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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Fruits and Vegetables
Appetizers
Sweet Potato and Corn Fritters
A vegetable fritter perfect for a Meatless Monday entrée or as a side any day of the week.
Food
Spiral-Cut Zucchini Summer Salad
Chop your way toward a fresh and healthy farm-to-table meal.
Food
Kimchi Melon Gazpacho
Cantaloupe and kimchi? Really? The answer is a wholehearted yes.
Food
The Best Potato Salad Ever
This recipe ain’t your grandmother’s or your favorite auntie’s version.
Breakfast and Brunch
Watermelon Sandwiches
Watermelon + goat cheese + ciabatta = deliciousness!
Food
Apple Butter BBQ Sauce
This flavorful BBQ sauce is also a lovely thing to use on shrimp, sandwiches, or snacks.
Food
Utilize Your Yellow Squash with These 8 Simple Recipes
We can't be the only ones that end up with an abundance of yellow squash during the summer.
Desserts
Smoky Blueberry Peach Crisp
The smoky flavor of this warm crisp starts with scotch.
Food
Summer Squash Galette
Spice up your summer squash with Italian sausage and mozzarella!
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