The Oaklander’s Cork & Crust, located on the bottom floor of The Oaklander Hotel in the heart of Oakland, has quickly become one of Pittsburgh’s standout dining destinations, thanks in large part to the leadership of Executive Chef Kristin Butterworth and Food & Beverage Manager Amnelis Cruz. The two have played an instrumental role is shaping the new pizza and wine bar into a welcoming space that blends approachable hospitality with high-quality and creative cuisine.
Why Cork & Crust at The Oaklander Is a Top Dining Destination
Butterworth, a culinary powerhouse with more than two decades of experience in some of the nation’s most distinguished kitchens, is a three- time James Beard Award semifinalist and featured chef at the prestigious James Beard House. Her focus on fresh locally sourced seasonal ingredients drives dishes like handcrafted pizzas, signature pastas, decadent desserts, and more. Cruz, a talented mixologist and experienced hospitality industry leader, complements the restaurant’s menu with a carefully curated beverage experience complete with inventive cocktails and an impressive wine list. Together, Butterworth and Cruz have created a vibrant gathering place for locals and visitors alike.
In our HEAD OF THE TABLE series, we spotlight innovative trailblazers who not only deliver exceptional goods and services but also build meaningful relationships within their communities. Whether it’s a design company transforming local homes, a jeweler bringing sparkle to our lives, or a duo of dentists helping us look our best, these folks deserve a seat at the head of our table and yours. We hope their stories both inspire you, and remind us all what makes Pittsburgh truly special.
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Story by TABLE Magazine Staff
Photography by Laura Petrilla
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