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Tonester Paints Blends Color and Imagination in Every Can

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A series of spoons with carious small ingredients sit amongst other kitchen knick-knacks on a dark purple board.

Tonester Paints, a sexy new paint company with colors and ideas that emphasize sensuality and contemporary culture, caught our eye online. Founder and CEO Tony Piloseno sat down with TABLE Editor-in-Chief Keith Recker for an interview.

A Q&A with Tonester Paints Founder and CEO Tony Piloseno

Keith Recker, TABLE Magazine: Can you walk me through your creative process for developing a new Tonester Paints color?

Tony Piloseno, Tonester Paints: Being in the retail paint industry since I was 18, I gained technical knowledge and hands-on experience in creating the paint colors people use in their homes. When I launched Tonester in 2022, I developed my own style of formulation, one that reflects the colors I’m naturally drawn to. I’ve always loved deep, moody shades with a lot of dimension and personality.

I only create a new color when I’m genuinely inspired. That inspiration tends to come from unexpected places. Travel, music, art, fashion, or even brands and products that align with my taste values. I usually avoid chasing trends. My belief is that if something is already being widely talked about, we’ve either already made it or it’s too late to make it authentically.

KR: What personal experiences or perceived opportunities in the marketplace led you to start Tonester Paints instead of joining an existing paint brand?

I’ve always considered myself a creative person, especially when it comes to how I like to market products. Working at my local paint stores from ages 18 to 22, I realized how exciting the paint industry really was. We offered products that genuinely transformed people’s spaces and the way they lived. Every type of customer walked through the door. First-time homeowners, seasoned painters, designers, contractors, all coming in with the same goal of making their space feel right. Almost everyone, at some point in their life, ends up shopping for paint.

I chose to start Tonester because no company in the industry was offering anything with real edge, creativity, or personality. There was no bold point of view. Nothing that felt fun, fresh, or culturally relevant. Getting fired for making TikToks to market paint only pushed me further to carve out my own path, to celebrate creativity instead of suppressing it.

A dark orange color paint in a paint bucket for Tonester Paints.

TP: The color that has unexpectedly become a staple of the Tonester brand is ♱ (Black-Orange). When I first released it on TikTok and Instagram, I wasn’t sure it would be perceived as tasteful or practical enough to work in most people’s homes.

♱ (Black-Orange) is also the first color on the market to be solely by a symbol rather than a traditional name. I intentionally chose the gothic cross symbol to challenge convention. It has become one of our most distinctive and recognizable colors.

Olive green paint in a bucket for Black Martini by Tonester Paints.
KR: My favorite so far is Black Martini. Any good anecdotes about that one?

TP: Yes! Black Martini’s creation is thanks to a trip to Lake Como last summer. There were more than enough dirty martinis enjoyed with friends and associates during the trip, and when I returned to Florida, that experience translated directly into the creative process. I started with a vibrant olive-yellow base and then introduced black into the formula—something I do with all of our colors. The result was a bold yet tasteful olive tone that makes an almost vintage
statement within a space.

TP: I believe online trends driven by social media platforms have a significant impact on consumer demand. As new creators and designers emerge and showcase their creativity, consumers have become less hesitant
to use bold, impactful colors.

I worked at local paint stores during the “Millennial Gray”
era, a time when social media had not evolved into what it is today. Designers and creators are now able to demonstrate online how to incorporate more unique and expressive colors into homes in tasteful, approachable ways.

A swatch of dark purple in a paint bucket for High at the Gala by Tonester.
KR: Looking ahead to 2026, what shifts do you expect to see in interior color—are we moving toward bolder statements, softer neutrals, or something completely different?

TP: Looking ahead to 2026, I expect to see a continued shift toward bolder yet warmer colors in interior spaces. We’ve seen a noticeable change in both client and retail demand toward darker, warmer tones such as ♱ (Black-Orange), High at the Gala, and Black Martini. These shades still provide depth and drama, but they also bring a sense of warmth, nostalgia, and comfort to a space. These warmer, statement-driven colors will make a lasting impact on the design world as we move through 2026.

Story and Styling by Keith Recker
Featured Photography by Dave Bryce
Custom Spoons by Kevin Recker

Paint Swatches Courtesy of Tonester Paints

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Decorate Your Home for an Elegant DIY Easter Celebration

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Three eggs hang from a DIY nest wreath.

Blending natural textures with shades of white, cream, and soft beige gives rise to an Easter celebration that’s both fresh and all-natural. Because this easy-going, handmade approach embraces imperfections, you’ll enjoy the little bit of stress-free time it will take to make a wreath, paint some eggshells, and create cutout place mats. You’ll really enjoy the reactions of friends and family!

DIY Easter Decor for an Elegant Celebration

Are you dreaming of a gorgeous Easter celebration this year? Treat family and friends to nature-inspired décor designed to lift traditional and modern homes alike. Set off the tablescape with an eye-catching Easter wreath, finished with details inspired by the simple beauty and fertile promise of the humble egg, which has for centuries been a symbol of the new life that accompanies the emergence of spring.

A white couch and table surround by various nests of eggs.

The Egg Comes First

You can find wreath-making tools and accessories at your favorite hobby store or at a florist’s supply store. To create the version shown, we used generous handfuls of dried leafy stems threaded with fine, pale straw. We then suspended handmade egg decorations from the wreath using varied lengths of natural raffia.

We hung the finished “centerpiece” from the ceiling above the table, but you can just as easily make a wreath for wall or door. Pro tip: to protect your hands, wear gardening gloves when working with foliage.

Keep the overall look monochrome, light-filled, and tranquil by avoiding any colorful tableware or leafy greenery. White plates (new or thrifted), chunky glass tumblers, and creamy linen napkins are ideal choices for this natural look.

Various white plates featuring eggs sit amongst a table of nest and egg Easter DIY decor.

The Textured Table

To add a beautiful, natural three-dimensionality to the tablescape, combine the twiggy linearity of bird’s nests (found, made, or purchased) and tuck these into vintage creamers, pitchers, and small serving bowls for further textural contrast. Use a variety of egg-shaped decorations ranging in size and coloration from tiny speckled quail’s eggs to the classic buff brown of hen’s eggs.

Create simple napkin holders by threading natural raffia strands with a couple of craft store beads and then looping the strands a few times around each napkin. Avoid making each holder exactly the same – it’s the wabi-sabi charm of the handmade you want to evoke here.

A white table setting featuring cream accents and a chandelier with paper eggs hanging from the ceiling.

Paper Trail

For an additional – and delightfully eye-catching – element of texture and shape on the table, make your own place mats by cutting sheets of plain white paper into shapes inspired by paper doilies. Remember cutting snowflakes out of paper? The principle is the same.

To make place mats similar to those seen here, cut out circles with a 14 to 16 inch diameter from white craft paper or butcher paper. Fold each circle into quarters, then into eighths, and use sharp scissors to neatly add zigzags and other details to the outside edges. Next, cut a variety of shapes along the folded edges in order to create cutouts along each pie-slice “section” of the circle. Experiment with lots of different shapes. If one or two of the place mats don’t work, you can just try again with a new paper circle. And make each place mat slightly different from the last to continue the generally complementary but mismatched theme of the table.

Alternatively, use ready-made white paper doilies, which can be found at party and craft supply stores either online or locally. Just be sure to choose them in a diameter large enough that they will show, charger-style, around the edges of your selected plates or bowls.

A cake in beige color with a slice taken out and eggs surrounding it.

Softly, Softly

Perhaps the most traditional of all Easter decorations is the old-fashioned painted, blown-out eggshell. The example here has been daubed with white poster paint to create a delicate dot design, but all sorts of patterns and marks will work beautifully if you stick to a monochrome palette.

For an excellent tutorial that will show you how to clean out the interiors of eggs, go online: for example, BBC Good Food has a comprehensive guide.

Encasing your decorated eggs within mini “nests” of shredded paper adds even more textural and decorative appeal.

A birds nest with eggs in it sits in a large cream colored pot.

Nesting Instincts

Combining both ultra soft and slightly rougher textures, as well as a variety of natural shades of color, handmade “bird’s nests” are the perfect containers for displaying your decorated Easter eggs.

The easiest possible “nest” can be made by simply shaping raffia and dried leafy stems and twigs into bowls, then topping with a painted hen’s egg or a couple of beautifully patterned, blown-out quail’s eggs.

Delicate Touch

Once the main party’s over, your decorative Easter wreath will look lovely through the spring. Simply remove the decorated suspended eggs. Save them for reuse next year or compost them.

DIY bunnies made out of round balls and wire.

Bunny Love

A delightful group of handmade Easter bunnies – the rabbit or hare is another ancient and instantly recognizable symbol of this special celebration – also makes a playful, welcoming decor element. Making them yourself is another craft project that is super easy to do and has huge appeal for kids.

Source old-school wooden curtain rings, polystyrene balls (in two sizes), tiny white pom- poms, white pipe cleaners, and preserved bunny tail grass (Lagurus ovatus) from your local craft supplier or florist supply store. Paint the balls in gradations of your monochrome color scheme using poster paint, and when dry, stack them in bunny shapes as shown, finishing with pom-pom tails and pipe cleaner or bunny tail grass “ears.”

Brown paper cards with silhouettes of bunnies on them.

What a Card

Greeting cards aren’t just for birthdays or Christmas: why not send a handmade celebration of Easter with a side order of good wishes to family and friends by way of the written word this spring?

To make your own cards without starting entirely from scratch, purchase ready made window-cards from your local craft or stationery store, or online. Decorate with pieces of paper doily and add cutout elements in contrasting paper, as well as small round or egg-shaped beads.

Trace and cut out simple bunny shapes from lightweight cardboard, decorate with small white pom- poms or cotton-wool balls for “tails,” then add them to your window cards as decoration – or use as notecards just as they are.

Remember that cards also make for a lovely display in their own right, so use any extras you might have to create your own on a side table or mantelpiece.

Story by Robyn Alexander
Styling by Shelley Street
Photography by Warren Heath
Production by Bureaux

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The Plaza at North Shore and Restaurant SugarBird Officially Opening April 2

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Two people watch the large screen at The Plaza at North Shore with tables around them.

The NFL Draft 2026 is right around the corner and with it comes a flurry of improvements to the city that embrace the outdoors and invite all to experience the city’s community at its finest. The latest opening that’ll be gracing Pittsburgh is The Plaza at North Shore and brand new restaurant SugarBird opening on April 2.

The Plaza North Shore and SugarBird Open Ahead of 2026 NFL Draft in Pittsburgh

While the location obviously gifts us another green space amenity to explore during the draft, these two projects are so much more than just a space for visitors. In fact, Legacy Hospitality Partners, a new hospitality group in Pittsburgh looking to grow the scene, presents these two openings as a place where both the food scene and community atmosphere can expand and prosper together. The group is already familiar with catering to various demographics of customers with their current establishments including Ritual HousePalm PalmShorty’s, and the recently opened The Common Good.

The outside of SugarBird with a red checker pattern as people walk up to the building.

At the corner of Mazeroski Way and General Robinson Boulevard, Legacy Hospitality Partners, Barker/Nestor, Inc., and Merritt Chase, are building out a new green space to serve as The Plaza at North Shore, home to fast-casual SugarBird (serving fried chicken, fresh donuts, and ice cream, as well as a full bar) and eventually home to developing concept Highball Social Club (to open in the fall).

For the Legacy Hospitality Partners, SugarBird isn’t just another restaurant for their brand, it’s built with purpose.

“SugarBird brings a whimsical, welcoming spirit to the experience,” says Herky Pollock of Legacy Hospitality Partners. “It’s not just a concept, it’s a feeling. A place to gather, celebrate, and play. From the moment you enter you should feel the vibrancy of Pittsburgh come to life.”

Think of The Plaza as 30,000 square feet of space to kick your feet up, enjoy a bite outside with loved ones, and then take in entertainment from across the country.

What’s Special About The Plaza at North Shore?

Games, activities, live music, festivals, yoga, movies, and other events are at the core of this new venture. The Plaza at North Shore provides an opportunity for citizens to get out and about right in their own walkable neighborhood. Plus, with easy access to Acrisure Stadium, PNC Park, and Stage AE it’s a resource for game days too.

“The Plaza is designed to be a true gathering place for locals, visitors, and the broader Pittsburgh community,” explains Pollock. “Our goals are to create energy and connectivity on the North Shore in a way that feels authentic to the city and allows us to shine. The programming will be dynamic and layered: day to night, family-friendly to high-energy events, so there is always a reason to be there. It will add to the overall vitality of the North Shore and add to what is the most vibrant entertainment district in Pittsburgh.”

The Plaza at North Shore with tables and chairs featuring umbrellas and trees planted around it.

Part of the plaza’s charm is a 40-foot LED screen that can feature sports games, featured films, and much more. To kick things off, over the days of the NFL Draft and the spring season that follows, the plaza will host a series of concerts featuring national performing artists and plenty of parties for the whole family.

Celebrating Community

Each element of the new space contributes to the idea that The Plaza at North Shore is somewhere for everyone.

“We have built this to truly have something for everyone,” says Pollock. “Whether it’s a home base before or after a game, a place to bring your family, a destination for events and concerts, or just somewhere to meet friends and enjoy the energy of the city, this plaza is meant to deliver endless memories and experiences. At the core, we want people to feel joy when they are here. The same pride and excitement we feel about Pittsburgh every day”

Even with Allegheny Commons Park just blocks away and nearby North Shore Drive which is full of restaurants, The Plaza at North Shore as well as SugarBird plan to add to the Yinzer experience. Pittsburgh is looking like a hot-spot for all things entertainment!

Story Kylie Thomas
Renderings Courtesy of Barker Nestor

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Collier’s Cuts: Ryan Gosling Tries to Save the World in ‘Project Hail Mary’

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Ryan Gosling sits strapped into a spaceship with a pen behind his ear.
Ryan Gosling stars as Ryland Grace in PROJECT HAIL MARY, from Amazon MGM Studios. Photo credit: Jonathan Olley © 2025 Amazon Content Services LLC. All Rights Reserved.
A rating and information graphic for Project Hail Mary with an image of the film beside it.

The term “hard science fiction” refers to works of fancy reliant on stringent scientific accuracy. In terms of film, though, the name might as well mean hard to adapt; it’s tricky to be entertaining and scientific at the same time. Yet novelist Andy Weir’s books are hits, and an adaptation worked once, with the 2015 hit The Martian. Now, directors Phil Lord and Christopher Miller have tried to replicate that film’s success with Project Hail Mary.

Project Hail Mary Movie Review

Weir’s work is once again adapted by writer Drew Goddard, who broke through as a television scribe on series including Buffy the Vampire Slayer and Lost. His screenplay for The Martian got a nomination for an Oscar, a recognition of the considerable task he faced: Turning a dense and technical chronicle of the scientific method in extremis into an adventure film.

With Project Hail Mary, there’s just as much science but considerably more heartache. Dr. Ryland Grace (Ryan Gosling) awakes aboard a spaceship light years removed from the solar system. The induced coma he’s been placed in has kept him alive but, at least temporarily, rendered him without memories of how he got there or what he’s meant to do. His two fellow astronauts were not so lucky; neither survived the journey.

The memories come in flashbacks; in time, Grace remembers the dire task before him. An unknown organism that seems to be eating the sun poses a threat to Earth. One distant star seems immune; Grace’s ship is to figure out why and send instructions for survival back home. As he begins trying to understand the alien system around him, he spies something.

A Ringing Endorsement of Humanity

I had a powerful reaction to Project Hail Mary; it was a jarring reflection of humankind’s flaws and potential. It celebrates our intellectual prowess while acknowledging the limitations of our understanding; it depicts our capacity for bravery while admitting our tendency toward fear; it champions our ability to cooperate without denying our collective chaos.

If you haven’t seen the trailers for Project Hail Mary, I won’t spoil what Grace finds on that other ship; the revelation is too delightful. I will say, however, that I expected a somewhat somber epic — a sort of interstellar Old Man and the Sea. Instead, I got a funny (and occasionally even whimsical) adventure.

Gosling is the perfect vessel for such a journey, of course, but the triumph is in the tale. This has all the truth of a real-life account combined with the imagination of the most speculative fiction, sitting somewhere near the intersection of Apollo 13 and 2001: A Space Odyssey.

Beauty and Breathtaking Imagery, Far From Home

The film’s visuals are stunning; Lord and Miller, who have frequently co-written films but not directed together since the 2014 comedy 22 Jump Street, demonstrate a surprising ability to depict and convey cosmic wonder. The credit for such visions should also go to production designer Charles Wood — who has experience developing alien worlds in Marvel pictures such as Guardians of the Galaxy and Avengers: Endgame — and Oscar-winning cinematographer Greig Fraser, who somehow found time to shoot this amid his work on the Dune films.

Dazzling images alone don’t make a classic, however — a fact demonstrated by a hundred hollow sci-fi splendors. Project Hail Mary reaches the very heights of the genre not on what remarkable vistas it shows us but rather on its insights and impact. If your eyes are dry throughout Project Hail Mary, I don’t think you’re paying attention. It’s a stirring film and an immediate entry into the science fiction canon.

They Gave Ready or Not 2 the Proper Subtitle, and More Upcoming Movies

Oddly, the two most prominent protagonists at the multiplex this weekend both have the name Grace. The other is a blood-spattered bride played by Samara Weaving, who survived a deadly and demonic game of hide-and-seek in 2019’s Ready or Not.

The sequel, Here I Come, picks up immediately — always a welcome method in the horror genre — as Grace faces more problems. If she thought that offing her Satanic in-laws solved her dilemma, she was wrong; she must now face a global supply of underworld power brokers, determined to claim power at her expense. Weaving is an underrated and reliable lead, and she’s buoyed by a game supporting cast, including Kathryn Newton, Elijah Wood and Sarah Michelle Gellar. The returns are a bit diminished from the delightful original, but Here I Come is a satisfying bonus chapter for fans of the first film.

If a British television series is successful for long enough, its story will continue in a standalone film. Such is the case with Peaky Blinders, which finally gets a big-screen chapter some 13 years after its first season debuted. Netflix’s Peaky Blinders: The Immortal Manhas popped up unpredictably in select theaters — that’s kind of what they do — but will begin streaming at home this Friday

While the Academy certainly gave him a swift backhand last weekend, you too can defy Timothee Chalamet in fine fashion. Attend an in-theater stream of the Metropolitan Opera’s Tristan und Isolde. A live stream will beam to cinemas around the country on Saturday, with replays scheduled for Wednesday.

Story by Sean Collier
Photos Courtesy of Amazon MGM Studios

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Your Astrological New Year Horoscope for Spring 2026

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Paper lanterns in a red color for the New Year in China hang from the ceiling with lights inside of them.

Each spring, the sky reaches a moment of balance that marks the beginning of the astrological year. When the Sun arrives at the first degree of Aries – the northern spring equinox – it crosses the celestial equator, and daylight begins to pull ahead of night in the northern hemisphere. Many cultures have long treated this turning of light as the start of a new year, from the Persian Naw Ruz to the traditional Hindu solar new year.

Astrologically, the Sun’s arrival in Aries has long been a major marker. Because the Sun represents leadership and the overall vitality of a community, its entrance into this sign was read as an indicator of the year’s themes. Court astrologers cast this chart when a monarch or head of state came to power, outlining the pressures and opportunities likely to shape their tenure.

But the equinox chart provides a backdrop for the year for us all – a broad pattern that shapes the atmosphere we all move through.

Water Signs and the Year’s Opening Current 

The year opens under a striking trine between Mars and Jupiter, a configuration that tends to move things forward whether we feel ready or not. It sets a current of momentum beneath early-season choices, so the practical question becomes where that energy is best directed. Both planets are in water signs, which orients this surge toward connection, imagination, and activities that deepen our sense of belonging. Creative work that relies on intuition, craft, or emotional intelligence is especially well supported, as are efforts that involve tending to relationships, communities, or shared environments.

With Mars moving through Pisces and Jupiter strong in Cancer, there is also an emphasis on what is hard to capture in plain language. Both the fish and the crab are traditionally described as voiceless creatures, a symbolic reminder that some of the most meaningful developments this spring unfold beneath the surface. That can refer to spiritual insight or emotional renewal, but it also speaks to experiences that can broaden one’s world: travel by water, time spent near coastlines, or adventures that pull us away from familiar terrain. This trine favors movement into richer, more sustaining territory – both inward and outward.

Mercury Hangs in Our Skies Before It Advances

As the year begins, Mercury is stationing direct – appearing momentarily still in the sky as it transitions out of its retrograde phase. This pause is often more noticeable than the retrograde itself. It marks the point where stalled conversations, delayed plans, or unclear information begin to regain definition. Mercury governs how we think, organize, and communicate, and its retrograde period tends to expose weak points in those systems: the plans that need revision, the workflows that no longer do what they were supposed to do, the assumptions that benefit from a second look.

A station direct signals the shift from review to forward movement. It can’t arrive all at once, but the atmosphere becomes easier for decisions, scheduling, and technical problem-solving.

Mercury’s conjunction with the North Node suggests a season for making choices that feel stretching but worthwhile – decisions that pull us toward more constructive patterns in how we speak, listen, and plan. The direct station marks a clean starting point.

Setting a Cooperative and Affirming Tone

Soon after Mercury turns direct, it forms a trine with Jupiter in Cancer, setting a constructive tone for early-season problem-solving and communication. Mercury rules analysis, planning, and the exchange of information; Jupiter broadens perspective and encourages sound judgment. Together, they create a clear window for making decisions, sorting out logistics, and approaching conversations with a steadier, more generous mindset.

Mercury and Jupiter rule opposing signs, which traditionally link them to partnerships, contracts, and any situation that requires two parties to find common ground. Under this configuration, negotiations tend to move more smoothly, stalled discussions can resume, and agreements become easier to formalize.

With Jupiter in Cancer, there is an added emphasis on care, protection, and long-range thinking. Decisions made this spring are likely to prioritize stability and shared benefit rather than short-term convenience. Overall, this aspect creates one of the more cooperative and productive openings of the year, making it an excellent time to recalibrate plans and reconnect with people whose input genuinely matters.

The Sun Shines Over Troubled Waters 

Standing with both Saturn and Neptune is the Sun, a triple conjunction that can set a more subdued tone for public life and leadership. Saturn’s influence leans toward restraint and accountability, often highlighting where systems are strained or where responsibilities have outpaced resources. It encourages steady effort, but it also exposes limits, delays, and the need for clear boundaries. Anyone in a position of authority may feel pressure to deliver results under tighter conditions. 

Neptune’s involvement adds a different challenge. It brings imagination and compassion, but it can also blur lines, soften clarity, or make motives difficult to read. When the Sun meets Neptune, expectations can drift, information may be incomplete, and people may project more than they perceive. The combination with Saturn means the year may open with mixed signals: heightened sensitivity alongside the need for firmer structure. 

Moon on the Star Baten Kaitos, or the Belly of the Whale 

Another theme woven through Saturn and Neptune’s influence involves the movement of people across borders. This year’s chart places the Moon near Baten Kaitos, the star associated with the “belly of the whale,” long linked with forced travel, displacement, and rescue after difficulty. Historically, astrologers noted that this star often reflected circumstances in which individuals or groups were carried from one place to another by pressures outside their control. In a modern context, it often points toward migration, humanitarian strain, and the responsibilities communities share toward those in vulnerable situations. 

International headlines already reflect the complexity of these issues, from dangerous sea crossings to debates over policy and compassion. With this signature so prominent, the collective atmosphere may continue to highlight where support systems are stretched and where empathy is most needed (especially displaced communities). The year will require a steady, humane approach: an awareness of those navigating difficult transitions, and a willingness to consider how communities can extend care rather than turn away. 

Your Zodiac Sign’s Horoscope for Spring 2026’s Astrological New Year

Aries 

Relationships and collaboration come into sharper focus this spring, pulling you toward the people and projects that energize you. Emotional cues will matter more than usual, and your reactions may land with greater force, so tending to your inner landscape early helps everything else move more smoothly. Friendships and group efforts create meaningful avenues for action, though impatience with process or personalities could surface. Aim your initiative toward community work or creative ventures where momentum builds naturally and your instincts lead the way. 

Taurus 

A quieter current will shape the season, inviting you to step back, reflect, and address parts of your inner life that have gone unattended. Acts of compassion or forgiveness could open space for healing, especially around old relationship patterns. Everyday exchanges may broaden your perspective, pointing you toward new skills, writing projects, or long-range plans. Emotions will move subtly but deeply, so boundaries, rest, and private creative work will help you sort through what surfaces. Don’t be afraid to step out of the limelight for a bit – you won’t be forgotten. 

Gemini

A wider perspective will shape your early 2026, drawing you toward study, travel, or the kinds of ideas that stretch your worldview. Sharing what you learn may inspire others, though staying grounded will matter when theories outpace practical application. Friendships and group efforts also take on emotional weight, highlighting where you feel supported and where expectations need adjusting. Professionally, ambition sharpens. Dare to reach for greater responsibility or visibility: steady, disciplined choices will help you build a public presence with purpose and integrity. 

Cancer 

A growing sense of confidence and direction shapes the season, encouraging you to stretch past attitudes that once kept you contained. Professional visibility rises, drawing supportive people and opportunities into your orbit. Because emotions sit close to the surface, your public interactions and ambitions may feel more intertwined than usual, making steady pacing important. Diplomatic, creative approaches carry weight in career matters. Family or parental themes may resurface, asking you to keep both public goals and private needs in view as your influence widens. 

Leo 

As the year starts out afresh, will draw you into deeper emotional territory, prompting you to examine power dynamics around you and the feelings you usually keep protected. Honest exploration will strengthen resilience and support meaningful healing. At the same time, a pull toward travel, study, or larger philosophies will broaden your outlook and reconnect you with curiosity. Encounters with new cultures or ideas may shift long-held beliefs, so pace your reactions. As your horizons widen, you’ll seek both emotional freedom and a clearer sense of what genuinely inspires you. 

Virgo

This season brings sharp focus to work, health, and the daily systems that hold your life together. You’ll spot inefficiencies quickly and may feel compelled to refine routines, paperwork, or wellness habits with greater precision. Deeper emotional currents also rise, offering insight into motivations, power dynamics, and the need to release what no longer supports you. Financial or relational transitions are likely to surface. Friendships and group efforts, however, will open new avenues for growth, drawing you toward collaborations that strengthen your long-term aims and broaden your sense of purpose. 

Libra 

Being a Libra probably means you hear this a lot – still, partnership dynamics define much of the terrain ahead, highlighting the expectations, rhythms, and negotiations that sustain your closest ties. A heightened receptivity helps you read situations with nuance, though shifting moods may color judgment if you move too quickly. Professionally, this is a moment when visibility grows through thoughtful collaboration and consistent effort. Drawing on counsel, sharing credit, and setting clear boundaries will keep things above board. Strong alliances, both personal and professional, create the platform from which meaningful progress emerges. 

Scorpio 

Work, health, and daily structure will carry emotional weight in the early part of 2026, pushing you to streamline routines and put your energy where it genuinely counts. Responsibilities may feel heavier at moments, but small refinements will lead to meaningful progress. At the same time, a surge of creative and romantic drive will urge you toward pleasure, risk, and fuller self-expression; balance will matter. Travel, study, or encounters with unfamiliar perspectives could open your worldview, prompting you to release outdated beliefs and shape a more personally grounded philosophy. 

Sagittarius 

These early green months bring attention to borrowed resources and the deeper emotional patterns that shape how you give, receive, and rely on others. Financial arrangements may become more complex, so careful judgment will matter. At the same time, a surge of creative and romantic energy will pull you toward pleasure, recognition, and fully expressed enthusiasm. Artistic work, time with children, or playful pursuits will feel especially satisfying, though pacing yourself will help you avoid overindulgence. Joy is all around you, provided you match spontaneity with discernment. 

Capricorn 

Spring 2026 will highlight relationships as a source of genuine growth, bringing people into your life who expand your perspective or prompt you to refine your approach. Some bonds may deepen, while longstanding differences can be worked through with steady, constructive conversation. Mentally, you’re shedding patterns that no longer fit, and daily interactions reveal where updates are overdue. Communication may feel weightier for a time. Home and emotional life call for anchoring practices; strengthening routines and support systems will help you move through these transitions with clarity. 

Aquarius 

This spring will encourage a clearer look at your resources, asking you to rely more on your own capabilities than on external supports. Careful budgeting and a reassessment of what can be cut without threatening your long-term goals will help you build steadiness. Emotionally, conversations deepen. Writing, short trips, or exchanges with siblings and neighbors may open space for processing feelings and gaining perspective. Curiosity increases, and your immediate environment becomes a source of harmony and inspiration. As you sort through shifting priorities, everyday connections will offer grounding and, with time, clarity. 

Pisces 

A strong surge of initiative will shape your early 2026, giving you the momentum to start projects, take risks, or assert yourself more directly. This energy can open meaningful paths forward, though impatience or overshooting the mark will be worth watching. Creative and romantic life also grows more vibrant, encouraging joyful self-expression and warmer connections with those closest to you. Financial opportunities or temptations may surface as well. Indulgence has its place, but thoughtful choices will help you turn this heightened drive into lasting gains. 

While you’re here, check out your horoscope for the full moon in April as well!

Horoscope Author

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk. He even hosts the World Astrology Summit. A conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves

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The Best Martha Stewart-Inspired Recipes to Fill Your Dining Table

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On a dark plate sits an Apple Crostada inspired by Martha Stewart which is made with a cheddar cheese crust. One slice has been cut out and sits on another plate with a scoop of ice cream on top.

Martha Stewart is the queen of simple but utterly delicious comfort food. Her ability to break down recipes into understandable steps helps even the newest cooks in the kitchen to succeed and we’re taking inspiration to bring you recipes for any occasion.

The Best Martha Stewart Inspired Recipes

We’re taking inspiration and running down our best of the best of Martha-inspired recipes. Whether it’s her oven-ready recipes that need just a mix and an hour inside an oven before they’re ready or lush desserts that make baking oh-so-easy, we take our own spin on recipes that you’ll want to fill your own table with. We even threw a Martha Stewart recipe party of our own at TABLE Studios with our whole staff to show you just how quickly you can turn these recipes into a celebration.

We often find that Martha’s recipes are a great base to build from. She can show you classic proportions and methods, and then you can customize this base with flavors and ingredients that tingle the tastebuds and make these recipes your own. Take our inspiration as your own starting point.

Start Your Mornings with Martha

A Martha Stewart-Inspired Asparagus Leek and Jarlsberg Quiche with a slice taken out of it, sitting on a black plate.
Martha Stewart-Inspired Asparagus, Leek, and Jarlsberg Quiche

Whenever you wake up bright and early in the morning, Martha Stewart may not be on your mind but she should be. In order to get a nutritious start, this Asparagus, Leek, and Jarlsberg Quiche inspired by Martha’s Cheese and Bacon Quiche is the way to go. For this decadent breakfast pastry, we cook shallots, leeks, asparagus, chives, thyme, and Jarlsberg cheese into eggs for a protein kick. Some call it breakfast, some call it brunch, we just call in tasty.

Lunch Recipes for a Full Meal

A sheet pan holds a Focaccia load inspired by Martha Stewart that's slices in half and then has half of one half slices into triangles.
Martha Stewart-Inspired Focaccia

It’s not hard to skip lunch whenever the day feels chaotic and busy, but Martha invites us to slow down and enjoy this moment of our day instead. Her dedication to lunch inspired our homemade Focaccia. This bread is perfectly airy and buttery which means you can use it alongside just about anything. It’s handy for decorating with our Hot Cherry Tomatoes cooked in a seasoned oil.

But you can also try dipping a triangle corner of this bread in a slowcooker Tom Kha Gai recipe that we add a heft of ingredients to for further flavor. Put this soup on to cook the day before and then reheat it along with your Focaccia.

Various light blue and dark blue plates hold different types of focaccia sandwiches like cucumber, cream cheese and salmon, prosciutto, all on a blue and white picnic table.
Martha Stewart-Inspired Focaccia Sandwiches

Or, you could use your new bread making skills to form handheld sandwiches that work well for picnics, school lunches, or really anywhere. Chef Selina Progar, a friend of TABLE, designed Martha-inspired sandwiches that combine unique flavors like Cream Cheese and Salmon, Prosciutto and Cornichon, Ham and Cornichon, Salami and Cucumber, as well as Cucumber Focaccia Sandwiches.

A Family Dinner Like Your Mama Made

One of the things that Martha encourages you to do is gather around the dining table with those you love. Food makes a great centerpiece for conversations and loving energy. Plus, you may just make memories that last a lifetime.

In a skillet pan sits a large servings of pasta with tomatoes, basil, and cheese on top. It all sits on a picnic table with forks and a small container of parmesan underneath the pan.
Martha Stewart-Inspired One Pan Pasta

One-Pan Dinners

If you’re a bit nervous about your skills as a chef, Martha’s one-pan and one-pot dinners make all the difference (a.k.a they’re really hard to mess up). Take this Martha-Inspired One Pan Pasta for instance. As long as you can place ingredients in a pan and use a timer, you’re set to create a pasta tossed with tomatoes, garlic, onion, fresh basil, and parmesan.

A skillet full of Taco Casserole with cheese, nacho chips, and taco meat.
Martha Stewart-Inspired Taco Casserole

You’ll need a cast iron skillet for this Martha-inspired Taco Casserole but we promise it’s worth the purchase if you don’t already have one in your kitchen. Layers of ground beef, peppers, onions, chiles, beans, and plenty of cheese create a bed for crispy tortilla chips on top. Feel free to have lime, sour cream, and hot sauce on hand for customizing to your desires.

A portion of Martha Stewart-Inspired Chicken Pot Pie sits on a pale green and white plate with a fork and knife beneath it and a piece of focaccia in the bottom right corner.
Martha Stewart-Inspired Chicken Pot Pie

If you feel ready to take things to the next level, task yourself with making a Martha Stewart-Inspired Chicken Pot Pie that uses a homemade pie crust instead. Don’t worry! Making a crust is actually incredibly simple and with a step-by-step guide you’ll have a crunchy coating in no time.

When You Want Dinner to Be a Little More Special

A green plate with Martha Stewart-Inspired Stacked Eggplant Parmesan individually on a plate with a beschamel sauce off to the side.
Martha Stewart-Inspired Stacked Eggplant Parmesan

Sometimes, you want something that’s worth the extra effort for those days when you have the time to experiment. Even though Martha excels in the simple, she also knows how to upgrade your basic dinner into something more delicious and nutritious. In honor of this, our Stacked Eggplant Parmesan gifts each member of your table their own mound of tender eggplant, savory tomato sauce, parmesan, mozzarella, and basil, along with a homemade béchamel sauce over top of it all. It’s a combination of comfort and luxury that appeals to all ranges of tastebuds.

A cast iron pan on a picnic table with chicken roll ups sitting in a creamy sauce with two small containers of salt and pepper below.
Martha Stewart-Inspired Keto Chicken Roll Ups

And, for those looking at sticking to a diet, there’s always Keto Chicken Roll Ups that take inspiration from Martha Stewart’s Chicken Corden-Bleu Roll-Ups. Here, the chicken is the star of the show. Hearty chicken breast cushions prosciutto, mozzarella, and spinach. Then, a lemon artichoke cream sauce helps roast the chicken in the oven to satisfaction. The health factor comes in handy since you’re going to want to dive into dessert afterward.

Martha Stewart-Inspired Desserts to End on a Sweet Note

It’s difficult to pick the best recipes when it comes to desserts. After all, how could you possibly make a bad sweet treat? But, if we have to pick, it’s going to be recipes that cover all your favorite categories. For cookie lovers, Soft and Chewy Chocolate Chip Cookies are as classic as you can get. Warm, gooey and jus the right texture, you can also mix things up by using white chocolate chips and dried strawberries instead for something different.

A green plate full of Martha Stewart cookies in chocolate chip and white chocolate strawberry varieties.
Martha Stewart-Inspired Soft and Chewy Chocolate Chip Cookies

Those who can’t help but fall for a cake, we’ve found your heaven, literally. A light, airy, and fluffy Angel Food Cake that takes notes from Martha showcases how sometimes less is more. Sweetened coconut and Italian meringue cover the sides and fill the center. But, we always encourage you to decorate to your heart’s content with berries or even toffee chips.

A woman cuts a slice of Martha Stewart-Inspired Angel Food Cake that's topped with coconut as another slice sits on a blue plate nearby.
Martha Stewart-Inspired Angel Food Cake

If you prefer a heftier cake, there’s also a Lemon Pound Cake with a Pomegranate Glaze that upgrades a usual Martha pound cake. This recipe packs in the flavor with lemon juice, lemon extract, rosemary, and pomegranate juice. The cake is moist and matches the tart but sweet flavors of lemon and pomegranate. Plus the glaze is such a striking color we can’t help but smile at a slice.

A sliced into pieces whole lemon pound cake sits with a pomegranate glaze on top with pink flowers and pomegranate seeds as decor.
Martha Stewart-Inspired Lemon Pound Cake with a Pomegranate Glaze

Speaking of slices, we’ll take a slice of pie too! This isn’t quite Martha’s pumpkin pie, instead it’s a Five Spice Pumpkin Pie that centers around Chinese five spice. Your pumpkin spice gets an upgrade with a mix of star anise, fennel seeds, szechuan peppercorns, cloves, and cinnamon instead. It makes the flavor more complex, letting you savor something new.

A pumpkin pie with a phyllo crust pits in a pan on a picnic table with small bowls of spices and spoons sitting around it.
Martha Stewart-Inspired Five Spice Pumpkin Pie

Innovation like is part of what we love about Martha’s recipes. We use a cheddar cheese crust in our Apple Crostata that reminds you how well fruit and cheeses go together. It’s a little sweet and a little savory. A scoop of ice cream on top adds an intriguing creaminess to the crunch.

On a dark plate sits an Apple Crostada inspired by Martha Stewart which is made with a cheddar cheese crust. One slice has been cut out and sits on another plate with a scoop of ice cream on top.
Martha Stewart-Inspired Apple Crostata with Cheddar Cheese Crust

Our Own Martha Stewart Dinner Party

The spread quickly became a reflection of our staff itself. Some gravitated toward nostalgic sweets while others arrived with savory dinner dishes already in mind. As plates filled the table and conversations flowed, every recipe carried the same spirit that has long defined Martha’s cooking. Food brings people together. Her recipes balance elegance and accessibility, proving that delicious, hearty meals are not out of reach for the home cook. Of course, being TABLE Magazine, we couldn’t resist adding a little extra pizzazz of our own. A flourish of seasoning here, a creative twist there… but each dish stayed true to Martha’s approachable foundation while reflecting the personality and flair of the people who made it.

The Eats

A tray full of tomatoes and feta with small pieces of bread surrounding it.
Roasted Tomatoes and Cheese with Thyme

Our Publisher Justin Matase came in with a tray of Roasted Tomatoes and Cheese with Thyme. “I added garlic and onion powder along with a general Italian seasoning mix and crumbled Marcona almonds on top for added crunch,” says Matase. “Oh, and pepper, I added black pepper too.”

A bowl full of soup with a slice of bread on the side and spoon below it.
White Bean Soup

Associate Publisher Mark Chutko’s White Bean Soup won hearts not just for its taste but for bringing it in a Martha Stewart enamelware pot as well. “I added rosemary and thyme to give it added flavor,” says Chutko.

A bowl of mac and cheese with broccoli all through it.
Cheater’s Mac and Cheese

Shady Ave Editor-in-Chief and TABLE contributor Sean Collier went in looking for the easiest recipe possible and came out with Cheater’s Mac and Cheese. For him, a little doctoring up was simple. “WAY more parmesan! (A bit more black pepper, too),” he says.

A rectangular orange tray with small chicken salad cups that a person is moving to grab.
Classic Chicken Salad

Shady Ave Sales Associate Deb Hansen makes Martha’s Classic Chicken Salad but shakes things up by serving in small phyllo cups with extra ingredients. “I tripled the mayo, doubled the Dijon mustard, and then added the following: a teaspoon each garlic and onion powder, teaspoon of honey, 1/2 cup of chopped walnuts, 1/2 cup of finely diced red delicious apple, and then served in small phyllo shells,” Hansen says.

Two plates sit beside a big bowl of salad with a measuring cup of yellow dressing below it.
Martha’s Favorite Vinaigrette Recipe

Since everyone else seemed to be using a carb, Director of Operations Star Laliberte decided on Martha’s Favorite Vinaigrette Recipe to go with a tossed salad. “I pulled back on the oil just a bit, added about a tablespoon of honey, a gentle squeeze of lemon, used pink salt instead of kosher salt (which makes me swell), and used more pepper,” Laliberte says.

A stack of fried potato sticks on a pink plate.
Potato Croquettes

Online Editor Kylie Thomas wished to make something that could accompany any dish so they went with Potato Croquettes. Not much had to be changed but extra seasoning always helps. “I simply used Italian seasoning instead of just parsley,” Thomas says.

The Sweets

A stack of orange french toast on a green plate with butter and syrup on top.
Martha’s Oven Baked French Toast

Director of Sales Stephanie Cravotta used her own version of Martha’s Oven Baked French Toast which she makes regularly at home. “I also used almond milk, doubled the orange zest and juice, and added vanilla,” she says.

Chocolate covered rice krispy treats on a brown plate.
Martha’s Crispy Chocolate-Marshmallow Treats

Associate Art Director Evan Okun let his creativity come through Martha’s Crispy Chocolate-Marshmallow Treats. “I used chocolate rice crispies instead of the normal ones, and because of that I didn’t use the Dutch process coca,” says Okun. “Also, I added a lot more melted chocolate on top to fully coat them.”

Editor-in-Chief Keith Recker leaned into the spring weather with a Chocolate Beet Cake. His baking experience led him to make a few changes. “I added fresh orange juice, orange zest, amaretto, a stabilized whip cream frosting with orange enhancements, and a bit more rising agent to improve the texture,” he says.

Story by Kylie Thomas
Party Food Photography by Keith Recker

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Confections by Casey Renee to Move to Regent Square

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Casey Renee eats cake off a white plate against a pink backgrounf.

Cupcakes with delicate floral frosting decor, cakes with the bridges of Pittsburgh running along the side, and cookies with the perfect texture; it must be Confections by Casey Renee.

Ever since 2019, Casey Renee has been baking up delicious pastries and desserts that focus on quality ingredients for the best product. This two-time James Beard Semifinalist is taking a new step with a move to Regent Square coming this April. Right at 1141 South Braddock Avenue, you’ll soon be able to head in for fresh brewed coffee from Redstart Roasters alongside a treat from this talented baker. We spoke with Casey Renee to find out what about the move she’s most excited for and when you can look forward to indulging yourself.

A layered cake with pink and white icing and cherries all over the top.

Confections by Casey Renee Prepares for Move to Regent Square

TABLE Magazine: Where do you get the inspiration for your unique decorating style from?

Casey Renee: I get a lot of inspiration from my own art that I love doing, which entails a lot of florals and colors and patterns. Instagram is always on the pulse of the latest trends so I follow a lot of cake decorators all over the world to see new and fun designs for inspiration.

TM: What new opportunities are you excited for with this move?

CR: We will be offering in house retail baked goods and I’m excited to have this new retail side of the bakery. It will open us up to doing a lot more fun things in the kitchen and offer a wider range of products. Also, with the retail bakery, I want to be more involved in the community and events. I think this will be a bridge to engage more with our customer base.

TM: Do you have a timeline yet?

CR: We have a prospective opening date, but are waiting for some final inspections and I’m not sure if that will push our opening date. But, look out for mid-April!

Casey Renee holds a tray of pink square confections.
TM: What in-house items will be available?

CR: We will have lots of in-house items including muffins, scones, biscuits, cookies, cupcakes, etc., and lots of vegan as well as gluten free choices. I will be limiting the amount of custom cakes I take for the first few months of opening, but we still will be offering our cakes and seasonal specials.

TM: What do you love about tA

CR: It’s so beautiful in Regent Square! I love the neighborhood. There is a lot of foot traffic and the other local businesses are a perfect variety of services. I think we will fit right in.

For now, you can still pick up orders from their current production bakery in Wilkinsburg.

Story by Kylie Thomas
Portrait Photo by Adam Milliron
Cake Photo Courtesy of Confections by Casey Renee

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Black Pepper Crusted Short Ribs

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Two plates with Black Pepper Crusted Short Ribs, a corn hash, and grilled peppers in yellow and green.

Though incredibly easy to make, our Black Pepper Crusted Short Ribs takes a little patience. It cooks low and slow across four hours in a smoker or grill set to medium temperature. The prolonged cook time allows for the tenderizing rendering of fats, and for the simple, forthright flavors of black pepper and coriander seeds to permeate the meat.

For the perfect bite, spoon a little Pickled Golden Pepper Salad and some Roasted Corn Hash Relish onto your plate to add their intriguing tang and sweetness. Begin with 100% grassfed beef from Pittsburgher Highland Farm.

Beer Pairing from Burghers for Black Pepper Crusted Short Ribs

Roots & Resilience Black IPA: Made in collaboration with Burghers’ local Black brewing colleagues. Balanced bitter and roast will work nicely with the savory heat of blackening seasonings and the bright citrus finish will elevate the queso and Chipotle with some additional acidity.

Print
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Two plates with Black Pepper Crusted Short Ribs, a corn hash, and grilled peppers in yellow and green.

Black Pepper Crusted Short Ribs


  • Author: Chef Kevin Hermann
  • Yield: Serves 6 guests 1x

Description

Treat your guests to a real BBQ.


Ingredients

Scale
  • 6 bone-in short ribs
  • 1 cup black pepper, coarsely ground
  • 1 tbsp coriander seeds, crushed
  • 2 tbsp salt

For the roasted corn hash:

  • 10 ears of corn, shucked and cleaned.
  • 4 Yukon Gold potatoes, medium-large size
  • ½ cup onion, diced small
  • ½ cup red pepper, cleaned and diced small
  • 4 tbsp butter, unsalted
  • Salt and pepper to taste

For the pickled golden pepper salad:

  • 12 yellow baby peppers, cut into ¼ inch rings, seeds removed
  • ½ cup sugar
  • 1 tbsp sherry vinegar
  • 2 tbsp olive oil
  • 1 pinch salt
  • 1 fennel bulb, quartered, shaved thin
  • 3 oranges, peeled, and cut into segments
  • ½ cup parsley, roughly chopped
  • Salt and pepper to taste


Instructions

  1. Preheat smoker or grill to 265 degrees or medium heat.
  2. Mix short ribs with seasoning mixture.
  3. Place in smoker for 3.5 hours at 265 degrees, or 3.5 hours on grill over medium-low heat.
  4. Once meat is tender but not falling off the bone, remove and wrap in butcher paper or foil.  Place on smoker or grill for an additional 30 minutes.
  5. If meat begins to darken before it is tender, wrap the meat in butcher paper or foil. Allow to cook remaining time wrapped.
  6. Remove wrapped meat and keep warm until plating.

For the roasted corn hash:

  1. Preheat grill to medium-high heat.
  2. Place corn on the grill and cook evenly on all sides until slightly charred.
  3. Remove and allow to cool.
  4. In large sauté pan over medium-high heat, add the butter and potatoes.
  5. Season with salt and pepper.
  6. Once potatoes begin to soften slightly, add the onions and peppers. Mix and sauté until even and uniform. Stirring consistently to keep from sticking.
  7. Cut the corn away from the cob and add to sauté pan with potato mixture.
  8. Continue to cook until potatoes are fork-tender and mixture is cooked evenly. Slightly golden brown.
  9. Adjust seasoning as desired.
  10. Reserve warm until plating.

For the pickled golden pepper salad:

  1. In a medium-sized mixing bowl combine peppers, sugar, vinegar, and olive oil. Mix until uniform. Cover and refrigerate for 2 hours or overnight if desired.
  2. Combine fennel, orange, and pepper mixture. Mix until uniform.
  3. Season with salt and pepper.
  4. Reserve for plating.

To plate:

  1. Place 2-3 tbsp of corn hash onto center of the plate.
  2. Place 1 short rib per plate on top of the corn hash.
  3. Evenly distribute the pepper salad between all plates. Drizzle with remaining liquid in mixing bowl.

Recipes and Styling by Chef Kevin Hermann, 408 Heirloom
Beer Pairing by Neil Glausier, Burghers
Photography by Dave Bryce

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Blackened Cajun Chicken Tostada

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Small Blackened Cajun Chicken Tostadas sit on a black rectangular tray on top of a wood table.

A Chicken Tostada is your answer to handheld deliciousness. Blackened Cajun-style chicken, roasted chipotle aioli, and queso fresco are on point with their flavors and textures. This crowd-pleasing dish provides a welcome kick off for any game day or gathering.

All the elements can be made beforehand and assembled with the help of game day friends, making it the perfect party dish. We recommend to start with pasture-raised poultry from Footprints Farm.

Beer Pairing from Burghers for Blackened Cajun Chicken Tostada

Zelibrator Doppelbock: Dig in on big flavors with a big beer! Toasted malt and delicate caramel play catch with Maillard in the roasted corn and provide added foundation for the pickled pepper and savory fennel. The dry finish and citrus will beg for sip after sip.

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Small Blackened Cajun Chicken Tostadas sit on a black rectangular tray on top of a wood table.

Blackened Cajun Chicken Tostada


  • Author: Chef Kevin Hermann
  • Yield: Serves 6 guests 1x

Description

A handheld appetizer for game day or any other occasion.


Ingredients

Scale
  • Blacked cajun chicken (see below)
  • 18 yellow corn tortillas (see below)
  • Black bean corn salsa (see below)
  • Queso fresco
  • Roasted chipotle aioli (see below)
  • Scallions, thinly sliced

For the blackened cajun chicken:

  • 3 lb chicken breast, boneless & skinless
  • 1 cup cajun spice
  • 4 tbsp olive oil
  • 2 lemons, zested, reserve the juice

For the crispy corn tortillas: 

  • 18 yellow corn tortillas (street taco size)
  • 4 tbsp olive oil

For the black bean corn salsa: 

  • 2 cups black beans, cooked and drained
  • 1 cup corn, cleaned and roasted
  • 1 cup red onion, small diced
  • 1 cup tomato, small diced
  • 2  garlic cloves, minced
  • 2 tsp cumin, ground
  • 2 tsp coriander, ground
  • ½ cup cilantro, chopped
  • 3 limes, zested and juiced
  • Salt and black pepper to taste 

For the roasted chipotle aioli: 

  1. 1 can chipotle peppers (16 oz)
  2. 3 cups mayonnaise, olive oil-based if possible
  3. 1 lemon, zested and juiced
  4. ½ tsp black pepper, ground


Instructions

For the blackened cajun chicken: 

  1. Preheat grill to 425 degrees or high heat.
  2. In a large mixing bowl, combine the chicken, olive oil, Cajun Spice, and lemon zest. Mix until chicken is evenly coated. Cover and refrigerate while the grill preheats.
  3. Once the grill is preheated, place the chicken breasts on the grill. Grill evenly on each side. Cover and allow the chicken to reach and internal temperature of 165 degrees. Remove chicken and allow to cool before cutting into 1/2-inch strips.
  4. Place chicken in a covered container and keep warm until it is time to assemble.

For the crispy corn tortillas: 

  1. Place a sauté pan over on your grill after you’ve grilled your chicken.
  2. Place 2 tbsp olive oil in your preheated sauté pan. Gently lay in the tortillas, a few at a time, and toast on each side.
  3. Place the toasted tortilla on a tray layered with paper towels.
  4. Repeat steps 2 and 3 until all tortillas are toasted.
  5. Be very careful working with hot oil. Move gently and slowly.

For the black bean corn salsa:

  1. Mix all ingredients together and refrigerate overnight for maximum 4 days.

For the roasted chipotle aioli:

  1. Remove 3 chipotle peppers from adobo sauce. Finely chop each and place into a mixing bowl.
  2. Add lemon juice, zest, and black pepper. Mix evenly.
  3. Combine mayonnaise and pepper mixture until uniform.
  4. Season with a pinch of salt.

To plate:

  1. Lay out the crisped tortilla shells on a lined sheet tray.
  2. Top with an even amount of the warm chicken.
  3. Spoon the black bean corn salsa on top of the chicken.
  4. Place a small dollop of aioli on top and then sprinkle with queso fresco.
  5. Feel free to add a pinch of cilantro and cut limes as secondary accompaniments.

Recipes and Styling by Chef Kevin Hermann, 408 Heirloom
Beer Pairing by Neil Glausier, Burghers
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

BBQ Pork Sandwich

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Three BBQ pork sandwiches with pickles on top of the meet and a beer in the top right corner.

Gentlemen: Start your smokers! This gorgeous BBQ Pork Sandwich bathes in smoke for eight to ten hours. That gives you plenty of time to accomplish all your other party prep, as well, perhaps, as a pre-get-together nap. Once it’s ready to serve, a slather of homemade Blackstrap Molasses BBQ Sauce makes this an absolutely unforgettable bite. Savor a sandwich all by itself.

Then, experiment with some of Chef Kevin’s delectable sides. Golden Beet Relish, Golden Pepper Salad, Roasted Chipotle Aioli, or Roasted Corn Hash will add to the experience. Look to Lawrence County’s Fallen Aspen Farm for pastured pork.

Beer Pairing from Burghers for BBQ Pork Sandwich

Smoke Control Rauch Helles: We bring the smoke to this backyard brawl of BBQ flavor. Light bready notes and gentle beechwood smoke will tie the sweet and savory together. The mild herbal bitterness and dry finish will encourage our diner through every finger licking bite.

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Three BBQ pork sandwiches with pickles on top of the meet and a beer in the top right corner.

BBQ Pork Sandwich


  • Author: Chef Kevin Hermann

Description

An American classic to have in your back pocket.


Ingredients

Scale
  • BBQ pork shoulder (see below)
  • Bread and butter pickles
  • Grainy mustard
  • BBQ sauce (see below)
  • Brioche buns

For the BBQ pork shoulder:

  • 5 lb pork shoulder
  • ¼ cup salt
  • ¼ cup black pepper, cracked
  • 2 tbsp smoked paprika

For the BBQ sauce:

  • 4 oz olive oil
  • 1 cup onion, minced
  • 3 garlic cloves, minced
  • 4 tbsp smoked paprika
  • 1 tbsp coriander, whole
  • ½ tbsp cumin, whole
  • ½ tsp cayenne pepper, ground
  • 12 oz ketchup
  • 1 cup black-strap molasses
  • 3 lemons, zested and juiced
  • Salt and black pepper, to taste


Instructions

For the BBQ pork shoulder:

  1. Preheat smoker to 245 degrees.
  2. Mix spices and rub evenly over pork shoulder.
  3. Place on your smoker for 8-10 hours, until fork-tender.
  4. Remove and allow to cool slightly before pulling the meat apart.
  5. Be careful not to shred the meat, leave slightly chunky.

For the BBQ sauce:

  1. In a heavy sauce pot over medium-high heat add the olive oil, onions, and garlic.
  2. Cook until aromatic, stirring frequently.
  3. Turn to low heat; add paprika, coriander, cumin, and cayenne pepper. Stir spices into the aromatic onion mixture. This will begin to toast. Scrape the bottom with a wooden spoon to keep spices from sticking.
  4. Cook for 2 minutes until spices have become very aromatic.
  5. Add ketchup, molasses, lemon zest, and juice. Mix until uniform and cook for 30 minutes. Stirring frequently to ensure it does not scorch on the bottom.
  6. Puree mixture with a hand blender until smooth.
  7. Season with salt as desired.
  8. Transfer to heatproof container. Allow to cool and cover.
  9. Refrigerate overnight for best results.

To plate:

  1. Toast each bun slightly until golden brown.
  2. Spread 1 tbsp of grainy mustard on bottom half of each bun.
  3. Place 6-8 oz of pork on top of the mustard.
  4. Drizzle with BBQ sauce and dress with bread and butter pickles.
  5. Top with the top bun.

Recipes and Styling by Chef Kevin Hermann, 408 Heirloom
Beer Pairing by Neil Glausier, Burghers
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.