Referred to as a Mexican Bloody Mary, this version of a Michelada cocktail uses Mexican beer instead of vodka. Our friends at Round Corner Cantina are sharing their version of the cocktail, the Rojo Michelada recipe, with TABLE readers.
Rojo Michelada Recipe
3oz Bloody Mary Mix
.75 oz fresh squeezed lime juice
Modelo beer, n/a beer or seltzer
lime wedge and jalapeño slice for garnish
- Fill the glass halfway with ice.
- Add Bloody Mary mix.
- Top with beer, n/a beer or seltzer
- Garnish with a lime wedge and jalapeño slice.
Recipe by Round Corner Cantina / Styling by Anna Calabrese / Photography by Dave Bryce
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