Recipes

Food

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.v
Braising

Campo Lamb Birria

The Lamb Birria at Los Poblanos’ restaurant Campo is a classic.
Food

Crab and Jarlsberg Quiche

Simplicity meets luxury with this flavor-packed quiche recipe from Chef Jackie Page.
Food

Roasted Veggies on the Grill

Intensify the flavor of your vegetables by utilizing the high dry heat of your grill.
Cocktails

Campo Lavender Margarita

Fresh from Los Poblanos, a refreshing cocktail made from their signature crop
Appetizers

Grilled Zucchini with Tahini Yogurt & Corn Relish

A fun use of zucchini that’ll help you break away from the mundane use of this versatile summer vegetable.
Desserts

Gluten‑Free Pound Cake with Stewed Fruit & Mascarpone

When “waste not, want not” turns into a dessert.
Cocktails

Cherry Mint Cooler

Robust cherry flavor shines in this vodka cocktail.
Cocktails

Italian Almond Creme Soda Cocktail

Take a walk down memory lane with the nostalgic flavor of this cocktail.