Pittsburgh Events: Your Guide to June 30-July 6

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June 25, 2025

A man with long pinstriped pants and a blue jacket stands on stilts in front of children at a Fourth of July event in Pittsburgh.

The 4th of July is this Friday which means the week ahead in Pittsburgh is full of red, white, and blue for the whole family. From June 30 to July 6, the city is packing its theaters, bars, and museums with patriotic events and beyond to keep you busy this long weekend. So don’t worry if you don’t have plans for the family that’s coming in from out of town or the kids who are getting antsy from being off of school, we’ve got you covered.

Pittsburgh Events Happening June 30-July 6

BACK TO THE FUTURE: The Musical

Benedum Center, July 1-6

Marty McFly and Doc Brown are back in this on-stage musical adaptation of the movie, Back to the Future. Follow Marty McFly as he accidentally travels back to 1955 with Doc Brown’s time machine. As he’s propelled back, he starts altering history and has to race to set things right. Prepare for an electrifying theatrical experience full of iconic costumes, thrilling props, and a score that takes you right back to this 80s classic.

Two people in wizard robes sit at a table in a bar in Pittsburgh for a wizarding event. — Photo Courtesy of Mario’s South Side Saloon

Wizards and Wands: Magical Mixology

Mario’s South Side Saloon, July 2

Unleash your inner sorcerer at Wizards and Wands. This fully immersive experience takes you to a mystical potion lab where you’ll learn to combine ingredients, stir, and witness your creations bubble, fizz, and glow. Sip on two handcrafted cocktails (with non-alcoholic options available), surrounded by floating candles and music. Plus, engage in wizard-themed games, solve magical riddles, and compete in spellcasting challenges for a chance to win prizes.

Fourth of July Weekend

Nemacolin, July 3

Kick off your Independence Day celebration at Nemacolin with an unforgettable Fourth of July Weekend, running from Thursday to Sunday. Guests can dive into an all-American experience filled with poolside adventures, fantastic live music, and tantalizing dishes. The festivities culminate on Saturday, July 5th, with the signature Fourth of July BBQ at The Peak featuring a menu of summer staples.

A conductor conducts the Pittsburgh Symphony in a fourth of july concert event. — Photo Courtesy of Pittsburgh Symphony Orchestra

Americana Concert

Soldiers and Sailors Memorial Hall, July 3

Join the Pittsburgh Symphony Orchestra for their annual Americana Concert, a musical tribute to military personnel and veterans. This special program celebrates American music with iconic patriotic selections and cinematic scores. Immerse yourself in pieces like Copland’s Fanfare for the Common Man, selections from John Williams’ Lincoln, the Armed Forces Salute, and America the Beautiful.

The ship at the Carnegie Science Center lit up by fireworks in Pittsburgh from a fourth of July event. — Photo Courtesy of Carnegie Science Center

July 4th Explosive Science

Carnegie Science Center, July 4

An explosive way to experience the Fourth of July with the Carngie Science Center. This celebration is complete with a reserved viewing area for the fireworks, lively entertainment, and a cash bar. Guests can also explore five floors of exhibits, enjoy live theater shows, and discover the Mental Health: Mind Matters exhibition. The experience also features special science demonstrations, the Stars and Fireworks Over Pittsburgh show in the Buhl Planetarium, and a screening of Ocean Paradise with popcorn in The Rangos Giant Cinema.

Story by Kylie Thomas
Featured Photo Courtesy of Nemacolin

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Indulge in a Night Out in Picturesque Mt. Lebanon

By

Emma Riva

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June 25, 2025

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A pair of souvlaki sandwiches from Anthos in Mt. Lebanon

Though city life has its benefits, Mt. Lebanon proves that a small town can punch far above its weight for restaurants, bars, and cafés. A township of just 34,000 people is home to some of the most diverse restaurants in the city, with Uzbek, Lebanese, and Greek fare easily available. The town locals call “Mt. Lebo” is a cute, quaint oasis in the hills, arguably the center of suburban life in the South Hills. Make it the start of a night out, heading later towards the Hilltop or the South Side, or take it slow with a brunch or a happy hour to see what Mt. Lebanon has to offer.

Indulge in a Night Out in Picturesque Mt. Lebanon

Restaurants

Piyola

663 Washington Rd

From the chef behind Chaykhana in the West End, this Uzbek restaurant has a friendly-yet-upscale atmosphere. The word “piyola” means teacup in Uzbek, so ceramics line the wall in the gently lit space where you can enjoy samsa, plov, and other Uzbek classics. If you’re new to Uzbek food, Piyola is a great place to start—but you can also explore so many other Uzbek restaurants in Pittsburgh.

Bistro 19

711 Washington Rd

A Mt. Lebo favorite, Bistro 19 uses all local produce to craft a refreshing and decadent New American menu. They prove that New American style cuisine doesn’t have to be run-of-the-mill, that in fact the key to it is to continually evolve and let the ingredients express themselves fully. The steak and the Bay of Fundy salmon are two continual staples on Bistro’s menu to try out. The cocktail menu is also a treasure trove.

Aladdin’s

630 Washington Rd

Ever wondered how Mt. Lebanon got to be named after a mountain range on the other side of the earth? (The original Mt. Lebanon is in northern Lebanon). One Rev. Joseph Clokey brought back two Lebanese cedars and planted them in front of his house on Bower Hill Rd. That was a bit bold, because the only place where those cedars natively grow is the Lebanese mountain range. So, get a taste of the real Lebanon at Aladdin’s, where you can try Lebanese tabbouleh, fattoush, and baklava for dessert with a glass of Lebanese wines.

Il Pizzaiolo

703 Washington Rd

Pizza aficionados swear by Il Pizzaiolo, but beyond that, their pasta dishes, meat mains, and arancini are equally delicious. They use San Marzano D.O.P. Tomatoes and Mozzarella di Bufala straight from Italy, and make fresh mozzarella in house, too. It’s romantic and lowkey for a date night spot, or grab brunch there with an Aperol spritz and a slice for your Euro summer.

Coffeeshops & Bakeries

Mediterra

292 Beverly Rd

Ordinarily, a night out guide doesn’t include coffeeshops and bakeries, but Mt. Lebo gets an exception because its cafés are just so good. Everyone in Pittsburgh who has good taste knows Mediterra. It’s rare that anywhere (in America anyways) has great coffee, cocktails, baked goods, and standard meal fare. Mediterra has it all. Get yourself over there now.

A plate of seafood in hummus and oil from Anthos. — A plate of Chtapodi me Fava from Anthos.

Anthos Bakery & Café

3803 Willow Avenue

It’s surprisingly hard to find good Greek food in Pittsburgh. Anthos Bakery makes fresh, authentic Greek staples like with imported Greek ingredients. If you’re on the hunt for the perfect Greek olive oil, this is the place to get it. The whipped Greek coffee is also delightful.

Panaderia Jazmin

300 Beverly Rd

Anyone who grew up in a predominantly Latin neighborhood can identify the smell of conchas from a mile away. The colorful Mexican sweet bread is the perfect treat. Panaderia Jazmin has conchas and more, including marranitos (gingerbread-like cookies shaped like pigs), orejas (ear-like pastries), and abanicos (puff pastry). Panaderia Jazmin is Pittsburgh’s first Mexican bakery, but we hope to see many more!

A bartender at Orbis Caffe pours a glass of wine. — Courtesy of Orbis Caffe.

Orbis Caffé

675 Washington Rd

Like Mediterra, Orbis Caffé does it all. Where else can you get a Port-au-Prince Daiquiri or Rose Bergamot Negroni, a perfectly roasted espresso, and a plate of smoked mussels? (Perhaps not all in one meal). Orbis also has a great cheese board. From Thursday to Saturday, they’re open until 9, one of the few cafés to serve a later crowd.

The interior of Needle and Bean, a coffeeshop in Mt. Lebanon. — Courtesy of Needle & Bean.

Needle & Bean

320 Castle Shannon Blvd

For both coffee and music lovers, Needle & Bean is the place to be. Their menu is no-frills but high quality, and their record selection is top notch. Owner Michael Butala has been an avid record collector for 20 years, and decided to bring his passion to the public with Needle & Bean. Their coffee is all organic and fair trade, sourced from Onyx Coffee Lab from Arkansas and Just Coffee Cooperative from Wisconsin.

Drink

Luma

186 Castle Shannon Blvd

Whether you’re out for brunch or a late-night bite, Luma is one of the best in the South Hills for a hearty meal and a bottle of wine. Fan favorites include the bacon brussels sprouts, the veal marsala, and the filet mignon. Or, sip on a pear martini or a glass of Barossa Valley Shiraz to get a buzz in their bucolic outdoor seating deck.

East End Brewing Company

651 Washington Rd

Missing the East End as a transplant? Larimer’s East End Brewing Company crossed the Mon and created an outpost on Washington Road. They have a brew for every mood—and for many Pittsburgh neighborhoods. Try Regent Square or Greenfield in a glass and see what you taste!

Mullett’s

297 Beverly Rd

The brother and sister team behind Mullett’s have made it one of Mt. Lebo’s hippest cocktail bars, hitting the often-missed pleasant middle of the road between ultra-luxe $20 drinks and a shot-and-a-beer a sports bar. Mullett’s also has an entirely gluten free kitchen, making it an accessible option for a night out with a celiac friend! Respecting food sensitivities is always a plus for any bar or restaurant, and Mullett’s exemplifies the hospitality that Mt. Lebanon does best.

Take a look at the rest of our neighborhood night out series:

Story by Emma Riva

Cover photo courtesy of Anthos Café

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Herky Pollock’s Palm Palm Begins Accepting Reservations for Opening

By

Kylie Thomas

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June 25, 2025

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Three cocktails from Palm Palm sit on a brown table with one propped up on a pink Palm book.

Palm Palm, the new California and South American coastal cuisine concept by Herky and Lisa Pollock along with partners Chef Ed and Amanda Smith, is now accepting reservations for your own escape to the shore. This Eastside restaurant located at 5996 Centre Ave is one of the hottest openings of this year and their public seatings are officially set to begin July 6.

Four white plates and one round blue plate hold appetizers from Palm Palm in Pittsburgh with a glass of wine sitting in the middle of them.

Palm Palm Restaurant Set to Open July 6

The space promises an experience that takes you away to jet-set destinations like Palm Springs and Palm Beach but in a more luxurious way. Rather than spending time on a crowded, hot beach, you’ll find yourself sitting alongside glorious photographs and paintings of the tropics as well as mood-setting lighting. A seat at one of their tables or on the picturesque patio leaves you with an overall feeling of relief and comfort. There are also two private Chef’s Tables available to give you a ringside view of the culinary action: you can watch in wonder as your coastal paradise comes to life step by step.

Our Editor-in-Chief Keith Recker got an exclusive look at the inner workings of this soon-to-be buzzing establishment. “Palm Palm shows all the signs of being a new style statement in Pittsburgh, drawing references from the great mid-century Palm Springs photographs of Slim Aarons and other images of swanky chic,” says Recker. “The team is preparing a menu and bar program that beautifully matches the visuals.”

A series of Palm Palm cocktails in various glasses sit in a line across a brown take as a person pours champagne into the first glass.

Coastal Cuisine in Pittsburgh

The globally-inspired menu at Palm Palm is what sets them apart from other restaurants. Each dish takes the vibrancy of coastal life and brings into a shareable plate form. While the menu will rotate seasonally, there are core favorites always available that highlight fresh seafood, local produce, and coastal flavors.

TABLE Magazine Publisher Justin Matase and husband Elie Aoun joined a private preview of Palm Palm earlier in the week. There’s something exciting and evocative about the restaurant that the two took in.

“At Palm Palm, the light-filled space with mid-century mod vibes brings a welcome new experience to the East End,” says Matase. “The menu is fun and promises anything but the ordinary. Don’t miss the chance to relive your childhood with their twist on an old favorite: truffle Spaghettios.”

On top of elevated nostalgia, Palm Palm also plans to premiere dishes like Sushi Tots which come in a poke-style featuring crispy sushi rice tots, big eye tuna, cucumber scallion, and house poke sauce. Or, their Street Corn Taquitos with roasted corn, blend cheese, and creamy avocado. Plus, the cocktail program closely aligns as it features upgrades to traditional tropical cocktails. Try the Palm Margarita, a crisp and complex twist on the classic margarita with cold-pressed green juice and a hibiscus salt rim. Then, dive into the deep end with the Fire & Fresa Mezcal, a vibrant, smoky concoction blending fire-roasted red pepper, strawberry, lime, and tajín.

How to Make a Reservation at Palm Palm

To get your own look at this paradise, head to Open Table to make your reservation from July 6 and on. It’s time to slip on your sandals, don your finest sunhat, and then descend into the decadence of island indulgence at Palm Palm.

Story by Kylie Thomas
Photos Courtesy of Laura Petrilla

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15 Stops for Breakfast in Pittsburgh

By

Kylie Thomas

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June 24, 2025

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Two plates of pancakes and one of french toast sit in a triangle shape on a table at the breakfast stop Square Cafe in Pittsburgh. — Photo courtesy of Square Cafe

The city of Pittsburgh wakes up with a hearty appetite. Thankfully, its breakfast scene is as diverse and delicious as the city itself, leaving the community feeling beyond satisfied. If you haven’t stopped in at a diner or swung by a bakery in a while, now is the perfect time to start the day right. Fuel your day with eggs benedict, breakfast sandwiches, towering pancakes, and so much more. The early bird catches the worm, so what are you waiting for? Grab a cup of coffee (or a steaming mug of tea, we don’t judge) and get energized for the day ahead at these local breakfast restaurants.

The Best Breakfast Restaurants in Pittsburgh

Pamela’s Diner

Mt. Lebanon, Shadyside, Strip District

If you’ve lived in Pittsburgh for even a short amount of time, we’re sure you’ve been to Pamela’s. This diner really stands up to their “favorite breakfast spot” status, especially with their signature Pamela’s Famous Crepe-Style Hotcakes. They’re just the right thickness and crispy along the edges. Plus, they have a number of specialty pancake options that are stuffed full of strawberries, blueberries, chocolate chips, walnuts, or bananas.

Square Cafe

East Liberty

Innovative, seasonal additions are just one of the features that make Square Cafe’s menu unique. There’s always something new on their specials list, but the regular menu is just as tasty. Start with an appetizer of Blueberry Hushpuppies alongside a berry compote or Cinnamon Dough Poppers. Then, dig into a Brussels Sprout Hash, Short Rib Eggs Benedict, Lemon-Berry Ricotta Pancakes, or Biscuit Breakfast Sandwich. Many vegan options are available. This corner spot in East Liberty is also kid-friendly.

Cafe Moulin

Shadyside

Sweet, savory, and beyond! Satisfy that breakfast craving with the selection at Cafe Moulin. Crepes in various forms populate their menu, offering up something for everyone to enjoy. For those with a sweet tooth, Indulge in Chocolate Dream Crepes or Walnut Street French Toast. Savory fans should try the Spanakopita crepe or the Ottawa Omelet Crepe. Bon appetit!

La Gourmandine

Lawrenceville, Mt. Lebanon, Hazelwood, Downtown

When you walk into this bakery, you’ll be welcomed by a case full of authentic French pastries, breads, and cakes. Start your day off right with a cup of coffee and the soft, pillowy crust of a Gourmandise filled with vanilla cream and chocolate drops. Or, a slice of Quiche Lorraine with bacon and caramelized onions. You could even grab a selection of croissants and pastries to take home: breakfast for the whole week is yours!

Kelly O’s Diner

Warrendale, Strip District, North Hills

Kelly O’s serves up legendary eats that have satisfied locals for years. Their menu features a mash-up of American diner classics alongside exclusive Pittsburgh favorites like their Haluski and Pittsburgh Chili. But if you’re seeking fluffy pancakes or yearning for biscuits and gravy, Kelly O’s warm hospitality will leave you happy and well-fed. Plus, they’ve even been featured on Diners, Drive-Ins, and Dives so they’re Guy Fieri approved.

Nadine’s

South Side

Nadine’s is a total no-frills breakfast spot. It’s a dive with one of the best, cheapest breakfast menus in the city. Get a hefty plate of breakfast hoagies, deep-fried mac ‘n’ cheese, biscuits and gravy, or a Pastrami Reuben. Maybe a good spot for hair of the dog, too? You’re likely to see a few locals who’ve been there all night. A little beer in the morning never hurt anybody.

Breakfast at Shelly’s

Allentown

If you’re looking for that classic diner vibe with large portions and endless coffee, Breakfast at Shelly’s is the place to be. You can get traditional breakfasts that include eggs your way, toast or pancakes, choice of meat, and savory breakfast potatoes. For the french toast lovers, they have French Toast Roll-Ups which wrap sausage links i sweet deliciousness…which is then fried! Be sure to check out their daily specials when you stop by. There’s often a great deal on offer.

Eggs & Moore

Mt. Washington

Eggs & Moore diner is closest to one of the city’s best views. It’s a classic family owned diner, cash only, big plates of sausage and scrambled eggs, plus specials like cinnamon roll waffles, and cranberry walnut French toast. Have a steaming hot coffee, then take a walk down Grandview Avenue to enjoy the city skyline.

The Speckled Egg

Downtown, South Side

The Speckled Egg offers both breakfast and brunch favorites that go beyond the ordinary. Indulge in classics with a twist, like the I Am…Kaazam! featuring Moroccan spiced tomato sauce, poached eggs, and red pepper or the Crab Omelette packed with lump crab, spinach, red onion, snow peas, and pickled shallots. No matter your craving, pair your meal with one of their signature cocktails or a perfectly brewed espresso.

Bluebird Kitchen

Downtown

When you want something quick that you can grab on the go or for a short pitstop, Bluebird Kitchen’s locally sourced fare is for you. Their menu focuses on fresh, seasonal ingredients, with everything made right in their own kitchen. Pick up a Local Fried Egg Sandwich on your way to work or sit down for a moment at their window counter to enjoy Sweet Potato-Corned Beef Hash. They also carry seasonal smoothies and vegan Overnight Oats for lighter options.

Dor-Stop Restaurant

Dormont

This diner in Dormont serves up World Famous Hot Cakes, Corned Beef Reubens, and Potato Pancakes from 8 a.m. to 2 p.m. every day. Their cooking was even featured on Food Network’s Diners, Drive-ins, and Dives so you know it’s of the finest quality as well as Guy Fieri approved. Look forward to a comforting atmosphere, top-notch breakfast, vegetarian lunch options, and the ability for online ordering.

DeLuca’s Diner

Strip District

If you’ve ever traveled through the Strip District, you’ve probably seen DeLuca’s Diner sitting on Penn Avenue. This spot puts the old school back into Pittsburgh after over 70 years of service. It even has that busy atmosphere with patrons coming in and out and waitstaff running across to get food out quickly. Stop in for omelettes, breakfast combos, breakfast burritos, pancakes, french toast, waffles, crepes, Benedicts, and sandwiches. But, if you’re feeling more savory, their lunch menu covers club sandwiches, wraps, burgers, and salads. Plus, you can’t forget an old fashioned milkshake before you head out the door for Strip District shopping.

The Original Pancake House

South Hills and North Hills

Pancake lovers, this one is for you. The authenticity and large menu of The Original Pancake House makes it a win for adults and kids alike. No matter what side of the city you’re on, dive into stacks of professionally dressed, fluffy pancakes. Some of their varieties include cinnamon apple, bacon, banana, blueberry, chocolate chip, s’mores, cherry, pecan, strawberry, and even Swedish pancakes. But don’t worry if you don’t like pancakes, they also serve up egg specialties, omelettes, crepes, wraps, sandwiches, and french toast, as well as cereal for the pick eaters.

Waffles, INCaffeinated

Beaver, South Side, Wexford, Downtown, Upper St. Clair, North Huntingdon

If we have a pick for the pancake fans, we need to have a pick for the waffle fans too. Waffles, INCaffeinated is where creative daydreams come to life. The staff here combine the most off-the-wall flavors to make savory and sweet creations. Some of their waffles include the PB & Cheesecake Coup de Foudre, Bananas Foster, Country Benedict, Funky Monkey, Megaberry, Sausage Gravy, and Souther’ Waffle. Other menu highlights like their BLT, Breakfast Tacos, Strawnana Crepes, and Country Mile Sandwich make sure no one goes home hungry.

Cherries Diner

Downtown

When you’re in Downtown, the tendency to run into a Starbucks and back out for breakfast holds strong. But, a quick trip to Cherries Diner will leave your stomach satisfied and your taste buds happy. Right along Market Square, Cherries Diner features all your breakfast favorites like egg combination plates, home fries, waffles, sandwiches, omelettes, and much more. For such a little space, they pack a big punch of flavor with an additional lunch menu that spans hoagies, clubs, BLTs, burgers, and salads. Plus they know Downtown people have places to be so they’ll get you in and out in a jiffy.

Story by Kylie Thomas
Featured Photo Courtesy of Square Cafe

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Vegetarian Restaurant Options in Pittsburgh

By

Kylie Thomas

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June 23, 2025

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A plate of bagels with various spreads and vegetables around hem sit on a dark wood table.

From food trucks to fine dining experiences, vegans and veg-enthusiasts have no shortage of delightful places to enjoy plant-powered meals that are good for your health, the environment and our animal friends here in Pittsburgh. Whether you’re trying out #MeatlessMonday on a whim or looking to expand your culinary horizons, here are ten local spots that will entice you to try the art of vegging out. Lettuce celebrate! 

Vegetarians Options For Eating Out in Pittsburgh

El Colibri

Pop-up

Mexico City-style street food that is affordable and bursting with flavor has become a fan favorite wherever El Colibri pops up. Look for them at farmers markets, like Bloomfield’s on Saturdays during the season, and follow them on social media to stay on top of where they are heading each week with their delicious, plant-forward cuisine. You must try the $5 vegan Mexican street corn elote which is corn on the cob slathered in vegan mayo and sprinkled with vegan cheese, tajin, and lime. Order the oyster mushroom birria: braised in a bold, aromatic chili sauce along with their refreshing aguas frescas or the decadent dairy-free almond horchata to wash it all down. I always go back for seconds (and thirds!). 

Virdis

626 Smithfield Street, Downtown 

Their Instagram bio says it all: Gay vegan takeout spot, disguised as a greasy Pittsburgh wiener joint. Head downtown for some of the best donuts, banana pudding and breakfast sandwiches you’ll ever have. Vegan or not, this place knows how to cook up what the people want. Whether you’re there for breakfast, brunch, or lunch, you’ll find something tasty and satisfying. Don’t sleep on the crispy chick’n caesar wrap with seitan bac’n or the housemade biscuits, either. 

Pino’s

6738, Reynolds Street, Point Breeze 

A true hidden gem, this is my go-to place whenever I want to dine al fresco in the sunshine and eat my weight in pasta. All the pastas are vegan and made in house. Try the tastes-like-grandma-made-it red sauce with sauteed mushrooms or have a cheeseless pizza loaded with veggies. The appetizers are endless for veg-friendly folks, like the greens and beans, baked olives with herbs, seasonal soups, and French fries with roasted garlic. Between the delectable salads and elevated wine list, you’ll feel as though you were dropped off in southern Italy … if only for the night. 

Senyai

5865 Ellsworth Avenue, Shadyside 

If you enjoy Thai food (and who doesn’t) then run – don’t walk – to Senyai’s on Ellsworth Avenue. Vegan options are plentiful, including my favorite kale salad (add some mango – you’re welcome). Their silky and savory tom kha soup is a thing of legend. You also won’t want to miss their pumpkin curry or the delicate lemongrass tea. It’s bright blue and turns purple when lemonade is added to it. It’s just a little bit of magic that I’ve come to expect from this special space. Plus, a charming outdoor patio awaits you in warm weather.

The Forge

3345 Penn Avenue, Lawrenceville  

Vegan cheese platter? Say yes. This sexy date-night spot brings a Mediterranean flair complete with veggie-options galore. Try The Rainbow to start, a delightful mix of seven mezze salads including hummus, baba ganoush, grape leaves, cauliflower, house-made pickled veggies, Israeli salad, as well as a rotating salad to excite your taste buds. The cocktails are beautifully crafted, and the menu is clearly labeled with many vegan and vegetarian options. The dairy-free pizza? Be still, my heart. A must-try in Lawrenceville. 

Nanban

4407 Butler Street, Lawrenceville 

Miso ramen complete with beer battered firm tofu, nori, bean sprouts, kikurage mushrooms, and scallions is just the beginning of this culinary adventure, and home to one of my favorite spots in the city. You must try the fluffy tofu bao buns, savory ‘shroom empanadas, and the waffle fries with nori powder. Want to get a little bit of everything? Opt for the mouth-watering Bonchon: rayu cucumbers, toasted sesame coleslaw, marinated bean sprouts, and kikurage mushroom salad. Sit on the sidewalk and people watch as you nosh. This is Asian soul food at its finest. 

Spak Bros

5107 Penn Avenue, Garfield 

If you haven’t had Spak in a minute, consider this your invitation to head over to Garfield the next time you are craving a calzone. Do you know how impossible it is to find a vegan calzone anywhere? Spak has upped its vegan game with this one. I tried it with mushrooms and vegan pepperoni. Not only did it give me that nostalgic Friday-night-growing-up-pizza-party vibe, but it wasn’t heavy or greasy, as the vegan ricotta is tofu-based. Their vegan hoagies are also not to be missed, including the Cajun blackened tempeh with house seasoning, pickled red onions, lettuce and tomato, topped with a spicy vegan remoulade. Don’t miss out on the spicy buffalo seitan wings, either. Now it’s a party! 

Hidden Harbor

1708 Shady Avenue, Squirrel Hill 

When you can’t get to Hawaii, why not bring Hawaii to you? This tiki lounge is one of my favorite places to hang in Squirrel Hill. It has a lovely back patio complete with ceiling fans to keep it breezy on a warm summer night. Beyond their extensive tropical cocktail and mocktail list, try the vegan “crab” Rangoon made from hearts of palm to awaken your taste buds. I also love the crispy Brussels sprouts to start, followed by the fried tofu sandwich with slaw, BBQ sauce, pickles, and a side of fries. Who’s hungry?

Pigeon Bagels

5613 Hobart Street, Squirrel Hill 

When I became vegan almost 15 years ago, there were certain things I missed, like bagel sandwiches with lox. Well, goddess bless the wonderful people of Pigeon Bagel who must have heard my prayer and decided to answer it. Pigeon Bagels is a kosher bagel shop nestled in Squirrel Hill complete with an entirely vegan-friendly selection of bagels – including their delicious carrot lox sandwich complete with vegan tofu schmear and capers. They also have a delectable assortment of pastries, many of which are vegan, and their coffee selection can be made with oat milk to complete your experience. I stan for Pigeon Bagels. 

Live Fresh Juicery

North Side, Homestead, Regent Square, Oakland, Robinson

Whether you want a grab-and-go juice, a smoothie, or a house-made smoothie bowl, the options are seemingly endless at Live Fresh Juicery. They have multiple locations around the city, but I particularly love the Homestead spot on 8th Ave. where you can enjoy sidewalk seating or relax in their spacious sit-down dining room. One of my personal favorites is the Blue Wave bowl with spirulina, granola, blueberries, bananas and more. It’s filling, decadent, and healthy. And if you are feeling a little run down, try one of their immune-boosting shots like “Potion No. 2” with turmeric, black pepper, orange, lemon and ginger. They also have toasts with avocado or nut butters if the mood strikes. 

P.S. Pittsburgh is home to so many vegan options, among them the places I shared in last year’s How to Pittsburgh issue. I would be remiss not to give them some love: Apteka, Shadobeni, Moodz Co., Vibrant Sunshine Cafe, Kaibur Coffee and Cafe, Jak’s Bakery, Allegro Bakery, Antonio’s Pizzeria, Sweet Alchemy Bake Shop, Eat Your Veggies (EYV) and the Zenith Cafe are staples for anyone exploring the vegan scene here in the city and I encourage you to check them all out!

Story by Natalie Bencivenga
Styling by Anna Franklin
Photography by Dave Bryce

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10 Dessert Sweet Spots in the Pittsburgh Area

By

Jordan Snowden

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June 23, 2025

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Various French dessert pastries sit on two white plates on a wooden table. — A selection of delicious sweets from La Gourmandine.

Pittsburgh — and Western PA, in general — is home to no shortage of desserts and sweet treats. Here, we’ve highlighted a few of our favorites. The best part? Unlike the influencer-laden bakeries and restaurants of bigger cities, most of these spots are easily accessible, with few lines in sight. Their owners are proud and often working behind the counters … and, if you’re nice, you might even get a sample.

The Best Desserts to Try Around Pittsburgh

The Butterwood Bake Consortium

5222 Butler Street, Lawrenceville

Late-night anything is tough to find in Pittsburgh, much less late-night desserts. But the Butterwood Bake Consortium has you covered! This cozy dessert café in Lawrenceville serves show-stopping layer cakes, delicate pastries, and warm ambiance until 11 p.m. Wednesday through Sunday. Pair your Olive Oil Love Cake with a piping-hot cup of coffee made from locally roasted KLVN beans or a selection from their tea menu. 

Sarris Candies & Ice Cream

511 Adams Avenue, Canonsburg

You’ve seen the Sarris stand at the airport, but have you ever been to the Canonsburg location? A Western PA classic, Sarris is renowned for its playful candy molds, 1,500-pound chocolate castle, and old-fashioned ice cream parlor complete with a player piano. Satisfy your sweet tooth with a sundae drizzled in Sarris’s own hard cap or pick up some chocolate-covered pretzels to take home.

Oram’s Donuts

1406 7^th Avenue, Beaver Falls

Since 1938, this family-owned shop has been making dozens of different flavors of donut, from basic staples like glazed and chocolate to seasonal specials like Key Lime Pie, Peach, and Orange Creamsicle. Feel free to try them all, but it’s the Cinnamon Roll that’s worth an early-morning drive to Beaver Falls. Oram’s might make the best Cinnamon Roll in the world.

350° Bakery

2427 Soth 18^th Street, South Side

Tucked into a corner in Pittsburgh’s South Side Slopes, 350° Bakery is a small-batch bakery that prides itself on fresh, from-scratch treats. Their rotating menu includes sweet rolls, pies, and indulgent breakfast pastries. Their popular hand pies and biscuit sandwiches make a terrific breakfast, but for the sweet tooth, go for the Strawberry or Cookies and Cream Puff Tart.

Page’s Dairy Mart

4112 E Carson Street, South Side

Open seasonally since 1951, Page’s is an institution for ice cream lovers. Enjoy classic cones, sundaes, and shakes, or splurge on their signature “Avalanches” — soft serve churned with candy bits, fresh fruit, or cookie dough. Make it a perfect family outing or date night by taking your selections up to nearby Mt. Washington and eating with a view!

Butterjoint

208 North Craig Street, Oakland

Perhaps better known for its inventive cocktails and locally sourced savory fare, Butterjoint also shines with a small but superb dessert menu. Seasonal fruit pies, custards, and other sweet specials — often using ingredients from Pennsylvania farms — make this spot an unexpected hidden gem. Adventurous eaters should try the Vinegar Pie!

Panaderia Jazmín

300 Beverly Road, Suite A, Beechview

A little taste of Mexico in Pittsburgh! This neighborhood bakery in Beechview focuses on traditional Mexican breads and pastries, including conchas (sweet breads), churros, and tres leches cake. It’s perfect when you’re looking for a sweet pick-me-up with unique flavors!

La Gourmandine

Lawrenceville, Mt. Lebanon, Hazelwood, Downtown, Oakland

If you’re looking for a taste of Paris in Pittsburgh, look no further than La Gourmandine. Their croissants, macarons, and fruit tarts are meticulously crafted by French-trained bakers, and the rich, buttery pain au chocolat might just be the best in the Steel City!

Madeleine Bakery and Bistro

609 S Trenton Avenue, Regent Square

A hidden gem located behind the equally hidden Biddle’s Escape Coffee Shop near Regent Square, Madeleine Bakery and Bistro specializes in European-style breads and pastries. We love their sandwiches, but when it comes time for dessert, the shop makes incredible madeleines, bouchons, scones, and cookies — including a show-stopping gluten-free double chocolate.

Jak’s Bakery

4310 Main Street, Bloomfield

Ever had a Bulgarian dessert? This shop is a labor of love from Zhelyazko (Jak) Latinov, who ran a bakery in his native Bulgaria for twenty years, and Molly Freedman Latinova. It might be the only place in Pittsburgh to find poach, kifla, banitsa, and tutmanik. Want to learn how to make the treats yourselves? The bakery offers classes!

Story by Kenny Gould
Styling by Keith Recker
Photography by Laura Petrilla

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5 Potato Salad Recipes to Fill Your Summer Picnic

By

Kylie Thomas

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June 23, 2025

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A white plate is slathered in a crispy potato salad with dill pickles and a small plate to the bottom right holds a smaller portion.

The potato salad is a staple of summer barbecues, picnics, lunches, and dinners. No matter where you end up this summer, we’re sure you’ll see containers of this succulent dish everywhere. Even though the base of a potato salad is normally potatoes, eggs, mayo, and mustard, there are so many other variations to keep your table full during the summertime. There are roasted potato salads, pickle potato salads, and even potato salads that don’t use mayo at all. You could even make all the recipes below and throw your own potato salad party! We could not think of any way better to spend the season.

Potato Salad Recipes for Summer

Potato Salad with Green Garlic & Sumac

A plate of potato salad with green garlic on a black background

Sometimes it’s just an extra ingredient or two that takes your potato salad over the top. The addition of green garlic, young garlic before the bulbs mature, and sumac plus a touch of pickle brine means a flavorful feast for your senses. It’s a way of upgrading your recipe without straying too far from the traditional.

The Best Potato Salad Ever

Potato salad, garnished with green herbs, sits in a casserole dish with blue, orange, and yellow flowers on it.

This is The Best Potato Salad Ever for a reason. Its perfect creaminess with an aioli type dressing, tender Yukon gold potatoes, and chunks of egg check all the boxes of what a potato salad should be. We recommend using local produce for this to really be The Best Potato Salad Ever.

Baked Parmesan Potato Salad

Small potato boats filled with salad on a black surface with a glass of beer on the side.

Usually you boil your potatoes and mash them with mayo for a potato salad but what if you baked their skins and filled them with a leafy salad instead? While this recipe is unconventional, the crisp potato shell with parmesan cheese and an avocado vinaigrette is pure summertime. It may just change your opinion on potato salad entirely.

Dill Pickle Potato Salad

If you’re a pickle lover, there’s no way you’ll want to pass up this tangy, briney Dill Pickle Potato Salad. This recipe has you roast then smash your potatoes for a bite that comes alive with the dill pickle dressing. Plus the chunks of pickles complete a satisfying texture in this recipe.

Roasted Potato Salad

Three individual blue bowls above a green serving bowl filled with a vibrant potato salad of yellow, green, red, and purple ingredient

Never tried a potato salad with a vinegar-based dressing instead of the usual mayonnaise? This version makes a great low sugar and low fat potato salad that’s lighter for the summertime. It also mixes delicately roasted potatoes with radishes, celery, red onion, and arugula.

Story by Kylie Thomas

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Savor Juicy Watermelon Recipes This Summer

By

Kylie Thomas

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June 23, 2025

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Watermelons. Usually they’re eaten in large slices shaped like a smile or cubed in a fruit salad. But, this is not all this summer melon is good for. In fact, watermelon finds its place in various recipes from sandwiches to salads, beverages, or beyond. Follow along to find new ways to invent your favorite fruit into a hearty summer meal. Plus, we even point out the cutest watermelon decorations to take your outdoor feast up a notch.

Watermelon Recipes for Summer

Watermelon Salad

This recipe is as simple as chunking your watermelon and having fresh produce handy. Chef Jackie Page teaches us a bit about the Juneteenth holiday with this creation. It’s a salad full of mixed greens, cucumber, red onion, mint, lemon juice, feta cheese, olive oil, and ripe red watermelon.

Watermelon Sandwiches

Refresh your summer lunch with Watermelon Sandwiches. These little stacks combine slices of watermelon, a spread of goat cheese, savory garlic, and fresh mint all on a ciabatta roll. Try serving them along with glasses of Rosé or even a homemade lemonade.

Easy Summer Mocktail: Watermelon-Cucumber NO-jito

A white man's hand hold a bottle of ginger beer as it sits on a black table. Next to the soda sits a mojito mocktail orange in color.

Don’t let the alcohol dehydrate you this summer, try a cooling mocktail instead. This Watermelon-Cucumber NO-jito is just like a mojito in every way except it uses Seedlip Garden 108 non-alcoholic spirit so you don’t get that groggy feeling. You can even leave out the spirit entirely for the kiddos when they’re hanging by the pool.

Watermelon Basil Lime Syrup

White pantry shelves with jars of food items featuring a watermelon syrup.

In case you want to add an earthy kick to the mocktail above or just shake up your lemonade, our Watermelon Basil Lime Syrup is an easy solution. It even stores for up to a year so that you can make it through the whole season without making another batch (unless you love it so much you use it all before the end).

Watermelon Spritz

If your plans are for a boozy summer vacation, let our Watermelon Spritz whisk you away. Layers of watermelon honey meet sparkling rosé, Singani63 fruit liqueur, and a touch of lemon juice. Plus, if you’re not a rosé fan, you can always substitute in sparkling water or soda.

Lime Posset & Watermelon Granita

While the Lime Posset in this recipe combo is a scrumptious, tangy dessert, we’re partial to the Watermelon Granita. A granita is like a shaved ice that uses sugar, water, and flavorings. Garnish it with chocolate “watermelon seeds” for the most adorable finishing touch.

Watermelon Decorations for a Cute Summer Vibe

A table set with watermelon decor for summer

Just in case you feel like going all-out for watermelon this year, these decorations make the perfect setting for your melon-y meal. Fill your table with plates, bowls, fruit bowls, pitchers, dinnerware, and so much more.

Story by Kylie Thomas

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Master the Martini with These Recipes

By

Kylie Thomas

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June 23, 2025

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We’re collecting some of our favorite martini recipes from over the years to ensure you never run out of cocktail ideas. Don’t worry, you don’t have to pick in the battle between dry and wet martinis! Instead, you can explore martini varieties that use a lot of vermouth, a little vermouth, or even none at all. Plus, we infuse various flavors like rose, toasted marshmallow, and even pickled radish to make sure your cocktail is unlike anything you’ve had before. So, what are you waiting for? Grab your gin (or vodka, or the spirit of choice), as well as your bitters and your vermouth, and let’s get to work!

12 Martini Recipes

Dirty Martini

We had to start off with a classic. The Dirty Martini is characterized by the addition of olive brine and an olive garnish. While we only use a ⅕ oz of olive brine, you can customize this recipe to make it as dirty as you’d like. Sometimes…the dirtier the better.

Lemon Basil Martini

For those unsure about vermouth or gin in general, this Lemon Basil Martini is for you. The simple combination of Lemoncello, basil, and lemon juice makes for a sweet and herbal take on the martini. Plus, a few drops of olive oil at the end ensures a velvety smooth finish.

Toasted Marshmallow Espresso Martini

Who doesn’t love an Espresso Martini for an evening pick-me-up? Well, we’re upgrading this traditional cocktail to a new level with an infusion of toasted marshmallow simple syrup. Not to mention, the use of tequila instead of vodka adds an extra kick you might not expect.

Rose and Black Pepper Martini

Florals of roses and the bite of black pepper balance each other out in this unique vodka martini. For the rose aspect we use Kingfly’s Parfait Amour Liqueur with notes of rose petals, citrus peel, Hüll Melon hops, and vanilla bean. Then, a grind of black pepper brings everything together.

Pickled Radish Martini

While radish may not be the first thing to pop into your mind when you’re dreaming wistfully of a martini, but, the flavor combination will shock you. With Boyd & Blair’s Cucumber Vodka as the base, a little bit of radish pickling liquid goes a long way to craft this tangy, sweet surprise.

Matcha Martini

Ditch the latte and try a perfectly green Matcha Martini instead. This simple recipe uses vodka, matcha powder, vanilla syrup, and a touch of milk for a smooth and luxurious cocktail. It’s the martini you know and love but with a chase of delicate earthiness.

Espresso Martini

The popularity of Espresso Martinis is one we support entirely. The hint of sweetness that plays over bitter coffee and vodka leaves us ordering one after another. We even use a chai-spiced brown sugar syrup to upgrade your average recipe.

Chocolate Espresso Martini

Sticking with our sentiment above, the only thing that could possibly make an Espresso Martini better is silky, rich chocolate. For this recipe, we add in Dirty Chocolate Cream Liqueur as an extra dose of deliciousness.

Gin Martini

While vodka is the popular choice for a martini, gin is another option that opens up the flavor profile of this traditional cocktail. The botanicals in your choice of gin shape the vermouth into a new experience. Plus, a few olives and a lemon twist make this one unforgettable.

Pumpkin Spice Latte Martini

an overhead shot of two cocktails in martini glasses. down in color, with shaved chocolate on the rim, the pumpkin spice cocktails are garnished with a cinnamon stick

If doesn’t have to be fall for you to indulge in the coziness of pumpkin spice. We’re adding this beloved flavor to the martini for a creamy espresso martini and pumpkin spice heaven. Garnish with chocolate shavings for that sweet finishing touch.

Espresso Whiskey Martini

It’s true, light liquor is not for everyone. So, for the whiskey fans out there, we have an Espresso Whiskey Martini you’ll shake up each evening. Frangelico also makes a lovely appearance with its hazelnut-forward taste and soothing finish.

Stanley Tucci’s Martini

Stanley Tucci’s dry Gin Martini as made for Ina Garten

We’re big fans of Stanley Tucci. So, after watching his show Food Network, Be My Guest, we knew we had to follow his guidance and make our own Stanley Tucci Martini at home. He shares this recipe in Season 3, Episode 2 so bring that episode up and feel free to shake up a glass or two.

Story Kylie Thomas

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Superman’s Kryptonite Cocktail

By

Samuel

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June 23, 2025

0

A yellow Superman's Kryptonite cocktail sits in a coupe glass with a toothpick with a black olive on it balancing on the edge. The glass sits on a stone block in front of a silver background.

As the new Superman movie prepares to soar into theaters on July 11, we’ve crafted a cocktail to honor the Man of Steel — and his singular weakness. Introducing Superman’s Kryptonite Cocktail, a drink that’ll become your Kryptonite too with its mix of addictive sophistication. This vibrant concoction brings together the crispness of gin, the depth of Luxardo Del Santo, the sweet allure of maraschino liqueur, and finishes with a powerful punch of fresh lime juice. Its glowing hue and complex flavors will have you feeling super rather than vulnerable. Now all you need is Krypto and Lois Lane by your side before taking off into the sky.

What is Luxardo Del Santo?

In our Superman’s Kryptonite Cocktail, we use Luxardo Del Santo to mesh with the base of gin even as it tones down the sweetness of maraschino liqueur. Luxardo Del Santo is an Italian aperitif liqueur made from a blend of traditional botanicals, rhubarb, bitter orange, and herbs. It’s a little sweet, a little bitter, and takes your cocktail game to the next level. Think of it as a way to bridge the gap between classic Italian bitters and more contemporary liqueurs.

Print

Superman’s Kryptonite Cocktail

Author: Sarah Cascone

Print Recipe

Description

Let this Superman inspired cocktail take you to new heights.

Ingredients

Scale

3/4 oz gin
3/4 oz Luxardo Del Santo
3/4 oz maraschino liqueur
3/4 oz fresh squeezed lime juice

Cook Mode Prevent your screen from going dark

Instructions

Add ice to a cocktail shaker and all ingredients. Shake vigorously until a frost forms.
Strain pour into a coupe style glass.
Garnish with a luxardo cherry.

Recipe by Sarah Cascone
Photography by Dave Bryce

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Pittsburgh Events Happening June 30-July 6

Indulge in a Night Out in Picturesque Mt. Lebanon

Restaurants

Coffeeshops & Bakeries

Drink

Take a look at the rest of our neighborhood night out series:

Palm Palm Restaurant Set to Open July 6

Coastal Cuisine in Pittsburgh

How to Make a Reservation at Palm Palm

The Best Breakfast Restaurants in Pittsburgh

Vegetarians Options For Eating Out in Pittsburgh

The Best Desserts to Try Around Pittsburgh

Potato Salad Recipes for Summer

Watermelon Recipes for Summer

12 Martini Recipes

What is Luxardo Del Santo?

Description

Ingredients

Instructions