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Table Magazine
Cities
Pittsburgh
New Mexico
National
Recipes
Appetizer
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Kids Table
Mains
Side Dishes
Techniques
Braising
Grilling
Pickling
What’s In Season
Fall
Spring
Summer
Winter
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Drinks
Beer
Cocktails Drinks
Wine
Fashion & Design
Interior Design in Pittsburgh
Fashion and Jewelry
Home
How to Shop Pittsburgh
Going Out
Things to Do in Pittsburgh
Explore Pittsburgh Arts, Culture & Entertainment
Pittsburgh Restaurant Guide
Pittsburgh Shopping Guide
Arts and Entertainment
Scene and Seen
Bars
Restaurants
Halloween in Pittsburgh
News
Arts and Entertainment News
Food News
Community News
Horoscopes
Events
How To Pittsburgh
How to Pittsburgh Food & Drink
How to Pittsburgh Culture & Fun
Giving Guide
How to Pittsburgh: A TABLE Magazine Celebration
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Cocktails Drinks
Cocktails Drinks
Frozen Melon Gin Spritz
Choose between cantaloupe or honeydew for a cocktail that'll take you to your happy place.
Cocktails Drinks
Frozen Dirty Martini
Instead of serving it straight from the shaker, this recipe combines freezer-chilled dill-infused vodka with a light, flaky pickle juice granita.
Cocktails Drinks
Blackberry Bourbon Bramble with Blackberry Popsicles
Because we're all kids at heart, everyone at TABLE perks up when they see a popsicle garnishing a cocktail.
Cocktails Drinks
Pittsburgh Bartenders Test Their Creativity in TABLE Magazine’s 2nd Annual Cocktail Shake-Off
12 creative cocktails for you to try at home!
Cocktails Drinks
Botanical Burn: A Spicy Gin Cocktail
Whenever your usual gin cocktail just isn't cutting it.
Cocktails Drinks
Caribbean Dream Alcoholic Punch
Easily batch-able, too!
Cocktails Drinks
Standing Drama: Chocolate-Cherry Gin Cocktail
Have your dessert and drink it, too!
Cocktails Drinks
The Peach Thyme Continuum: Clarified Buttermilk Punch
A mystical cocktail for the eye and mouth...
Cocktails Drinks
Banana Bread at Work Cocktail
We wouldn't blame you if you used this recipe to start off your morning!
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