Stroopwafel Flip is the cocktail we imagine Kris Kringle would enjoy after his whirlwind toy delivery around the globe. Can’t you hear Mrs. Claus greeting him with a glass in her hand upon his return: “I’ll bet you need your flip now dear, don’t you?”
We’ve been having a little fun creating cocktails inspired by some of our favorite Christmas films and tv specials. This Dutch-influenced quaff came to us because of the Sinterklaasje song Kris Kringle chants to a little Dutch girl early on in Miracle on 34th Street. This holiday classic makes our watch list every year, perhaps because of its heartwarming message that reminds us, goodness exists in the world if you simply…believe, just like the character played by the very young Natalie Wood learns to.
Stroopwafel Flip Recipe, Inspired by Miracle on 34th Street
Crushed waffle cone and extra caramel syrup for rim
Instructions
1. Coat rim of your favorite glass in caramel syrup & dip into crushed waffle cone pieces 2. Combine bourbon, heavy cream, cold brew, caramel syrup, and egg white + yolk in a cocktail shaker 3. Dry shake (without ice) for 20 seconds 4. Add ice and shake an additional 20 seconds 5. Double strain into your wafel rimmed glass 6. Enjoy!
With a little forethought, you could make Caramel Apple Rice Pudding to enjoy with your cocktail while you enjoy this classic movie.
Recipe by Zack Durkin Photography by Laura Petrilla Story by Star Laliberte
Enchanting lights in the dark of night, the delight of cleverly shaped light sculptures, and trees perfectly adorned with a seemingly infinite number of lights, are the makings of unforgettable memories for people of all ages. Get your sparkle on this year by visiting these holiday light displays throughout Pittsburgh and beyond.
If you’re looking to escape the cold but still want to see gorgeous, twinkling displays, this light-up is for you! Round up friends and family into a car and head through a drive-through winter wonderland. View moving characters, trees, and so much more all covered in little bulbs of color.
Immerse yourself in a mile-long, awe-inspiring holiday experience. The Pittsburgh Botanic Gardens decorates their outside space in millions of tiny twinkling lights each winter season. Whether you’re dancing through a tunnel of stars or posing with dozens of ornaments, there’s beauty at every turn.
Experience the zoo lit up in holiday colors with different animal displays, themed music, and plenty of treats along the way. You can choose to walk through the tunnels of lights at your own pace or bring the family in the car for a cozy drive-through.
A charity and festive event wrapped in a neat little bow. All activities are provided for free by the local businesses of Zelienople as an early gift to the community. Families can enjoy sleigh rides, a light-up parade, Christmas carols, cookie decorating, cartoon characters, prayer tents, and a live Nativity.
This tradition for the Beverly Road shops allows for extended shopping hours to help check everyone off your gift list and plenty of excitement. Visit Santa, see the coolness of a live ice carving, and watch the lighting of the infamous tree.
Jingle your way into the holiday season in the village with live entertainment, food trucks, carolers, and fun for the whole family ending with a dazzling fireworks display. Catch a free carriage ride and an ice sculpture demonstration while you wait for that amazing finale.
Get a special look at the Swissvale fire trucks with a live holiday tree and menorah lighting. Warm up with hot chocolate and cookies while making a holiday craft to take home. Santa will also make a special appearance to light the holiday tree with magic dust and greet the children.
Bona Fide Bellevue brings the neighborhood together for an evening of festive cheer. Find the perfect gift at the outdoor holiday market to the sounds of live music. Children can participate in different activities and meet Santa before ending the event with the tree lighting.
This is a great family-friendly event to ring in the season. Visit Santa, listen to the carolers, get the kids’ faces painted, sip on delicious hot chocolate, and much more. Don’t forget about the fireworks that’ll end the evening.
Don’t miss this spectacular 40-minute laser light show synchronized to holiday music. Bring your own snacks and cuddle up inside or outside your car. You’ll feel like you’ve been transported to the North Pole with the Northern Lights floating across the sky.
Explore the greenhouses of Phipps Conservatory for winter blooms alongside sparkling holiday lights. This year, explore topiary reindeer, rainbow birdhouses, snowflakes, topiary polar bears, and so much more. Plus, the whole time you’ll stroll along to festive tunes throughout.
You’ve been to Kennywood in the summer but their Holiday Lights display takes this amusement park up a step. No matter where you look, you’re sure to see a shimmering display. Walk through dripping blue lights over the park’s trees, ride the train through gingerbread adventures, attend a number of tree lightings, and even meet the big man himself, Santa.
Every December, Miami Art Week takes over Florida’s megacity. Galleries, pop-ups, and fairs draw collectors, artists, and art lovers from around the world. Amid the whirlwind of exhibitions and installations, the city’s dining scene is not to be overlooked. Throughout the city, you’ll find a variety of culinary experiences that may just be the highlight of your festival days. We asked a few of our friends from The Andy Warhol Museum, P·P·O·W Gallery, and Art Basel Miami Beach (one of the featured shows from December 5-7) for the inside scoop on dining out. Whether you’re looking for a quick bite between fairs, a celebratory dinner, or a chic spot to unwind with friends, these handpicked restaurants are essential stops during this year’s Miami Art Week, December 2-7.
Sunny’s is a modern steakhouse in Miami’s Little River neighborhood featuring a luminous courtyard under a sprawling banyan tree. The restaurant blends traditional steakhouse fare like live-oak–grilled steaks and fresh seafood with handmade pastas and creative sauces.
Under the creative direction of Chef Alain Verzeroli, Le Jardinier is a lush, Michelin‑starred French restaurant tucked into Miami’s Design District. The menu emphasizes seasonality, vegetable‑driven plates, and carefully sourced wild fish, poultry, and meat.
Transport yourself to an old-school joint with velvet banquettes, Murano-glass chandeliers, damask walls, and vintage artwork curated by Vito Schnabel. This Italian‑American restaurant boasts indulgent classics like spicy rigatoni vodka, veal parmigiana, tableside Caesar salad, lobster ravioli, and octopus pizzaiolo.
What artist wouldn’t love to sneak into this ultra-intimate, six-seat speakeasy tucked behind the Faena Theater? Menus rotate seasonally and highlight top-quality seafood flown in from Japan. The beverage program is equally thoughtful, featuring rare Japanese sake, top-shelf spirits, craft cocktails, and Champagne.
Blending French culinary techniques with Japanese ingredients, Queen’s menu features everything from Wagyu steaks and sushi to omakase. The dining room is theatrical and glamorous which the drink program enhances with premium spirits, Champagne, and Japanese sake.
Co-founded by chefs Taka Sakaeda, Jihan Lee, and Lisa Limb, Nami Nori brings a commitment to creativity, quality, and Japanese “omotenashi” (gracious hospitality). The menu centers on open-style sushi hand rolls plus Japanese-inspired small bites. You’ll also find a vegan section and signature desserts
A garden courtyard shaded by mature trees helps this restaurant evoke a serene Aegean coastal village. Dig into authentic Greek and Turkish dishes like hummus and tarama, grilled octopus, fresh fish, seasonal vegetables, and so much more all crafted with quality, seasonal ingredients.
Handmade pastas take center stage with seasonal tagliatelle, cavatelli with porchetta and pecorino, and other soulful, Italian-meets-Miami dishes. Macchialina recently expanded into a 5,600‑square-foot space that includes a garden patio, a large open kitchen, and a bright wine room. But, it maintains the intimate, neighborhood charm it’s known for.
The menu at Puerto Sagua Restaurant reads like a tribute to home‑cooked Havana. Some of the highlights include ropa vieja, oxtail stew, grilled lobster, fried pork chunks, and crisp tostones. The restaurant’s relaxed atmosphere includes vintage booths, tiled floors, and a long counter for sharing stories.
PPOW co-founders Penny Pilkington and Wendy Olsoff have all the feelings for Joe’s Stone Crab. This legendary Miami Beach institution has been serving up succulent Florida stone crab claws since 1913. While they’re known for sweet, chilled crab claws (served with a signature mustard‑mayo dip), the menu also includes steaks, fried chicken, oysters, and creamed spinach.
This restaurant blends elevated American fare with Miami touches to make stone crab salad, suckling pig, and their famous chicken tenders. At night, the room transforms into a vibrant lounge with a custom stage, live entertainment, and bottle service.
Right inside Pérez Art Museum Miami (PAMM) is a modern, relaxed waterfront restaurant and bar located offering sweeping views of Biscayne Bay. The menu features a mix of small and larger plates, pizzas, and signature pastries as well as handcrafted cocktails and a thoughtfully curated wine list.
This Parisian-style brasserie from Stephen Starr and Keith McNally channels the timeless spirit of its iconic NYC predecessor. French classics like onion soup, escargots, steak frites, and duck à l’orange sit alongside a raw bar, cheese selections, and a full range of cocktails, wine, and beer.
Michael’s Genuine Food & Drink is a warm, neighborhood‑style restaurant with genuine hospitality and a seasonal, farm-driven menu. Selections are mainly modern American like wood-oven roasted fish, house-made pasta, crudo, pan-roasted chicken, and vegetable-forward dishes.
Close to the Miami Beach Convention Center and usually easy to get a reservation, Blue Ribbon sushi features a mix of fresh sushi and sashimi by master chef Toshi Ueki. But if you don’t like sushi you can try cooked favorites, too. Delight in oxtail fried rice, skirt steak, and the signature Blue Ribbon fried chicken with wasabi and honey.
A romantic, garden‑style ambiance close to Grand Beach makes the perfect spot for breakfast, brunch, lunch, or dinner. The menu features Venetian‑inspired fare, including handmade pastas, wood-fired pizzas, cicchetti (small plates), and seafood, all taken up a notch by a curated wine list and signature cocktails.
Set in the courtyard of the Faena Hotel, Francis Mallmann’s kitchen combines wood‑oven grills, hanging planchas, and even ash‑cooking to elevate meats, seafood, and seasonal vegetables. Plus sip on Argentine wines (including Faena’s own) and crafted drinks that pair with the smoky cooking.
While a reservation at this restaurant can be hard to come by, it’s worth the wait. An elegant, Northern Italian dinner awaits with a table full of handmade pastas like ricotta cavatelli and lobster linguini to seafood and even pistachio ice cream for dessert. Not to mention their outdoors dining area includes gorgeous, lantern-lit courtyards.
The locally-owned businesses of Oakmont and Verona are home to some great finds and bites. From thrifty antiques to luxury women’s clothing and artisan-made fine jewelry, shopping here is sure to turn up something unique for yourself or someone you’re gifting.
Shopping locally isn’t just good for the planet and local economy — it gives you a chance to find something different from big box stores while getting a more attentive experience.
Once you’ve finished your “nice list,” spots like Oakmont Bakery and The Lot make for a tasty meal or treat to fuel you up for or finish off a day of shopping.
Luxe sweaters from Lisa Todd and timeless coats from Cinzia Rocca are a good representation of what you’ll find at Carabella. This high-end shop curates women’s clothing by the season, so it’s a good stop if you need to add a staple to your wardrobe and want to invest in great quality. Find trendy-but-sophisticated pieces like “old money” cable knits here.
Antique and vintage lovers, this is a must-visit for you. Explore three floors of clothing, kitchenware, decor, books and comics, furniture, and more in this mall-style space. Oddities and obsessions of all kinds can be found among the many booth spaces that different curators and collection owners sell from. There’s one especially tasteful booth in the basement you’ll want to check out.
Whether you have a party or night out coming up, are a guest at a wedding, or just want to freshen up your brunch and office looks, Shop Urbana has pieces that cover any occasion. A thoughtfully selected range of prints and styles give you options. In addition to dresses, tops and sweaters, dresses, and jeans, expect to find jewelry, accessories, and bath and body products.
This isn’t your grandma’s florist. Local and women-owned, the store is also a workshop space that hosts events and teams up with other local businesses, like breweries, for collaborations. Think wreath workshops and plant bingo. Aside from all-occassion arrangements, shop house plants and consider their flower club subscription for fresh bouquets delivered regularly.
Foodies can upgrade some staples at Oakmont Oil, which carries high quality olive oils and balsamic vinegars. Their blends have won several awards in international competitions. This husband and wife venture is great for finding gifts for the culinary enthusiasts in your life or to mix up things in your own kitchen. Classics or infusions (bacon and smoked chili olive oil or blood orange balsamic) elevate traditional recipes or make for unique homemade dressings and sauces.
Modern whimsy lives at this kids clothing boutique with plenty of options for boys and girls of all ages. Think matching sets and cozy seasonal essentials as well as shoes, hats, toys, and swimwear. Everyday staples can be found here as well like hooded towels, meals, and book sets. It’s a great place to find gifts for to-be moms or the little one already in your life. If you’re looking for special occasions or niche finds, Precious and Posh can help you with things like christening outfits, birthday crowns, or ballet flats.
This multi-award winning book shop specializes in the mystery genre. 6,000 titles of children and adult books across an array of sub genres make for an ideal browsing experience for any book lover. Investigator classics or psych thrillers and sci-fi are shelved among nonfiction varieties. If you’re looking to fully lean into the theme, you can get a mystery book subscription, a surprise book sent to you every month. And if you want to further localize your subscription spending, go for their collection of audio and e-books.
Two experienced jewelers own and operate this shop which is a masterclass in modern metal and stone work. Suma Jewelry offers handmade fine jewelry, custom pieces, and repairs. The two artisans’ complementary styles and skills make for a delightful display of classic, clean options and organic nature-inspired pieces. Standout stones, uniquely shaped pearls, and engravable made-to-order signet rings are among the treasures you’ll find here.
Treat Yourself to Sweet or Savory Bites Along the Way
However you indulge, The Lot is a place where you can find what you’re craving. This high quality American spot has breakfast, lunch, and dinner service along with a bar (alcohol and coffee) as well as treats like dessert and a cigar bar on the second floor. For breakfast we’re going for the crabcake benedict or exploring the list of savory and sweet toasts. For a light lunch, the kale caesar or the toast turkey club with crispy prosciutto. And for dinner, a daily selection of raw and baked oysters, a good steak, and brown-butter brioche beignets.
This bustling bakery with café service is one of the best known bakeries in the Pittsburgh area. National awards and many local “best of” appearances have put it in the spotlight, and for good reasons. It boasts a massive retail space with everything from pies, pastries, cookies, cakes, rolls, donuts, bagels, and pepperoni bread. Get a freshly made wrap from the café for a casual lunch stop and remember it for celebrations for sandwich rings or custom cakes.
Story by Samantha Leon Photo Courtesy of Suma Jewelry Co.
We are inspired by TABLE Magazine contributor Rhonda Schuldt and the leftover transformations she makes. Bring your holiday bird to the table, and let these five leftover recipes please the palate without the turkey overload.
Turkey can also be even more delicious the next day, as the flavors from spices and seasonings meld together overnight. Leftover turkey is incredibly versatile. You can use it in sandwiches, soups, casseroles, or salads. It’s an easy way to whip up quick meals without starting from scratch. So, don’t let that delicious turkey go to waste! Embrace it, and you’ll find yourself enjoying the holiday spirit even longer. Thanksgiving is about gratitude, so be grateful for the leftovers you have. Each bite connects us to loved ones, evokes fond memories, and encourages appreciation for abundance. Repurposing it creatively fosters a sense of resourcefulness and celebration of togetherness. There’s a lot of ways you can use leftover turkey, from enchiladas to soup to even sliders.
And if you decide to skip the turkey this year, check out these turkey alternatives to dress up your table with something new.
Leftover Turkey Recipes to Make After Thanksgiving
1 cup roasted corn (canned or frozen corn work equally well)
Shredded cheddar or Mexican blend cheese (3-4 cups)
For the salsa verde:
1 ½ pounds fresh tomatillos, husks removed and rinsed*
2 medium sweet onions
2 poblano peppers (substitute jalapeno or Serrano peppers for more heat)
4 cloves garlic, peeled juice of 1 lime
1/2 tsp cumin
1 tsp salt
1/2 tsp pepper
1/2 cup fresh cilantro, chopped
Instructions
For the turkey:
Heat oven to 375°. Spray a 9×13 baking dish with non-stick cooking spray.
Pour a thin layer of enchilada sauce over the bottom of the dish. Lay six corn tortillas on the bottom, overlapping the tortillas to cover the bottom of the pan. Top with the shredded turkey, onion, beans, and corn. Add 1-2 cups of the cheese, depending on how cheesy you want the enchiladas. Pour 1/3 of the enchilada sauce over the filling ingredients. Top with the remaining six tortillas, overlapping, to cover the filling. Top with remaining enchilada sauce; spread the sauce evenly over the tops of the tortillas. Top with additional cheese. Add as much cheese as you wish.
Cover with foil and bake for 20-30 minutes until bubbly and heated.
Let sit for 10 minutes before serving.
Serve with sour cream, scallions, your favorite hot sauce, or cilantro if desired.
For the salsa:
Preheat grill to medium-high.
Leaving the root end intact, peel onions and halve from root to tip.
Place whole tomatillos, onions, and peppers on an oiled grill grate. Cook, turning occasionally until all are slightly charred. Remove from grill. Seed and stem the peppers.
Place charred vegetables in a blender or food processor with garlic, lime juice, cumin, salt, and pepper. Pulse until blended. Stir in cilantro.
Serve simply with chips, as a condiment, or as a delicious base for chicken enchiladas. Stir into two chopped avocados for guacamole to remember!
Notes
*If you can’t find gluten-free green enchilada sauce, I’ve used green salsa, which is usually gluten-free.
** Flour tortillas make a delicious non-gluten-free version, as well.
The recipe works equally well with red enchilada sauce if that’s preferred!
Heat 1 tbsp olive oil in a stockpot. Add 1 diced carrot, 1 diced rib of celery, ½ cup diced onion, 1 clove chopped garlic. Cook for 5 minutes until softened.
Add 1 14 oz can of diced tomatoes (fire-roasted, if you can find them), 1 quart of turkey stock*, and 2 cups of shredded leftover turkey—season with salt and pepper to taste. Let simmer until heated through.
Notes
*It’s easy to make your turkey stock from the leftover carcass of your turkey.
National Lampoon’s Christmas Vacation is a beloved holiday movie for its quirky cast of characters. One who truly stands out is Cousin Eddie with his rusty trailer and his goofy love for his family. His jokes and his grin have inspired a goofy drink that only he would make. We call it Cousin Eddie’s Trailer Fuel. Give a trial run to this sort-of-fancy (by Eddie’s standards, at least) “Beer-gartita” that uses margarita ingredients you probably have in your kitchen and produces a whole lot of family fun for the holidays.
Small Business Saturday introduces community members to the local shops and restaurants they might not have encountered otherwise. But this single day doesn’t have to be the only time you explore your neighborhood. Make it a point to shop small the next time you’re out and about rather than running straight to Target. You’ll find quality products, often handmade, and friendly staff that help grow our towns one purchase at a time. Here is a guide to shopping locally in your favorite towns and neighborhoods.
Shadyside is filled with local businesses all along Walnut Street and beyond. Visit designer boutiques, find customizable home decor, and browse plenty of jewelry options ready to service your needs.
Whether you’re looking for an official Tudor and Rolex seller, a unique hardware shop, or contemporary men’s clothing, Mount Lebanon has you covered. Plus, eat at a variety of small restaurants for a snack during your trip.
Find gifts that’ll impress any recipient in Sewickley. Create a personalized flower bouquet, find one-of-a-kind antique-inspired furniture, or take home a new fashionable piece of women’s clothing.
Mix up your usual routine in Lawrenceville with different small businesses. Make your own scented candle with a loved one, stop in at a cannabis and self-care boutique, then end your day with a hearty dinner.
Aspinwall and Fox Chapel shops work to make sure you’re showcasing your personality in every aspect of your life. Create your perfectly designed home, curate a closet that you want to wear, and even make sure your invitations show who you are.
Take care of your furry friend just like you would yourself with these Downtown Beaver shops. Bring your cat or dog back a homemade healthy snack and don’t forget to treat yourself to fabulous eats.
The locally-owned businesses of Oakmont and Verona are home to some great finds and bites. From thrifty antiques to luxury women’s clothing and artisan-made fine jewelry, shopping here is sure to turn up something unique for yourself or someone you’re gifting.
Shop our other local gift guides for men, women, children, home, food and drink, and makers products for more ways to support small businesses.
The most rewarding thing you do all year may be volunteering and giving to help your neighbors meet their basic needs. Please give generously to the worthy non-profits below this Giving Tuesday. Their work transforms lives and uplifts communities throughout the region.
United Way of Southwestern Pennsylvania
The holidays offer the promise of connection and celebration, and the opportunity to share all that we have with people we love. It’s a moment to consider how you can have a significant impact on others. At United Way of Southwestern Pennsylvania, we are dedicated to making sure that everyone in our region has what they need to thrive. Uncertain economic conditions have made that more difficult than ever. This is especially true for those whose SNAP food assistance benefits were disrupted by the government shutdown.
If you’re not yet familiar with our work, please consider this your invitation to learn more about what we do. Each year, we raise more than $30 million to fund vital human services in our region. We then award those funds to human services agencies that meet basic needs, move people to financial stability, and build for success in school and life.
United Way’s Impact
What is surprising to many is that United Way is also a significant driver of the local economy. A study published last year by PwC found that, in 2023 alone, United Way contributed $65.4 million to the regional gross domestic product. Further, every dollar invested by United Way is essentially doubled, generating at least two dollars of positive economic value. Every United Way job creates more than four additional local jobs, for a total of 581 jobs created across the region. Facts like these show that giving is good for everyone, not just the agencies that receive grants.
Our work is only possible because we have the generous support of corporations, businesses, and foundations. These supporters stand with us in funding highly effective nonprofit partner agencies that are adept at collaborating and problem solving to make our region better for everyone. Please consider giving and volunteering with us to uplift our neighbors and community. In this Giving Guide I hope you’ll find inspiration to give generously, creating a stronger region for all.
– Bobbi Watt Geer, Ph.D., President & CEO of United Way of Southwestern Pennsylvania
Give Back to These Pittsburgh Non-Profits on Giving Tuesday 2025
Student success starts with showing up. When students are absent, they miss valuable learning opportunities. A+ Schools gets kids what they need so they can show up every day!
The Child Health Association of Sewickley unites women in volunteer service to fund children’s charities across Western Pennsylvania — a 102-year tradition of compassion, community, and lasting impact.
Support GPNP and The Forbes Funds in strengthening Pittsburgh’s nonprofit network. Your gift powers advocacy, innovation, and capacity building for 500+ organizations leading social change across our region.
Pennsylvania Women Work empowers individuals to advance in their careers and achieve self-sufficiency through life-changing career development programs, one-on-one career coaching, and mentorship.
Providence Connections serves Pittsburgh’s North Side with comprehensive education and resources for families. These include a Keystone STARS 4 childcare facility with Head Start, Early Head Start, and Pre-K Counts classrooms, and the Northside Family Center.
Sarah Heinz House inspires members of all ages to realize their full potential in a nurturing and inclusive environment. When we invest in our community and its people, we invest in the greater good of all.
Community Kitchen Pittsburgh seeks to connect and support the regional food economy; to be an asset to our community, and to create lifelong opportunities for people who need employment.
Greater Pittsburgh Community Food Bank ensures everyone has access to healthy meals. Join our network to help neighbors thrive with food for today, tomorrow, and a lifetime. Your support powers lasting change.
Hello Neighbor empowers refugees and immigrants through community connections, ensuring their journey from arrival to belonging is guided by dignity, cultural sensitivity, and support.
The Little Sisters provide a home for those 65 or older who are financially needy. They offer 48 skilled nursing care rooms and 40 independent living apartments.
Justice should never depend on a paycheck. Neighborhood Legal Services opens doors to safety, stability, and hope—providing free civil legal help so our neighbors can protect their home, family, safety, and future.
Safe Moves for Seniors helps low-income older adults move safely and comfortably by covering all moving costs and coordination through local partnerships. Your support ensures every senior can transition to a secure home with dignity.
The Westmoreland Food Bank works to transform hunger into hope, creating a community where everyone has access to nourishing meals and a brighter future.
Pittsburgh Festival Opera redefines opera with world-class, boundary-breaking performances that unite artists and audiences in inspiring, personal, and accessible experiences. At PFO, it is all about the voice.
Pittsburgh Community Broadcasting’s public mission is to serve all the people of our region with musical discovery and fact-based journalism that are vital to a thriving community. Donations will bolster an independent future.
You can help the Western Pennsylvania Conservancy ensure that Fallingwater lives on as a place of beauty and a powerful source of inspiration for present and future generations.
The Allegheny County Parks Foundation improves, conserves, and restores nine county parks by protecting nature, restoring history, and creating accessible, sustainable spaces that enrich millions of lives every year.
For over 10 years, Pittsburgh Botanic Garden has welcomed visitors to explore its 65 acres of gardens and woodlands. Help the Garden continue its conservation and sustainability impact with a donation.
The Parks Conservancy restores and cares for the city’s parks, creating vibrant, accessible green spaces, engaging communities through education and recreational programs, and fostering safe, inclusive places for all to enjoy.
We stand alongside the families we serve and accompany them with essential needs, training, and placement into dignified work. They graduate with a living income, and with opportunities to build generational wealth and end poverty.
Achieva advocates, empowers, and supports people with disabilities throughout their lives. Your donation funds their independence, inclusion, and a life of personal significance for all.
This year the Benedictine Sisters of Pittsburgh celebrate over 155 years of service. Their daily prayers for peace, social justice, and hospitality are more vital today than ever before.
The Children’s Home of Pittsburgh provides critical medical, social, and emotional care for children and families. Your gift helps The Children’s Home meet children and adults where they are, to offer them individualized support and compassionate care.
The Western Pennsylvania Chapter of the Cystic Fibrosis Foundation is dedicated to advancing research, supporting families, and raising awareness to help find a cure for cystic fibrosis and improve lives.
In the Shadyside area, Family House provides safe, affordable lodging near Pittsburgh hospitals, easing stress for patients and families during medical crises with comfort, support, and a welcoming home away from home.
Family Links supports individuals and families through community, behavioral, and social programs that help people build resilience and independence. Together, we create pathways to hope for 11,000 individuals across our region.
The JCC nurtures people and creates community each day and across every age group. Guided and inspired by Jewish values, we create inclusive spaces for growth, wellness, and belonging.
Metro Community Health Center provides inclusive primary, mental, and dental care across Southwestern Pennsylvania. Your donations help expand access through our sliding fee and Mobile Clinic programs.
Persad never turns anyone away from mental health services they may need. They accept most insurances—including Medicare and Medicaid—and offer care in-person or through tele-health, ensuring everyone can access the support they deserve.
Special Olympics Pennsylvania provides year-round sports training and competition in a variety of Olympic-type sports for children and adults with intellectual and developmental disabilities.
Vincentian has humbly and proudly served as a sanctuary of care and compassion for those most in need in the Pittsburgh community since 1924, establishing caregiving refuges for our most vulnerable neighbors.
The holidays are for laughter, cheer, and raising a glass (or two) with the people you love most. We’re showcasing cozy warm drinks that feel like a hug in a mug, sparkling festive concoctions that dazzle at any party, and so many other recipes. These 50 holiday cocktails are guaranteed to impress your friends and family. Whether you’re hosting a big gathering, gifting a boozy treat, or simply treating yourself, there’s a drink here for every palate and every festive moment.
Eva Longoria–inspired a sangria that blends bold Rioja, brandy, Cointreau, citrus, and crisp fruit. It’s also lightened with club soda for a festive yet refreshing holiday cocktail.
With earthy beet simple syrup mingling with red wine, citrus, herbs, and a splash of Cointreau, this Beet Red Sangria offers a complex, jewel-toned twist on the classic party pitcher.
Warm chai tea, vanilla liqueur, and red wine come together in this Spice Is Nice Sangria for a cozy, mulled‑wine–vibed batch cocktail that’s perfect for fall or winter gatherings.
A sparkling blend of apple cider and vodka, brightened with fresh thyme and citrus—this cocktail recipe brings light, festive warmth to your Thanksgiving toast.
This Pumpkin Spice Latte Martini swirls rich espresso, creamy pumpkin‑spice almond creamer, and vodka into a cozy, autumnal treat rimmed with chocolate.
A warming mix of whiskey, spicy hot honey, and bright lemon simmered in steaming water — this hot honey toddy delivers cozy heat with a soothing, sweet kick.
Gin, sweet vermouth, and Campari combine with ginger liqueur and candied ginger in a batch Negroni that brings warmth and sophistication to any winter gathering.
Bright lemon mingles with apricot and peach liqueurs, tart cherry juice, and Maker’s Mark in a nostalgic yet elegant fruit-punch batch cocktail that’s built for sharing.
A buttery kiss of maple syrup and a hint of vanilla swirl into spiced rum and cola, all rimmed with hot fudge and holiday candy for an Elf‑inspired cocktail that’s as sweet and nostalgic as Buddy’s surprising breakfast.
A cozy, dessert‑worthy drink of Kahlúa, whipped cream vodka, and cream, topped with whipped cream and playful sprinkles — the Melted Snowman cocktail is festive, sweet, and totally charming.
Warm, fruity Syrah swirls with Cognac, maple syrup, orange, and a spice-laden punch of cinnamon, star anise, and cloves to create Clarence’s Mulled Wine—an angelic, wintertime sip that feels like a cozy hug.
Cranberry juice, ginger ale, and raspberry vodka mingle in a festive punch bowl, garnished with cranberries and pretzels for a charming, holiday‑spirited sipper.
A nostalgic float of vanilla ice cream and root beer gets a merry makeover with Grey Goose vodka, a splash of crème de menthe, and fizzy lift to bring holiday cheer.
Tequila, lime, agave syrup, and a splash of beer combine in Cousin Eddie’s Trailer Fuel for a laid-back, margarita‑meets-beer cocktail with a hilarious holiday twist.
Warm apple cider simmers with ginger, cinnamon, cloves, and ancho chile, then gets spiked with spiced rum and served in mugs rimmed with crushed Biscoff cookie dust for a cozy, holiday‑spiced Ginger Snap Cocktail.
A silky flip of bourbon, cold-brew coffee, cream, and a whole egg — rimmed in crushed waffle cone and caramel — the Stroopwafel Flip delivers a plush, dessert-worthy holiday sip. The inspiration here comes from the moment the film’s Santa speaks perfect Dutch to a little girl new to the United States.
Gin meets tangy hibiscus‑blueberry tea, lemon, and rosemary syrup in Red Ryder Punch, a festive, scarlet-hued holiday sipper inspired by A Christmas Story.
A silky, frothy blend of tequila and smoky mezcal meets espresso, cherry and cranberry juices, triple sec, and chocolate bitters — crowned with an egg-white foam and a dusting of cocoa for a festive, nostalgic holiday cocktail.
A lively fizz of gin, lemon, and simple syrup topped with sparkling wine — this take on the French 75 is a timeless, elegant cocktail that brings bubbly sophistication to any celebration.
A smoky mezcal and Amaro Nonino riff on the classic Aviation, brightened with maraschino liqueur and fresh lemon juice for a sophisticated, four‑part flight of flavor.
Limoncello mingles with yellow Chartreuse, fresh lemon juice, lemon sherbet, and egg white in a bright, frothy cocktail that shimmers like liquid gold and brings holiday cheer.
Toasted oats infuse Grey Goose vodka with nutty richness, then blend with matcha syrup, lime, Dolin Génépy, and a foamy egg‑white top in the Six Geese a‑Laying cocktail for a festive, refined sip.
A silky, vegan twist on the classic Puerto Rican coquito. We’re blending coconut milk, spiced “tea,” and aged rum for a creamy, festive holiday cocktail.
A warm, dance‑inspired blend of Don Julio Blanco tequila, fig‑thyme syrup, bergamot, and a pinch of cinnamon. We’re spinning this sweet fruit into cozy holiday spice.
Bourbon meets crisp apple juice, lemon, and sweet demerara in the Ten Lords a‑Leaping cocktail. Add a frothy egg-white top and a regal apple-fan garnish for a festive holiday toast.
A warm blend of spiced cinnamon syrup and bitters topped with bright sparkling wine. The Eleven Pipers Piping cocktail brings cozy holiday charm in a fizz.
A festive rum cocktail that mixes hibiscus tea, apple cider, ginger liqueur, lemon, and cinnamon syrup. It’s also shaken and served over ice for a celebratory sip.
A calming blend of botanical gin, lemon, honey, and tulsi rose‑tea syrup stirred into warm herbal tea. Try The Peacekeeper for a soothing pick that’s perfect for the holiday’s most diplomatic guest.
A smooth-and-savory twist on an Old Fashioned. Cognac and rye mingle with rich brown-butter syrup and bitters over a giant ice cube and peel of orange.
Spiced pomegranate syrup, vodka, citrus, and grenadine shake together to make The Babysitter. It’s a light, fruity cocktail that’s playful and grown‑up all at once.
Tart cranberry juice and herby rosemary–simple syrup mingle under a bubbly pour of prosecco. Our Cranberry Rosemary Spritz is festive, fragrant, and perfect for holiday toasts.
A bold twist on a classic Negroni, the Espresso Negroni layers rich, freshly brewed espresso with gin, Campari, sweet vermouth, and citrus syrup for a caffeinated, bittersweet sip.
Creamy coconut cream, warm spices, and aged Puerto Rican rum swirl into this rich, tropical Coquito. It’s a festive Christmas cocktail that’s like an island eggnog.
A warming blend of cognac, cinnamon‑simple syrup, and sweet apple butter. The Three Wisest Men and a Cocktail feels like a cozy holiday hug in a glass.
A warm and fragrant mulled wine recipe that simmers red wine with maple syrup, apples, and a cozy mix of cinnamon, cloves, and allspice—making it the perfect festive drink for cold winter nights.
A soothing winter warmer of bourbon, honey, lemon, and aromatic spices (cinnamon, cloves, star anise). The Winter Hot Toddy is like a hug in a mug for chilly nights.
Vodka and espresso team up with fragrant cardamom syrup, cream, and a pinch of allspice. This Spiked Cardamom Coffee is a warm, aromatic mellow‑meets-spirited cup.
Spiced apple cider gets a boozy boost with bourbon, rum, or vodka. Then garnish the mug with cinnamon sticks and orange slices for the ultimate cozy nightcap.
Thanksgiving is all about gathering around the table, sharing laughter, and savoring the flavors that make the holiday so special. While the turkey often takes center stage, it’s the sides that bring color, texture, and irresistible flavor to the feast. From creamy mac and cheese and roasted vegetables to salads as well as unexpected twists on classic favorites, these 50 Thanksgiving side recipes are designed to delight every palate and fill your dinner table with gratitude. Plus, we promise you’ll have leftovers for plenty of seconds.
This savory and sweet side dish features large baking apples cored and filled with a rich, seasoned stuffing of smoked sausage, onions, and sage, then baked in apple cider until fork-tender.
A deeply satisfying, customizable Thanksgiving stuffing crafted with toasted bread, leek, celery, mushrooms, sage-butter, as well as a rich homemade stock — perfect for tailoring to everyone at the table.
A luxurious side comes together with roasted winter squash halves filled with a rich, savory brioche-and-sausage bread pudding. Then it’s all elevated by earthy black truffle paste for a deeply aromatic finish.
A versatile and adventurous stuffing that starts with quality bread and lets you mix in fall-forward flavor riffs — from sweet potatoes and figs to sausage and rye — for a side that’s anything but ordinary.
A bright winter side salad of pickled beets, roasted fennel, grapefruit, and apricots, dressed in a tangy-sweet stone-ground mustard vinaigrette that balances earthy and also zesty flavors beautifully.
Crisp-blanched green beans smothered in a creamy mushroom sauce, layered with sautéed mushrooms, as well as crowned with smoky bacon “dust” for deconstructed crunch.
A vibrant, root-vegetable twist on the classic latke. Think shredded carrots and beets pan-fried into crisp, jewel-toned fritters that pair beautifully with sour cream, dill, as well as smoked salmon.
A sheet-pan side of roasted zucchini, squash, okra, corn, and also tomatoes, finished with a sweet-heat glaze of honey, Fresno pepper sauce, and chili flakes to bring a spicy-sweet crunch to the Thanksgiving table.
A cozy holiday side of shredded red cabbage simmered in sweet Concord grape juice as well as apple cider vinegar, enriched with smoky bacon and onions for a vibrant, tangy-sweet flavor.
A simple, flavorful sheet-pan side of roasted baby potatoes, green beans, red onion, peas, toasted cumin, and then mustard seeds — all brightened with fresh lemon juice.
A colorful, protein-packed side salad combining orange lentils with sweet corn, tender asparagus, edible flowers, and also mint for a garden-fresh dish.
Sweet‑and‑spicy side of halved Brussels sprouts sautéed in ginger‑garlic chili oil, then glazed with a citrusy apricot‑orange sauce and finished with optional crispy fried onion.
A bold Thanksgiving side is our caramelized Brussels sprouts tossed with sherry vinegar and juicy pomegranate seeds, then topped with finely diced, smoky venison jerky for a savory-lean protein punch.
A cozy, crispy-roasted side of smashed Japanese sweet potatoes layered with turmeric, chili flakes, crushed nori, as well as a drizzle of ghee for smoky, umami-rich flavor.
A stunning holiday side of thinly sliced sweet potatoes arranged like rosettes in a muffin tin, smothered in a creamy, nutmeg- and herb-spiked cheese sauce, and baked until golden.
A light, veggie-packed side of crispy fritters made from grated sweet potato, zucchini, and fresh corn — pan-fried until golden and herb-flecked for a naturally sweet, savory bite.
A rich and classic Thanksgiving side of creamy mashed sweet potatoes layered in a buttery brown‑sugar mix and then topped with a crunchy pecan crumble for that perfect sweet-and-nutty finish.
A moist, golden-baked side made from creamed as well as whole kernel corn, flour, and cornmeal — sturdy enough to cut into shapes and sweet enough to shine on your Thanksgiving table.
Roasted butternut squash halves stuffed with a savory-sweet mixture of sausage, spinach, cranberries, pecans, and feta — baked until piping hot and full of holiday sparkle.
A cold weather‑friendly side of caramelized carrots drizzled with a creamy yogurt‑tahini sauce and then finished with crunchy pepitas, parsley, and a smoky touch of sumac.
This crunchy, savory recipe for butter beans tosses them in cornstarch and bakes until crisp. Serve alongside a silky whipped chèvre dip for a rich, lemony contrast.
Roast wild mushrooms and baby potatoes until golden, then top them with a vibrant, herbaceous chimichurri sauce to elevate this familiar duo into a gourmet, vegan‑friendly side.
Dress tender pears with salty blue‑cheese crumbles, crunchy pistachios, and also a sprinkle of pink peppercorns for an elegantly simple Thanksgiving side.
This side features heady roasted garlic nestled into crusty bread, baked with melted cheese so every soft, caramelized clove can be savored by scooping through the gooey, golden layers.
These Medjool dates get stuffed with creamy goat cheese, brushed with a honey syrup, and then rolled in crushed pistachios for a sweet-and-savory side.
This recipe transforms classic deviled eggs into a refined bite by topping creamy yolk‑mayo filling with royal Ossetra caviar as well as a sprinkle of chives.
This shaved Brussels sprouts salad mixes crisp sprouts with sweet-tangy cranberries, crunchy almonds, smoky bacon, as well as a honey‑mustard vinaigrette.
This recipe roasts fresh turnips and radishes (greens still attached), then nestles them in pumpernickel crumbs and finishes with a creamy, herb-packed Green Goddess dressing.
Our easy mac and cheese blends creamy cheddar with hidden zucchini as well as carrots, all simmered in savory bone broth for a comforting, veggie‑boosted side.
This go-to cheddar mac & cheese melts sharp, easy-to-melt cheeses into a lusciously creamy sauce that can be served straight from the pot or topped and baked until bubbly.
Who wouldn’t love a homemade mac and cheese? We’re melting together five rich cheeses — sharp cheddar, pepper jack, Gruyère, Gouda, as well as Velveeta — for an ultra-creamy, comforting bake.
These meatballs get a festive makeover, glazed in a tart‑cranberry and gochujang sauce spiced with ginger, soy, and then vinegar for a bold sweet-heat appetizer.
Try a savory braised-apple side dish that bathes tender Golden Delicious apples in wine, white balsamic, and garlic, then finishes them with chile Colorado and a buttery reduction.
This pumpkin risotto roasts the dish inside hollowed‑out pumpkins, filling creamy arborio rice with sage, Parmesan, as well as cozy fall flavors for a stunning, comfort-food‑meets-centerpiece side.
Mix up a salad that layers sweet roasted pumpkin with creamy chèvre, jewel‑bright pomegranate arils, and also crunchy pepitas on a bed of hearty greens for a fall‑forward side full of texture and color.
