Give the pumpkin and apple pie a rest this year for uniquely autumnal flavors. Be ready to be inspired by rich earthy notes, alternative grains, and boozy finishes right on time for the holidays!
APPLE BOURBON QUINOA CAKE
![](https://pittsburgh.tablemagazine.com/wp-content/uploads/2023/03/Apple2BBourbon2BQuinoa2BCake.jpg)
SMOKY BLUEBERRY PEACH CRISP
![](https://pittsburgh.tablemagazine.com/wp-content/uploads/2023/03/Smoked2BPeach2BBlueberry2BCrisp2BTABLE2BMagazine.jpg)
STONE FRUIT POLENTA CAKE
![](https://pittsburgh.tablemagazine.com/wp-content/uploads/2023/03/Winter2BStone2BFruit2BTatin.jpg)
SORGHUM POUND CAKE WITH STEWED FRUIT & MASCARPONE
![](https://pittsburgh.tablemagazine.com/wp-content/uploads/2023/03/Gluten2BFree3DPound2BCake2Bwith2BStewed2BFruit2Band2BMascarpone2BTABLE2BMagazine.jpg)
POLISH HONEY CAKE WITH HOMEMADE APPLE PEAR SYRUP
![](https://pittsburgh.tablemagazine.com/wp-content/uploads/2023/03/Chef2BJessica2BLewis2BPolish2BHoney2BCake2Bwith2Bhomemade2BApple2Band2BPear2BSyrup-scaled.jpg)