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The Frick Family’s Gilded Tableware

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Various china plates from the Frick family's tableware collection have colorful patterns painted on them.

Clayton, the Frick family’s Pittsburgh home, sheltered Henry and Adelaide Frick and their three children. It also housed the numerous staff members who kept the Fricks looking polished and well organized. Hands from both groups played roles in acquiring, using, and maintaining the objects that populate this splendid museum today. The Frick Pittsburgh’s Chief Curator and Director of Collections, Dawn R. Brean, and Morgan Lawrence, Manager of Collections and Exhibitions, shared some of Clayton’s gilded tableware treasures with TABLE readers.

The Frick Family’s Gilded Tableware

5 gilded bonbon spoons sit in a row on a black table.

Bonbon Spoons

“You never would touch any food with your hands, only with a utensil,” comments Dawn R. Brean. These elaborate spoons would have served chocolates and sweet treats during an elaborate lunch, teatime or dinner. The spoons were probably given to the Fricks as wedding gifts in 1881. No longer part of our daily lives, the bonbon spoon is one of many types of tableware that were an opportunity for the wealthy of the Gilded Age to show off their status and their understanding of the multifaceted table manners of the day. If you could navigate your way through the accoutrements of the upper classes, you belonged. As today’s teens might say: IYKYK.

Three golden gilded goblets as a part of Frick's tableware collection sits on a black background.

Venetian Goblets

Like many across the centuries, the Fricks purchased souvenirs and keepsakes when they traveled. During an 1893 visit to Venice, they selected a suite of engraved and gilded coupes, goblets, cordial glasses, finger bowls and plates, decanters, and ice cream shells (dishes) from a luxury boutique run by the Testolini family on St. Mark’s Square. (It’s now Pauly & C., and you can still visit their gorgeous store in the heart of Venice.) Adelaide Howard Childs Frick’s monogram, AHCF, is etched into each piece. This is because choosing these items, and deciding when to use them, was squarely in her aegis. Brean says that the amount of wear and tear visible on the gilding indicates that these sumptuous pieces had frequent use.

A bunch of coffee spoons from the Frick's tableware collection sit scattered on a black table.

Coffee Spoons

Brean reports that The Frick Pittsburgh has at least 30 coffee spoons in the collection. Some are gilded. Others sport enamel details. Some are twisted, hammered, or stamped. Still others are finely etched with flowers, insects, fans, and other details, often in the Japanese-influenced aesthetic popular in the American Arts and Craft movement. Some may have been given as wedding gifts, but their profusion suggests that they may have been gifted to the Fricks across many years. The spoons would have been used during coffee service after dinner, at card parties, and perhaps during the quick social calls that were common between women in the late 19th and early 20th centuries.

Various china plates from the Frick family's tableware collection have colorful patterns painted on them.

Cabinet Plates

These beauties almost never left the dining room’s china cabinets, where they would have provided a sumptuous backdrop for Mrs. Frick’s crystal and glassware. The array of patterns shows a late 19th century taste for eclecticism. These represent Art Nouveau, Rococo Revival, Directoire, Classical, and Aesthetic styles, among others. “What I love about the 19th century is the mixing and matching. They were shameless materialists back then, and more was definitely more,” comments Brean with humor, noting that the museum has at least 15 sets of dinnerware that belonged to Mrs. Frick. What was on the table during meals? “White china with simple gilded decorations was used everyday. On special occasions, however, patterns like the one on the lower left of the photo were likely to be on the table,” explains Brean.

Two forks, three knives, and two spoons from the Frick's gilded tableware collection sit in a row on a black tabletop.

Silver Place Settings

Most likely a wedding gift or wedding purchase, the sterling silver salad and dinner forks, and soup and dessert spoons, shown here are by Tiffany & Co. Popular in the 1880s, each of the 15 shapes within the Audubon pattern had its own bird and flower combination, bringing joyous depictions of the natural world to every meal. Mixed in with the Audubon pattern, the pearl-handled knives were also part of the Fricks’ everyday tableware.

A berry spoon, a fish knife, and a pie server sit on a black tabletop.

Serving Pieces

The berry spoon (top), fish knife (center), and pie server (bottom) represent some of the many, many shapes required at Gilded Age tables, but which have fallen out of common use in our time. Who could spot a fish knife these days? Just over a century ago, however, subtle differences in their shapes would have explained the function of each piece to those in the know. Mrs. Frick, raised in a well-to-do family, would have known her way around these objects. So would the English butlers who helped her run Clayton over the decades, like Frank Richards and Joseph Holroyd. Mr. Frick, not born and raised with this sort of status-affirming kit, might have needed a little coaching from time to time.

To learn more about the Frick family and the people “downstairs” who made life at Clayton possible, get a ticket to the Gilded, Not Golden tour of the house. It looks beyond the opulence and into the upheaval and inequity of the era.

Special thanks to The Frick Pittsburgh, Dawn R. Brean, Kristin Garbarino, and Morgan Lawrence.

Story by Keith Recker
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

Foraging Redbuds and Making Lemonade

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Small hands pick redbuds from a tree branch.

Did you know the answer to foraging perfectly ripe redbuds could be right in your backyard?

Three young girls laugh under a redbud tree.

Foraging Redbuds

Just before school doors close for the summer, the landscape in April explodes with pinky-purple hues by way of the Redbud Tree. Native to eastern North America, the Redbud is one of the first plants to flower as the weather warms. Beyond providing color when we are most desperate for it, the buds, the flowers, and the seed of the tree can be eaten raw, pickled, cooked … or steeped.

A person holds a mason jar with redbuds soaking in water inside.

Young entrepreneurs should not miss out on opportunity for an all-natural lemonade stand with some extra color-changing magic. A seeped dull purple tea of foraged redbud blossoms and water pops neon pink when combined with lemon. It’s a chemical reaction that feels like magic! Add sugar, a clipped bouquet, and a roadside stand, and none can resist.

A young girl juices halved lemons as a young boy in a white shirt watches.

Making Redbud Lemonade

If you’re looking for a way to use your collection of redbuds, a Redbud Lemonade can be a refreshing treat. Whenever you add redbuds to lemonade, it creates an almost floral flavor with hints of tangy sweetness and a slight note of vegetal taste. Not to mention, the color is just gorgeous and is such to create the picnic of your dreams.

Three young girls sit arm in arm sipping on redbud lemonade in mason jars
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A glass pitchers of redbud lemonade with halved lemons surrounding the pitcher.

Foraging Redbuds and Making Lemonade


  • Author: Leah Hohman Esser

Description

A delicious and floral Redbud Lemonade is the refreshing answer to the spring sunshine.


Ingredients

Scale
  • 1/4 cup redbud flowers, stems removed
  • 5 cardamon pods, crushed
  • 1/2 cup boiling water
  • 4 to 5 tbsp sugar, or other sweetener of your choice
  • 3 lemons, juiced
  • 1 1/2 cups cold water


Instructions

  1. Place the redbud flowers and cardamon pods in a non-reactive, heatproof container.
  2. Pour boiling water over them.
  3. Let cool until the container can be touched, then cover and chill for 24 hours.
  4. Remove from refrigerator and strain into a pitcher.
  5. Add the fresh-squeezed juice of three lemons, then add lemon juice and stir. Add sugar. Stir well.
  6. Cover and refrigerate. Serve over ice.

Recipe, Story, and Styling by Leah Hohman Esser
Production by Megan Van Dyke
Photography by Katie Long

Subscribe to TABLE Magazine’s print edition.

Foraging Pawpaw Fruits and Making Ice Cream

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A young boy carries a net bag of pawpaw fruits from foraging over his shoulder and one of the fruits in his other hand.

A deciduous and lesser-known fruit-bearing tree native to the eastern United States, pawpaw fruits are the largest edible fruits native to North America and are available for foraging from August to October.

Two boys use a ladder for foraging pawpaw fruits from a free.

Foraging Pawpaw Fruits and Making Ice Cream

A boy holds a broken in half pawpaw fruit in his hands.

The pawpaw tree is often in parks and along many Pittsburgh streets. The trees mainly grow under the canopy of the woods, but because they thrive along waterways, they’re often called “river fruit” in the three-river city.

Many describe the flesh of the yellowish-green orbs as having a banana-mango flavor.

A young boy licks a spoon while standing with his mother and brother in the kitchen.

Pawpaw fruits creamy texture lends itself beautifully to a homemade ice cream and it can become an easy yearly tradition to hunt for the prize ingredient, then churn it into a custard and scoop atop cones. Local author, Andrew Moore, has much to say in his book, Pawpaw: In Search of America’s Forgotten Fruit.

Two small boys east pawpaw fruit ice cream on their porch.
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Two pawpaw fruit ice cream cones sit in front of a pile of pawpaw fruits.

Foraging Pawpaw Fruits and Making Ice Cream


  • Author: Leah Hohman Esser

Description

The creaminess of the pawpaw fruit is great for making into it ice cream.


Ingredients

Scale
  • 1 1/2 cups mashed pawpaws, about 4 or 5 pawpaws
  • 2 cups cream
  • 2 cups milk
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 5 egg yolks


Instructions

  1. In a non-reactive pot, heat cream, milk, and sugar over medium heat.
  2. When the mixture starts to steam, beat the egg yolks in a bowl.
  3. Stirring the eggs all the time, add ¼ cup of steaming cream mixture to the eggs. Repeat.
  4. Once the eggs are well combined, add egg mixture to the pot.
  5. Stir the custard often while it regains its steaming point. When it thickens — it should coat the back of a spoon — turn off the heat and pour the custard into a bowl. Stir in the vanilla extract. Place in refrigerator to cool and set.
  6. When cool, whisk in the mashed pawpaws until well combined.
  7. Pour mixture into an ice cream maker and churn according to instructions.
  8. Serve when ready or place in container with lid. Completely cover the surface of the ice cream with plastic wrap. Place lid on container and store in freezer.
Two pawpaw fruit ice cream cones sit in front of a pile of pawpaw fruits.

Plus, check out how to forage redbuds in April and make a refreshing redbud lemonade.

Recipe, Story, and Styling by Leah Hohman Esser
Production by Megan Van Dyke
Photography by Katie Long

Subscribe to TABLE Magazine’s print edition.

Foraging Blueberries and Making a Dutch Baby

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A group of siblings gather in a field for foraging blueberries from various bushes.

North America is the number one producer of blueberries making it a foraging wonderland from July to August.

Foraging Blueberries and Making a Dutch Baby

The children’s book, Blueberries for Sal, is a perfect jumping off point for letting your kids “kaplink, kaplank, kaplunk” these gems into their buckets at a local farm. Bowser’s Blueberries in Renfrew, PA is a family owned “U-pick” establishment with ten varieties of blueberries and no chemical sprays. Ask at checkout about caring for your own blueberry bush and they will gladly share a few tips.

A person hands another a plate of a slice of blueberries on top of a dutch baby.

What carries these fruits better than a Blueberry Dutch Baby, perfect for Saturday morning all-hands-on-deck breakfasts? The more hands, the more blueberries, the more fun. In case you’re wondering what a dutch baby is, think of a mix between a pancake and a crepe with delicious topping.

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A dutch baby with blueberries sits in a cast iron pan with a slice on a plate next to it.

Foraging Blueberries and Making a Dutch Baby


  • Author: Leah Hohman Esser

Description

After foraging your blueberries, make a dutch baby that’s tasty for the whole family.


Ingredients

Scale
  • 3 tbsp butter, melted
  • 1/2 cup milk
  • 3 eggs
  • 1 tsp vanilla or almond extract
  • 1/4 tsp salt
  • 3 tbsp sugar
  • 1 pinch cinnamon
  • 1/2 cup flour
  • 1 tbsp butter (for the skillet)
  • 1/2 cup blueberries (or double that!)


Instructions

  1. Preheat the oven to 450º degrees. Insert 10-inch cast iron skillet or baking pan.
  2. Whisk together melted butter and warmed milk.
  3. Add eggs, vanilla, salt, sugar, and cinnamon. Whisk to combine.
  4. Add flour. Whisk until mixture is smooth like pancake batter.
  5. Grease the hot skillet with melted butter.
  6. Pour batter into the center of the skillet. Sprinkle blueberries throughout.
  7. Return pan to oven and bake for 15 minutes. Do not disturb.
  8. Once batter puffs and turns golden, remove from the oven.
  9. Serve with powdered sugar and honey.
A dutch baby with blueberries sits in a cast iron pan with a slice on a plate next to it.

Plus, check out how to forage redbuds in April and make a refreshing redbud lemonade.

Recipe, Story, and Styling by Leah Hohman Esser
Production by Megan Van Dyke
Photography by Katie Long

Subscribe to TABLE Magazine’s print edition.

Foraging Backyard Raspberries and Making Hand Pies

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A backyard bush of raspberries ready for foraging in the sunshine.

Although the West Coast is the largest producer of red raspberries, Western Pennsylvania farms and even possibly your backyard provide a fine home for foraging many of the 200+ varieties from August to October.

A downward view of a woman in a sunhat holding a basket full of backyard raspberries.

Foraging Backyard Raspberries and Making Hand Pies

A single raspberry is made of 75-85 little fruits, or drupelets, clustered together to form the berry, and kids will love to look closely to notice its complex build. Raspberries have more fiber than any other fruit, and one cup contains over half the daily value of vitamin C so nibble freely! While the plant itself is relatively tough, the fruit has one of the highest respiration rates of any, making it the most delicate berry.

A woman in a sunhat sits and eats backyard raspberries from a basket on her lap.

Small hands are apt to make quick work of gathering and will also appreciate child-sized single serving hand pies made fresh with the fruits of their labor. Adults, too, can appreciate nostalgic jammy Raspberry Cream Hand Pies – sweet berries and cream against a nostalgic pretzel crust.

A person breaks open a raspberries and cream hand pie showing the red and white layers inside.
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Three raspberry and cream hand pies sit on a platter made from foraged backyard raspberries.

Foraging Backyard Raspberries and Making Hand Pies


  • Author: Leah Hohman Esser

Description

A dessert of fresh berries and cream in a pretzel crust will whisk you away to paradise.


Ingredients

Scale

For the dough:

  • 1 3/4 cups mini pretzel twists
  • 1 cup all-purpose flour
  • 1 1/2 sticks (12 tbsp) cold salted butter, cubed
  • 1 tbsp sour cream

For the filling:

  • 1 cup fresh raspberries
  • 1/2 cup fresh blackberries or chopped strawberries
  • 1–3 tbsp brown sugar, use to your taste
  • 2 tsp cornstarch
  • 1 tsp vanilla extract
  • 2 tsp lemon zest
  • 1/4 cup high quality raspberry or strawberry jam
  • 2–3 oz cream cheese, at room temperature
  • 1 egg, beaten
  • Pretzel salt or coarse sugar, for sprinkling


Instructions

  1. Pulse pretzels in a food processor until they are dust.
  2. Add flour and butter and pulse until pea-sized clumps form.
  3. Add sour cream and 1/4 cup cold water, 1 tbsp at a time, Pulse until the dough comes together.
  4. If the dough feels dry, add 1-2 tbsp of additional water.
  5. Place the dough on a floured surface and form a ball.
  6. Divide in half and flatten each into round disk.
  7. Roll out each disk and cut into a total of 15-16 circles. Chill the dough rounds while you make the filling.
  8. In a medium bowl, toss together berries, cornstarch, and sugar.
  9. Add the vanilla and jam, gently toss to combine.
  10. On a parchment lined baking sheet, leaving a half inch border, spread 2 tsp cream cheese onto the center of half of the circles, then top with a tablespoon of the filling.
  11. Brush the edges with the beaten egg.
  12. Lay a dough circle over the filling and seal the edges by crimping with the back of a fork.
  13. Cut slits into the top of each hand pie.
  14. Cover the baking sheets and freeze for 20 minutes.
  15. Preheat oven to 425 degrees.
  16. Brush pies with beaten egg and sprinkle with coarse salt/sugar. Transfer to the oven and bake for 12-15 minutes or until golden brown.
Three raspberry and cream hand pies sit on a platter made from foraged backyard raspberries.

Plus, check out how to forage redbuds in April and make a refreshing redbud lemonade.

Recipe, Story, and Styling by Leah Hohman Esser
Production by Megan Van Dyke
Photography by Katie Long

Subscribe to TABLE Magazine’s print edition.

Foraging Garden Strawberries and Making Scottish Oat Scones

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A little girl goes foraging through a strawberry garden in a red sunhat and blue dress.
A little girl in a blue dress holds a basket while foraging strawberries.

Cultivated in every US state, garden strawberries, low growing perennials, have their own national holiday and appropriately announce their arrival with a dainty white bloom about 30 days before the fruit is ripe in May and June.

A young girl in a blue dress and red sunhat sits on a bench holding a garden strawberry in front of her face with a basket of strawberries on her lap.

Foraging Garden Strawberries and Making Scottish Oat Scones

Simple recipes hit big for this favored fruit and bakers of all ages can appreciate the pairing of a three-ingredient jam with easy Scottish Oat Scones. The only mess left from this strawberry endeavor will be the jam at the tips of small noses. One bowl is plenty for mixing up a forgiving scone dough. Small hands and their gentle touch go a long way to ensuring a successfully flakey result. Feel successful in your foraging and make sure your garden strawberries are put to good use.

A little girl holds a spoon of strawberry jam as oats sit scattered on the table in from of her.
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Oat scones and jars of strawberry jam from garden strawberries sit on a wood table.

Foraging Garden Strawberries and Making Scottish Oat Scones


  • Author: Leah Hohman Esser

Description

Bake up warm oat scones to smear your freshly harvested strawberry jam on.


Ingredients

Scale
  • 2/3 cup melted butter
  • 1/3 cup milk
  • 1 egg
  • 1 1/2 cup flour
  • 1 1/4 cup oats
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1 tsp cream of tartar
  • 1/2 tsp salt

For the small batch strawberry jam:

  • 1 lb strawberries
  • 1 1/2 cups sugar
  • 2 tbsp fresh lemon juice
  • 1/2 tsp vanilla extract


Instructions

  1. Combine dry ingredients and mix well.
  2. Add milk, egg, then butter to combined dry ingredients. Mix just until dry ingredients are moistened.
  3. Pat out to form 8-inch circle. Cut into 8-12 wedges.
  4. Bake on cookie sheet in preheated oven (425 degrees) for 12-15 minutes or until light golden brown.
  5. Serve hot with jam and butter.

For the small batch strawberry jam:

  1. Wash the strawberries and remove the stems. Chop roughly and place in non-reactive saucepan.
  2. Over medium heat, add sugar and stir to combine. Bring to a boil, and add lemon juice.
  3. Stirring frequently, scraping the bottom of the pan, boil steadily for 10 to 15 minutes, or until the jam reaches 220 degrees on a candy thermometer.
  4. Spoon into a one-pint jar. Cover and refrigerate.
Oat scones and jars of strawberry jam from garden strawberries sit on a wood table.

Plus, check out how to forage redbuds in April and make a refreshing redbud lemonade.

Recipe, Story, and Styling by Leah Hohman Esser
Production by Megan Van Dyke
Photography by Katie Long

Subscribe to TABLE Magazine’s print edition.

Pittsburgh Events: Your Guide to May 5-11, 2025

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Dorthy, the lion, and the tin man stand in Pittsburgh ballet outfits against a green and purple background.

As the little ones get more anxious for the end of the school year to arrive, keep them busy this week in Pittsburgh from May 5-11, 2025. Whether your kiddo has a special interest in cooking, magic, music, nature, animals, or plants, there’s an event in the city waiting for them. The best part is that most of these are just as fun for the parents too, so get ready for a week of  family-friendly adventures. 

Pittsburgh Events: Your Guide to May 5-11, 2025

Various wine bottles for a wine dinner in Pittsburgh sit in a wood crate, wrapped in paper.
Photo Courtesy of The Commoner

Dinner Series: Wines of Chile

May 6, The Commoner

The Commoner invites guests on a flavorful journey through Chile’s diverse wine regions. Wine Ambassador Italo Jofre of Fetzer Vineyard will guide attendees through a curated selection of premium Chilean wines. To complement these wines, three-time James Beard nominee and Executive Chef Dave Racicot has crafted a six-course menu featuring seasonal ingredients with global influences. Pairings range from Razor Clams with a N.V. Limari Valley white to Duck with a 2020 Alto Maipo Valley Cabernet Sauvignon.

A bunch of kids in aprons and chef's hats gather around a metal countertop with mixing bowls and ingredients.
Photo Courtesy of Flour Power Pittsburgh

A Magical Feast Kid’s Night Out

May 9, Flour Power Pittsburgh

Calling all young witches and wizards! Enroll your little ones and tweens in a magical cooking adventure at Flour Power’s Harry Potter-themed Kid’s Night Out. Learn to make Cauldron Cakes, Butterscotch Brew, and Gummy Slugs which all use kid-friendly instructions so they can remake their treats at home. It’s also a great chance to have a date night while your kiddo cooks up some fun. 

People in jackets walk through a May market event with tents full of plants.
Photo Courtesy of Phipps Conservatory

Phipps Conservatory May Market

May 9-11, Phipps Conservatory

Celebrate spring at Phipps Conservatory’s annual May Market. Connect directly with regional growers and artisans offering a diverse selection of garden-related treasures, from tools and decorations to handcrafted goods. It’s the perfect opportunity to find beautiful additions for your garden and support local growers in a stunning botanical setting. Plus, there is no ticket required to attend just the market. 

People with drums and brass instruments gather in the street for Pittonkatonk in Pittsburgh.
Photo Courtesy of Pittonkatonk

Pittonkatonk May Day Spectacular

May 9-10, Vietnam Veterans Pavilion Schenley Park

This free, family-friendly festival in Schenley Park features a diverse lineup of brass bands and musicians from around the world, creating a one-of-a-kind experience that blends genres and cultures. Enjoy delicious food, connect with local organizations, and dance the day away. You can even look forward to family activities to spend the day connecting with each other. 

Dorothy and the Wicked Witch of the West from the Wizard of Oz in ballet costumes at Pittsburgh Ballet Theatre
PBT artists: Christian Garcia Campos and Madeline Gradle; Photo by Michael Henninger

The Wizard of Oz with the PBT Orchestra

May 9-18, Benedum Center

Somewhere over the rainbow, the Pittsburgh Ballet Theatre brings the classic story of The Wizard to Oz to life with some help from the Pittsburgh Ballet Theatre Orchestra. This is a performance that every ballet lover, musical lover, film lover, and family will want to see. The second those curtains open you’ll be transported to Oz with fantastic costumes and dreamy choreography. 

A flacon sits on a post in the middle of Pittsburgh's parks.
Photo Courtesy of Pittsburgh Parks Conservancy

World Migratory Bird Day

May 10, Frick Environmental Center

Celebrate the wonder of flight at Pittsburgh Parks’ World Migratory Bird Day. Join the Frick Environmental Center for a morning of bird-related hikes and activities suitable for all ages. Learn about the importance of bird conservation with this year’s theme, Protect Insects, Protect Birds. Discover how you can help these feathered friends as they journey across the globe with fun educational events all morning long.

Story by Kylie Thomas
Featured Photo Courtesy of Pittsburgh Ballet Theatre

Subscribe to TABLE Magazine‘s print edition.

Pittsburgh Events: Your Guide to April 28-May 4, 2025

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Three men in a Pittsburgh play surround a man seated at a desk as they all look at his watch.

As we head into the month of May, this week in Pittsburgh from April 28 to May 4 flings us head first into more celebratory events and various expressions of the arts. We’ve got your guide to what events are a must-attend from the top theater shows of the week to creative workshops. This week, we recommend taking some time for just the adults, and allow yourself to refresh yourself for a change. 

Pittsburgh Events: Your Guide to April 28-May 4, 2025

A painting of a woman with her eyes closed hangs on a wall surrounded by other paintings.
Photo Courtesy of Blitz Opera Factory

Woman With Eyes Closed 

April 29-May 4, Blitz Opera Factory

This world premiere opera is composed by Jennifer Higdon and inspired by a real-life art heist. Each performance of Woman With Eyes Closed also offers three possible endings. When Mona discovers a mysterious suitcase filled with stolen masterpieces, she faces a dilemma: should she save the priceless paintings or protect her son, who is the thief? However, one particular painting catches her eye with a resemblance to her mother, a painter who died when Mona was young. 

A glass center instructor helps a woman in a black mask and glasses put together a mosaic frame at a workshop event.
Photo Courtesy of Pittsburgh Glass Center

Mosaic Frame Workshop

May 1, Pittsburgh Glass Center

Tired of ordinary photo frames? Unleash your creativity and transform a simple wooden photo frame into a colorful stained glass and sparkling cabochon masterpiece. A Pittsburgh Glass Center instructor will guide you through the process of arranging and adhering the glass to the wooden frame. Then, you’ll learn the essential technique of grouting to complete your frame at home. 

Three men in a Pittsburgh play surround a man seated at a desk as they all look at his watch.
Photo Courtesy of Prime Stage Theatre

Twelve Angry Men

May 2-11, New Hazlett Theater

You’ve seen the movie, now see this award-winning film presented on stage. Twelve Angry Men follows a jury of twelve ordinary men as they deliberate the fate of a teenager accused of murdering his father. This riveting performance by Prime Stage Theatre explores themes of reasonable doubt, prejudice, and the complexities of the justice system as the characters struggle to keep their decision away from bias. 

A variety of derby party event supplies like bright hats, treats, flowers, and gift bags sit on a pink table.
Photo Courtesy of Nemacolin

Derby Party

May 3, Nemacolin

Experience the thrill and elegance of the Kentucky Derby at Nemacolin’s signature Derby Day celebration! Don your finest Southern-inspired attire and extravagant hats for an afternoon of live racing broadcast, mint juleps, gourmet food stations, and plenty of exciting contests. Immerse yourself in the festive atmosphere and cheer on your favorite horses in style at this premier event.

A woman at a stand talks to a group of people sitting at a curator talk in Pittsburgh.
Photo Courtesy of The Westmoreland Museum of American Art

Mary Cassatt: An Artistic Legacy

May 4, The Westmoreland Museum of American Art

Joined the Curator of European Paintings and the John G. Johnson Collection at the Philadelphia Museum of Art. Dr. Thompson for an insightful talk exploring the life and work of renowned American Impressionist Mary Cassatt. Delve into her significant contributions to art, her unique perspective on women and children, and the context of her career, offering a deeper appreciation for her artistic achievements. Plus, enjoy light refreshments while you fill your brain with knowledge. 

Story by Kylie Thomas
Featured Photo Courtesy of Prime Stage Theatre

Subscribe to TABLE Magazine‘s print edition.

Colleen Simonds Updates a Charming New Jersey Farmhouse

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A light blue patterned couch with a green pillow on it and a green lamp to the left sitting in a living room.

Designer Colleen Simonds works with a like-minded client to update a traditional New Jersey farmhouse while retaining its inherent charms.

Colleen Simonds sits against a blue and white pattern wall in her recently updated farmhouse design.

Colleen Simonds Updates a Charming New Jersey Farmhouse

Working on a home’s interior design during the pandemic should have, in theory, been a nightmare for interior design Colleen Simonds. But the client who reached out had a similar background, working as an executive for a women’s fashion brand, a position Simonds had once had early in her career. “We have very much a shared language around color and pattern. Both, of course, are very relevant to design. That’s what made this work so well — she and I were on the same page,” she says.

White and wood stairs sit off to the left with a little girl wandering down the staircase in a farmhouse.

The work began with the living area, but it all went so well that it turned into a full house project. The two women worked in sync, coordinating complicated deliveries and installations over the phone with few hitches, getting everything done efficiently. (Simonds emphasizes that working remotely over COVID was by no means easy. “It would probably never have worked with anyone else, but it did work with her.”)

Diving Into a Whole House Project

The client, who shares the house with her husband and children, had moved from Manhattan for additional space, a yard for the kids to play in, etc. She appreciates color and pattern as well as unique finds —and wanted an exuberant feeling overall. Simonds envisioned a mix of vintage pieces and new designs, a balancing act she felt important for a house with old bones. Sometimes this took the form of reupholstering antique finds in more modern fabrics, layering in color and pattern while retaining more traditional silhouettes

Four blue chairs sit in a living room around a purple stool as a blue fireplace sits against the white wall.

Comfortable seating was key for the living room, a long, rectangular space Simonds broke into two seating areas, one with four armchairs in Katie Leede fabric in front of the fireplace and the other anchored by a large Hickory Chair sofa in Isobel fabric. “It was about finding fabrics the client loved and patterns that resonated with her.” The house is intentionally not granny; rather, it’s a fresher take, pairing shapes and patterns that aren’t all matchy-matchy. “I wouldn’t call it modern, but it definitely has a bit of an edge.” Angular side and coffee tables in neutral solids balance the curvy florals and zigzags of the upholstery.

A pattern blue and white wallpaper in a farmhouse covers the walls of a dining area with a blue table, wicker chairs, and a white cupboard to the left.

Adding a Splash of Color Everywhere

Graphic wallpaper from Peter Fasano wraps the dining area, which features a long sideboard from William Yeoward and Palacek dining chairs. The long, custom table from O&G Studio in Rhode Island is stained a very dark navy, which adds color and interest without competing. The last piece of the puzzle was the rug, which is the opposite of how things typically go. “It was a bit like finding a unicorn, but it’s perfect.” It’s a vintage Haroonian from the Rug Warehouse in Los Angeles.

A long blue L-shaped couch sits in a living room with plenty of windows, white ceilings and blue carpet floors.

Near the living room, the sunroom is an oasis of calm in blues and neutrals with a splash of yellow. “We went all in on the color, especially with the rug,” says Simonds. It’s a beautiful shade from Radici, and it makes an interesting ground for the Rogers & Goffigon upholstery on the sectional. Bright side tables from KRB in New York and a scattering of charming pillows makes the space cozy and relaxing but not in the least drab.

Two children play in a New Jersey Farmhouse sun room with striped floors and a large window behind them.

Still Crafting a Calming Atmosphere

For the children’s playroom, on the ground floor, it was important that it be something they could grow into. It is also directly off the living room, so it needed to live in harmony with the rest of the decor. One prominent feature is the very large fireplace, and Simonds decided to paint the mantle and the window trim a vivid purple, and to use a Stark chevron rug in pale shades to maintain visual interest but not to overwhelm.

Two purple chairs sit in a room with a yellow pattern wallpaper with a dresser against the back wall.

A major challenge with the primary bedroom was an abundance of dormer windows and angles. Simonds chose a small, organic William Morris paper that lacks a pattern direction, allowing it to blur the hard edges. The client loved the way the custom lavender-hued bed with an Alice Sergeant fabric-covered boxspring, Christopher Spitzmiller-sourced table lamps, and vintage chairs upholstered in Imogen Heath fabric all work together with the yellow of the paper.

A kitchen in a New Jersey farmhouse with all white cupboards, counters, and an island.

The project has been such a success that Simonds and her client are working on the next phase, an addition to the house. “When you find someone that compatible and that easy to work with, it’s incredible.

A hallway area in the farmhouse with a shite carpet runner and blue and white pattern walls featuring a white trim around the doorways.

Story by Stephen Treffinger
Photography by Emily Gilbert
Interior Design by Colleen Simonds

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Cool Greens and Soft Blues Shine in 2025 Design Trends

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A woman stands in front of a houseplant in a blue sweater vest.

Soft blues and whispered cool greens are colors of the natural world and a huge part of 2025 design trends. They carry Mother Nature’s messages of peace and plenty, and nourish us in the process.

A woman's neck is adorned with various blue, green, and silver necklaces with a white blazer hugging her shoulders.

Louis Anthony

Usher in an eternal spring with colorful precious gemstone and enamel pendants by Goshwara. Made with amethyst, rock crystal, and emerald set in 18K yellow gold. These talismans of fair weather and good feeling will never dim.

A green, blue, and brown vase in an almost diamond shape sits on a white background.

Asian Influences

Chinese Tang style pot with brown glaze splashed with turquoise and pale green glazes.

A man in a cream and soft green three piece suit stands against a neutral background with his hands in his pocket.

Larrimor’s

Breezy and good looking for all the warm weather months, Baldassari’s wool, silk and linen jacket and cotton polo channel the refreshing, cooler-than-thou energy of celadon. Made in Italy. Available downtown and online at Larrimor’s.

A woman stands in front of a houseplant in a blue sweater vest.

Madeleine George

The Bria Ribbed Cotton Fringe Mock Neck Sweater Tank gifts its wearer with a flutter of fringe around the armholes and waist. 100%cotton. Available at Shadyside’s Madeleine George.

Two blue glasses and one black glass sit on a neutral brown background.

Penn/Fairmount

Jason Forck designs his Penn/Fairmount line with a minimalist Scandinavian aesthetic. The clean lines of the Cinch pitcher and drinking glasses shown here in blue and clear allow the user to enjoy the refined silhouette while also being able to enjoy the aesthetics of the drink within,” Forck said. Cinch was inspired by a pitcher and tumbler (the latter shown here in dark blue) by Finnish designer Saara Hopea-Untracht from 1951; a pale green set is in the collection of the Carnegie Museum of Art. Photo by Dave Bryce.

Story by Stephen Treffinger, Danny Mankin, Keith Recker, and Abbey Cook

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