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Kaiserschmarrn, a Dessert from Cortina

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A kaisercharrn in a cast iron pan on a wood table.

Many of the desserts and pastries typically found in Cortina are of Austrian origin, such as Linzertorte, Sachertorte, Apple Strudel or Krapfen. Kaiserschmarrn is no exception: in almost every mountain hut in Cortina you’ll find a local variation of the original Austrian treat, which was the favourite dessert of the Emperor (Kaiser in German) Franz Joseph, hence its name. A true energy boost after a day spent skiing or hiking, Kaiserschmarrn is not an omelette nor a crepe, but something in between.

A plate of the Cortina dessert kaiserscharrn cut up into pieces with a knife and fork.

What is the Cortina Dessert Kaiserschmarrn?

The simple batter uses egg, flour and milk that you enrich with chunks of apples and rum-soaked raisins. The result is a giant, fluffy, and light pancake, which is then torn into bite-size pieces and served warm with lots of powdered sugar and cranberry preserve. As always, there are many different ways to prepare Kaiserschmarrn: you can omit the raisins or use water instead of rum to soak them for an alcohol-free version, you can separate the eggs and beat the whites until stiff peaks form to have an even fluffier result, you can substitute vanilla extract for lemon, and you can skip the apples if you prefer (although I do not recommend it). Whichever way, it is a simple dish that comes together in 15 minutes, it also makes a great option for breakfast or brunch (and sometimes dinner!), and both adults and kids love it.

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A kaisercharrn in a cast iron pan on a wood table.

Kaiserschmarrn, a Dessert from Cortina


  • Author: Sara Ghedina
  • Yield: Serves 4

Description

Somewhere between an omelette and a crepe.


Ingredients

Scale
  • 1/3 cup raisins
  • 2 tbsp rum
  • 1 cup all-purpose flour
  • 1 1/4 cup milk
  • 4 medium eggs
  • 2 tbsp sugar
  • Pinch of salt
  • 1/2 lemon (grated zest only)
  • 2 small apples
  • 2 tbsp butter
  • Powdered sugar and cranberry preserve as needed


Instructions

  1. Soak raisins with rum and set aside while you prepare the batter.
  2. Whisk together flour and milk, stirring vigorously until the batter is fairly thick and smooth. Add eggs, one at a time, sugar, salt, and lemon zest and mix again.
  3. Peel, core, and thinly slice the apples (you could also dice them if you prefer). Add them to the batter along with the drained raisins, and mix well.
  4. Melt butter in a large pan over medium heat, pour the batter into it few tablespoons at a time, breaking it up with a wooden spoon as it thickens, and swirling the pan often. Alternatively, you could pour the Kaiserschmarrn mixture in the pan all at once and treat it like an omelet, cooking it on both sides and breaking it into bite-size pieces when it’s done.
  5. Serve it warm, sprinkled with lots of powdered sugar and accompanied by a spoonful of cranberry jam.

Recipe, Styling and Photography by Sara Ghedina

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What’s Hot on Pittsburgh Menus: November 2025

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A basket full of truffle fries with cheese on top at a Pittsburgh restaurant.

Celebrate the friendships in your life while simultaneously celebrating the amazing cuisine around you as you explore what’s hot and new on Pittsburgh menus for November 2025.  

For those of you who don’t know me, hello! I’m Jess, best known as Hungry Jess Big City, and I’ve lived in Pittsburgh for over seven years. Arriving towards the end of 2018, I came at a time of significant evolution in the Pittsburgh food scene, from food trucks to farm dinners and exciting restaurant openings. It’s been an honor to eat and drink my way through some pretty inspiring spaces with family, friends, and even strangers.  

But, enough about me, let’s dive into it: I’m thankful for friends who love spending quality time together by trying new restaurants, visiting old favorites, and talking about each dish in the process. This piece is an ode to all of those things.  

What Dishes are Hot and New on Pittsburgh Menus: November 2025

Balvanera Serves a Shareable Plate for Seafood Lovers

1660 Smallman St, Strip District 

One of my favorite dishes to order on repeat every time I’m there: Boquerones from Balvanera. Already a fantastic place to split apps, spill tea, and sip on wines by the glass or bottle, this dish truly rearranged my brain and how I think about anchovies: the salty, briney bite from the fish, paired with the pan con tomate that exudes a crunchy texture yet sweet layer from the tomato, is truly a dish worth trying, and then ordering another round of.  

While I love their wine list, don’t skip their cocktail program, either: the Picante is my favorite. 

Morcilla Cooks Up a Dish That Will Never Go Out of Style:

3519 Butler St, Lawrenceville 

If there were a singular dish in Pittsburgh that changed my life the second I tried it, it would be Morcilla’s Oxtail Montadito, which is why I make sure everyone I know has tried it, preferably with me.  

No matter what mood I’m in, no matter what I have going on, one bite of this layered, hearty, comforting bite, and I forget about everything else. Truly. It’s what my dreams consist of. To set the scene, braised oxtail meets caramelized onions and Mahón cheese, all carefully laid on a toasted baguette. I’m salivating just thinking about it.  

Emerson’s Features a GNO Staple Combo

435 Market Street, Downtown 

If there’s anyone who can read the room, it’s Emerson’s. Over the last few years, they’ve led the way in leveraging global food trends, proving that frivolous ideas can be high-quality and fun at the same time. As if the combination of salty, bold truffle fries and a perfectly briney, cold martini weren’t enough, they have a whole day of the week dedicated to it.  

Every Tuesday, enjoy their ‘Tini & Truffle Fry Tuesday’ menu, which includes $10 martinis and $10 Truffle Fries. You text your group chat, and they’ll take care of the rest.  
 
What’s currently on your own hot list? Send me a note to jess@hungryjessbigcity.com! 

Story by Jess Iacullo

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Dessert Recipes to Fill the Thanksgiving Table

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A plate of Halloween cookies on a black background

Thanksgiving is a time of sharing, especially when it comes to the dessert table. While pumpkin pie is essential to Thanksgiving, there are plenty of other dessert recipes you can make instead. Or, you can even make these recipes in addition to your holiday favorites just to add a little something new to the table. Whether it’s a batch of sweet, decadent pumpkin cookies or a cake full of spice and tart cranberries, we’re sure your guests will enjoy a delectable treat to end the feast. Just be sure not to eat too much during dinner, you’ll want to save room for dessert.

Dessert Recipes to Fill the Thanksgiving Table

Spiced Cranberry Tart

A cranberry tart garnished for fall

If you don’t have a tart on your dessert table then this recipe is the perfect addition. Cranberry season is a gift to our taste buds and we’re taking full advantage of this time. Our Spiced Cranberry Tart takes this winter staple ingredient and blankets it in a crunchy, oat-based crust and cinnamon. 

Pumpkin Cheesecake Cookies

A plate of Halloween cookies on a black background

Can’t decide between cheesecake and pumpkin pie? Turns out you don’t have to if you make our Pumpkin Cheesecake Cookies. These flavorful cookies have a smooth and luxurious cheesecake center that leaves you needing more than one. Plus when you decorate these cookies with pumpkins on top, it makes for a festive centerpiece to any table. 

Apple Crisp

A green pan with apple crisp in it sits on a wood table surrounded by apples, brown sugar, and walnuts, and a spoon.

If you choose to go more traditional this holiday season, make up an Apple Crisp that’s warm and gooey, fresh out of the oven. Here, fresh orchard-picked apples join a medley of brown sugar, pecans, and cinnamon for a bite of fall in every spoonful. If you really want to treat your guests, you can add a scoop of ice cream on the side. 

Spiced Mascarpone Cranberry Cake

Half a cranberry cake with cranberries and powdered sugar on top.

Store bought cakes or box mix just won’t work for this special gathering of friends and family. Bake up a Spiced Mascarpone Cranberry Cake that truly infuses all the essential ingredients of the transition to winter. Think cinnamon, orange zest, nutmeg, mascarpone cheese, and of course, plenty of cranberries. Not to mention, the presentation of this dessert is simply gorgeous. 

Sweet Potato Cheesecake

A Sweet Potato Cheesecake with a wreath of gingerbread cookies and whipped topping garnished with fall springs and pecans on a wooden surface.

Rather than sweet potato pie, try a Sweet Potato Cheesecake instead. It’s got a combination of sweet potato and pumpkin pie spice along with cream cheese to make a mouthwatering filling. The crust is also made of gingersnap cookies to add a little extra spice and some crunch to each bite you take.

Dutch Apple Pie with a Twist

A slice of Dutch Apple Pie sits on a white plate. Dutch Apple Pie recipe

Pie and the holidays go together like peanut butter and jelly. This Dutch Apple Pie with a Twist uses sour cream to create a creamy, tangy apple filling unlike any pie you’ve had before. Though, we have to say, the crumbly, crispy topping may be our favorite part of this warm slice of deliciousness. 

Dark Rum Blondies

Dark Rum Blondies with butter spread on a serving plate with wild flowers scattered around.

These Dark Rum Blondies offer a rich and sophisticated twist on the classic dessert bar, making them an ideal, grown-up treat for Thanksgiving. The chewy, buttery blondies are infused with dark rum, which deepens the sweetness of this treat.

Pumpkin Cheesecake with Gingersnap Crust

Three slices of pumpkin cheesecake on brown plates are arranged on a multicolored surface, each slice topped with a dollop of whipped cream and a sprinkle of cinnamon.

Forget the pie this year, our Pumpkin Cheesecake with Gingersnap Crust is the elegant, spiced centerpiece your holiday table needs. A velvety, pumpkin cream cheese filling cushions the warm, aromatic embrace of classic fall spices and a buttery crust made of gingersnaps.

Soft and Chewy Chocolate Chip Cookies

A green plate full of Martha Stewart cookies in chocolate chip and white chocolate strawberry varieties.

Inspired by Martha Stewart, these Soft and Chewy Chocolate Chip Cookies are a quintessential holiday dessert. After all, who doesn’t love a chocolate chip cookie? But in case you want to switch things up there’s also a recipe here for a white chocolate strawberry version.

Story by Kylie Thomas

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Giving Guide 2025: Hello Neighbor

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Two children and a mother in a blue hijab.

Hello Neighbor is a 501(c)(3) nonprofit based in Pittsburgh, PA, devoted to welcoming and empowering newly resettled refugee and immigrant families. Since its founding, Hello Neighbor has served over 5000 individuals from 65+ countries of origin.

Hello Neighbor empowers refugees and immigrants through community connections, ensuring their journey from arrival to belonging is guided by dignity, cultural sensitivity, as well as support.

More About Hello Neighbor

Hello Neighbor began with its mentorship program, which matches immigrant and refugee families with caring Pittsburgh neighbors to support them as they build their new lives. Mentors are matched strategically with families based on proximity, family composition, and interests, and dedicated program staff provide guided support throughout the program. Mentorship matches decide what they want to do together, with activities ranging from playing at the local park, to attending Hello Neighbor events, to helping mentee families navigate daily life in their new home.

Over the course of the program, matches have spent more than 12,000 hours together, building deep and supportive bonds and helping new neighbors reach their dreams. The program was founded with the belief that one-on-one relationships are key to creating a welcoming community, and mentors help break the isolation that immigrant and refugee families face when starting a new life.

Since Hello Neighbor’s launch 9 years ago, the organization has expanded greatly to provide a wide range of services, and they are now proud to offer support every step of the way. Programs range from those that help build initial stability, like assistance finding housing, obtaining employment, and acquiring permanent legal status, to those that foster lasting belonging, like Little Neighbors (play-based learning and community connection for families with young children), English Language classes, Study Buddy Tutoring Program, culturally-tailored wellness events, and Smart Start (pregnancy & postpartum support).

How You Can Help

Readers can get involved by making a one-time or recurring monetary donation, or by signing up for an info session to become a volunteer, mentor, or tutor.

Donations directly fund services provided to Pittsburgh’s immigrant community, including housing assistance, employment assistance, legal services, wellness programs, pregnancy & postpartum support, legal guidance, English language education, tutoring, cultural orientation, and more.

To donate, visit https://www.helloneighbor.io/.

Story and Photography by Hello Neighbor

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Giving Guide 2025: Pittsburgh Community Broadcasting

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A photo of a woman interviewing a young girl above a photo of a woman playing guitar on stage for a crowd.

Pittsburgh Community Broadcasting, home to 91.3 WYEP and 90.5 WESA, is a non-profit organization that creates and distributes trusted content, builds connections, and strengthens our community through public media. 91.3 WYEP is Pittsburgh’s source for independent music and musical discovery. Since 1974, WYEP has been a treasured cultural resource for all Southwestern Pennsylvania and beyond. 90.5 WESA is Pittsburgh’s independent news source and local NPR station. Since 2011, WESA works to inform, engage, and inspire the people of the communities we serve in Southwestern Pennsylvania.

91.3 WYEP’s mission is to curate and champion diverse music experiences to enlighten, entertain, and connect people in the Pittsburgh region and beyond with a vision to foster a community connected and enriched by the power and discovery of music. This is achieved by supporting the local music scene through on-air play, education, and live events serving as Pittsburgh’s independent music source under the umbrella of Pittsburgh Community Broadcasting. 90.5 WESA’s mission is to work for the public to inform people in ways that engage and inspire them to create dialogue about community issues and stories. As Southwestern Pennsylvania’s only independent public radio news and information station, we give voice to provocative ideas that foster a vibrant, informed, diverse, and caring community.

More About Pittsburgh Community Broadcasting

WYEP created the WYEP Neighborhood Concert Series to bring free live music into communities throughout the region and to support the Pittsburgh Music ecosystem. WYEP continues to produce the WYEP Summer Music Festival in Oakland; a free family music event. WESA created the WESA Voters Guide which helps to inform the public about candidates from all parties in upcoming elections. In addition, WYEP and WESA have been outlets for countless not-for-profit organizations to promote their work and events. Most importantly, the largest ongoing project continues to be delivering locally produced and independent news as well as locally programmed independent music to people throughout the Pittsburgh Region.

How You Can Help

Public radio is fueled by the power of local support. Everything people count on – trusted news, independent reporting, courageous conversations, and bringing people together through the inspiring power of innovative and independent music – relies on individuals stepping forward and supporting the work.

Funding for WYEP and WESA comes from a variety of sources, the largest of which is from individuals who support the work. More than half of WYEP and WESA’s funding comes from people’s individual donations – it makes everything on air and online possible.

To support, please visit pittsburghcommunitybroadcasting.org/donate.

Story and Photography by Pittsburgh Community Broadcasting

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Giving Guide 2025: Pittsburgh Festival Opera

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A group of performers smiling in black and white.

Pittsburgh Festival Opera brings the power of world-class performances to humanize, energize and re-define opera as an experience that is up-close and personal, approachable, and relevant to today’s audiences. We break boundaries in the arts, bringing together audiences and artists of all backgrounds to engage in experiences that inspire and enthrall.

Pittsburgh Festival Opera presents innovative concert opera and breathtaking vocal performances in intimate settings to captivate audiences of all ages. PFO powers the future of opera by broadening audiences, educating youth, and nurturing young talent.

More About Pittsburgh Festival Opera

For more than four decades, youth, teachers, and families have been able to participate in quality arts education programs with Pittsburgh Festival Opera. Hailed as a model for early childhood arts education, they continue the mission of equality, diversity, and inclusivity with free programming and content to support individuals in their academic success through music and art.

How You Can Help

PFO is for and by the people. Please join us as an usher, office staff, outreach volunteer, box office helper, and any one of the important roles that volunteers take on to make the festival sing.

Your gift will support the wide range of activities conducted by them, including innovative education programs, dazzling productions, and community outreach efforts.

To donate, visit https://pittsburghfestivalopera.org/.

Story and Photography by Pittsburgh Festival Opera

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Giving Guide 2025: Safe Moves for Seniors

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A woman sits on a couch with a dog in her arms.

Safe Moves for Seniors is a nonprofit organization who assist low income older adults move with dignity to safer and more affordable housing at no charge. They coordinate every aspect of the move, from packing and transport to unpacking, so that no senior is denied services due to lack of funds.

Their mission is to ensure that any older adult without the financial resources to move from their current home to another home for any reason will not be denied services such as packing, transport and unpacking. They help choose a qualified, affordable, and respectful moving companies and 3rd party services. They supervise all aspects of the move and pack for their clients who need help

More About Safe Moves for Seniors

They have helped over 45 people move in the past year in Pittsburgh.

In Polk County, Florida, they opened a local office and helped low-income seniors (age 60+, household income <$1,250/month) move at no cost including downsizing, packing, moving and unpacking.

In Chicago/Northern Illinois their chapter provided service coordination and senior-living referrals along with full move support so that clients could move when they choose, not just when friends or neighbors are available. These efforts have enabled older adults facing financial hardship to access safe, full-service relocations they could not otherwise afford, reducing stress and improving living stability.

How You Can Help

They need volunteers to help with intake calls, follow up calls, and onsite packing and unpacking. You may get involved by donating funds to support moves for seniors or by partnering as corporate sponsors or service providers. You can also help us by introducing us to connections at foundations and grant givers.

Each donation goes into the Pittsburgh Community fund to cover the full cost of moves for qualifying seniors, including labour, materials, transport and coordination; allowing the service to be offered free to those who cannot afford it.

To donate, visit https://www.safemovesforseniors.org/.

Story and Photography by Safe Moves for Seniors

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Giving Guide 2025: The Child Health Association of Sewickley

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Two children give two other kids piggy back rides as another child stands between them.

For more than a century, the Child Health Association of Sewickley (CHA) has united women across generations with one shared purpose — improving the quality of life for children throughout Western Pennsylvania. Founded in 1923 by four Sewickley women who began by distributing milk and graham crackers to hungry schoolchildren, CHA has grown into one of the region’s most trusted, volunteer-driven nonprofits.

Our mission is to enhance the health, welfare, and well-being of children through volunteerism and community giving. Each year, members devote thousands of hours and raise funds that directly support children’s charities — from food security and mental-health programs to education, healthcare, and enrichment initiatives. Because CHA is entirely volunteer-run, operating costs remain minimal and nearly every dollar raised goes directly to organizations improving children’s lives.

More About The Child Health Association of Sewickley

CHA members host imaginative community events such as the beloved Sewickley House Tour, the Around the World New Year’s Eve Soirée, and the Ball & Play, a fall gala that pairs local theater and philanthropy in a uniquely Sewickley way. These traditions not only generate vital grant funding but also strengthen the spirit of generosity that defines our community. In recent years, CHA grants have supported programs at children’s hospitals, literacy and music initiatives, after-school programs, and nature-based learning — helping thousands of young people across Western Pennsylvania thrive.

How You Can Help

Now in our 102nd year, our focus remains clear: to gather, give, and grow — so that every child in our region has the opportunity to succeed. We invite you to join us in this legacy of giving. Your donation, sponsorship, or attendance at an upcoming event helps ensure that the next generation has access to the care, resources, and opportunities they deserve.

Learn more, become a sponsor, or make a donation at www.childhealthassociation.org. Together, we can continue a century-long tradition of compassion, community, and lasting impact.

Story and Photography by Cystic Fibrosis Foundation

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Giving Guide 2025: Vincentian

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An older woman kisses another on their cheek.

Vincentian is a nonprofit ministry that has served Pittsburgh through compassionate care since 1924. Founded by the Sisters of Charity of Nazareth, Vincentian has grown into a continuum of care that supports people of all ages and stages of life. Today, our services for older adults include independent living, personal care, memory care, short-term rehabilitation, and long-term skilled nursing. Beyond senior care, Vincentian operates a childcare center, a catering social enterprise known as The Unconventional Kitchen, and a learning institute for workforce training and development. Through these diverse ministries, Vincentian continues its century-long mission of service, rooted in faith and focused on human dignity.

Compelled by the love of Christ, Vincentian nurtures and sustains a ministry of compassionate care that preserves the human dignity of persons within a diverse and changing society.

More About Vincentian

Vincentian is committed to creating intergenerational programming that brings together older adults, children, and everyone in between to foster connection, reduce isolation, and promote meaningful living. The impact for all involved is powerful, as participants gain empathy and a sense of belonging, among many other benefits. These programs embody our belief that every person, regardless of age, has gifts to share and lessons to teach.

How You Can Help

Help support Vincentian in two ways: through a direct donation to Vincentian at vincentian.us/givenow, or through our catering line, The Unconventional Kitchen (more info at unconventionalkitchen.us), a commercial kitchen located in the former St. Louise Convent, where we invite our customers to Eat Well and Give Back to their community. 

Supporting Vincentian or The Unconventional Kitchen helps us continue to provide benevolent care to those in need, particularly older adults who rely on government assistance as their only means to pay.

Story and Photography by Vincentian

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Casunziei Rossi (Red Beet Ravioli)

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A plate of Casunziei Rossi (red beet ravioli) topped with grated parmesan and poppy seeds, garnished with a sage leaf and served with a fork on a patterned white and blue plate.

Crescent-shaped Red Beet Ravioli are, hands down, the most famous dish from Cortina d’Ampezzo. They are part of this resort town’s attractions, along with the beautiful mountains and challenging ski slopes. Every mountain hut, hotel, or restaurant offers its own version, and of course, every family has their own recipe. The uniqueness of the ravioli lies mainly in the earthy and colorful filling. The pasta shell should be extra thin to allow for the flavor (and the color) of the beets to shine through.

Chef Sara Ghedina’s Memories of Casunziei Rossi (Red Beet Ravioli)

I grew up eating homemade casunziei prepared with love by both my grandmothers. As kids we would argue which of the two versions was our favorite. My brother and my cousin were often competing against each other to see who was able to eat the most, with my brother usually winning. It wasn’t difficult, really, because doused in butter, poppy seeds, and freshly grated Parmigiano, they are that good!

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A plate of Casunziei Rossi (red beet ravioli) topped with grated parmesan and poppy seeds, garnished with a sage leaf and served with a fork on a patterned white and blue plate.

Casunziei Rossi (Red Beet Ravioli)


  • Author: Sara Ghedina
  • Yield: Serves 4

Description

Casunziei Rossi are delicate crescent-shaped ravioli filled with earthy red beets and potatoes, a beloved specialty from Cortina d’Ampezzo. 


Ingredients

Scale

For the dough:

  • 7 oz type 00 flour
  • 3.5 oz semolina flour
  • 3 large eggs + 1 to assemble the casunziei
  • Pinch of salt
  • Additional semolina flour to dust

For the filling:

  • 1 lb red beets (cooked)
  • 1/3 lb russet potatoes (cooked)
  • 12 tbsp breadcrumbs
  • 2 tbsp butter
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Salt and pepper to taste

To serve:

  • 5 tbsp butter
  • 2 tbsp poppy seeds
  • 45 sage leaves (optional)
  • Grated Parmesan cheese to taste


Instructions

  1. For the filling, bring a large pot of water to boil. Cover witha steamer basket and add the beets and potatoes, unpeeled. Steam until tender, about 30 to 45 minutes. (Instead of steaming, you could also bake the beets and potatoes, wrapped individually in aluminum foil, so that they will absorb less water and the flavor will be more intense.)
  2. Remove from the heat and let the vegetables cool a bit. Peel and mash through a ricer. Mix them together, calculating 2/3 of the weight for the beets and 1/3 for the potatoes.
  3. To drain excess moisture, set the pureed mixture in a fine mesh strainer over a bowl for about 20-30 minutes.
  4. Melt the butter in a large skillet, add the breadcrumbs, stir and cook for two minutes until lightly toasted. Add the pureed vegetables, season with cinnamon, nutmeg, salt, and black pepper. Cook for about 5 minutes to absorb any remaining moisture, remove from the stove, and let cool down. The filling can be prepared a day in advance and refrigerated.
  5. For the pasta dough, combine the flour and the semolina and mound the mixture on a board. Make a well in the center and break the eggs into it. Add a pinch of salt, then using a fork, gently break up the eggs and start to incorporate the flour a little at a time. When you’ve incorporated enough flour to form a dough, use your hands and knead until it all comes together and the dough is smooth and elastic. If it seems too dry, dip your hands in water and knead again for a minute, if it seems too wet, add a sprinkle of flour and knead to combine.
  6. Roll the dough into a ball, cover it with plastic wrap, and allow to rest at room temperature for 30-45 minutes.
  7. To assemble the casunziei, divide the dough into 4 or 5 equal pieces. Using a pasta machine or a rolling pin, roll each piece into a thin sheet, about 1.5 mm thickness. While rolling out each piece, make sure to keep the remaining pasta covered with a damp kitchen towel. Cut the pasta sheet into circles using a round cutter (about 3 inch diameter). Place about 1 teaspoon of filling in the middle of each circle, leaving the edges clear. Lightly beat an egg with 2 tablespoons of water in a small bowl and brush the mixture on the edges of each pasta circle, fold it in half over the filling to create a crescent shape, then press down on the edges to seal well.
  8. Sprinkle some flour on a parchment-lined baking sheet and place finished casunziei on it. Repeat the process with the remaining dough.
  9. To cook and serve the casunziei, bring a large pot of water to boil, and add salt as needed.
  10. Meanwhile, place the butter in a pan and melt it on low heat. Add the poppy seeds and sage leaves, if using, to gently toast  them, making sure not to let the butter brown. Remove from heat.
  11. When the water is boiling, gently place the casunziei into the pot. They should float when cooked, and as they are ready scoop them out with a slotted spoon, draining as much water as possible. Lay them in the pan with the melted butter and toss to coat. Serve immediately, drizzling any remaining butter over them and sprinkling with a generous amount of freshly grated Parmigiano cheese.

Recipes, Styling and Photography by Sara Ghedina

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