We’re continuing our celebration of Pittsburgh’s small business leaders and the passion behind the vision, talent, and hard work that help our communities thrive.
Across the city, from bustling business districts to charming neighborhood streets, locally owned businesses are the heart of Pittsburgh. They create gathering places, fuel innovation, and provide the personal service that makes shopping and dining local so rewarding. At TABLE Magazine, we’re excited to continue our HEAD OF THE TABLE series, highlighting the entrepreneurs and professionals who make our region stronger every day.
Each feature introduces readers to business owners and industry leaders whose dedication extends far beyond their products and services. From creative designers and skilled craftspeople to trusted healthcare providers and neighborhood favorites, these are the people shaping Pittsburgh through expertise, integrity, and genuine community connections. Their stories celebrate the spirit of local business and the lasting impact they have on the places we call home.
Get to Know Pittsburgh’s Local Business Leaders
Jason Grant and Medici Importers Global
Jason Grant founded Medici Importers Global in 2023 with a singular vision — to connect wholesalers with Italy’s most exceptional wines sourced directly from family-owned producers. What distinguishes Grant isn’t just his business acumen, but the foundation from which he operates.
Drs. Brian and Rob Klaich at Cranberry Dental Studio
Cranberry Dental Studio continues to redefine cosmetic dentistry in the Pittsburgh region through a personalized, artistry-driven approach led by Drs. Brian and Rob Klaich. Known for advanced smile design and a luxury patient experience, the practice has received national and international recognition for its exceptional cosmetic dentistry.
Kristin Butterworth and Amnelis Cruz at Cork & Crust
The Oaklander’s Cork & Crust, located on the bottom floor of The Oaklander Hotel in the heart of Oakland, has quickly become one of Pittsburgh’s standout dining destinations, thanks in large part to the leadership of Executive Chef Kristin Butterworth and Food & Beverage Manager Amnelis Cruz.
Dr. Sunjay Mannan, PA-C Sophia Moses and Master Aesthetician Shelby Hudepohl at The Wellow
The Wellow brings together a team of experienced professionals dedicated to helping patients age well, feel well, and look naturally refreshed. The practice is led by Medical Director Dr. Sunjay Mannan, alongside PA-C Sophia Moses and Master Aesthetician Shelby Hudepohl.
Demeshia Seals, Mike Waruszewski and Bonnie Banze at Sarah Heinz House
The Sarah Heinz House Association has provided quality youth programs for area children for 125 years. The House offers a diverse range of programs designed to inspire and engage members of all ages. Activities keep participants physically active and cultivate their personal and social development.
Culinary Team at Common Plea Catering
Pictured here are: Jon Zdravecky, VP of Culinary Operations in the driver’s seat, and then, left to right, Executive Chef Theo Mason, Executive Chef Al Alexandar, Executive Chef Chris Helsel, Executive Chef Meach Richardson. This is the culinary team that brings Common Plea Catering’s events to life every single day. From building custom menus and over-the-top grazing displays to plating thousands of meals with precision.
The Guarino Family at Louis Anthony Jewelers
This family-owned business blends cutting-edge technology with timeless, personal service to create a shopping experience that feels both modern and meaningful. As the next generation of Guarinos steps in, they carry forward a legacy built on integrity, craftsmanship, and the belief that thoughtful service is the ultimate luxury. At Louis Anthony Jewelers, it’s not just jewelry—it’s a family tradition.
Read February’s HEAD OF THE TABLE to meet more business leaders.
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Story by TABLE Magazine Staff
Photography by Laura Petrilla
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