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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails Drinks
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Grains
Fall
Weatherbury Farm’s Buttermilk Cornbread
This easy recipe yields a moist and flavorful cornbread with a golden crust.
Food
Beef Short Rib Plov for Navruz
Savory rice pilaf meets tender short rib.
Desserts
King (Epiphany) Cake
Sweet, flaky, and fun to share. Bake this cake and make your holiday extra special.
Breakfast and Brunch
No Bake Cheerio Bars
Packed with pistachios, coconut, raisins, and apricots.
Cheese and Dairy
Stovetop Flatbread Pizza
This stovetop flatbread is soft, fluffy, and golden brown, making it an easy alternative to pizza.
Appetizer
Taro Dumplings and Sauce
The combination delivers a perfect balance of crunchy texture and bold, tangy‑sweet flavor, making it a standout dim sum bite.
Food
Nancy’s Layered Meatloaf
This comforting twist on meatloaf layers a savory beef mixture with a creamy cottage cheese (or ricotta) filling, creating a rich and hearty centerpiece.
Breakfast Brunch Recipes
Peanut Butter Cup Banana Bread
Inspired by the rare chance of excess Halloween candy...
Food
Quinoa and Peach Salad
A light yet filling side dish.
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