Food

One-Pot Easy Gumbo Recipe

A Creole-style dish guaranteeing no one will leave hungry.

Choucroute Garnie

Made with a lovely and large dose of Reisling, this Alsatian-inflected version of braised sauerkraut will satisfy devotees and convert skeptics. Rich with sausages...

Sukiyaki

This recipe for sukiyaki, a traditional Japanese winter one-pot dish, is prepared à la nabemono, Japanese hot pot-style. It’s traditionally served with a dipping...

Citrus and Seed Salad with Basil Vinaigrette

It’s a pretty rare occurrence when the sun shines over Pittsburgh during the winter months. Fortunately citrus season falls at the same time. The...

Chili Baby Back Ribs

We asked TABLE Magazine friend Chef Kevin Hermann to create game day recipes, and what he created was an epic menu that’ll draw even...

Curried White Bean Tomato Stew

Two things with an instant warming effect — soups/stew and curry. Warm up on a cold winter night with this curried stew by our...

Baked Parmesan Potato Salad

A tangy salad fills baked potato skins for a hand-held appetizer.

Marinated Chicken Tostadas

We asked TABLE Magazine friend Chef Kevin Hermann to create game day recipes, and what he created was an epic menu that’ll draw even...

Roasted Sausage Board

Simple preparation yields big results in flavor and presentation with this game day sausage board.