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Pittsburgh Italian Restaurants with Homemade Pasta

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A white dish of spaghetti with red sauce on a brown table in Fish nor Fowl, Pittsburgh Italian restaurant.
Photo courtesy of Fish nor Fowl

Pittsburgh Italian restaurants are your one stop for comforting, delicious meals that feel like home. For instance, there is nothing like sitting down to a dinner of homemade pasta. The hand-mixed dough formed into myriad shapes and sizes, each variation grabbing the sauce in a specific way, makes it a versatile dish with plenty of possibilities. Head out on an adventure to one of the dreamy Italian restaurants of Pittsburgh to get a taste of how innovative these chefs can be with handmade dough. Whether you opt for cheese-filled, long or short, squares or tubes, spirals or shells, you’re sure to leave saying “Bravo!”

Where to Get Homemade Pasta in Pittsburgh

DiAnoia’s Eatery

Sit down in this cozy neighborhood restaurant for a meal that brings Italy to Pittsburgh. Everything at DiAnoia’s is made with freshness and health in mind so not only can you find handmade Gnocchi Sorrentina, but, it comes in a bread bowl that’s baked in-house.

Fish nor Fowl

Manicotti, mafaldine, and fusilli, oh my! If there’s a specific pasta type you’re looking for, Fish nor Fowl probably showcases it. Plus, each dish features savory protein additions like wild mushrooms, spicy crab, or pork sogu.

Piccolo Forno

What started as a home for Italian baker Antonio Branduzzi has turned into a Tuscan daydream. Piccolo Forno specializes in authentic, homemade dishes each with different flavor profiles. Try something a little spicy by ordering their Spaghetti with shrimp and crab tossed in a spicy calabrian pepper compound butter. Or, order the Ravioli filled with spinach and drizzled with a lemon and sage compound butter.

Dish Osteria

Dish is a place to gather at the table with friends and family for flowing conversation and delicious food. Their housemade pasta comes in many different forms — from the always-loved Spaghetti ai Frutti di Mare to long, wide-noodled Pappardelle ai Funghi. The common denominator: you are guaranteed to taste something authentic and wonderful.

Girasole

Dine in the rustic atmosphere of an Italian wine cellar with live musical entertainment at Girasole. Try authentic Italian dishes like their Linguine Rustiche which has a delicious combo of littleneck clams and baby spinach. Between the menu, the dining room, and the host-owner’s courtly Old World manner, it’s the perfect blend of tradition and modernity. 

Vallozzi’s

Gnocchi is the first pasta that ​​Helen Vallozzi made in her basement all the way back in 1955. Over 50 years later, served with sausage ragout and broccoli rabe, it’s still one of the restaurant’s top dishes . But don’t worry, if gnocchi isn’t your thing there are plenty of pasta varieties to choose from.

Zarra’s Restaurant 

Dedicated to Zarra’s Southern Italy family heritage, this restaurant may introduce you to a few Italian dishes you’ve never tried before. Dig into pasta recipes passed down from generations like Judy’s Homemade Ricotta Noodles, Linguine di Contosta, and Ravioli di Filomena. Can’t decide what to get? Order Zarra’s Sampler featuring lasagna, eggplant romano, sautéed spinach, meatballs, and sausage.

Alla Famiglia

At Alla Famiglia, you feel at home the second you walk through the door. This restaurant focuses on traditional Italian dishes using cherished techniques and correct ingredients. Their Zucca Melanzana or Pear and Gorgonzola Sacchetti are just two of their handmade pasta dishes.

Iron Born Pizza

You probably know Iron Born for their delicious pizzas but they actually make their own pasta as well. Bite into a dish of homemade rigatoni and a meat bolognese sauce. Or, if you’re not a red sauce fan, take a leap with their Orecchiette Pesto Cream. It features their house-made orecchiette with a smooth pesto sauce thanks to the addition of cream.

Senti Restaurant

This crisply modern dining room brings together authentic Italian food and traditional European service in one space. Creativity is essential for Senti, with walls covered in original artwork and a clever menu to match. Among our favorites: a martini from the bar followed by Ravioli di Zucca, which combine butternut squash, ricotta, and brown butter sage sauce.

Forma Pasta

If you’ve ever been curious about the making of pasta, grab a bite to eat at Forma Pasta to learn the process from start to finish. Take part in a pasta-making class and dine in house afterward or take their uncooked pasta to-go for your own family meal. 

Il Pizzaiolo

This Pittsburgh Italian restaurant forges their processes straight from Naples, importing their other ingredients from the Italian sources as well. With so many different pasta varieties to try, it’s hard to choose between rigatoni, ravioli, gnocchi, tortelloni, cavatelli, and other types. So, we recommend getting a few different dishes for the table and taste-testing them all!

Pino’s Contemporary Italian Restaurant

Chef Pino takes his cooking so seriously that he uses his own pasta maker for batches of fresh, vegan pasta. At Pino’s, one of Pittsburgh’s best Italian restaurants, you’ll find dishes anyone can enjoy like a classic Tomato Basil Sauce or Bolognese. But if you’d like to be a little more adventurous you can give their Clam Sauce a try.

Della Terra

Fiore and Michelle Moletz renovated a lovely old bank building on Zelienople’s bustling Main Street. Inside, a pizza oven turns out authentic pizza, while delicious housemate pasta flows uninterrupted from the kitchen. Pick what tempts you: there’s not even a chance you won’t be delighted with what appears on your table.

Talia

The open kitchen at Talia lets to see your Ricotta Gnocchi featuring shrimp, lobster, crab, roasted red peppers, and a lobster reduction get made right before your eyes. Watch chefs spin pizza dough, pull pasta dough, and top each creation with a bit of cheese. The restaurant also has gluten-free pasta available for those with allergies.

Soul Pasta

Crafting ravioli and pasta fresh each and every day, Soul Pasta foxuses on catering as well as lunch boxes which are available for pickup and delivery. Choose from pasta trays for large groups or individual boxes that include fresh pasta or ravioli along with your choice of sauce and bread on the side.

Eleven

Featuring contemporary Italian food and many other dishes, Eleven makes two different types of pasta from scratch. The first is their Ricotta Cavatelli full of cheesy goodness as well as maitake mushrooms, ramps, English peas, Madiera butter, and a ramp crumb. The second is a gemelli pasta featuring shrimp, spinach, zucchini, basil, lemon, Madeira glaze, and roasted garlic crumb. These two types are always on their menu but you’ll find their accompaniments change with the seasons.

Story by Kylie Thomas
Photo courtesy of Fish nor Fowl

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Pittsburgh Events: Your Guide to June 23-29

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Groups of people sit on the lawn at the Frick in Pittsburgh to watch a band on a stage.

In case your summer in Pittsburgh could use a bit of a boost, the week of June 23-29 highlights the arts, entertainment, food, and community of the city through various events. There’s room for music lovers, art fanatics, taco connoisseurs, and even runners in this next week of excitement. Get ready to explore festivals, performances, and the streets of the city that promise to make your summer unforgettable.

Pittsburgh Events Happening June 23-29

A man plays drums behind a drum set in Pittsburgh.
Photo Courtesy of Noël Quintana

Gusto and Oscar Celedon Present: Respira

Carnegie Museum of Art, June 16

Latin artistry, heritage, and community hit the spotlight with Puerto Rican percussionist Noël Quintana & The Latin Crew. Known as “Mr. Conga,” Quintana will lead a vibrant exploration of Afro-Caribbean music traditions. Curated by Colombian artist Oscar Celedon and Dominican creative Juan “Gusto” Lafontaine, enjoy an immersive experience honoring Latine identity. Attendees can also dine on delicious bites from Charm Thai and Café Carnegie Treats while celebrating.

Two exhibits at the Mattress Factory in Pittsburgh side by side with drawings on the left and projections on the right.
Photo Courtesy of Mattress Factory

Free Exhibition Opening: Vivian Caccuri + Rebecca Shapass

Mattress Factory, June 27

Be among the first to experience new solo exhibitions by artists-in-residence Vivian Caccuri and Rebecca Shapass at a free exhibition opening. Rebecca Shapass takes an innovative approach to documentary and archival practice, with her work spanning film, video, photography, installation, and text. Rio de Janeiro-based artist Vivian Caccuri’s current work explores musical cultures and sound production that transcend just sound, engaging visual and technological realms.

Groups of people sit on the lawn at the Frick in Pittsburgh to watch a band on a stage.
Photo Courtesy of The Frick Pittsburgh

Summer Fridays at the Frick: Make Music Pittsburgh

The Frick Pittsburgh, June 27

Live music, delicious food trucks, artmaking activities, and family fun await across the beautiful Frick lawns. This special night features performances across various genres, including an exploration of the steelpan with Barrels to Beethoven. The event celebrates Phil Solomon Day with a special appearance by world-renowned steelpan builder and musician, Phil Solomon himself. While enjoying the festivities, guests can also visit The Museum Store.

A person pumps a sauce onto their tacos in a food boat at Pittsburgh taco and tequila festival.
Photo Courtesy of Tacos and Tequila Festival

Tacos and Tequila Festival

EQT Park, June 28

The event you’ve been waiting all year for is here with plenty of tacos and top hip-hop artists. Legends Lil Jon, Chingy, Trick Daddy, Petey Pablo, Paul Wall, Mike Jones, and Twista take the stage. Beyond the incredible live performances, attendees can savor an array of delicious food from the area’s top taco chefs, witness thrilling Lucha Libre wrestling, and enjoy the quirky but famous Chihuahua Beauty Pageant.

People walk their bikes through a shutdown street in Pittsburgh.
Photo Courtesy of OpenStreetsPGH

OpenStreetsPGH (East End)

East End, June 29

Pittsburgh’s streets transform into a community playground for OpenStreetsPGH, presented by UPMC Health Plan. Hosted by BikePGH, this free festival invites everyone to walk, bike, skate, and play along miles of car-free roadways through the East End neighborhoods. Journey through East Liberty and Larimer, then delve into the heart of Homewood, discovering incredible public art, lush community gardens, and legendary local hotspots. The route is even packed with free community fun, including hands-on entertainment.

Story by Kylie Thomas
Featured Photo Courtesy of The Frick Pittsburgh

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Bridges – City of Asylum Pittsburgh Creative Summit Brings Hope

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People in a crowd hold up blue signs with white names in foreign languages at City of Asylum's Creative Summit.

At a time when so many feel deep despair about what’s happening in our country — and around the globe — City of Asylum hosted a multi-day meeting of the minds that brought about connection, inspiration and hope. During their first-ever Bridges – City of Asylum Pittsburgh Creative Summit, which took place on the Northside from May 20 to 23, a group of passionate, international folks gathered to discuss the literary arts, the power of music, exile, translation, community-building and the future of philanthropy in the midst of such uncertain times.

A Deep Dive into City of Asylum Pittsburgh Creative Summit

Over the span of four days, the gathering featured 80-plus award-winning authors, performers and changemakers from around the world who partook in meaningful discussions, panels and events. (Everything free and open to the public, as well as through a livestream online.)  

Inspiration struck after attending a three-part panel on Thursday, May 22, titled Philanthropy & Funding for Arts, Culture, and Human Rights, which met on the Community College of Allegheny County’s Allegheny Campus. Conversation topics ranged from the crucial need to protect the freedom of creative expression, to learning how organizations are pivoting to meet the needs of the people they represent. Jake Goodman, Executive Director, Opportunity Fund, said, “The reason we support the arts is the same reason authoritarian leaders fear and suppress them; they know their power.” 

There’s no doubt that summits like these help like-minded folks pool their resources and passions. Hendrik Trassaert, Sweden’s Cultural Counselor to the United States, said, “Practically and mentally, it’s important to convince public opinion. We’re looking for as many kindred spirits as possible to link up.” After all, he said, the arts, culture and education are all of great importance to our democratic rights. Elisabeth Dyvik (Program Director, ICORN, Norway) agreed, expressing her wish: “Each of you take something home today, and it spreads.”

Focusing on the Bigger Picture

Panelists like Khaled Harara (independent artist/cultural entrepreneur) brought perspective and gratitude to the space. As a Palestinian refugee who now lives in Sweden, Harara said that ICORN (International Cities of Refuge Network) saved his life. Having come from a war zone, he is now focusing on how to see conflicts from a different angle. “I have all the gratitude for what I have right now,” he said, “a safe place, beautiful smiles.”

One of the most important voices represented at the event requested that he not be named in this article, out of understandable concern for his personal safety in the current political environment. President of a group of self-described “artivists,” his first name means “hope” in Persian, and we will refer to him as “Hope.” After expressing immense gratitude for his inclusion, he began by saying, “I feel good, positive energy because you all do some incredible work.” Having left Kabul in 2021, “Hope” is now settled in the United States and can speak from both sides of the fence.  “If your name is ‘Hope,’ you have to be hopeful,” he says. “It’s the job you have.”

Art and Worldly Politics

The speakers touched upon what drives them, where their resources come from and what’s shifted in recent months and weeks. Gracie Golden (Senior Officer of Strategic Initiatives & Relocation, Artistic Freedom Initiative) spoke about how they receive generous funding from private foundations like Andy Warhol Foundation, but have recently had other funding terminated, which sadly is not a unique story in the U.S. right now. Though it’s recently much tougher, she admits. “It reflects a challenge we’ve been facing for some time.” 

Golden said they’re also receiving an unprecedented number of requests for residencies from those in extremely dire and dangerous situations in Gaza, the Congo, Sudan, Afghanistan and beyond.  “When the funding goes away, where do you go, and where do you adapt?” she asked. She also lamented the erosion of international media hubs, which are so vital to free expression, because of recent cuts in USAID.

“We’ve always had to adapt,” Golden said. “It’s the only constant in this line of work. We always turn toward coalition building in hard times.” She added, “We have to be in communication with each other.”

An Unknown Future for Philanthropy

The group talked about philanthropy being on the watchlist, and how five organizations in Pittsburgh have received notice they are being observed by the federal government. Diana Bucco, President of Buhl Foundation, drew parallels to the pandemic when organizations like hers had to make a plan to unify, mobilize and advocate. What’s so unsettling now, however, is that very methodical targets have been designed to disincentivize the sector to band together and act.

Yet Bucco believes that those in the philanthropy world need to not simply wait and see. On some level, she’s witnessed a naivete and false optimism that “perhaps it’s not so bad.” Yet the acts have been so aggressive, she says, that we won’t be able to do something once we’re able. She thinks strategy is what we need now. “For us,” she says, “we need to do a counter move and say, ‘How are we going to mobilize right now and do something about it?’”

Some proposed strategies revolve around rethinking resources. First, figure out: What can you delay?  Second, be willing to unify with a shared message and to creatively fund in ways folks traditionally have not.

Introducing New Ideas to Creative Summit Goers

Ellyn Toscano, Executive Director of Hawthornden Foundation, talked about an additional existential problem brought about by a newer bill that threatens to tax foundations’ money. “Our tax exemption is eroding,” she says. The good news she does see, though, is movement toward trust-based philanthropy — to stop giving grants targeted toward certain projects, and to allow grantees to use funds however they see fit. “It’s a positive trend,” she said, “offering the power to determine how you can be most effective.”

“Hope” says there’s a shift from charity to solidarity, as donors seem to be really looking into their values. He believes it’s making people “more rooted into community, more strategic and transparent.” 

“Numbers are important,” “Hope” says, “but stories are what moves you to care. We need stories that move all of us.”

Anne Marie Toccket, Executive Director of Posner Foundation, described the industry as being remade in real time. So far her organization hasn’t changed its strategy while navigating a balance of staying the course and realizing this is not “business as usual.” She says it’s important to not abandon who they’ve been supporting, and to make sure 1st Amendment lawyers are in place. On a positive note, she sees now as an opportunity to reassess what hasn’t been working. “It feels like a moment of change for us,” she says.

How Larger Corporations Can Make a Difference

Kendra Ross (Head of Social Impact at Duolingo) brought an interesting lens — and said her company’s also experimenting in how they give, while taking its cues from the community. “We’re just getting started,” she says. “I’m coming here to learn today more than I am to talk.” 

“I am an artist with a corporate background,” Ross says. “My ‘why’ will not shift.” She also shared that she comes a Black radical tradition, and that’s what she’s clinging to in this uncertain moment. “You stand on your square; you do not move.”

Ross thinks conversations like this need to happen more often, away from Zoom and Instagram screens, and not only when reacting to a crisis.  “We need to be building for 2029,” she said, “and not online, but in person.”

One major theme throughout: Isolation being our greatest danger. “How can we move forward – and together?” became a recurring query. Bucco said, “I am seeing philanthropy and higher ed and institutions coming together and saying, ‘What’s our game plan?’ We’re not taking this lying down.” (She promises these conversations are happening, even if we aren’t hearing them yet.)

How City of Asylum Connects Citizens and Artists

Rocío Aranda-Alvarado, Senior Program Officer, Creativity and Free Expression at the Ford Foundation, remarked how City of Asylum seemed the perfect organization to host this summit, since artists need to be leading the conversation. “Artists are the smartest people in the room,” she says. “I always listen to the artists.”

“Hope” refers to artists as “the historians of emotion.” This is due to their ability to capture that grief, that rage, that hope that doesn’t get written into history. When asked how artists are living within the uncertainty of our times, he said, “We turn that pain and suffering into purpose. We are very resilient. When there are dark times, we find ways to survive.”

“I feel that responsibility on my shoulders, to be here at this table, for all those people who have done this before me,” “Hope” continued. “And I’m hoping that things will change.”

Story by Corinne Whiting
Photo Courtesy of City of Asylum Pittsburgh

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TABLE Magazine’s Ultimate Guide to Summer

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A brown platter holds various summer grilling items such as cornbread, steak, asparagus, corn, peppers, and much more fresh ingredients spread around the platter.

As the days grow longer and the sun shines brighter, summer invites us to savor fresh seasonal flavors, embrace outdoor gatherings, and find delicious ways to cool down. Here at TABLE, we’ve gathered the ultimate collection of recipes, tips, and guides to help you make the most of the season. Follow along to mix up innovative salads bursting with vibrant produce, put together no-cook meals that beat the heat, take in expert grilling advice for your cookouts, and learn to mix refreshing sips both boozy and booze-free. Prepare to elevate every aspect of your summer dining and entertaining as well as discover everything you need for a truly unforgettable season.

The Ultimate Guide to Summer

11 Summer Salads to Freshen Up Your Table

a colorful Tomato Peach Salad sits on a black plate

We here at TABLE believe that all salads should go beyond the basics of lettuce and dressing. These summer salad recipes are full of seasonal ingredients that make eating healthy a breeze. Some of our recipe additions include spiral-cut zucchini, peaches, papaya, shishito peppers, corn on the cob, blueberries, kale, and citrus.

Get Peachy this Summer with these 16 Peach-Based Recipes

An aerial view of three Peach Wineberry Flatbreads, with one cut into six slices. They are bright in color and sit on a black wooden slab. Peach Wineberry Flatbread Recipe

Sweet and juicy peaches are one of our favorite summer fruits. Put your next basket of peaches to good use with 16 recipes that range from savory dinners to delectable desserts. Whether you’re looking for a salad, cocktail, pie, pizza, appetizer, or main dish, we’ve got you covered.

7 No-Cook Recipes for Hot Summer Days

An overhead photo of a colorful tropical smoothie bowl with banana, kiwi, passion fruit, berries, and granola over a vibrant purple yogurt blend in a tan bowl with a gold spoon on a tan and light blue wood surface.

We feel your pain when it’s hot outside and the last thing you want to do is turn the oven on. Thankfully, we have simple, no-cook recipes that turn the heat down while also refreshing your palate. Plus, these recipes go beyond just salads to feature veggie rolls, salmon, sandwiches, and smoothie bowls.

Cheryl Alters Jamison’s Summer Berry Recipes

A delicious pinwheel strawberry biscuit pie with fresh fruit on a dining table.

We can’t forget about the little gems that brighten summer in shades of red, blue, and purple. Summer berries get the award-winning James Beard Chef treatment from Cheryl Alters Jamison. Try her recipes for Grilled Chicken Breasts with Blackberry-Herb Sauce, Mixed Berry Stuffed French Toast, and Pinwheel Strawberry Biscuit Pie.

6 Homemade Popsicles for Summer

Four Tomato Water Lemonade Popsicles with Raspberries & Mint sit on a white tray surrounded by tomatoes of various colors and sizes

Everyone needs to cool down when temperatures ar reaching upwards of 90 degrees and not a cloud is in the sky. Skip the store bought popsicles this year and refresh yourself the homemade way. We have a variety available from fruity types to sweet and creamy.

Tips for Grilling

Where to Buy the Best Cookout Meats for Grilling

A man cuts steak with a sharp knife on a cutting board

In case you can’t make the trip to your local deli or butcher, there are plenty of options online to get the highest quality at the best price. We’ve gathered a list of vendors who carry hot dogs, sausages, burgers, steaks, chicken wings, and even fresh salmon for all your cookout needs.

Burger Grilling Tips

a look in photo of a double cheeseburger with pickles

Get that perfect grill every time with these tips from Chef Kevin Hermann. He covers all from choosing your meat to rolling out your patties and beyond.

How to Grill Corn and Fresh Vegetables

a blue plate on a blue woven placemat with grilled asparagus and grilled lemons with a separate plat of grilled squash and a separate plate of grilled corn on the cob, and a glass of beer

Instead of boiling your corn or veggies, add them to your grill for a bit of smokiness and a crispy crunch. Chef Kevin Hermann even has a tip about adding lemon to your veggies that’ll change your grilling game.

Tomahawk Steak Grilling Tips

a medium rare tomahawk steak cut into several pieces and placed on a board with corn bread, grilled green onions and grilled lemons

Cooking steaks on the grill can make it tricky to get the right temperature, especially with a large tomahawk steak. But, these grilling tips break down the process, making sure your sear time and rest time line up with your desired doneness.

Skewered Meat and Veggies Grilling Tips

Skewers with beef, chicken, and vegetables on a blue plate and blue straw placemat with a glass of beer and a separate plate of grilled vegetables

Skewers are the best way to serve a variety of meats and veggies in a simple and appealing way. We’ll teach you what you need to do to prepare the skewers ahead of time and how to get that beautiful char on the outside, all the way down the skewer ingredients.

The Do’s and Don’ts of Summer Wines

Adam Knoerzer pours a glass of summer wines

Champagne, mimosas, spritzes…they all just feel right during the summertimes and cannot exist without wine. Sipping a glass of wine in the summer can be ultra-relaxing. But, there are a few tips you’ll want to stick to so you have the best glass possible. Adam Knoerzer presents us with his do’s and don’ts when it comes to this time of year.

5 Boozy Spritz Recipes for the Summer

An absinthe spritz on a white background

Spritzes are the drink of the summer for their bubbly nature and light sweetness. They’re refreshing in the hot sun and even leave plenty of room for experimentation. Check out our recipes for new variations like a Hibiscus and Mint Spritz, Faux-Ca Cola Spritz, and Absinthe Spritz.

Non-Alcoholic Spritz Tips for a Booze-Free Euro Summer

A non-alcoholic but equally refreshing drink from the cookbook Gazoz
Photo courtesy of Benny Briga

Not into the booze? That’s okay! You can still have a spritzy summer too! We go through the main subjects you need to consider while mixing up your own non-alcoholic spritz. Learn all about choosing NA wines, creating an aperitif, and so much more.

Watermelon Decorations for a Cute Summer Vibe

A table set with watermelon decor for summer

Watermelon picnic-ware is just what you need to perfect your summer meal. It’s bright, colorful plus appealing to kids and adults alike. We even include a few recipes for Watermelon Sandwiches, Watermelon Salad, and a Watermelon No-Jito Mocktail to make use of your purchase.

Story by Kylie Thomas

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Long Weekend? Try One of These 5 Short Trips from Pittsburgh

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An A frame cabin with big glass windows in the woods. In front sits a grey/white Jeep to the right of the image. Long Weekend idea for Pittsburgh Travel

When you only have a few days to spare, a brief drive out of Pittsburgh for a short trip might be all it takes to refresh the mind. Though, a nice place to stay during your long weekend wouldn’t hurt, either!

Short Day Trips to Explore Outside of Pittsburgh

Dunlap Hollow

24190 Dunlap Road, Rockbridge

Choose from unique lodging options like a striking, modern A-frame cabin that can accommodate up to 10 guests or an eco-friendly cave house before taking advantage of the fabulous hiking options on Dunlap Hollow’s property. 

Nemacolin

1001 Lafayette Drive, Farmington

No need to travel far for a luxury experience during your long weekend. At Nemacolin, which features five resort properties, guests can revel in a plethora of lovely options like five-star dining, spa and salon packages, indoor and outdoor pools, equestrian adventures, and beyond. 

Omni Bedford Springs Resort

2138 Business Route 220, Bedford

Nestled in the small town of Bedford, PA, Omni Bedford Springs Resort offers historic charm with comfortable amenities and explorations. So slow down, enjoy a spa day, take advantage of the resort’s indoor and outdoor pool areas, or get active with their restored golf courses and outdoor adventure options like haunted walking tours of downtown Bedford. 

Punderson Manor Lodge

11755 Kinsman Road, Newbury Township, Ohio

A short drive to Ohio is like a hop across the pond. The historic English Tudor-style mansion that is Punderson Manor Lodge, overlooking Punderson Lake, offers cozy lodging on top of many outdoor activities like an 18-hole championship golf course, boating, tennis, and beyond. 

The Lodge at Glendorn 

1000 Glendorn Drive, Bradford

Burrowed in the magnificent Allegheny National Forest, the Lodge at Glendorn provides both adventure and history to its guests alongside luxury experiences such as cooking classes, spa services, fine dining, canoeing, bike rentals, and more.

Fallingwater and Kentuck Knob

Laurel Highlands

Frank Lloyd Wright’s Fallingwater is known worldwide and is a must-see attraction about one hour and 15 minutes from Pittsburgh in Ohiopyle State Park. Kentuck Knob is also a Frank Lloyd Wright home, just a few minutes down the road. Both beautiful homes and grounds should be on your bucket list, especially in the fall. While you visit, take advantage of being in Ohiopyle State Park and go hiking, biking, or picnicking. 

Moraine State Park

225 Pleasant Valley Road, Portersville

An ideal day trip for the outdoor adventurer is to Moraine State Park. With 71 miles of trails and 42 miles of shoreline, everyone can find something to do regardless of season. There are so many outdoor activities, such as biking, kayaking, paddle boarding, snowmobiling, and more. Additionally, they have some wonderful festivals in the summer months like the Moraine State Park Regatta. 

Presque Isle State Park and Erie

301 Peninsula Drive, Erie

About 21/2 hours north is Erie. This is a perfect day-trip destination with a little bit of everything. Great restaurants, breweries, and distilleries, performing arts and cultural events, outdoor adventures, shoreline beaches, and more. 

Story by Jordan Snowden
Photo Courtesy of Dunlap Hollow

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We’re Embracing Matcha Madness With These 6 Recipes

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Three white plates and various other platters hold matcha dessert recipes like tricolor cookies, banana bread, chiffon cake, rice krispies treats, cake, and a martini, all on a green table.

In the last few years, the green hue of ceremonial matcha has been popping up everywhere. Green lattes and little dessert cakes channel this earthy, umami taste into the sweet treats we know and love. But, you don’t have to shell out at Starbucks just to get a taste of matcha goodness in latte form. Instead, head to your local Asian market to pick up a bag of ceremonial-grade matcha powder and prepare to make an endless array of recipes that show you just how delicious matcha can be at home.

6 Must-Make Matcha Recipes

Matcha Banana Bread with Russian Buttercream

A loaf of matcha banana bread sits on a marble slab with the end in slices and a green buttercream on top. It all sits on a lime green background with two cups of coffee below it.

Start off your morning by slathering a matcha Russian buttercream onto a slice of matcha and white chocolate banana bread. The matcha has just enough bitterness to subdue and transform the sweetness of this quick bread, making it a perfect partner for a cup of coffee.

Tricolor Matcha Sugar Cookies

A white plate holds a stack of tricolor matcha sugar cookies in orange, purple, and green. The plate sits on a green background with a coffee above the plate and broken sugar cookies around it.

These cookies piece together vibrant shades of green, purple, and orange that appeal to adults and kiddos alike. Make these Tricolor Matcha Sugar Cookies at home to introduce even those who cannot stand matcha to something they’re sure to enjoy. The additional flavors and colors of blueberry and peach, which come from freeze-dried fruit powders, benefit from the slight earthiness of the matcha sections.

Matcha Rice Krispies Treats with Mango

A white plate full of matcha rice krispie treats with mango. It sits beside two glasses of milk on a green background.

That’s right, Rice Krispies treats aren’t just for kids anymore. Our Matcha Rice Krispies Treats mix sticky marshmallows with crunchy rice cereal, matcha powder, and bites of tropical dried mango. We’re not saying the kiddos won’t enjoy these delicious and gooey treats too but we’re sure the adults will appreciate the sophistication.

Coconut Matcha Chiffon Cake with Matcha Buttercream

A round chiffon cake with coconut and match buttercream with a slice taken out of it that sits in the background.

The moist, airy texture of a chiffon cake creates the perfect base for a coating of matcha buttercream and coconut. As you cut into this bundt cake, you’ll realize just how much lightness the vegetable oil and meringue in the recipe impart. You’ll feel like you’re out floating on a matcha-infused summer cloud.

Gluten-Free Matcha Pistachio Cookies

Three gluten-free matcha pistachio cookies on a plate on a green background with a cup of coffee above it.

Gluten-free friends don’t have to miss out on the vibrancy of matcha either. This recipe for Gluten-Free Match Cookies includes ground pistachios as well as a coating of sugar and ginger. They are buttery, tender, nutty, and satisfyingly matcha-filled.

Matcha Martini

A coupe glass full of a green matcha martini with matcha powder on top all on the green background.

You’ve heard of a matcha latte but what about a Matcha Martini? Coffee can’t hog up all the fun, so we’re whisking matcha powder into a martini that screams emerald elegance. We also add a little milk and vanilla syrup to offset any bitterness and create a creamy mouthfeel.

Story by Kylie Thomas
Styling by Keith Recker
Photography by Dave Bryce

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Matcha Martini

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A coupe glass full of a green matcha martini with matcha powder on top all on the green background.

Ready for something different in your glass? The Matcha Martini takes the familiar martini and gives it a rich green makeover. We’re blending smooth ceremonial matcha into the crisp, clean feel of a classic cocktail. This creates a surprising and delightful balance that’s incredibly intriguing on the palate. From its striking hue to the very first sip that confirms its sophisticated charm, this drink offers an update on a timeless favorite. Plus, add a sprinkle of matcha powder on top for a touch of chic elegance.

Why is There Milk in a Matcha Martini?

It may seem odd to add a splash of milk into our Matcha Martini recipe but we promise it’s the perfect finishing touch. Usually you would leave milk out of a martini for clarity’s sake but since this one is an all green recipe, we opted for milk. Since matcha is naturally a bit bitter, the milk soothes the intensity while also creating a creamier texture. This way the combination of matcha powder and vodka blossoms into a symphony of summery flavors.

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A coupe glass full of a green matcha martini with matcha powder on top all on the green background.

Matcha Martini


  • Author: Ethan Chmura

Description

Sip on this delightfully green cocktail under the summer sun.


Ingredients

Scale
  • 1 tsp matcha powder
  • 30 ml warm water
  • 40 ml vodka
  • 20 ml milk
  • 20 ml vanilla syrup
  • Ice

Instructions

  1. Froth warm water and matcha powder.
  2. Shake everything in a cocktail shaker with ice then strain into a coupe glass.
  3. Garnish with more matcha powder as desired.

Recipe by Ethan Chmura, Adapted from Jade Leaf Matcha
Styling by Keith Recker
Photography by Dave Recker

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Fourth of July Parades, Fireworks, and Celebrations in Pittsburgh

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As the Fourth of July approaches, Pittsburgh’s patriotism blossoms, offering an array of celebrations for all ages. Grand parades march through historic streets, music plays from every directions, kids run about as hot dogs cook on the grill, and a dazzling fireworks display painting the city skyline is the big climax. The Steel City truly knows how to honor Independence Day and we’ve got your run down of where to head for family-friendly and adult only fun. Needless to say the explosion of colors in the sky alone are enough to make anyone’s eyes shine with joy.

Fourth of July Events Pittsburgh

Ross Independence Day Parade

June 29, Perry Highway

Starting on the Perry Highway then heading North towards Perrysville Volunteer Fire Department and ending at Brandt’s Funeral Home, Ross Township’s parade is accessible to all. After the parade, head to Ross Community Center starting at 5 p.m. for more festivities and fireworks after dark.

Americana Concert

July 3, Soldiers & Sailors Memorial Hall and Museum in Oakland

This free concert from the Pittsburgh Symphony Orchestra will make you feel like a true patriot. Bask in the glory of the Soldiers and Sailors Memorial Hall as you listen to famous Americana tunes. It’s all in tribute to the city’s military personnel and veterans while being free to all.

Big Butler Fair

July 4, Butler Fairgrounds

Each year the Big Butler Fair throws a Fourth of July fireworks show to end out that day of the fair. Spend the first part of your day exploring the grounds before cozying up with those you love and a fresh bag of popcorn. The show starts when it gets dark so you’ll want to head over late in the day.

Mt. Lebanon Independence Day Celebration

July 4, Mt. Lebanon Park

The time for grilling and getting together takes you away to Mt. Lebanon Park so the whole family can hang out as one. Mt. Lebanon is throwing a huge celebration with a petting zoo, live music from The Delaney’s, food and drink vendors, and fireworks after the evening’s music.

South Fayette Township Fireworks

July 4, Fairview Park

After your own cookout and party, head out to Fairview Park (or Boyce-Mayview Park/Upper St. Clair Community and Recreation Center if you prefer) for a fireworks show. Over 450 parking spaces leave plenty of room for families of all sizes to join the fun. Sit back and relax at this perfect place to end the holiday.

Dormont Day/July 4th Fireworks

July 4, Dormont Pool Parking Lot and Hillside

Not only is it the Fourth of July, it’s also Dormont Day. That means double the fun! Take part in a water balloon toss and foot race in the morning at Pop Murray Field. Then, jam out to music from Gold Mount Music AllStar Band and Totally 80s, bite into treats from Tom’s Diner on Wheels and Kona Ice, and enjoy the Zambelli Fireworks Show out by Dormont Pool.

Fourth of July Gateway Clipper Cruises

July 4, Gateway Clipper

You’ll have two opportunities on July Fourth to sail the Three Rivers and take in views of the city. The first is a dinner cruise and tour featuring a buffet dinner of chicken, beef, vegetables, salad, and much more. The second is later in the evening. This night cruise gives you the rare opportunity to see the city’s fireworks show right on the river.

July 4th: Explosive Science!

July 4, Carnegie Science Center

Discover the science of fireworks and beyond at the Carnegie Science Center. After viewing a special planetarium show, checking out exclusive demonstrations, and exploring the rest of the center, you’ll have the opportunity to see the fireworks from their balconies. There’s even a floor that is reserved for adults over 21.

Pittsburgh Independence Day Celebration

July 4, North Shore Riverwalk or the Grandview Park Band Stand

You’ll have two different options to see the city’s most vibrant and beautiful night of the year. Whether you choose the North Shore or Grandview Park you’ll get to join in on family activities, local live music performances, cuisine from various vendors, and so much more. It all kicks off at 4 p.m. and ends with the fireworks show at 9:35 p.m. featuring a soundtrack from TJ the DJ on 100.1 FM KDKA.

Story by Kylie Thomas
Photography Courtesy of
MLB

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Matcha Banana Bread with Russian Buttercream

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A loaf of matcha banana bread sits on a marble slab with the end in slices and a green buttercream on top. It all sits on a lime green background with two cups of coffee below it.

Imagine starting off your morning with a slice of banana bread, warm out of the oven with hints of earthy matcha, rich white chocolate, and smooth Russian buttercream. Bake up a loaf for those mornings you need to grab a slice and run out the door for breakfast on-the-go. Or, make this recipe for a tasty contribution to holiday brunches. Either way it should be served beside a cup of coffee any way you like it.

What is Russian Buttercream?

Our recipe for Matcha Banana Bread uses a Russian buttercream for a silky smooth, sweet topping. To make Russian buttercream you simply whip butter with sweetened condensed milk. Sometimes recipes will add in just a little vanilla or salt too. In our case, we add in a bit of matcha powder to balance out the rich sweetness. This minimalist approach sets it apart from American buttercream, which uses powdered sugar, making a denser texture. Russian buttercream offers a silkier, less sweet, and un-gritty consistency, sort of like whipped cream. While it shares the smooth qualities of meringue-based buttercreams such as Swiss or Italian types, it achieves this without eggs for a quicker to preparation.

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A loaf of matcha banana bread sits on a marble slab with the end in slices and a green buttercream on top. It all sits on a lime green background with two cups of coffee below it.

Matcha Banana Bread with Russian Buttercream


  • Author: Keith Recker
  • Yield: Serves 810 1x

Description

Decadent banana bread intertwined with white chocolate and topped with a Russian buttercream frosting.


Ingredients

Scale

For the bread:

  • 2 cups flour
  • ½ tsp salt
  • 1 tsp baking soda
  • 3 tsp matcha powder
  • 2 eggs, room temperature
  • 4 ripe bananas
  • ¾ cup brown sugar
  • ½ cup butter, melted
  • 1/3 cup sour cream
  • 2 tsp vanilla extract
  • ½ cup white chocolate chips

 For the frosting:

  • 1 cup unsalted butter, room temperature
  • 1 tsp vanilla extract
  • 2 tsp matcha powder
  • 14 oz condensed milk

Instructions

For the bread:

  1. Preheat oven to 350. Butter a non-stick 8×4 loaf pan.
  2. In a bowl, whisk together flour, salt, baking soda and matcha.
  3. In the bowl of a stand mixer let the paddle attachment mash your bananas for a minute or two.
  4. Add eggs, brown sugar, butter, and vanilla extract. Mix until combined.
  5. Add flour mixture a cup at a time, until well combined. Scrape after adding each cup.
  6. Fold in white chocolate chips.
  7. Pour batter into loaf pan. Bake for just shy of an hour.
  8. Test the loaf with a baking skewer. When it emerges cleanly from the loaf, remove from oven and let cool.
  9. When completely cool, remove from pan and frost with Russian buttercream.

For the frosting:

  1. Whip the butter for 8 minutes, scraping down the bowl of the stand mixer from time to time.
  2. Add matcha, vanilla extract, and a small pinch of salt. Whip until combined.
  3. Add condensed milk and whip for five minutes, scraping down the bowl from time to time.

Recipe and Styling by Keith Recker
Photography by Dave Bryce

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Coconut Matcha Chiffon Cake with Matcha Buttercream

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A round chiffon cake with coconut and match buttercream with a slice taken out of it that sits in the background.

Prepare to discover an unexpected harmony of flavors and textures with our Coconut Matcha Chiffon Cake. This recipe brings together the subtly earthy notes of premium matcha with the sweet, tropical essence of coconut. We bake it all into an incredibly light and airy chiffon cake that’ll become your new go-to recipe. To complete this elegant dessert, each slice is generously slathered with a smooth, vibrant Matcha Buttercream. It’s an utterly satisfying experience for any cake lover out there. Plus, you can always leave out the matcha powder if you’re not a fan, and you’ll still have a delightful coconut chiffon cake.

A half eaten piece of coconut matcha chiffon cake on a white plate with a fork on it.

What is a Chiffon Cake?

A chiffon cake like our coconut matcha recipe stands apart in the world of baking due to the steps that create its texture. At its core, a chiffon cake substitutes solid fats like butter with vegetable oil. This is part of the reason the cake is so moist since it keeps it from dying out quickly. The signature airy texture comes from the careful incorporation of stiffly beaten egg whites or a meringue. This combination of oil for richness and meringue for lift results in a hybrid that is both moist yet light.

Recipe and Styling by Keith Recker
Photography by Dave Bryce

Subscribe to TABLE Magazine‘s print edition.