Satan’s Whiskers

Bringing together Kingfly’s spirits with the spirits of Halloween, Kingfly’s lead distiller Raoul Segarra conjured up this spooky cocktail for TABLE readers.

SATAN’S WHISKERS RECIPE

Ingredients

1 oz Kingfly Gin

1 oz dry vermouth

1 oz sweet vermouth

.5 oz Kingfly Orange Liqueur

1 oz orange juice

2 dashes Kingfly Orange Bitters

Instructions

Shake. Use fine strainer to pour into coupe glass. Garnish with orange peel.

RECIPE BY RAOUL SEGARRA / PHOTOGRAPHY BY DAVE BRYCE / STORY BY CAROLE VALLE

Subscribe to TABLE's email newsletter

We respect your privacy.

spot_img

Related Articles

A Family Pizza Party With Driftwood Oven

Prepare for back-to-school with some pizza party inspiration!

Plant-Based Food is Not Boring

No more impossible burgers and tofu.

Chef Kevin Hermann’s Tips for Successful Summer Grilling

It's summer time and that means grilling season!