We asked TABLE Magazine friend Chef Kevin Hermann to create game day recipes, and what he created was an epic menu that’ll draw even non-fans to the party!
ROASTED SAUSAGE BOARD RECIPE
4lbs sausage (featuring Salty Pork Bits varieties: Garlic Mustard Sage, Spanish Chorizo, Sweet Italian and California Chicken Chorizo. You can substitute your favorite sausages.
8oz Whole Grain Mustard
8oz pickles or variety of favorite pickles
1-2ea Sourdough Baguette
Preheat oven to 350
1. Over medium-high heat, sear the sausages in a small amount of olive oil on each side. Once seared, arrange on a sheet tray and place in the oven for 15-20 minutes (165 degree internal temperature).
2. Allow sausage to cool slightly and cut into smaller bite sized pieces.
3. Arrange them on a large plater with pickles and mustard.
4. Serve with toasted baguette.
RECIPE BY KEVIN HERMANN / STYLING BY KEVIN HERMANN AND ANNA CALABRESE / PHOTOGRAPHY BY DAVE BRYCE
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