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Green Goddess Pea, Bacon, and Cheddar Salad

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A white bowl holds butter lettuce leaves with plenty of peas, cheddar cheese, and bacon. Off to the bottom right corner sits a bowl of green goddess dressing.

Here’s a hearty Green Goddess Pea, Bacon, and Cheddar Salad that makes a great side with the season’s first grilled steaks, chicken, or burgers. This updates an American classic, which typically tosses the vegetable mixture with mayonnaise and not much else. Substituting an herb-filled green goddess dressing heralds spring and adds more flavor nuances to the salad. Plus, you can save this green goddess dressing recipe for another time with other salads or vegetables. So what are you waiting for? Toss up this Green Goddess Pea Salad the next time you’re trying to upgrade your meal.

What is Green Goddess Dressing in This Pea Salad?

Green goddess dressing is a creamy and herbaceous sauce that comes from the 1920s. It gets its signature green hue from a blend of fresh herbs, typically including parsley, tarragon, chives, and sometimes chervil. These herbs are emulsified with mayonnaise, sour cream, or yogurt. From time to time you will also see anchovy paste, lemon juice, and garlic in the recipe to enhance its depth and tangy brightness. After all the hard work you get a lush, flavorful dressing that’s both rich and refreshing.

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A white bowl holds butter lettuce leaves with plenty of peas, cheddar cheese, and bacon. Off to the bottom right corner sits a bowl of green goddess dressing.

Green Goddess Pea, Bacon, and Cheddar Salad


  • Author: Cheryl Alters Jamison
  • Yield: Serves 6

Description

Green goddess dressing and green peas? Talk about a vibrant recipe!


Ingredients

Scale

For the green goddess dressing:

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1/3 cup chopped flat-leaf parsley
  • 2 tbsp chopped tarragon
  • 1 green onion, white and green parts chopped
  • 1 to 2 anchovy fillets or salt to taste
  • 1 tbsp tarragon vinegar or white wine vinegar
  • 1 tbsp water
  • ½ tsp granulated sugar

For the salad:

  • 4 cups fresh shelled peas
  • 6 oz medium to sharp cheddar cheese, cut into tiny cubes
  • 4 to 5 crisp cooked bacon slices, crumbled
  • ½ cup finely diced red onion, soaked in cold water for 15 minutes, then drained and water discarded
  • Butter lettuce leaves, optional


Instructions

For the green goddess dressing:

  1. Combine the dressing ingredients in a blender. Puree until smooth, adjusting salt if needed.

For the salad:

  1. In a large bowl, stir together peas, cheese, bacon, and onion. Spoon in two-thirds of the dressing and toss lightly. The peas will soften somewhat while sitting in the dressing.
  2. Refrigerate for at least 30 minutes and up to 12 hours before serving. Cover and refrigerate remaining dressing.
  3. Serve chilled, mounded onto lettuce leaves if you wish. Spoon a bit more dressing on each portion if you wish.

Story and Recipe by Cheryl Alters Jamison
Styling by Julia Platt Leonard
Photography by Tira Howard

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Bruschetta with Crushed Peas and Smoked Salmon

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A white plate holds a pea puree bruschetta with smoked salmon on top as a green plate off to the side holds a small bowl of the pea purree.

Whenever the warm weather comes peeking through, this Bruschetta with Crushed Peas and Smoked Salmon is what you’ll want handy. Here’s a lovely little tidbit dressed in green, pink, and white. The hints of dill, lemon, and olive oil really elevate the peas without masking their simple sweetness. The smoked salmon adds a delicious counterpoint to this easy-to-make dish. If you pair these bruschetta with Gruet’s sparkling Brut Rosé and a fresh farmers’ market salad, you have a lovely warm weather dinner.

Why Blanch the Peas for This Bruschetta?

There are two main reasons why we choose to blanch peas in this Bruschetta with Crushed Peas and Smoked Salmon recipe. The first is to preserve their vibrant green color. The process of blanching (cooking vegetables in boiling water before immediately plunging them into cold water) helps them retain the same color you see prior to cooking. The second reason to blanch your peas is to keep a firm texture and natural flavor when in the food processor. Rather than letting your peas turn into a mushy mess, blanching prior makes sure it all blends nicely since it hydrates the starch in them.

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A white plate holds a pea puree bruschetta with smoked salmon on top as a green plate off to the side holds a small bowl of the pea purree.

Bruschetta with Crushed Peas and Smoked Salmon


  • Author: Cheryl Alters Jamison
  • Yield: About 18 Bruschetta 1x

Description

Bites full of nutritious sweet green peas and savory smoked salmon.


Ingredients

Scale
  • Water
  • 2 cups peas
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp minced fresh dill
  • Minced zest of 1 small lemon and 1 to 2 tsp lemon juice
  • Salt and white pepper
  • 1 baguette, sliced into rounds about 1/3 inch thick, toasted
  • 2 to 3 oz cold-smoked salmon or nova, sliced in strips about ½ inch thick
  • Tiny fresh dill sprigs


Instructions

  1. Prepare a large bowl about half full of icy cold water and reserve it.
  2. Heat a saucepan with about 1 quart of water over high heat. Add the peas and blanch 1 minute. Drain and transfer peas to the bowl of cold water, adding a handful of ice cubes to it at the same time.
  3. When cool, drain the peas and transfer them to a food processor. Add the oil, dill, lemon zest and 1 teaspoon of lemon juice. Puree with a few pulses, but leave some texture. Add salt and white pepper to taste, and more lemon juice if needed to balance the flavor.
  4. Mound about 1 generous rounded tablespoon of the pea mixture on each baguette slice. Roll the salmon slices into curlicues and place one or 2 on top of each bruschetta. Top with a dill sprig and serve right away.

Story and Recipe by Cheryl Alters Jamison
Styling by Julia Platt Leonard
Photography by Tira Howard

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Pittsburgh Symphony Orchestra Appoints James Santilli to Senior Vice President

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James Santilli with the Pittsburgh Symphony Orchestra stands in a suit jacket in front of a wall in the theater.

The Pittsburgh Symphony Orchestra (PSO) announced on Friday that James Santilli will join the Orchestra as Senior Vice President and Chief Revenue & Experience Officer (CREO). Santilli, formerly Chief Marketing Officer for the Pittsburgh Penguins, will join the PSO in this new role on Monday, April 14.

Pittsburgh Symphony Orchestra Appoints James Santilli to Senior Vice President

As CREO, James will hold responsibility for leading strategic initiatives to generate revenue and ensure an exceptional audience experience. Overseeing Marketing & Communications, Guest Experiences, Heinz Hall Presents, and Corporate Support teams, James will lead customer service, user experience, events, and brand experience, as well as audience engagement and retention strategies. James will play a vital part in strengthening relationships with new and existing patrons to ensure that their experience at Heinz Hall is engaging, inspiring, and continuing.

“Audiences who come to hear our world-class orchestra deserve a world-class experience,” said Melia Tourangeau, President & CEO. “The creation of the CREO position is our commitment to greater patron engagement and is an essential evolution for our long-term growth. James brings incredible insight from his time in the professional sports world at the Pittsburgh Penguins, and I’m excited to work with him on this new, unified approach to welcoming our guests at every step of their experience.”

“For decades, I’ve had the honor of shaping unforgettable moments for Pittsburgh sports fans,” said James Santilli, Senior Vice President and Chief Revenue & Experience Officer. “Joining the Pittsburgh Symphony Orchestra is a seamless next chapter in that journey—creating exceptional experiences that move people, unite communities, and celebrate the greatness that defines our region and this city. The Pittsburgh Symphony Orchestra is truly one of the world’s finest, and I’m excited to help share its magic with everyone in our region.”

About James Santilli

James is a highly accomplished marketing executive bringing over 25 years of experience seamlessly blending innovation, data driven decision making and adaptability to drive growth. James was most recently the Chief Marketing Officer (CMO) for the Pittsburgh Penguins.

As CMO, James managed a period of immense change and uncertainty. From an organizational restructuring, the COVID-19 pandemic, the sale of the team to the Fenway Sports Group, and the exit of AT&T Sports Network from the regional sports network business, James led with resilience and adaptability. His most impactful accomplishment during this time was transforming the organization from a brand-centric approach to a revenue-centric culture. Identifying the key growth areas and revenue streams, focusing on ticket revenue, sponsorship revenue, database growth, fan engagement, and also arena revenue. Results quickly followed, notching all time ticket and partnership revenue during the 2023-24 season.

More on James Santilli and the Penguins

Prior to being CMO for the Penguins, James held the roles of Vice President and Senior Vice President of Marketing with the Penguins. Following a comprehensive brand audit, James brought the brand to life by spearheading the “A Great Day for Hockey” campaign. This grassroots initiative not only resonated with fans but also significantly expanded the fan base. At the helm of all fan development departments, including Community Relations, Advertising, Digital, Game Entertainment, Youth Hockey, Video Production, and Creative Services, the organization saw impressive growth. Their regional fan base doubled from 565,000 to 1,300,000 and they then quickly rose to the top of the NHL in TV and radio ratings, social media engagement, fan avidity, market penetration, sponsorship revenues, and merchandise sales.

James’ early years with the Penguins saw him manage every aspect of ticketing, establishing a culture of excellence that led to a staggering 633-game consecutive sellout streak. James also holds a BSBA and MBA from Duquesne University in Pittsburgh, PA.

Photo Courtesy of Pittsburgh Symphony Orchestra (PSO)

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Why Is There Only One Male Nude at the Carnegie?

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A male nude in the Carnegie Museum of Art.

When was the first time you saw the naked body as someone thought it should be, not as it is? Prior to the internet, museums were sometimes the first place that young people saw adult nudity. Museums provide an important site of learning and growth, where you can see what’s around you in context rather than in a vacuum. But that context can also have biases within it. In the Carnegie Museum of Art, while there are other depictions of the male body, there’s only one full-frontal male nude painting in the publicly viewable collection.

Why Is There Only One Male Nude at the Carnegie?

There is a plethora of classical statues of male nude figures in the Sculpture Court, embodying the Greco-Roman value of the beauty of youth in their chiseled, sumptuous muscles. The sculptures are beautiful, and they show that in the classical world, the ideal male body was young and supple, almost feminine. But by the nineteenth and twentieth century, depictions of the male body took a more macho approach—bulging muscle won out over innocent sleekness. Maybe this has something to do with the rise of industrialization and the increasing value placed on labor and productivity, but that’s a conversation for another time.

Beyond the sculptures, at the Carnegie nearly every two-dimensional representation of the body in a painting is a woman. Is the message, then, that women’s bodies are for ogling and men’s aren’t? While there isn’t a clear answer, it is fascinating look at how artists have chosen across the centuries to represent the body.  

Activist group The Guerrilla Girls calculated that 85% of the nudes in the Metropolitan Museum of Art were women, but only 5% of the artists in their collection were male. This percentage is likely different in the Carnegie, given that work prior to the 1800s represents a smaller percentage of its collection than the holdings of the Met.

A poster by the Guerrilla Girls calling out museums for having more female nudity than women artists.
Guerrilla Girls, 1989. Courtesy of the Carnegie Museum of Art, Alan D. and Marsha W. Bramowitz Contemporary Print Acquisition Fund.

Stanton McDonald-Wright: The One Male Nude Painting

The one male nude painting is Sunrise Synchromy in Violet by Stanton Macdonald-Wright, in the back of the Scaife Galleries. This depiction of the male body is by a man. This is one of the through-lines of representations of male nudity—not only are there fewer of them, the ones you do see are by men. There’s very little female heterosexual sexuality from a female perspective.

A male nude by Stanton MacDonald-Wright.
Stanton MacDonald Wright, “Sunrise Synchomy in Violet,” 1918. Courtesy of the Carnegie Museum of Art,
Living Arts Foundation Fund and Patrons Art Fund.

And yet, Sunrise Synchromy in Violet is a deeply sensual painting, no matter the sexual preference behind its origin story. MacDonald-Wright coined the term “synchromism” for a new art movement that saw color and sound as similar phenomena. He and his contemporaries believed that like a composer, a painter could arrange color into a sort of symphony. Synchronism never really took off, but there is something marvelous about this painting. It feels tender and gentle in a way that classical male nudes often do not. That tenderness and gentleness then brings out a further strength and masculinity in the subject. MacDonald-Wright allows your imagination to wander across the body.  It feels like looking at someone through their lover’s eyes.

Is Nakedness Inherently Sexual?

A contrasting painting of a woman, not very far away in Scaife, is Robert Henri’s The Equestrian. A female figure wears typically male dress, a bowler hat, riding boots, and a long coat, smiling at the camera. Yet, she’s unabashedly feminine, with a warm smile and soft eyes.

Henri used Waki Kaji, a Japanese woman, as the model for the painting, a controversial choice at the time. The Equestrian shows a woman fully clothed, but to me, it reads as having much more overt sexuality in it than the actual nearby female near-nude, The Toilet of Venus. Kaji’s stance and body language feels powerful. Nakedness does not equal sexuality. In fact, in more classical work, nakedness actually represented a kind of innocence. Kaji’s clothed sexuality forces a viewer to see her in fullness.

A woman standing tall in British equestrian dress.
Robert Henri, “The Equestrian,” 1909. Courtesy of the Carnegie Museum of Art, museum purchase.

Female nakedness as a synonym for innocence did begin to evolve, but it sparked controversy. Contemporaries of French painter Gustave Courbet criticized him for the “ungainly” and “disheveled” appearance of a woman in his 1866 Woman with a Parrot, on view at the Metropolitan Museum of Art. The woman in Courbet’s painting didn’t look like a goddess or a nymph , therefore her nakedness was unacceptable. But, with time, people came to accept the painting. Cézanne even carried it a small version of it in his wallet. The response to it, however, shows that there were boundaries and exceptions around how a woman’s body could show up in a painting. Men did not often receive such treatment.

“You are a woman with a man inside watching a woman.”

For a woman’s perspective on a woman’s body, Joan Semmel’s Double Take is on the wall at the Carnegie right beside a space with a literal mirror, in a moment of curatorial sleight of hand. It provides an interesting visual to see a body in a mirror reflected in Heart Mirror at the center of the gallery. This painting shows the difficulty of really perceiving yourself as a woman, when your body is so often the subject and not the creator of the image.

It brings to mind Margaret Atwood’s remark, “You are a woman with a man inside watching a woman. You are your own voyeur.” Semmel, however, made it her mission to get comfortable with painting nude portraits as a woman. She painted people in various states of desire and repose, including couples in intimate moments. If there can be such a thing as a female gaze, Semmel approached it.

A female nude by Joan Semmel, posing in a mirror.
Joan Semmel, “Double Take,” 1991. Courtesy of the Carnegie Museum of Art,
Purchase, gift of Mr. and Mrs. Richard M. Scaife and gift of Paul Chanin, by exchange
© Joan Semmel / Artists Rights Society (ARS), New York.

There are also women who painted male nudes. Flemish painter Michaelina Wautier painted men nude, and there is a subtle difference in aesthetic from her contemporaries. The male body looks more fleshed out, somehow. In the 1600s, nudes by women were uncommon, let alone nudes of men by women. But Wautier used male models to better understand male anatomy, to the point where historians misattributed her paintings to her brother, Charles.

A nude painting of a man in the throes of ecstasy.
Detail view of Michaelina Wautier, Bacchanal (Triumph of Bacchus), (1659?), Kunsthistorisches Museum, Vienna.

Looking at Nudity in Context

In the scope of this inquiry, we’ve seen a male nude by a man, a female nude by a man (or several), a male nude by a woman, and a female nude by a woman. The social position with which the artist comes to the subject has become more relevant in discussions around contemporary art. Saying there is an inherent difference between how men and women paint risks essentializing art (and gender) down to a sort of mystical power rather than a diverse range of experiences.

Paintings are ways of seeing. The human body is as diverse as our perception of it, and maybe it’s better for young people’s first exposure to it to be different varieties of it in a contextual, artistic setting, rather than ubiquitously online.  If you’re visiting the Carnegie with kids or young teens, it’s worth a conversation about why all those women are naked when the men are wearing clothes. Most painters were men, and they wanted to study the body. Because heterosexual men were the norm, their vision is what we see most of.

But Stanton MacDonald-Wright’s painting proves that beyond the literal realism of the body, most of us look best painted by someone who loves us. The true intimacy and beauty of nakedness is hard to let someone else look at—hence the abstraction. That, perhaps, should be the lesson, that to be looked upon with love is the greatest way to be seen.

Story by Emma Riva
Cover Image Courtesy of the Carnegie Museum of Art

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Chilled Pea Soup with Mint

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A white bowl holds a Chilled Pea Soup with radish and mint garnishes as a bowl of peas sits off to the right.

Cool soups usher in the warm months ahead and this Chilled Pea Soup with Mint is here to get you through the season. The mint mates well with the peas, as well as reinforces the soup’s striking emerald color that’ll catch anyone’s eye. This recipe is the perfect prepare-ahead starter for spring lunch or dinner. Plus, it’s full of nutrients due to the fiber, vitamin A, and vitamin K within peas.

What’s the Difference Between Sugar Snap Peas and Shelled Peas

Sugar snap peas and shelled peas start to differ when looking at their flavor and texture. Shelled peas usually have a tender, sweet inside. They carry a pure, fresh flavor and soft or yielding texture. Sugar snap peas on the other hand come in a crisp, almost crunchy pod with a slightly sweeter, more vibrant flavor than shelled peas. Once you pop out the sugar snap peas, the tender sweetness immediately sets them apart. Their contrast makes them a great pair for this soup but you can always stick to one or the other as well.

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A white bowl holds a Chilled Pea Soup with radish and mint garnishes as a bowl of peas sits off to the right.

Chilled Pea Soup with Mint


  • Author: Cheryl Alters Jamison
  • Yield: Serves 4-6 1x

Description

Chilled soup under a bright and shining sun is the best way to welcome spring.


Ingredients

Scale
  • 1 tbsp unsalted butter
  • 3 to 4 green onions, chopped with all white and unwilted green parts
  • 1 lb sugar snap peas in the pod, tipped and stringed, or 2 cups shelled peas, fresh or frozen, or a combination
  • 3 cups vegetable stock or water
  • 1 cup plain full-fat Greek yogurt
  • 2 tbsp minced fresh mint
  • Salt and white pepper
  • 4 long mild radishes, such as French Breakfast radishes, thinly sliced lengthwise, to garnish
  • Fresh mint sprigs or pea shoots or both, to garnish


Instructions

  1. Melt the butter in a medium saucepan over medium heat. Stir in the green onions and sauté just until wilted, about 2 minutes. Add the peas and continue cooking until they just begin to wilt, a couple of additional minutes.
  2. Pour in the stock, cover, and cook until the peas are tender, 5 to 10 additional minutes, depending on whether the peas are in the pod or shelled. Nibble on one to check if done.
  3. Cool the mixture for at least 5 minutes, then spoon it into a blender and add the yogurt and mint. Cover the blender firmly and puree until very smooth.
  4. Refrigerate the soup for at least 30 minutes and up to several hours, covered. (The soup remains tasty later but the verdant green color begins to fade.) Season with salt and white pepper.
  5. Serve chilled, adding dashes of cold water if the soup doesn’t spoon easily. Add curlicues of radish along with mint sprigs or pea tendrils, or both, and serve.

Story and Recipe by Cheryl Alters Jamison
Styling by Julia Platt Leonard
Photography by Tira Howard

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Celebrate Spring With These Pea Recipes

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A white plate holds a pea puree bruschetta with smoked salmon on top as a green plate off to the side holds a small bowl of the pea purree.

Sugar snaps, snow peas, English peas popped from their pods — these little green wonders confirm that spring finally has sprung. Celebrate the season with these fresh ideas for pea recipes from multiple James Beard Award-winning cookbook author Cheryl Alters Jamison.

Celebrate Spring With These Pea Recipes

Chilled Pea Soup with Mint

A white bowl holds a Chilled Pea Soup with radish and mint garnishes as a bowl of peas sits off to the right.

Cool soups usher in the warm months ahead. The mint accent mates well with peas, even as it reinforces the soup’s striking emerald color. A perfect prepare-ahead starter for spring lunch or dinner.

Bruschetta with Crushed Peas and Smoked Salmon

A white plate holds a pea puree bruschetta with smoked salmon on top as a green plate off to the side holds a small bowl of the pea purree.

Here’s a lovely little tidbit dressed in green, pink, and white. The hints of dill, lemon, and olive oil really elevate the peas without masking their simple sweetness. The smoked salmon adds a delicious counterpoint to this easy-to-make dish. If you pair these bruschetta with Gruet’s sparkling Brut Rosé and a fresh farmer’s market salad, you have a lovely warm weather dinner.

Pea Salad with Greens, Strawberries, and Mint Vinaigrette

A giant platter of pea salad with strawberries, pickled veggies, and peas sits on a table beside a small bowl of dressing and a blue plate with vegetables on it.

This salad’s a toss-up of bright tastes and textures. Some of the vegetables — the peas in pods, in particular — get a light pickling, which adds more interest to the final sweet and savory dish. Should some diced carrot, zucchini, or bell pepper make their way into the pickling … you may find some bespoke nuances you’ll want to keep in your pocket for future occasions.

Green Goddess Pea, Bacon, and Cheddar Salad

A white bowl holds butter lettuce leaves with plenty of peas, cheddar cheese, and bacon. Off to the bottom right corner sits a bowl of green goddess dressing.

Here’s a hearty salad that makes a great side with the season’s first grilled steaks, chicken, or burgers. This updates an American classic, which typically tosses the vegetable mixture with mayonnaise and not much else. Substituting an herb-filled green goddess dressing heralds spring and adds more flavor nuances to the salad.

Pasta Primavera

In a large steel pot sits a Pea Pasta Primavera with peas and other ingredients surrounding the pot on a white table.

Manhattan’s legendary Le Cirque restaurant invented this dish back in the mid-1970s. It’s refreshingly retro, both elegant and easy to assemble, at least after you lightly cook the vegetables, which can be done ahead. A chilled Viognier or Sancerre would pair well with this delicious pasta. Invite some friends over.

Story and Recipes by Cheryl Alters Jamison
Food Styling by Keith Recker
Photography by Tira Howard

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Pittsburgh Events: Your Guide to April 21-27, 2025

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The stage of Pittsburgh Playhouse for a theatrical event with red lights on a stone staircase on a stage.

Since the sun is finally breaking through those Pittsburgh winter clouds, events in the city move outdoors for a breaths of fresh air. But, don’t worry, even if you’d still like to stay inside there’s plenty to fill your week with. Take this chance to explore the parks, neighborhoods, and even art spaces you may not have been to yet. Your adventure starts with the event guide for April 21-27 below.

Pittsburgh Events: Your Guide to April 21-27, 2025

Two people look through binoculars in a forrest for birding in Pittsburgh.
Photo Courtesy of Pittsburgh Parks

Birding Pittsburgh’s Parks: Schenley Plaza

Schenley Plaza, April 21

Urban birding can be just as exciting as spotting birds out in the country-scapes. You’ll have the opportunity to observe and identify various bird species, learn about their habitats, and appreciate the vital role parks play in supporting local wildlife. The birding walk is about a mile long through flat paved surfaces, sidewalks, and grass. 

Down a dark corridor are multiple Egyptian statues along stone walls in low lighting.
Photo Courtesy of Mattress Factory

In Conversation: Azza El Siddique

Mattress Factory, April 24

View and hear about the captivating work of Azza El Siddique at the Mattress Factory on the North Side. Attendees will delve into the artist’s creative process, explore the themes and inspirations behind her thought-provoking installations, and gain a deeper understanding of her artistic vision, all right from the source. Discover the stories woven within El Siddique’s Echoes to Omega exhibit, including themes of death and burial rituals, entropy, time, and migration.

The stage of Pittsburgh Playhouse for a theatrical event with red lights on a stone staircase on a stage.

ASCEND

Pittsburgh Playhouse, April 24-May 11

The creatives of Point Park University’s theatre program bring a family-friendly, multisensory adventure to the Pittsburgh Playhouse. Guided by a mystical symbolic staff, guests will traverse the four elemental realms of fire, earth, water, and air through audience interaction, dynamic music, live performance, and 360-degree visuals.

Green, white, and chocolate donuts sit in lines in a white box.
Photo Courtesy of Duck Donuts

POGOH’s Le Tour de Donut

River Trails, April 26

Le Tour de Donut ushers in the spring season with a bike and donut tour. Participants can join fellow enthusiasts for a ride through Pittsburgh, exploring the city’s scenic river trails while tasting delectable donuts from beloved local bakeries along the way. You’ll have a three-hour window to complete the course, allowing for leisurely exploration and enjoyment.

Hundreds of rubber ducks float down the Allegheny lake for Pittsburgh's Steel Duck Derby event.
Photo Courtesy of Steel City Duck Derby

Steel City Duck Derby

Allegheny Commons Park, April 26

The Steel City Duck Derby, held annually at Allegheny Commons Park, is a family-friendly fundraiser for Partners For Quality, supporting individuals with intellectual and developmental disabilities. The event features a Duck Festival with games, music, face painting, balloon art, and food trucks. The highlight is the rubber duck race on Lake Elizabeth, where thousands of rubber ducks compete for cash and other prizes.

Story by Kylie Thomas
Featured Photo Courtesy of Pittsburgh Playhouse

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Pittsburgh Events: Your Guide to April 14-20, 2025

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A group of dancers in blank and white sit in a collage on a white background.

We know this weekend is probably full with Easter events, but if you happen to find yourself with a little free time here’s your guide to events around Pittsburgh. From April 14-20, 2025 we’re celebrating events where you can gather with othersq. Grab your mom and take her to a Broadway production right here in Pittsburgh. Or, let your kiddos bask in the excitement of Easter with a special brunch. No matter where you go or who you decide to go with, this week and weekend guarantee you fun.

Pittsburgh Events: Your Guide to April 14-20, 2025

A group of performers from Some Like It Hot on a purple stage in Pittsburgh.
Photo Courtesy of Some Like It Hot

Some Like It Hot

Benedum Center, April 15-20

Step into the roaring 20s with this sizzling Broadway sensation featuring music from the same songwriters as Hairspray! This Tony and Grammy Award-winning musical throws you into the heart of the Prohibition-era, as two musicians, fleeing a mob hit, embark on a cross-country adventure in disguise. Expect a whirlwind of mistaken identities, romantic entanglements, and high-stakes escapes as they navigate a world of glamorous singers and gangsters.

A young girl reads from a book while a man sits with a cello on a couch during a production in Pittsburgh.
Photo Courtesy of CMU School of Drama

Titanic, The Musical

Philip Chosky Theater Proscenium, April 15-23

Carnegie Mellon University’s School of Drama presents this historic story come to life. This Tony Award-winning musical, with a story and book by Peter Stone and music and lyrics by Maury Yeston, portrays the triumph and tragedy of the passengers aboard the Titanic voyage. Directed by School of Drama alumnus Telly Leung, the musical delves into the causes, conditions, and diverse characters that shaped this event.

Two bunnies on a green table at Nemacolin near Pittsburgh with carious fake carrots and greenery on the table.
Photo Courtesy of Nemacolin

Easter Weekend at Nemacolin

Nemacolin, April 18-20

Make Easter one to remember with a weekend of family-friendly Easter surprises at Nemacolin’s resort. All ages can enjoy the spring fun, including Easter egg hunts for both kids and adults, wildlife adventures, crafts, art classes, outdoor adventures, and indoor golf. Plus, dine at a special Easter Brunch on Sunday, April 20, and even order curated Easter baskets for delivery to your room or to brunch.

A group of dancers in blank and white sit in a collage on a white background.
Photo Courtesy of Twyla Tharp Dance

Twyla Tharp Dance

Byham Theater, April 19

Twyla Tharp marks her 60th anniversary with a captivating dance tour. This show features the Olivier-nominated Diabelli, an exploration of Beethoven’s renowned composition, and also the world premiere of Slack Tide, a fresh, dynamic work set to a reimagined score of Philip Glass’s Aguas da Amazonia. Lose yourself in Tharp’s signature wit and musicality as she showcases two distinct yet equally breathtaking pieces

A group of four people cheers cocktail glasses to a brunch event in Pittsburgh's aviary.
Photo Courtesy of the National Aviary

Easter Brunch

National Aviary, April 20

Start off Easter with an exclusive brunch amongst the tropics of the aviary. Sit in the beautiful Garden Room for deviled eggs, fresh fruit, quiche, pancakes, crab cakes, chicken and waffles, plus so much more. You can even upgrade your drink to one of their special, holiday cocktails like an Easter Bunny Sangria. After, you’ll get to explore the birds of the aviary with your family on this special day.

Story by Kylie Thomas
Featured Photo Courtesy of Twyla Tharp Dance

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Woman With Eyes Closed Opera Explores Real Life Art Heist

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Woman With Eyes Closed by Lucian Freud, an Expressionist painting of a woman with her eys closed.

With a time-tested, classic opera, we mostly know what will happen at the end. There are classic tropes—the tragic heroine beset by grief takes her own life, tragedy is narrowly avoided through the power of love and friendship, or in the case of Wagner’s Ring cycle, destruction makes way for the possibility of a new beginning. Woman with Eyes Closed, a world premiere at the Pittsburgh Opera this spring, plays with our expectations of how a story should end with the possibility of three endings. Attendees won’t know which one they’re walking into when they go to see the show during its run of April 26 to May 4.

Woman With Eyes Closed Explores Real Life Art Heist

Composer Jennifer Higdon and librettist Jerre Dye took inspiration for this ending not to use it as a gimmick, but to explore the “what if” that plagues all of us about our decision-making. “Everyone’s had to make a big decision at some point, one that affects the rest of their life,” Pittsburgh Opera director of Marking and Communications Chris Cox told TABLE. “Choosing what to do in those situations can be incredibly hard, because you know the stakes are high. Or maybe choosing what to do is easy, but actually doing it is hard.”

The story follows Mona, a woman who finds a mysterious suitcase full of paintings she knows to be stolen. The thief is no stranger, though. It’s her own son. One of the paintings, Lucian Freud’s Woman with Eyes Closed, resembles Mona’s mother, bringing up memories she previously wished to forget. Mona then needs to decide what to do: Turn her son in and save the artworks, or keep her son’s secret while the artworks vanish from public life?

Higdon drew from real life art heists, including one from Rotterdam’s Kunsthal Museum in 2012 where three Romanians pled guilty to stealing work by Picasso, Monet, and Matisse—and the real life Woman With Eyes Closed. One of the thieves left the paintings with his mother, inspiring the setting for Woman With Eyes Closed.

The Value of Art

Woman With Eyes Closed explores the value of art and questions of institutional ownership, highly relevant ones for anyone visiting a museum in today’s world. “Let’s say a museum buys and insures a painting for a million dollars; then it’s stolen and destroyed. If the insurance company sends them a million dollars, in one sense it looks like the museum came out even – now they can use that million dollars to buy a different painting,” Cox said. “But that specific artwork is gone and will never be seen again by anyone. How much does humanity lose? Does all humanity lose equally?”

Artist Gala Porras-Kim looks at these questions with a similar angle in her exhibit at the Carnegie Museum of Art, The reflection at the threshold of a categorical division, running through July 27. If you go see Woman With Eyes Closed and find the questions in it thought-provoking, Porras-Kim’s exhibition is a great addendum. In the show, she asks why some objects in the museum’s collection are “natural history,” others “art,” and what the value of having archival pieces no one will ever see is. She asked curatorial professionals what the “least likely to be on view” object in their museum was, showing that museums, bastions of culture, don’t just hold masterworks but also objects as absurd as a box of preserved fleas.

A World Premiere: A Brand New Opera

Woman With Eyes Closed is a world premiere, meaning it’s not Madama Butterfly or La Boheme, but a brand-new opera by a living artist. “There are considerable challenges marketing a world premiere because there are no materials to help with promotion – no photographs, no reviews, no scholarly articles,” Pittsburgh Opera General Director Christopher Hahn said.

He added: “Sometimes people can be skittish about something they haven’t heard and seen before. This is why it is so important for us to build up real trust with our supporters and audiences.” A world premiere can then go on to other venues, but seeing in its first run is key. “[Audiences] need to know that if Pittsburgh Opera takes on a world premiere they fully trust us to deliver a thought-provoking and fascinating addition to the rich world of opera.”

Woman With Eyes Closed is a window into the world of contemporary opera from a Pulitzer Prize-winning composer. Part of why the show has three endings is that the real-life situation is still ongoing, with no clear or clean conclusion in sight. Stories have to have endings, and they provide catharsis where real life rarely has as neat a bow on it. But Woman With Eyes Closed explores how at times, there is no “right” choice, only the one you make. It’s worth seeing the opera few times to see which of Mona’s choices you see yourself in. “Anyone remotely interested in psychology or philosophy will find a lot to ponder and discuss after seeing this show,” Cox said.

Story by Emma Riva
Cover Photo: Woman with Eyes Closed (2002) by Lucien Freud, accessed via Artchive

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Celebrate Easter with Brunch, Dinner, and Take-Out Options in Pittsburgh

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Slices of Easter ham on a white plate on a wood table.

Article Updated March 23, 2026

Why toil over a hot stove all Easter Sunday when you could indulge in brunch or dinner from a Pittsburgh restaurant and simply enjoy the holiday instead? Let this year be stress-free by trading in the oven for a table at a family brunch, or let someone else handle the cooking with a take-out dinner. We’ll help you find the perfect way to savor Easter in Pittsburgh, so you can focus on what really matters: conversation, connection, and maybe a little chocolate bunny indulgence too.

Celebrate Easter with Brunch, Dinner, and Take-Out Options in Pittsburgh

Coop de Ville

If you’re looking to give your kids a special Easter this year, Breakfast with the Easter Bunny at Coop de Ville is the way to go. On March 29, celebrate a bit early so you can still enjoy your intimate family gathering on Easter day. You’ll dig into an all-you-can-eat buffet with all the breakfast foods you can imagine. Plus every table gets a free printed photo with the Easter Bunny.

Pittsburgh Zoo & Aquarium

While dates are selling out quickly, the Pittsburgh Zoo still has slots available for their Bunny Brunch on April 4. You can choose between either breakfast or lunch with the Easter Bunny depending on your schedule. You’ll get to enjoy their buffet alongside animal ambassadors while also making a craft to take home, get a picture with the Easter Bunny, and take part in an Easter egg hunt.

Fairmont Pittsburgh

Celebrate Easter with a warm, family-friendly brunch featuring a delicious buffet crafted for all ages. Enjoy a variety of dishes like live carving stations, fresh seafood, made-to-order omelets, salads, and decadent desserts. Plus, there’s a special kids menu with favorites like mac and cheese and chicken nuggets. Little ones can also meet the Easter Bunny and decorate festive cookies.

Revel

A brunch buffet makes sure that everyone gets to eat as much or as little as they’d like. Plus with a range of options, it’s a picky eater-friendly option. Cruise their selection of carving stations, made-to-order omelets, waffles, pastries, an oatmeal station, hot main courses, kid choices, dessert stations, and so much more.

Grand Concourse

The Grand Concourse at Station Square is an experience in itself. The tall ceilings and gorgeous architecture transport you back to an age of elegance. The menu varies from morning to evening, and each version has its charms. For brunch, dine on prime rib, ham, turkey, lamb, salmon, waffles, biscuits and gravy, fresh fruits and vegetables, donuts, and plenty more for dessert. In the evening the restaurant transitions to seafood lasagna, made-to-order pasta, pork loin, mac and cheese, ham, mussels, salads, hot sticky buns, and even a kid’s food station.

Braddock’s Rebellion

Adults and kids alike can sit down and relax with a pre-fixe menu from 11 a.m. to 3 p.m. which means no more arguments on who wants what. To start, you’ll choose from caesar salad, baby gem wedge salad, onion soup, yogurt parfait, a smoked salmon board, and oysters on the half shell. Then for your main, choose between an egg breakfast, salmon Benedict, crab omelet, Denver omelet, Croque Madame, or corned beef hash with breakfast potatoes or fruit cup and toast. Finally finish with a dessert of berry cobbler, cheesecake, or bread pudding.

Omni William Penn Hotel

There’s nowhere better than the Terrace Room at Omni William Penn Hotel with its large, arching windows and stunning chandeliers for an Easter brunch in Pittsburgh. Pick your seating time at either 10 a.m., 12 p.m., or 2 p.m. which all leave plenty of time to spend the rest of the day at home. The curated menu by the Omni’s chefs includes selections of seasonal dishes, sweet treats, as well as carved items. 

The Fez

In Hopewell Township, The Fez plans to host their 48th annual Easter buffet for all families. Choose from 12 p.m., 2 p.m., or 4 p.m. on Easter day for your dining time and come hungry for soup, salad, chef-carved meats, pastas, seasonal sides, and delicious desserts. Guests 21 and over can tend to the bar while the Easter Bunny makes an appearance for photo opportunities and to hand out candy and prizes to the kids.

Bistro To Go

Sometimes, it’s better to let yourself enjoy Easter dinner rather than rushing around making sure everything is perfect. Bistro To Go has a number of dishes that taste just as good as homemade. Simply make your order, pick it up, and follow the heating instructions fora quick and easy solution to Easter. Order from various dips, Brown Sugar Baked Ham, Maple Glazed Turkey, Pecan Sweet Potato Casserole, Brunch Sugar Pecan French Toast, and more. 

Family Table

What could be more luxurious than your very own chef-curated meal? Family Table takes care of the hard work for you with their Glazed Ham Meal. Available in 2, 4, 6, and 8 servings, the ham is made with real Vermont maple syrup, whole grain mustard, and herbs. Plus you also get scalloped potatoes, roasted vegetables, and rolls.

The Commoner

Throughout Easter weekend, The Commoner is serving up new brunch specials to welcome spring and get you ready for the holiday. Dive into their Eggplant Frittata, Baked French Toast with blueberry, lavender, and caramel, or a Prosciutto Baguette. Plus craft cocktails on their menu are sure to keep your dining time lively.

Ritual House

Try many of your Easter-time favorites at Ritual House for brunch this weekend. Deviled Eggs with bacon jam and smoked paprika sit beside Brûléed Oranges and Grapefruit as well as a Cherry Cheesecake French Toast. But, you can go more savory too with Crab Benedict or a Monte Cristo.

Square Cafe

Hurry in from March 27 to April 9 to order this East End restaurant’s Easter food and beverage specials. Start with The Peep Latte that uses toasted marshmallow and white chocolate mocha. Then, fill your table with Carrot Cake Pancakes, White Bean Hash, or a Ham and Turkey Club Sandwich.

Palm Palm

Palm Palm is where upscale meets comfort classics so you get a brunch that feels familiar yet creative and unique all at once. Their Steak and Eggs focuses on an 8 oz Wagyu cut while Stuffed Hawaiian French Toast utilizes fresh berries. Plus, there’s plenty of other pancakes, waffles, Benedicts, and so much more.

F&F Pizzeria

Want to shake things up this Easter Sunday? Rather than cooking at home, let F&F Pizzeria handle all the stress from 12 p.m. to 9 p.m. Choose to split a pizza with the whole table like a Hot Sausage and Sage variety. Or, individualize your meals with options like Red Wine Braised Short Rib or Fennel Sausage and Broccoli Rab.

Story by Kylie Thomas
Photo Courtesy of
Family Table

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