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Pittsburgh Cultural Trust Reveals 2026-27 PNC Broadway Series Lineup

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The Lion King on Broadway with three actors on top of a large rock and puppet animals around it.

One of the longest-running musicals in Broadway history is returning to Pittsburgh — and it’ll be roaring at the Benedum Center for an extended run. The 2026-27 PNC Broadway Series and Cultural Trust season, announced via a Monday-night livestream, contains a quartet of Pittsburgh premieres and several musical-theater classics.

The 2026-27 PNC Broadway in Pittsburgh Series and Cultural Trust Season Offer Favorites and Local Premieres

Disney’s The Lion King

The 2026-27 PNC Broadway in Pittsburgh series will begin with a return engagement for Disney’s The Lion King. The top grossing show in the history of Broadway, The Lion King has played continuously in New York since 1997, winning six Tony awards after its debut. The show will on September 9 return to the Benedum Center after a 7-year absence. The Lion King will stick around longer than most touring productions, staying Downtown for an extended run through September 27.

Hadestown

A man in a white top and suspenders holds out a red carnation as lights swing behind him.
Photo by T Charles Erickson

After The Lion King, a more recent hit will make its second stop in the city. The national tour of Hadestown, the critically acclaimed take on Greek mythology by Anaïs Mitchell, opens on October 27.

The Notebook

A man in a brown shirt and woman on a white shirt stand forehead to forehead.
Photo by Roger Mastroianni

It’ll be quickly followed by the season’s first regional premiere: The Notebook, adapted from the hit romcom, opens on November 10.

Dr Seuss’ How The Grinch Stole Christmas! The Musical

The Grinch in a green fuzzy costume kneels next to Max the dog.
Photo by Jeremy Daniel

Thanksgiving weekend will quite firmly be given over to the yuletide — or Whoville, at least — at the Benedum, as Dr. Seuss’ How the Grinch Stole Christmas! The Musical plays from November 24-29.

Maybe Happy Ending

A man in a shirt and tie dances with a woman in a white shirt and yellow skirt.
Photo From Maybe Happy Ending

The calendar year will end with another local premiere: Maybe Happy Ending, winner of the 2025 Tony Award for Best Musical, will play the Benedum from December 29-January 3, 2027, as part of its first national tour. The Korean musical follows two robots navigating artificial life and love; it debuted in Seoul in 2016 before a much-awarded 2024 Broadway bow.

Rodgers & Hammerstein’s The Sound of Music

Kids in uniforms stand in a line as a woman in a dress talks to a man in uniform.
Photo by Jeremy Daniel

A classic follows, as the beloved Rodgers & Hammerstein masterpiece The Sound of Music opens January 19, 2027.

Beetlejuice The Musical

Beetlejuice and Lydia jump up in the air with their arms up, side by side.
Photo From Beetlejuice The Musical

Next: Beetlejuice the Musical, in town for a three-day run from February 5-7, 2027.

Death Becomes Her

A woman in a red dress stands on top of a staircase as another woman in a purple dress falls down it and a man watches from below.
Photo From Death Becomes Her

Broadway hit Death Becomes Her, adapted from the cult-classic film comedy, will make its Pittsburgh premiere beginning February 23, 2027.

The Phantom of the Opera

The phantom holds Christine against him in her white dress.
Photo From The Phantom of the Opera

Two classics surround another premiere to round out the season. The Phantom of the Opera will open March 17, 2027.

The Outsiders A New Musical

Kids in The Outsiders Broadway musical fake combat fighting on stage in the rain.
Photo From The Outsiders A New Musical

A month later, another recent Best Musical winner, The Outsiders, makes its first local stop, beginning April 27.

The Who’s Tommy

A group of actors in Tommy surround a rectangular frame.
Photo From The Who’s Tommy

The season concludes with The Who’s Tommy, running from May 18-23, 2027.

Cabaret, Dance and More Set for a Big Year Downtown

The livestream — which was accompanied by a raucous watch party at the Trust’s Greer Cabaret Theater — also previewed events in several other enduring series from the Trust.

“Last year alone, more than 600,000 people visited the Cultural District for events presented by the Cultural Trust,” said Kendra Whitlock Ingram, the Cultural Trust’s President and CEO, as part of the livestream. Citing the role of the Trust and arts activations in the ongoing redevelopment of several Downtown spaces, Whitlock Ingram added, “this kind of revitalization doesn’t happen without the arts.”

Five shows from the Pittsburgh Dance Council were also confirmed on Monday, including return engagements from Alvin Ailey American Dance Theater, Hubbard Street Dance Chicago, and Pilobolus. The Trust Cabaret Subscription Series — perennially sold out, but with waitlist options available — will welcome five globally recognized vocalists for one-night performances: Jennifer Simard (September 28), Carnegie Mellon alum Christian Borle (November 16), Caissie Levy (February 8, 2027), Lorna Courtney (March 22, 2027), and Jeremy Jordan (May 10, 2027).

A full slate of performers at close-up magic venue Liberty Magic, beginning with hometown hero Lee Terbosic from July 10-August 1, was also announced.

And So Much More…

A dozen shows in the popular and wide-ranging Dentons Cohen & Grigsby Trust Presents series were also announced. Wynton Marsalis will lead the Jazz at Lincoln Center Orchestra to the Byham Theater on October 17. Shit-faced Shakespeare will return after this year’s engagement, defiling Macbeth at the Greer Cabaret Theater from February 24-March 7, 2027. Rhiannon Giddens will perform at the Byham on February 20, 2027. And — alert your children, if they can wait 14 months — a one-day stop from the touring production Clifford the Big Red Dog: The Musical is set for May 15, 2027. The diverse lineup includes music, theater, family entertainment, comedy and more.

The full lineup of 2026-27 shows — more than 50 total — can be found here.

Story by Sean Collier
Featured Photo Courtesy of Disney’s The Lion King

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Building Hope at Home with Action Housing, Foster Love Project, and Family Links

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Two smiling women standing together in front of a colorful mosaic mural as part of a community human services initiative.
Two of Action Housing's recent clients.

Support a local human services group and help make our world a better place for us all.

Compassion is having a moment—and not a superficial, hashtag version, but the real thing: daily, deliberate, and quietly radical, especially at Pittsburghs non-profits. In a news cycle that pounds us with outrage and despair, choosing kindness is a form of dignity that is a gift to ourselves and to others. Maybe we can’t control global headlines, but we can soften the edges of our own corners of the world. Help someone else’s proverbial garden grow, even when your own day feels rocky. It’s up to us to build the world we want to inhabit, one generous act at a time.

We admire Action Housing for its work to provide decent homes for people trying to get a safe foothold in our region. We love the Foster Love Project because every kid deserves to grow up with dignity. And Family Links helps families and individuals face their challenges with counseling and care.

Looking to read up more on these non-profits? Check out our individual stories on Action Housing, Foster Love Project, and Family Links.

Recipe by Keith Recker
Photography by Jeff Swensen

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Interior Designer Dana Mackey’s Thoughtful Basement Renovation 

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Below a basement window sits a loveseat and framed flower painting.

Co-founder of Pittsburgh-based interior design firm Babb & Mack Design Co., Dana Mackey thoughtfully reimagined her basement renovation in order to turn it into a stunning “lower level retreat.” She shares the story with TABLE Magazine.

Bringing a Life to Your Space Through Renovation

Our comprehensive lower-level renovation reimagined every inch of space—blending thoughtful spatial planning, structural problem-solving, and layered interior design to create a warm, curated retreat for everyday living and entertaining. 

What began as a dark, fragmented basement became an opportunity for total reinvention. The layout was completely reworked, including relocating a powder room and expanding it into a full guest bathroom. Beneath the surface, the 100-year-old structural concrete floor was failing, so the team hand-dug the slab down eight inches, replaced the accessible sewer lines, and poured a new structural floor. As a bonus, this process provided higher ceilings and a fresh foundation for the new plan. 

The original staircase—narrow and unsafe—needs rebuilt as a wider, more gracious stair featuring oak treads with edge nosing. We integrated structural posts into new walls for a seamless architectural envelope. One post was carefully shifted a foot to disappear fully within the staircase wall. The furnace was relocated from the center of the basement to a perimeter wall to maximize living space and improve flow. Updated mechanical systems include new gas, radiator, and water line manifolds, allowing each line to be adjusted or shut off individually. A wall-mounted instant hot water unit and water softener modernize everyday function. 

A washer and dryer sit side by side surrounded by wood cabinetry.

Pocket doors provide privacy where needed but disappear during gatherings. The dramatically expanded laundry room—now nearly four times its original size—serves as a combined mudroom, storage area, and hardworking utility space with a folding station and generous wash basin. The former coal cellar, beneath the exterior steps, was reimagined as a naturally cool wine cellar with terracotta pipe storage and a hand-applied concrete finish for a European sensibility. 

Accessibility is Key

The new layout creates distinct but connected zones: a kitchenette/wet bar, game area with custom banquette, and a movie room with wrap-around built-in sofas designed for both lounging and overnight guests. A palette of French limestone flooring, deep wood tones, and bold earthy hues—yellows, reds, greens, and blues—balances against soft historic whites and blush-taupe undertones. The furnishings and textiles bring soul to the space, from the collection of quilts and linens in the laundry room to the custom cushions in the lounge and media spaces. 

A corner booth and table in the nook of a dining room.

The red wet bar, topped with a custom copper counter that will patina beautifully over time, anchors the entertaining zone. The bourbon collection sits proudly within the bar’s shelving, inviting guests to explore unique bottles gathered over the years. Layered lighting creates a warm, intimate glow for gatherings, with more functional overhead options for daily tasks. 

Dana Mackey sits on a burgundy countertop with her black lab laying below her.
Dana Mackey

In the guest bathroom, softly honed handmade floor tiles pair with crisp white wall tile, bringing unexpected brightness and refinement to a lower-level space. Art collected from travel and local vintage shops adds authenticity and charm throughout. 

This renewed lower level feels cozy, curated, and truly one-of-a-kind—a space that celebrates craftsmanship, comfort, and the joy of gathering. 

5 Basement Renovation Questions with Interior Designer Dana Mackey

TABLE Magazine: Why renovate a basement? 

Dana Mackey: The basement—now commonly referred to as the lower level—often accounts for a significant portion of a home’s square footage, is a smart opportunity to enhance both livability and long-term value of a home. In many Pittsburgh homes, basements were originally utilitarian spaces, housing the classic “Pittsburgh potty,” a utility sink, and a simple shower mounted to a structural post. These spaces served an important purpose: allowing workers in the steel, iron, coal, and glass industries to clean up before joining their families upstairs for a shared meal. 

A TV hangs on a large display of shelves.

Today, homeowners are reimagining the lower level as an extension of daily life. Modern renovations transform these spaces into home gyms, media rooms, and inviting areas for entertaining, as well as comfortable lounges for teens, highly organized laundry and mudrooms, and even playful indoor spaces for young children. By thoughtfully renovating the lower level, homeowners can dramatically improve how their home functions day to day while making a smart investment in the overall value and marketability of their home. 

TM: What functions did the renovation embrace?

DM: We had just purchased and had plans to renovate the entirety of this 100+ year old Mt. Lebanon brick home. We intentionally began in the lower level to first address the home’s infrastructure. First was relocating and servicing the boiler, hand-excavating and lowering the deteriorating concrete floor, replacing all sewed lines, and pouring a new slab, ultimately gaining approximately six inches of headroom. We also installed a new electrical panel, a tankless water heater, and a water softener, creating a solid foundation for the rest of the home. 

A series of baskets sit in cabinets below a basement window.

After the update of the mechanical system, we shifted our focus to lifestyle spaces. The top priority was a generous, highly functional laundry and mudroom with custom storage for off-season outerwear, my vintage linen collection, and a dedicated folding station. As a textile lover, I genuinely enjoy the ritual of laundry, so the space is calm, efficient, and intuitive: simple but hardworking. 

From Bath to Bar and Beyond

We then relocated the original small bathroom to a new location beneath the stairs, which allowed us to add a shower and create a full bath—an welcoming accommodation for guests and a significant value add to the home. The former coal cellar beneath the front exterior stair turns into a small but mighty wine storage area, finished with terracotta piping and micro-concrete for an organic, European feel. 

An inside shot of a bathroom showing a mirror and white sink on a tile floor.

Additional spaces include a large wet bar with a custom copper countertop and ample storage for our bourbon collection, a cozy game area with built-in banquette seating for euchre nights, and a concealed television flanked by custom shelving to display vintage finds. Finally, we transformed a small rear room into a movie and sleepover space by a custom perimeter bench that doubles as an extra-deep sofa. It has become a favorite gathering spot for our three children, now teenagers and young adults, when hosting friends. 

TM: What was the most important outcome you were hoping to achieve? 

DM: Beyond updating the home’s dated mechanical systems, we had three clear goals. First, we wanted to create thoughtful storage and display solutions that support our hobbies—skiing, racquet sports, and collecting vintage art, linens, books, and objects. Second, we hoped the space would encourage us to prioritize entertaining friends and family. Since the renovation, it has become the backdrop for parties, book club gatherings, euchre nights, and bunco. 

Most importantly, we wanted a space that supports connection—a place where both our immediate and extended family can gather, build traditions, and continue making meaningful memories together. 

A peak through a door to a white wall with black dots.
TM: What guided your choices of finishes and materials? Trend? Resale? Personal satisfaction?  

DM: Once the functional goals were established, the finish selections were prioritized and driven entirely by our personal preferences and by respect for the home’s architecture. The design direction took shape as historic European with an earthy, timeworn palette inspired by the home’s deep monochromatic green exterior. Authenticity and longevity mattered far more than any trends and resale. 

The flooring set the tone for the entire lower level. I wanted a surface that felt traditional and practical—something meant to be swept with a broom—making French limestone the natural choice and a grounding foundation for the surrounding spaces. From there, the palette evolved organically, beginning with a soft, smoky green and layering in deep saffron, sophisticated cabernet, aged blush, and a lime-washed white to provide contrast and also visual relief. 

Purses, jackets, and a broom hang from hooks on a yellow wall between two dark brown doors.

Designing this lower level was also a rare opportunity for experimentation. It became a personal playground where I could take risks, edit instinctively, and push beyond the constraints that often come with designing for others. The freedom to trust my intuition resulted in a space I have no regrets about—and the process itself sharpened my confidence and then clarified my personal design language. 

TM: In hindsight, is there anything you wish you’d included or left out of the project? 

DM: As with many renovations, both the budget and timeline ultimately exceeded our initial expectations. That said, the investment allowed us to prioritize the home’s foundational systems, electrical, mechanical, as well as structural, which has given us complete confidence as we move forward with future renovations. Knowing the systems beneath the surface are sound was well worth the upfront commitment. 

To offset some of the unexpected costs, we made a few strategic decisions. One was opting not to include a heated floor beneath the stone, a luxury feature we ultimately didn’t feel we would miss. It was a meaningful cost savings, and a choice we don’t regret. Beyond that, we’re happy with the decisions and incredibly proud of the project. 

Story by Dana Mackey
Photography by Erin Kelly

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Jay Miller Runs a Designer’s Dream at Antiquarian Shop

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Jay Miller stands at a table in khakis and a black sweater.

Walk into Jay Miller’s Antiquarian Shop, a 3,500 square-foot furniture store and showroom on Beaver Street in Sewickley, and you’ll notice—despite the name—not a single antique. Instead, you’ll discover one of Pittsburgh’s most carefully curated interior collections, from wing chairs in pea green mohair to sculptural Italian cordless lamps. Miller, who is constantly tweaking the look and layout of the store, believes it all works because he gravitates toward pieces that feel “quietly special”—nothing too fussy, nothing overdone. With five in-house designers, Miller’s wife Holly advising on finishes and textiles, and the occasional tail-wag hello from Cooper the border collie mix, Antiquarian reads less like a traditional retailer and more like a working design studio—a transformation four decades in the making. 

A blue painting beside two pictures on a white wall.

Jay Miller Keeps the Antiquarian Shop Legacy Rolling

When Miller started Antiquarian Shop in 1986, it exclusively carried antiques. His grandfather, John Lewis, had spent decades importing character-rich, century-old British furniture—Chippendale chairs, Georgian case goods, all shipped across the Atlantic on the Queen Mary—to his own renowned Sewickley shop.

A wood light shade hanging from a ceiling.

Even after retiring long prior to 1985, Lewis took his grandson through the English Midlands on one last hurrah of a buying trip. From country estates to dealers’ shops, Miller inspected, scrutinized, and crawled under potential purchases at his grandfather’s direction, checking dovetails and sleuthing out signs of repairs. “I liked the detective work,” Miller recalls, learning to read a piece by what was hidden underneath. The duo came home with a brimming container of authentic period finds, and Miller returned with a new career. 

The antiquarian staff stand together at a table in front of samples.

But Miller quickly found the antiques trade to be volatile—its supply inconsistent, its market rife with reproductions masquerading as the real deal. Plus, “you’d sell something and then it was gone,” recalls Miller of those chaotic early days. He also realized he was less interested in chasing rarities than in helping people create beautiful rooms. He pivoted, supplementing antiques with American makers—New England craftsmen producing Windsor chairs and tiger maple farm tables, brands such as Hickory Chair and Baker—which allowed for reorders and customization. The business gradually shifted from an unpredictable treasure hunt to a relationship-driven model built on repeat clients.

Three framed photos on a white wall next to a round mirror.

Expanding the Family Business

Today, in addition to the Sewickley flagship, there’s a smaller, second Antiquarian in Aspinwall run by daughter Haley. Together, the two Antiquarians carry everything from upholstery and case goods to rugs, lights, artwork, wallpaper, and window treatments. Every month, the stores collaborate with around 40 interior designers, who often bring clients in to test-drive cushion fills and see color swatches in person. More than 80 percent of what Antiquarian sells are through custom orders, with customers able to change up fabric, finishes, and dimensions, a level of flexibility that stands in sharp contrast to big-box retail. 

Jay Miller smiles at his daughter in a white sweater as he leans against a table.
Jay Miller and Daughter Haley

It’s this lean, specialized approach that Miller, now 67, credits for the shop’s longevity. By resisting the urge to over-expand, he found his boutique operation perfectly positioned for a shifting landscape. “All of a sudden,” he says of the post-COVID shake-out that winnowed the giant gallery and department stores, “I became the perfect business model.” The smaller scale means Miller still unpacks boxes himself, helps with deliveries, moves 480-pound bookcases into place to create a room vignette. “It’s a physical job,” he says, “but it keeps me in shape”—and after four decades, it keeps the store feeling personal, too. 

Story by Kathleen Renda
Photography by Laura Petrilla

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Where We’re Shopping Small on National Mom and Pop Business Owners Day

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Jay Miller smiles at his daughter in a white sweater as he leans against a table.
Owner Jay Miller and Daughter Haley at Antiquarian Shop

There’s a certain kind of magic you only find in small businesses in Pittsburgh. The kind that welcomes you by name on early mornings, posts handwritten signs in their windows, and greets you like an old friend even if it’s your first visit. Rather than just providing goods and services, these shops are shaping neighborhoods and caring for the community. In honor of National Mom and Pop Business Owners Day on March 29, we’re turning our attention to the independent shops and family-run favorites that give our region its distinctive personality.

We asked our staff here at TABLE Magazine and Shady Ave to share the local businesses they return to again and again, supporting them not just on March 29, but year-round.

Shop Local in Pittsburgh to Celebrate National Mom and Pop Business Owners Day

Keith Recker, Editor-in-Chief

Leona’s puts an adventurous take on ice cream. Where else can you get a scoop of black sesame ice cream? Sometimes you just want a little flavor-adventure for something new. Then, The Farmer’s Daughter also has a great retail point-of-view. There’s always a gift to buy that’s often both affordable and pleasurable, in addition to florals. It’s one of those classic main street businesses with flair. Downtown, Larrimor’s alterations department is truly skillful and they know exactly what they’re doing. They won’t let you make a mistake and you end up walking out with something that truly suits you.

Lauri Gravina, Associate Editor Shady Ave

Husband and wife Barney and Amy McGinley own Three Little Birds Café and SoMe Jewelers, a colorful shop and café combination just down the street from Hartwood Acres, a perfect stop off after a walk. The café offers homemade soups, paninis, breakfast sandwiches, a full coffee program, and fresh juices. I love the Jedi Juice with beets, spinach, kale, apple, and ginger. The large, covered porch is welcoming with cozy games on the tables, fresh flowers, and plants. I love that they also play cool music both indoors and on the porch. Amy also runs the adjacent shop that sells her custom designs, jewelry from other local artisans, and an array of unexpected gifts.

Ethan Chmura, Advertising and Editorial Coordinator

If you want authentic Mexican food then Las Palmas is the place to go. The staff always deliver big, comforting flavors that feel straight from the south. Plus, it’s also a grocery store where you can get essentials as well as specialty Mexican products you won’t find elsewhere. The shop has such a personal feel whenever you’re there.

Star Laliberte, Director of Operations

Family is key at John and Gerry’s Quality Fruit Market, owned and operated by Kevin and Heidi Bair. Heidi’s parents opened the fruit market long ago so it still holds that old-fashioned, small town feel. The people who shop there have shopped there for years and have become a part of the family themselves. It’s an intimate and personable experience where everyone knows your name just from picking up their excellent, fresh produce. They also have the most beautiful flower baskets available around Mother’s Day.

Kylie Thomas, Online Editor

The city of Pittsburgh has so many wonderful local book stores but Caliban Book Shop and Blythe Books are two of my favorites for their abundant stock of used books at a value price and in great condition. The corridors of Caliban are perfect for finding hidden gems while the open space of Blythe is home to author signings and other special events. Both of these shops bring readers of all ages and backgrounds together in heartfelt ways. Not to mention supporting local beats out giving money to billionaire Bezos every time. Plus, I want to give an honorable mention to KSD Tattoo for their Tiny Tat Tuesdays where special small designs are on a discount at an amazing price and completely professional quality.

Sean Collier, Editor-in-Chief Shady Ave

While the Flavor of Puerto Rico is known for their empanadas, I promise you any choice is a winner. The entrees are just as good as the empanadas such as the crispy fish that’s tasty and really reasonably priced. It’s my first choice for take-out in the city. 

Evan Okun, Associate Art Director Shady Ave

The Government Center is the place to be for someone who likes music. There are live shows, plenty of new and used records, and even a cafe that turns into a bar when the sun sets. It’s also a great hub to meet people with the same interests since it has a lot of cool things all in one spot. 

Janet Wizig, Director of Advertising

Each visit to Girasole is SO entertaining. Not only is the food delicious but the space and atmosphere are fun in general. It’s like being with a classic, big Italian family. Antiquarian Shop is another really great family-owned establishment. Both Jay Miller and his daughter work together to run their two locations and it’s clear to see their passion.

Mark Chutko, Associate Publisher

Eighty Acres is a well-run family-owned establishment that is off the beaten path. Not everyone knows about this restaurant but they should. Chef Don has a great resume and pulls flavors from all over the United States. Rollier’s Hardware is my go-to for a smaller, locally-owned hardware and home store. They have literally everything you could need and knowledge on hand. 

Stephanie Cravotta, Director of Digital Advertising

The trip to Greensburg is absolutely worth it for The White Rabbit Cafe and Patisserie alone. Everything there is amazing no matter your taste. Their pastries are phenomenal and the oatmeal they carry exclusively in fall and winter seasons is my favorite.

Featured Photo Courtesy of Laura Petrilla

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5 Ways to Dye Easter Eggs

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A bowl holds Pysanky designed Ukrainian Easter eggs with green easter grass underneath them and some loose on the table.

Happy (almost) Easter! As spring blossoms around us, it’s time to dive into the creative and enjoyable tradition of decorating eggs. Whether you’re a seasoned pro or a first-time dyer, there are plenty of exciting and unique ways to dye Easter eggs. Some of these recipes use a variety of natural foods to make dyes while others use just a handful of flowers and onion skins to make unique designs. Get ready to unleash your inner artist and transform ordinary eggs into vibrant works of art that will brighten up your Easter celebrations.

Powders and vegetables in vibrant colors on a purple table.

5 Ways to Dye Easter Eggs

Natural Dye Recipe for Easter Eggs

Bowls of dyed Easter eggs in yellow, blue, pink, and grey.

Did you know you can make naturally dyed eggs with ingredients you probably already have in your kitchen? Products like blueberries, ground turmeric, beets, and red cabbage create gorgeous colors of blue, orange, pink, and purple. Experiment with these and other foodstuffs, and you might just make a brand new color.

The Art of Pysanky

A bowl holds Pysanky designed Ukrainian Easter eggs with green easter grass underneath them and some loose on the table.

Pysanky are Ukrainian wax-painted Easter eggs that are decorated in stunning patterns “written” with a pysak or stylus. These beauties are a long-standing Easter tradition said to bring good luck and fortune. Learn more about this tradition from Ukrainian folk artist Lesia Pina. She teaches you how to make your own Pysanky with hot wax, natural dyes, and a candle.

Using Flowers and Plants by Ciao Florentina

Dyed Easter eggs sit in an egg container with flower and leaf shapes designed on their shell.
Photo courtesy of Ciao Florentina

If you’re looking to add a special design to your Easter eggs, small flowers and leaves make the perfect stencil. Just stick your favorite clover onto the egg with a droplet of water, dip in naturally-made yellow onion dye, and bask in the simplicity of this process. You can even add beets to the onion dye for a deeper burgundy color.

Shaving Cream Marble Eggs by Better Homes and Gardens

A white bowls holds various colorful marbled dyed Easter eggs.
Photo courtesy of Brie Passano for Better Homes and Gardens

While shaving cream as an egg dyeing process sounds like a crazy idea, it actually creates the smoothest pastel marble designs. It’s also a fun hands-on way for the kids and adults to take joy in the Easter festivities. All you need is a pan of old fashioned, foamy shaving cream, drops of food dye, and a toothpick to swirl your design.

Marble Eggs by SOS Kitchen

Four marble colorful dyed Easter eggs sit on a pink plate surrounded by silk and egg cups.
Photo courtesy of SOS Kitchen

Yellow, red, and white onion skins, leave these eggs looking like a stained glass window. The steps for this recipe are much like dyeing eggs in regular food coloring but with the addition of adhering shredded onion skins to eggs dampened with water. You will need a nylon stocking to hold the skins onto the egg, but it’s simple!

Story by Kylie Thomas

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Art Workshops in Pittsburgh for April and May 2026

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A woman at an art workshop shows another woman tips on a blue mat.

Creative workshops offer more than just a chance to learn something new. These events create space for experimentation, connection, and a break from the mundane routines of everyday life. Whether someone is picking up a craft for the first time or building on existing skills, these hands-on experiences invite participants to slow down and engage more thoughtfully with the creative process. 2026 is your year to learn or improve a skill and these art workshops from April to May in Pittsburgh provide the start you need.

April and May Art Workshops in Pittsburgh

Introduction to Knitting: Beginner Basics with Kelly Mullligan

April 4, Contemporary Craft

A beginner-friendly knitting workshop invites participants to learn the craft from the ground up, starting with how to hold needles and yarn through essential techniques like slip knots, casting on, knit stitches, and casting off. The class offers a supportive, hands-on environment and includes all materials.

Spring Floral Design With Soren Soto of Galleria Botanica

April 4, Contemporary Craft

Knitting not quite your thing? How about flowers? If you’ve always wanted to design your own arrangement then this workshop is for you. You’ll learn all about the materials needed, flower care, how to work with branches, and how to create armatures for foam free design. Then, take your stunning creation home just in time for Easter.

Introduction to Bookbinding: Non-Adhesive Binding with Michaela Waltz

April 15, Contemporary Craft

All book lovers should flock to Contemporary Craft to learn the delicate art of bookbinding. Through non-adhesive simple pamphlet binding and multi signature binding, you’ll create your own little notebook to use at work or in your personal life. Plus once you learn the basics you can move onto more advanced classes.

Paint Nite Brand Creative Events

April 22, Industry Public House

Everything is more fun with friends and at this Paint Nite, all are welcome. Local artist Katie Casey walks you step-by-step through creating a stunning canvas that you’ll want to hang in your home. With drinks available for purchase, you’re sure to come out with laughs and memories for years to come.

Dueling Ridges – Bob Ross Workshop

April 25 or 30, Evolutions Studio

Have you ever watched a Bob Ross video and thought “I can do that”? Put your skills to the test as you learn from the master himself how to paint a stunning landscape. With all materials included, all you need to bring is your best attitude and get ready to paint some happy little trees.

Intro to Improv Embroidery with Alison Stein

May 9, Contemporary Craft

Following patterns for embroidery can get a bit boring after a while. That’s why Alison Stein recommends a “doodle approach” to bring out the fun and creativity in embroidery. Rather than worrying about messing up, you can feel free to embrace your crafty side with clear instruction in a helpful environment.

Assemble @ Two Frays Brewery: Miniature Book Binding

May 13, Two Frays Brewery

If you missed Contemporary Craft’s book binding event in April then here’s your chance to create a mini book of your own. Assemble’s teachers are here for one-on-one help every step of the way. Check participant also gets a free beer to sip along with the lesson.

Story by Kylie Thomas
Featured Photo From Contemporary Craft

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Best Trails to See Spring Flowers in Pittsburgh

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Flowers along a trail in Pittsburgh with a wire gazebo behind it.

As winter fades and the landscape begins to reawaken, Pittsburgh’s parks and trails transform into vibrant wonderlands in spring. The season brings a fleeting but beautiful display of wildflowers, budding trees, and fresh greenery. Frankly, it’s one of the best times to explore the region on foot. We’re lucky that in Pittsburgh there are a variety of trails to explore. But, to make your job easier we’re picking out some of our favorites.

Spring Flower Trails for Exploring Colorful Blooms in Pittsburgh

Trillium Trail

This short (one mile) but beloved trail loop near Fox Chapel is one of the most popular local spots for spotting spring wildflowers. The trail even focuses on maintaining the care of trilliums and Virginia bluebells which their peak n late April to early May depending on the weather.

Wildflower Reserve Trails at Raccoon Creek State Park

A little drive away from the center of the city, the Wildflower Reserve Trails at Raccoon Creek State Park lets you explore 4 miles of woodland trials. Choose from trails like the Jennings Trail travels past the historic Hungerford Cabin into a diversity of wildflowers. Or, the Max Henrici Trail where its eastern section fills with wildflowers in the spring.

Frick Park Trails

Pittsburgh’s largest urban park features forest paths where early spring wildflowers emerge as the season warms. While specific blooms vary year to year, April into early May is generally the best time to see trout lilies, violets, and other forest ephemerals before the tree canopy fills the land.

North Park

Each year, Pittsburgh offers citizens their chance to see cherry blossom trees without having to travel down to Washington D.C. or over to Japan. The Pittsburgh Sakura Project works to plant and maintain these trees. Even with record snowfall and cold temperatures, they’re still expecting the trees to come into bloom.

Eliza Furnace Trail at Schenley Park

The ease of accessibility to Schenley Park and its Eliza Furnace Trail make it a popular spot for gorgeous view. Near Oakland, multiple interconnected paths offer early spring wildflowers like spring beauties and violets along shaded stretches of trail. April through early May is usually the sweet spot for most species here.

Pittsburgh Botanic Garden

We couldn’t go through this article without mentioning the trails at Pittsburgh Botanic Garden. With 65 acres of cultivated gardens and woodlands, there’s always something new to see, especially when spring rolls around. The Hillside Pollinator Garden especially provides a sweet haven for bees as year-round blooms provide a flourishing source for nutrition.

Story by Kylie Thomas
Featured Photo From Pittsburgh Botanic Garden

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3 Easter Cocktails Using Spring’s Best Produce

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A Carrot Moscow Mule in a yellow color sits on a white cloth with a carrot leaning against it.

Yes, Easter’s on its way. Time to gather your loved ones around a table. Why not kick off your celebration with a seasonal quaff for friends and family? Our stylist and recipe developer, Anna Franklin, pulled these recipes out of her Easter basket just for you.

Easter Cocktails That Highlight Spring Produce

Carrot Moscow Mule

A Carrot Moscow Mule in a yellow color sits on a white cloth with a carrot leaning against it.

Peter Cottontail himself would love to see this delicious drink at the end of the Bunny Trail. It’s easy and tasty, and it is just as good without the vodka if you want to let the kids in on the treat!

Quail Egg Whiskey Sour

A cocktail of a whiskey sour sits on a small tray surrounded by little quail eggs.

Quail eggs are all the rage these days. Work them into your bar program with this foamy whiskey sour. (Pro tip: use one regular egg white if your quails aren’t laying right now.)

Watermelon Radish Martini

A tall pink martini cocktail with a watermelon radish on a tooth pick as a garnish.

Shaken, not stirred. Even James Bond would delight in this pink drink because there’s not a hint of sugary sweetness. The pink comes from watermelon radish, which (along with fresh ginger) imparts a sophisticated flavor to this otherwise classic cocktail.

For more recipes and tips to celebrate Easter, check out our ultimate guide to Easter Sunday. Or, bring the fun to your kiddos with a list full of Easter egg hunts around Pittsburgh.

Recipe and Styling by Anna Franklin
Photography by Dave Bryce

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Black and Gold Recipes for Cheering on the Steelers

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Various plates of black and gold foods for the Steelers like BBQ pork sandwiches, tarts, cakes, grilled grimp, and tostadas.

Many of us will catch the NFL Draft from our home screens, which means we can turn this remarkable Pittsburgh occasion into something special for our near and dear. We can also stay 100% devoted to our home teams with a black and gold menu to help you cheer on the Steelers for the best picks. Nourish your loyalties with locavore dishes from Chef Kevin Hermann, whose new restaurant, 408 Heirloom, is incubating on North Side’s East Ohio Street. Plus, we have Burghers brewmaster Neil Glausier on hand to give us the perfect beer pairing for these recipes.

Black and Gold Recipes for Steelers Fans

Black Pepper Crusted Short Ribs

Two plates with Black Pepper Crusted Short Ribs, a corn hash, and grilled peppers in yellow and green.

Though incredibly easy to make, this recipe takes a little patience. It cooks low and slow across four hours in a smoker or grill set to medium temperature. The prolonged cook time allows for the tenderizing rendering of fats, and for the simple, forthright flavors of black pepper and coriander seeds to permeate the meat. For the perfect bite, spoon a little Pickled Golden Pepper Salad and some Roasted Corn Hash Relish onto your plate to add their intriguing tang and sweetness. Begin with 100% grassfed beef from Pittsburgher Highland Farm.

Beer Pairing: Roots & Resilience Black IPA

Blackened Cajun Chicken Tostada

Small Blackened Cajun Chicken Tostadas sit on a black rectangular tray on top of a wood table.

A Chicken Tostada is your answer to handheld deliciousness. Blackened Cajun-style chicken, roasted chipotle aioli, and queso fresco are on point with their flavors and textures. This crowd-pleasing dish provides a welcome kick off for any game day or gathering. All the elements can be made beforehand and assembled with the help of game day friends, making it the perfect party dish. We recommend to start with pasture-raised poultry from Footprints Farm.

Beer Pairing: Zelibrator Doppelbock

BBQ Pork Sandwich

Three BBQ pork sandwiches with pickles on top of the meet and a beer in the top right corner.

Gentlemen: Start your smokers! This gorgeous BBQ Pork Sandwich bathes in smoke for eight to ten hours. That gives you plenty of time to accomplish all your other party prep, as well, perhaps, as a pre-get-together nap. Once it’s ready to serve, a slather of homemade Blackstrap Molasses BBQ Sauce makes this an absolutely unforgettable bite. Savor a sandwich all by itself. Then, experiment with some of Chef Kevin’s delectable sides. Golden Beet Relish, Golden Pepper Salad, Roasted Chipotle Aioli, or Roasted Corn Hash from any of the other recipes here will add to the experience. Look to Lawrence County’s Fallen Aspen Farm for pastured pork.

Beer Pairing: Smoke Control Rauch Helles

Char Grilled Shrimp Skewers

A yellow plate of char grilled shrimp skewers with blue corn grits and golden beet salad under it and slices of charred limes on the sides.

Char Grilled Shrimp Skewers meet their perfect match in Chef Kevin Hermann‘s side dishes. Make the Blue Corn Grits and Golden Beet Relish the day before. Skewer and marinate the shrimp before guests arrive. Put everyone to work warming and grilling and plating. You’ll enjoy the camaraderie as well as the delicious results. The smokiness of the grill adds a dimension to shrimp’s natural sweetness. The beet relish layers notes of honey and vinegar to the affair, akin to what a BBQ sauce would do, but lighter. Charred limes are so simple, but the flavor is gratifyingly complex. While blue corn has deep Lenape roots in Pennsylvania, you’ll have to look out of state for blue corn grits. Stay close to home with golden beets from the 7th generation family operation at Shenot Farms.

Beer Pairing: Cholo Mexicano Amber Lager

Golden Berry Tart

A circle pan holds a vanilla custard tart with sliced gold berries all along one side.

A Golden Berry Tart uses one of our favorite under-rated fruits. Sold as “golden berries” in the produce department of many grocers, these pretty little gems are also known as Cape gooseberries or Peruvian groundcherries. Native to Peru, they pack a lot of mango, pineapple, and strawberry flavor into a small package. They’re also a superfood rich with vitamins A, C, and B. Chef Kevin recommends that you make your own flaky pastry dough for this tart, but if you cheat with store-bought, no one will complain. Layering the strong berries with sweet vanilla custard and shavings of dark chocolate will yield a fantastic dessert. The East End Food Co-op is a good local bet for what you need for this recipe.

Beer Pairing: Farkleberry Tart Blueberry Pomegranate Berliner Weisse

Black Forest Cake

A Black Forest Cake in a pan with white frosting and brandied cherries on top.

When is the last time you made a cake from scratch? It’s truly not hard: you just have to move step-by-step through Chef Kevin’s recipe. Perhaps you invite a friend over the day before the party to sip something nice. Four hands will make light work of this totally scrumptious layered dessert. How could chocolate, cherries, and cream be anything but satisfying in this Black Forest Cake? Go online to Penn State’s Berkey Creamery to help your grocery shopping process. They’re a great Pennsylvania source for the cream cheese needed.

Beer Pairing: Oat Black Water

Recipes and Styling by Chef Kevin Hermann, 408 Heirloom
Beer Pairing by Neil Glausier, Burghers
Photography by Dave Bryce

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