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The Art of the Milestone: How Common Plea Catering Is Redefining Graduation Celebrations

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A photo of a Dirty Soda Bar with sodas, syrups, and fresh fruits in front of a lighted tree outside.

This generation has grown up in a world where milestones are both honored and reimagined. They understand that a moment isn’t just lived, it’s remembered, shared, and shaped in a way that feels personal.

From the first day of school to the final walk across the stage, a graduate’s journey is a shared family story. While the ceremony honors the achievement, the celebration honors the person.

Redefining Graduation Celebrations at Common Plea Catering

“The celebration should feel like an extension of who the graduate is,” says the team at Common Plea Catering. “And what better way to do that than through food.”

An overhead photo of different pizza slices and pasta dishes on slate and a textured black surface.

That shift is changing how people approach graduation parties. Hosts are moving away from one-size-fits-all gatherings and toward something more thoughtful and reflective. Food, design, and flow are all working together to create an environment that feels natural, welcoming, and distinctly personal, where guests can move, interact, and enjoy the moment as it unfolds.

The Menu as Identity

If the ceremony honors tradition, the menu expresses the individual.

At Common Plea Catering, graduation menus are no longer built around standard packages. They are designed around the graduate.

A wooden board with several miniature hamburgers help together with appetizer toothpicks.

“We’re seeing clients want the food to reflect personality,” the team shares. “It could be elevated versions of comfort foods, global flavors, or small plates that let guests try everything. The goal is to make it feel intentional.”

Several stemmed glasses with small salads covered with grated cheese.

Interactive dining continues to lead this shift. Stations are designed to encourage movement and engagement, allowing guests to experience the event rather than simply attend it.

Styled, Not Piled

A photo of a seafood display tiered on different levels of ice.

Grazing tables are still a staple, but the approach has evolved. What was once about abundance is now about intention. Instead of filling a table edge to edge, the focus has shifted to thoughtful presentation. Layered compositions, varied heights, and curated elements turn these displays into part of the overall design. From smaller, reimagined grazing moments to individual portions and more dimensional setups, the goal is to create something visually engaging while still allowing guests to move and interact naturally.

Small Plates, Big Impact

An overhead photo of a bite of meat garnished with micro greens and rosemary on a blue and white patterned plate with a gold fork.

One of the biggest shifts in catering right now is the move toward smaller, more intentional portions. Instead of committing to one plate, guests are given the freedom to try a little bit of everything. We love composed bites served on spoons, in mini glasses, or as handheld portions that are easy to enjoy while mingling. These smaller plates allow for more variety across the menu and keep the energy of the event moving.

Small plates of a scallop appetizer dish garnished with violet flowers.

“We’re seeing clients want more options without making the event feel heavy,” says Common Plea Catering. “Small plates create that balance, while also making it easier to accommodate dietary restrictions and different preferences.”

The Bar as a Focal Point

The bar is no longer secondary. It is part of the experience.

One of the most requested features this season is the Dirty Soda Bar, a customizable station where guests mix soda bases with syrups, citrus, and cream finishes to create something uniquely their own.

A photo of a Dirty Soda Bar with sodas, syrups, and fresh fruits in front of a lighted tree outside.

“It’s fun, it’s interactive, and it works for every age group,” says Common Plea Catering.

As a full service caterer, Common Plea Catering also offers a traveling liquor license, allowing hosts to seamlessly pair non alcoholic options with full bar service. Dirty sodas for the kids and elevated versions for the adults create a cohesive experience.

“It’s about making everything feel effortless for the host and engaging for the guest,” the team adds.

A Celebration That Stays With You

There’s a growing shift toward graduation parties that feel more thoughtful and put together, where the food, design, and flow all work naturally together.

“At the end of the day, what people remember is being together,” says Common Plea Catering. “The food and the experience just help create the space for that.”

A stemless wine glass on a striped plate filled with fresh vegetables and hummus at the bottom.

Because in the end, a graduation party is more than a gathering. It marks a transition, and it should feel as meaningful as the journey that led there.

With decades of experience, Common Plea Catering approaches every celebration with a focus on personalization, thoughtful design, as well as seamless service.

Because the best celebrations are not just seen. They are experienced.

Story and Photos Courtesy of Common Plea Catering

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Three Rivers Arts Festival Announces Music Headliners and Performances

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Joan Osborne with long blonde hair in front of a building.
Joan Osborne

The headlining music artists for this year’s Dollar Bank Three Rivers Arts Festival — the first to be held at the newly unveiled Arts Landing development — were revealed on Monday. The lineup of shows, all of which are free and open to the public, features hitmakers and critical favorites across a variety of genres, as well as spotlight appearances by local performers.

Who’s Playing Music and Performing at Three Rivers Arts Festival 2026?

These headline acts will take the Dollar Bank Stage which is also the centerpiece of Arts Landing’s Great Lawn:

Four members of Spin Doctors stand together in front of a black background.
Spin Doctors

Osborne, best known for her hit One of Us, has also spent recent years exploring Bob Dylan’s catalogue through tours and albums. ’90s favorites Spin Doctors, whose modern-rock hits Two Princes as well as Little Miss Can’t Be Wrong you may know, played to a packed crowd in late 2024 at Pittsburgh Brewing Company.

Pittsburgh stalwart Buffalo Rose will headline a night of local acts on the Dollar Bank stage; fellow regional standouts Coltt Winter Lepley and the Briar Valley Rangers will also appear on the bill (playing from 6-7 p.m., before Buffalo Rose takes over at 7:30 p.m.).

Headlining sets begin at 7:30 p.m., with additional entertainment scheduled throughout the day.

The two members of War and Treaty sit together on a brown couch, the man has a cowboy hat on and the woman has her hand on his shoulder.
War and Treaty

Much More to Discover

In addition to the annual art shows and visual-art displays throughout the Cultural District — and the opportunity to explore Arts Landing itself — several large-scale installations were announced for the festival.

Squonk, the Pittsburgh-based arts collective known for innovative, large-scale performances, will also present the world premiere of Joy Machine. In this original creation, the audience joins the performers onstage throughout the performance, collaborating in the creation of the show.

Five performances of Joy Machine are scheduled between June 5-7.

An eye-catching exercise in “vertical performance” is also on the schedule. Taking over the facade of Arts Landing’s BNY Visitors Center as their stage, BANDALOOP, a California-based dance group, will present the perspective-shifting The Sky Is Not the Limit. Two performances per day are scheduled for June 12 and 13.

A full list of events as well as performances is available now.

Story by Sean Collier
Photos Courtesy of Pittsburgh Cultural Trust

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Heinz History Center Set for Major Expansion Opening by 2028

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The outside of the Heinz History Center in a rendering of the future expansion.

One of Pittsburgh’s iconic institutions is about to get a lot bigger. The Sen. John Heinz History Center on Thursday, April 30, broke ground on an expansion that will add more than 92,000 square feet of exhibit and event space.

The Smithsonian’s Heinz History Center Expands Its Offerings

The expansion, which is projected to be completed by 2028, will be visible immediately upon entry, as visitors encounter an expanded Great Hall and a new theater for film screenings and events. Another new, interactive exhibition will focus on the life and work of Fred Rogers; added outdoor spaces, including a new dedicated gathering space dubbed Penn Avenue Plaza, will incorporate more of the surrounding area into the History Center’s offerings.

The museum will be expanding existing offerings, including the Franco Harris Sports History Museum and collections focusing on the region’s Italian and Jewish heritage.

A new “museum within a museum” is also opening as part of the expansion. The forthcoming Museum of African American History, located on the fourth floor of the expanded History Center, will the impact and importance of Black communities to the history and culture of both Western Pennsylvania and the nation.

A rendering of the new African American expansion of the Heinz History Center.

More Room for Kids

The expansion will also add “smart” classrooms to the History Center, part of a stated goal of increasing field trips by 50%.

Admission to the History Center is free for kids 17 years of age and under, the result of a major gift from Daniel G. and Carole L. Kamin. That gift allows free admission to young visitors — including school groups — in perpetuity.

A capital campaign has already raised more than 70% of the $80 million targeted for the expansion project.

The inside of the Heinz History Center showcasing a new space to be open in 2028.

On Now at the Heinz History Center

The facility will remain open during expansion. Programming and exhibits are scheduled throughout the year to commemorate the 250th anniversary of the United States, including the current exhibit My America: An Illustrated Experience, for which the History Center partnered with the Pittsburgh Society of Illustrators; 35 individual artists participated in the vivid display.

Next week, the History Center will host Hidden History Trivia Night, a nighttime competition quizzing guests on Pittsburgh’s crossovers with pop-culture.

The Heinz History Center also has a pair of sister institutions: The nearby Fort Pitt Museum, and the sprawling Meadowcroft Rockshelter and Historic Village in Avella, Pa.

Story by Sean Collier
Renderings Courtesy of Heinz History Center

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Pittsburgh Vegan Restaurant Week Returns May 11-17

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A vegan restaurant week dish featuring a potato stack with vegan melted cheese and other garnishes.

Pittsburgh Vegan Restaurant Week is back May 11-17, bringing a lineup of plant-based dishes to restaurants all across the city. Whether you’re fully vegan or just curious, this is your chance to see how creative and satisfying vegan food can really be.

What is Pittsburgh Vegan Restaurant Week?

Pittsburgh Vegan Restaurant Week is a limited-time event by Humane Action Pennsylvania where local restaurants feature special vegan dishes or menus. Some spots are fully plant-based year-round, while others create exclusive offerings just for the week. It’s a great way to try something new, support local businesses, and explore different neighborhoods all at once. Expect everything from comfort food favorites to globally inspired meals and plenty of desserts too. Many restaurants only offer these items during the event, so it’s worth checking them out while you can.

What Restaurants are Participating in Pittsburgh Vegan Restaurant Week?

We Cook, We Eat

339 Anthony Street

For the week, We Cook, We Eat is providing a line-up of vegan dishes so you have a meal consisting of an appetizer, entree, and dessert. Start off with Raw Spring Gazpacho or Cooked Curry Lentil then choose from Rainbow Pad Thai, Mushroom Sietan Riblets, Garlic Kale, and Vegan Mac for your entree. Finally, finish with Fruit Sorbet or Lemon Panna Cotta with Lemon Crumble.

Con Alma

613 Penn Avenue

Not sure what to try? Con Alma make sit easy with a prix-fixe menu that ensures your night is a success. You’ll begin with a choice of Sesame Noodles or Watermelon Salad. Next comes Panang Curry or Crispy Tofu featuring plenty of flavor. For dessert you’ll savor a Mango Brulee while listening to the live jazz of Con Alma.

Alihan’s Mediterranean Cuisine

124 6th Street

Mediterranean cuisine makes creating vegan dishes easy with its influx of fresh vegetables and other vegan ingredients. Take part in this restaurant’s meal including choices of Hummus, Stuffed Grape Leaves served with Turkish Bread, Falafel with Hummus, an Eggplant Turkish dish, or Veggie Saute, and then Turkish Delight or Raw Truffles to finish things off.

EYV Hospitality

424 East Ohio Street

While this restaurant is all veggie all year-round, they’re cooking up something special for Pittsburgh Vegan Restaurant Week. Chef Michael Godlewski starts you off with welcome snacks before letting you choose from three entrees and three desserts. While specific dishes are not yet released, they’re sure to be detailed, fresh, and delicious.

Nurture Pgh

There isn’t a specific location for Nurture Pgh but they’re offering home delivery or pick-up at the Bloomfield Saturday Farmer’s Market for Vegan Restaurant Week. For just $50 you get a whole meal full of Vegetable Japchae Noodles with Sesame Sauce, Vegetable Pancake with Korean Barbecue Sauce, Braised Trumpet Mushrooms, and Gingerbread made with fresh ginger and topped with sunbutter frosting.

Abeille Voyante Tea Co.

211 Grant Avenue

Fancy a cuppa? For those always wishing vegan treats become widely available at coffee and tea shops, this one is for you. Abeille Voyante Tea Co. is providing you with options for vegan Scones, Finger Sandwiches and Salad, as well as Cookies and Cake. Plus if you order the Finger Sandwiches and Salad entree you also get an iced or hot 12 oz tea.

Iron Root by City Kitchen

Bakery Square

Sit down for a taste of Asian-inspired flavors with City Kitchen’s exclusive vegan week specials. Right inside Bakery Square, City Kitchen invites you to try Bruschetta with Whipped Tofu, Golden Miso Claypot, and Cherry Blossom Dessert Mocktail. It’s a journey of the senses as you make your way through each.

Cucina Vitale

661 Andersen Drive #100

Wouldn’t Italian food be so much better if it was vegan? At Cucina Vitale your vegan-Italian dreams come to life so you can dine on pasta without worrying about the dairy inside. You’ll start with Vegan Meatballs featuring a Marinara Sauce before moving to a Lentil Bologonese for your entree. Then, dessert puts this lineup over the top with Vegan Brownies featuring Chocolate Frosting.

Senyai Thai Kitchen

5865 Ellsworth Avenue

We here at TABLE love Senyai and even order it often for lunch since their location is conveniently near our office. We may even have to try their Vegan Restaurant Week offerings like Mee Krob noodles, a Thai Summer Roll, Kale Salad, Pineapple Fried Rice with Tofu, and Green Curry with Grilled Tofu. After your appetizer and entree you’ll refresh with Coconut Ice Cream and Sticky Rice for dessert.

Cafe Chocolade

57061 Steubenville Pike

Treat yourself to authentic European dishes at Cafe Chocolade. In case you’ve never had vegan cheese before, here’s your chance to try a Cheese Plate as your appetizer. Along with a Tomato and Feta Galette and Macarons, you’ll leave feeling like you just took a vacation across the ocean. Plus, everything is gluten-free and the bakery is plant-based friendly even outside of the week.

El Sabor Latin Kitchen

4100 Penn Avenue

When you think of Latin food, you probably think of heavy tacos with piles of meat and cheese. But, El Sabor Latin Kitchen is changing that by introducing you to a menu that’s completely vegan. Start with an order of Guacamole and Chips before biting into a crisp Veggie and Tofu Chimichanga with Salsa Verde. For dessert, things turn tropical as you enjoy a Pineapple Coconut Cake.

Esquina Cantina

3720 Butler Street

In case you are craving classic tacos as comfort food, Esquina Cantina is ready to provide. Much like the menu above, you’ll begin with their housemade Guacamole. But instead of a chimichanga, Setas Tacos are the star of the show that use mushrooms for the filling. End things with their Nicuatole, a sweet corn-based pudding that uses fresh seasonal fruits as a flavoring.

Khalil’s Middle Eastern Restaurant

4757 Baum Boulevard

The Khalil sisters put love and care into all their dishes and their specials for Vegan Restaurant Week are no different. Their prix-fixe menu takes you through the staples of Middle Eastern cuisine. You’ll get to try Hummus bi Tahini, Felafel, Khalil’s Signature Salad, and Blueberry Baklava. If the weather’s nice, enjoy it on their patio that sets the atmosphere just right.

Ruggers Pub

40 South 22nd Street

Vegans should be able to dig into pub food too! On those nights where partying is key, head to Ruggers Pub first to fill up on the pub food you love. They’re serving up Seitan Wings with your choice from three vegan sauces and a side of vegan ranch, a Vegan Falafel Crunch Wrap served with Pickle Chips, Fresh Cut Fries, or Tater Tots, and even a Vegan Funnel Cake that’ll have you feeling like a kid again. Then you’ll be ready to hit up the bars on the South Side.

Spirit Lounge

242 51st Street

Over in Lawrenceville, you can stop by Spirit Lounge as you explore the shops and galleries for a comforting dinner. Feel right at home with a Caesar Salad to start, Spaghetti and Seitan Ball for your entree, and then a Sorbet for dessert. Some nights they even have live music so be sure to stick around and hang out after your meal.

Spice Delight

3513A Butler Street

Vegetarian and vegan cuisine are the mission of Spice Delight. Their goal is to bring you authentic Indian food that all those with dietary needs can try. During Vegan Restuarant Week you can try their Fresh Watermelon Juice and pick two appetizers; Samosa Chaat, Vada Paav, or Dabeli, Dhokla. Then you’ll choose three of their entree options that include Fried Rice, Cilantro Rice, Curry, Lentil, and Chapati. Finally the last decision you’ll have to make is between a Vegan Cookie and Coconut Ball to end your meal. Bring a few friends and try a bit of everything!

Story by Kylie Thomas
Photo from EYV Hospitality

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Pittsburgh Markets for Shopping Artisan Art, Food, and More

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Craft market tents in front of tall buildings in Downtown Pittsburgh.

With sunny blue skies and warmer weather hitting Pittsburgh, it’s the perfect time to get out of the house and explore one of the city’s many markets. Whether indoors or outdoors, these markets bring local artisan vendors all to one spot so you can shop art, food products, handmade crafts, and so much more. Many of these markets even happen multiple times throughout the spring and summer (and even winter for some) so give their socials a follow to stay up-to-date.

Shop Artisan Art and Food at Pittsburgh Vendor Markets

Neighborhood Flea

From May through October, the Neighborhood Flea operates every second Sunday of the month from 10 a.m. to 3 p.m. at SouthSide Works. But, this market also pops up in Schenley Plaza on each first Sunday of the month from June to October. The Neighborhood Flea invites you out to shop and interact with makers and shop-owners all across the city. Think vintage wears that you won’t see anywhere else, handcrafted woodworking for your home decor, and local deliciousness.

I Made It! Market

Sick of the commercial vendors taking up local market space? At I Made It! Market, you can rest assured that every vendor is a small, local business. Here you’ll find a lot of handmade goods, whether it’s a painting to hang on your wall or a stunning notebook that you can use for work. On top of their own markets that they run throughout each season, they also help to put on the Squirrel Hill Night Market to bring you over 100 local vendors. Plus, there are food trucks and live music at each night market too.

Steel City Spooky Market

This one is for all the people who wish Halloween was a year-round affair. What started as pop-ups around the city now has a permanent home in Allegheny Commons West to host multiple markets each month through October. Visit local vendors who bring uniqueness right to Pittsburgh with goods like jewelry, decor, handmade gifts, and oddities. There are also flash tattoos available from Bridge City Body Art and rotating food vendors at each event.

Greensburg Night Market

A little outside of the city, Downtown Greensburg hosts their own night market all the way through December. This market stocks four city blocks and a parking lot with vendors covering all types of products. The last Thursday of each month you can grab a bag of small-batch pretzels, plants from local growers, or even handmade jewelry with flair. For all vintage lovers, you’ll also want to mark down dates for their Vintage Market in May, August, and October this year.

Garfield Night Market

Each first Friday, the Garfield Night Market coincides with Penn Avenue’s Unblurred, which features galleries, performances, and more along the avenue. Continue supporting artists by shopping at the night market which features homemade food and craft goods. There are also live painters at the night market so you can continue your time at Unblurred, uninterrupted. This year, they’re still looking to fill vendor spaces so if you’re a local creative, try reaching out.

Three Rivers Arts Festival

You know it, you love it! the Three Rivers Arts Festival returns on June 5. You’ll have seven days to immerse yourself in local and national music acts, hands-on activities, family-friendly fun, cultural cuisine favorites, and their Artist Market. This year, the festival finds a new home with the official opening of Arts Landing in Downtown. There’s a gorgeous green lawn as well as a large permanent stage and public art exhibits. The festival is also known to bring national acts into town for free concerts so keep an eye as their schedule develops.

Allentown Night Market

Twice a year up and over Mount Washington, the shops along Warrington Avenue gather together to put the unusual on display. This year’s first night market occurs on June 13 and it’s an evening you won’t want to miss. Offbeat artisans and crafters along with food vendors take up the 800 block of Warrington Ave and the RE360 Warehouse. Step up to find gorgeous jewelry suing real crystals, magnets of your favorite horror movie characters, interesting art prints, custom tarot card decks, taxidermy animals, and just about anything else your brain can think of. This is also the last time you can catch the spring market. Next year they’ll be changing to a once-a-year market.

Handmade Arcade

Last but certainly not least is Handmade Arcade, one of the favorite markets in the city. Handmade Arcade has been around since 2004 and for good reason, everything you see here is locally-made by passionate crafters. Every year they host three different markets; an Emerging Craft Market, Holiday Market, and Modern Craft Market. All of the vendors at each event are picked specifically by the organization for many applications. This way you know you’re getting the best quality and nothing derived from “AI slop.” Their next upcoming event is the Emerging Craft Market for early career and emerging makers on August 29.

Story by Kylie Thomas
Photo from Three Rivers Arts Festival

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From Earth to Skin: The Story Behind PomPom Oil

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A jar of Pom Pom Oil with the dropper held above the opening.

In a world where skincare routines are often layered with complexity, PomPom Oil offers something rare: simplicity, intention, and integrity.

The Power of Simplicity: Inside PomPom Oil

The story behind PomPom Oil didn’t begin with a formula, it began with people. Two families, longtime friends, who came together through shared curiosity as well as a deep appreciation for the natural world. What started as an exploration into the potential of a little-known fruit evolved into something far more intentional: a skincare product rooted in trust, tradition, and simplicity.

A woman (Kelly Cheatham Lapinsky, founder of Pom Pom Oil - From Earth to Skin) holding a bottle of Pom Pom oil for the camera.

At the center of it all is founder Kelly Lapinsky, who brings over 27 years of experience in the beauty industry. Having spent decades behind the chair as a hairstylist, she developed an instinct for what truly works, not just for hair, but for skin. “I’ve always believed that what you put on your skin matters,” she says. “After years in the industry, I wanted something honest-something simple that actually works.” That philosophy became the foundation of PomPom Oil.

One Ingredient. Handled Properly. Made Right.

At its core, PomPom Oil is exactly what it claims to be: one ingredient, handled properly, and made right. That ingredient is Maclura pomifera, more commonly known as the Osage Orange, a resilient and historically significant tree native to North America. Long before its place in modern skincare, the Osage Orange was used by Indigenous communities for crafting strong, durable bows and later planted as natural fencing across the Midwest. Its strength and longevity made it valuable then and those same qualities are what make it uniquely powerful today.

The hand of a person holding an osage orange used for extraction of Pom Pom oil.

PomPom Oil is cold-pressed from the fruit shortly after harvest in the Midwest, preserving its naturally occurring properties and ensuring the highest level of quality. The result is a lightweight, deeply nourishing oil designed to support skin hydration over time—without fillers, additives, or unnecessary processing.

A closeup picture of a puddle of Pom Pom oil being dropped out of a glass dropper.

Designed for daily use, PomPom Oil functions as both a moisturizer and serum. It absorbs easily into the skin, delivering hydration without heaviness and supporting overall skin health with continued use. With approximately 90% of its benefits focused on hydration, it works over time to improve the look and feel of skin in a way that feels effortless.

One Oil, So Many Uses

Its versatility is part of its appeal. Suitable for face, body, and hair, it can be used to simplify even the most complex routines, replacing multiple products with one thoughtfully made oil. But beyond its performance, PomPom Oil represents something deeper. It challenges the idea that more is better, instead embracing a philosophy centered on sourcing, process, and intention. Every step—from harvest to formulation, is done with care, resulting in a product that feels as honest as it is effective.

Two jars of Pom Pom Oil side-by-side with the front and back labels showing on a concrete surface.

From earth to skin, every step is intentional. No shortcuts. No filler. And, no noise. Just one ingredient, handled the way it should be.

Story and Photographs Courtesy of From Earth to Skin

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Pittsburgh Events: Your Guide to May 18-24

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Pint of Science Festival

We simply cannot wait for summer and this week in Pittsburgh from May 18-24 puts us just one month away from the Summer Solstice. While you wait for those sunny days by the pool to come, get outside and attend these events around the city that invite you to slow down and enjoy yourself.

Pittsburgh Events Happening May 18-24

Pint of Science Festival
Photo from Space Bar

Pint of Science Festival

May 18-20, Space Bar and Trace Brewing

Bringing accessible and fun science lessons right to your favorite local bars and breweries, Pint of Science Festival gives you a chance to learn from real professionals. You can choose from programs like 3D printing and rocket science, exploring space, looking into why microbes matter, and even examining the impacts of government and policy on our lives. So grab a cocktail or beer and sit back to feel like you’re in science class all over again but in a better way. 

Lunchtime Fishing - Downtown
Photo from Venture Outdoors

Lunchtime Fishing – Downtown

May 20, Downtown Dock Near the Convention Center

Do you miss fishing as a kid or wish to take your own kids out fishing on a nice day? Venture Outdoors has you covered with a lunchtime fishing session for kids as well as adults. They’ll supply all the fishing gear you need and walk you through the steps from hooking bait to reeling in and more. The best part is no fishing license is required and you can pay a small fee to bring your own equipment too. 

Three people in American outfits like the statue of liberty and ben franklin.
Photo from Bethel Park Public Library

Discussion: The Presidential Election of 1800

May 20, Bethel Park Public Library

You probably learned about the election of 1800 in history class but for America’s 250th anniversary, speaker Jack Puglisi is here to tell you all the details. Learn about one of the most fiery elections of early United States history between John Adams and Thomas Jefferson, creating the two-party system we know today. This talk gives all a chance to connect history to what we’re going through today. 

PBT School Spring Performance
Photo from Pittsburgh Ballet Theatre

PBT School Spring Performance

May 21-23, Pittsburgh Playhouse

Come see what the Pittsburgh Ballet Theatre School has been up to at this spring performance. Celebrate the next generation of artists as they showcase all the skills they’ve learned in the different age groups featuring Children’s, Student and Pre-Professional Divisions. The performances take place over three days so be sure to look into which division you wish to attend. Or, simply head to all three!

The Wellness Rave
Photo from Counseling and Wellness Center of Pittsburgh

The Wellness Rave

May 23, Allegheny Commons Park

Celebrate 10 years of Yoga in the Park with the Counseling and Wellness Center of Pittsburgh and the Pittsburgh Parks Conservancy. They’re hosting a wellness rave for all to take a moment of meditation and relaxation. Dance along to DJs. Take part in yoga that focuses on breathwork. There’s also a drum circle and a group reiki session. You can recover in a mobile sauna and cold plunge. You can even bring the kids along for child’s yoga and then browse the local vendors.

Story by Kylie Thomas
Featured Photo Courtesy of Space Bar

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Balvanera Owners to Open Coastal Seafood Restaurant Casa Anchoa in Downtown

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Chef Fernando Canales in his blue apron and Meredith Boyle from Balvanera stand together in front of a brick wall.
Left: Chef Fernando Navas, Right: Meredith Boyle

If you’ve found yourself strolling through the Strip District on a Saturday evening, you’ve probably come across the packed dining room through the large pane windows of Balvanera. This restaurant’s commitment to authentic Argentinian cuisine from tapas to cocktails and their excellently grilled steaks shows the effort and care that’s put into each and every service. Now, you can get that same passionate commitment with owners Meredith Boyle and Chef Fernando Navas’ upcoming coastal seafood eatery, Casa Anchoa.

The Casa Anchoa logo and type on top of a photo of people enjoying dinner on the coast.

Casa Anchoa from Balvanera Owners Brings Coastal Seafood to Downtown

The project from Boyle and Navas will add a new spot to dine before and after shows in the Cultural District Downtown. The location takes them from their busy foot-traffic in the Strip District to a similar area in the former Nine on Nine space where on-foot is the way to explore. It’s a dream placement not only for their restaurant’s vision but for the couple in general.

“We’ve always had our eye on Downtown,” says Meredith Boyle. “Pittsburgh’s incredible Downtown skyline and Golden Triangle is the first thing you see when you exit through the tunnel; it’s the heart of the city. In fact, we looked at 900 Penn for Balvanera when we were making the move home from NYC, and now we’re circling back to take it.”

Now is the Moment for Moving Downtown

As Pittsburgh comes off of the NFL Draft and the Cultural District continues to grow its presence through partnerships like with Pittsburgh Playhouse, it’s the perfect timing for a new establishment. More and more shops, restaurants, and pop-ups are appearing Downtown, creating a space not only for those visiting the Cultural District but also those coming Downtown for any reason.

“It’s an exciting moment for the city with the debut of Arts Landing,” says Boyle. “It’s a reminder of how fortunate we are to have so much arts and culture thanks to the Cultural Trust, the Pittsburgh Symphony Orchestra, Pittsburgh Civic Light Opera, the August Wilson Center, Point Park University – the list goes on!”

From Balvanera’s Steak to Casa Anchoa’s Seafood

Casa Anchoa will be your place for taking in a taste of luxury whether you’re dining with family or enjoying a specialty cocktail at the bar. They’ll take you straight to the coast with light but lively staples like fish, shrimp, oysters, and even a caviar service. This movement from hearty steaks to decadent seafood is exciting for Chef Navas, especially with his background in the culinary scene.

“Fernando’s culinary career included work for Japanese concepts, Nobu and SUSHISAMBA, and elBulli in Roses on the coast of Spain,” explains Boyle. “Creatively, he has always loved working with seafood so he’s excited to bring different ingredients and explore new flavors; a departure from Balvanera’s offerings.”

The menu for Casa Anchoa is in progress but you can still expect the same locally-sourced ingredients, creative processes, fine detail in plating, and impeccable service. Meredith refers to the vibes as “a cozy, buzzy party at your friend’s house by the sea.” Needless to say, we’re hooked just by the idea of fresh seafood in Pittsburgh.

“We’re thinking briny oysters with crispy white and sparkling wines, clean cocktails that capture the feeling of a vacation on the coast,” says Boyle. “Plus lighter, but super flavorful, fare highlighting ingredients and cooking styles less commonly used in the Pittsburgh market like salt baked fish, scarlet shrimp (carabineros), west coast oysters, caviar service, and bacalao.”

While there is no official opening date set for Casa Anchoa, the restaurant is looking to open this fall. You can stay up to date with the details on their Instagram.

Story by Kylie Thomas
Photo by Laura Petrilla
Logo from Casa Anchoa

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Selecta’s Pittsburgh Concert Calendar for May/June 2026

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Lionel Richie in a white jacket singing on stage at a concert with his hand reaching up to the sky.

Selecta is back with another great list of upcoming concerts for May and June 2026. Mark your calendars and grab your tickets for these early-summer shows.

Pittsburgh Concert Calendar May/June 2026

Tamara Tunie

MCG Jazz Concert Hall, May 23

Tunie is widely known for her acting chops displayed throughout 21 seasons on the long-running series Law & Order: SVU. But this evening at the picturesque MCG Jazz Concert Hall will showcase the musical side of Tamara’s artistry. After all, that’s where it all started for the Pittsburgh native — studying musical theater at CMU before venturing out into superstardom. Tunie graces the stage with pianist-extraordinaire Christian Sands, accompanied by a trio consisting of Mike Tomaro on the sax, Ian Ashby on bass as well as Jason Washington Jr. on the drum kit. Expect a night chock-full of selections from the catalogue of the legendary Lena Horne (who, incidentally, spent a number of years residing here in the Burgh) — which in turn will also revisit Tunie’s early-’80s Broadway debut in Lena Horne: The Lady and Her Music.

Corinne Bailey Rae

Roxian Theatre, June 3

We were first introduced to the inimitable voice of Ms. Bailey Rae via her ode to individuality, Put Your Records On, released two decades ago. Since then, she has been through personal trials and tribulations aplenty — but has persevered with sheer grace. Perhaps she has lived by the uplifting lyrical content that permeates the vast majority of her tunes? She possesses the rare vocal ability to transform one’s inner being to a happy place. A tone that drowns out any other stimuli in the room with the belting of a single line … goosebump inducing, if you will. 

Tank and the Bangas

Thunderbird Music Hall, June 17

NPR’s Tiny Desk series has aided in spawning and rejuvenating the careers of many artists throughout its nearly 20-year run. Tank and the Bangas not only went from being relatively unknown to winning the competitive Tiny Desk contest in 2017, but also took home the Best New Artist prize at the 2020 Grammy Awards. Tarriona “Tank” Ball marries her spoken-word poetry abilities with just the right amount of harmonic injections displayed throughout. The collective tackles political and societal issues on Black Folk and There Goes The Neighborhood with equal parts witty banter (to draw the listener in) coupled with a message. Tank and the Bangas are masters of what I call this sort of “sonic-weaving.”

Christopher Cross

Carnegie Of Homestead Music Hall, June 27

The term “Yacht Rock” gets thrown around as an all-encompassing genre of music — often oversimplified to refer to smooth tunes designed to satisfy those that shun the heavier side of rock. That said, Christopher Cross may be deemed the progenitor of the true “Yacht Rock” sound (along with co-conspirators Steely Dan). The respective titles of his biggest hits, Sailing and Ride Like the Wind, give off a very thematic vibe.

I tend to employ the more apropos term “Blue-Eyed Soul” when referring to such a sound — essentially, white dudes (and women) who crossed over to Black crowds and sounds, based on the overall groove. Nothing calculated (a la the marketing schemes that followed), just inherent “from the heart” music that found a larger following. Christopher continues to display that groove well into his senior years, still putting on a heck of a show halfway through his 70s — as if this were still the 1970s.

Lionel Richie with Earth, Wind & Fire

PPG Paints Arena, June 30

I could write a thesis on how much The Commodores and Earth, Wind & Fire have inspired my journey as a DJ; the latter is my favorite group of all time. The late Maurice White’s booming tenor, in symphony with the voice of Philip Bailey, was the perfect pairing. Bailey took the solo baton for their shows after Maurice’s passing a decade ago, handling the songs with the greatest of ease. Expect the mega-hits (September, Boogie Wonderland, Shining Star) with some not-so-expected selections sprinkled throughout.

The evening’s headliner, Lionel Richie, co-founded The Commodores as students at Tuskegee University back in the late ’60s. He branched out on his own when the group took a break in the early ’80s — and immediately had us all Dancing On The Ceiling, All Night Long. Lionel has that kind of charm that draws one in via his speaking voice alone; then the beat drops and we are transfixed. The fact that we are being blessed with this combo meal of powerhouse discographies under one roof, on the same night, is a musical bliss story that couldn’t have been written any better. 

Story by James Scoglietti (SELECTA)
Photo From Lionel Richie

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Pittsburgh Events: Your Guide to May 11-17

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A man pours beer into a small metal cup for pour in the park.

This next week in Pittsburgh from May 11-17 focuses on some of the finer things in life. Treat yourself to events that help you create your own cheese board, learn from a professional interior designer, take a taste of the local cuisine and cocktail scene, discover a new neighborhood, and even try the best beer, spirits, and wine that are made right here in Pittsburgh. While you’re free to bring the kids along, think about hiring a babysitter for the evening while you and your beloved explore the city.

Pittsburgh Events Happening May 11-17

Make an Epoxy Inlay Cheese Board
Photo from Rockler Woodworking and Hardware

Make an Epoxy Inlay Cheese Board

May 13, Rockler Woodworking and Hardware

This hands-on workshop invites you to explore your creativity while crafting a one-of-a-kind epoxy inlay cheese board. This make-and-take experience lets you select from a variety of wood options and then customize your boards with different colors of epoxy inlays. The end product is a stunning cheese board shaped like the Commonwealth of Pennsylvania that can be  for decor or for use on charcuterie nights. 

Peter Dunham sits in a wooden chair inside the living room of his home.
Photo by Victoria Hely-Hutchinson for Peter Dunham

ON DEC 2026 Featuring Designer Peter Dunham

May 13, Carnegie Music Hall & Music Hall Foyer

ON DEC is the Women’s Committee’s annual fundraiser, bringing a distinguished decorative arts speaker to over 300 guests. This year features acclaimed Los Angeles and New York‑based designer Peter Dunham, known for his bold, colorful, and timeless interiors. Dunham will discuss his new book, The World of Peter Dunham, followed by a book signing and luncheon. Read more about the event in and what Peter is excited to experience in Pittsburgh in our article!

Cocktails & Cuisine 2026
Photo from Crisis Center North

Cocktails & Cuisine 2026

May 15, The Woodlands Foundation

Kick off summer in style at the premier fundraising event supporting Crisis Center North. Indulge in signature dishes, regional spirits, fine wines, and craft beverages while mingling with friends and fellow supporters. Local celebrity judges will select a cocktail winner and a cuisine winner, each receiving a cash prize and special recognition.

A tall church building in the middle of Braddock.
Photo from Braddock, Pennsylvania

Neighborhood Night: Braddock

May 15, The Frick Pittsburgh

Celebrate the neighborhood and history of Braddock at the Frick. Wander around the grounds to check out Braddock‑based business pop‑ups including The Hollander Project, For Good PGH, Knot Just Weeds, Aunt Cheryl’s Cafe, LegitFit LLC, Ink Division Printing, and more. The evening includes exclusive after‑hours access to Lewis Hine Pictures America before the exhibition closes.

A man pours beer into a small metal cup for pour in the park.
Photo from Allegheny County Parks Foundation

Pour at the Park – 10th Anniversary

May 16, Museum Building and Fairgrounds at South Park

Bring the whole family out to this fundraiser supporting the Allegheny County Parks Foundation. Held at South Park, sample beer, wine, and spirits, along with food trucks, live music, and activities for all ages. Taste-test local flavor and relax to entertainment while raising support for the region’s parks.

Plus, check out our calendar for other events for the week and beyond!

Story by Kylie Thomas
Featured Photo Courtesy of Allegheny County Parks Foundation

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