Sarah Baugher, chef de cuisine at The Speckled Egg, suggests some of her favorite seafood dishes from eateries around the city.
128 S. 17th Street
On point and delicious every time. Pair this scallop-and-fennel dish with a bottle of Trebbiano.
130 S. Highland Avenue
Based on my experiences around town, the best oysters on the half shell.
6018 Penn Avenue
In my view, the best sushi in Pittsburgh.
4923 Penn Avenue
Head-on shrimp with udon? Yes, to all of that in this occasional special.
501 Grant Street
Yes, a shameless plug for my own restaurant. This new menu item is an ode to OutKast’s ATLiens: Beer-battered Atlantic cod, Pimento Cheese Grits, snow peas, arugula, pickled carrot, pickled red onions, and Honey Lemon Vinaigrette.
Story by Sarah Baugher / Styling by Anna Calabrese / Photography by Dave Bryce
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