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Red Lentil Pasta Primavera

By
Nauman
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0
A red lentil pasta in a white dish on a white background.

Gluten-free pasta has come a long way, both in terms of texture (al dente and gluten-free are no longer mutually exclusive) and ingredients. While choices were once limited to varieties made from brown rice or corn, it’s now easy to find beautiful and colorful varieties. We tested different shapes and varieties to arrive at this Red Lentil Pasta with Spring Priamvera. It’s accessible to a wider swath of people with food sensitivities. We’d proudly serve the results to any guests—even those without dietary restrictions.

What are Red Lentils?

Red lentils are small, vibrant legumes packed with protein, fiber, and essential nutrients. Known for their mild flavor and quick cooking time, they’re a staple in cuisines all over the world. Red lentil pasta is made by grinding dried red lentils into a flour, which is then used to create pasta shapes like spaghetti, penne, and fusilli. The result is a gluten-free pasta that still retains a satisfying texture and is rich in protein. it’s ideal for maintaining muscle health and keeping you full for longer. Also, its flavor allows it to pair well with various sauces, from creamy Alfredo to tangy marinara, ensuring a satisfying meal every time.

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A red lentil pasta in a white dish on a white background.

Red Lentil Pasta Primavera

  • Author: Liz Fetchin
Print Recipe

Description

Skip the gluten, add the flavor!

Ingredients

Scale
  • Oil to coat casserole dish (we used olive oil spray)
  • 2 tbsp olive oil, divided
  • ½ tsp each of salt, pepper, and red pepper flakes
  • 2 pints cherry tomatoes
  • 12 stems broccolini
  • 5 garlic cloves, minced
  • 2 bricks of Violife Just Like Feta (or standard feta if lactose doesn’t bother you)
  • 1 lb gluten-free red lentil pasta
  • Fresh basil or parsley for garnish

Instructions

  1. Preheat oven to 400 degrees.
  2. In a Dutch oven, place 1 tbsp olive oil, salt, pepper, garlic, red pepper flakes, tomatoes, broccolini, and garlic. Toss with fingertips so vegetables are coated in oil.
  3. Place both bricks of Violife Just Like Feta (or real feta) in the center of the Dutch oven. Put in the oven and bake uncovered for 25 minutes.
  4. About halfway through baking, prepare gluten-free red lentil pasta per package instructions.
  5. Remove casserole dish from oven, place on a heat-safe surface. Remove broccolini with tongs and set aside. Stir tomatoes and cheese until a sauce forms.
  6. Add pasta and toss to coat. Place broccolini on top, garnish with basil or parsley, and serve.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Recipe by Liz Fetchin of Octofree
Styling by Anna Franklin
Photography by Dave Bryce

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6 Lavender Cocktails to Embrace Spring’s Blooms

By
Kylie Thomas
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Our Lavender Kombucha Mystic Mocktail

Craving cocktails that match the lavender blooms that pop up in spring and summer gardens? From some of the early days of spring through the end of the summer you can find these violet buds in fields across the United States. If you love lavender as much as we do, you’ll probably find yourself mixing up these lavender cocktails all blooming season long. Plus, many of our recipes can be made into mocktails so your whole friend group and family can join in on the sunny day fun. 

Cool Down with These Lavender Cocktails

Mother’s Day Lavender Lemon Drop

In a coupe glass on a table cloth sits a Lavender Lemon Drop for Mother's Day as white flowers and a lemon twist lay beside the glass.

Lavender and lemon make a beautiful combination of soft floral notes and brightening citrus. Our Lavender Lemon Drop brings a bit of calm and sweetness to the spring and summer months. We chose to mix it up in honor of Mother’s Day. But, really this cocktail adds an earthy nuance to any social hour. 

Hippity, a Rose and Lavender Easter Cocktail and Mocktail

Two short cocktail glasses hold a Hippity rose hip and lavender easter cocktail with small purple flower garnishes and a basket of eggs sitting in the background.

Don’t let the label of an Easter cocktail fool you. This one’s for the flower lovers out there who thrive when fields are blooming. A homemade rose hip/lavender tea and strong honey syrup mingle with the unique flavors of gin. You can even make this drink a mocktail by omitting the gin and just letting the tea, syrup, and lemon juice come together.

Los Poblanos Signature Lavender ‘99 Cocktail

Cocktails assembled on a table with a Los Poblanos Lavender 99 Cocktail in the center.

If you’re looking for that violet lavender hue in cocktail form, this take on a ‘99 Cocktail is your new best friend. The addition of Rothman & Winter Crème de Violette to locally distilled gin, lemon juice, fresh lavender syrup, and Brut champagne turns your glass the most lovely purple hue. Plus, it tastes just like an afternoon in the flower garden. 

Lavender Kombucha Mystic Mocktail

A lavender mocktail in a long, tall glass with maroon and lavender colors and a sprig or rosemary for garnish

Mocktails can be just as fun as their cocktail counterparts and this Lavender Kombucha Mystic Mocktail is the perfect example. Say goodbye to boring sparkling water! Sip this fusion of Mystic Mixtures ‘Rejuvination’ cordial tincture (always optional too), Synergy Lavender Love kombucha, fresh blueberries, lemon juice, and a splash of soda water. 

Campo Lavender Margarita

Two glasses with a pale yellow margarita with lime slices floating on top.

Take us away to Margaritaville, Campo Lavender Margarita. Hints of orange liqueur, lime, lemon, and a lavender simple syrup blend into your favorite tequila. If you’re really feeling fancy you can even crust your glass in Los Poblanos’ culinary lavender-sugar-salt blend. It’s all deliciously elevated.

Blueberry Lavender Buck

Cool off with a tall cocktail that tastes like summer in this blueberry lavender buck.

Mix up something refreshing featuring a bit of a kick for those hot days. A buck cocktail is simply one that uses a spirit, citrus juice, and a ginger ale or ginger beer mixer. In this case we use Johnnie Walker Red Blended Scotch, a blueberry lavender syrup, lemon juice, and ginger beer to infuse some of our favorite flavors of the season.

Story by Kylie Thomas

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Fennel Recipes for a Springtime Feast

By
Kylie Thomas
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Braised Fennel and Radicchio in a Butter Pat cast-iron skillet with vermouth, showcasing a perfect blend of caramelization and mellow richness. Fresh herbs garnish this delightful side dish.

As spring arrives with its bounty of fresh, vibrant produce from your local farmers’ market, fennel comes into its prime. It offers a crisp and refreshing counterpoint to the season’s other flavors, bringing intriguing nuance into delectable recipes. Its bulb has a mild, slightly sweet anise-like taste that isn’t overpowering, making it a wonderful companion to the delicateness of peas, earthiness of potatoes, and the zest of citrus. Below, you’ll find fennel elevating some of our favorite recipes, adding a delicate crunch and a hint of herby licorice aroma. Dive in and see what goodness fennel can bring into your every day. 

Fennel Recipes Bring Springtime to Your Dining Table

Seared Sea Bass with Raisin Chutney and Fennel Salad

A piece of seared sea bass sits on a green plate with a raisin chutney and fennel salad beside it.

Seafood and fennel perfectly compliment each other with notes from the sea and soil alike. Bite into a piece of moist sea bass that’s alongside the sweet raisin chutney and slightly bitter fennel salad. Chunks of apple, walnuts, and lemon juice grace the fennel salad to add a bit of flair. 

Citrus and Fennel Marinated Olives

Three glass jars of marinated olives with cork tops and little gold forks tied to the jars with red ribbon sit on a black background with a bowl of olves to the right of them.

Did you know that the citrus acidity of lemons and oranges brings brightness to fennel and cuts through its slight bitterness as well? Soak savory castelvetrano olives in a mix of these two ingredients for a tangy and buttery snack. You can even create individual jars to gift to your friends and family. 

Seared Filet Mignon with Roasted Maitake Mushrooms & Fennel

A filet mignon with mushrooms on a plate, displayed by Maribel Lieberman

A juicy steak meets meaty mushrooms and sharp fennel for a well-rounded bite. Fresh herbs are the highlight of this recipe that’s great for treating your partner on a weeknight. You may even fall for the mix of vegetables so much you push the filet mignon aside. 

Muscovy Duck Breast with Blackberry Glaze, Sweet Potato, & Fennel

Slices of duck breast sit on a white plate surrounded by greens and a blackberry sauce.

Duck breast flavors a meal with a gamey taste that combines well with the anise taste of fennel. Both of these elements meet nutritious and naturally sweet blackberries and sweet potatoes. The best part is this recipe lets you get creative with your plating. Experiment with different drizzle techniques and ingredient placement. 

Vermouth-Braised Radicchio & Fennel

Braised Fennel and Radicchio in a Butter Pat cast-iron skillet with vermouth, showcasing a perfect blend of caramelization and mellow richness. Fresh herbs garnish this delightful side dish.

We know vegetables like radicchio and fennel can seem off-putting with their sharp flavor notes. But, by braising these ingredients, you can mellow out some of the edginess and infuse them with other spices. It’s amazing what a little chicken stock, herbs, vermouth, butter, and garlic can do in a pan. 

Brown Rice and Lentil Salad with Citrus & Roasted Fennel

Brown Rice and Lentil Salad with Citrus & Roasted Fennel served in a black plate with a steel fork

In case fennel isn’t as filling as you would like it to be, you can pair it with rice and lentils to leave you feeling full and satisfied. This nutrient-dense mix of brown rice, lentils, grapefruits, oranges, sunflower seeds, and honey make a lunch that’ll wake you up for the rest of your day. 

Caramelized Fennel, Onion and Pea Soup

Caramelized fennel soup in a bowl on a white wooden surface with a spoon and a small bowl of toppings on the side

There are still rainy days in the spring so if you need a bit of comfort, this Caramelized Fennel, Onion and Pea Soup is ready to wrap you in a hug. Pepitas and crema top the richness of green vegetables and you can even use frozen peas to make this recipe easier. Serve along with your favorite crusty bread and your afternoon is set. 

Buttermilk Irish Soda Bread with Fennel Pollen

Buttermilk Soda Bread with Fennel Pollen in a frying pan placed on a napkin, which is placed on a dark black surface with sprinkled flour on it

It doesn’t have to be Saint Patrick’s Day to serve up a slice of Irish Soda Bread with a smothering of butter. We top a buttermilk version with fennel pollen for a concentrated licorice finish. Just don’t forget the preserves, coffee, or even lamb stew for an accompaniment.

Story by Kylie Thomas

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Celebrate Spring and Summer with Fresh Flavors from Common Plea Catering

By
Star Laliberte
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A wooden dish sitting on a crackle-finished surface with yellow and red beets, burrata and arugula, drizzled with balsamic vinegar made by Common Plea Catering.

Every event deserves to feel seamless and special. Common Plea Catering turns seasonal inspiration into unforgettable experiences, from the first toast to the last bite. As spring turns into summer, there is no better time to bring people together with menus that feel vibrant, fresh, and memorable. 

A large blue plate with a fish entree sits surrounded by other small plates from Common Plea Catering.

Common Plea Catering’s Seasonal Menus

Our chef-driven offerings are designed to fit every season. Featuring crisp greens, ripe  tomatoes, delicate cheeses, and bold, lively flavors, our dishes bring a sense of brightness  and ease to any occasion. Whether you are hosting a corporate lunch, a client appreciation  event, a garden party, or a private brunch, we create experiences that are both polished  and personal. 

Mini tacos from Common Plea Catering sit in a line on top of green leaves.
A watermelon salad from Common Plea Catering sits on a dark blue plate with a bowl of seeds nearby.

We take pride in crafting meals that balance simple, high-quality ingredients with beautiful  presentation. Our menus offer a range of options that are perfect for warm-weather  entertaining, without the need for complicated planning. Every event we cater reflects our commitment to exceptional service and culinary creativity. 

Various catering dishes in bowls and plates sit on a brown table with little sandwiches to the left and salads to the right.

In addition to full-service events, Common Plea offers convenient delivery options for  workplace meals, meetings, and social gatherings. From individually packaged lunches to  bountiful buffets, we provide flexible solutions that match your needs and your schedule. 

A piece of orange and white flaky dish and orange vegetables and a green slaw sit in a blue plate/bowl.
Small dessert bites from Common Plea Catering featuring edible yellow flowers sit on a wood table.

Now is the perfect time to start planning your spring and summer events. Whether you are  envisioning a relaxed afternoon gathering or an elegant evening celebration, Common Plea  Catering brings a fresh perspective to every table. 

Let us help you create lasting memories, one delicious bite at a time. Explore Our Catering Options

Four cucumber rounds stuffed with a salsa sit on a small plate.

Story and Photography courtesy of Common Plea Catering

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Perfect Picnic Spots in Pittsburgh Parks

By
Kylie Thomas
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Three spot sit around a white picnic blanket digging into various foods.

As summer blesses Pittsburgh, you may be wondering how you can plan the perfect picnic. First, make or order a great lunch. Second, choose a gorgeous spot. Third, invite some intrepid friends to share the moment. Now you are officially adventure ready. Photographer and outdoorsman Matt Dayak blended things we all love, great food, a patch of green, good company…and a lunch made by Chef Kenny Cumberland from Bistro to Go. Choose a Pittsburgh picnic spot from his shortlist of fantastic parks, and get going!

Three women stand looking out at a picnic spot in Pittsburgh's parks.

Plan a Picnic at One of These Pittsburgh Parks

Riverview Park

Riverview Avenue, Mount Washington

Looking to picnic in one of Pittsburgh’s oldest parks? Riverview has been around since 1894 and is still a North Side favorite. Don’t let the steep hillsides scare you off. There are plenty of great spots to set up, whether you’re rolling out a blanket or claiming a picnic table deep in the woods. The grassy lawn by the observatory is a solid go-to, and if you time it right, you might even catch a peek through one of the oldest public telescopes in the country. Not a bad way to digest a sandwich.

A woman in an orange tank top and sun glasses sips iced tea at a picnic in a Pittsburgh park.

Settlers Cabin Park

608 Ridge Road, Robinson

Looking for a park where you can spread out and really make a day of it? Settlers Cabin has you covered. There’s no shortage of space to find your ideal picnic spot. Whether it’s on a wide, sunny hill or tucked along a shady trail. And if you’re up for a little adventure after lunch, the park’s got everything from playgrounds to wooded paths to the wave pool. Go hit the high dive … I dare you.

Hays Woods

1015 Agnew Street, Hays

This one is great if you are looking for a unique picnic spot in the city. Hays Woods is Pittsburgh’s newest park and its biggest urban forest with over 600 acres of trails, trees, and views. Take a short hike and find a quiet spot overlooking the Monongahela River. Afterward, swing by Page’s Dairy Mart down the hill for some ice cream. Doesn’t get more Pittsburgh than that.

A woman in a purple tank top and sunglasses smiles and eats a sandwich at a picnic in a Pittsburgh park.

Herrs Island North Park

200 Waterfront Drive, North Side

Get out your pickleball paddles for a few games, then take a short stroll to the northern tip of the island. Once a hub of industry, Herrs Island has been transformed into a quiet, green escape right in the middle of the city. It’s a peaceful spot with a great view of the Allegheny River and the 40th Street Bridge. Perfect for a laid-back riverside picnic.

Emerald View Park

Bailey Avenue, Mount Washington

If you want that classic city skyline view and some actual nature to go with it, this spot delivers. It’s quieter than nearby Grandview Avenue and has plenty of grassy areas to throw down a blanket and kick back. After your picnic (and a brief moment of existential reflection about how many snacks you packed), head down the hill to wander some of the wooded trails. That’s where you’ll catch the low hum of traffic on the bridges below, the city’s own kind of white noise drifting up through the trees. It’s the kind of place that makes you feel like you’ve snuck away without ever leaving the city.

A woman with brown sunglasses smiles at a spoon in front of her face.

Pick Up a Gourmet Picnic Lunch From Bistro to Go

Matt Dayak’s own gourmet picnic consisted of the following menu provided by Bistro to Go and Chef Kenny Cumberland.

Pieces of bacon on a skewer in the outdoors.

Devils on Horseback

Bacon-wrapped honey-glazed figs travel well (and taste great) when nestled tightly into a shatter-resistant container.

Two empanadas sit beside a granola mix spilled out from a glass jar.

Granola with Seeds and Nut Clusters

If the hike toward your lunch spot is long and vigorous, keep a jam jar of these energy-boosters in an accessible side pocket.

A woman in a purple tank top smiles in the background as a woman holds an empanada up to the camera.

Root Vegetable Hand Pies

A nutritious, savory serving of veggies … wrapped in a flaky pastry envelope. That’s a guilt-free pleasure worth trying! Keep your environmental impact low with a wrapping of butcher paper and twine.

A person holds a sandwich with meats and greens.

Cured Salmon (or Grilled Vegetables) on Baguette

Slathered with whipped and herbed goat cheese and layered with roasted tomatoes, pickled onions and arugula, these sandos are substantial. Another occasion for butcher paper and twine.

A loaf of bread sits beside a paper wrapped loaf.

Mini Banana Breads

This one needs no explanation … except to note that they survive well in a backpack and their paper-and-twine wrapping keeps you from carrying plastic into nature.

A woman dips a spoon into a chia seed and peach parfait with a smile on her face at a Pittsburgh park picnic.

Southern Pickled Peach and Chia Seed Pudding Parfait 

An intriguing flavor combo that refreshes the senses … and stores well in a sturdy jelly jar.

Pro Picnic Tip: Remember, pack a trash bag for any waste. Whatever you leave home with, it should be with you when you return!

Story and Photography by Matt Dayak 
Food by Chef Kenny Cumberland, Bistro to Go

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Pittsburgh Shops for Last Minute Mother’s Day Gifts

By
Kylie Thomas
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0
A purse and a bouquet of flowers sit on a wood table for Mother's Day gifts.

Mother’s Day is almost here, and you still haven’t found the perfect gift for mom? Don’t panic, we have a selection of shops in Pittsburgh, each offering unique treasures guaranteed to make mom feel cherished. Whether she’s into fashion and style, gourmet treats, fresh florals, or a bit of pampering, there’s something special for every kind of woman. Some shops even have special events that you can surprise mom with on the big day. So, ditch the last minute stress and embark on a shopping adventure before it’s too late. 

It’s Not to Late to Shop for Mother’s Day in Pittsburgh!

Mother’s Day Cards

Wildcard

Lawrenceville

Get mom a unique Mother’s Day card from the heart. Wildcard in Lawrenceville carries a whole section perfect for every type of mom from witty to heartwarming. While you’re there you can browse their decor and t-shirt options to find a little something extra to go with the card. Maybe you’ll pick up a new cookbook for the best chef in your life or a set of art prints that reflect a minimalist aesthetic.

Kards Unlimited

Shadyside 

Looking for an obscure and special Mother’s Day Card? Kards Unlimited has plenty of pop-culture references on hand. Find a card with David from Schitt’s Creek on the front. Or one that expresses “star baker” status from the judges of The Great British Baking Show. However, if these selections aren’t hitting mom’s personality, browse their other shelves for books, puzzles, games, socks, coloring books, and much more.

Scribe Fine Papers

Shadyside

You’ll find only the finest greeting card designs and stationery when you stop into Scribe Fine Papers. Look through elegant, letterpress notecards from Larry Orlando Calligrapher and foil embellished cards from Paula Skene Designs. The shop also has a variety of vintage items for sale from antique, glass trinket dishes to hand painted porcelain plates in case mom is a collector.

Fashion

Larrimor’s 

Downtown  

Gift mom a whole new outfit from top-brands provided by Larrimor’s. They carry the latest and greatest in women’s handbags, jewelry, shoes, accessories, and fragrances so that mom can be left feeling fabulous. Even just one deluxe item from designers like Akris Punto, Vince, and Faherty can brighten the way she feels! 

Madeleine George 

Shadyside  

Luxe and modern are the watchwords of Madeleine George, a boutique run by two self-professed fashion-aholics, Nicole and Stacy. Let them show you their in-demand staples and trending styles at a variety of price points. 

TONS 

East Liberty 

This curated shop goes beyond the ordinary, offering a selection of stylish clothing that caters to a variety of tastes. Whether your mom loves classic elegance or super-trendy pieces, TONS has something to make her feel beautiful. Buy her a sporty look to lounge in, or a perfect handbag to elevate her workweek look.  

Carabella

Oakmont

Elegance adorns the racks and walls of Carabella to make mom feel like number one. No matter if mom prefers skirts or pants, sweaters or blouses, Carabella has her covered. Choose from everyday wears, seasonal staples, and special occasion stunners.

Moda

Shadyside

Besides your normal wears, Moda also carries a variety of bags, accessories, and even perfumes to make sure you get the best quality possible. Maybe you’ll pick out mom a Maison Margiela Glam Slam Trapezoid Bag in a cream color that matches any outfit. Or, you’ll go for a Roja Parfum Elysium featuring sweet, fruity, sensual, and warm notes.

Après

Sewickley

Collections from Humanoid, Ottod’Ame, Bellerose, Emerson Fry, and many other high class designers fill the stock of Après. They also carry footwear in the styles of sneakers and sandals to make sure mom gets around in style and comfort. You can even pick up a gift card if you’re not quite sure what mom would like.

Hazel Grey Boutique

Lawrenceville

The organization of Hazel Grey Boutique means you can shop for occasion, colors, or vibes instead of browsing the regular way. On their site you’ll find categories like Talk Neutrals, Denim Shop, Bridal Shower, Pops of Color, and Girls Night Out. Or, shop their $25 sale category to save a little and pick up a whole bag full for mom.

Bellwether

Sewickley

With Mother’s Day taking place in the middle of springtime, the seasonal collection at Bellwether mimics what you feel outdoors. Shop for caramel brown blazers, bold print sundresses, stylish swimsuits, and so much more. You could even take mom in for a trip and let her pick out a brand new outfit.

Morrow & Dean

Lawrenceville

Traditional, classic, modern, sleek, everyone’s style is represented at Morrow & Dean in Lawrenceville. Pick out designer sweaters, loungewear, outerwear, pants, skirts, handbags, dresses, jumpsuits, and just about anything else you could need. Plus, you’ll want to head in to shop at this local store since there are exclusive products you’ll only find in-store.

Treats and Pampering

ESSpa

Aspinwall

Deliver mom a trip to a relaxing day spa at ESSpa. Look forward to facial services like hydrofacials, light therapy, and plasma fibroblasting. Then, tend to the rest of mom’s body with Thai massages, lash extensions, manicures, pedicures, and body wraps. Right now you can purchase a special Mother’s Day BOGO that includes 2 ESSpa Facials for the price of one.

Evolve Wellness Spa

Shadyside

The Mother’s Day Specials at Evolve Wellness Spa make sure that mom gets the full treatment from facial to massage. The Divinity Package features a 60-minute Blooming Lotus Aromatherapy Massage, Raw Radiance Facial, and microderming. The Glowing Goddess Package is for any expecting mothers with a 60-minute Prenatal Massage and Mommy to Be Facial. And the Queen of Bliss gifts a full package of 90-minute Aromatherapy Massage, 80-minute Customized Rejuvenation Facial, and Complimentary Eye Treatment. 

Fairmont Pittsburgh

Downtown

Fairmont Spa Pittsburgh delivers a variety of special Mother’s Day packages to make sure mom starts the next week refreshed. Choose from a Mom’osa Mani/Pedi, a Mother’s Delight package featuring a scalp message and mani/pedi, a Mother’s Daydream package with a full-body reviving scrub and a customized facial, or a Mama Mia package which includes a 90-minute massage, 60-minute customized facial, and mani/pedi. Plus, each package comes with a glass of prosecco, mimosa, or sparkling cider.

Tabbara Chocolates

Point Breeze

Mom deserves a treat as sweet as her love on Mother’s Day. Tabbara specializes in artisan chocolates with exquisite fillings based in generations-old family recipes. For the big day you can order a “Best Mom Ever” chocolate bar made with dark chocolate and dried berries. Or, get her a Mother’s Day Assortment including 9 or 14 tulip-shaped chocolate bonbons with flavors like ruby ganache with pistachio praline and biscuit base and also orange blossom caramel with pistachio praline 

Mon Aimee Chocolat

Strip District

Whether you’re looking for local, homemade chocolate or artisan creations from overseas, Mon Aimee Chocolat has it all. Their luxurious boxes of chocolates are not only visually striking but also innovative in their uses of caramel, marshmallow, peanut butter, and other ingredients. If mom is into baking you can grab a bag of top-quality Guittard baking chips for her next project.

Home Decor

Antiquarian Shop

Sewickley & Aspinwall

Mom deserves a home that reflects her vibrant personality. Take to Antiquarian Shop in either of their locations and pick up a piece of furniture or home decor that scream “mom.” Pick her out a new chair for the porch or a homey new lamp.

Asian Influences

Lawrenceville

The fine art, antiques, and furniture at Asian Influences are all unique and create a stunning atmosphere in any home. Guests will stare in awe at a Japanese Contemporary Bowl in white and shades of pink or Japanese Painting Prints featuring traditional details.

Glassworks and Feathers

Shadyside

A special Mother’s Day sale means you can get mom designer Yves Delorme bath linens and robes at 25% off. But, if mom doesn’t need anything new for the bathroom then you can shop for the bedroom, kitchen, living room, patio, garden, and office instead.

Rosie’s Workshop

Lawrenceville

This local shop carries one-of-a-kind decor pieces that we assure mom no one else has. Their handcrafted lighting uses old film cameras and instruments alongside vintage bulbs. But, they also sell books, clocks, candles, and ceramics.

Today’s Home

Green Tree

This family-owned luxury furniture store features a 60,000 square-feet showroom full to the brim with premium brands. Whether mom needs a new mattress for sleeping, rug for the living area, or center for entertaining, Today’s Home is here to help. Plus, they’ll even delivery the furniture straight to mom for you.

Weisshouse

Shadyside

This shop has been providing personality to home design since 1943. Here you’ll find timeless designs that stand up to time both in relevance and quality. Choose from vintage finds, mirrors, carpeting, lounge chairs, sofas, and even custom design services.

Candles 

Fjord and Fable

Lawrenceville

Candles can bring us back to a moment in time with just a small whiff. Fjord and Fable’s handcrafted soy candles are the perfect way to show you care. Hand-poured with premium essential oils and fragrance blends, these candles fill any room with rich, long-lasting scents. Take her to Maui with the scents of coconut, pineapple, and mango. Or, calm her living room with vanilla, charcoal, and oud in Vanilla and Embers. 

Mix Candle Co.

Lawrenceville and Southside Works

Why not take mom to make her own personalized candle at Mix Candle Co.? Choose from over 120 different fragrance oils such as Coffee Bean, Earl Grey Tea, Palo Santo, and Rose Petals. Then, make your perfect mix in your chosen vessel to take home with a custom label. You can even take advantage of the two hours candles take to cool and explore the many shops and eateries in neighborhood. You can even grab a delightful lunch to complete the day.

Florists 

Fox and the Fleur

Aspinwall and Sewickley

If you’re looking for an arrangement to fill mom’s kitchen or living area, Fox and the Fleur has a selection for all colors, shapes, and sizes. You can choose from various centerpieces for the dining table, signature pots to adorn shelves, or even a bucket of blooms to place in whatever container she would like.

The Farmer’s Daughter

North Side

Ready just in time for Mother’s Day, you can pick up themed arrangements and bouquets from The Farmer’s Daughter on May 9, 10, and 11. Choose between four different sizes of arrangements, a Mother’s Day bouquet, or locally made ceramic ikebana pincushion vase with fresh florals.

For more Mother’s Day gift ideas, check out our article on Pittsburgh nurseries.

Story by Kylie Thomas
Photo courtesy of Shawnanggg

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The Maxo Vanka Murals are Powerful Reminders of History

By
Emma Riva
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A group of guests enjoy looking at the Maxo Vanka murals.

A figure in a gas mask stares down at you from a ceiling, bloodied sword in hand. It’s not an image from a nightmare—it’s at St. Nicholas Croatian Church, where the Maxo Vanka murals are one of the most unique pieces of artistic and cultural heritage in Pittsburgh. Croatian artist Maxo Vanka had his eye on violence, economic inequity, and immigrant life when he painted the inside of the church. Father Zagar of St. Nicholas commissioned the murals in 1937 and they were completed in various stages through 1941 and 1951. There are 25 murals in total and viewing is available through public and private tours.

Injustice, a nun wearing a gas mask as painted by Maxo Vanka.
Injustice by Maxo Vanka

Vanka is quoted as saying that “These murals are my contribution to America — not only mine, but my immigrant people’s, who are grateful, like me, that they are not in the slaughter of Europe.” Not far away from Injustice is Immigrant Mother Raising Her Son for American Industry, which shows a Mary-like figure representing the experience of a woman losing her child to the hazardous industrial work in our region. “When visitors come to see the murals, we first invite them to spend a few minutes just looking. There’s a lot to take in. And even for those who have visited the Murals repeatedly, there is always something new to discover and see with fresh eyes,” Director of Education and Interpretation Becky Gaugler said.

The image of immigrant mothers mourning their sons, as painted by Maxo Vanka
Immigrant Mother Raising Her Son for American Industry by Maxo Vanka

The Maxo Vanka Murals are Powerful Reminders of History

Nearly 100 years later, Vanka’s murals are more relevant than ever as questions about the devastation of war, the role of immigrants in a society, and the search for meaning are front of Americans’ minds. Until recently, the Maxo Vanka Murals were operating under the Save America’s Treasures program, a congressionally supported grant from the Institute of Museum and Library Services. Now, the DOGE taskforce has cut that grant, leaving a multitude of cultural institutions stranded, including the Vanka Murals. Though funding has been reinstated through the end of the year, the staff can’t help feeling a sense of déja vu, working under a mural full of motifs of justice and warning about the dangers of a lack of empathy for the vulnerable.

A Universal Message of Empathy

Though the murals use Christian imagery, they appeal to a universal message of charity and social justice, and regardless of your faith.

Vanka’s talent as an artist is undeniable. Even after 88 years of wear, the colors are striking. He achieved an almost technicolor effect with the vibrancy of shades he chose, rather than the muted tones typical of religious art.

Vanka achieved such intense colors, to some degree, through trial and error. He tried to make his own paint at various points, at one point trying mayonnaise as a medium, but eventually did settle on a more commercial casein. He used precarious lifts to get up to the ceiling, and often painted for hours at a time. The murals are mesmerizing to look at, particularly when you bring your gaze to the ceiling where a mural titled Transcendent Vision depicts constellations and stars, the kind of vision of a fire and brimstone that feels as if it comes from a universal divine source rather than an individual faith’s beliefs.

The ceiling of the Maxo Vanka murals.
Guests look up at Transcendent Vision.

Greed and Generosity

“I wouldn’t frame [the murals] as a statement on politics but the undeniable presentation of historic and recurring themes,” Gaugler said.  “There are stories in the murals with strong messages of empathy and to care for others, which are based both in the social justice teaching of the Catholic church, but also for all of us to remember,” she expanded. “For example, contrast of The Capitalist versus Simple Family Meal. In the first, the Biblical reference to the rich man and the beggar Lazarus is a reminder of what greed and corruption look like. In contrast, Christ appears to bless the Family Meal, as those without much share what they have.” The rich man is said to have been modeled after wealthy Pittsburgh banker Andrew Mellon.

Conserving Masterworks

The money from the Save America’s Treasures grant was in part going towards the preservation of the murals, which have incurred significant damage and wear over the years. The “Save Maxo Vanka” campaign employs conservators and preservationists to clean and care for the murals. The murals also necessitate specific lighting, which prompted the Save Maxo Vanka group to bring in design firm Clear Story. A visit to the Vanka Murals sheds light on just how many different technical elements go into preserving and displaying a work of art. Often, during a tour, guests can see conservators at work on the lifts cleaning and retouching the surfaces high on the ceilings. It’s touching to think that decades earlier, Vanka himself was painting on those ceilings.

“My colleagues and I dedicate our careers to a code of ethics that requires accuracy and care, honoring authenticity and preserving histories across all projects. Each member of our team freely shares their wealth of skills and passion both on and off the scaffold,” conservator Kate Pirilla said. “We learn from one another and the work always benefits. This is the spirit that empowers individuals to grow and strengthens our communities.”

These Walls Can Talk

The murals themselves are not going anywhere. The loss of government funding doesn’t mean they’ll shutter or stop being open for tours, but it does slow down the conservation process and make the organization more reliant on donors. Though there have been fits and starts financially, Gaugler remains optimistic about being able to complete the work needed before the garnt money runs out. “We resolved on April 9th to complete the scope of work included in the grant and remain on track to finish [the conservation] in full and on time,” Gaugler said. The Society to Preserve of the Millvale Murals of Maxo Vanka is also currently raising funds to continue the work.

“There is also the message in the Battlefield scenes that war and killing is not the answer. Vanka painted these disturbing images at the onset of World War II, reflecting on his own experience of World War I, depicting Christ appearing as one soldier kills another soldier,” Gaugler said. “It is not a coincidence that Vanka chose ‘Thou shalt not kill’ as the commandment held aloft by Moses in the Old Testament wall.”  

We All Deserve Care

“When I consider these works of art in a place of worship, a gathering space, I am reminded of our past and of the power of art to distill varied stories, such as those from the Bible and from our history as descendants of immigrants,” Pirilla said. The murals serve as a reminder of the perspectives that immigrants bring to our country, as well as the devastating effects of war and authoritarianism.

“Art like this gives me hope that we will continue to strive for justice, safety, and dignity for all people. Regardless of our differences, we all deserve care. I believe we are required to uplift those around us,” she added.

Pirilla reflected that as she cleans a painting of the evangelist Matthew, one line from his teachings resonates with her, from Matthew 25:40. “The King will reply, ‘Truly I tell you, whatever you did for one of the least of these brothers and sisters of mine, you did for me.” The conservators often use the tagline “these walls can talk.” They’re worth listening to.

Story by Emma Riva
Images courtesy of Save Maxo Vanka

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A Night Out in Oakland, The Heart of Pittsburgh

By
Emma Riva
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An aerial view of Oakland in Pittsburgh at sunset.

Article Updated April 13, 2026 by Lauri Gravina

One of Pittsburgh’s most bustling city neighborhoods, Oakland is the epicenter of our renowned eds and meds communities, with three universities and four hospitals. But this city within a city is also a dynamic place to explore.

With more than 44,000 students, there’s a youthful exuberance from the flow of college students walking and hanging out at Schenley Plaza. Let’s take a note from them: this city neighborhood is best negotiated by foot, so park your car and set out to see what Oakland has to offer. You’ll find museums, libraries, architecture, late-night cafes, international food carts and restaurants, bookstores, and people of all stripes walking the streets.

Here are just a few stops to get you started.

A Night Out in Oakland, The Heart of Pittsburgh

Eat

The Porch

221 Schenley Drive

Truly a place that every Pitt parent knows, The Porch is a tried-and-true staple with bar bites and classic entrées you can depend on. Have a friend or relative in from out of town? Lunch at The Porch before you visit the Carnegie museums and library is a solid choice. Their wings are a winner, as are the Brussells sprouts, each having a crispy bite.

The menu isn’t too big or too small — and has something to please most. Generous salads, like the Thai peanut shrimp with fried wontons peanut sauce; there are five pizzas, and a truffle or veggie burger. Porch Plates include salmon, sea bass, steak, and roasted red pepper chicken. Their happy hour is 4 to 6 pm weeknights and on weekends, they also serve brunch, including house made buttermilk biscuits with fennel sausage gravy. The restaurant sits alongside the park-like Schenley Plaza, so gives patrons a nice respite from the city buzz — plus, they have a pretty nice porch.

Butterjoint

208 North Craig Street

Patrons might go to Butterjoint in search of one of the city’s best burgers (think Gruyère cheese, bacon, smoked pepper aioli, and sour dill pickles) but there is so much more to the popular spot, which in the warmer months offers ample outdoor seating. The menu is inspired, serving tasty Japanese bread rolls served with apple butter (called “lumps”), a smoked bluefish pâté, sauerkraut balls, and goat cheese crostini made with Goat Rodeo chèvre. Butterjoint also serves a winning moules frites, Faroe Island salmon, and Pittsburgh faves like pierogies with sausage (kielbasa, caramelized onion, caraway kraut, and pickled beets.)

BAO

400 South Craig Street & 114 Atwood Street

A boom of Chinese food in the East End is a culinary tide that remains strong, elevating all boats. Taiwanese-influenced BAO serves up delightfully spicy chicken, noodles and is the only local places to order fried turnip cake, a dish made from shredded daikon radish, rice flour, and Chinese pork sausage. The handmade dim sum offers a broad range of dishes — and the dumplings are showstoppers. There are two locations near Carnegie Mellon and Pitt, respectively.

Shibam Coffee

This national Yemeni coffee chain is a popular late-night café for non-drinkers. The organic beans are handpicked in the Yemeni highlands and deliver a spicy sweetness to the brews. A variety of teas are also available, including the Adeni tea, a Yemeni black tea simmered with cardamom and milk. With their deeply flavored coffee and dessert menu, Shibam pulls in the patrons — it’s always packed. Try the milk cake, a soft cake soaked in three milks and whipped cream, or the sabaya, a flaky, layered Yemeni pastry served with honey. Shibam works as a night out nightcap, a pregame, or simply a daytime meetup spot where different cultures collide.

Drink

Spirits & Tales

5130 Bigelow Boulevard

Located on the top floor of the Oaklander Hotel, Spirits & Tales doesn’t just have some of Pittsburgh’s best craft cocktails, it also has one of the city’s best views, extending to the hills, riverbanks, and bridges. With an elegant feel draped in French Blue decor, Spirits & Tales is a winner of spot to take visitors and show off our city as you sip a cocktail, like the Velvet Fig, made with Ketel One vodka, allspice syrup, fig preserve, and lime. The brasserie is open for breakfast, lunch, and dinner. Dishes include a cassoulet — with a duck leg, pancetta, sausage, and navy beans and pomegranate — as well as a dish not often seen on menus: dauphinoise potatoes, a classic French comfort food.

Bootleggers

403 Semple Street

The side streets leading into the much more residential South Oakland are easy to lose yourself in, with dramatic hills and a mixture of student housing and dyed-in-the-wool generational Yinzers. Bootleggers is the spot for people in that part of the neighborhood who don’t want to venture too far towards Forbes. Open until 2AM, it’s a good casual date bar or catch-up spot with friends.

P*Town

4740 Baum Boulevard

On the edge of Oakland and Bloomfield, P*Town is a gay bar that calls itself “a Cheers-like bar for the community.” Named for “Pittsburgh Town” to celebrate our big city with its small-town feel. It’s more than just a bar — the gay night club is a nightlife mecca with a vibrant dance floor, a pool table, and a full roster of fun including karaoke, drag shows, and open mic nights. Know that they don’t serve food, but patrons are welcome to BYOF (many people order in pizza from down the street).

Hemingway’s

3911 Forbes Avenue

It’s final call for Hemingway’s, as the long-standing college haunt closes its doors on May 3, 2026. So, be sure to make your last stop to the bar and restaurant that is known for its decades-long poetry series, serving beers and cocktails by the pitcher, and having a sometimes salty waitstaff. The booths and tables start filling up early, as students stop for jalapeno poppers and nacho tots to end their day of classes. Cheers to the memories!

Culture

Carnegie Museum of Art, Carnegie Museum of Natural History, & Carnegie Library of Pittsburgh

Oakland is home to three of Pittsburgh’s most important cultural institutions — and they’re all located under one decidedly large roof. Visitors can tour both the Carnegie Museum of Art — with its Halls of architecture and sculpture and many galleries — and the Carnegie Museum of Natural History — with its unrivaled Kamin Hall of Dinosaurs, its stunning Hillman Hall of Minerals and Gems, as well an exhibit that examines indigenous cultures around the county. The Café Carnegie offers a menu of light, refreshing dishes, Commonplace coffees, and a full bar. Also be sure to check out the famed Carnegie Public Library, which opened in 1895. There really is something for everyone in this building, and the Thursday night late hours make for a great jumping-off point for a night out.

Cathedral of Learning

4200 Fifth Avenue

The Cathedral of Learning is an architectural masterpiece that simply should not be missed. Reaching 42 stories, the Gothic Revival skyscraper dominates Oakland’s skyline — but be sure to step inside. You will marvel at the Cathedral Commons, a four-story room that looks like Pittsburgh’s version of Hogwarts Castle.

Be sure to check out the museum-caliber Nationality and Heritage Rooms — it’s an education in history, geography, anthropology, art — and Pittsburgh — all wrapped in 31 rooms. Each room is dedicated to a different country and tells the stories and cultural histories and customs of some of Pittsburgh’s earliest immigrant populations. The gift store is stocked with imported wares, such as brightly painted Turkish pottery, Scottish plaid wool scarves, handmade sake sets, Korean skin care, and evil eye magnets. While in the Cathedral, you can even make the trek — or take the elevators — to the top for views of Schenley Park and the city skyline.

Phipps Conservatory

1 Schenley Park

Truly one of Pittsburgh’s brightest and most colorful spots, a visit to Phipps will most assuredly elevate your mood and enrich your spirit. The Victorian greenhouse opened its doors in 1893 with the intent to be a source of “instruction and pleasure to the people.” The conservatory offers an array of environments, from desert to tropical forest, from a conservatory dedicated to bonsai to a Japanese courtyard garden, from a room dedicated to orchids to Phipps’ grand foyer featuring the chandelier made by esteemed glass artist Dale Chihuly. Plus, there are events to celebrate every season. The gift shop is rich in texture and colors and offerings — glass flowers, houseplants, handmade home décor, dried wreaths, and unique jewelry — that is sure to delight a botanical lover’s soul. On Fridays, Phipps is open until 10 pm for evening strolls through under the dazzling greenhouse lights.

Caliban Book Shop

410 South Craig Street

Opened in 1991, Caliban Book Shop is like the Platonic ideal of a used and rare bookstore. Books pack the shelves to the brim, with only narrow passageways in between them. Looking for an occult spellbook? A transcription of spoken word poetry? An academic tome about the history of Italian Jews? Caliban has anything and everything, with a curated, eclectic selection. The basement is stacked with paperbacks, mysteries, and science fiction, all priced well under retail. Shoppers can also sort through their vinyl records corner, which focuses on Indie Rock, Sixties pop, Americana, and punk albums. Caliban is open 7 days a week, and until 8:30 on Thursdays to match the Carnegie Museum’s late-night hours.

Take a look at the rest of our neighborhood Night Out Series:

Story by Emma Riva
Photo courtesy of Oakland Business Improvement District

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Multicolor Fettuccine with Black Trumpet Mushroom Sauce

By
Kylie Thomas
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0
In a pink bowl is multicolor fettuccine with black trumpet mushroom sauce, sitting on a grey table.

Yvonne Hennigan of Handmade Pasta by Yvonne introduces us to a recipe that smothers her multicolor fettuccine in a delectable black trumpet mushroom sauce. The smoky, meaty nature of black trumpet mushrooms elevates even the simplest of sauces. You won’t, therefore, need too many ingredients to cook up the savory sauce in this recipe. Since you’re embracing the practice of buying local, head out to your nearest bakery and pick up a baguette to accompany your fettuccine.

Black Trump Mushroom Cooking Tips

Fresh black trumpet chanterelle mushrooms are found in the woods of North America from June to November, but, you can find these mushrooms at local farmers’ markets and farm stands during the summer months. You have to be careful whenever you’re cleaning the black trumpet mushrooms. You should gently brush with a mushroom brush. If necessary, dip them quickly in cool water, gently shake, and immediately place on a paper towel. This variety of mushroom also cooks quickly so all you’ll need is a quick sauté to infuse the flavors of whatever dish you’re making.

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In a pink bowl is multicolor fettuccine with black trumpet mushroom sauce, sitting on a grey table.

Multicolor Fettuccine with Black Trumpet Mushroom Sauce

  • Author: Yvonne Hennigan
  • Yield: Serves 3
Print Recipe

Description

Take advantage of black trumpet mushroom season with this recipe.

Ingredients

Scale

Instructions

For the sauce:

  1. In a 12-inch skillet, heat the olive oil on low-medium heat.
  2. Add the butter to a simmer. Add the garlic and sauté for 1 minute.
  3. Add the onions and sauté for 1 minute.
  4. Add the chicken broth and simmer for a few minutes.
  5. Add the mushrooms and sauté for 5 minutes, gently turning.
  6. Add the wine and simmer for a few minutes. Add a pinch of salt.

For the pasta:

  1. Bring the pasta water to a rapid boil. Add a handful of salt.
  2. Add all three bags of colored pasta to the pot and turn with tongs.
  3. Place the skillet with mushrooms beside the pasta pot.
  4. Cook pasta for 2 minutes exactly. Do NOT drain the pasta.
  5. Remove the pasta with tongs one scoop at a time and add to the skillet. Gently turn the pasta with the mushrooms until all the pasta is in the skillet and coated.
  6. Place the finished pasta mushrooms into a large serving bowl. Grate the Parmesan cheese on top of the finished dish as desired.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Craving more pasta recipes by Yvonne? Check out her Pesto alla Genovese.

Recipe by Yvonne Hennigan
Story by Kate Benz
Styling by Ana Kelly
Photography by Adam Milliron

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All About Harvesting and Eating Dandelions

By
Kylie Thomas
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0
Dandelion greens sit on a white table beside a pair of clippers.

Preaching the merits of dandelions can be a lonely job. Decades of long persuasion and propaganda from Madison Avenue have vilified this amazing plant, causing homeowners to reach for chemicals in a quest to wipe them off the face of the planet — or at least banish them from their lawns.

When I tell people that I actually move wild plants INTO my vegetable garden, their collective jaws drop to the floor and they look at me like my hair’s on fire. Gardening friends consider dandelion a dirty word, even when I tell them it’s one of the most nutritious plants in the world.

What You Need to Know About Eating Dandelions

Spring is the best time to harvest the wild greens, just as they begin to emerge. This is when they are most tender and the least bitter. Whenever picking anything from outside the garden, make sure the plants are safe and haven’t been treated with herbicides or pesticides. (It’s also good to know where the dog is walked.)

Once the little bud emerges from the center of the plant, the leaves become less tasty. Once the plant has gone through the flowering cycle, it can be cut to the ground. What sprouts next will be perfect to use in the kitchen and the plant will continually produce after each cutting.

So How Do You Eat Them?

The bitterness of dandelion greens is an acquired taste, but that unique flavor is what draws fans to them. They have traditionally been served by wilting them in hot bacon grease. (The best of both worlds?) The greens also pair well with balsamic vinegar and red sauce. One way to cast a dandelion spell on friends is to serve small pizzas with tomato sauce, dandelion greens, and a soft, melted cheese. I never reveal what they are eating until after the first bite when they start raving and wondering about the amazingly fresh flavor awakening their palates.

Every part of the plant is edible, except the seed head that we had fun playing with as children. You can make the roots into a coffee-like drink, and the flowers make everything from cookies to burgers. I’ve tasted everything from savory to sweet when I judged the now-defunct Annual Dandelion Cook-off held in Dover, Ohio at Breitenbach Wine Cellars. (They still hold a Dandelion Festival during the first weekend of May.) The trick to creating a winning recipe is adding enough dandelion to taste it, but not to overwhelm the dish.

Tips for Growing and Harvesting Dandelions

Since dandelions taste and grow better in good soil, the wild varieties are moved to the edges of compost-rich beds in the vegetable garden.

Whenever I discuss dandelions with gardeners, I always tell stories of parents or grandparents who harvested the greens as winter faded.

The gardening dandelion obsession has taken a new turn over the last decade in my garden, as I’m growing cultivated varieties. Most cultivars won’t flower. You can start the seeds indoors or direct-sowed out in the garden. Italiko Rosso, Clio, and Catalogna Special are just some of the varieties available commercially. They are easy to grow, have less bitterness, and are exceptionally tender.

“A weed is just an unloved flower,” goes the familiar gardening quote. If you think of dandelions as beautiful and tasty, then they are no longer weeds. Pick some this spring and maybe you’ll fall for them like I have.They’re not a weed. You’re a weed.

Sources for Dandelions

Story by Doug Oster
Styling by Ana Kelly
Photography by Adam Milliron

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