Recipes

Fall

Cider‑Glazed Pork Loin with Apples & Potatoes

A simple glaze makes this Pork Loin a perfect weeknight dinner...
Food

Spiral Ratatouille

A camera-ready Spiral Ratatouille recipe, booming with bright flavors and inviting textures.
Desserts

Sweet Corn Semifreddo Dessert

Make and freeze this beauty so that you can have a slice of sunshine on demand
Appetizer

Peach and Corn Salsa with Tortilla Chips

Who doesn’t love salsa? This kid-friendly recipe by TABLE friend Chef Alekka Sweeney is a delicious way to get your kids in the kitchen. Its...
Breakfast and Brunch

Huevos Rancheros with Corn Tortilla Arrows

Chef John Sedlar creates a lighter version of the traditional Southwestern breakfast dish.
Food

Fire-Roasted Green Chile Stuffed with Mushroom Duxelles in Garlic Chèvre Sauce

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.
Fish and Shellfish

Wild Caught Alaskan Salmon

Chef Nath’s recipe for Wild-Caught Alaskan Salmon blooms with colors and aromas.
Appetizer

Prime Steak Tartare

Chef Kathleen Crook’s recipe for Prime Steak Tartare is a classic, beautifully executed interpretation of a perennial steakhouse favorite.
Desserts

Panna Cotta, Strawberries, Basil Sorbet & Strawberry Pop Rocks

Coyote Café’s Chef Dakota Weiss's recipe for buttermilk panna cotta literally pops.