Home Blog Page 249

Stuffed Pork Loin with Mushrooms, Ginger and Currants

0
A sweet and savory stuffing makes this ballotine-style pork loin recipe a dream!

Cozy winter nights call for cozy dinners. In this dish, a sweet-and-savory stuffing is all wrapped up in a pork loin (different than tenderloin) I took home after a day at Wildom Farm. The mushrooms, ginger, and currants are infused with the nutty, rich flavors of the meat, while the loin stays tender from the juices of the stuffing, as well as the jacket of fat left on. This one-pan dish is perfect, and easy, to warm up your dinner guests, feed the family, or to enjoy curled up on the couch, with a blanket and a holiday movie on TV.

STUFFED PORK LOIN RECIPE WITH MUSHROOMS, GINGER & CURRANTS

Ingredients

1 (2 ½-3 lb) pork loin

Salt and pepper

3 tbsp olive oil

1 shallot, diced

3 cloves of garlic, minced

1 tbsp fresh ginger, grated

16 oz cremini or baby bella mushrooms

2 tsp fresh sage, chopped

1 tsp fresh thyme, more for garnish

1 tsp fresh rosemary, chopped

¼ cup currants

3 tbsp dry white wine

3 tbsp breadcrumbs

Instructions

1.     Heat oven to 400 degrees. Using a boning knife, slice the pork loin lengthwise to butterfly it, making sure not to cut all the way through. You can also trim some of the fat from the meat but leave at least a ¼ inch to help the loin stay tender and juicy while it cooks. Rub the entire loin with salt and pepper, then let sit while you prepare the filling.

2.     In an oven-safe or cast-iron skillet, heat 2 tablespoons olive oil over medium heat. Stir in shallots, garlic, and ginger, stirring frequently until the mixture starts to brown and turn translucent, about 5 minutes. Stir in mushrooms, sage, thyme, rosemary, salt, and pepper and cook until mushrooms are soft. Add currants and pour in white wine. Allow for any liquid to dissolve or be absorbed by the currents. Turn off heat and transfer mixture into a bowl. Wipe skillet and set aside. Mix in breadcrumbs and allow mixture to cool, about 3 minutes.

3.     Place your butterflied and seasoned pork loin fat side down onto a cutting board. Spread and pat cooled stuffing evenly onto the surface of the loin, leaving clear a ½ inch border. Starting from the narrow end, roll up pork loin, and tie with butcher’s twine at 1 ½-inch intervals.

4.     Reheat skillet with remaining tablespoon of olive oil until it is hot but not smoking. Place pork loin into skillet and brown on each side, about 5 minutes each. Place skillet into oven and roast uncovered for 20-25 minutes, until internal temperature of the pork reads 145 degrees. Remove from oven and transfer pork onto cooling rack set over a rimmed baking sheet. Let sit for 10 minutes.

5.     Once pork has cooled, slice the loin into ½-inch slices. Arrange on a platter, spooning any juices that collected in the baking sheet back onto the pork. Garnish with fresh thyme and enjoy!

RECIPE AND STYLING BY NINA KATZ / PHOTOGRAPHY BY LAURA PETRILLA

Try these delicious TABLE cake recipes as dessert after your delicious Stuffed Pork Loin dinner:

Orange Olive Oil Plum Cake

Strawberry Cake

Triple lemon Poundcake

Don’t miss a single delicious thing:

Subscribe to TABLE Magazine here!

Chicken Enfrijolada

0
Paloma’s Chef Nathan Mayes shares a delicious chicken recipe.

Santa Fe’s Paloma has been quietly flipping the script on Mexican cuisine for years. Chef Nathan Mayes shares one of his thoughtful and nuanced recipes with TABLE readers.

CHICKEN ENFRIJOLADA RECIPE

Ingredients

8-12 corn tortillas

For the filling:
Meat of 1 picked chicken (home made or store bought)

For the sauce:
1 quart of cooked black beans (preferably homemade)
Approximately 1 quart chicken stock (preferably homemade )
2 tbsp olive oil
1 medium white onion
2 cloves garlic
1 tsp Mexican oregano (can substitute dry marjoram)
1 tsp cumin seed
1 tsp fresh thyme
1 bunch fresh epazote* ( if available)
*usually available at Mexican Markets

For the garnish
1 bunch green onions (scallions will work just fine)
1 cup crumbled queso fresco
Drizzle of Mexican Crema or sour cream (optional)

Instructions

Shred the chicken and season with desired salt. Set aside to cool because the dish is easier to assemble when cold.

Heat the tortillas one by one in a pan or a microwave before filling them with the chicken to desired thickness. Place in an oven-safe dish.

Time to make the sauce. Sauté onions and garlic in olive oil until soft.

Add spices and continue to cook until fragrant.

Add beans and enough chicken stock to cover. Simmer for approximately 10 minutes.

Purée beans until smooth. Add more chicken stock until smooth and saucey. You can also add
butter and pass through a fine mesh strainer to make it more refined.

Lightly smother the rolled tortillas with sauce and reserve some for finishing. Bake the smothered chicken at 400 degrees F for approximately 15 minutes.

Smother with the remaining sauce. Garnish with grilled (or pan-roasted) onions, crumbled cheese, and Crema to your liking. Adding avocado and cilantro would be excellent as well.

RECIPE BY CHEF NATHAN MAYES, PALOMA / STYLING BY KEITH RECKER / PHOTOGRAPHY BY TIRA HOWARD

Try one of the these delicious cocktails as part of your Chicken Enfrijolada dinner:

Pineapple Jalapeño Margarita

Sandia Sunset Campari
Buddha’s-Hand-Cello Cocktail

Don’t miss a single delicious thing:

Subscribe to TABLE Magazine here!

Guava Sorbet Recipe

0
Paloma’s Chef Nathan Mayes shares a delicious chicken recipe.

At Santa Fe’s Paloma, Chef Jessica Brewer is a dessert innovator and flavor magician. Here she shares with TABLE readers a tangy, wonderful component that stands on its own as a dessert to make at home.

GUAVA SORBET RECIPE

Ingredients

35 oz Guava puree

15 oz Simple syrup (equal parts sugar and water)

5 oz Lime juice

2.5 oz Vodka

Instructions

Combine all ingredients and spin in ice cream maker per your machine’s settings.

Allow to freeze for at least eight hours.

Sorbet is scoopable directly from freezer.

RECIPE BY CHEF JESSICA BREWER, PALOMA / STYLING BY KEITH RECKER / PHOTOGRAPHY BY TIRA HOWARD

Try one of the these delicious PALOMA recipes:

Pineapple Jalapeño Margarita

Chicken Enfrijolada

Don’t miss a single delicious thing:

Subscribe to TABLE Magazine here!

Winter Cocktails

0
Four sippable delights for your next holiday party.

Four oh-so-sibbable cocktails to kick off your holiday get together, or to simply enjoy on a cold winter day.

CLOVE OLD FASHIONED RECIPE

Clove Simple Syrup

10 cloves

1/2 cup of sugar

1/2 cup of water

Bring ingredients to a rolling boil, let cook and remove cloves. Simple can be stored up to two weeks refrigerated.

Candied Orange (optional)
To really step up the presentation on this cocktail, we used a candied orange, which requires some forethought. If it’s a cold wintery night, and you just need a clove old fashioned, worry not, a regular orange rind will do.

Clove Old Fashioned Recipe

2 parts bourbon

1/2 part clove simple

1 part water

3 dashes of angostura bitters

Mix ingredients together, serve on ice and garnish with orange, which can be candied or fresh. You decide.

PEAR CIDER & GIN BELLINI RECIPE

4oz Brut / Dry Sparkling Wine

1 oz Gin

1 oz Pear Cider (Substitute Apple Cider)

Sugar (for rim of the glass)

Pear and blackberry for Garnish

Rim flute with sugar, and combine ingredients, with the bubbles last, to lift up the effervescence of your cider and juniper in the gin. Garnish with blackberry and a pear slice.

BOURBON MINT SMASH

2 parts bourbon

4 fresh mint leaves

1 part lemon simple syrup

Lemon Simple

1/2 cup Sugar

1/2 cup Water

Bring to boil and let cool, add sliced lemon and place in the refrigerator overnight.

Smash mint on the bottom of a rocks grass, bruise until the oils begin to release. Add ice, bourbon, lemon simple and garnish with a mint leave.

APPLE CINNAMON HOT TODDY RECIPE

4 parts apple cider

1 part lemon juice

1 part honey

1 cinnamon stick

2 parts bourbon or whiskey

Heat the apple cider, lemon juice, honey and cinnamon stick on the stove and bring to a simmer for about 3 to 5 minutes until all ingredients are thoroughly combined. Add bourbon and serve hot.

RECIPES AND STYLING BY JUSTIN MATASE / PHOTOGRAPHY BY TIRA HOWARD / MODEL: MARCOS LAYBA / LOCATION: ARREDIAMO

Try these other TABLE cocktails, sure to warm you up on a cold day:

Spiked Cider

Bourbon Apple Smash

Coffee Old Fashioned

Green Chile Stew

0
Green chile stew keeps the cold weather in check.

There are a number of dishes identified with classic New Mexican cuisine but no other quite as distinct as green chile stew because of its seasonal ties to the annual green chile harvest and adjacent autumnal weather dips producing subfreezing temps and snow. It’s likely that the chile you use for this recipe will be subtracted from your freezer cache, but that matters little when your entire house is perfumed with perfect sweater-weather comfort.

GREEN CHILE STEW

1.5 lbs green chile
2 lbs pork shoulder, cubed
2 tbsp vegetable oil
1 large onion, chopped
2 garlic cloves, minced
6 cups chicken broth
1 can diced tomatoes
3 large potatoes, cubed
1 cup dry white wine, room temperature
1 tsp Mexican oregano
1 tsp cumin
3 bay leaves
2 tbsp butter
2 tbsp flour (optional)
Pinch of salt
Pinch of freshly milled pepper

Directions

  • If your green chile is not pre-roasted, it’s best to roast over an open flame, like a BBQ grill, until the skin is blistered and soft. Remove from the grill and place them in a plastic bag to steam for 10 minutes then peel and chop. Placing them in a hot cast iron pan with a little oil and roasting them until the skin is blistered and soft will work too. Once chopped set aside.

  • Add vegetable oil to dutch oven. Add cubed pork shoulder with a generous pinch of salt and pepper. Brown the pork evenly over medium to high heat. Remove pork and set aside.

  • Lower the heat to medium and add the diced onion, garlic, and butter to the dutch oven. Stir. Add the white wine and scrape the bottom of the dutch oven to integrate all the bits of pork, oil, onion, and wine. Let it simmer on medium heat.

  • In a separate bowl, add the flour with a cup of chicken broth and whisk until all clumping is dissolved. Add mixture to dutch oven slowly. Stir continuously until the mixture begins to thicken. Add the remaining broth slowly.

  • Please note: it is equally delicious to skip the flour, which is added for body and as a binder of the flavors. A lighter broth or consomme works just as well for a lighter mouthfeel. The potatoes will dissolve and add extra body to the broth. If you skip this step, simply add the broth to the wine mixture.

  • Once the liquid is simmering add green chile, pork, cubed potatoes, tomatoes, oregano, cumin, and bay leaves. There should be enough liquid to cover evenly. Add more broth if needed. Simmer covered on low for two hours, minimum, and longer if you wish for a more tender pork and potato bite. Serve warm with a fresh flour tortilla, Salt, and pepper to taste.

Story and Recipe by Gabe Gomez

Don’t miss a single delicious thing:

Subscribe to TABLE Magazine here!

Inspired Desserts

0
Smoky is the key word for this delicious crisp, easy to prepare as it is delicious. Click here

Give the pumpkin and apple pie a rest this year for uniquely autumnal flavors. Be ready to be inspired by rich earthy notes, alternative grains, and boozy finishes right on time for the holidays!

APPLE BOURBON QUINOA CAKE

Quinoa continues to deliver surprises with this delicious recipe. Click here

SMOKY BLUEBERRY PEACH CRISP

Smoky is the key word for this delicious crisp, easy to prepare as it is delicious. Click here

STONE FRUIT POLENTA CAKE

For breakfast or dessert, the results are a perfect treat for the house during the holidays. Click here

SORGHUM POUND CAKE WITH STEWED FRUIT & MASCARPONE

This cake is whole-grain and gluten-free, but don’t let that scare you. Sorghum adds an earthy, nutty, mild and sweet flavor. Click here

POLISH HONEY CAKE WITH HOMEMADE APPLE PEAR SYRUP

Polish Honey Cake is as beautiful as it is delicious. This not too sweet recipe is a must make for your holiday table. Click here

LaVerne Kemp

0

Sponsored by The Pittsburgh Foundation and Opportunity Fund, the Exposure Artists Program (EAP) is guided by a shared belief in the need to support creative practice, to cultivate and fund diversity, and to advocate for racial justice in the arts community. EAP aims to elevate the work of artists through activities that create/generate/enhance visibility for the creative process, artwork and social issues of our time. LaVerne Kemp is a 2022 EAP honoree.

In February 2022, The Pittsburgh Foundation awarded over $200,000 in funding to recipients of its inaugural Exposure Artists Program. This award is designed to support creative practice, and promote diversity and racial justice within the arts community. TABLE contributor Jasmine Zavala sat down with four awardees, each awe-inspiring and tenacious, who shared the impact that this grant has had on their lives and their artistry. One common theme: space. Whether physical, emotional or aspirational, each artist discussed how this award granted them more room to continue expanding their craft. Jasmine hopes that their stories inspire you to save a little art in your heart by attending one of their upcoming events, lingering at that mural a little longer, or even whipping up a sketch of your own. After all, as artist Clara Kent says, “Art is for all of us.”

While this is the first grant that LaVerne Kemp has applied for and received, her 40-year career as a weaver is embellished with plenty of other accolades that laud her talent. Because of her keen eye, she is known locally and nationally as a weaver and textile artist. She has recently collaborated with other local women artists for a groundbreaking exhibition at the Carnegie Museum of Art. Most recently, she created a piece at August Wilson’s historically refurbished home to honor the legacy of African American artistry in Pittsburgh. “Up until now, I never thought about getting grant support. I was used to making do with what I had. I would go to flea markets and use found objects in my work. I’m a believer in repurposing something old to make something new,” says LaVerne.

LaVerne discovered her creative side while studying to be a teacher at the former California State Teachers College. One Threads and Fibers class with a passionate professor was all it took for her to start delving into the intricacies of weaving. “I found this color, this dye called peacock blue. I fell in love! When I went home on break, I had a pot on every burner of my mother’s stove dyeing that beautiful yarn. She could have had a fit, but she didn’t. She just wanted to see what I did, you know? And it was like she could tell that I had found myself early. And I did. That was my purpose. I knew it.”

Since then, LaVerne has worked with pieces large and small. She has woven sculptural wall hangings that stretch from the high ceiling of her studio all the way to the floor and has thoughtfully placed adorned swatches of her intricately woven fabric in miniature frames along the chair rail. As I ran my hands over shawls and scarves from her Art to Wear clothing collection, I immediately ached for the cool of fall.

The fruits of LaVerne’s life purpose are evident throughout her studio, a space that she was able to acquire after receiving the Exposure Artists Program award. “I love working big, but I never had anywhere to do it before, because I was limited by my workspace. This place gave me a chance to expand,” she says. To step into her studio at the Union Project in Highland Park is to lose yourself in the reverie of color that springs forth. Light spills through the stained-glass windows and down onto the tendrils of fibers that she meticulously maneuvers through the teeth of her formidable loom reed. Every nook has a purpose, an accompanying fabric, and a story that LaVerne can recall with detailed ease. Thumbing through a stack of leftover swatches, she shares, “At the end of whatever I’m doing, I always make sure there’s a little extra, so I can make more. These might get turned into hats or cards. I try to leave the door open for other repurposed possibilities.”

Over the last four decades, LaVerne has woven much more than wearable art. She’s become a part of the creative fabric of Pittsburgh by developing partnerships with other artists through organizations including Women of Visions and the Craftsmen’s Guild of Pittsburgh. She is a teaching artist with the Pennsylvania Council on the Arts and works with students from pre-kindergarten age to senior citizens. She’s solidified her place as one of the artists who makes the city more beautiful, and she’s ready for more. The current source of her inspiration? Trees. Whether woven, wrapped, or coiled, they are prevalent throughout her space. I can’t help but take note of this serendipitous inspiration as I look around her stunning studio and think of what it means to be able to take root in space in proximity to other artists and with plenty of room to flourish. “The Exposure grant has given me opportunities that I have been needing for quite some time,” she says.

Read about other 2022 Exposure Artist Program honorees:

Clara Kent

Winston Bell

Selima Dawson

STORY BY JASMINE ZAVALA/PHOTOGRAPHY BY JEFF SWENSEN

Winston Bell

0

Sponsored by The Pittsburgh Foundation and Opportunity Fund, the Exposure Artists Program (EAP) is guided by a shared belief in the need to support creative practice, to cultivate and fund diversity, and to advocate for racial justice in the arts community. EAP aims to elevate the work of artists through activities that create/generate/enhance visibility for the creative process, artwork and social issues of our time. Winston Bell is a 2022 EAP honoree.

In February 2022, The Pittsburgh Foundation awarded over $200,000 in funding to recipients of its inaugural Exposure Artists Program. This award is designed to support creative practice, and promote diversity and racial justice within the arts community. TABLE contributor Jasmine Zavala sat down with four awardees, each awe-inspiring and tenacious, who shared the impact that this grant has had on their lives and their artistry. One common theme: space. Whether physical, emotional or aspirational, each artist discussed how this award granted them more room to continue expanding their craft. Jasmine hopes that their stories inspire you to save a little art in your heart by attending one of their upcoming events, lingering at that mural a little longer, or even whipping up a sketch of your own. After all, as artist Clara Kent says, “Art is for all of us.”

With a smile as grand as his picked out ‘fro, musician Winston Bell lights up as he talks about the power of music. “One of the main things that I try to focus on as an artist is my service to others. I want to make other people happy for a moment, however long it may be, so they’re not worried about what essay they have to write, what taxes and forms they have to fill out. They’re just vibing out to my music and having a good time. I feel like everybody needs a stress-reliever like that, so if I can offer that to people, it’s really nice,” shares Bell.

I listen to the radio edit of his track “First Step” and soon find myself among the vibes of which he spoke. The rhythm within his latest single compels the body to find a natural groove, prompting the shoulders to bop in time with the downbeat and the hips to sway as they please.

Bell is a seasoned artist in spite of his youth. He has released multiple singles as a solo artist since 2020, but is no stranger to collaboration. Over the past 10 years he produced music with his former group, Funky Fly Project, as well as with his father, drummer Charles “Poogie” Bell. “My father is such a free-thinking person,” says Bell. “He’s never cared about negative opinions. You can hear that within his productions, especially on the record that we’re currently working on. This approach really helps us be free in our productions together.” This freedom that Bell speaks of is very much a part of the creative process for his upcoming album, a body of work that he is visibly excited about.

There goes that smile again. “It is one of the most fun albums I’ve ever done! The ability to create is such a blessing that makes everything enjoyable. Artistic people thrive upon the process of creation to allow us to just be. We get to say, feel, speak, and see whatever we want,” says Bell.

Bell’s new project promises multiple ideas that he is eager to share. The album’s themes are in tune with the all-too-familiar tumult of the past few years. “We touch on the events of 2020; not so much on the COVID side, but more so on the racial ambiguity of America. There are so many elements of the stress and loss that we experienced in the album, but there is also the freedom that we found. There is the happiness that we found, because we can’t let all of that stress bring us down. We tried to put as much of our experiences as possible into the album,” mentions Bell.

Bell is one of the first-time grantees of the Exposure Artists Award and he’s making the most of it. In the midst of producing his forthcoming album, he has managed to stay busy with other projects. He’s been on the road with pianist Alex Bugnon, performed numerous gigs in Cleveland with guitarist Xavier Lynn, and most recently played with DJ D-Nice for the Club Quarantine event at Carnegie Hall in New York City. “Receiving this award has shown me that one of the biggest things that you can do as an artist is to just shoot your shot. Applying for this award was me taking a massive shot. This experience has shown me that hitting your target is achievable,” says Bell. May the hits continue!

Listen to the musical stylings of Winston Bell on any music-streaming platform, or catch him live while he’s on tour with his family this year. @yuji_beats and @bell_music_group

Read about other 2022 Exposure Artist Program honorees:

LaVerne Kemp

Clara Kent

Selima Dawson

STORY BY Jasmine Zavala/PHOTOGRAPHY BY Jeff swensen

Clara Kent

0

Sponsored by The Pittsburgh Foundation and Opportunity Fund, the Exposure Artists Program (EAP) is guided by a shared belief in the need to support creative practice, to cultivate and fund diversity, and to advocate for racial justice in the arts community. EAP aims to elevate the work of artists through activities that create/generate/enhance visibility for the creative process, artwork and social issues of our time. Clara Kent is a 2022 EAP honoree.

In February 2022, The Pittsburgh Foundation awarded over $200,000 in funding to recipients of its inaugural Exposure Artists Program. This award is designed to support creative practice, and promote diversity and racial justice within the arts community. TABLE contributor Jasmine Zavala sat down with four awardees, each awe-inspiring and tenacious, who shared the impact that this grant has had on their lives and their artistry. One common theme: space. Whether physical, emotional or aspirational, each artist discussed how this award granted them more room to continue expanding their craft. Jasmine hopes that their stories inspire you to save a little art in your heart by attending one of their upcoming events, lingering at that mural a little longer, or even whipping up a sketch of your own. After all, as artist Clara Kent says, “Art is for all of us.”

“I think it is as natural as having the urge to walk when you’re a baby. You just want to move forward. That’s how music was for me. It wasn’t even a second thought,” says local multi-talented artist Clara Kent.

As she talks, she looks off into the air as if the answers to my prodding questions are floating in front of her. She pauses for a moment, considers her next thought and continues, “I knew that music was what I loved and what I wanted to participate in because it felt very in line with who I am as a person.”

The past few years have been busy for Clara as she has worked to help grow the Pittsburgh art community by performing with other talented musicians and forming meaningful partnerships with organizations through her company, Bounce House Studios and Productions.

“Bounce House began as an after-hours event at a venue and gallery space I co-owned called Flow Lounge. It was one of several events we held there, where we would host small open-mic events after hours. We’d just play music, enjoy each other’s presence, and have fun. That grew and grew and grew and people started to learn who I was as an artist because I would always perform live at those events. I was trying new sounds and people loved them,” says Clara.

Unfortunately, the space for Bounce House was lost in what Clara describes as “typical Pittsburgh fashion” to gentrification, but she used that moment as an opportunity to delve further into art and music. As I look through her brightly hued paintings of goddess-like characters in serene spaces, I selfishly lament that one of them, Keep Your Head to the Sky, has been sold. However, there is hope. Clara has continued painting and promises that there is more to come with new art and music. She’s made quite the name for herself in the meantime as the opening act for artists Nnamdi and Thundercat. She was also featured as a hometown creator in a Turner’s Iced Tea commercial for its 50th anniversary. “I’m in a very explorative, raw, creative state right now,” says Clara. “I’m just doing everything. Music and art, I’m exploring all types of sounds, and seeing what I can do with my vocals. My eyes and my ears are my main focus right now.”

Talking with Clara, it’s hard to not become enamored with the way that she describes her interests. Her passion emits from every direction. Her eyes widen with excitement and narrow with vocal underscores. She smiles generously, laughs often, and uses her hands to amplify her point. Clara even communicates creatively and shares her story with healthy doses of warm gratitude.

“I had really good and pure experiences when it comes to being raised and loved by Black women. I saw the challenges they faced and witnessed them be vocal about it. They were not afraid to speak up. That energy pours into every part of my artwork because I know how important it is for us to have a voice,” says Clara.

Black women in surrealistic spaces serve as her muses for her current paintings, but Clara’s forever muse? Her mother. An artist herself, Clara’s late mother fostered the perfect space for her daughter to create within. “I think that my mom is probably the biggest muse of my life, because she made the environment. We were living in this apartment in Wilkinsburg when I was a kid. She had the big, raw canvas murals; she would play vinyl records with jazz, old school blues, rock and roll. It was just such a hug of an environment. Incense burning, food on the stove. I remember that and how that felt,” says Clara.

She shares that core memories like those served as confirmation for the kind of life that she wants to live. When I think about Bouncehouse and its comeback in August at Carnegie Museum of Art’s Hall of Sculpture , I realize that Kent is once again following in her mother’s footsteps by holding space for the city’s artists. Kent elaborates on Bounce House’s return by sharing its slogan: “We elevate the underground.”

“What I noticed in Pittsburgh, especially with Black artists, is that it’s very difficult to promote yourself here. I want to change that so I’m going to hold events for the next couple of years. The ultimate goal is to find a permanent space for Bouncehouse, because there’s a lot of talent here and they’re not getting any opportunities to convey that. That’s the goal for Bounce House; to elevate the underground,” she says.

Clara is proud to be working with a team of strong Black women who also want to foster growth within the arts community, but she’s inviting everyone to partake in this work. “I would also like to have allies come through because that’s what is so cool about what happens when you have a mix of people. At Flow Lounge (a former venue of Kent’s), you could tell that they had respect and that they valued the Black artists there. It wasn’t appropriation, it was appreciation,” she says.

When I ask her about what meeting these career milestones and receiving the Pittsburgh Foundation’s Exposure Artists Award means to her, she brings it back to space. “I think if you put a plant in a pot that’s too tight, its roots bind up, and it gets tense. With having an award like this I feel like I can get repotted. I get new soil! I can grow and reach certain goals so that the things I want to do in the future can actually manifest themselves.”

Read about other 2022 Exposure Artist Program honorees:

LaVerne Kemp

Winston Bell

Selima Dawson

STORY BY Jasmine Zavala/PHOTOGRAPHY BY Jeff swensen

Selima Dawson

0

Sponsored by The Pittsburgh Foundation and Opportunity Fund, the Exposure Artists Program (EAP) is guided by a shared belief in the need to support creative practice, to cultivate and fund diversity, and to advocate for racial justice in the arts community. EAP aims to elevate the work of artists through activities that create/generate/enhance visibility for the creative process, artwork and social issues of our time. Selima Dawson is a 2022 EAP honoree.

In February 2022, The Pittsburgh Foundation awarded over $200,000 in funding to recipients of its inaugural Exposure Artists Program. This award is designed to support creative practice, and promote diversity and racial justice within the arts community. TABLE contributor Jasmine Zavala sat down with four awardees, each awe-inspiring and tenacious, who shared the impact that this grant has had on their lives and their artistry. One common theme: space. Whether physical, emotional or aspirational, each artist discussed how this award granted them more room to continue expanding their craft. Jasmine hopes that their stories inspire you to save a little art in your heart by attending one of their upcoming events, lingering at that mural a little longer, or even whipping up a sketch of your own. After all, as artist Clara Kent says, “Art is for all of us.”

As she lifts up a piece of gilded wire mesh and runs her fingers along the carefully placed wood and shell beads, I feel in awe of the task that visual artist Selima Dawson has ahead of her. Dawson is owner and metalsmith of Blakbird Jewelry, a line comprised of sleek, hand-cut bronze accessories. With pieces like bean pod hoops and ginkgo leaf dangle earrings, it’s hard to imagine how Dawson manages to make such a strong material look and feel so light.

“It’s the toughest thing I’ve ever worked with, and I think I really like that. There’s a certain amount of strength you have to put into working with metal,” she says.

Selima’s smithing is well-known in Pittsburgh, but she has recently felt the call to shift to something that hits a little closer to home. Her current project involves using genetic memory to study African ancestry, by combing through her old family photos, conducting research at the Schomburg Center in New York, and having conversations with newly found loved ones. The end result? Pieces that share her family’s complex story, preserve their memories, and deepen her connection with her late parents.

“My dad [a painter] had a show in Paris and I found a self-portrait that he took at Notre Dame. I showed my nephew that photograph and it turned out that nobody in the family had seen it before. It’s interesting because it seems like this is something that’s meant to be. You know? That my dad wanted me to have this picture so I can share it with my family,” says Selima.

Embarking on this artistic journey has allowed Selima to connect with her father’s relatives, share stories about his life, and make new memories together. “I was actually able to give my nephew one of my dad’s prints because he didn’t have any of his work and it really, really means a lot,” she says.

 As the daughter of two artists, Selima learned early on to listen to her intuition and to start creating with what she had. “My mother was a seamstress, she was a quilter. She was just always doing things with her hands. There’s a lot of things that I actually didn’t see my dad do, but my mom would tell me about the way that he worked. He definitely used everything that he had. He would make something out of nothing,” she says.

Selima’s father passed away when she was 10 years old, but she still finds a way to connect with him through her artistry. “Art was a way that we connected before he passed away, but that’s also a connection that I’ve maintained with him because as I’ve grown up. I’ve learned more about him as an artist and have taken things from that,” she says.

With the grant from the Exposure Artists Program, Selima has pivoted from producing new jewelry for Blakbird. Her current project, The Memoranda Project, has prodded her to expand her artistry through the utilization of new techniques, and to meld her metal craftsmanship with her visual art background.

“It’s a very intuitive process that I’m still figuring out how to do, but I know that I’m supposed to be doing it,” she says.

I scroll through her social media page and find handwritten letters worn at the edges, a lovingly framed photo of her mother whose eyes she shares, and small metallic paintings that depict snapshots of what is to come. Each post provides a heartfelt reflection of the complex emotions that she unravels at this stage in the process. I ask Selima what receiving this award means to her. “It’s just very validating. It is confirmation of being on the right path and it’s nice that somebody was interested in my story. They thought it was something that they wanted to see more of.”

To witness what Selima refers to as “An Artistic Tribute to [Her] Ancestors,” follow her Instagram @thememoranda. The vignettes that she provides into her creative process are just as awe-inspiring as the story that she is unfolding about her family.

Read about other 2022 Exposure Artist Program honorees:

LaVerne Kemp

Winston Bell

Clara Kent

STORY BY Jasmine Zavala/PHOTOGRAPHY BY Jeff swensen