Traditional Holi Photography by Adam Milliron
What does it mean to be a woman in today’s world? Does it mean empowerment in each daily task? Does it mean nurturing and kindness in a sea of darkness? Or, does it mean facing every day with a positive attitude and spirit of knowing you can do anything you put your mind to? Being a woman means all this and so much more. In honor of International Women’s Day on March 8, we spoke with women professionals around Pittsburgh to get insight on how their success came to be and take a deeper look at challenges women have to face in an ever volatile working world.
Each of the women below have carved their own path, overcoming tremendous obstacles often because of a gender they cannot help. Business owners, designers, leaders in the community, and so many other women make up a strong force in Pittsburgh that takes the city to greater heights. Every action makes an impact as it’s these women who support the region and help it thrive for ages to come.
Celebrating Pittsburgh Professionals This International Women’s Day
TABLE: As a woman leader, what does the world need more of right now?
Dragunova: As someone originally from Europe and now leading a kitchen and bath design firm, I believe that the world needs more leaders who listen first, lead by example, and who elevate others while still holding high standards.
True leadership today isn’t about control, it’s about creating environments where creativity, craftsmanship, and collaboration thrive. Women leaders bring a powerful balance of this to the table, especially in the industries that have traditionally been male-dominated.
TABLE: What’s important about a work-life balance, and how do you maintain yours?
Dragunova: Work-life balance is essential for long term success. In the luxury kitchen and bath world, our projects are complex and deeply personal to each client. My clients expect me to be fully present, focused, and energized – and so does my team. They rely on me for clarity, direction, and leadership, and I take that responsibility seriously.
I maintain balance through structured discipline (a value rooted in my European upbringing). I stay organized, plan ahead, and make sure I’m not constantly reacting but leading with intention. Creating that structure allows me to stay calm under pressure and fully engaged with both my projects and the people around me.
I also constantly remind myself that building Notion, LLC is a marathon, not a sprint. Balance doesn’t mean doing less, it means doing the right things, both in business and at home.
TABLE: How can we foster a stronger sense of belonging for women from diverse backgrounds?
Dragunova: This is something very personal to me! After moving to the U.S and having the opportunity to build a business here, I know firsthand what it feels like to walk into a room where you’re not quite sure you fit in yet. That experience shaped how I lead and how I build my team.
Through Notion, LLC, I focus on mentoring students and offering internship opportunities. When young women from different backgrounds get to see the full process – design, client interaction, decision making, and construction– they start to realize there truly is a place for them in this industry.
Belonging isn’t just about words. It’s about action. It’s opening the door, giving guidance, sharing knowledge to let them grow alongside us.
TABLE: What makes you a confident leader? What obstacles have you had to overcome?
Seals: While I do not consider myself a confident leader, I believe my resilience is the key to my success! I wholeheartedly embrace challenges and see my failures as valuable steps toward growth and learning. Each day presents thrilling opportunities for new beginnings!
Navigating the close-knit Pittsburgh community can be tricky, especially when forming connections. Even though I’ve called this wonderful city home for a long time, it’s been difficult to build deep ties or feel included as a non-native ‘burgher’. I’m excited about the journey and look forward to strengthening our community bonds together!
TABLE: What advice do you have for women in male-dominated workplaces?
Seals: Embrace your unique strengths and talents, regardless of the gender dynamics surrounding you. Competence knows no gender! There will always be individuals eager to point out the ways they believe you are inadequate; you don’t need to be one of them. By being your authentic self, you will naturally earn your colleagues’ respect. Remember, you possess something that no one else has: YOU!
TABLE: Who is a woman in history who’s been a role model for you?
Seals: While my grandmother may not be famous, she is my greatest role model. Her lessons on kindness resonate deeply with me. She believed that if you’re not part of the solution, it’s better to remain silent. Her wisdom taught me that everyone encounters setbacks, but those moments do not define us. She’d often say, “Everyone falls down, but you don’t have to lay down.” Most importantly, she instilled in me a profound understanding of love. She believed self-love is cultivated through the love and guidance of others.
Because of her, I discovered my own worth, and now, I strive to recognize and uplift that same spark in others. Her influence inspires me to embrace positivity and to share love generously!
TABLE: What makes you a confident leader? What obstacles have you had to overcome?
Reich: Confidence, for me, is the result of experience and resilience.
After more than 21 years in Pittsburgh’s luxury real estate market, I’ve navigated shifting economies, complex negotiations, competitive environments, and the evolving expectations of high-level clients. Longevity in this industry requires adaptability and discipline, but it also requires heart.
One of the most defining challenges of my career has been balancing entrepreneurship with motherhood. When my son was born, my perspective shifted. I was building a business while building a family. There were seasons when I felt pulled in many directions – wanting to be fully present at school events while also guiding clients through significant financial decisions. That tension refined me. It forced me to become intentional with my time, protective of my energy, and deeply clear about my priorities.
I believe boundaries are essential, especially as a woman balancing multiple roles. Protecting your time and energy is strategic, not selfish.
TABLE: What advice do you have for women in male-dominated workplaces?
Reich: Early in my career, I served as the Sales Manager for Summerset at Frick Park, a prominent new construction development. I was often the only woman in meetings filled with builders, contractors, architects, and developers. It would have been easy to feel intimidated, instead, I chose to get educated.
I immersed myself in floor plans, building specifications, customization options, and construction timelines. The more fluent I became in the details, the more confident I felt walking into those rooms. I learned quickly that preparation is the great equalizer. When you truly understand your product and your numbers, you don’t need to compete for space, your knowledge creates it.
My advice is simple: let competence be your confidence. You don’t have to change your personality or mirror someone else’s leadership style to command respect. Master your craft. Ask questions. Do the work. Authority follows expertise.
Women bring extraordinary strengths to leadership: emotional intelligence, strategic intuition, and the ability to build deep trust. In all aspects of business, those qualities are invaluable.
TABLE: Who is a woman in history who’s been a role model for you?
Reich: Maybe a bit unconventional here, but I’ve always admired Sara Blakely, founder of Spanx. She reshaped an industry and, quite literally, reshaped wardrobes!
She built a billion-dollar brand through persistence, creativity, and an unwavering belief in her vision. What I find most compelling is her openness about failure. She has spoken about how setbacks shaped her resilience rather than diminished it.
In real estate, especially at the luxury level, not every negotiation is seamless. Not every strategy unfolds perfectly. What defines leadership is the ability to learn, adapt, and continue forward with confidence.
I also respect how she speaks about balancing ambition with family life. That balance isn’t always effortless, but it is intentional. As a business owner, wife and mother, that deeply resonates with me.
Her journey is a reminder that leadership doesn’t require fitting into someone else’s mold. It requires conviction, preparation, resilience, and authenticity.
Belldina: Preparation builds confidence. When you know your material, your numbers, your strategy, or your craft inside and out, you speak differently. I never give an answer unless I have researched the topic enough to speak from a place of knowledge. If I don’t have an answer, I will say so and report back when I do.
TABLE: What have you learned from your career?
Belldina: Before transitioning into interior design, I was a Vice President overseeing the West Coast for a publishing company, managing multiple offices and tens of millions in revenue. I stepped into that leadership role at a relatively young age, in a very male-dominated industry.
I learned quickly that credibility isn’t given; it’s earned. You earn it through preparation, long hours, delivering consistent results, and building strong relationships across the organization. I also sought out mentors — both men and women — who challenged me, advocated for me, and helped me grow as a leader.
That experience taught me resilience, confidence, and how to lead with strength, knowledge and collaboration — qualities I still carry with me today.
TABLE: What advice do you have for women in male-dominated workplaces?
Belldina: Know your value before you walk into the room, and be confident in your expertise. Don’t be afraid to ask thoughtful questions, share your ideas, and collaborate — but also make sure your voice is heard.
I also believe in building strong business relationships with people — both men and women — who genuinely respect your work and are willing to champion you when you’re not in the room. That kind of mutual respect not only elevates you individually, it strengthens everyone’s business. When you surround yourself with people who value what you bring to the table, growth becomes collaborative rather than competitive.
TABLE: Who is a woman in history who’s been a role model for you?
Belldina: Coco Chanel. Raised in an orphanage, she possessed relentless determination to break out of poverty, defy societal roles and build a fashion empire.
TABLE: As a woman leader, what does the world need more of right now?
Arrisher: I think the world needs a resurgence of presence and professional commitment. We’ve entered an era of ‘me-first’ attitudes that often prioritizes personal comfort over collective growth. When a young professional chooses isolation over the office, they aren’t just missing a commute; they are missing the ‘invisible curriculum’—the nuance, the mentorship, and the spontaneous learning that only happens when we work alongside one another. A true work ethic isn’t just about checking off tasks; it’s about the desire to learn from those who came before you and the responsibility to contribute to the energy of the team.
TABLE: What’s important about a work-life balance, and how do you maintain yours?
Arrisher: For me, work-life balance isn’t about equal hours; it’s about total presence. At work, my focus is absolute; I believe that to lead effectively, you must be fully ‘in the room.’ This discipline extends to my personal life as well. I maintain my energy by fueling my physical health, which I consider a prerequisite for mental resilience. Once I’m home, I shift from the office to the kitchen and the garden. Cooking and gardening are my ways of practicing ‘quiet leadership’—they allow me to create something tangible and beautiful for the people I love. By keeping work at work and home at home, I ensure that neither side of my life gets the ‘leftovers’ of my attention.
TABLE: How can we foster a stronger sense of belonging for women from diverse backgrounds?
Arrisher: Belonging isn’t something you can mandate; it’s something you build through consistent, mutual effort. I believe in creating a level playing field where every woman, regardless of her background, has the seat at the table—but she also has to take that seat with confidence. When we prioritize a high-performance culture where everyone is expected to contribute and support one another, a natural sense of belonging follows. It’s about meeting each other halfway with respect and a shared work ethic.
Jina O’Neill, Director of Development and Communications at Foster Love Project
TABLE: What makes you proud to be a woman?
O’Neill: Women are leaders and caregivers. Many of us lead with compassion. I am proud to be a woman because it allows me to lead with empathy for others and the people I serve in the community.
TABLE: How do we lift up one another as women, especially in the workplace?
O’Neill: I think we need to encourage women to be themselves in the workplace. I think we need to create space for women to feel empowered and have a voice.
TABLE: Looking back on your own journey, what’s something you wish young girls knew before starting a career?
O’Neill: I wish young girls knew that it’s okay to speak up for themselves and not be afraid to voice their opinions. You are your best advocate.
TABLE: What lessons have been most important in your life that you’d want to pass on to young women today?
O’Neill: I always tell my close friends and family, “Do what makes you happy.”. I have always supported making decisions that prioritize your happiness.
TABLE: As a woman leader, what does the world need more of right now?
Caplan: The world needs more women who lead with both strength and empathy — women who build community, not just careers. In sports especially, visibility matters. Girls under 18 are one of the fastest-growing segments in golf, yet retaining them through their teen years continues to be a challenge. That tells us something important: access alone isn’t enough. Belonging is what keeps them.
As a leader, I believe we need more intentional mentorship, more visible female role models from diverse backgrounds spaces where girls can see women leading with confidence and authenticity. When girls witness women collaborating, coaching, and supporting one another, they begin to imagine themselves in those roles. Leadership is contagious — and representation fuels it.
TABLE: What’s important about work–life balance, and how do you maintain yours?
Caplan: Work–life balance is essential because sustainable leadership requires renewal. You can’t mentor, teach, or serve others effectively if you’re depleted. For me, balance comes from protecting time for family and friends and carving out space for personal creativity and wellness.
I enjoy gardening, art and playing golf with friends and family. Those moments reconnect me to why I love what I do — building relationships and creating community through shared experiences. Balance isn’t about perfection; it’s about intention. When we model healthy boundaries and self-care, we also give young women permission to prioritize their own well-being.
TABLE: How can we foster a stronger sense of belonging for women from diverse backgrounds?
Caplan: Belonging doesn’t happen by accident — it’s something you choose to build. Introducing girls to the game is important, but what truly matters is how they feel once they’re there. Do they feel comfortable? Do they feel confident? Do they feel like they matter? That’s what brings them back and keeps them growing.
At First Tee – Pittsburgh, the historic Bob O’Connor Golf Course gives us a powerful opportunity to serve a diverse community in a meaningful way. We offer female-only clinics, host Women’s Golf Day each June, and provide LPGA/USGA Girls Golf programming for girls ages 7–18. These experiences create welcoming, supportive spaces where girls can learn the game without pressure, form friendships, and build confidence at their own pace.
What’s especially meaningful is watching that growth continue. We mentor girls as they step into junior coach roles, assist with events and on-course opportunities, and take on leadership through programs like the eLeader initiative. When girls are trusted with real responsibility, something shifts. They start to see themselves differently — not just as participants, but as leaders and role models for the next generation.
Brown: Looking back at all of the incredible accomplishments of women in history and within my own network of family, friends, and colleagues, I’m proud to be associated with those who have such incredible strength, courage, and fortitude, often in the face of adversity.
TABLE: How do we lift up one another as women, especially in the workplace?
Brown: I think it’s important to approach relationships with women, especially in the workplace, as collaborative rather than competitive. We all come with unique experiences and perspectives and it’s important that we share those with one another, opening our minds to something new rather than what’s always been done.
TABLE: Looking back on your own journey, what’s something you wish young girls knew before starting a career?
Brown: I wish young girls knew that you don’t have to have it all figured out so early in life and all at once. Where you start won’t necessarily be where you finish. Life is full of growth, change, and opportunity, and your passion and life circumstances may change throughout your career. Embrace it and remember to put your mental health and self-care at the top of your priority list.
TABLE: What lessons have been most important in your life that you’d want to pass on to young women today?
Brown: Don’t make yourself or your ideas small for others. What you have to say matters. Stand up for what you believe in and do what makes you happy. Lastly, you can’t please everyone, and you will constantly exhaust yourself and your energy if you try. Exert your energy in ways that fulfill you!
Skocik: I’m not sure I’d ever say I’m fully confident — and I actually think that’s a good thing. To me, too much confidence can lead to complacency, and complacency means you’re not growing as a business owner or as a person. I’m always questioning, refining, and pushing myself to do better.
The hardest part of leadership for me has been teaching myself how to run a business and guide a team. My natural strength is design — I can instinctively put materials together, create balance, and see a finished space before it exists. But building systems, managing people, and making business decisions didn’t come as naturally. I had to learn that from the ground up.
What makes me a strong leader isn’t ego — it’s self-awareness. I know what I’m great at, I know where I need to grow, and I’m willing to put in the work to elevate both myself and the people around me.
TABLE: What obstacles have you had to overcome?
Skocik: Transitioning from being purely creative to being a business owner has been my biggest obstacle. Design is intuitive for me — spreadsheets and strategy weren’t. I had to shift from “artist” to CEO without losing the creative spark that built the company in the first place.
Guiding employees has also stretched me. When you’re responsible not just for projects, but for people’s careers and livelihoods, it changes everything. Learning to lead with clarity while still fostering creativity has been a growth process — and one I’m still evolving in.
TABLE: What advice do you have for women in male-dominated workplaces?
Skocik: Be calculated. Be prepared. And build trust.
In male-dominated environments — especially in construction — I’ve learned that reactions matter. I’m very intentional in how I communicate. I focus on building trust first. With contractors, I make sure they understand I respect their expertise and that I’m there to support the execution of the design, not compete with their role.
When people feel respected, they collaborate better. The best projects happen when everyone feels like they’re on the same team. I don’t believe leadership has to be loud to be effective — often it’s strategic, steady, and rooted in mutual respect.
TABLE: Who is a woman in history who’s been a role model for you?
Skocik: Martha Stewart.
She started from a creative place but built a business empire around it. What inspires me most is her ability to constantly reinvent herself and her brand. She was never intimidated by the male-dominated spaces she operated in — she understood her value and expanded it.
She proves that creativity and business acumen aren’t mutually exclusive. You can be both visionary and strategic — and you can evolve over and over again.
TABLE: How do we lift up one another as women, especially in the workplace?
Fetterman: By genuinely rooting for each other and teaching each other what we have learned. There is room for everyone to succeed and what is meant for us will be.
TABLE: Looking back on your own journey, what’s something you wish young girls knew before starting a career?
Fetterman: That your career is only a small part of you and it’s likely the least interesting part.
TABLE: What lessons have been most important in your life that you’d want to pass on to young women today?
Fetterman: That there must always be room for joy – it must be prioritized.
Tidwell: I’ve spent 41 years in real estate, building my career one client and one transaction at a time, through every kind of market you can imagine. That longevity has taught me that resilience and showing up with integrity matter more than anything else: Those values have become my brand. Along the way, I’ve had to overcome being underestimated and repeatedly proving my expertise in an industry that doesn’t always make it easy. I’ve learned how to balance a demanding career while staying true to myself, trusting my instincts and using my voice. Those challenges didn’t slow me down, they sharpened me and made me a stronger confident leader.
TABLE: What advice do you have for women in male-dominated workplaces?
Tidwell: Be excellent and be ethical. Know your market, your numbers and your clients so well that your preparation speaks before you do. Don’t outsource your confidence. Speak up, claim your ideas and be willing to say, “I see it differently and here’s why.” My mother was a Realtor and Broker who opened her own company when real estate was very heavily male dominated. She raised me to have a strong and ethical mind. Work hard, never give up and not take no for an answer when I knew I was doing the right thing.
TABLE: Who is a woman in history who’s been a role model for you?
Tidwell: Without question, my greatest role model is my mother. Long before it was common to see women leading brokerages, she built her own business and she did it with an unwavering work ethic. I cared for her deeply and watching the way she carried herself in business shaped who I am in ways I still feel every day. When I look at the history of women in real estate, I see my mother as part of a strong, determined wave of women who quietly pushed doors open and created space for the rest of us. Every time I stand my ground, mentor another woman, or insist on doing business the right way, I’m honoring the example and foundation she left behind.
Tamburri: We have a rich heritage of strength, brilliance, creative gifts and it is wonderful to see women finally standing like the warriors we are by nature.
TABLE: How do we lift up one another as women, especially in the workplace?
Tamburri: By keeping egos in check. An insecure person is like a bottomless well of need and dissatisfaction. We depend on each other to work hard and in exchange have a responsibility to express encouragement, respect, and appreciation while nurturing talent.
TABLE: Looking back on your own journey, whats something you wish young girls knew before starting a career?
Tamburri: Before you dedicate your life to a career take another look at those quiet talents – writing, painting, photography, whatever. Do what you love and the money will come. If an environment is toxic – leave – there’s another job somewhere. Don’t allow anyone to drain you – step into every room like the Queen or if you prefer the King, or They that you are.
TABLE: What lessons have been most important in your life that you’d want to pass on to young women today?
Tamburri: Stop rushing. The only person you have to prove anything to is you. Don’t ever let fear hold you back – know your courage. You don’t have to fix any partner you didn’t break and most importantly, I’m not sure there is anything more important than truth, love, and genuine kindness.
Story by Kylie Thomas Photo Courtesy of the Professionals
The definition of the word “fringe” here is to mean something unusual, off from the mainstream, or unconventional. It’s true that at Pittsburgh Fringe festival, you never quite know what you’re going to get and that’s the best part. Theater, comedy, music, dance, puppetry, magic, circus acts, and poetry are all up for grabs leaving you with an unforgettable memory no matter the show.
What is Fringe Anyways?
The Pittsburgh Fringe festival is a part of a larger global Fringe movement. The World Fringe festival movement focuses on embracing freedom of expression and the community around you. This means you could walk into an act that’s a storyteller, taking you through the tales of their life in a passionate prose. Or, it could be an interactive art show inspiring you to be a part of the action. No matter what it is, it’s art, and it belongs here.
A Preview of the 2026 Pittsburgh Fringe Festival
For Pittsburgh, the city’s Fringe starts on March 19 and runs through the March 28. Through these 10 days you can choose to see over 40 shows all over the East End including ones you can participate in such as the StorySlam or Yinzer Variety Show. Besides shows produced by the festival itself, you’ll also be introduced to a range of companies and artists all around the city.
You can choose to buy a ticket to one show (though some even include free admission) and stop in for a spell or you can take advantage of the whole festival with two different opportunities. Purchase a 2026 Pittsburgh Fringe Festival Button if you plan on seeing multiple shows during the festivals run. Once you have your button you can receive a $3 off discount on shows online or by showing your button at the door. But, if you really want to experience the Fringe to its fullest, grab a 2026 Pittsburgh Fringe Full Festival Pass that gets you access to every single show.
To give you a little taste of what’s to come, we’ve picked five shows to look forward to but we encourage you to check out the entire calendar of performances on Pittsburgh Fringe’s event page.
If you’re only choosing one thing to see during the Pittsburgh Fringe, let it be the group art show that shows at Mr. Roboto all throughout the festival. A variety of local artists in various mediums show off their work in the front of this DIY venue. But, if you’re craving a little more, see what concerts are going on in the back of the building, you may just find your new favorite band.
Veronica Santoyo is an artist with an affinity for the genius of Frida Kahlo. Using a projector and her easel, Veronica dives into connections between her own life and this famous artist’s recounting the most important moments for the both of them. It’s a performance of remembrance and also pushes audiences to keep passing down stories for generations.
For the first time, Ghostlight Theatre Company and performers at Point Park University participate in the Pittsburgh Fringe. Stop on to campus to see these talented actors put on a cabaret for the ages. Talk about a chance to dress your very best!
You know and love A Midsummer Night’s Dream but what if we flipped the whole tale on its head? Brawling Bard Theater reinvents the classic in this take that puts the actors on stage in an unplanned, unrehearsed version that includes the wrong props, costumes, and a whole lot of laughs as they struggle to put on the perfect retelling.
Don’t miss these world-wide recognized Fringe performers that showcase professional Flamenco guitar as well as dance. Aylin Bayaz and Anthony “Tiriti” Tran previously won Best Show of Dance and Physical Theatre at Hollywood Fringe in 2022 due to their showmanship, incredible attention to detail, and precise movements.
Irish blood has run through Pittsburgh since its 18th century beginnings, so it’s no wonder the city has some of the best Irish pubs for your St. Patrick’s Day celebration. Immigrants from Ireland originally sought out Pennsylvania for its religious tolerance and work opportunities, leading to large numbers of citizens and a trading post where Pittsburgh is today. Now, thanks to these immigrants’ hard work, the city flourishes with green, orange, and white as Yinzers show off their roots when this holiday rolls around. Join them at one of these Irish pubs around Pittsburgh for a St. Patrick’s Day you won’t soon forget… or, remember depending how many pints of Guinness you decide to have.
In Lawrenceville, Cork Harbour Pub feels like a more modern love letter to Ireland. The warm wood interior and welcoming bar set the stage for soccer matches, live music and expertly poured Guinness. Their thoughtful whiskey list as well as rotating events make it a lively yet intimate destination where you can expect sing-alongs on St. Patrick’s Day.
A Strip District hot-spot since 1992, Mullaney’s Harp & Fiddle is as traditional as they come. Live Irish music fills the room most nights, and St. Patrick’s Day transforms the pub into one of the city’s most spirited gatherings. Order the shepherd’s pie, settle in with a pint, and then let the fiddles carry you straight to Dublin.
North Side’s Monterey Pub leans into its neighborhood-tavern charm with a loyal but welcoming following. It’s the kind of place where fish and chips arrive crisp, the beer flows steadily and strangers quickly become friends. They’re one of the pubs that also carries non-alcoholic options for those wishing to not have a headache the next morning.
Tucked along East Carson Street, Piper’s Pub blends Irish and British Isles traditions with a serious whiskey program. Expect hearty classics like boxty as well as cottage pie alongside soccer on the screens. On St. Patrick’s Day, Piper’s offers a place to toast thoughtfully with your crew before joining the craziness outside along the South Side.
In the North Hills, Sieb’s Pub is your family-run establishment for authenticity. Known for generous portions of Irish stew and shepherd’s pie, it feels equal parts community hub and celebration headquarters. Live music and friendly crowds define their St. Patrick’s festivities, providing you somewhere to go beyond the packed streets.
We couldn’t have an Irish pub list without naming a place to truly party at. McFadden’s is on the North Shore right between PNC Park and Stage AE, making it your destination for after-game as well as after-concert parties. Here women patrons dance on top of the bar, a Guinness on Nitro Tap ensures you never go thirsty, and live DJs keep the vibes strong all night long.
Story by Kylie Thomas Photo Courtesy of Nicole Gordon for Cork Harbour Pub
Ginger beer is the slightly spicy and super fizzy addition to a Moscow Mule but if you’re looking to cut down that intensity, the carrot is there to help. That’s right, carrot juice isn’t just something beloved by cartoon bunnies, it’s a nutritious cocktail mixer too. When carrot juice, ginger beer, vodka, and bitters meet, your mule turns a little sweeter, brighter, and carries an Earthy undertone. Overall it rounds out your cocktail to bring out a bit of every ingredient.
Plus, you can always leave out the vodka and enjoy a non-alcoholic version that’s accessible to all.
Can You Make Your Own Carrot Juice at Home?
Making carrot juice at home is more simple than you think and you don’t have to have a juicer either. Start by washing and scrubbing fresh carrots thoroughly. Peeling your carrots is optional as long as they’re clean. Chop the carrots into smaller pieces to make blending or juicing easier. If you have a juicer, just feed the pieces through and collect the juice. If you’re using a blender, add the chopped carrots with a little water and then blend until smooth. Just be sure to carefully strain the mixture through a fine mesh sieve or cheesecloth to remove the pulp.
