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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Drinks
Beer
Cocktails Drinks
Wine
Fashion & Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Pittsburgh Restaurant Guide
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Ingredients
Food
Pesto alla Genovese
This easy Pesto alla Genovese recipe will be the hit of any meal.
Cocktails
Forbidden Moscow Mule
Our Forbidden Moscow Mule brings together some flavors of the tropics to brighten up the experience.
Appetizers
Lemon and Basil Buttermilk Grilled Chicken Wings
A tangy and flavorful twist on classic BBQ wings.
Food
Spiral-Cut Zucchini Summer Salad
Chop your way toward a fresh and healthy farm-to-table meal.
Food
Kimchi Melon Gazpacho
Cantaloupe and kimchi? Really? The answer is a wholehearted yes.
Desserts
Easy Gluten-Free Chocolate Cake
A slice of cake is always in season, and a gluten-free option makes everyone a part of the fun.
Appetizers
Green Pea Gluten Free-Pasta with Sunflower Seed Pesto
Wheat alternative pastas offer complexity and depth with each bite and this dish is no exception.
Desserts
Vegan Mexican Chocolate Tart
This dairy-free, gluten-free, and high-protein Mexican chili chocolate is the perfect sweet and spicy treat.
Food
The Best Potato Salad Ever
Chef Monifa Dayo swaps predictability for punch with tangy yogurt, poached eggs, cilantro, and capers.
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