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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
Events
How To Pittsburgh
Giving Guide
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Plant-Based
Food
Elotes Asados with Roasted Garlic Butter
Half the fun is getting it all over your face!
Food
Easy Bake Beans and Potatoes
Roasted veggies for easy weekday meals.
Food
Zucchini Soup
Every spoonful delivers a burst of green goodness.
Food
Summer Salad
Chop your way toward a fresh and healthy farm-to-table meal.
Food
Kimchi Melon Gazpacho
Cantaloupe and kimchi? Really? The answer is a wholehearted yes.
Food
Cucumber Kimchi
Kimchi is a versatile and flavorful dish that goes well with everything. Try our Cucumber Kimchi recipe for a tangy, spicy twist on this Korean classic.