Fruits and Vegetables

Fish and Shellfish

Citrus Salmon Carpaccio with Green Goddess Sauce

Dive into this Citrus Salmon Carpaccio with Green Goddess Sauce.
Fruits and Vegetables

Strawberry‑Rhubarb Salad

Strawberry Salad and Rhubarb Balsamic Vinaigrette, yum! No one really wants to hear this … but swimsuit season is coming. Perhaps it’s time get...
Food

Modern Tzimmes

A Modern Tzimmes roasted root vegetable recipe worth making a big fuss over.
Desserts

Citrus Curd Cups

A tasty citrus layered dessert lightens gloomy winter days.
Fish and Shellfish

Ravioli with Sautéed Veggies & Scallops

Ravioli, vegetables, and scallops make an exciting weeknight trio.
Fish and Shellfish

Salmon with Saffron Risotto & Asparagus

Chef Jackie Page, TABLE contributor, friend, and chef-owner of Jackie Kennedy Catering creates dishes full of heart and soul. It is no wonder she...
Appetizer

Arugula Salad with Confit Tomatoes & Peppers

Healthy and hearty.
Appetizers

Crispy Cauliflower Tacos

These Crispy Cauliflower Tacos are one way of taking a Meatless Monday break from overly carnivorous habits. Taking that break is good for the...
Appetizer

Butternut Coconut Soup with Roasted Chickpeas and Pepitas

A meatless soup for when you’re looking to feel lighter and to lighten your eco footprint.