A local riff on Lynchburg Lemonade using Kingfly Rye and orange liqueur.
A riff on a Lynchburg Lemonade. For a while now, I’ve wanted to do a riff on this drink here at Kingfly, and this is a nice take on the traditional recipe. Since we’re not using Tennessee whiskey, this local spin features Kingfly Rye and our famous orange liqueur.
Combine all ingredients in a highball glass. Fill with ice and top with San Pellegrino Limonata. Garnish your locally made Lynchburg Lemonade aka Allegheny Lemonade, with a lemon wheel.
STORY, RECIPE, AND STYLING BY RAOUL SEGARRA / PHOTOGRAPHY BY DAVE BRYCE
Get out of town with our Spring Travel Guide recommendations.
Short trips are the champion of spring. The days are longer, the air is warmer, and we feel the itch to get out and explore. With this list of getaways and events, it’ll be easy to find the trip – or trips – to get yourself, family, and friends out of Pittsburgh this spring.
Photo courtesy of Buhl Mansion and Tara
Just a little more than an hour north of Pittsburgh are two of Pennsylvania’s most treasured inns, Buhl Mansion Guesthouse & Spa and Tara – A Country Inn. Donna Winner, and her late husband Jim, lovingly restored both historic landmarks from total neglect to create two of the country’s most celebrated inns. Buhl Mansion provides luxury spa facilities while Tara provides casual and fine dining. Both inns offer spectacular overnight accommodations, a grand heritage of elegance, and unsurpassed hospitality culminating in the perfect settings for romantic getaways, executive retreats, indulgent spa escapes, and fairy-tale weddings. winnerhospitality.com
BUHL MANSION GUESTHOUSE & SPA
Named one of America’s Top 10 romantic inns and listed on the National Register of Historic Places, this 1890s castle—built by steel baron Frank Buhl as a wedding gift to his bride—offers 10 opulent guest rooms with fireplaces, jetted tubs, the finest amenities, royal service and elegant gardens. The full-service spa, with over 100 indulgent spa treatments available, provides the ultimate in luxury and pampering.
TARA – A COUNTRY INN
Tara offers a chance to enjoy the luxuries of days gone by. This 1854 Greek-Revival mansion revives Civil War-era hospitality with modern-day luxuries and amenities. Each of the 27 luxurious guest rooms has a fireplace and most have jetted tubs. Overlooking Shenango Lake, the inn has heated pools, acres of spectacular gardens and walking trails, and gourmet and casual dining.
Photo courtesy of Butler County Tourism
BUTLER COUNTY’S TASTY TRAILS
If you’re looking to tantalize your taste buds in several different ways, Butler County’s three self-guided specialty tours are for you! The Coffee Connection starts your journey and the day off right with 16 stops, each offering delicious options for everyone. The Sweet Tooth Trail represents 23 of the best bakeries, ice cream shops, and candy shops you’ll find anywhere. Meanwhile, Butler’s Beer Circuit, with more than 10 outstanding craft breweries, is your “passport to hoppiness” with seemingly endless selections. From ambers to stouts and lagers to pilsners, there is always something brewing on the circuit and in Butler County! visitbutlercounty.com
BUTLER COUNTY’S SMALL TOWNS DELIVER BIG CHARM
Butler County offers small-town charm in a big way. It’s a perfect combination of quaint and quirky, with shops and restaurants, a craft brew scene, and great lodging that you’ll be planning to return before leaving. Butler County’s small towns are just a quick drive from Pittsburgh and are loaded with excellent shops and unique boutiques. Stops along the Sweet Tooth Trail and the fine brew pubs along the Butler Beer Circuit are a must. Spend a night at a B&B and start the next day at one of the stops on the Butler Coffee Connection!
Harmony’s Landmark District retains the old-world character of a German village and includes more than 50 buildings. Specialty shops occupy older structures such as Wunderbar Coffee & Crepes, located in a historic opera hall. Make time for Neff Haus Ice Cream and finish with dinner and craft beer at the Harmony Inn.
Founded in 1832 by German immigrant brothers F. Carl and John A. Roebling, Saxonburg is small but big on charm. The history of John Roebling, who invented wire rope and designed the Brooklyn Bridge, can be found at the Saxonburg Museum. Shop at Red Door Antiques, pick up locally sourced gourmet jams at Batch, and have dinner at the historic Saxonburg Hotel.
Founded in 1802, Zelienople thrives today with such shops as Curio and restaurants like ShuBrew and Della Terra. The 1808 Passavant House is a museum that tells Zelienople’s story.
Photo courtesy of Mazza Vineyards
MAZZA VINEYARDS
Seek Experience in Lake Erie Wine Country with Mazza.
For over 50 years, Mazza wines have been crafted and inspired by a lineage of world-class winemakers from around the globe, and have grown to include dozens of products across the family of brands. Conveniently positioned within minutes of each other, three Lake Erie AVA locations offer a unique experience––and wine list––including New York’s first combination winery, distillery, and brewery. Plan your trip and visits at enjoymazza.com/visit. Shop our (growing!) selection of wines at enjoymazza.com/shop. Use code TABLE for 1-cent shipping on $75+ orders.
Photo courtesy of Lake Erie Wine Country
LAKE ERIE WINE COUNTRY
Lake Erie Wine Country is in the largest grape-growing region east of the Rockies. It extends nearly 50 miles along the Lake Erie shore in Pennsylvania and New York and is home to over 20 unique wineries. Head north from Pittsburgh and in two hours you will be in the heart of wine country! Open year round, we are anxious for you to visit, taste our award-winning wines and experience the beauty of our vineyards. Visit lakeeriewinecountry.org to explore other things to do and places to stay and eat while you’re here.
Sip, Savor and See Lake Erie Wine Country!
Photo courtesy of Christian Klay Winery
CHRISTIAN KLAY WINERY
Winery owner Sharon Klay and her husband John first developed an interest in winemaking while living in New York City in the 1970s. This led them to research and select the nearly 100 varieties of grapes that would be suitable for cool climate-growing conditions.
When the Klay’s relocated to Pittsburgh, Pennsylvania, they searched for three years to find a suitable vineyard site. In 1986, the couple purchased a 215-acre farm in Chalk Hill, Pennsylvania. John developed a successful practice as a cardiothoracic surgeon, while Sharon decided to take the original 1,000 vines on the property to 14,000 vines.
In 1995, Fayette County’s first commercial winery opened, named after the Klays’ son Christian. Sharon planned to offer her customers the complete wine experience and soon developed an array of enticing special events for the public, informative and educational tours, ideal venues for private events, wine tasting, and shopping in 10 locations. christianklaywinery.com
Photo courtesy of Crawford County Travel
CRAWFORD COUNTY TRAVEL
When you visit Crawford County for the first time or the 20th time, expect to immediately find yourself among family. Away from the buzz and the busy, Crawford County is home to people and places that encourage exploration and relaxation. Our passionate community is filled with warm, welcoming residents who are ready to show you what we have to offer.
With every new corner uncovered, expect to find a new friend who can’t wait to share the comfort and creativity of the area. Adventure is abundant in Crawford County no matter the weather. When the snow settles in, you can warm up with local beer and wine or unpack the history and culture of Northwest Pennsylvania. Explore the intimate, innovative collection of downtown areas where unique, small businesses are thriving. When the temperatures heat up, don’t miss the stunning scenery or outdoor experiences. Nowhere quite encapsulates the great vastness of nature like Crawford County.
Come alive in the great outdoors from fishing, angling, boating, and kayaking in some of the most beautiful glacier lakes in the country, to hiking through acres of lush forest paths––experiences here are unique. Not to mention, Crawford County knows good food. That’s why we have over 100 restaurants, breweries, cideries, wineries, diners, sweet shops and more. From craft beer to ciders to coffee shops, come visit Crawford County and see what we have to offer: you’ll be pleasantly surprised. With all the quaint B&Bs, hotels, cabins, campsites, and cottages, you should stay for the whole weekend!
Visit visitcrawford.org for more information, suggested itineraries, event listings, and to download the mobile app.
Photo courtesy of Fallingwater
FALLINGWATER
Fallingwater, the masterwork of renowned American architect Frank Lloyd Wright, has reopened for its 60th tour season for guided architectural tours as well as guided and self-guided walks. Built in 1936 for the Kaufmann family of Pittsburgh, Fallingwater exemplifies Wright’s philosophy of organic architecture.
Explore the house’s intimate relationship with nature, enjoy a delicious lunch from the Fallingwater Café, and browse the Museum Store and the exhibition at our Speyer Art Gallery.
Beginning in May, take a private Focus Tour, which includes a meal on the Pottery Terrace. Make reservations for Forest to Table Dinners in April, July, and October. Following a twilight reception of hors d’oeuvres and wine at the house, Fallingwater’s chef leads a culinary journey that includes a savory four-course meal with wine pairings at the chef’s table in the Café. The exquisite food will reflect local traditions and seasonal flavors of Appalachian Pennsylvania through ingredients sourced from nearby farms and foraged from the woodlands near Fallingwater.
Experience Fallingwater to discover why it is inscribed to the UNESCO World Heritage List and a place that the Kaufmann family believed would enrich lives, inspire generations, and connect people to nature. fallingwater.org
Photo courtesy of The Inn at Lenape
THE INN AT LENAPE HEIGHTS EVENT CENTER & GOLF RESORT
The Inn at Lenape Heights Event Center & Golf Resort is just 50 minutes from Downtown Pittsburgh and consists of a luxurious boutique hotel, Lenape Bar & Grill with beautiful patio views, spacious event and meeting spaces, and an 18-hole golf course. If you are looking for a unique venue to celebrate a wedding, corporate getaway, golf outing or any special occasion, you have found your hidden gem close to home. The property also contains a two-mile nature trail and a secluded picnic area for a quiet weekend away. Visit lenapegolfresort.com or call 724-763-2201.
Photo courtesy of Nemacolin
NEMACOLIN
Stretching across 2,200 scenic acres in the Laurel Highlands of southwestern Pennsylvania, our Forbes Travel Guide Award-winning accommodations offer guests and members a unique range of exceptional experiences. From the iconic art deco interiors of Falling Rock and breathtaking elegance of The Chateau, to the woodland comforts of The Lodge and private grandeur of The Homes and Estates, there’s a getaway perfect for you at Nemacolin.
Get ready to luxuriate in one-of-a-kind dining and entertainment options, including the Forbes Five Star and AAA Five Diamond restaurant, Lautrec, two championship Pete Dye-designed golf courses, and sensational spa and wellness treatments. Our enchanting resort is perfect for curious explorers, offering seasonal mountain sports and exhilarating outdoor activities, from Orvis®-endorsed fly fishing to wildlife safari tours and limitless fun for all.
THE LODGE AT GLENDORN
Travel creates a unique viewpoint of the world. What is travel but for the pursuit of unique experiences in interesting locations? These experiences shape the traveler and help to lay the groundwork for the next adventure. Throughout history, people have journeyed for pleasure to places that transform them. Embark on this transformation in the Pennsylvania wilds, Pittsburgh’s untamed backyard. Imagine a historic enclave nestled into the Allegany National Forest, a step back in time and a step away from the everyday. Our 1500-acre estate was established in 1929 and remains largely an icon of the era. Glendorn was the personal estate of a large family, and over the course of 50 years was their private refuge, each cabin designed and built for ever-expanding generations. Still a hidden gem, the Lodge at Glendorn awaits your discovery of our world-class cuisine, award-winning wine collection, and your unique moments for these explorations. glendorn.com
A delightful dish with a rich interplay of flavors and textures.
Aromatic spices, rice, spinach, and eggs harmonize beautifully together in this Kedgeree recipe, which is deeply satisfying for breakfast, lunch, or dinner. You’ll be delighted by the rich interplay of flavors and textures in this recipe from Selena Orkwis of Nurture Pittsburgh.
KEDGEREE RECIPE
Makes 4-5 servings
INGREDIENTS
2 cinnamon sticks
¼ tsp cumin seeds
1 tbsp whole coriander
¼ tsp mustard seeds
¼ tsp turmeric
1 tsp kosher salt
1 tbsp avocado oil
3 cups jasmine rice, rinsed
4 ½ cups water
4-5 farm eggs
8 oz bag baby spinach
INSTRUCTIONS
Toast spices in avocado oil until fragrant. Add rice and toast for a minute. Add water and bring to a boil. Cover, turn down the heat, and simmer for 14 minutes. Turn off the heat and let sit for 5 minutes, covered.
The above step can also be completed in an Instant Pot: Reduce the water to 3 cups. Toast the spices, add rice and water, and cook on high pressure for 4 minutes. Let the pressure release naturally for 5 minutes, then release the rest of the pressure and fluff.
While the rice is cooking, bring a second pot of water to a boil. Salt generously and using a slotted spoon, lower the eggs gently into the water. Boil for 6 minutes, then remove with the slotted spoon and cool in a water bath.
Wilt the spinach in a frying pan with 1 tsp of avocado oil and a pinch of salt.
To serve, divide the rice between plates and top with spinach and a peeled egg.
RECIPE AND STYLING BY SELENA ORKWIS / PHOTOGRAPHY BY DAVE BRYCE
Try some of Selena Orkwis’ other delicious recipes:
This Parfait Amour Gulab cocktail is inspired by the Indian dessert Gulab Jamun.
This Parfait Amour Gulab cocktail was inspired by the Indian dessert Gulab Jamun. Gulab means “rose” in Hindi, and the dessert is a delicate pastry that is sweetened with rose and honey. The grenadine and Parfait Amour bring out the sweetness, and the neutral base of the vodka as a background really helps to highlight the floral essence.
Ham has long been a traditional choice for holiday meals, especially for Easter brunches and dinners. Historically, the harvest of both crops and animals took place in the fall. Hams were then smoked and put up to cure over the winter months, making them ready to eat in spring. Its popularity grew out of availability. In these modern times, we find ham available year-round, making it a holiday favorite. This recipe will keep you craving ham all throughout the year.
Tips for Glazing Ham
Like all meat products, no ham is exactly the same. In general, there are a few things you can keep in mind when cooking a ham. You need to get the ham with the skin on in order to make glazed ham. If the ham doesn’t have the rind, you won’t be able to get that glaze texture you want. Prior to applying the glaze, it’s best to score it lightly in a diamond pattern, only about 75% of the way through the fat. This ham recipe will yield best results if you score the ham and allow the flavors to penetrate the meat.
Note: *yuzu cha can be found in Asian markets. It is a marmalade-like product typically used combined with water as a tea.
For the rosemary pecans:
¾ cup candied pecans
2 sprigs of rosemary
Instructions
For the glaze:
To prepare glaze, place the brown sugar and water in a small saucepan on low heat. Stir to dissolve and simmer for 5 minutes. Then add the blueberries. After about another 5 minutes, place in the star anise, cloves, and ginger.
Stirring often, cook on medium heat until the blueberries burst. Then lower the heat and add in the yuzu cha and salt. Stir and simmer until the glaze slightly thickens.
Immediately before taking the glaze off the heat, pour in the bourbon and stir to combine. Remove and let cool.
For the rosemary pecans:
Preheat the oven to 250°. Place the pecans on a baking sheet. Strip the needles off the rosemary and sprinkle them on top of the pecans, using your hands to mix them together.
Lightly toast in the oven for 5 minutes, stir and toast for an additional 5 minutes. Cool and set aside to use later.
For the ham:
Preheat the oven to 325°. Score the ham in a diamond pattern using a sharp knife.
Place a rack inside a roasting pan. Pour 2 cups of water in the bottom of the pan. Place the scored ham on top of the rack. Cover loosely with foil and place in the oven.
Roast for 30 minutes, remove foil and baste with the glaze. Cover with foil and place in the . oven again for another 30 minutes. Remove, uncover, and baste again using both the glaze and the pan dripping. Cover and place back in the oven for an additional 30 minutes.
Remove the foil and baste with the glaze and pan drippings. Then brush on the melted butter. Check the temperature of the ham with a thermometer and cook uncovered until it reaches 140 degrees.
Let the ham rest, then top with the rosemary pecans, crushing some and leaving some whole. Slice and serve.
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Tzimmes is a colorful side dish traditionally served during the Jewish holidays of Passover and Rosh Hashanah. In Yiddish, tzimmes means “to make a fuss.” And while the Tzimmes roasted root vegetable recipe for this beautiful dish does require a bit of a fuss, with all of the peeling and chopping that takes place, it is quite simple to prepare. The result of this Tzimmes recipe is a roasted vegetable dish that’s both savory and sweet, and pairs well with just about any protein selection.
The History of Tzimmes
According to Jewish author Michael Wex, the first tzimmes recipe appeared in a non-Jewish cookbook titled “Le Ménagier de Paris” in 1393 as chopped turnips, carrots and gourds cooked in honey. 500 years later, an 1896 Yiddish cookbook instructed its readers to simmer a turnip with schmaltz and sugar. Tzimmes has been around the block, and no matter how much of a fuss it is, Jewish families have continued to make it since then. Its glaze of honey makes it perfect for Rosh Hashanah, when the honey symbolizes having a sweet year to come.
3–4 purple and orange carrots, peeled and cut in half lengthwise
4–5 small parsnips, cut in half lengthwise
1 small bunch Easter egg radishes, tops removed and cut in half
3 small sweet potatoes, cut in half lengthwise
1 small white onion, peeled and cut into 2-inch chunks
1 tbsp olive oil
2 tbsp vegan butter
Salt to taste
For dried fruit sauce:
14 dried apricots
8 medjool dates, pitted and cut in half
6 pieces of crystallized ginger, cut in half
¼ cup light brown sugar
¼ cup honey
1 cup orange juice
Zest of 1 orange
2 pieces mace
Pinch of cinnamon
Pinch of salt
Chopped parsley for garnish
Instructions
For roasted vegetables:
Preheat the oven to 400 degrees.
Place all the root vegetables in a large bowl and toss with the olive oil.
Line a baking sheet with foil and place the vegetables cut side down .
Roast for 20 minutes, then carefully flip the vegetables.
Add 1 tablespoon of butter, and roast for another 10 minutes.
Turn the vegetables one last time, adding the last tablespoon of vegan butter and cook for another 10 minutes or until the veggies are done.
For dried fruit sauce:
Place all the ingredients for the sauce together in a small saucepan and simmer on low heat until the dried fruit softens and the flavors combine. Simmer just long enough for the sauce to thicken slightly.
To plate, place the roasted veggies on a platter, spoon the dried fruit sauce on top, and sprinkle the chopped parsley to garnish.
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I love cinnamon rolls as much as the next person (maybe even more), but yeasted dough can take a fair bit of work and preparation in advance. I wanted to take the flavors of a cinnamon roll and the beautiful swirl pattern and turn it into a cookie — like a sugar cookie and a cinnamon roll had a delicious baby! This way there’s no more deciding between which to snack on for Christmas morning. Instead, you can bite into a cookie that’s crunchy but carries the same look and flavor profile as a cinnamon roll.
Can I Use Pre-Made Sugar Cookie Dough?
While you may worry that using store-bought, pre-made sugar cookie dough could ruin the flavor of this recipe, it’ll only make the process easier. As long as you use the correct steps to roll out the pre-made dough, there is no reason why a stop at the store can’t take over the usual labor of monotonous baking. Place slightly chilled (you don’t want it to be too cold) cookie dough between the two pieces of parchment paper and form the dough into rectangle using your hands. Using a rolling pin, start at the center and then slowly begin to roll the dough away from your body, You’ll want to continue rotating the dough 90 degrees every few rolls to ensure an even thickness.
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The first bright days. The first long evenings. Maybe even the first dinner outside on the porch. The luxurious feeling of soft, warm air and light breezes, and the smells of trees and flowers coming alive after their long sleep. This delicious, silky, chocolate mousse pie topped with mint whipped cream is perfect for springtime. TABLE Magazine contributor Rhonda Schuldt shows us how!
Chocolate Mint Pie Recipe
Recipe and Story by Rhonda Schuldt
Photography by Erin Kelly
Saying Guilt Free Peanut Butter Cups might seem too good to be true. But, prepare to indulge your sweet tooth without the guilt! These little cups are a healthier take on a classic treat. Made with wholesome ingredients like chia seeds and even sugar-free peanut butter, these decadent bites offer a satisfyingly rich chocolate flavor with a touch of sweetness. Perfect for a healthier snack or a guilt-free dessert, these Peanut Butter Cups are sure to become a new favorite. You’ll be pleasantly surprised to just how delicious gluten-free and sugar-free can be.
What is Allulose?
Allulose is a rare sugar that offers several advantages over traditional sweeteners, hence why we use it in this recipe. With a sweetness level similar to sucrose but minimal impact on blood sugar levels, allulose provides a low-calorie option for those watching their weight or managing diabetes. It also has a minimal effect on insulin levels and is not readily absorbed by the body, making it more digestion-friendly as well. Allulose is great for baking as it browns and caramelizes similarly to sugar, adding versatility to its application.
Let your sweet tooth thrive without an abundance of sugar loaded treats.
Ingredients
Scale
1 cup sugar free peanut butter
2 tbsp chia seeds
3 tbsp hemp hearts
4 tbsp Allulose (or your favorite alternative sweetener such as monk fruit or stevia)
1 – 9 oz. bag of dark chocolate chips
Smoked sea salt for garnishing
12 large baking cups or 24 small baking cups
Instructions
Place all filling ingredients in a bowl and mix together with a spoon until everything is evenly incorporated
Place chocolate chips in a double boiler and slowly melt
Line each baking cup with 2 tsp. of the melted chocolate. Be sure to push the melted chocolate up the sides of each cup 1⁄2 inch so the filling has a little cup to sit in.
Chill until chocolate sets.
Place 1 tablespoon of the filling in each cup.
Tap each cup on the counter so the filling flattens and spreads out a little bit -Cover each cup with more chocolate to completely cover the filling.
Sprinkle with smoked sea salt and then chill in refrigerator or let chocolate harden on the counter overnight.
Notes
They can be left at room temperature for up to 1 week or in the refrigerator/freezer for one month.
These cups are gluten and sugar-free and loaded with protein for the addition of hemp and chia seeds.
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The Peep. People either love it or hate it. There seems to be no in between. And, for those who partake in a little Easter Peep marshmallow indulgence, one must then decide, “To eat them fresh, or to eat them stale?” That is the question. Go team stale! However you like them, this orange cardamom recipe is a fun baking project that will win even the hardest of hearts over to enjoying the Peeps.
How We Stopped Worrying and Learned to Love the Peeps
This orange cardamom recipe is a minor attempt at winning over the TABLE team to team Peep in general. There’s not a lot of marshmallow lovers around here, let alone the embracing of cute little chick and bunny shaped marshmallows coated in colored sugars. Enter Orange Cardamom Peep Crispy Treats. This recipe gives a little grown up flavor to an otherwise ultra-colorful, childish-looking treat by adding the fresh flavors of orange and the herbaceous warmth of cardamom. Kids will love them, and you may find yourself craving them, too. Still skeptical about these icons of 20h century American food culture? Don’t knock ‘em till you try ‘em.
Place 1 1/2 TBSP of butter into a medium sauce pan over a medium heat.
When the butter is just melted, add 1/2 tsp of ground cardamom, 1/2 tsp of orange extract, and one color of your Peeps.
Stir continuously until the Peeps are almost completely melted.
Remove from heat and continue stirring. If you would like to intensify the color, you can add a few drops of food coloring. Note: the cardamom does alter the color slightly, so if you want the colors to be vibrant, do add food coloring. I prefer gel food coloring.
Pour in 1 1/2 cups of Rice Krispies Cereal and stir to coat.
Transfer to your greased pan. You can spread evenly in the pan and layer the next three colors. or if you move quickly enough you’ll be able to incorporate the colors into more of a tie-dye pattern being careful not to blend the colors together.
Repeat steps 3-8 with each of the three remaining colors.
Let cool for at least an hour before cutting into squares.
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