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What to Do in Pittsburgh: May 2025

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A blue themed BINGO card graphic with spots filled with Pittsburgh events in the month of May.

May in Pittsburgh is blooming with possibilities! Spring menus are bursting with fresh flavors, outdoor adventures are calling, and the cultural scene is buzzing. To help you navigate this exciting month, we’ve created a BINGO card of must-try experiences, from delectable dishes and refreshing drinks to captivating performances, unique shopping finds, and pure Pittsburgh fun. Challenge yourself to complete a line, or even aim for a cover-all – you’re guaranteed to create vibrant memories that will last long after the flowers fade.

Your Guide to May Happenings in Pittsburgh

Food

St. Nicholas Greek Food Festival

Gyros, spanakopita, baklava, you can find all these and so much more at the St. Nicholas Greek Food Festival. This Pittsburgh tradition brings Greek culture to the community through authentic food booths, entertainment, and resource booths. 

Taste of Asia Food Festival

In case you’ve been wanting to sample all the Asian restaurants in Pittsburgh, here is your perfect opportunity. The Taste of Asia Food Festival celebrates Asian-American heritage with bites from Chengdu Gourmet, Bombay & Burgh, HK Dimsum, Kungfu Chicken, Nan Xiang Soup Dumplings, Pho Van, Sushi Fuku, and Tous Les Jours.

Pittsburgh Pierogi Festival

The staple food of Pittsburgh is the pierogi, plain and simple. So, the return of the Pittsburgh Pierogi Festival means lovers of dough and potato are in for a real treat. It’s the festival’s 10th anniversary so you’re sure to see endless variations of pierogies and even some special merchandise. 

Mother’s Day Brunch

Treat mom to the sit-down brunch she deserves at one of the city’s finest dining establishments. She’ll get a break from the cooking and it gives you some uninterrupted, connection time with one another. 

Oyster Fest

Shuckers and slurpers alike will be in awe at the selection of raw oysters, oyster shooters, and po boys that take over Oyster Fest under the Homestead Grays Bridge. There will also be non-seafood options available, oyster shucking and eating contests, plus live entertainment. 

Drink

Mint Juleps at Pittsburgh Brewing Co.

Pittsburgh Brewing Co.’s Kentucky Derby Watch Party means an endless supply of Mint Juleps. This refreshing cocktail mixes bourbon, simple syrup, and mint in a signature small metal julep cup that was created for this beverage. 

Cinco de Mayo Cocktail Class

Why purchase a margarita when you can mix up your own just the way you like it? This cocktail class benefiting the Pet Adoption League shows you how to make three different Cinco de Mayo cocktails and includes a taco bar.

Espresso Martinis Class at PA Market

The Espresso Martini seems to have a resurgence in popularity and for a good reason with its balance of bitter and sweet. Learn how to make the perfect one with the PA Market as well as three variations to mix things up a bit. 

BINGO. BREWS. DRAG.

What better way is there to try out a new draft beer than to do so in the company of fabulous drag queens? Aslin Beer Co. hosts a bingo night featuring local queens from throughout the city. It’s a good way to get out with friends and let yourself slay the night away.

Oeurtreuse at Apteka

This all vegan, Eastern European restaurant has been garnering a lot of attention lately and for good reason. Each and every menu item takes great care into consideration, especially their new Oeurteuse cocktail. Sip on complex flavors of gin, fennel, hyssop, pear, and marigold.

Shopping

I Made It! Spring Marketplace

The handcrafters of Pittsburgh all come together to showcase their skills at this vendor market. Celebrate the beginning of spring with over 70 vendors all making sure you have the best gift to take home to mom for Mother’s Day later this month.

May Market at Phipps

You don’t have to buy a ticket to Phipps Conservatory to browse their fresh and blooming May Market. Here you’ll find organic herbs, vegetable seedlings, tropical plants, succulents, annuals, perennials, botanical art, natural body care products, and so much more. 

Butler Moon Markets

As we get into the warmer months, you’ll see markets popping up to introduce you to local crafters, makers, and creators. At Butler Moon Markets you’ll find homemade fudge, natural soaps, decor pieces, custom clothing, food booths, and live music. 

Neighborhood Flea Mother’s Day Edition

Southside Works is the place to pick up a unique gift for mom you won’t find anywhere else. The array of local vintage sellers, collectors, artisans, and small batch food sellers means you can find something for even the most particular mother out there. 

Regent Square Yard Sale

Yard sales are an opportunity for finding old relics whether it’s a piece of furniture for your home, a tool set that you’ve been looking for, or a box of books with some hidden gems. You never know what you’ll find throughout the neighborhood of Regent Square. 

Performances

The Wizard of Oz with the PBT Orchestra

Follow Dorthy and the Pittsburgh Ballet Theatre down the yellow brick road in this family-friendly performance. Whisk yourself away to Oz with intricate costumes, beautiful sets, and familiar tunes by the PBT Orchestra. 

Come From Away

Take in a Broadway musical that dives into a story about the 9/11tragedy  that you may not know. Feel the joy and community as the small town of Gander comes together to take in visitors from around the world who have been routed to their airport. 

King James

City Theatre Company brings this comedy to the stage about two sports fans that deeply connect over their love of Lebron James. This co-production with Cleveland Play House is sure to have you laughing with heartwarming emotions by the end of the play. 

Clouds in my Coffee: Music of Joni Mitchell, Carole King & Carly Simon

The Pittsburgh Symphony Orchestra has a special concert prepared just for you and mom. Explore the passion and talent of female singers like Joni Mitchell, Carole King, and Carly Simon. Plus, you can add on a special Mother’s Day package that includes sparkling wine, sweet treats, and savory snacks. 

George Strait w/ Chris Stapleton

The country king George Strait is making his way to Acrisure featuring up and coming singer Chris Stapleton and opener Parker McCollum. This concert is sure to impress all country fans with old and new favorites by Strait. 

Fun

Bigger Gayer Picniq

Start Pride Month a little earlier this year with the city’s kickoff, the Bigger Gayer Picniq. All ages are invited to come dig into a large array of picnic dishes while interacting with others in the community. Come celebrate what it means to be yourself!

Mother’s Day Weekend at Nemacolin

Treat mom to a relaxing weekend at Nemacolin’s magical resort. Besides the Mother’s Day Brunch on Sunday moms can also make crafts with their kids, enjoy an exclusive paint and sip session, and take in the intimate company throughout it all. 

Pittonkatonk

Pittonkatonk is a Pittsburgh music festival that explores the sounds of brass bands and global music. This free, family-friendly celebration fills the air with rhythms from around the world, creating a unique atmosphere of community and cultural exchange.

Fresh Flowers Workshop

Spring means that flowers are plentiful in just about every color you can imagine. Take your favorite blooms and learn how to make them into a spring planter box that you can place inside your home or out on your porch. 

Greater Pittsburgh Festival of Books 

If you’re a book lover then you won’t want to miss the Greater Pittsburgh Festival of Books featuring national and local authors alike. Sit in on panel discussions, buy books from local bookstores, and get them signed by the authors themselves.

Story by Kylie Thomas

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Pomegranate Margarita

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Two margarita glasses with salt rims are filled with a red pomegranate margarita with a lime wheel garnishing each glass.

Margaritas are for celebrations and what better burst of flavor is there for a party than the juicy pomegranate? This vivid, flavorful fruit opens up to reveal enchanting, gem-like red seeds. In our Pomegranate Margarita we use its juice to balance the distinct notes of agave and the sweetness of the triple sec or Cointreau. Not to mention, the it turns the cocktail a rich ruby red that appeals to the eyes just as the taste does to the taste buds.

Where Does the Margarita Come From?

It’s no secret that spirits made from agave have been around for centuries but just when did this liquor turn into the beauty that is the margarita? Some of the first glimpses that resemble the margarita came from Mexico. Charles H. Baker, author of The Gentleman’s Companion in 1939, recounts in his book that locals in Mexico would drink their tequila with salt and citrus. It’s no surprise though that honor of being the first maker of the margarita is claimed by various people throughout history.

A pomegranate margarita gets poured into a margarita glass full of ice with salt and a lime wheel on the rim as a completed cocktail sits behind it on a green table.

One of those people is Los Angeles Bartender Johnny Durlesser. He claims the invention in 1937 with his recipe for a Picador in the Cafe Royal Cocktail Book that matches a margarita recipe.

Another is Carlos “Danny” Herrera, laying his claim in 1938 thanks to actress Marjorie King. King said she was allergic to hard alcohol though not tequila and thus the margarita was born.

A couple of years later, Francisco “Pancho” Morales said he made the margarita on the fly in 1942 when he was asked for a drink he didn’t know how to make.

Unfortunately, there is really no way to tell which of these makers came first. So, we’ll let you decide which story you believe the most.

Print
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Two margarita glasses with salt rims are filled with a red pomegranate margarita with a lime wheel garnishing each glass.

Pomegranate Margarita


  • Author: TABLE Magazine Staff

Description

The seductive charms of the pomegranate will have you mixing up more than one margarita.


Ingredients

Scale
  • 4 oz tequila, we use Patrón Silver
  • 2 oz Cointreau or Triple Sec
  • 2 oz lime juice freshly squeezed
  • 6 oz pomegranate juice
  • 1 oz simple syrup
  • 1 lime wheel
  • 1 lime wedge


Instructions

  1. Fill cocktail shaker 1/2 way with ice.
  2. Add tequila, Cointreau, lime juice, pomegranate juice, and simple syrup.
  3. Cap shaker and shake for 10 seconds.
  4. Fill glassware with ice and divide liquid between the two glasses.
  5. Float lime wheel in one glass and squeeze the wedge in the other.

Recipe by TABLE Magazine Staff
Styling by Star Laliberte and Anna Franklin
Photography by Dave Bryce

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The Ultimate Guide to Pittsburgh Farmers Markets

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fresh green herbs and a basket filled with fresh garlic

It’s the prime season for farmers’ markets in Pittsburgh. This means access to fresh, local ingredients like fruits, vegetables, and eggs, lush herbs and seasonal flowers, homemade jams, salsa, and locally sourced maple syrup. You’re sure to find it all — and much more — at your local farmers’ market. With a variety of neighborhood spots scheduled throughout the week, there’s no excuse not to grab a tote and hit a few market locations near you.

Please note, many of these markets have multiple days they are open so be sure to take a look through them all.

Pittsburgh Farmers’ Markets

Mondays

The Original Farmers Market

Starts 5:30 p.m. Every Fri. in May; Every Mon., Wed, & Fri. in June – Sept.; Every Mon & Fri in Oct. – Nov.
151 Parks Road
McDonald, PA 15057

Robinson Farmers Market

Mondays 3-7 p.m., May 11 – Sept. 28 (Closed Labor Day)
5718 Steubenville Pike
Robinson, PA

East End Farmstand

On Hold, Currently Not Operating for 2026
Liberty Green Park
100 Larimer Ave
Pittsburgh, PA 15206

Tuesdays

Bethel Park Farmers Market

Tuesdays 3-7 p.m., May – Sept. 29
South Park by Ice Skating Rink
Bethel Park, PA

Lawrenceville Farmers Market Bay 41

Tuesdays 3-7 p.m., May 19 – Nov. 24
115 41st Street
Pittsburgh, PA 15201

New Brighton Farmers Market

Tuesdays 3:30-6:30 p.m., May – Mid Nov.
Diamond Milling Parking Lot
313 5th Ave.
New Brighton, PA 15066

Latrobe Farmers’ Market

Tuesdays 12-4 p.m., June 2 – Oct. 6
Legion Keener Park
1658 Catherine St
Latrobe, PA 15650

Wednesdays

Bellevue Farmers Market

Wednesdays 3-7 p.m., June – Oct.
Bayne Park
34 N. Balph Ave.
Bellevue, PA 15202

Carrick Farmers Market

Wednesdays 3-7 p.m., May 27 – Oct. 28
Love Carrick Pavilion
1529 Brownsville Road
Pittsburgh, PA 15210

Hampton Township Farmers Market

Wednesdays 3-7 p.m., June 3 – Oct. 7
Hampton Community Center
3101 McCully Rd
Allison Park, PA 15101

Moon Market and Music

2nd and 4th Wednesdays 5-9 p.m., June 10 – Sept.
Moon Park
1350 Joe DeNardo Way
Moon Township, PA 15108

Mt. Lebanon Lions Farmers Market

Wednesdays 4-7 p.m., June 3 – Oct.
United Lutheran Church Lot
975 Washington Road
Pittsburgh, PA 15228

Ross Township Farmers Market

Wednesdays 3-7 p.m., Through October
Across From St. John’s Lutheran Church
920 Perry Highway
Pittsburgh, PA 15229

Pitt Public Market

Select Wednesdays 10:30-2 p.m. During the School Year
Gallagher Plaza in front of the William Pitt Union

Steel Valley Farmers Market

Wednesdays 3-7 p.m., July 22 and Aug. 5 & 19
908 Ann Street
Homestead, PA 15120

Tarentum Farmers Market

Wednesdays 9-12 p.m., July 29 – Oct. 14
Corner of Lock Street and 10th Ave
Tarentum, PA 15084

Farmers Market on the Mount

Wednesdays 3-7 p.m., Sept. 23
403 Grandview Ave (St. Mary of the Mount Church Parking Lot)
Pittsburgh, PA 15211

Thursdays

Coraopolis Farmers Market

Last Thursday of the Month 4-8 p.m., June – Sept.
Riverfront Park
Coraopolis, PA

Wilkinsburg Thursday Market

Thursdays 4-6PM, June 18 – Oct. 29
Harold Young Sr. Parklet
739 Penn Ave.
Wilkinsburg, PA, 15221

Green Tree Farmer’s Market in the Park

Thursdays 4-7p.m., May 21 – Oct. 22
Green Tree Park Lower Parking Lot
905 Greentree Road
Pittsburgh, PA 15220

Upper St. Clair-Bethel Park Rotary Farmers Market

Westminster Presbyterian Church
Thursday 4-7 p.m., May 7 – Sept.
2040 Washington Road
Pittsburgh, PA 15241

Murrysville Farmers’ Market

Thursdays 3-7 p.m., June 4 – Sept. 24
3235 Sardis Rd
Murrysville, PA 15668

Market Square Farmers Market

Thursdays 10 am.m.-2 p.m., May – Sept. 24
1 Third Ave
Pittsburgh, PA 15222

Verona Farmers Market

Thursdays 2-7 p.m., June – Oct.
736 East Railroad Avenue
Verona, PA 15147

Plum Street Saturday Morning Market

Second Thursday of the Month 9 a.m.-1 p.m., Through Oct. 8
201 S Second Ave
Elizabeth, PA 15037

The Block Northway Farmers Market

Thursdays 3-7 p.m., June-Sept.
The Block Northway (Between DSW and Lands End)
8013 McKnight Road
Pittsburgh, PA 15237

Fridays

Forest Hills Farmers Market

Fridays 4-7 p.m., May 22 – Oct. 23
Forest Hills Westinghouse Lodge Parking Lot (Just Off Greensburg Pike Across from the Borough Building)
4400 Greensburg Pike
Forest Hills, PA 15221

Town Square Market

Fridays 3-7 p.m., May 29 – Sept. 4 (No Market August 7)
Cranberry Township Municipal Center Rear Lot
2525 Rochester Rd
Cranberry Twp, PA 16066

Northside Farmers Market

Fridays 3-7 p.m., May 29 – Nov. 20
Allegheny Commons Park
East Ohio Street & Cedar Avenue
Pittsburgh, PA 15212

Saturdays

Bloomfield Saturday Market

Saturday 9 a.m.-1 p.m., May 2 – Nov. 21
5050 Liberty Avenue (Temporary Relocation August 1 TBA)
Pittsburgh, PA 15224

Market at The Terminal

Saturdays 11 a.m.-3 p.m., May 2 – October
The Terminal
17th St. to 20th St.
Pittsburgh, PA 15222

Farmers Market Cooperative of East Liberty

Saturdays 5 a.m.-12 p.m., Year-Round
344 North Sheridan Avenue
Pittsburgh, PA 15206

Beaver Farmers Market

Saturdays 10 a.m.-1 p.m., May 2 – Dec. 19
Parking Lot Behind the Beaver County Courthouse
810 3rd St.
Beaver, PA 15009

Mars Farmers Market

Saturdays 9 a.m.-12 p.m., May 17 – Oct.
Across From the Post Office
225 Crowe Avenue
Mars, PA 16046

Monroeville Lions Farmers’ Market

Saturdays 9 a.m.- 12 p.m., May 9 – Nov. 21
200 Mall Circle Drive
Monroeville, PA 15146

Mt. Lebanon Uptown Farmers Market

Saturdays 9 a.m.-12 p.m., May – Oct. 24
710-750 Washington Road
Pittsburgh, PA 15228

Oakmont Farmers Market

Saturdays 10 a.m.-1 p.m., June – Oct.
600 Allegheny River Blvd.
Oakmont, PA 15139

Sewickley Farmers Market

Saturdays 9 a.m.-1 p.m., April – Nov. 21
200 Walnut St.
Sewickley, PA 15143

Homewood Farmers Market

Saturdays 9 a.m.-1 p.m., June – Oct. 31
Everyday Cafe
532 N Homewood Ave
Pittsburgh, PA 15208

Swissvale Farmers Market

Saturdays 9 a.m.-12 p.m., June – Oct. 25
CLASS Facility Upper Parking Lot
Swissvale, PA

Sundays

Brookline Farmers Market

Sundays 10 a.m.-2 p.m., June – Oct. 25
Cannon Memorial Park
Brookline Blvd
Pittsburgh, PA 15226

Carnegie Farmers Market

Sundays 11 a.m.-3 p.m., June 14 – Oct. 11
East Main Street
Carnegie, PA 15106

Squirrel Hill Farmers Market

Sundays 9 a.m.-1 p.m., May 10 – Dec. 20 (Closed November 29)
Beacon/Bartlett Parking Lot
5737 Beacon St
Pittsburgh, PA 15217

TABLE Magazine is proud to partner with Farm to Table and Buy Fresh Buy Local Western PA. As part of their mission to support and uplift local farms, they help us find farms, farm shares, farmers’ markets, and retailers who carry local
farm products in our area.

While you’re out shopping, look for these products…

A variety of baked croissants and other baked good ready-to eat from vendors at Pittsburgh farmers' markets.

6 Ready-to-Eat Foods to Try at Pittsburgh Farmers Markets

Locally sourced produce isn’t the only reason to visit. These grab-and-go foods—from wood-fired pizzas to savory and sweet pies—are ready to eat, and turn a trip to the farmers market into breakfast, lunch, or an easy dinner.

a mix of purple and pink specialty lettuces on a black background
Coldco Farms Radicchio and Italian Lettuces

4 Specialty Farms Worth Seeking Out at Pittsburgh Farmers Markets

Selling heritage pork, Italian greens, and heirloom flowers, these local producers deserve a spot on your shopping list at Pittsburgh farmers markets.

Story by Star Laliberte and Kylie Thomas
Photography by Jeff Swensen

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Spots for Mother’s Day Brunch in Pittsburgh

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A woman sits at a table with a stack of pancakes topped with fruit for brunch in front of her.

Article Updated May 28, 2026

Mimosas at the ready and smiles all around, Mother’s Day brunch is a cherished tradition for many…and a chance to start a new tradition for others. This year, treat your mom to a truly unforgettable experience by whisking her away to one of Pittsburgh’s many delightful eateries for an exclusive dining experience. Head out to a brunch buffet filled with waffles, omelettes, as well as carved meats, or sit down to an elegant brunch with a glass of wine in hand. No matter where you choose to go, Pittsburgh’s restaurants ensure a delicious and memorable celebration for the most special woman in your life! Just be sure you make your reservations before it’s too late.

Restaurants in Pittsburgh for Mother’s Day Brunch

Take in the urban atmosphere at Downtown’s The Industrialist hotel. As a part of this high-rise stay, The Rebel Room provides a space for locals to dine and sip even when they’re not spending the night. For Mother’s Day they’re throwing a brunch with a complimentary first mimosa for mom, though we’re sure she’ll be thirsty for more.

Coughlin’s Law

Mount Washington, May 10

Treat your mother to a delicious brunch with a fabulous view of Pittsburgh this Mother’s Day. Coughlin’s Law fuses seasonal flavors into your favorite comfort foods. Which you can enjoy while looking at the skyline from high atop Mount Washington. Plus, grab one of their specialty cocktails like the Lavender Bees Knees and raise a toast to mom.  

Burgh’ers Brewing

Millvale, May 10

Looking for an energetic morning? Let the drag performers of Pittsburgh hype up your Mother’s Day at Burgh’ers Brewing’s drag brunch. Host Indi Skies and performers Kinetrix, Belair, Oddriana, Rylee, Donatella, and Citrus will all be bringing out their favorite songs to celebrate the most powerful women in this world, moms. Not to mention, you can stick around and grab photos with the queens after the brunch.

Rockefeller’s Grille

McKees Rocks, May 10

The ultimate brunch buffet at Rockefeller’s Grille for Mother’s Day includes a little bit of everything plus a complimentary mimosa for mom. Bite into freshly carved prime rib and ham, cheese and veggie trays, breakfast meats, waffles and french toast, shrimp cocktail, penne vodka, and just about anything else you desire. No way mom (or anyone else) is leaving hungry!

Puttery

Strip District, May 10

Switch things up this year with a two-in-one brunch experience at the Puttery. Not only will you enjoy a delicious Old English Buffet and High Tea Brunch but you’ll also get to play through their 3 themed putt-putt rooms. Imagine feasting on eggs, bacon, sausage, baked beans, and more as well as chocolate covered strawberries for a treat before competition in unlimited rounds of mini-golf. After all, there’s nothing wrong with some friendly competition.

LeMont

Mount Washington, May 10

Between 11 a.m. and 4 p.m., enjoy an over-the-top view off Mount Washington in the extravagantly decorated space at LeMont. Browse over various food stations, a breakfast buffet bar, entrees and vegetables buffet options, a salad bar, and of course, dessert. Fill your senses with plenty of options for all dietary needs such as omelette stations and vegetarian options too.

Gateway Clipper Riverboat

Station Square, May 10

Enjoy the splendid views of the city skylines as you sail across the Three Rivers. Plus, dig into a brunch buffet from the Gateway Clipper while you’re aboard. All mom’s will get a special gift upon entering before being directed to the endless buffet featuring pork loin, vegetable paella, roasted potatoes, fresh chicken, and other selections. Not to mention, you’ll get to take home a professional photo of your group to cherish.

Fairmont

Downtown, May 10

The whole family can get in on the deliciousness at Fairmont’s Mother’s Day Brunch Buffet. Mom will look forward to diving into fresh, raw seafood selections, salmon and omelette stations, a bagel bar, dessert displays, and plenty of other hot breakfast favorites. Not to mention, there’s a kids section of the buffet that includes mac and cheese and chicken tenders for the picky eaters.

Khalil’s

Bloomfield, May 10

Take mom somewhere new and inviting for Mother’s Day with Khalil’s Mediterranean Brunch. This brunch from the two sisters who own Khalil’s includes a three-course prix fixe menu as well as other a la carte items for purchase. You’ll start with house-made dips before choosing between Shakshuka (poached eggs), Yalla Habibi Waffle, Mediterranean Cheese Omelet, Greek Breakfast, or a Chicken Shawarma Salad for your main. Then dive into desserts like Blueberry Baklava and any a la carte dishes you may want such as Fig and Feta Manaeesh Flatbread.

Revel

Downtown, May 10

There’s a buffet for the whole family right by Market Square so you can take a walk through the newly renovated space together. At Revel, they’re holding their Mother’s Day brunch and dinner buffets in their event space, Roost featuring a build-your-own bloody Mary bar. There are also carved meats, fresh waffles, pastries, made-to-order omelettes, a full salad bar, oatmeal station, pasta bar, hot breakfast favorites, kid-friendly selections, and a dessert station.

The Fez

Aliquippa, May 10

Looking for an early dinner? The Fez is seating their Mother’s Day buffet at 1 p.m. and 3 p.m. so you have plenty of time after to spend with mom. Mom will venture through a variety of soups and salads, chef carving stations, entrees like Pork Loin Cordon Bleu, a large selection of side dishes, and of course, dessert. Your buffet also includes unlimited soft drinks, coffee, and tea but there’s a cash bar as well with specialty cocktails and mocktails such as the Mama-tini.

The Commoner

Downtown, May 10

At The Commoner’s Mother’s Day Brunch, you can enjoy their entire usual menu along with some specialty dishes just for the occasion. After you stop by their Flower Bar and grab some blooms for mom, you’ll dine on Asian flavors with touches of spring. Try their Spring Frittata, Pork Belly Katsu, and Mango Sticky Bun for a taste of something new alongside their signature cocktails as well as make-your-own mimosas.

Pizzaiolo Primo

Multiple Locations, May 10

Is mom a fan of Italian food? Treat her to brunch at Pizzaiolo Primo featuring fine Italian cuisine with a curated wine menu. Start off with a glass before diving into handcrafted pastas and wood-fired pizzas. Get a bunch of plates as well as pizzas for the table to make a family meal for the ages.

Con Alma

Downtown, May 10

Pittsburgh’s favorite jazz bar is opening early for Mother’s Day and you’re invited! Starting at 1 p.m. for lunch service, Con Alma hosts performers Katie Simone and Tony Campbell. Then, when service turns to dinnertime at 5 p.m. you can still enjoy their Sunday dinner service while listening to their Jazz Jam Session through the rest of the evening.

Pane è Pronto Mother’s Day Meal Kit

Strip District

In case mom would rather stay at home than venture out for brunch but you’re not much of a cook, Pane è Pronto offers a whole meal kit that you can have for brunch or dinner. The spread includes a house-baked focaccia, Sicilian cannellini dip, strawberry spinach salad, gnocchi, Tuscan stuffed chicken, and strawberry shortcake. You can pick up your take and heat meal from May 8 to the morning of May 10.

Story by Kylie Thomas
Photo Courtesy of Vinicius “amnx” Amano

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Mother’s Day Events for Making Memories in Pittsburgh

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A mother and child sit at a Mother's Day tea at a cafe table in The Frick.

Article Updated April 24, 2026

While you could stay at home and enjoy a homemade dinner for Mother’s Day, there are events throughout the city of Pittsburgh that guarantee fun for moms and kids alike. Think beyond the expected and create stories that you and mom can tell for years to come. Maybe you’ll create something special together that you can take home or you’ll experience a once-in-a-lifetime inside look at your favorite sports venue. Give mom a Mother’s Day that’s not just a bouquet of flowers and a card but something she truly deserves.

Take Mom Out On the Town This Mother’s Day in Pittsburgh

Mother’s Day Floral Design With Soren Soto of Galleria Botanica

May 7, Contemporary Craft

Whether you buy a ticket to this class for mom to make a floral design of her own or go yourself to surprise mom with the arrangement as a gift, you’re sure to leave with a stunning centerpiece. You’ll learn to style large showy blooms, glossy foliage, accent flowers, and a mix of textures.

Mother’s Day Pressed Flower Sun Catcher

May 7, Black Dog Wine Company

Every attendee to Black Dog Wine Company’s sun catcher workshop kicks things off with a glass of wine or wine slushie. After you’ve loosened up a bit, you’ll choose from plenty of colors of pressed flowers to place into your sun catcher which can be hung on a window or simply as wall art.

Mother’s Day High Tea

May 7-9, The Café at The Frick

Give The Frick a call to schedule a Mother’s Day High Tea at their Café for mom and her little ones. Kick back with charcuterie plates, sandwiches, baked goods, and even a variety of beverages. After, take your time exploring the grounds and taking in a fresh of fresh air.

Mother’s Day Rooftop Yoga

May 8, Etage Athletic Club Rooftop

Let’s be honest, if there’s one thing mom wants on Mother’s Day it’s some peace and quiet! This rooftop yoga session lets mom get in her zen-zone using gentle-flow movements. Every body of all levels are welcome and there will also be a couple of special surprises available to help celebrate the greatest women out there.

Nurture & Bloom: Women’s Mother’s Day Retreat

May 9, Settler’s Cabin Park

Let mom get away for the morning and immerse herself in the calm of nature. This Mother’s Day Retreat invites moms to unplug form their chaotic lives to try a drumming inspired cardio fitness class, inner child workshop, sound meditation, plant and paint craft, and refreshments along the way. Pick her up in the afternoon and watch her glow in relaxation.

A Royal Tea for Mother’s Day

May 9, Revival on Lincoln

With two seating opportunities, you won’t want to miss this change to feel like true royalty at an afternoon tea. Revival welcomes you with a Bellini before bringing you the choice of vanilla chai, earl grey, and butterfly pea flower tea. After, you’ll feast on Cream of Asparagus & Crab Soup, tea sandwiches, an assortment of scones, jams, and an array of desserts. 

Mommy & Me Mother’s Day Paint Party

May 10, Art and Soul Studio

Little ones and their mothers can connect together with a paint party by Art and Soul Studio. This special event invites mothers and their little ones to unleash their creativity side-by-side, choosing from a variety of canvas painting options. Enjoy complimentary snacks while talented instructors guide you through every step, making it perfect for all ages.

Pittsburgh Zoo Mother’s Day Celebration

May 10, Pittsburgh Zoo and Aquarium

One of the most popular days at the Pittsburgh Zoo and Aquarium is to give mothers a bit of a break. As long as your child is there to accompany you (and don’t worry it doesn’t matter if they’re a newborn or full-grown adult) you can get free admission to the zoo on Mother’s Day. It’s a great opportunity to bring all generations of the family together. 

Mother’s Day with Cruz Contreras & The Black Lillies

May 10, Klehms’ Big Red Barn

Take mom out for a night of live music that’ll have her up and dancing like her younger days. There’s bring your own food for the evening but there will also be a food truck on site. The evening even has family packs of tickets available that includes admission for two adults (21+), all kids under 21, and also includes a special gift for mom.

Story by Kylie Thomas
Photo Courtesy of The Frick Pittsburgh

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Cinco de Mayo Specials at Pittsburgh Restaurants

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Three drink glasses in yellow and orange and red sit amongst a table of tacos on various plates with a menu sitting in the bottom left corner for a Pittsburgh Cinco de Mayo celebration.

Pittsburgh’s getting spicy this Cinco de Mayo! Forget bland burritos and watered-down margaritas. This year, we’re talking about the most authentic taquerias and beyond, serving up flavors that’ll have you saying “¡Vamos!” for another glass. Get ready for juicy tacos, fresh salsas, and margaritas so good you’ll swear you hear mariachi music (and you just might!). Don’t miss out on exclusive food and drink specials, live music that’ll get you moving, and giveaways that’ll keep the party going all weekend long at these Pittsburgh restaurants. ¡Olé al Cinco de Mayo!

Cinco de Mayo Specials to Party the Day Away in Pittsburgh

Tocayo

Bethel Park

Friday through Monday, you’ll find drink specials and live music at this beloved Bethel Park eatery. Grab a House Margarita or a Modelo Especial bottle at special prices before you dive into their extensive menu. Tacos, burritos, chimichangas, fajitas, enchiladas, and the finest desserts fill their menu. Then, get geared up for their big celebration on May 5 with a live DJ, face-painting, and plenty of tequila.

El Campesino

All Locations

Family-run in the Pittsburgh area for 20 years, El Campesino is family-friendly and ready to serve you. Join their Cinco de Mayo celebration at their McKnight, Altoona, McMurray, Monroeville, Carnegie, and Homestead locations at any point during the 5th. You can grab food specials to share like their range of appetizers or sip on a beverage yourself. Their menu is also easy to understand with each dish having a detailed explanation of what to expect.

La Palapa

South Side

Party Saturday through Monday with special 11 a.m. to midnight hours on the holiday at La Palapa for Cinco de Mayo. Try their latest cocktail specials at a discount like a refreshing margarita with cucumber and lime. Every cocktail on their menu is made with authentic Mexican liquors to match their dishes such as Montelobos Espadín Mezcal and Espolòn Blanco Tequila. Plus, you can look forward to live music and a number of food specials to keep things lively well into the night.

Emiliano’s Mexican Restaurant & Bar 

McCandless, Cranberry, Gibsonia, South Side, Bethel Park

All five locations of Emiliano’s Mexican Restaurant & Bar will be getting you into the Cinco de Mayo spirit with plenty to eat and drink and live DJs at the South Side and Bethel Park locations. Just a few of their specials include $6.99 Fishbowl Margaritas and $3.99 Dos Equis Lager Drafts. Plus, you can dine on their spring menu while you’re there to try new dishes like their Ribeye Steak Dinner or Chicken Tinga Empanadas.

Tepache Mexican Kitchen & Bar

Cranberry, Fox Chapel

Whether it’s Latin or Salsa music, there’s nothing better than a live performance to set the atmosphere for Cinco de Mayo. Both Tepache Mexican Kitchen locations will feature a line up of musicians and DJs to keep you dancing while sipping on their signature Spicy Pineapple Margarita. But, besides the delicious bites and sips, you’ll also participate in giveaways to win free drinks and other prizes. 

Esquina Cantina

Lawrenceville 

You may better know Esquina Cantina under their old name, Round Corner Cantina. Despite the rebrand, they’re still serving up traditional dishes from Oaxaca and Todos Santos, and beyond. Start by booking their special VIP Cabana for 6 to 12 people on their gorgeous patio. Then, dive into their range of vegan, vegetarian, and traditional food options. If you want to try something new, you can attend their special 4 de Mayo brunch featuring an exclusive menu.

Story by Kylie Thomas
Photo courtesy of Esquina Cantina

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Pea Soup for Springtime

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Pea soup on a green plate on a white background.

Turning porcelain and stoneware into objects that are not only useful but also beautiful is an art that has been with us for centuries. The world’s great plate makers are not stuck in history, though: they are listening carefully to what we want in terms of ease, functionality, and mood. We explored some of the most stunning plate designs with Rafael Vencio, stylist, cook, urban farmer and TABLE contributor, starting with this pea soup.

Legend has it that Ginori 1735’s Oriente Italiano pattern has its origins in Chinese plates brought back to Italy by Marco Polo in the late 13th century. We know for certain that renowned 20th century Italian design titan Gio Ponti revisited the classic design just after World War II, offering it up in the sort of antidepressant colors that thrill us today.

To celebrate our favorite of Ponti’s color options, malachite, Rafael created a garden-fresh English pea soup that focuses on the growing, glowing color green.

Tips for Garnishing This Pea Soup


The best tip to start with for garnishing your pea soup is to work with ingredients that you have at hand before hunting for unique options. Anything that you might use on a salad can sometimes work well with a pureed soup like this recipe. Texture is another important factor to consider: since the soup is pureed, garnishes generally need to stay firm! Croutons are usually an easy choice, as is anything fried to crispiness, like garlic or shallots. Rendered pork is also a good garnish. Toasted whole or crushed nuts or seeds are also a good textural contrast with additional flavor.

Raw vegetables are also an excellent source of both texture and flavor. They usually go well with other rich garnishes such as cream or cheeses. Shoots or microgreens are good options, as well as shaved raw vegetables or pickles (naturally fermented like kosher dills). Spicy heat is a good way to invigorate the palate in between each bite. Herbs add depth and can create contrasting flavors that also complement.

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Pea soup on a green plate on a white background.

Pea Soup for Springtime


  • Author: Rafe Vencio

Description

A soup as beautiful as the plate it’s on.


Ingredients

Scale
  • 2 cups fresh peas (10 to 16 oz, or substitute frozen peas)
  • 4 cups preferred stock (chicken, beef, pork, seafood, fish, or vegetable)
  • 2 large leeks, about 1 ½ to 2 cups, thinly sliced
  • 4 large garlic cloves, about 2 tbsp
  • ½ cup crème fraîche (or sour cream, labneh, vegan yogurt)
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • Optional: ½ cup bacon or any salted pork product like guanciale or pancetta; cut into large  strips and render off the fat to replace the olive oil; use the rendered pork for garnish

Potential garnishes:

  • Sugar snap peas
  • Fresh shucked peas
  • Red stem choy
  • Toasted sesame seeds
  • Fresh enoki mushrooms
  • Asparagus tips
  • Pesto
  • Dill
  • Mint
  • Pea shoots
  • Fresh Thai chilies
  • Sour cream or labneh


Instructions

  1. Sauté leeks and garlic in butter and olive oil until tender. Add stock and simmer for 20 minutes. Let cool to room temperature. If peas are frozen, you can toss them into the mixture to thaw them and to cool the broth.
  2. Place all ingredients in a blender or food processor and puree thoroughly. Decant to a bowl. Cover and let rest for an hour or two in refrigerator.
  3. Serve cool in low bowls…and have fun with the garnishing prior to bringing the soup to the table. Or place plates of garnish materials on the table and let everyone create their own garden!

Recipe by Rafe Vencio
Photography by Dave Bryce

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Semolina Cake for Father’s Day

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Father's Day Cake with Semolina

Dad is tough when he needs to be, and tender all the time. Celebrate Father’s Day with a cake that benefits from the firm toothiness of semolina, even as its rich, aromatic flavors embrace the palate. We also topped the cake with edible flowers, and you can decide which garnish you want for the most festive dessert. Enjoy! (And maybe pair with a Father’s Day cocktail?)

Tips for Making Semolina Cake

First off, you want to pick the right semolina for the recipe. There are two types of semolina: fine and coarse. Fine semolina works best for a soft, moist cake, while coarse semolina gives a slightly denser texture. If you want a fluffy and moist cake, go with fine semolina. For a richer flavor and tenderness, you can use full-fat yogurt or milk in your cake batter. This will add moisture and a creamy richness to the semolina. However, it all depends on how you want the cake to turn out, as each choice you make in baking affects the overall outcome.

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Father's Day Cake with Semolina

Semolina Cake for Father’s Day


  • Author: Keith Recker

Description

A cake that’s both tough and tender, just like Dad.


Ingredients

Scale

For the cake: 

  • 1¼ cups olive oil
  • 1 ¼ cups sugar
  • 1 ½ cups cake flour
  • 1 cup semolina flour
  • 2 tbsp baking powder
  • ½ tbsp baking soda
  • ½ tsp salt
  • 3 tbsp spiced rum for batter
  • 2/3 cups spiced rum to pour over cakes at the end of baking, plus more for basting the finished cakes
  • 2 tbsp orange zest (use a microplane!)
  • 3 tbsp orange juice
  • 1 tbsp vanilla extract
  • 1 tbsp almond extract
  • ½ tbsp orange extract
  • 1 tbsp ground cardamom
  • 3 eggs
  • 1 cup peach or apricot jam

 For the frosting:

  • 2 cups crème fraiche (or 1 c crème fraiche and 1 cup labneh)
  • ¼ cups sugar
  • ½ tbsp orange extract
  • ½ cups light brown sugar for sprinkling


Instructions

  1. Preheat oven to 350°. Thoroughly oil two round 9” cake pans.
  2. Combine flours, baking powder, baking soda, and salt in a medium bowl.
  3. Using the whisk attachment of a mixer, combine eggs, zest, and sugar and beat for at approximately 3 minutes until smooth thick.
  4. While the mixer runs, drizzle in oil. Beat until well combined.
  5. Add dry ingredients a bit at a time, then add wet ingredients. Be sure to scrape bottom and sides of mixing bowl once in a while.
  6. When ready, divide batter evenly between the oiled cake pans. Bake for 35 minutes, until a cake tester shows no crumbs.
  7. Pour 1/3 cup rum over each cake tin, distributing as evenly as possible. Return to oven for 5 min.
  8. Remove and let cool for 10 min. Working carefully with a rubber spatula, loosen the cakes and remove from pans.
  9. While still warm, place a layer on a cake plate. Drizzle with a tablespoon or two of spiced rum. Spread with peach or apricot jam.  Top with second layer. Drizzle with a tablespoon or two of spiced rum.
  10. Whisk together frosting ingredients. Let rest for 10 minutes and pour onto the center of the top layer. This drippy frosting will make its way down the sides of the cake. Embrace the unpredictability!
  11. Sprinkle with brown sugar just before serving. Garnish with edible herbs and flowers from the garden.

Recipe, Photography, and Styling by Keith Recker

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Triple Citrus Shortbread Squares

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Small yellow triple citrus shortbread squares link a parchment paper baking sheet with dollops of whipped cream and purple edible flowers on top.

What can we say? We’re suckers for edible spring flowers like pansies. Their reappearance means we can sprinkle them on everything from salads to desserts…like these Triple Citrus Shortbread Squares. Bite into these handheld delights that start with a simple shortbread make with flavor-brightening oranges, lemons, and limes. On top of each of these shortbread squares, you’ll also find a dollop of just-sweet-enough homemade whipped cream. You can even infuse with whipped cream with limoncello. The add edible flowers on top add an extra touch of beauty. Now all you need is a refreshing cocktail or a glass of lemonade under the sunny skies.

How Can I Bring Butter to Room Temperature Quickly?

You will need room temperature butter for our Triple Citrus Shortbread Squares. Though it’s inevitable that you’ll forget to leave out the butter before baking at some point. Thankfully, there are few different ways you can bring your butter to room temperature and use it in a flash. There is the option of slicing the butter you’re using into small cubes and letting them sit on a plate. Smaller cubes means faster softening but you’ll still have to wait 10 to 20 minutes. However, if that’s too long to wait, you could also use the microwave to heat your butter. But, be careful: you’ll want your microwave on the lowest setting and you should only heat the butter for about 5 seconds at a time.

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Small yellow triple citrus shortbread squares link a parchment paper baking sheet with dollops of whipped cream and purple edible flowers on top.

Triple Citrus Shortbread Squares


  • Author: Keith Recker

Description

We promise these wonderfully sweet citrus shortbread squares won’t give you a pucker face!


Ingredients

Scale
  • 2/3 cup sugar
  • 1 cup butter, room temperature
  • 1 tbsp lemon zest
  • 1 tbsp orange zest
  • ½ tbsp lime zest
  • 2 tbsp lemon/lime/orange juice
  • 1/2 tsp vanilla
  • 2 cups flour
  • 1/3 cup cornstarch
  • 1 pinch salt

For the whipped cream: 

  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 tsp limoncello (optional)


Instructions

  1. Grease a 9” square baking pan. Preheat oven to 350 degrees.
  2. Place flour, cornstarch, and salt in a mixing bowl and whisk together.
  3. In the bowl of a stand mixer, cream butter and sugar until fluffy.
  4. Add zest, citrus juice, and vanilla, and combine well.
  5. Add dry ingredients a few tablespoons at a time. Scrape down bowl when needed.
  6. When well combined, press batter into baking pan.
  7. Bake for 20 minutes, watching carefully at the end to be sure the edges are not browning too much.
  8. Remove from oven and let cool.
  9. While the shortbread is cooling, whip cream and sugar until stiff. Add limoncello (if desired) and whip for another minute.
  10. Cut shortbread into small squares.
  11. Pipe a dab of whipped cream onto each square.
  12. Garnish with fresh herbs, edible flowers, and/or citrus zest.

Recipe by Keith Recker
Styling by Anna Franklin and Star Laliberte
Photography by Dave Bryce

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A Menu for the Zodiac Sign Taurus (April 20–May 20)

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On a dark plate sits an Apple Crostada inspired by Martha Stewart which is made with a cheddar cheese crust. One slice has been cut out and sits on another plate with a scoop of ice cream on top.

Taurus season arrives when spring is no longer a promise but a presence and we’ve got the perfect menu to accompany this zodiac sign’s time to shine.

It’s a time where air is gentler, the soil warmer, and the early bloom gives way to richer foliage and the first fruits. It’s marked by consistency – longer days, steadier growth, and a sense that nature has found its rhythm. Where Aries breaks the ground, Taurus holds it. This sign belongs to the season of rooting, ripening, and learning to trust in slow, lasting returns.

Taurus, the Power That Rests

The sign of Taurus is represented by the bull, an animal long associated with strength, stamina, and dependability. Taurus isn’t drawn to action for its own sake, but moves with purpose, aiming toward a life that is secure, useful, and richly felt. Hard work, when it comes, is accepted without complaint – the more so if it serves a practical goal. This sign excels not in forceful ambition, but in steady pursuit of what makes life good: warmth, routine, and a sense of earned comfort.

The bull has two horns, and Taurus is slow to use them. Anger or confrontation doesn’t come easily to this sign – but once roused, there is no holding it back. Ancient sources linked the stars in the bull’s horns with both ferocity and the power to raze to the ground. In this image we find an important truth about Taurus: its patience should not be mistaken for passivity. When provoked, this sign is capable of displays of immense strength and, if needed, total demolition.

In classical depictions, the bull of Taurus is shown resting, its hind legs folded beneath it. This quiet posture offers two insights: first, that Taurus can be slow to get moving, preferring rest over exertion unless there’s a real need. But second, and more importantly, it reminds us that strength doesn’t always look like action. There is a power in stillness, and Taurus excels at holding its ground. Whether in conversation, work, or personal values, the ability to sit firm and not rise until ready is this sign’s great asset.

Taurus & The Seasons

The sign of Taurus and the constellation of Taurus are not the same thing. Constellations are groups of stars visible in the night sky, while zodiacal signs are equal divisions of the Sun’s apparent path throughout the year, known as the ecliptic. The zodiacal signs are linked to the seasons, not the stars themselves.

The twelve zodiacal signs can be grouped into three categories based on their relationship to the seasons. The cardinal signs mark the beginning of each season and are associated with change and new beginnings. The fixed signs fall in the middle of each season and are known for their stability, determination, and resolute nature. Lastly, the mutable signs stand between the close of one season and the start of the next. These signs are associated with adaptability, flexibility, and the ability to navigate change with ease.

Spring and Taurus

As a fixed sign, Taurus holds the middle of spring, when the season is fully underway and new growth is all around us. Fixed signs are known for their stability, consistency, and resistance to disruption – and Taurus expresses this through groundedness, physical presence, and steady effort. You don’t rush change, but once your course is set, it’s hard to sway you. This strength of resolve can be a gift when tasks require follow-through and patience. At times, though, it may lead to inertia or resistance to needed change. Recognizing this tendency allows you to remain open to gentle shifts when necessary particularly by staying in conversation with more adaptive or initiating energies  – that help you adjust course without undesirable compromises.

New Goals for Taurus

  • Practice flexibility in small, low-stakes decisions. Your strength lies in consistency, but over time that can harden into resistance to change. Experiment with allowing slight variations in your routine. Try a new route, update a familiar recipe, or delegate a task you usually control. These small shifts help build trust in change without destabilizing your sense of order.
  • Prioritize movement as a daily ritual. The melancholic temperament and earth element both incline toward stillness and heaviness. Incorporate gentle, regular movement – walking, stretching, or gardening – not for dramatic transformation, but to keep your energy circulating and your body grounded in vitality. Taurus is great at strength and weight resistance, if the gym is more your style!
  • Revisit and refresh your relationship with comfort. Creating warmth, beauty, and stability is one of your great strengths – so make space to deepen that practice. Are there old pleasures or routines you once loved that have fallen by the wayside? Are there new comforts you’ve been curious about but slow to welcome in? Let this be a season to refine your rituals and surround yourself with what genuinely nourishes you, body and soul.

What Qualities Does Taurus’ Zodiac Sign Have?

The zodiac signs are grouped by both element and modality, each with distinct implications for constitution and character. The earth signs (Taurus, Virgo, and Capricorn) share a grounding presence and are associated with the melancholic temperament, which is cold and dry by nature. These signs are deliberate, measured, and often drawn toward things that endure: traditions, craftsmanship, reliable work, and simple routines that support a stable life.

Among the earth signs, Taurus is perhaps the most bodily. This is a sign deeply attuned to physical sensation, capable of remarkable steadiness and resilience. Taurus is not easily rushed or diverted. When others are quick to pivot or leap to conclusions, Taurus waits, listens, and watches. That slowness should not be mistaken for dullness – it is a kind of animal intelligence, focused on what can be felt, held, and built upon. The melancholic temperament favors solitude, but Taurus finds companionship in shared pleasures: a well-set table, a walk in nature, a good night’s sleep.

Qualities to Take Note Of

Melancholic signs can sometimes lean toward stagnation or excess rigidity, and for Taurus, this may show up as inertia – falling into habits that feel good in the moment but ultimately weigh the body down. This is a constitution that benefits from routine, yes, but also from occasional challenge. Circulation, movement, and warmth are essential to keep Taurus in good health – not just physically, but mentally as well.

Earth signs tend to prefer foods that are dry, dense, or cooling by nature – things like breads, cheeses, nuts, or root vegetables – which can further reinforce their constitutional tendencies. For Taurus, whose instinct is often to seek comfort in these reliable foods, it can be helpful to balance meals with items that bring lightness and warmth: gently spiced broths, lightly cooked greens, or stewed fruits. These support digestion and circulation without disrupting the appetite for simplicity and nourishment.

Best Foods to Balance Taurus

For most seasons, these foods help strengthen and gently support the melancholic temperament associated with Taurus. The focus is on nourishment, warmth, and digestibility – grounding without becoming too heavy, and comforting without encouraging stagnation:

  • Land: Lamb, beef, pork (especially slow-cooked or stewed), chicken, duck
  • Surf: Salmon, trout, halibut, sardines, mackerel, mussels, clams
  • Grains: Barley, rye, buckwheat, oats, quinoa, polenta
  • Vegetation: Cooked root vegetables (carrots, beets, parsnips), squash, turnips, leeks, fennel, spinach, cabbage, onions, garlic
  • Dairy: Full-fat yogurt, aged cheeses, kefir, cultured butter
  • Beverages: Herbal teas (especially ginger, cinnamon, cardamom), warm broths, lemon water
  • Alcohol: Earthy red wines, dark beers, spiced meads (in moderation)
  • Herbs and spices: Ginger, rosemary, cinnamon, cumin, clove, black pepper – warming but not overly stimulating

During autumn, the air turns crisp and dry, amplifying the already cold and dry tendencies of the melancholic temperament. This can result in tightness, both physical and emotional, and a general sense of heaviness or depletion. To temper these effects, favor foods that are warming, moistening, and easy to digest, helping to lubricate tissues and keep energy moving:

  • Land: Braised meats, slow-cooked lamb, fatty cuts of beef or pork, bone-in chicken stews
  • Surf: Oily fish like salmon, trout, and mackerel; shellfish in buttery sauces or soups
  • Grains: Warm porridges made with milk or broth, cooked farro or barley with olive oil
  • Vegetation: Stewed root vegetables, roasted squash, caramelized onions, lightly sautéed greens
  • Dairy: Warm milk with honey and spices, creamy soups, soft cheeses like brie or camembert
  • Beverages: Bone broth, golden milk, cinnamon or ginger tea, warm cider
  • Alcohol: Mulled wine, spiced ale, sweet meads (in moderation)
  • Herbs and spices: Moistening and warming options like cardamom, cinnamon, fenugreek, basil, clove

A Menu for the Zodiac Sign Taurus (April 20–May 20)

Chilled Red Wine

Two glasses of chilled red wine with ice cubes in them sit on a grey table with ice cubes scattered about.

Oh, cold and dry Taurus. Even in the blooming of spring or the dead of winter, you’ll still desire a cold but rich beverage above the rest. Let us introduce you to Chilled Red Wine. It’s a way to nourish this sign without overdoing it. The ice works perfectly with light-bodied red wines which keep Taurus on their feet and off the couch.

Pea Soup with Fresh Mint & Crème Fraîche

Two green bowls of soup laid on a rustic cutting board and arranged with flowers.

Creamy and nutritious, this Pea Soup features an herbal jolt of mint encased in a decadent crème fraîche broth. Beneath the surface lies slow-cooked root vegetables like celery and onions along with green peas. The best part about this soup is that it can be served hot or cold depending on how Taurus is feeling during that particular day or season.

Burgundy Braised Lamb Shank Dinner

A white plate holds a lamb dinner with burgundy braised lamb shank, roasted vegetables, and a homemade dressing, all on a white table.

Taurus’ energy needs to be prioritized when it comes to this sign’s diet and we have just the recipe for it. Our Burgundy Braised Lamb Shank Dinner uses slow-cooked lamb in earthy herbs and spices such as rosemary, thyme, and bay leaves. This warming and moistening dish helps reboot Taurus’ body and mind alike.

Farro with Beets, Greens & Ginger Dressing

Farro served with Beets, Greens & Ginger Dressing in a skillet with a spoon on the side

We couldn’t leave Taurus’ dinner without a side that keeps the liveliness flowing. Pack in all those greens and veggies with this Farro side salad. Ginger soothes the stomach while beets, mustard greens, and farro leave you feeling full even from a small serving. It’s basically a superfood side dish!

Martha Stewart-Inspired Apple Crostata with Cheddar Cheese Crust

On a dark plate sits an Apple Crostada inspired by Martha Stewart which is made with a cheddar cheese crust. One slice has been cut out and sits on another plate with a scoop of ice cream on top.

We’re going all out for Taurus’ birthday cake/dessert. Martha Stewart inspired us to create this Apple Crostata and its ingredients check all the boxes for this sign. You’ve got your warming cinnamon beside gooey, full-fat cheddar cheese. Then, golden apples and hints of lemon juice fill the undeniably delicious center. It gives Taurus that bit of sweetness they so dearly crave but still keeps them grounded at the end of the day. Just don’t forget the scoop for vanilla ice cream on top!

Author Bio

Wade Caves, based in Brooklyn, NY, is an astrological consultant and educator specializing in problem-solving applications of astrology. He teaches astrological divination and astronomy at the School of Traditional Astrology. Wade also publishes his work on world astrology through Skyscript’s In Mundo publishing desk. He even hosts the World Astrology Summit. A conference dedicated to the advancement of astrology for global problem-solving. Website: wadecaves.com • skyscript.co.uk/inmundo. Email: hello@wadecaves.com.

Story by Wade Caves 

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