Refreshing michelada recipes are a great way to liven up your summer parties, and our friends at Round Corner Cantina are sharing 4 michelada recipes with next-level flavors that will keep you sipping all summer long. The Mexican beer cocktail, typically made with lime and assorted juices, is also a great addition to your favorite Tuesday night treat: tacos. Take a look at this line-up. Which michelada will you try first?
Try These Michelada Recipes Perfect for Summer
Look at these four gorgeous, enticing Micheladas…which one will you choose to sip on this summer?
Rosa
Guava pureé and hibiscus simple syrup combined with ice cold beer deliver a subtly sweet, tropical yet refined flavor in this Rosa Michelada.
Clara Michelada
The Clara Michelada is a refreshing Mexican beer and lime drink using one of Mexico’s most classic beers, Modelo.
Verde Michelada
Give your beer a spicy, savory upgrade with this Verde Michelada recipe using Green Bloody Mix.
Rojo Michelada
If you’re a fan of the Bloody Mary and a lover of an ice cold beer, this classic Rojo Michelada with tomato sauce and jalapeño is for you. Makes a perfect “hair of the dog” hangover cure!
Story by Star Laliberte
Recipes by Esquina Cantina
Styling by Anna Franklin
Photography by Dave Bryce
Subscribe to TABLE Magazine’s print edition.
