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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails Drinks
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How to Pittsburgh: A TABLE Magazine Celebration
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
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Ingredients
Food
Easy Sherry Vinaigrette
Sherry brings a depth of flavor.
Desserts
Rice Pudding with Candied Pumpkin and Caramel
A dessert with a fall feel.
Food
Potato Rösti
An elevated, crispy potato dish.
Fish and Shellfish
Seared Salmon with Borscht Risotto and Horseradish Crème Fraîche
A true treat for the tastebuds.
Cheese and Dairy
Heirloom Tomato and Goat Cheese Tart
Tomato season is the time for this timeless recipe.
Food
Ginger and Scallion Sauce
Add the perfect touch of spice and sharpness to any meat.
Appetizers
Easy Fruit Dip
You'll love our Easy Fruit Dip.
Food
Tomato Pie
A savory and delicious dish that's a favorite among many.
Food
Get Peachy this Summer with these 20 Peach-Based Recipes
Baked them, grill them, or serve them in a cocktail — to peach their own!
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