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Char Grilled Shrimp Skewers

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A yellow plate of char grilled shrimp skewers with blue corn grits and golden beet salad under it and slices of charred limes on the sides.

Char Grilled Shrimp Skewers meet their perfect match in Chef Kevin Hermann‘s side dishes. Make the Blue Corn Grits and Golden Beet Relish the day before. Skewer and marinate the shrimp before guests arrive. Put everyone to work warming and grilling and plating. You’ll enjoy the camaraderie as well as the delicious results.

The smokiness of the grill adds a dimension to shrimp’s natural sweetness. The beet relish layers notes of honey and vinegar to the affair, akin to what a BBQ sauce would do, but lighter. Charred limes are so simple, but the flavor is gratifyingly complex. While blue corn has deep Lenape roots in Pennsylvania, you’ll have to look out of state for blue corn grits. Stay close to home with golden beets from the 7th generation family operation at Shenot Farms.

Beer Pairing from Burghers for Char Grilled Shrimp Skewers

Cholo Mexicano Amber Lager: Subtle corn notes and hints of lime zest will complement and boost the charred shrimp and lime notes while giving additional lift to the bright herbal finish of cilantro. We love this beer with a squeeze of lime! Charred lime? Oh yeah!

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A yellow plate of char grilled shrimp skewers with blue corn grits and golden beet salad under it and slices of charred limes on the sides.

Char Grilled Shrimp Skewers


  • Author: Chef Kevin Hermann
  • Yield: Serves 6 guests 1x

Description

Blue corn grits, golden beet relish, and charred limes accentuate flavorful skewers.


Ingredients

Scale
  • Grilled shrimp skewers
  • Blue corn grits (see below)
  • Golden beet relish (see below)
  • Baby cilantro
  • Charred limes (see below)

For the shrimp skewers:

  • 12 bamboo skewers, 3-4 inches long, soaked in water
  • 24 shrimp, peeled and deveined, tails on
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tbsp cilantro
  • 1 tsp cumin, ground
  • 1 tsp coriander, ground
  • 1 pinch salt
  • 1 tsp black pepper, ground

For the blue corn grits:

  • 2 tbsp olive oil
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 3 cups blue corn grits (sold in Latin-American grocery stores)
  • 6 cups water
  • 4 tbsp butter
  • 1 cup Parmesan, grated
  • Salt and black pepper to taste

For the golden beet relish:

  • 2 golden beets, poached, peeled, and diced small
  • 1 English cucumber, diced small, seeds removed
  • 1 red pepper, cleaned and diced small
  • 1 cup honey
  • ¼ cup sherry vinegar
  • ¼ cup olive oil
  • 2 tbsp parsley, chopped fine
  • 1 tbsp cilantro, chopped fine
  • Salt and black pepper to taste

For the charred limes:

  • 6 limes
  • 1 tbsp olive oil


Instructions

For the shrimp skewers:

  1. Mix all ingredients in a mixing bowl and set aside, refrigerate for 1 hour.
  2. Preheat grill to 425 degrees/medium high.
  3. Skewer 2 shrimp onto each skewer.
  4. Place on the preheated grill. Cook Shrimp 2-3 minutes on each side.
  5. Remove from grill and cover until serving.

For the blue corn grits: 

  1. In a medium-sized sauce pot over medium heat, heat the olive oil and the shallots and garlic.
  2. Once aromatic, add the water and allow to come to a simmer.
  3. Whisk vigorously as you sprinkle in the blue cornmeal to keep lumps from forming. Continue until all cornmeal is mixed with water.
  4. Turn down to low temperature and continue to stir for 5-8 mins. This will cook quickly.
  5. If the mixture becomes very thick, add some water.
  6. Fold in butter and Parmesan cheese. Season with salt and pepper.
  7. Mix until uniform. Set aside. Warm when ready to serve.

For the golden beet relish:

  1. Combine all ingredients into a medium sauce pot.
  2. Bring to a quick simmer, stirring constantly.
  3. Pour mixture into a heat–proof bowl and refrigerate a minimum of 4 hours or overnight for even deeper flavor.
  4. Reserve for plating.

For the charred limes:

  1. Trim the ends off the limes and cut into two halves.
  2. Toss with olive oil.
  3. Place cut side down on the grill and cook for 2-3 mins, until grill marks appear.
  4. Remove and set aside to cool.
  5. Once cool, cut into even wedges.
  6. Reserve for plating.

To plate:

  1. Spoon several dollops of grits onto your platter.
  2. Place shrimp skewers on top of the grits.  Spread out evenly.
  3. Place several spoonfuls of relish on top of the shrimp.
  4. Garnish with charred lime wedges and cilantro springs.

Recipes and Styling by Chef Kevin Hermann, 408 Heirloom
Beer Pairing by Neil Glausier, Burghers
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

Golden Berry Tart

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A circle pan holds a vanilla custard tart with sliced gold berries all along one side.

A Golden Berry Tart uses one of our favorite under-rated fruits. Sold as “golden berries” in the produce department of many grocers, these pretty little gems are also known as Cape gooseberries or Peruvian groundcherries. Native to Peru, they pack a lot of mango, pineapple, and strawberry flavor into a small package. They’re also a superfood rich with vitamins A, C, and B.

Chef Kevin recommends that you make your own flaky pastry dough for this tart, but if you cheat with store-bought, no one will complain. Layering the strong berries with sweet vanilla custard and shavings of dark chocolate will yield a fantastic dessert. The East End Food Co-op is a good local bet for what you need for this recipe.

Beer Pairing from Burghers for Golden Berry Tart

Farkleberry Tart Blueberry Pomegranate Berliner Weisse The additional fruit and acidity of this beer will support the sweet tartness of raspberries. The wheat beer foundation will complement the crust and level out the sum of these parts.

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A circle pan holds a vanilla custard tart with sliced gold berries all along one side.

Golden Berry Tart


  • Author: Chef Kevin Hermann
  • Yield: Serves 6-8 1x

Description

Discover the unique flavor of gooseberries.


Ingredients

Scale
  • Flaky pastry crust (see below)
  • Vanilla custard (see below)
  • Gooseberries (see below)
  • Mint

For the pastry crust:

  • 374 g all-purpose flour
  • 150 g powdered sugar
  • 66.5 g almond flour
  • 225 g butter, cold, diced small
  • 75 g eggs, whole, beaten smooth

For the vanilla custard:

  • 40 g vanilla extract
  • 882 g milk
  • 242 g heavy cream
  • 200 g sugar, divided (75g-milk, 125g-yolk)
  • 8 egg yolks, reserve whites for meringue
  • 42.5 g cornstarch

For the gooseberries:

  • 2 pt golden gooseberries
  • ½ cup honey
  • 1 pinch salt


Instructions

For the pastry crust:

  1. Mix flour, sugar, and almond flour until uniform.
  2. Cut in the butter until you get a medium coarse crumb.
  3. Add beaten egg. Mix into flour. Dust dough with flour to keep from being sticky.
  4. Knead dough until uniform.
  5. Portion dough into 2 even portions. Wrap each portion with plastic wrap and refrigerate until needed.  Refrigerate at minimum for 1 hour, and up to 4 days.
  6. Roll dough to ¼ inch thickness on a lightly floured work surface.
  7. Lightly press dough into 10-inch tart mold.
  8. Refrigerate for 1 hour prior to baking.
  9. Bake at 325 degrees for 15 minutes. Once cooked slightly press the bottom to even thickness and remove excess air.

For the vanilla custard:

  1. In a medium sized sauce pot over medium heat. Combine milk, cream, vanilla, half the sugar. Bring to 180 degrees, stirring occasionally.
  2. In a separate mixing bowl combine egg yolks and remaining sugar. Whip until light yellow and fluffy. (don’t skimp on this)
  3. Begin to temper your egg yolk mixture with your warm milk mixture. Adding 4 ounces of warm liquid at a time. Mixing the yolks the entire time. Slowly add ¾ of the milk into the yolks.
  4. Return yolk and milk to the pot and continue to cook over medium heat (stirring constantly with spatula) until you reach 210 degrees.
  5. Pour cream into a plastic wrap lined pan. Cover with plastic wrap and cool.
  6. Store in airtight container and refrigerate for up to 5 days.

For the gooseberries: 

  1. Slice gooseberries into thin slices and wedges.
  2. Mix with honey and salt.
  3. Cover and refrigerate for up to 2 hours.
  4. Store in an airtight container until assembly.

To assemble:

  1. Remove tart shell from mold and fill with vanilla custard.
  2. Garnish with gooseberries and sprigs of mint for color and flavor.
  3. Refrigerate for 1 hour prior to serving.

Recipes and Styling by Chef Kevin Hermann, 408 Heirloom
Beer Pairing by Neil Glausier, Burghers
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

Black Forest Cake

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A Black Forest Cake in a pan with white frosting and brandied cherries on top.

When is the last time you made a cake from scratch? It’s truly not hard: you just have to move step-by-step through Chef Kevin’s recipe. Perhaps you invite a friend over the day before the party to sip something nice. Four hands will make light work of this totally scrumptious layered dessert. How could chocolate, cherries, and cream be anything but satisfying in this Black Forest Cake?

Go online to Penn State’s Berkey Creamery to help your grocery shopping process. They’re a great Pennsylvania source for the cream cheese needed.

Beer Pairing from Burghers for Black Forest Cake

Oat Black Water: Milk chocolate and gentle roast will match intensity and lift the bitterness of the dark chocolate as the lightly sweet and subtle nuttiness of the oats along with increased mouthfeel supports the cake substrate and crème component. Brandied cherries will shine through the decadence.

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A Black Forest Cake in a pan with white frosting and brandied cherries on top.

Black Forest Cake


  • Author: Chef Kevin Hermann
  • Yield: Serves 6-8 1x

Description

For when you’re craving true indulgence…


Ingredients

Scale
  • Dark chocolate cake (see below)
  • Brandied cherries
  • Crème (see below)
  • Dark chocolate (see below)

For the chocolate cake:

  • 2 cups sugar
  • 1 ¾ cups all-purpose flour
  • ¾ cups unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 1 cup milk
  • ¾ cup butter, unsalted, softened
  • 2 eggs
  • 2 tsp vanilla extract
  • ¾ cups water, boiling

For the crème:

  • 1 lb butter, softened
  • 3 lb cream cheese, softened
  • 1 cup honey (add additional if you like sweeter desserts)
  • 1 pinch salt

For the dark chocolate:

  • 2 lb chocolate chips, dark
  • 2 cups dark chocolate cake trimmings, crumbled


Instructions

For the dark chocolate cake:

  1. Preheat oven to 350 degrees.
  2. Grease the bottoms of two 8 or 9-inch round cake pans, and line with parchment paper.
  3. In a large mixing bowl, combine granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Add milk and butter; beat on medium speed for 2 minutes.
  4. Add eggs and vanilla extract. Mix until incorporated.
  5. Stir in boiling water.
  6. Pour batter into prepared cake pans.
  7. Bake for 40-45 minutes, until cake tester comes out clean.
  8. Remove from oven and allow to cool for 15-20 minutes.
  9. Remove from cake pans and allow to cool to room temperature on a wire resting rack.

For the crème:

  1. Using a stand mixer and whisk attachment, whip butter on medium until pale white.
  2. Add softened cream cheese and honey. Whip until fluffy.
  3. Transfer to an airtight container and refrigerate until needed. Chill overnight for best results.

For the dark chocolate:

  1. Using a food processor, pulse the chocolate chips until finely ground.
  2. Mix ground chocolate chips and cake crumbles together. Mix until uniform.
  3. Refrigerate in an airtight container until needed.

To assemble:

  1. Trim cakes to ensure even thickness, level and flat. Using a bread knife will give you the best results.
  2. Gently apply an even layer of crème onto on cake round, roughly the same thickness as the cake.
  3. Gently place second cake round on top of crème and top with an additional layer of crème.
  4. Lightly apply a thin layer of crème around the outer edges of the cake.
  5. Gently press chocolate chip mixture into the exterior icing of the cake.
  6. Sprinkle bee pollen around outer top edge of the cake for a stunning look.
  7. Top cake with cut cherries.
  8. Refrigerate for 2 hours prior to serving.

Recipes and Styling by Chef Kevin Hermann, 408 Heirloom
Beer Pairing by Neil Glausier, Burghers
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

Your Guide to Spring Visual Arts Events Throughout Pittsburgh

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An artist blows glass with goggles on.
Sukayna El Hani

Spring tends to shake loose a lot of good things in Pittsburgh’s arts scene. Over the next several weeks, galleries, museums, and independent visual arts spaces around the city are hosting a mix of exhibitions, talks, screenings, and community events worth marking on the calendar. If you’re looking for a reason to get out and see what’s happening, start here.

Visual Arts Events in Pittsburgh This Spring

Associated Artists of Pittsburgh, March 21-May 29

The Associated Artists of Pittsburgh’s Lawrenceville gallery hosts the annual Featured Artists Exhibition, bringing together twelve artists highlighted by the organization over the past year. Installed across the space’s open industrial galleries, the show offers a lively snapshot of what artists around the region are making right now.

Artist Talk with Sukayna El Hani

Pittsburgh Glass Center, March 26

Multidisciplinary artist Sukayna El Hani visits Pittsburgh Glass Center for a public talk on her evolving practice. Working across glass and installation, El Hani often draws on personal history and migration to shape objects that feel both fragile and charged with memory. The conversation offers a chance to hear directly from the artist about the ideas and materials guiding her work.

The inside of an all wood room with a table built into the wall.
Photo Courtesy of V&A

Pittsburgh to London: Frank Lloyd Wright’s Kaufmann Office at the V&A

Carnegie Museum of Art, April 16

When Frank Lloyd Wright designed Fallingwater in the 1930s, he was also creating a Downtown interior for department-store owner Edgar Kaufmann Sr. That office now lives in London at the Victoria and Albert Museum’s new V&A East Storehouse, where it has recently returned to public view. In this lecture, V&A curator Christopher Wilk shares the story behind the commission and the remarkable journey that carried this Pittsburgh room across the Atlantic.

Two people touch palms of hands with rope wrapped around them.
Photo Courtesy of Ashley Cecil

In the Light of Your Shadow

Tomayko Foundation, Through April 17

This group exhibition brings together eight artists whose work asks viewers to slow down and look again. Through sculpture, photography, fiber and installation, the artists explore how perception shifts with the smallest change in position, light or attention. José Santiago Pérez’s performance piece neither you nor I are visible will be performed at various points throughout the show’s run, while Ashley Cecil’s participatory Throughline project invites visitors to contribute their own stories.

A woman stands in front of a beige background with a jean shirt, vest, and cowboy hat on.
Photo Courtesy of Bartok Skyworks

Essential Pittsburgh: LeAnn Bartok

Harris Theater, April 30

The Essential Pittsburgh series turns its focus to filmmaker LeAnn Bartok, a key figure in the city’s experimental film scene during the 1970s. Bartok’s 16mm films, including works from her Skyworks series, transform landscapes and bursts of light into hypnotic moving images. This screening at the Harris Theater offers a rare chance to see those films projected as intended and to also revisit a distinctive chapter in Pittsburgh’s avant-garde film history.

Art for August

August Wilson House, Through May 31

The August Wilson House presents Art for August, an exhibition supporting the preservation of the playwright’s childhood home in the Hill District. Regional artists contribute works inspired by Wilson’s legacy and the neighborhood that shaped his writing. The opening reception doubles as a celebration of the house’s continued transformation into a community arts center.

Story by Shawn Simmons
Featured Photo Courtesy of Sukayna El Hani

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Hangover Homemade Ramen

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A bowl of hangover ramen with slices of pork, a soft boiled egg, and greens.

Warm yourself up with broth. Re-invigorate your system with all manner of nutrients and varied ingredients the day after a long night out. Make soup. You know you need it! Fiore Moletz of Della Terra and Burgh’ers suggests ramen…because it is the taco of soups: a versatile, adaptable way of layering flavors according to what’s fresh and tasty. This is a homemade ramen recipe, right down to the noodles. No Maruchan noodles here!

A tantalizing bowl of homemade ramen soup, featuring a rich and flavorful broth, fresh ingredients, and scallion garnish.

Tips for Homemade Ramen

Add ingredients like miso, soy sauce, kombu (dried seaweed), or dried mushrooms (shiitake or porcini) to enhance the broth’s flavor. Simmer your broth for several hours to extract maximum flavor. The longer, the better! You can also top with chashu (braised pork belly), soft-boiled eggs, scallions, nori (seaweed), and bamboo shoots. Don’t forget a sprinkle of sesame seeds!

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A bowl of hangover ramen with slices of pork, a soft boiled egg, and greens.

Hangover Homemade Ramen


  • Author: Fiore Moletz

Description

A little something to get you through your morning-after…


Ingredients

Scale
  • 4.5 qt of water
  • 2 lbs dried shiitake mushrooms
  • 1 lb whole chicken, quartered
  • 3 lbs of pork bones
  • 1 lb smoky bacon
  • 1 bunch of scallions
  • 1 large onion
  • 1 garlic bulb (minced)
  • 1 large carrot
  • 1 tbsp tare
  • Ramen noodles (recipe below)

For the ramen noodles:

  • 800 g 00 flour
  • 200 g buckwheat
  • 500 g water room temp maybe a little more depending upon weather temp
  • 5 g baking powder


Instructions

  1. Preheat oven to 400 degrees. Add pork bones and onion to a shallow baking sheet. Roast for one hour. Let cool and set aside.
  2. In a stock pot, add water add chicken, pork bones, carrot, onions, and garlic. Bring to a boil; set on a high simmer for 15 minutes. Reduce heat. Add mushrooms, bacon, scallions, and tare. Cook covered over low heat for two hours. Remove from heat. Remove bones. Shred chicken once cooled and add back to the broth. Keep warm.
  3. Add to ramen noodles once finished.
  4. Garnish with scallions. Optional: Add a six-minute softboiled egg (pictured above).

For the ramen noodles:

  1. For the ramen noodles, toast the buckwheat in a sauté pan until it becomes fragrant. Let it cool. Mix all ingredients by hand until it forms a pasta-like dough, smooth and firm.
  2. If you have a pasta machine roll out to number five. You can either cut to the width of your liking or use a pasta attachment. We went with a thinner noodle in the picture.
  3. Bring a large pot of unsalted water to a rolling boil over high heat. Add noodles to boiling water and stir to prevent sticking. Cook, stirring occasionally, for about 2 minutes. Drain thoroughly and add to warm ramen broth.

Recipe and Food by Fiore Moletz
Photography by Michelle Moletz

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Basil Cucumber Spring Equinox Gimlet

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A green basil and cucumber gimlet in a Nick and Nora glass with half a lime sitting beside it.

This Basil Cucumber Gimlet feels especially fitting for the spring equinox, a moment that marks balance, renewal, and the gentle transition into a brighter season. Its vibrant green hue mirrors the first signs of life returning to gardens and markets, evoking fresh herbs and new growth. The crisp coolness of cucumber pairs effortlessly with the sharp brightness of lime, creating a clean, invigorating taste that feels like a deep breath of spring air. When made with a floral-forward gin, the drink takes on an added layer of softness and complexity, as delicate botanical notes weave through the fresh basil and citrus. Altogether, it becomes a sensory expression of the season’s arrival that’s light, aromatic, and full of quiet energy.

When is the Spring Equinox in 2026?

The spring equinox is whenever the Northern Hemisphere shifts into a point where the sun crosses the equator. It’s on this day that daytime and nighttime are almost equal and the official start of spring begins. This year, 2026, the spring equinox occurs on March 20 specifically at 10:46 a.m. This also shifts the Southern Hemisphere into autumn, the opposite of us in the United States.

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A green basil and cucumber gimlet in a Nick and Nora glass with half a lime sitting beside it.

Basil Cucumber Spring Equinox Gimlet


  • Author: Angela Santucci Mazza

Description

Using a floral-forward gin enhances the fresh basil and bright citrus in this spring cocktail.


Ingredients

Scale
  • 2 oz gin (floral forward gin recommended)
  • ¾ oz fresh lime juice
  • ¾ oz basil simple syrup
  • 1/2 oz cucumber juice
  • 4 basil leaves

For the basil simple syrup:

  • 1/2 cup white sugar
  • 1/2 cup water
  • 10 basil leaves

For the cucumber juice:

  • 1/2 cucumber
  • 1/8 cup water


Instructions

  1. Muddle basil leaves with simple syrup, lime juice and cucumber juice in shaker.
  2. Add gin and ice. Shake and double strain into coupe or Nick and Nora glass.
  3. Garnish with basil leaf and cucumber ribbon and/or edible flower.

For the basil simple syrup:

  1. Bring to simmer to dissolve sugar in water and let cool.

For the cucumber juice:

  1. Blend cucumber with water.
  2. Strain pulp out to get juice. (Water is added just to allow to be more juice like and less thick)

Recipe by Angela Santucci Mazza
Photography by Dave Bryce

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Pittsburgh Menu Highlights from Hungry Jess: April 2026

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A plate with a breakfast scramble and egg on top.
Scratch & Co

While we may have lost an hour during daylight savings, the extra sunshine is more than worth it… and with that comes fruits and vegetables worth talking about. 

Ah, false spring! In case you’re new to the city of Pittsburgh, I hate to be negative for a moment, but this current weather –  the 70 degrees, sunshine, “I will spend the entire day outside” mentality – is short-lived. At least for now! I swear it’s a thing. I just want you to be prepared. 

Nonetheless, I hope April brings with it more consistent days of warmth, patio moments, and overall excitement for outdoor activities. And in any case, what I know is that it will definitely bring in-season produce worth getting extra excited about. 

With that said, this article will be a bit different of a hotlist: I want to focus on the local farms and farmers working hard to bring exciting ingredients both to farmers’ markets and also your favorite restaurants; not just when the weather is great, but also year-round. 

Vegetable baskets full of tomatoes.
Tiny Seed Produce

First, Let’s Talk Markets

One major item on my bucket list this year is to attend more farmers’ markets. While a majority of the city’s markets exist in some capacity year-round, there’s just something about establishing that as a crucial aspect of your summer mornings and evenings. 

One of my favorite markets is the renowned Bloomfield Saturday Market, which exists in the winter months (every first and third Saturday in December through March) and returns every Saturday starting May 3 through November 22. Many prized businesses got their start at this market, including Wise County Biscuits and the newly opened Phat Bagel

A basket of vegetables surrounded by other vegetables on a platter.
The Haul

Lawrenceville’s Farmers’ Market makes its return on May 19 and will run every Tuesday night for the season at Bay 41. And, in an exciting update for my fellow South Siders, we’ll be getting a market this year at Velum Fermentation! The South Side Market will run on Sundays from May 10 through September 27. There’s also a weeknight market in Wilkinsburg that will start later in the season (in late June) on Thursday evenings. 

A Moment For The Farmers

While there’s never been more emphasis on supporting local restaurants, the same should go for local farmers. It matters where your food comes from, and even if you may not think too much about it, we have a rich, expansive cumulation of local farms and farmers. From produce to milk, eggs, bread, hot sauce, pickled vegetables… I could go on and on. 

A few of the first farms that come to mind are the ones I met last summer as I strolled the Bloomfield Saturday Market in the mornings. It was like my therapy to bring a tote, a book, and let what I found at the market guide me from there. It was giving Ina Garten in the Hamptons. 

Baskets full of peppers at a farmer's market.
Tiny Seed Farm

Tiny Seed Farm grows some of my favorite peppers I’ve had in recent times; the cherry peppers were sweet with a slight kick and made their way into everything I was making at the end of the summer, from pasta sauces to omelettes. Be.Wild.Er was fueling my arugula obsession (arugula on everything… even pizza) and also had the most gorgeous peppers, green onions, and garlic. And crowd-favorite Cold Co Farm keeps me mesmerized with their tomatoes and radicchio. 

A person holds a red and orange tomato over a bowl of veggies.
Cold Co Tomatoes

Bonus tips: here’s an Honorable mention for the best bread I think I’ve ever had from Forno. They often sell out fast, so be sure to secure dream-worthy carb dreams as your first stop to the market. If juices are your vibe, I can’t recommend 1:11 Juice Bar and Twenty Four Carrot Juice enough; both have brick-and-mortar locations but also pop up at markets. 

Tying the Two Together: Restaurants in Pittsburgh That Emphasize Local

Wondering where you can dine that has fun cooking with local produce? I have a few spots for you: 

A white plate with a raddicio salad on top in purple color.
Senti

Senti

3473 Butler Street, Lawrenceville

Chef Antonio Garcia is not only utilizing local produce from farmers such as Cold Co Farm weekly, but he’s also honing in on food sustainability and eliminating waste in the kitchen. Whether that includes inspiration for a new soup, creating a new ice cream, or adding something dynamic to a pasta feature, the dishes stay fresh (literally). 

Scratch & Co

1720 Lowrie Street, Troy Hill

The dedication is in the name! From brunch, where the eggs are locally sourced, to their dinner service, Scratch always includes who and what farms they source from. You can always see the full list on their website or at the bottom of their menus. This also includes their bar menu. 

A plate with a breakfast scramble and egg on top.
Scratch & Co

EYV

424 East Ohio Street, North Side

Another restaurant where the goal is in the name, Eat Your Vegetables, where the focus is on “the rich bounty of Western Pennsylvania and Eastern Ohio, our mission is to celebrate the flavors of fresh, locally sourced produce while redefining what it means to enjoy a veggie-forward meal.” You’ll have a newfound appreciation for just how dynamic vegetables can be after a meal here. 

My mood after writing this article: there’s nothing hotter than celebrating everything local, from farms to ingredients and the restaurants that utilize them. 

What produce are you currently inspired by? What’s your favorite market or farm? Send me a note to jess@hungryjessbigcity.com!

Plus, learn more about Jess’ opinion on Pittsburgh pizza in her best of the best round-up.

Story and Photos by Jess Iacullo (Hungry Jess)

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City Theatre Announces a Bold, Collaborative 2026-27 Season

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A man and woman in costume hold up a quilt on stage in front of a Christmas Tree.
Georgianna and Kitty: Christmas at Pemberley

There are a number of great shows coming to City Theatre during the 2026-27 season. There are also some friends coming to visit the South Side venue — in the form of two companies launching novel collaborations with the storied company.

City Theatre to Host Bricolage Production Company and RealTime Arts in 2026-27 Season

Bricolage Production Company will present the next installment of its long running Midnight Radio series in residence at City Theatre, and RealTime Arts will present a world premiere work on the South Side. Both companies have a long track record of immersive and original work; now, they’ll partner with one of Pittsburgh’s most well-established resident houses.

“Part of our mission [is] to figure out what collaboration looks like in theater at the moment,” says Clare Drobot, City Theatre’s artistic director. “That’s a core value of ours.”

Midnight Radio has become a Bricolage signature — a live recreation of early-20th-century radio broadcasts, using animated narration, lively performances and manually generated sound effects to weave an intricate night of storytelling. Bricolage is planning two separate “episodes” of Midnight Radio, to be performed in the City Theatre’s Lillie Theatre in October and December, respectively.

RealTime, meanwhile, will debut a new work — tentatively titled there is a blue that only children see — based on years of work focusing on Ukrainian folk traditions and conversations. The show, which will feature rock adaptations of folk songs in addition to real-life conversations between American and Ukrainian veterans, will run for two weeks in February 2027 in the Lillie Theatre.

Bricolage and RealTime, Drobot says, create “work that feels … distinct from City Theatre’s, yet I know our audiences will be excited about it.” She specifies that while they’re supporting and collaborating with both companies, “this is a Bricolage production [and] this is RealTime Arts.”

World Premieres and Shows That Will ‘Transport Audiences’

City Theatre’s five-play subscription series will begin in September with In Clay, a one-performer musical about ceramicist Marie-Berthe Cazin. Noting Pittsburgh’s rich visual-arts community, Drobot says, “This is very much a tale about a woman artist finding her voice; it has this magical music … It’s a show that will transport audiences.”

The subscription series continues with Georgianna and Kitty: Christmas at Pemberley, the (purportedly final) chapter in City Theatre’s popular series of Pride and Prejudice spinoffs. Two world premieres — Matt Schatz’s Bobby Robotowitz & Allison Portchnik and Christopher Rivas’ The Punchline — will also appear at City Theatre this season, as will the comedy Laughs in Spanish.

A man lays on the stage floor with a Christmas tree on top of him as a woman in a long dress watches.
Georgianna and Kitty: Christmas at Pemberley

Festivals, Guests and a Resident Artist

City Theatre will also continue to host its Momentum Festival and its Young Playwrights Festival; Chicago-based comedy troupe The Second City will return as well. Additionally, the company has created its first season-long Artist in Residence position, hosting playwright a.k. payne as its first resident artist.

Hosting an artist over time is an attempt to “invest and embed in an artist that’s rooted in Pittsburgh,” Drobot says, noting that City will “build this model of really giving her the keys to the theater.”

“This is the model for theater going forward — coalition building and seeing how we can resource-share and create really robust stories that speak to our community.”

Story by Sean Collier
Photos by Kristi Jan Hoover

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Your April 2026 Horoscope for the Full Moon in Libra

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A blue sky with a sliver of a moon and white flowers on a tree surrounding it.

The Full Moon on April 1 falls in Libra, a sign whose reputation for balance often obscures how difficult balance is to achieve. Libra isn’t trying to describe some passive state of zen – it’s the active work of weighing, comparing, and deciding, often under pressure from competing demands. Ruled by Venus, this is a sign drawn toward fairness, relationship, and the desire to be understood. But fairness requires judgement, and judgement requires taking a position, something that doesn’t come easily when every alternative viewpoint feels equally valid.

Full Moons always describe a tension between opposing signs, and here the pull runs between Libra’s concern for others and Aries’ insistence on self. The Sun in Aries sharpens personal drive and directness; the Moon in Libra asks what happens when those impulses meet another person’s reality. Tensions that surface over the coming weeks are likely to play out in negotiations, partnerships, or any situation where independence and cooperation compete for the same space. The temptation will be to smooth things over or hold positions open indefinitely, but the deeper message here is that restoring balance sometimes means applying force against the prevailing current rather than drifting with it.

Libra’s Role in April

Cardinal by nature, Libra initiates – though its motivation is easily underestimated. Decisions made or avoided in this period are likely to involve other people, whether through direct conversation, shifting agreements, or the quieter process of reassessing where compromise has been genuine and where it’s simply postponed discomfort. The question this lunation raises is likely to the cost for finding middle ground.

Want to learn more about the zodiacal sign Libra? It’s helpful to understand the ways the sign manifests if you hope to spot the influence of this Libra Full Moon. Read this article from astrologer Deborah Houlding on Skyscript, a site written for astrologers and subject enthusiasts, by seasoned astrologers.

The Greater Good Shines Through

Jupiter’s prominence continues to grow. Last month’s eclipse placed unusual emphasis on Jupiter as a stabilizing force, and this Full Moon reinforces the theme more directly. Both the Sun and Moon apply to Jupiter by square, and Jupiter itself holds an angular position in the chart – centered, visible, and harder to ignore. Where March offered Jupiter as ballast, April makes it a louder presence: more insistent, more generous, but also more demanding of proportion.

Squares to Jupiter bring growth through productive pruning and straightforwardness. The Sun in Aries wants to push forward with confidence and conviction; the Moon in Libra wants that forward motion to account for other people. Jupiter amplifies both impulses simultaneously, which can feel like expansion pulling in two directions at once. Optimism will be everywhere, but so will the temptation to overcommit, overestimate, or treat enthusiasm as a substitute for planning. You’ll have to lean into some productive tension in learning to say yes to the right things, not just the big ones.

What tempers this further is Venus. Now newly in Taurus, her own sign, Venus rules this Full Moon and is beginning to move toward a sextile with Jupiter – not yet in orb, but building. That incoming connection suggests the more excessive edges of the Jupiter squares will soften over the coming weeks. Where the squares push and stretch, the sextile promises something easier: warmth arriving through steady channels rather than dramatic leaps. Relationships, resources, and simple pleasures start to align more naturally as April progresses.

Venus Enters the sign of the Bull

Venus entered Taurus a few days before the Full Moon, returning to one of the two signs it rules. In Taurus, Venus settles into its own space, comfortable and unhurried – a grounding presence that suits both the lunation and the season.

As spring gets properly underway, the air softens and the pace outside begins to move. Venus in Taurus aligns with that shift – milder weather, gentler breezes, the kind of days that invite you to sit outside a little longer than planned. Social life will pick up too, but it favors quality over volume. Think unhurried dinners rather than packed calendars, conversations that meander, and pleasures you can actually taste rather than ones squeezed in between obligations.

Taurus slows Venus down, and that’s a gift. The sign draws attention toward the things that feel genuinely good – comfort, beauty, the tangible, the sensory. You find Venus and Taurus commonly associated with food, music, textures, and the kinds of simple enjoyment that restore something rather than spending it. This transit creates a pull toward deliberate pleasure, so you might find yourself tempted more than usual to simply sit down and stay a while. Taurus will keep the pace more measured, better suited to appreciation than acceleration, and that steadiness can deepen whatever it touches (if you let it).

This shift carries particular benefit for earth and water signs, whose rhythms naturally suit Venus in this mode, and for Libra, whose ruling planet is now operating from a position of real strength. For everyone else, it’s an invitation to slow down and let pleasure catch up with you.

The Moon on the Wing of the Crow

The Moon aligns with Algorab, a double star in the wing of the Crow. The name comes from Arabic, meaning exactly that – the crow – and the mythology behind this part of the sky carries a pointed warning about careless speech.

In the Greek tradition, crows were once silver-white and sacred to Apollo. The story goes that a crow carried news of a betrayal back to the god – his lover Coronis had left him for a mortal. Apollo, enraged by the report, burned the bird’s feathers black. Even though the crow hadn’t lied, it was punished for carrying the truth to someone who couldn’t handle it well: the message landed, but the messenger paid the price.

With the Moon on Algorab, and specifically on the wing, there’s an emphasis on how fast words travel and how little control you have once they’re airborne. The Moon governs everyday talk – gossip, offhand remarks, the things said in confidence that somehow never stay there. Under this Full Moon, that talk is amplified. Unkind words, careless observations, or commentary meant for one audience have a way of reaching exactly the person they were about. The wing makes it swift; the Moon makes it personal.

In Relation to the Sun and Jupiter

What makes this sharper is the Moon’s hard aspects to both the Sun and Jupiter, two planets who refuse to deal with things privately. The potential is for embarrassment, public exposure or rebuke: the kind of humiliation that stains a reputation the way Apollo’s fire blackened the Crow’s feathers. So, be deliberate with your words, and assume everything you say will be heard by the person you least want hearing it.

Want to read the Greek and Roman account of the Crow myth, learn why owls and crows fight according to the Hindus, or understand how the Haida Native Americans connected the crow to life life and death? Check out this article on Corvid Research Blog.

Seasonal Guidance for the Zodiac Signs: Mid-Season Check-In

Spring is underway, and with it comes a shift in the environment. Warmth returns, moisture is at its peak, and energy that spent the winter in conservation scratches to move outward. We can expect the appetite to lighten, sleep patterns to change a bit, together with a natural pull toward more activity and social contact. It’s a welcome change, and you can move with it by taking it one day at a time. The body needs time to adjust, and the enthusiasm of the season can outpace what your system is actually ready for.

This is a good time to lighten things that have been weightier lately – heavier foods, sedentary habits, sluggish digestion. Fresh vegetables, more movement, and time spent outdoors all support the shift. Hydration matters more as the air warms. Meals can become simpler and less rich without losing substance. The overall direction is toward nimbleness and circulation, letting the season’s rising energy carry you rather than forcing the pace.

Fire Signs (Aries, Leo, Sagittarius)

Spring’s rising warmth feeds your native heat, and the temptation is to go full speed immediately. Resist that. You’ll feel energized and restless, but intensity without pacing leads to burnout or inflammation – sore joints, poor sleep, irritability. Channel the energy into consistent movement rather than bursts. Stay hydrated, favor cooling foods alongside warm ones, and don’t skip meals in the rush to do everything. Alcohol and spice hit harder in this season, so moderate both. The goal is sustained output, not a sprint that leaves you flat by mid-month.

Earth Signs (Taurus, Virgo, Capricorn)

This is one of your better seasonal transitions. Spring’s warmth and moisture directly counter the stiffness and dryness that tend to build up in the earth signs over winter. Let it in. Loosen routines gradually – swap heavier meals for lighter ones, add variety to your movement, and spend more time outside. Digestion benefits from fresh, slightly bitter greens and less reliance on dense, starchy comfort food. Don’t cling to winter’s structure when the season is asking you to soften, you’ll feel weighed down by May. You don’t need to overhaul everything, but small shifts toward flexibility and warmth will pay off physically and mentally.

Air Signs (Gemini, Libra, Aquarius)

Early spring matches your natural rhythm, and you’ll feel it – more ideas, more social energy, more appetite for novelty. The challenge is that the season can amplify your tendency to scatter. With everything feeling possible, commitments multiply and focus thins. Build structure around the enthusiasm: regular meals, consistent sleep, and a manageable number of plans. Fresh air and physical movement help ground mental energy that might otherwise spin. Lighter meals suit the season, but eat at regular intervals rather than grazing or skipping.

Water Signs (Cancer, Scorpio, Pisces)

Spring adds moisture to an already moist constitution, and that can tip toward heaviness if you’re not attentive. Lethargy, emotional congestion, or a vague sense of being waterlogged are signs the balance has shifted too far. Counter this with warmth and movement – brisk walks, lighter meals, pungent or aromatic foods that stimulate digestion. Cut back on dairy and overly rich food if sluggishness creeps in. Sleep is important but oversleeping works against you now; keep wake times consistent even if energy feels low in the morning.

Sabian Symbol for 12° Libra: Children Blowing Soap Bubbles

The image is disarmingly simple – children at play, blowing soap bubbles and watching them drift. There’s no agenda, no outcome, just the brief pleasure of something beautiful and temporary. It’s a symbol that values lightness for its own sake, and after the weightier themes of last month’s lunar eclipse, it serves as a useful reminder that not everything needs to be so consequential to matter.

Applied to the lunation, this image reinforces the Venus-in-Taurus invitation to enjoy what’s in front of you without overcomplicating it. Simple pleasures, creative play, time spent with people you genuinely like – these carry more value than they appear to on the surface.

But the symbol also carries a caution that echoes Algorab’s warning: soap bubbles are beautiful precisely because they’re insubstantial. What does it mean to consider the insubstantial? Perhaps, among other things, it’s remembering that words spoken lightly can float further than intended, and what feels like harmless fun can pop into something messier if there’s no substance behind it.

Read more about the Sabian symbols from a globally recognized expert on their use, Linda Hill.

What comes with this Full Moon in Libra?

The themes of this Full Moon – negotiation, fairness, the cost of keeping the peace – will play out differently depending on where Libra falls in your chart. What follows offers sign-by-sign guidance for working with the season ahead. For a more detailed picture of how this lunation engages your own chart, a consultation with a professional astrologer can help clarify what’s personal and what’s passing through.

Want to see a professional astrologer? I offer birth chart consultations that explore dominant life themes through your present circumstances – whether you’re looking to align your actions with what’s ahead, get a sense of near- and mid-term timing, or simply understand your chart more deeply. Get a sense of what we can accomplish together on my website.

What Does the April 2026 Full Moon in Libra Mean for Your Horoscope?

Aries

Your season is in full swing, and the energy is unmistakably yours – confident, forward-facing, ready to move. But the Full Moon pulls attention toward partnerships, where emotions may be running higher than expected. Someone close to you needs more than enthusiasm right now; they need you to listen. Jupiter’s position in your domestic sphere suggests that home and family life is where the real growth is happening, even if it’s less visible than what’s unfolding publicly. Let the personal foundation steady the outward momentum. The people closest to you will notice the difference.

Taurus

Venus is in your sign now, and you should feel it – a steadier sense of comfort, a clearer pull toward what genuinely satisfies. The Full Moon turns attention to work and daily habits. Time for a spring cleaning of routines: what’s working, what needs to get back online? Small adjustments to health, schedule, or workload matter more than they seem to this Full Moon. The Sun in your twelfth house suggests a quieter inner season is underway, one that benefits from reflection rather than forcing visibility. Mercury’s active in your social sphere, so conversations with friends and collaborators can be genuinely productive – just watch for gossip. Algorab’s warning applies to everyone, but social chatter is especially live for you this month.

Gemini

Creative energy and professional ambition are competing for your attention, and both have legitimate claims. The Full Moon lights up your fifth house – play, romance, self-expression – and the pull toward enjoyment is strong. Meanwhile, Mercury and Mars are both driving your career sector, sharpening your public voice and pushing you toward visible results. The tension can be productive if you don’t treat it as either/or. Professional conversations benefit from the warmth and spontaneity the fifth house brings, and creative projects gain traction when paired with real strategic thinking. Mind your tone in public settings, though – Mars can sharpen words past the point of diplomacy.

Cancer

Home is calling, and it’s worth answering. The Full Moon lights up your domestic life – family dynamics, living arrangements, or simply the question of whether your private life feels satisfying enough. Professional demands are present, with the Sun pressing for ambition and visibility, but this lunation will force your attention to whatever’s sustaining all that outward effort. Jupiter is expanding your sense of self in genuinely promising ways, bringing confidence and fresh perspective. Start that growth from the inside. Tend to your foundations first, and the public-facing work will have something solid to stand on.

Leo

Expect conversations to carry more emotional weight than usual, and what you say – or write – to land more firmly than you expect. The Full Moon activates your third house, so pay attention to how you’re communicating, especially with siblings, neighbors, or people you talk to daily. Mercury is digging into deeper territory: shared finances, unspoken dynamics, or questions you’d normally leave alone. The Sun in your ninth house keeps your outlook broad and forward-looking, which helps. Channel curiosity rather than confrontation, and remember that Algorab’s warning about careless words is especially relevant when feelings are driving the conversation.

Virgo

Money and resources are on your mind, and the Full Moon asks whether what you have actually reflects what you value. It’s a good time to look at spending, saving, and where your sense of security really comes from. Mercury’s placement puts partnerships in focus too – conversations with collaborators or advisors can sharpen your thinking, so long as you’re listening as much as you’re analyzing. Jupiter is working through your social world, opening doors through friendships and group involvement. The people you align with matter more than usual this Full Moon. Those connections can shape your sense of what’s possible.

Libra

This Full Moon lands directly on you, and you’ll feel it. Emotions are closer to the surface than usual, and your sense of self – how you present, how you’re perceived – is front and center. The pull from partnerships is strong, with the Sun lighting up your relationship axis and asking how much of your energy is going toward keeping others comfortable. Jupiter’s angular position suggests professional momentum is building, but it won’t reward overreach. Personal needs can guide your decisions for a bit, as honest self-assessment now sets the tone for what comes next.

Scorpio

The Full Moon works through your twelfth house, which means much of what it stirs won’t be immediately visible – even to you. Emotions may feel diffuse or hard to name, and the impulse to withdraw is worth honoring rather than fighting. The Sun’s focus on work and daily routine keeps things functional on the surface, and that structure is likely to be useful right now as an anchor. Mercury in your fifth house offers a lighter counterpoint: creative thinking, playful conversation, and intellectual enjoyment that doesn’t need to be heavy. Use that as breathing room. Not everything surfacing needs to be resolved immediately; some of it just needs space.

Sagittarius

Your social world is emotionally charged right now, and friendships or group involvements may feel more personal than usual. The Full Moon highlights where you belong and where you’ve been stretching to fit. Meanwhile, the Sun in your fifth house is asking you to prioritise what genuinely brings you joy – not obligations dressed up as fun, but the real thing. Mercury’s quiet work in your domestic sector suggests some useful reflection is happening behind the scenes, even if it doesn’t feel productive yet. Give those private thoughts room to develop. The insights forming now about home and family will clarify in their own time.

Capricorn

Professional life is emotionally charged right now, and what you’re feeling about your career or public role is harder to keep under wraps than usual. The Sun’s focus on home and roots suggests the real work is happening privately – sorting out what you need from family, living situation, or your own emotional footing. Jupiter is bringing genuine opportunity through partnerships, so pay attention to who’s showing up and what they’re offering. The people around you are part of the growth story this season. Let relationships inform your next move rather than trying to engineer everything alone.

Aquarius

The Full Moon pulls your attention toward bigger questions – belief, meaning, the frameworks you use to make sense of things. Something you’ve taken for granted may need re-examining, and the restlessness that comes with that is part of the process. The Sun keeps you busy closer to home, with conversations, errands, and local connections filling the day-to-day. Mercury in your second house sharpens your thinking around money and resources, making this a practical time for budgeting or reassessing what you’re working with.

Pisces

Your mind is active and your words carry more weight than usual, so use them with care – especially given Algorab’s warning about careless speech. The Full Moon stirs deeper waters: shared finances, emotional debts, or the psychological undercurrents in close relationships. Something you’ve been avoiding may surface, and it’s better met honestly than deflected. Jupiter in your fifth house is genuinely generous right now, supporting creativity, romance, and the kind of self-expression that feels authentic rather than performative. Enjoy what’s good, but stay attentive to what’s shifting beneath the surface. Both deserve your attention this month.

Horoscope Author

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk. He even hosts the World Astrology Summit. A conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves
Photo Courtesy of Parsa

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Pittsburgh Events: Your Guide to March 30-April 5

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A woman sits on the floor behind a white and black cat.

Happy Passover Week and Easter Weekend to all those who celebrate! From March 30-April 5, Pittsburgh is giving you opportunities to spend this time with your family or to even bring yourself peace of mind within this chaotic world. Plus, we know many kiddos are headed into Spring Break so now is the perfect time to take advantage of that extra family time.

Pittsburgh Events Happening March 30-April 5

A group of kids surround a piece of paper at The Frick.
Photo From The Frick Pittsburgh

The Frick Spring Break Programming

March 31-April 5, The Frick Pittsburgh

Is your little one on Spring Break and in desperate need to let some energy out? The Frick is offering both free and paid programming for those of all ages to dive into creativity while school is out. Throughout the week you can look forward to a Bird Scavenger Hunt, Drop-in Artmaking, as well as a Youth Art Workshop on making your own bird sculpture along with a habitat for it to live in.

A group of women sit at tables in a cafe.
Photo From Jackie Capatolla

The Circle – Spring Evening Mixer

April 1, Rival

Are you a woman entrepreneur or work within the business world? The Circle is a networking community for you to be able to learn insider tips, form new connections, discuss upcoming projects with others, as well as share your own story. Plus each ticket to the mixer goes towards supporting Healing Hearts Restoration Retreats, serving women who have experienced deep loss or trauma.

Howie Mandel with Special Guest Preacher Lawson
Photo From Howie Mandel

Howie Mandel with Special Guest Preacher Lawson

April 2, Scottish Rite Cathedral

You’ve seen him in various comedy hits, on America’s Got Talent, and hosting Deal or No Deal, but now you can see Howie Mandel live on stage. Howie brings his hilarious stand-up comedy to the gorgeous inside of the Scottish Rite Cathedral. Along with Howie’s set you’ll also hear from America’s Got Talent finalist and comedian Preacher Lawson as a special guest appearance. 

Needle Felting: Bird of the Month
Photo From Contemporary Craft

Needle Felting: Bird of the Month

April 2, Contemporary Craft

Looking to get your hands busy and learn a new skill? Needle felting is a way to carefully join pieces of felt together to form beautiful plush objects. Join Contemporary Craft and fiber artist Erin Carlson to create your own little bird to display on your mantle at home. You’ll learn the whole process with step-by-step instructions and then learn all about the Scarlet Tanager too.

Kitty Bingo at Kitty Queen Cat Rescue
Photo From Val Tievsky

Kitty Bingo at Kitty Queen Cat Rescue

April 3, Kitty Queen Cat Rescue

Do you want to cuddle up with some kitties without the commitment of owning one? Kitty Queen Cat Rescue is inviting you to make some new furry friends as you play through various Bingo games for prizes. You can purchase extra cards and dabbers at the event as well as enjoy snacks and beverages from the rescue. But, the event is also BYOB in case you wish to dive deeper into the adult fun.

Story by Kylie Thomas
Featured Photo Courtesy of
 Kitty Queen Cat Rescue

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