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Oliebollen Dutch Donuts

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A white bowl full of Oliebollen Dutch donuts being held by a person as another sprinkles powdered sugar overtop.

In the Netherlands, a cascade of tiny currant-studded Oliebollen are a central part of New Years eating. Oliebollen literally means “oil balls” in Dutch. “They’re similar to donuts but with a slightly more rustic, bread-like crumb,” says Chef Uleman. “Hot, crisp edges, give way to a tender, airy center dotted with sweet currants. A snowfall of powdered sugar makes them irresistible.” They are best eaten fresh out of the fryer so invite friends to help shape and fry them so you can enjoy these symbols of abundance and joy together while they’re still warm. Go local with the recipe’s milk, butter, and flour to try the quality difference.

What are the Origins of Oliebollen, Dutch Donuts?

Oliebollen, the beloved Dutch fried dough treats come from ancient origins. Their history stretches back to the earliest winter celebrations with the Germanic tribes who celebrated the winter solstice. During this time, they would consume cakes made with preserved fruit and flour fried in oil. They did this believing that the fat would protect them from the evil goddess Perchta. The specific iteration known as Oliebollen became established during the Middle Ages as a symbol of the New Year.

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A white bowl full of Oliebollen Dutch donuts being held by a person as another sprinkles powdered sugar overtop.

Oliebollen Dutch Donuts

  • Author: Chef Marijke Uleman
  • Yield: Serves 8
Print Recipe

Description

A soft, pillowy dessert for the New Year.

Ingredients

Scale

For the batter:

  • 1/2 cup lukewarm water
  • 1/4 cup plus 1 tsp granulated sugar, divided use
  • 4 1/2 tsp instant dry yeast
  • 4 cups flour
  • 2 large eggs
  • 2 cups milk, lukewarm
  • 1 tsp salt
  • Raisins

For frying & serving:

  • 8 cups vegetable or sunflower oil
  • Confectioners’ sugar for garnish
  • Ground cinnamon for garnish

Instructions

For the batter:

  1. Mix 1 tsp sugar into lukewarm water. Sprinkle yeast on top and let sit 10 minutes until bubbly.
  2. Combine flour and remaining sugar in a large bowl. Make a well in the center, add eggs and yeast mixture.
  3. Add half the milk, mix, then add the rest. Mix until smooth. Cover with damp towel and let rise for 1 hour.
  4. Stir in salt and raisins.

For frying & serving:

  1. Heat oil in a deep pot to 350 degrees.
  2. Using two oiled spoons, form and drop small dough balls into hot oil. Fry in batches until golden brown.
  3. Drain on paper towels. Dust with confectioners’ sugar and cinnamon before serving.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipes by Chef Marijke Uleman
Story by Julia Platt Leonard
Styling by Jessie Baca
Photography by Tira Howard

Subscribe to TABLE Magazine‘s print edition.

Grapefruit Chai Masala “Mimosa” 

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staff-author
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A chai masala good luck mimosa with grapefruit juice sits on a red table top with a star anise garnish in the glass and citrus slices nearby.

Kick-start your New Year festivities by welcoming guests with a riff on a classic mimosa, minus the alcohol and using grapefruit instead of orange juice along with the addition of a chai masala syrup. “In many cultures around the world, citrus fruits are symbols of good luck and prosperity,” Chef Marijke Uleman says. The alcohol-free drink was a nod to the fact that many people – including Uleman – cut out alcohol in January. If you’re imbibing, however, feel free to use prosecco, cava, or champagne in the recipe. Then, simply serve to your guests and let the good fortune of citrus fruits bring you prosperity.

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A chai masala good luck mimosa with grapefruit juice sits on a red table top with a star anise garnish in the glass and citrus slices nearby.

Grapefruit Chai Masala “Mimosa” 

  • Author: Chef Marijke Uleman
  • Yield: Serves 8
Print Recipe

Description

A delicious mocktail to bring about good fortune.

Ingredients

Scale

For the chai masala syrup:

  • 1 1/2 cups water
  • 1/2 cup sugar
  • 2-inch piece fresh ginger, peeled and sliced
  • 1-inch piece cinnamon stick
  • 10 whole black peppercorns
  • 2 whole green cardamom pods, lightly cracked
  • 1 star anise

For the drink:

  • 2 1/2 cups fresh grapefruit juice (from 2–3 large pink grapefruit)
  • 4 1/2 cups club soda, chilled

Instructions

For the chai masala syrup:

  1. Combine water and sugar in a medium saucepan. Add ginger, cinnamon, peppercorns, cardamom, and star anise.
  2. Bring to a boil over medium-high heat, then immediately remove from heat. Cover and steep for 10 minutes.
  3. Strain syrup through a fine-mesh sieve into a bottle. Discard spices and refrigerate until chilled.

For the drink:

  1. In a large pitcher, combine chilled syrup and grapefruit juice.
  2. Fill 8 tall glasses with ice. Pour 1/2 cup of syrup mixture into each glass, top with 1/2 cup club soda, and stir.
  3. Store leftover syrup in the fridge for up to 1 week.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipes by Chef Marijke Uleman
Story by Julia Platt Leonard
Styling by Jessie Baca
Photography by Tira Howard

Subscribe to TABLE Magazine‘s print edition.

Pickled Baby Carrots with Lentils

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staff-author
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Three orange rectangular plates with pickled baby carrots, smoked labneh, and lentils.

This gorgeous plate of Pickled Baby Carrots will emerge from your kitchen looking like glistening gems. They are served with lentils, whose coin shape has made them an ancient symbol of financial wealth and security. Add smoked labneh and a toasted pita chip for the perfect combination of creaminess, sharpness, sweetness, and crunch. In addition to the lentils’ good luck message, this dish starts the year off on note of good health. Check out your local Middle Eastern restaurant for a wonderful place to get labneh and pita chips. Plus, be sure to grab carrots and herbs from a local farm stand or grocer.

A person drizzles honey over a small orange plate of pickled baby carrots with smoked labneh and lentils.

What is Labneh in Our Pickled Baby Carrots Recipe?

Labneh comes from the Middle Eastern as a version of a “soft cheese.” It uses Greek yogurt and puts it through a straining process that leaves you with a thick, spreadable texture and tangy flavor. For our Pickled Baby Carrots recipe, the labneh adds in another textural point that you can scoop onto pita chips along with the carrots and lentils.

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Three orange rectangular plates with pickled baby carrots, smoked labneh, and lentils.

Pickled Baby Carrots with Lentils

  • Author: Chef Marijke Uleman
Print Recipe

Description

Did you know lentils are one of the lucky ingredients from ancient days?

Ingredients

Scale

For the smoked labneh:

  • 600 g Greek yogurt
  • 4 tbsp olive oil, divided
  • 100 g lapsang souchong loose tea
  • 2 tbsp caraway seeds
  • 2 tsp pink peppercorns
  • Zest of 2 lemons
  • 20 g thyme sprigs
  • Coarse sea salt and black pepper

For the pickled carrots:

  • 1,300 g carrots, peeled and cut into 3-inch by 1/2-inch pieces
  • 2/3 cup apple cider vinegar
  • 2/3 cup water
  • 1/2 tsp sea salt
  • 1 tbsp cane sugar

For the lentils:

  • 240 g lentils
  • 120 ml olive oil, divided use
  • 2 medium red onions, finely diced
  • 4 cloves garlic, finely diced
  • 4 tsp caraway seeds, lightly toasted
  • 1 tsp fennel seeds, lightly toasted
  • 3 tbsp superfine sugar
  • 160 ml sherry vinegar
  • 20 g mint leaves, coarsely chopped
  • Salt and pepper to taste

Instructions

For the smoked labneh:

  1. Mix yogurt, 2 tbsp olive oil, and 1/2 tsp salt. Place in cheesecloth, tie, and hang in a pitcher in the fridge for 24 hours to drain.
  2. Line a shallow pan with foil. Add tea, caraway seeds, pink peppercorns, lemon zest, thyme, and 4 tbsp water. Heat on the stove until smoking, then reduce heat.
  3. Place drained labneh on parchment paper over a wire rack. Place the rack in the shallow pan, smoke for 5 minutes on low heat, seal tightly, then let sit off heat for 5 minutes.
  4. Cool, drizzle with remaining olive oil, and store in the fridge.

For the pickled carrots:

  1. Place carrots in a large Mason jar or container.
  2. In a saucepan, heat vinegar, water, salt, and sugar until dissolved. Adjust flavor if needed.
  3. Pour brine over carrots until fully submerged. Add more vinegar or water if needed.
  4. Seal, shake, and refrigerate for at least 1 hour (best after 24 hours). Store in the fridge for 2–3 weeks.

For the lentils:

  1. Rinse lentils and boil in water for 20–25 minutes until cooked. Drain and toss with 1/2 tsp salt.
  2. Sauté onion and garlic in 1 tbsp olive oil for 8–10 minutes. Add caraway and fennel seeds, cook for 1 minute.
  3. Stir in sugar, then vinegar. Reduce for 3 minutes.
  4. Mix with lentils, remaining olive oil, 1 tsp salt, and black pepper.
  5. Top lentils with smoked labneh, pickled carrots, and za’atar sourdough crackers.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipes by Chef Marijke Uleman
Story by Julia Platt Leonard
Styling by Jessie Baca
Photography by Tira Howard

Subscribe to TABLE Magazine‘s print edition.

Sweet Potato Waffles with a Citrus Curd

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staff-author
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A stack of sweet potato waffles with citrus slices and a drizzle of honey over top.

Wishing your friends and family good financial fortune in the New Year is a gift in and of itself. Express that hope with golden foods like a silky citrus curd paired with crispy-edged Sweet Potato Waffles made savory and complex with the delicate anise note of roasted fennel. A bit of fresh dill cuts through the richness with a grassy freshness. If you’re feeding a crowd, you can make the waffles in batches and keep them warm in a low oven. The citrus curd can be made up to 3 days in advance.

Why Does Sweet Potato Puree Work in a Waffle Recipe?

Sweet potato puree is an excellent addition to waffle recipes because it adds moisture and natural sweetness without requiring a large amount of extra fat or sugar. The starch that’s in this puree helps to bind the batter and creates that tender and crispy final texture with a slight chew to it. Besides the texture, it infuses the waffles with a subtle earthy flavor and a beautiful golden-orange color. Make your breakfast more nutritious by packing it with vitamins A and C and extra fiber in this recipe.

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A stack of sweet potato waffles with citrus slices and a drizzle of honey over top.

Sweet Potato Waffles with a Citrus Curd

  • Author: Chef Marijke Uleman
  • Yield: Serves 8
Print Recipe

Description

Belgian waffles are no match for a waffle made from sweet potato puree.

Ingredients

Scale

For the sweet potato waffles: 

  • 2 1/2 cups all-purpose flour
  • 2 tbsp brown sugar
  • 2 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp orange zest
  • 1/2 tsp ground ginger
  • 6 tbsp unsalted butter, melted
  • 4 large eggs, lightly beaten
  • 1 can (13–14 oz) coconut milk
  • 1 1/4 cups pureed sweet potatoes

For the citrus curd:

  • 2 eggs, lightly whisked
  • 2 egg yolks, lightly whisked
  • 90 g citrus juice (orange, lemon, blood orange)
  • 2 tbsp citrus zest
  • 200 g sugar
  • Pinch salt
  • 6 tbsp butter, cubed

Instructions

For the sweet potato waffles: 

  1. Preheat waffle iron.
  2. In a bowl, mix the dry ingredients: flour, brown sugar, baking powder, baking soda, salt, orange zest, and ginger.
  3. In another bowl, whisk the wet ingredients: melted butter, eggs, coconut milk, and sweet potato puree.
  4. Combine wet and dry ingredients until smooth.
  5. Cook in the waffle iron until golden and crispy.
  6. Serve warm with citrus curd or other toppings or freeze for later use.

For the citrus curd:

  1. To make the citrus curd, add eggs, citrus juice, citrus zest, sugar, and salt to a medium saucepan.
  2. Stir over medium heat until the mixture boils and thickens, about 8–10 minutes.
  3. Remove from heat and add butter, mixing until completely melted.
  4. Strain mixture, cover with plastic wrap, and chill for a minimum of 2 hours.

Notes

Note: Any leftover waffles can be frozen to use at another time.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipes by Chef Marijke Uleman
Story by Julia Platt Leonard
Styling by Jessie Baca
Photography by Tira Howard

Subscribe to TABLE Magazine‘s print edition.

TABLE Magazine Acquires Shady Ave Magazine from Trib Total Media

By
Kylie Thomas
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0
A woman holds a Shady Ave magazine in front of her face.

Table Media announces today that they have reached a definitive agreement to acquire Shady Ave magazine from Trib Total Media and will begin its operations under new ownership in December. Shady Ave was founded in 1996 and was launched to cover lifestyle news in Pittsburgh’s East End and surrounding areas, including the nearby East suburbs Fox Chapel and Oakmont.  

What Awaits in TABLE Magazine’s Acquisition of Shady Ave Magazine

Table Media has hired Sean Collier as Editor-in-Chief of Shady Ave. He will also contribute to TABLE Magazine’s arts and culture coverage. 

The transaction closes on December 1, 2025, subject to customary closing conditions. Members did not disclose terms of the agreement.

Founded by Catherine Orcutt and launched in 1997, Shady Ave celebrates the East End of Pittsburgh and nearby communities. Under the stewardship of publisher Nancy Polinski Johnson, the magazine deepened its neighborhood roots as well as cultivated a loyal readership. Shady Ave later became part of Trib Total Media, expanding its operational footprint while preserving its distinctive local voice. In 2025, the title returns home to the East End under Table Media, recommitting to refined, community-first storytelling crafted with enduring style. 

A Word from Table Media

“We’re excited and honored to be able to write the next chapter of Shady Ave’s legacy,” says TABLE Magazine Publisher and Table Media co-owner Justin Matase. “Our headquarters are based in the East End and many of us on TABLE’s leadership team are East End residents. We’ve always admired Shady Ave for its excellent coverage of the way people live life in the East End. We will focus on the influential people that make that life happen, on the East End neighborhoods that bring so much color and texture to Pittsburgh, and on the events and opportunities our new readers will enjoy.” 

Jennifer Bertetto, President and CEO of Trib Total Media, praised the new ownership and expressed confidence in the future of the publication.

“We are incredibly proud of the legacy of Shady Ave and know that finding the right stewardship for its next chapter was paramount,” said Jennifer Bertetto, President and CEO of Trib Total Media. “TABLE Magazine is the premier lifestyle publication in Pittsburgh, known for its elegant editorial and deep community roots. Their visionary leadership and commitment to high-quality local storytelling assure us that they will usher Shady Ave into its next great chapter, continuing its tradition of excellence for its dedicated readership.” 

Next Steps

The editorial and operational teams will work together over the next month to ensure a seamless transition of ownership and continue delivering the high-quality content readers expect from Shady Ave. 

“The East End is more than a handful of neighborhoods. It’s a style and an attitude, but in a way that expresses community and openly welcomes people into the fold. It’s cool and stylish, yes– but it’s also approachable and joyful. Shady Ave is a deep reflection of this, and our plans embrace the heritage,” says TABLE Editor in Chief and Table Media co-owner Keith Recker. “We see Shady Ave and TABLE Magazine as very different in their approaches, and we will enjoy working on both publications and each of their unique perspectives.” 

The first issue of the new Shady Ave releases in Spring 2026. Under the ownership of Table Media, Shady Ave will publish a print publication five times annually and then will update the magazine’s digital and social media coverage daily.

The new Shady Ave website and digital news site will launch in early 2026 at shadyave.com. A re-launch event will be held in early 2026 and readers are encouraged to stay tuned to Shady Ave’s social media accounts for announcements and details. Follow Shady Ave on Instagram at @shady.ave. 

About Table Media 

Table Media is the region’s leading luxury lifestyle media company dedicated to exploring the intersection of food, home design, fashion, as well as culture in Pittsburgh and Southwestern Pennsylvania. As publishers of both TABLE Magazine and Shady Ave, the company is commits to showcasing the region’s creative spirit and progressive lifestyle. 

About Trib Total Media 

Trib Total Media is a multi-platform media company providing news, information, and advertising to communities throughout Western Pennsylvania, operating the Tribune Review, TribLIVE.com, and numerous community newspapers and publications. 

Subscribe to TABLE Magazine‘s print edition.

Pittsburgh Wine Shops for Curated Sipping

By
Emma Riva
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0
The interior of P'Vino,a Pittsburgh wine shop

The neighborhood wine store is a hard thing to maintain in a state with liquor laws as complex as Pennsylvania’s, but Pittsburgh’s wine shops are stepping up. Though there are some good buys at the Fine Wine Good Spirits, sometimes you want a more curated experience with a more varied selection. In the past few years, a number of these more curated small wine shops have popped up in the city. Whether you’re on the hunt for a classic Italian bottle or a funky Georgian skin-contact, there’s something for you at these Pittsburgh neighborhood wine stores.

Pittsburgh Wine Shops

P’Vino

5726 Ellsworth Avenue

P’Vino has a cozy vibe and a good selection of not just wine but beers and ciders, too. This Shadyside shop is a great store for the wine aficionado bored by some of the state store offerings who wants to browse or find some more difficult-to-locate bottles in a mom-and-pop type setting with friendly staff. They usually host a few events per month, from wine tastings with rotating guest hosts to food truck nights.

Lorelei

124 South Highland Avenue

Fine natural wines and “other cool shit you won’t find at the state store” at this spot at the intersection of East Liberty and Shadyside. Though Lorelei is primarily a bar, they also have a bottle shop with a wide variety of Austrian and Central European wines, fitting their Alpine theme. Wines like the Slovenian Zaccarii Cviček or Austrian Arndorfer ‘Wald Terrassen’ offer a taste of Europe’s terroir beyond Italy and France.

Solera Wine Bar

4939 Butler Street

Solera is both a bar and a bottle shop that’s sophisticated and accessible. The lengthy, funky bottle list includes bubbles, whites, oranges, reds, and everything in between. Their sitdown menu even goes so far as to include, “The Champagne of Beers,” Miller High Life and is complete with markings for biodynamic, organic, and vegan options. With a curated list of cocktails, highballs, and spritzes available as well, this place has something fitting and surprising for everyone.

Vinoteka

4606 Penn Avenue

While the restaurant is closed during the week, Apteka functions as a natural wine bottle shop ideal for wine geeks or the natural-wine-curious. Rojac Refošk is a good, approachable bottle to start with if you’re not sure about branching out from state store reds and their Riesling Blauschiefer Trocken is an excellent white. If, after that, you want all the funky flavors and absurdly-specific backstories about natural winemaking, you can graduate to Apteka’s skin-contact/orange offerings. Find a steady flow of new arrivals and staff recommendations to keep things interesting.

Spill

4800 Liberty Avenue

Spill is BYOF (bring your own food) and they even keep local restaurant menus to help you pair dinner with your wine, making for a really nice date spot or girls’ night. Their focus is on Italy, but it won’t just be Montepulcianos and Pinot Grigios on their wine rack. You can get Refosco dal Peduncolo Rosso, the Italian regional variation of the Refošk grape mentioned above. They’re also serious about getting well-aged wines, such as their Maniago Ronco Broilo, which gets a gorgeous golden color and a delicate bouquet on the palate from its long aging period. Purchase by the glass, bottle, or case and sample before you commit.

Cuvée

5886 Forbes Avenue

From the owners of next-door Independent Brewing, Cuvée is Squirrel Hill’s neighborhood bottle shop, providing a wide range of unique, conversation-worthy options to help you keep things fun. They offer free tastings any time they’re open, for anyone looking to expand their palate. Along with wine, they also sell vermouth, digestive bitters, sake, and unusual beers like lambic and saison varieties. New arrivals hit the shelves regularly, including new classics as well as surprises like mead or seasonal stand-outs. Staff are knowledgeable and friendly, making it a great spot to get a recommendation.

R Wine Cellar 

What’s better than running into a wine sample stand on your Penn Ave walk? R Wine Cellar, a small urban winery in the heart of the Strip District, sells bottles online and you can take your pick of bottles to-go out of their satellite location/restaurant, Cellar on Penn. Choose from a selection of red and whites, including a decadent Carménère and a bright Fiona Peach Chardonnay.

Story by Emma Riva
Photo courtesy of P’Vino

Subscribe to TABLE Magazine‘s print edition

The Vanishing Act, A Now You See Me: Now You Don’t Cocktail

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staff-author
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A short glass with a clear old fashioned for the release of Now You See Me Now You Don't with an orange peel twist as a garnish.

Now You See Me: Now You Don’t may center around magicians but we have the ultimate illusion! As the third installment of this comedy series prepares to dazzle audiences, we’ve crafted a cocktail that’s all about misdirection and surprise. This isn’t your regular Old Fashioned. The Vanishing Act is a clear twist on the classic that hides its rich flavor right in plain sight. Unsuspecting guests will never guess what flavor lies beneath its visuals. Using Bluebird Distilling White Rye Whiskey for its crisp, unaged character, we blend it with simple white sugar and then Dashfire Cinnamon Bitters to create a spicy, warm experience. Garnished with a bright burst of grapefruit zest, this cocktail proves that the best secrets are often the most satisfying anyways.

What is the Movie Now You See Me: Now You Don’t About?

Now You See Me: Now You Don’t continues the thrilling saga of the Four Horsemen, a group of illusionists who use their elaborate stage magic to pull off impossible heists. After a sabotage to one of the Horsemen’s major illusion, they then must to go into hiding. But then, tech prodigy Walter Mabry blackmails the team into attempting to steal a revolutionary computer chip. This forces the magicians to navigate a high-stakes, international game of espionage as well as misdirection that stretches their skills to the limit once and for all. This next installment sees returning actors Jesse Eisenberg, Mark Ruffalo, Isla Fisher, Woody Harrelson, Dave Franco, Mélanie Laurent, Morgan Freeman, and Michael Caine.

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A short glass with a clear old fashioned for the release of Now You See Me Now You Don't with an orange peel twist as a garnish.

The Vanishing Act, A Now You See Me: Now You Don’t Cocktail

  • Author: Sarah Cascone
Print Recipe

Description

A deceptively clear Old Fashioned.

Ingredients

Scale

Instructions

  1. In a mixing glass, add sugar and water and stir to dissolve.
  2. Add whiskey, bitters and 1 grapefruit of zest.
  3. Add in ice and stir for 20 seconds.
  4. Strain pour over a large ice cube in a rocks glass. Garnish with a grapefruit twist.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe by Sarah Cascone
Styling by Anna Franklin
Photography by Dave Bryce

Subscribe to TABLE Magazine‘s print edition.

Three Wisest Men and a Cocktail

By
staff-author
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0
A coupe glass with a brown Three Wisest Men cocktail and a toasted cinnamon stick garnish as sprigs of pine trees lay on the table.

Get ready for a heartwarming holiday triple feature thanks to the Christmas film series Three Wise Men and a Baby! As the new Hallmark movie, Three Wisest Men, hits the Hallmark Christmas Countdown this November 15, we’ve crafted the perfect cocktail to toast the chaos and camaraderie of these three brothers. This Three Wisest Men and a Cocktail is a sophisticated, yet comforting, blend that also pays homage to the beloved movie series. It combines the warm, aged complexity of Cognac with a touch of holiday spice from cinnamon simple syrup as well as the sweetness of apple butter. It’s a delicious and spirit-lifting sip for your next movie night with the girls or just by yourself!

What is Three Wisest Men About?

Three Wisest Men, the third film in the Three Wise Men and a Baby series from Hallmark, brings back the Brenner family, with brothers Luke (Andrew Walker), Taylor (Tyler Hynes), and Stephan (Paul Campbell). The three are now navigating adult challenges like expecting twins, major career decisions, as well as planning a wedding. All of this chaos continues when they learn their mom (Margaret Colin) is selling their childhood home, making this their final Christmas there. As they face in-laws, wild animals, and a hesitant mall Santa, the brothers must then rely on their family bond to ensure they have the best Christmas ever.

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A coupe glass with a brown Three Wisest Men cocktail and a toasted cinnamon stick garnish as sprigs of pine trees lay on the table.

Three Wisest Men and a Cocktail

  • Author: Sarah Cascone
Print Recipe

Description

Celebrate the new installment of this trilogy with a warming cocktail!

Ingredients

Scale
  • 1.5 oz cognac
  • ½ oz cinnamon simple syrup
  • 1 large spoonful of apple butter

For the cinnamon simple syrup:

  • 6 cinnamon sticks
  • 2 cups water
  • 2 cups sugar

Instructions

  1. Shake all ingredients over ice in a cocktail shaker until a frost forms.
  2. Pour into a chilled coupe glass. Garnish with a toasted cinnamon stick.

For the cinnamon simple syrup:

  1. Dissolve sugar into water over a medium heat.
  2. Remove from heat and add cinnamon sticks.
  3. Cover and let infuse for 6 hours.
  4. Stain and pour into a jar with a lid. Store sealed in the refrigerator for up to 1 month.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe by Sarah Cascone
Styling by Anna Franklin
Photography by Dave Bryce

Subscribe to TABLE Magazine‘s print edition.

Shop Local, Pittsburgh: Holiday Gifts for Kids

By
Keith Recker
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0
A little girl in a wool jacket with flower embroidery and a purple winter hat.

Shop local this year for your holiday gifts. The creative and dedicated shopkeepers who bring light and life to our city’s many shopping districts will be grateful to you… And so will the lucky people on your list. They, too, will appreciate that your gesture of love went beyond the click of an internet button to include a thoughtful hunt for just the right treasures. Let’s keep love for family, friends, and community at the center of the season.

Holiday Gifts for Kids in Pittsburgh

Various small chocolates on a green plate.

Tabbara Chocolates

Starting with generations-old recipes for fine chocolates handed down from ancestors in Beirut, Tabbara meticulously crafts each and every bonbon by hand. The flavors and textures are stunning, as is their artful appearance. A perfect gift for absolutely anyone.

A little girl in a grey jacket holds up a magnifying glass to her eye.

The Picket Fence

Who wouldn’t fall in love with this sweet and cozy wool baby jacket with front button closure and two patch pockets. From 1+ in the Family. Available at The Picket Fence in Shadyside and Sewickley.

A crochet white bunny beside a crochet brown bear.

Carnegie Museum of Art

Miffy and Boris and their friends are ready for a play date. Whether clasped in a little hand, or placed in a pocket for “security blanket” purposes, these knitted critters are bundles of happiness.

A little girl in a wool jacket with flower embroidery and a purple winter hat.

The Picket Fence 

A short, faux-fur coat sports floral embroidery on button placket and sleeves. A high collar warms the neck. Ideal for the chilly season. Layer it under a long parka for the coldest days. Available in Shadyside and Sewickley at The Picket Fence.

A board game in blue and red colors with black dice on the board.

Perlora 

The fun of board games paired with fun styling. Wrap this up as a great gift or keep it for a rainy day at home. perlora.com 

Four chocolate bars sitting on a green surface.

10,000 Villages 

Jeff Abella founded his Pennsylvania-based company, Moka Origins, works closely with farmers to create positive impact and empowered communities.  His craft chocolate boasts transparent sourcing and labeling…and is simply delicious.  

A blue umbrella with cartoon cats all over it.

The Andy Warhol Museum 

The Arty Cats Eco-Friendly Duck Umbrella, available in three colors, is crafted from nine recycled plastic bottles. Its design is reminiscent of the tender and playful early work of Andy Warhol himself. Its color and verve will surely inspire the creativity of the young person who shelters under it. warhol.org  

Story and Styling by Danny Mankin and Keith Recker 
Photography by Dave Bryce

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Shop Local, Pittsburgh: Holiday Gifts for Men

By
Keith Recker
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A four set of flannels folded up.

Shop local this year for your holiday gifts. The creative and dedicated shopkeepers who bring light and life to our city’s many shopping districts will be grateful to you… And so will the lucky people on your list. They, too, will appreciate that your gesture of love went beyond the click of an internet button to include a thoughtful hunt for just the right treasures. Let’s keep love for family, friends, and community at the center of the season.

Holiday Gifts for Men in Pittsburgh

A man walks around in a fleece jacket with mountains behind him.

Larrimor’s

Keep warm in all kinds of weather with Paul & Shark’s wool and cashmere update on the classic sailor’s peacoat. Among its many fine details: oversized lapels, a double-breasted closure with logo buttons, handy welt pockets on the sides, a detachable knitted collar, and a satin lining.

A brown wool jacket with a purple pocket scarf.

Moda and Vestis

Layer up with rich jewel tones for the colorful season ahead. Wax London’s reversible overshirt offers two looks in one, effortlessly layered over their Wilde striped sweater, and finished with a caramel knit cap and Thunders Love socks.

A man in a cap drinks from a flask outside.

Molly Singer

A 6 oz. hip flask wrapped in Harris Tweed is a boon companion for any adventure. Made in the in the UK from stainless steel, the removable handmade tweed cover offers both a comfortable grip and insulation. Beautifully gift boxed.

A set of 5 sweaters in blue, purple, orange, white, and green.

Moda and Vestis

Gift cozy comfort this season with these standout colorful knits. From left to right: Autumn Brushed Cashmere in Deep Sea, Harley of Scotland in Heliotrope, Autumn Brushed Cashmere in Ginger, TE 2/14 Spot Knit Crewneck in Ecru, and Norse Projects Standard Sweater in Sitka Green. Thoughtful pieces made for giving-or keeping.

A four set of flannels folded up.

Vestis

Mad for plaid. Cozy up for cooler days with brushed flannels in richly woven checks and earth-toned hues from Portuguese Flannel and Wythe. Layer them, gift them, or live in them. Shown with an Otto Finn neckerchief.

Various small chocolates on a green plate.

Tabbara Chocolates

Starting with generations-old recipes for fine chocolates handed down from ancestors in Beirut, Tabbara meticulously crafts each and every bonbon by hand. The flavors and textures are stunning, as is their artful appearance. A perfect gift for absolutely anyone.

A short glass with bourbon being poured into it as a toothpick with a cherry hangs out of the glass.

Pittsburgh Glass Center

Penn/Fairmount’s Mist barware always looks calm, cool, and collected. Functionally elegant and wonderful to hold. Photograph by Adam Milliron.

Green, orange, and brown socks with Grinch and Max socks nearby.

Trim Pittsburgh

From cozy classics to cheeky charm, the Stance socks collection is made for gifting season. We feature the Grinch and Max pair because the naughtiest deserve something nice.

A man walks while wearing brown leather shoes.

Larrimor’s

The Syros sneaker from Magnanni melds warm neutrals into sculptural form. This is a shoe that moves with you throughout the day, elevating your comfort into something very stylish.

A pair of black suede shoes.

Moda

Polished to perfection, Paul Smith’s Godwin High Shine Derbys reflect chic sophistication and style that catches light as well as the eye.

A stack of various color and pattern scarves.

Moda, Vestis  

Wrap them in warmth and signature style this season. From bold hues in classic wool to the signature fringed plaids of Paul Smith, a scarf may just be the perfect gift for everyone on your list.   

A dark brown wool jacket with an orange scarf inside.

Franklin and Mercer 

Scottish wool. Impeccable craftsmanship. Delectable chocolate brown fleece. This cropped jacket is a classic you will wear for decades. Available in Lawrenceville at Franklin and Mercer.

Four chocolate bars sitting on a green surface.

10,000 Villages 

Jeff Abella founded his Pennsylvania-based company, Moka Origins, works closely with farmers to create positive impact and empowered communities.  His craft chocolate boasts transparent sourcing and labeling…and is simply delicious.  

    Story and Styling by Danny Mankin and Keith Recker 
    Photography by Dave Bryce

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