The first bright days. The first long evenings. Maybe even the first dinner outside on the porch. The luxurious feeling of soft, warm air and light breezes, and the smells of trees and flowers coming alive after their long sleep. This delicious, silky, chocolate mousse pie topped with mint whipped cream is perfect for springtime. TABLE Magazine contributor Rhonda Schuldt shows us how!
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Chocolate Mint Pie Recipe
Recipe and Story by Rhonda Schuldt
Photography by Erin Kelly
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